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Johnny’s

4800 Roland Ave Baltimore, MD 21210
(410) 773-0777 Website

Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists.

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Cafe
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Johnny's
Johnny's
Johnny's
Johnny's
Johnny's

Johnny’s Menu(s)

Two-Course Lunch  •  $30

Download PDF Menu

Choice of First Course or Dessert

First Course – Roasted Corn Soup

Jalapeño Oil

First Course – Peach & Arugula Salad

Red Onion, Avocado, Golden Raisins, Spicy Orange Vinaigrette

Dessert – Ginger Molasses Cookie

Dessert – Cookie of the Month

Dessert – Mocha Chocolate Chip Cookie (GF)

Dessert – Buckwheat Chocolate Chip Cookie

Dessert – Peanut Butter Cookie (GF)

Main Course

Shrimp Scampi

Housemade Spaghetti, Garlic White Wine Butter Sauce, Dried Chili’s

Grilled Chicken S andwich

Swiss Cheese, Chipotle Ranch, Tomato, Lettuce, Toasted Bun, French Fries

Three-Course Dinner  •  $35

Download PDF Menu

First Course

Peach & Arugula Salad

Red Onion, Avocado, Golden Raisins, Spicy Orange Vinaigrette

Roasted Corn Soup

Jalapeño Oil

Main Course

Braised Beef Shortrib

Cheddar Grits, Edamame, Pearl Onions, Braising Jus

Shrimp Scampi

Housemade Spaghetti, Garlic White Wine Butter Sauce, Dried Chili’s

Roasted Black Bean Cake

Roasted Corn, Zucchini, Tomatoes, Chimichurri

Dessert

Pina Colada Tart

Peach Upside Down Cake

Midnight Chocolate Cake

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.