Blackwall Hitch Baltimore

700 E Pratt Street Baltimore, MD 21202

Blackwall Hitch is a coastally inspired concept that creates a local connection. Here you’ll find seasonally driven and locally sourced food and spirits, great local music and the area’s friendliest staff and patrons. With each visit as you take in the local flavor, we guarantee you’ll be hooked in no time. Blackwall Hitch will validate in the Pier V garage.

Cocktail Bar

Blackwall Hitch Baltimore Menu(s)

2 Course Lunch  •  $25

Download PDF Menu

First Course | Enjoy one selection from each course

CRAB & CORN CHOWDER

Sweet claw meat, corn, potatoes, smoked bacon

 

PEAR & GORGONZOLA SALAD

Harvest greens, candied walnuts, white balsamic vinaigrette

 

CHOPPED CAESAR

Romaine, croutons, parmesan crisp, Caesar dressing

Second Course

SHRIMP TACOS

Lime Shrimp, shredded lettuce, and Feta cheese served with a side of roasted corn salsa.

 

CRISPY FISH SANDWICH

Crispy-fried white fish filet, house made green tartar sauce, shredded lettuce, sliced red onion, bread and butter pickles, salt & vinegar chips

 

SHRIMP & GRITS

Andouille sausage, tomatoes, white wine creole sauce

 

MILLION DOLLAR GRILLED CHEESE

Crisped pancetta, rosemary sourdough, crisped Parmesan, foie gras butter, black truffle gouda, creamy Fontina, crispy oyster mushrooms, condensed roasted tomato soup

 

SOUTHWEST CHICKEN SALAD

Field greens, avocado, tomatoes, carrots, red onions, roasted corn salsa, cheddar, tortilla strips, honey chipotle vinaigrette

3 Course Dinner  •  $55

First Course | Enjoy one selection from each course

CRAB & CORN CHOWDER

Sweet claw meat, corn, potatoes, smoked bacon

PEAR & GORGONZOLA SALAD

Harvest greens, candied walnuts, white balsamic vinaigrette

FRIED GREEN TOMATOES

Roasted corn salsa, cherry pepper remoulade

OYSTERS ON THE HALF SHELL (3)

Tabasco Sauce, Horseradish, Cocktail Sauce

Second Course

PAN SEARED ROCKFISH

Cheddar cheese grits, grilled asparagus, grapefruit beurre blanc

SHRIMP & GRITS

Andouille Sausage, Tomatoes, White Wine-Creole Sauce

PORK OSSO BUCCO

Herb pappardelle pasta, garlic & chive butter

FILET OSCAR

Lump crab meat, garlic & gruyere whipped potatoes, asparagus, hollandaise sauce

BROILED SEAFOOD TRIO

Scallops, shrimp, salmon, garlic & gruyere whipped potatoes, asparagus with lemon beurre blanc

Third Course

APPLE BREAD PUDDING

Caramel Rum Sauce. + $3 a la mode

CRÈME BRULEE

Fresh berries and house made whipped cream

CHOCOLATE TORTE

Strawberry Sauce