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Restaurants

Blackwall Hitch Baltimore

Blackwall Hitch is a coastally inspired concept that creates a local connection. Here you’ll find seasonally driven and locally sourced food and the area’s friendliest staff and patrons. With each visit as you take in the local flavor, we guarantee you’ll be hooked in no time. Blackwall Hitch will validate… Read More

Black Olive

After a renovation of the Fells Point General Store in 1997, The Black Olive sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, Baltimore’s waterfront Jewel. Though the restaurant itself is twenty years old, the spirit from which it springs holds a story that… Read More

Cinghiale

Inspired by the energy of the late 1950’s and early 1960’s in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room). Read More

Cosima

Chic Italian option for Sicilian cooking & wines set in a historic mill with a patio & water views.   Please see menu for wine pairings. Read More

Gertrude’s Chesapeake Kitchen

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture… Read More

Fogo de Chao Brazilian Steakhouse

Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world. Read More

Indigma

Indigma Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are elevated in a bold backdrop. Indigma’s name was created by owner, Tony Chemmanoor, and his family by fusing the words ‘Indian’ and ‘enigma’… Read More

Johnny’s

Tony Foreman + Co. and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists. Read More

La Calle Restaurant

What is La Calle bringing to the table? Deep-rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked ​barbacoa… Read More