Black Olive

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives

Our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus on cucumber

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat with a filler of lump, on a bed of baby leaf greens, with homemade olive oil-based mayonnaise

Greek style lamb meatballs with Tzatziki sauce

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture

This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal

This Icelandic delicious cross between salmon and trout is perfect from our grill

Mushroom, spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo

Free Range Chicken skewered and grilled to perfection, served with tzatziki for dipping

Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping

Sustainable wild-caught, flakey and flavorful. Sauteed in organic cornmeal

Fresh pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with a whole Maine lobster tail

This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.