Fogo de Chao Brazilian Steakhouse – Baltimore Restaurant Week

600 E. Pratt St. , #102 Baltimore, MD 21202

Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.

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Outdoor Seating

Fogo de Chao Brazilian Steakhouse Menu(s)

BALTIMORE RESTAURANT WEEK • $DINNER $55 per person†

Download PDF Menu

MARKET TABLE & FEIJOADA BAR

Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal.

MAIN COURSE

Continuous tableside service of fire-roasted meats.
Choices include:

PICANHA*

(Prime part of the Top Sirloin) / Seasoned with sea salt or garlic

ALCATRA* (Top Sirloin)

Seasoned for tenderness and sliced thin

FRALDINHA*

(Bottom Sirloin) / Flavorful steak with strong marbling

MEDALHÕES COM BACON*

(Bacon-Wrapped Steak) / Hardwood-smoked, honey-cured bacon

CORDEIRO*

(Lamb) / Lamb Picanha

LOMBO (Pork)

Parmesan-encrusted pork loin filets

COSTELA DE PORCO (Pork Ribs)

Slow-roasted for flavor and tenderness

LINGUIÇA (Spicy Pork Sausage)

Slow-roasted and savory

PICANHA DE PORCO (Pork Picanha)

Seasoned with sea salt

FRANGO (Chicken)

Breast, bacon-wrapped breast or tender legs

BRAZILIAN SIDE DISHES

Warm pão de queijo (cheese bread), crispy polenta, seasonal potatoes and caramelized bananas.
Served throughout the meal.

DESSERT

Chocolate Brigadeiro or Tres Leches.

Choice of one.

Mention Restaurant Week to receive special pricing.