Gertrude’s Chesapeake Kitchen – Baltimore Restaurant Week

10 Art Museum Drive Baltimore, MD 21218

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.

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Gluten Free Options

Kid Friendly

Outdoor Seating

Reservation Only

Vegan Options

Gertrude’s Chesapeake Kitchen Menu(s)

3 Course Dinner • $$45 Prix Fixe Dinner Menu $60 with Wine Pairings

Download PDF Menu

Starter

African-Inspired Sweet Potato & Peanut Soup
(Vegan, GF)

Baked Wild Chesapeake Oysters

Boursin cream spinach, crispy onion panko

Baby Kale & Charlottetown Farm Crottin Salad
(Vegan option, GF)

Cranberries, toasted pumpkin seeds & creamy shallot vinaigrette

Main Course

Chesapeake Mixed Grill

Gertie’s Crab Cake, Top Sirloin, Binkert’s Weisswurst Sausage, warm potato salad, roasted Brussels sprouts

Bloody Mary Veggie Jambalaya
(Vegan)

Vegan sausage, toasted local farro

Rockfish Imperial
(GF)

Rockfish fillet, Crab Imperial, garlic mashed potatoes, grilled asparagus

Binkert’s Grilled Smoked Pork Chop
(GF)

Roasted red potatoes, stewed greens with black-eyed peas

Dessert

Gertrude’s Candy Bar

Dark chocolate mousse, salted soft caramel, hazelnut crunch

Lemon Pound Cake

Creme anglaise, Taharka Bros.’ Key Lime Ice Cream

Pear-Mango Maple Crumble (Vegan, GF)

The Charmery’s vegan Coconut Ice ‘Cream’

Dinner offered 5pm until closing.

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.