Gertrude’s Chesapeake Kitchen

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.