Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists.
*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.