Gertrude’s Chesapeake Kitchen
Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.
Dinner offered 5pm until closing.
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.