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DELICIOUS UPDATE: Baltimore Restaurant week has been extended through August 7th. If restaurants have chosen to extend, it is noted in the list below. Enjoy!
Find a Restaurant
Menu Type
Any
Brunch
Lunch
Dinner
Cuisine Type
All Cuisine Types
Afro-European
American Traditional
Asian
Chinese
Fine Dining
French
Global Tapas
Global Tapas
Greek
Indian
Irish
Italian
Japanese
Latin American
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Southern/Soul Food
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All Neighborhoods
Bolton Hill
Bromo Arts District
Butcher’s Hill
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Federal Hill/SoBo
Fell's Point/Upper Fell's
Hampden
Harbor East
Historic Jonestown
Inner Harbor
Little Italy
Locust Point
Mount Vernon
Mt. Washington
Other
Pigtown/Washington Village
Ridgely's Delight/Stadiums
Roland Park
Woodberry
Aggio
- Extended
| Italian
614 Water Street - Inner Harbor
Online Reservations
| (410) 528-0200
|
Find Parking
Brunch
Dinner
View Menu
Three-Course Brunch $20
First Course / Choice of:
Caprese - Burrata, tomato, basil, saba
Caesar Salad - Fried oysters, romaine, rainbow chard, egg yolf
Asparagus - Soft poached egg, salumi, cedar springs farm greens
Crudo ($7)- Fermented chillies, meyer lemon, mustard greens
Yellow Gazpacho - Focaccia crostini, agrumato, espeiette, fennerl pollen
Second Course / Choice of:
Arctic Char ($7) - Roasted eggplant, lemon pith, sorrel
Tonnarelli Nero - Squid Ink, MD Blue crab, uni, jalapeno, pepperoni crumb
Doppio Agnolotti - Carrot, ricotta, pine but & citrus gremolata
Muffuletta - Salumi, pickled peppers, olive, age provolone
Omelet - Spring ASparagus, sft herbed cheese, cedar spring greens
Frittata of the Day - Rotating seasonal selections
Third Course / Choice of:
Espresso Cremeux - Chocolate torta, pistachio gelato, salted caramel
Tiramisu - Mascapone, ladyfinger, espresso, chocolate gelato
Fennel Panna Cotta - Rhubarb seminfreddo, strrawberry jam, hazelnut
Brunch Bottomless Cocktails $20.16
Bellini- Grappa, blueberres, prosecco
Rose Sangria - White rum, rose, orange juice, seasonal fruit
Strawberry Basil Lemonade - Cocchi americano, strawberry, basil, lemonade
Bloody Mary - Choice of tequila, vodka, grappa
Three-Course Dinner $35
First Course / Choice of:
Caesar Salad - Romaine, swiss chard, fried Chesapeake oyster
Yellow Gazpacho - Tomato, focaccia crostini, argumato, fennel pollen
Crudo - Calabrain & aleppo vinaigrette, preserved lemon, fermented radish
Additional Course $10/ Choice of:
Tonnarelli Nero - MD blue crab, squid ink, uni, chiles, pepperoni crumb
Pansotti - Charred eggplant, zucchini, pattypan, heirloom tomato
Doppio Agnolotti - Sweet corn, goat cheese, smoked pecorino
Second Course / Choice of:
Day Boat Scallops - Polenta, anaheim chile, parmesan, prosciutto & roasted corn brodo
Local Fluke - Romaine brodo, mustard oil, smoked tomato jam
Roasted Chicken - Amaro, riso venere, pepperoni brodo, charred green tomato
45 Day Dry-Aged Ribeye (additional $15) - rhubarb, broccoli rabe, charcoal potatoes
Third Course / Choice of:
Espresso Cremeux - Chocolate cake, pistachio gelato, salted caramel
Panna Cotta - Fennel pollen, strawberry, hazelnut, orange
Olive Oil Cake - Blueberry, lemon, sunflower seed, raspberry gelato
Three-course wine parings - $25.16
Four-course wine parings - $30.16
Alexander's Tavern
| American Traditional
710 S. Broadway - Fell's Point/Upper Fell's
Online Reservations
| (410) 522-0000
Brunch
Lunch
Dinner
View Menu
2-course Brunch $15
Served Saturday and Sunday 10am-3pm
First Course / Choice of:
French Toast Bites - Peach bread pudding bites in Grandma’s French toast batter, griddled, garnished with peach compote, confectioners sugar, peach infused maple syrup for dipping (V)
Grilled Watermelon- Watermelon wedges grilled, dressed arugula, crumbled feta and basil oil (GF, V)
Summer Frittata Bites- Baked eggs, summer squash, feta, baby spinach, Maryland heirloom tomatoes, caramelized onions, dressed arugula (GF, V)
Second Course / Choice of:
Greek Omelette- Three egg* omelette, kalamata olives, baby spinach, heirloom tomatoes, pickled red onions, feta served, home fries** (GF, V)
Peaches and Cream Pancakes- Buttermilk pancakes, sweet peaches, sweet peach compote, whipped cream, crème anglaise, confectioners sugar, peach infused maple syrup V()
Fried Green Tomato Benedict- English muffin, hand battered fried green tomatoes, baby spinach, poached eggs*, house made hollandaise, home fries ** (V) Add jumbo lump crab $4, bacon, sausage, or ham $2
*Substitute egg whites $1.50 **Substitute fruit medley $1.50
2-Course Lunch $15
First Course / Choice of: Watermelon Salad- Arugula, baby spinach, watermelon, spearmint, Kalamata olives, feta, pickled red onions, summer vinaigrette (GF, V)
Heirloom Gazpacho- chilled summer vegetable soup, Maryland heirloom tomatoes, basil oil (GF, V) Add jumbo lump crab $4
Fried Green Tomatoes- Hand battered fried green tomatoes, baby greens, roasted corn salsa, feta, balsamic reduction, basil oil (V) Add jumbo lump crab $4
Second Course / Choice of:
Rockfish Tacos- 3 corn tortillas, hand battered rockfish, Baja slaw, pickled red onions, chipotle crema, w/ summer squash rice
Pork & Bacon Panini- Pressed ciabatta, grilled pork tenderloin, bacon, baby spinach, Maryland heirloom tomatoes, basil mayo, w/ choice of side. Substitute Udi’s gluten free bread $1
Hierloom Pizza- Nino’s dough, basil oil, baby spinach, Maryland heirloom tomatoes, roasted garlic cloves, kalamata olives, mozzarella, feta, pickled red onions (V). Substitute gluten free dough $3, add toppings $1 each
3-Course Dinner $25
First Course / Choice of:
Watermelon Salad- Arugula, baby spinach, watermelon, spearmint, kalamata olives, feta, pickled red onions, summer vinaigrette (GF, V)
Heirloom Gazpacho- chilled summer vegetable soup, Maryland heirloom tomatoes, basil oil (GF, V) Add jumbo lump crab $4
Fried Green Tomatoes- Hand battered fried green tomatoes, baby greens, roasted corn salsa, feta, balsamic reduction, basil oil (V) Add jumbo lump crab $4
Second Course / Choice of:
Pork Tenderloin- Summer lager brined pork medallions grilled, creamy heirloom tomato polenta, roasted summer squash, sweet peach compote, basil oil (GF)
Baja Rockfish- battered rockfish, summer squash rice, wilted baby spinach, Baja pickled veggies, chipotle crema
Cast Iron Chicken Bake- creamy heirloom tomato polenta, baby spinach, fried green tomatoes, grilled chicken, jack cheese baked, dressed arugula
Hierloom Pizza- Nino’s dough, basil oil, baby spinach, Maryland heirloom tomatoes, roasted garlic cloves, kalamata olives, mozzarella, feta, pickled red onions (V) Substitute gluten free dough $3, add toppings $1 each
Third Course / Choice of :
Warm Bread Pudding- Peaches, cream bread pudding, whipped cream, crème anglaise, peach compote, confectioners sugar (V)
Watermelon Sundae- Grilled watermelon wedges, watermelon ice cream, whipped cream, crème anglaise, spearmint, confectioners sugar (GF, V)
Alizee
- Extended
| American Traditional
4 West University Parkway - Hampden
Online Reservations
| (443) 449-6200
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Farm House Salad -Baby greens, Granny smith apples, Dried cranberries, candied walnuts, goat cheese, Dijon sherry vinaigrette
Soup Du Jour
Second Course / Choice of:
Carolina BBQ Sandwich -Toasted Brioche, Topped with Coleslaw
Southern Caesar - Fried Green Tomatoes, Pork Belly Croutons
Shrimp & Grits - Stone ground, Cheddar grits, Gulf shrimp, Country Ham, Tomato, Garlic, Cajun cream sauce
Three-Course Dinner $25
First Course / Choice of:
Farm House Salad
MD Crab Bisque
Classic Caesar Salad - Crisp romaine, parmesan cheese, croutons, house made caesar dressing
Second Course / Choice of:
Sesame Seared Tuna -
Vegetable fried rice, wakame, teriyaki drizzle
Summer Fettuccini - Evoo, grape tomato, fresh garlic, kalamata olives, baby greens, lemon, grilled shrimp skewers
Petit Filet Imperial - Grilled 4 oz filet topped with our own crab cake mixture
Third Course / Choice of:
Choice of Dessert Menu
Alma Cocina Latina
| Latin American
2400 Boston Street - Canton
Online Reservations
| (667) 212-4273
|
Find Parking
Brunch
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Zucchini & Apple - Zucchini Cream, Apple Salad
Second Course / Choice of:
Chicken Confit - Cacao sauce, Cilantro Rice Croquettes filled with corn stew Ensalada Rayada De Platano - Goat cheese creme, deep-fried plantains, white & purple cabbage, passion fruit mayo, avocado, crispy onions
Third Course / Choice of:
Juan Sabroso -Traditional Venezuelan sweet potato & coconut compote
2-Course Brunch $20
First Course / Choice of:
Corn Cachapa - filled with pulled pork, nata, queso fresco
Second Course / Choice of:
Churro topped with Vanilla ice cream, cacao syrup
Apropoe's
| American Traditional
700 Aliceanna Street - Harbor East
Online Reservations
| (410) 895-1879
|
Find Parking
Dinner
View Menu
3-Course Dinner $32
First Course / Choose of:
Pickled Octopus Salad - red pepper, green pepper, onion, cilantro, capers, apple cider vinegar, machè
Grilled Peach Salad - mix greens, shallots, honey vinaigrette, pecorino romano, walnuts, chives
Second Course / Choice of:
Bell & Evans Chicken Breast - sweet corn risotto, roasted cherry tomatoes, herbs, parmesan cheese
Seared Sea Bass - new potato, artichokes, shallots, garlic, chives crème fraiche
Herb and Garlic Strip Steak - carrot puree, grilled heirloom cauliflower and mushroom demi-glace
Third Course / Choice of:
Tres Leches Cake - vanilla ice cream
Housemade Bread Pudding
*gratuity and tax not included
*discounted valet parking available $8 for 3 hours
Argosy Cafe
- Extended
| American Traditional
7 N. Calvert Street - Charles Center
Online Reservations
| (443) 869-2942
Brunch
Dinner
View Menu
Three-Course Dinner $25
First Course / Choice of:
Soup or Salad
Second Course / Choice of:
Charred Brussel Sprouts with Bacon Spiced Hot Nuts
Risotto Balls with Marinara Dipping Sauce
Egg Roll of the Week
Third Course / Choice of:
Orange Chicken Thighs over Basmati Rice with Brussel Sprouts
Basil Pesto Penne with Roasted Tomatoes, Spinach and Kalamata Olives
Seared Pork Tenderloin with Peppers and Onions in a Molѐ Sauce over Sweet Potato Mash
Hanger Steak and Frites with Pickled Asparagus and Caramelized Shallots and Mushrooms
Brunch $30
All-you-can-drink Mimosas, Prosecco and Select Beers with Choice of Brunch Item
Omelettes
Served with grits or potato hash and toasted challah twirlall served with grits or potato hash and toasted challah twirl Chicken Sausage and Cheddar
Feta Spinach and Slow Roasted Tomato
The Boss - Taylor Ham and American Cheese
House Cured Crispy Bacon and Brie Cheese
Black Forest Ham and Mozzarella
Hash Bowls
Served with twirl toast
*Sweet Potato Duck Hash ($32) - fried eggs, caramelized onions, wilted arugula, sweet and sour glaze
Roast Beef Risotto Mushroom Hash - topped with fried eggs
Tex-Mex Chicken Sausage Hash -v pico de gallo and cheddar cheese topped with housemade hot sauce and fried eggs
Sarah’s Veggie Hash - mushrooms, onions, honey brussel sprouts and spinach topped with fried eggs
Entrees (Kind Of)
Pancakes of the Weekend - choice of breakfast meat: chicken sausage, taylor ham or housecured bacon, fruit infused real maple syrup
Argosy Eggs Benedict - Texas toast, poached eggs, hollandaise sauce, pickled asparagus, choice of taylor ham, chicken sausage, or griddled veggies
*Argosy Breakfast Burger ($32) - cheddar cheese, housemade green sriracha, taylor pork roll, fried egg, sweet potato fries
*The Argosy Breakfast ($32) - chicken sausage, chicken gravy, grits, over homemade buttermilk biscuits
* Blackened Shrimp and Spicy grits ($32)
Slow Cooked Roast Beef Sandwich - carmelized onion jam, horseradish mayo, gruyere, sweet potato fries
Argosy Chicken and Waffles - country fried chicken bites, berry infused maple syrup mustard, waffles with powdered sugar, maple syrup
Arugula Salad - arugula, feta, crushed walnuts, pickled red onions with honey truffle balsamic dressing
Steak and Eggs ($34) - hanger steak with 3 eggs cooked your way
Aromes Restaurant
- Extended
| New American
3520 Chestnut Ave - Hampden
Online Reservations
| (410) 235-0035
Dinner
View Menu
Three Course Dinner $35
First Course / Choice of:
Tomato Gazpacho
Second Course / Choice of:
Grilled chicken with Provencal vegetables and garlic jus
Third Course / Choice of:
Fennel pastry cream, liquorice, strawberry granita, sweet clover meringue
B&O American Brasserie
- Extended
| American Traditional
2 N. Charles Street - Charles Center
Online Reservations
| (443) 692-6172
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $20
Monday - Friday
First Course / Choice of:
Market Soup
Baby Romaine - picked red onion, baby tomatoes, watermelon radish, herb buttermilk dressing
Second Course / Choice of:
Grilled Veggie Sammy - fresh mozzarella, zucchini, maitake, pickled red onion, arugula, sriracha aioli
B&O Pit Beef - black pepper steak sauce, horseradish aioli, onion straws, brioche bun
Market Fish Tacos - corn tortilla, grilled market fish, toasted cumin cabbage slaw, cilantro lime crema
Three-Course Dinner $35
First Course / Choice of:
Market Soup
Baby Romaine - pickled red onion, baby tomatoes, watermelon radish, herb buttermilk dressing
Brandade - smoked blue catfish, Yukon potato, garlic cream, crostini
Second Course / Choice of:
House Made pappardelle - marinated artichokes, capers, olive, roasted tomato, garlic, white wine
Suggested wine - Trisaetum Pinot Noir
Natty Bird - roasted organic chicken, bacon lardon, poblano chili, natty boh & butter jus, white grits
Suggested Wine - Rodney Strong Chardonnay
Pan Seared Scallops - charred corn succotash, tasso ham, tomato espuma
Suggested wine - Pine Ridge Chenin Blanc-Viognier
Third Course / Choice of:
Blueberry Cheese Cake - vanilla cake, chevre, blueberry compote, honey tuille’
Manhattan black frest torte - chocolate genoise, kirsch mousse, bourbon-maraschino cherry
Fonseca LBV Port – suggested wine
b, A Bolton Hill Bistro
- Extended
| American Traditional
1501 Bolton Street - Bolton Hill
Online Reservations
| (410) 383-8600
|
Find Parking
Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Chilled Asparagus Soup
Kale Caesar Salad
Fried Oysters
Beet Salad with watercress, orange supremes, feta cheese. Finished with orange fennel dressing
Tuna tartare, cucumber, scallion, toasted sesame seeds, soy-truffle vinaigrette
Second Course / Choice of:
Arctic Char
Bolognese
Shrimp & Grits
Chicken Ratatouille
Skirt Steak with Spaghetti Squash Carbonara
Honey Balsamic Glazed Pork Tenderloin with Sweet Potato Goat Cheese Mash and Grilled Asparagus
Third Course/ Choice of:
Two scoop ice cream
Two scoop sorbet
Chef’s Choice Crème Brulee
Blondie
Birroteca
- Extended
| Italian
1520 Clipper Road - Woodberry
Online Reservations
| (443) 708-1935
Dinner
View Menu
*Weekends Excluded
3-Course Dinner $35
First Course / Choice of:
Roasted Red Pepper Arancini - Deep fried Arancini with Asiago, Fontina & Parmesan Cheese
Caesar Salad - Ciabatta Croutons , No Egg Vinaigrette, Parmesan Cheese
Feta & Roasted Red Pepper Pesto Bruschetta - Feta Cheese, Roasted Red Pepper Pesto & Pine Nuts
Second Course / Choice of:
Pappardelle - Tossed with Arugula, Ricotta Cheese, Crispy Prosciutto & Chives
Spaghetti Con Polpette - “meatballs and gravy”
Goat Cheese & Sun Dried Tomato Pizza - Sundried Tomato Sauce, Pancetta, Mozzarella Pearls, Garlic & EVOO
Third Course / Choice of:
White Chocolate Budino
Profiteroles
Roulade
Blue Agave Restaurante y Tequileria
| Mexican
1032 Light Street - Federal Hill/SoBo
Online Reservations
| (410) 576-3938
Lunch
Dinner
View Menu
2-Course Lunch $18
Appetizer / Choice of:
Flautas de Puerco - Slow roasted sweet pork, jack cheese, flour tortilla deep fried, topped w/ lettuce, radish salsa, mole poblano, cotija cheese
Summer Shellfish Ceviche - Scallops and shrimp cured in grapefruit, lemon, lime juice, red onions, pineapple, cilantro
Grilled Nopales Salad - Grilled cactus paddle, sliced, tossed w/ spring mix, lime dressing w/ red onions, sliced tomatoes, cotija cheese
Entree / Choice of:
Torta al Pastor - classic Mexican sandwich, achiote seasoned pork, refried black beans, lettuce, tomatoes, Oaxaca cheese, chipotle mayonnaise
Chilaquiles - Mexican classic family dish! Fried corn tortillas layered w/ spicy verde sauce, pulled chicken, topped w/ fried egg, queso fresco, lime crema. Vegetarian option: sub chicken with slices of fire roasted tomatoes
Dessert / Choice of:
Piña Colada Chimichanga - sweetened bananas, pineapples in fried flour tortilla, tossed in cinnamon and sugar., w/ cherry and coconut.
Carleta di Limón - Galletas Marias cookies layered with creamy lime filling topped w/ sugary sweetness. It’s like a Mexican ice cream sandwich!
3-Course Dinner $30
First Course / Choice of:
Flautas de Puerco - Slow roasted sweet pork, jack cheese, in flour tortilla deep fried, topped w/ lettuce, radish salsa, mole poblano, cotija cheese
Summer Shellfish Ceviche - Scallops, shrimp cured in grapefruit, lemon, lime juices, red onions, pineapple, cilantro
Grilled Nopales Salad - Grilled cactus paddle, sliced, tossed w/ spring mix, lime dressing w/ red onions, sliced tomatoes, cotija cheese
Second Course / Choice of:
Tacos Carnitas Michuacan - Carnitas in warm corn tortillas, pico de gallo, fixin’s of grilled cactus, limes, grilled tomato salsa
Tequila Shrimp Skewers - Gulf shrimp marinated in Peligroso tequila, red peppers, yellow squash, onions, salsa verde, w/ green rice, black beans
Chilaquiles - Fried corn tortillas layered with spicy verde sauce, pulled chicken, topped w/ fried egg, queso fresco, lime crema. Vegetarian option: sub chicken w/ slices of fire roasted tomatoes
Third Course / Choice of:
Piña Colada Chimichanga - Sweetened bananas, pineapples stuffed into fried flour tortilla, tossed in cinnamon and sugar. Topped w/ cherry, coconut
Carleta di Limón - Galletas Marias cookies layered w/ creamy lime filling topped w/sugary sweetness. It’s like a Mexican ice cream sandwich
Blue Hill Tavern
| American Traditional
938 S. Conkling Street - Canton
Online Reservations
| (443) 388-9363
Lunch
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Lemon Squash Soup - Touch of cream, fried zucchini chips
Watermelon Salad - Arugula, compressed watermelon, walnut chutney, feta cheese, nutty vinaigrette
Fried Pickles & Banana Peppers - Beer battered, chipotle aioli
Local Tomato & Tofu Salad - Basil puree, smoked tomato vinaigrette
Second Course / Choice of:
Wagyu Beef Tavern Burger - Brioche roll, aged cheddar, crispy fried onion, spiced ketchup, bacon, kettle chips
Wild Boar Gnocchi - Wild boar sausage, broccolini, soffrito tomato
Crispy Calamari - Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
Shrimp Salad Roll - Toasted potato roll, old bay, lemon, tarragon, aioli
Three-Course Dinner $35
First Course / Choice of:
Lemon Squash Soup - Touch of cream, fried zucchini chips
Watermelon Salad - Arugula, compressed watermelon, walnut chutney, feta cheese, nutty vinaigrette
Fried Green Tomatoes & Shrimp Ceviche - Cornmeal crusted, rock shrimp ceviche, chipotle vinaigrette
Local Tomato & Tofu Salad - Basil puree, smoked tomato vinaigrette
Second Course / Choice of:
Seafood Risotto - English pea risotto, shrimp, mussels, scallop
Crispy Skin Chicken - Loaded risotto cake, achiote squash, piquillo bbq sauce
Steak Frites - Sous vide 6 oz culotte steak, parmesan fries, secret sauce
Yellowfin Tuna - Avocado cream, crispy potato, local green beans
Third Course / Choice of:
Candy Bar - Pretzel crust, peanut butter mousse, nougatine, chocolate, marshmallow
Frozen Lemon Mousse - Toasted meringue, lemon shortbread cookie
Berry Tart - Local berries, crumb topping, vanilla anglaise
Salted Caramel Ice Cream or Blood Orange Sorbet - Cookie
Bluegrass Tavern
| Southern/Soul Food
1500 S. Hanover Street - Federal Hill/SoBo
Online Reservations
| (410) 244-5101
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Yellow Tomato Gazpacho - garnished with fresh basil , olive oil
Grilled Watermelon Salad - arugula, goat cheese crumbles, balsamic glaze
Open faced Catfish po boy sliders - house made remoulade, coleslaw and heirloom tomatoes
Mississippi Caviar - black eyed peas, tomatoes, yellow corn, avocado, black beans, jalapenos, house made italian dressing, tortilla chips
Second Course / Choice of:
Shrimp and Scallop Etouffee - Creole/Cajun specialty, white rice, peppers, celery, onions, diced tomatoes, in a seafood stew
Southern Chicken and Dumplings - southern special, potato dumplings, pulled chicken, in a creole chicken gumbo gravy
Vegetarian Manicotti - house made pasta filled with artichokes, stewed tomatoes, kale, wild mushrooms, with herb white cheddar cheese
Stuffed Flank Steak - spinach, sun-dried tomatoes, over a black-eyed pea puree finished with a house savory demi glace
Third Course / Choice of:
French Toast Bread Pudding - house made whipped cream, fresh berries, maple syrup, powder sugar
Mango Cheesecake - house made whip cream, fresh strawberries, served over mango cream sauce
BlueStone Restaurant
- Extended
| Seafood
11 W. Aylesbury Road - Other
Online Reservations
| (410) 561-1100
Lunch
Dinner
View Menu
2-Course Lunnch $13, $16, $19
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – mixed greens, warm brown sugar bacon, toasted pecans. Tomatoes, mustard-honey vinaigrette
Tomato & Mozzarella – cherry tomatoes, mozzarella cheese, torn basil, mixed baby greens, red onions, white balsamic vinaigrette
Caesar Salad – romaine, Dijon dressing w/ anchovy and garlic, sourdough croutons, parmesan
Second Course / Choice of:
$19 Option
Maryland Soft-Shell Crab Sandwich – fresh from around Smith and Tanger Islands, St. Michaels, Crisfield and Hooper’s Island, old bay seasoned flour, pan roasted, three mustard emulsion sauce, toasted white
Jumbo Lump Crab Cake – broiled, house seasonings, potato roll or crackers, cocktail or tartar sauce
Steak Salad – petit filet medallions, baby greens, blue cheese, grape tomatoes, white balsamic, sundried tomatoes, roasted onions, basil, garlic, crispy tabasco onions
Bluestones Seafood Club – five-ounce fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
$16 Option
Yellowfin Tuna Poke Salad – diced tuna, grilled avocado, soy chile, scallions, pickled pineapple, Wakame seaweed, sesame seeds
Mediterranean Salmon Salad – mixed greens, warm zucchini, tomato, capers, basil, oregano, marjoram, grilled Canadian salmon, whipped feta vinaigrette
The Health Nut – seared scallops, farro, baby kale, toasted almonds, blueberries, golden raisins, dried cranberries, white balsamic vinaigrette
The Italian – romaine, cured meats, shrimp, sharp provolone, Kalamata, pepperoncini, grape tomatoes, onion, creamy Italian dressing
Gundpowder Bison – grilled, wholegrain slim buns, avocado, tomato, red onion
Chesapeake Shrimp Wrap – flour tortilla, gulf shrimp, house sauce, lettuce, tomato
The Crisfield Stew – tomato & vegetable broth, shrimp, fish, mussels, potatoes, French bread
$13 Option
Chicken Cobb – grilled hearts of romaine, blue cheese, avocado, tomatoes, sliced egg, Bluestone bacon, lemon-Dijon vinaigrette
The Cuban – mojo pork, peppered ham, Swiss cheese, Cuban loaf, house pickled pickles, Havana Dijon aioli
Black Angus Burger – half pound beef, grilled brioche, choice of dine (add cheese or bacon $1)
Crispy Shrimp Taco – lettuce, salsa, mango mole, feta, cilantro puree
Curry Chicken Salad – mild curry spices, dried cranberries, celery, mayo, red onion, lettuce, tomato, toasted ten grain bread
3-Course Dinner $30 & $35
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – mixed greens, warm brown sugar bacon, toasted pecans. Tomatoes, mustard-honey vinaigrette
Tomato & Mozzarella – cherry tomatoes, mozzarella cheese, torn basil, mixed baby greens, red onions, white balsamic vinaigrette
Caesar Salad – romaine, Dijon dressing w/ anchovy and garlic, sourdough croutons, parmesan
Second Course / Choice of:
$35 Option
Jumbo Lump Twin Crab Cakes – broiled, house seasonings, corn pudding, asparagus
Maryland Soft Shell Crabs – pan roasted, old bay flour, sweet corn pudding, three mustard emulsion sauce
Grilled Filet Mignon – premium 8oz cut grilled, mashed potato, asparagus, bearnaise
Deep Sea Scallops – lemon pepper cornmeal crusted, roasted garlic vinaigrette, smoked paprika oil, summer vegetable potato hash
Wild Alaskan Salmon – grilled, extra virgin olive oil, sea salt, pepper, peach chutney, grilled peach, fingerling potatoes, broccolini
$30 Option
Beer & BBQ Braised Short Rib – boneless, slow cooked, house bbq sauce, crispy tabasco onions, summer vegetables, potato hash
The Crisfield Stew – tomato & vegetable broth, scallops, shrimp, fish, mussels, French bread
Jumbo Lump Single Crab Cake – broiled, house seasonings, corn pudding, asparagus
Greek Branzino – oven baked, extra virgin olive oil, grape tomatoes, garlic, capers, lemony broccolini, saffron rice
Seafood Club – fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
Third Course / Choice of:
Crème Brulee – vanilla bean custard, caramelized crust, seasonal berries
The Hot Blondie – warm chocolate chip cookie, hot fudge, whipped cream, vanilla ice cream
Key Lime Pie – graham cracker and cinnamon crust, whipped cream, blueberry & mint garnish, mango coulis
Bond Street Social
| American Traditional
901 S. Bond Street - Fell's Point/Upper Fell's
Online Reservations
| (443) 449-6234
|
Find Parking
Dinner
Menu Coming Soon
Bookmakers Cocktail Club
- Extended
| American Traditional
31 E. Cross Street - Federal Hill/SoBo
Online Reservations
| (443) 438-4039
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Watermelon & Feta Summer Salad - arugula, radish, beets, pickled red onion, fried basil, rhubarb vinaigrette, balsamic glaze
Fried Green Tomatoes - lobster bisque
Pork Belly - bbq glaze, napa cabage slaw
Fried Oysters - smoked bacon, tomato, arugula, pickled red onion, roasted pepper mix, remoulade, toast points
Second Course / Choice of:
Picnic Fried Chicken - grilled watermelon, corn on the cob, new potato salad, house biscuit, warm peach jam, roasted red pepper hot sauce
Braised Lamb Shoulder - yellow squash, snap peas, heirloom cherry tomatoes, summer greens, trumpet mushrooms, pickled red onion, feta, balsamic glaze, tzatziki sauce, pita points
Broiled Maryland Crab Cake - baby artichokes, swiss chard, sunburst squash, duck fat fries, lemon caper aioli
Housemade Tortellini - stuffed w/ broccoli, cauliflower, radish, mushrooms, poblanos, goat cheese; served w/ baby artichokes, swiss chard, carrots, stracciatella, toast points
Third Course / Choice of:
Tres Leches Bread Pudding - vanilla ice cream
Cheesecake - berry compote, mint whipped cream
Peach Cobbler - vanilla ice cream
Triple Chocolate Mini Bundt Cake chocolate marble, mint whipped cream
Brew House No. 16
| American Traditional
831 N. Calvert Street - Mount Vernon
Online Reservations
| (410) 659-4084
|
Find Parking
Dinner
View Menu
*Weekends Excluded
3-Course Dinner $35
First Course / Choice of:
Organic Summer Salad - preserved lemon balsamic vinaigrette local lettuces, preserved yellow tomatoes, goat cheese, toasted hazelnuts
Local Oysters (3)
Strawberry Fields Gazpacho - House Witbier, fresh local veggies, cilantro oil
Second Course / Choice of:
Sweet & Sour pork shoulder - roasted baby roma tomatoes,grilled radicchio, demiglace
Oven Roasted Stuffed Rainbow Trout - spinach & walnut, toasted Israeli couscous, roasted summer squash, beurre blanc
Roasted Chicken - bean trilogy, wild rice pilaf, tarragon jus lie
Third Course / Choice of:
Pound Cake - local peach preserve with sweet basil syrup
Mix Berry Cobbler - house vanilla bean ice cream
Lavender Creme Brûlée
*$4.00 House Draft Special with menu
Brewer's Art
- Extended
| American Traditional
1106 N. Charles Street - Mount Vernon
Online Reservations
| (410) 547-6925
|
Find Parking
Dinner
View Menu
3-Course Dinner $33
First Course / Choice of:
Crudité - raw, roasted, and pickled seasonal veggies, smoked eggplant hummus, tomato oil
Chilled Peach & Fennel Soup - marcona almonds, earl grey poached peach, goat cheese
Watermelon Salad - heirloom tomatoes, cucumber, chilies, whipped feta, green harissa, pistachio
White Tuna Conserva - local beans, smoked potatoes, tonnato sauce, basil vinaigrette
Crispy Fairytale Eggplant - house ricotta, tomato confit, country ham, basil, saba
Braised Beef Belly - Ms. Kathy’s cornbread, green tomato peach relish, sugarbush bbq
Choptank’d Steamed Mussels - ginger, scallions, roasted fresno & grapefruit butter, cilantro
Second Course / Choice of:
Moulard Duck Schnitzel - chanterelle mushroom and corn ragout, cornmeal spätzle, pine nuts, pickled cherry salad
Seared & Poached Cobia - low country boil, smoked sausage, corn, okra, new potatoes, crawfish, smoky tomato broth, trinity tapenade
Curried Cauliflower - okra & tomato gumbo, gold rice, cucumber buttermilk raita, crispy okra
Sweet Tea Brined Rettland Pork - three sisters, boiled peanuts, bourbon reduction, pickled peaches, crispy pig ear
Roseda Farms Dry Aged Steak Frites - 8oz bavette, rosemary garlic fries, nick’s salad, Worcestershire vinaigrette, red wine shallot sauce
Third Course / Choice of:
Chocolate Torte - dark chocolate cake, hint of proletary ale, chocolate ganache
Upside Down Peach Cake - local peaches, vanilla sour cream pound cake, brown sugar & cinnamon
Blueberry-Almond Bread Pudding - ricotta semolina cake, local blueberries, lemon curd, and blueberry sauce
BRIO Tuscan Grille
| Italian
100 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 637-3440
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $15
Frist Course / Choice of:
Brio Chopped Salad - iceberg and romaine lettuce, tomato, cucumber, red onion, sliced black olives, Feta, red wine vinaigrette
Brio Caesar Salad - romaine lettuce, Caesar dressing, Parmesan, croutons
Second-Course / Choice of:
Chicken Milanese - crispy Romano chicken, herb pasta, fresh Mozzarella, housemade Pomodoro sauce
Pasta Brio - Their signature dish! Rigatoni, grilled chicken, seared mushrooms, roasted red pepper sauce
Sausage, Pepperoni & Ricotta Flatbread
Mozzarella, Provolone, housemade tomato sauce
Three-Course Dinner $25
First-Course / Choice of:
Brio Chopped Salad - iceberg and romaine lettuce, tomato, cucumber, red onion, sliced black olives, Feta, red wine vinaigrette
Brio Caesar Salad - romaine lettuce, Caesar dressing, Parmesan, croutons
Second-Course / Choice of:
Campanelle Carbonara - Campanelle pasta, garlic, grilled chicken, bacon, Parmesan, Romano cheese, spinach, Alfredo sauce
Chicken Milanese - crispy Romano chicken, herb pasta, fresh Mozzarella, housemade Pomodoro sauce
Grilled Salmon Fresca - grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes, balsamic glaze
Third-Course / Choice of:
Tiramiso Dolcino - lady fingers layered with coffee liqueur, Mascarpone cheese and cocoa.
Chocolate Carmel Dolcino - decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting, vanilla whipped cream.
Bubba Gump Shrimp Co.
- Extended
| Seafood
301 Light Street - Inner Harbor
RSVP | (410) 244-0838
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Side House Salad
Side Caesar Salad
Cup of Mama Blue's Seafood Gumbo
Second Course / Choice of:
Pear and Berry Salad - Greens, charbroiled chicken, strawberries, pears, glazed pecans, tossed with raspberry vinaigrette, feta cheese
Shrimp Shack Mac & Cheese - Southern cookin' meets the sea! Noodles, sautéed Shrimp, cheddar, monterey jack, parmesan, topped with golden brown bread crumbs
Texas Cajun Chicken Sandwich- A big sandwich with big flavor. Cajun grilled chicken breast, crisp bacon, pepper jack cheese, guacamole, chili ancho mayo, toasted Bun, fries
Forrest's Crab Cake Sandwich - Lump crabmeat cake, tomato, lettuce, toasted bun, remoulade sauce, fries
Captain’s Fish & Chips - traditional beer battered
3-Course Dinner $35
First Course / Choice of:
Side House Salad
Side Caesar Salad
Cup of Mama Blue's Seafood Gumbo
Second Course / Choice of:
Jambalaya - blackened chicken, shrimp, Andouille sausage, sautéed bell pepper, onions, rice, Bubba’s spicy sauce
Shrimp New Orleans- tender shrimp broiled with butter, garlic, spices, served with Jasmine rice
Crab Cake and Fried Shrimp Platter - 4.5 oz broiled crab cake, 6 fried shrimp, French fries, remoulade, cocktail sauce Pear and Berry Salad - Greens, charbroiled chicken, strawberries, pears, glazed pecans, tossed with raspberry vinaigrette, feta cheese
Accidental Fish & Shrimp - broiled Mahi Mahi, Jasmine rice, grilled shrimp, lemon butter sauce, Roma tomatoes
Third Course / Choice of:
Key Lime Pie
Alabama Brownie - Served warm with vanilla ice cream, topped with espresso sauce and whipped cream
Cafe Hon
- Extended
| American Traditional
1002 W. 36th Street - Hampden
RSVP | (410) 234-1230
Dinner
View Menu
Three-Course Dinner $20
Three courses, mini salad, burger and fries and a milkshake, local brew or dessert
First Course
Starting healthy with a mini salad and house made dill dressing
Second Course / Choice of:
The HON Burger - 7 ounces of certified Angus beef topped with melted cheddar, crispy applewood smoked bacon, fried egg, crunchy onion straws and our spicy special sauce. Served with hand cut skinny fries and a side of gravy
My Big Fat Greek Burger - Ground lamb, ground beef, blended with roasted red peppers, spinach, feta, garlic and parmesan, topped with tzatziki sauce and local arugula. Served with hand cut skinny roasted garlic fries
South of the Border Chorizo Burger - An equal blend of spicy chorizo sausage and certified Angus beef fully cooked and topped with caramelized onions and queso fresca and served with a generous side of roasted red pepper sauce for the burger and dipping your hand cut skinny fries
Asian Salmon Burger - Ground salmon with fresh ginger, sesame, cilantro and lime wrapped in nori and rice and topped with Asian slaw served with wasabi dusted hand cut skinny fries
The Perfect Vegan Gluten Free Burger - Black bean and gluten free oats with onion, garlic, tamari, carrot and cilantro create a crunchy, chewy “burger” topped with a cucumber, daikon salad on an Udis Gluten Free Bun and served with hand cut skinny fries
Third Course:
Handmade peanut butter chocolate, hot fudge malt or vanilla shake, a local brew or a piece of homemade pie or cake
Cava Mezze
- Extended
| Mediterranean
1302 Fleet Street - Harbor East
Online Reservations
| (443) 499-9090
Lunch
Dinner
View Menu
3-Course Lunch $15
Choose one from each category:
SALADS & DIPS:
Village
Romaine
Hummus
Tzatziki
Crazy Feta
VEGETABLES
Crazy Feta Hush Puppies
Brussels Sprouts
Roasted Caulifower
Zucchini Fritters
Falafel
Mushrooms
MEAT & SEAFOOD
Chicken Souvlaki
Shrimp
Lollipop Chicken
Grilled Meatballs
Calamari
4-Course Dinner $25
Choose one from each course
DIPS & SALADS
Hummus
Crazy Feta
Tzatziki
Village Salad
Romaine Salad
Falafel
VEGETABLES & CHEESE
Mushrooms
Brussels Sprouts
Zuchinni Fritters
Asparagus
Crazy Feta Hush Puppies
Cauliower
MEAT & SEAFOOD
Lollipop Chicken
Mini Gyro
Chicken Souvlaki
Shrimp
Grilled Meatballs
Salmon
DESSERT
Loukoumades
Baklava
Cazbar Restaurant
- Extended
| Fine Dining
316 N. Charles Street - Cathedral Hill
Online Reservations
| (410) 528-1222
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch-$20
First Course / Choice of:
Crab Kunefe -Lump crabmeat in shredded filo, toasted and topped with parmesan cheese
Roasted Fennel -Roasted fennel with parmesan cheese with bÃchamel sauce
Walnut Bread - Toasted walnuts, arugula, roasted tomatoes and feta cheese
Second Course / Choice of:
Lamb Shank- Slow roasted & served with roasted potato and tomato sauce
Chicken Topkapi- Chicken fillet stuffed with rice, pine nuts, currants and onions
Eggplant Delight- Eggplant stuffed with cubed zucchini, squash, cipollini onions and topped cheese
Three-Course Dinner $30
First Course / Choice of:
Baby Kale & Fruits Salad - Baby kale ,melon, watermelon, and strawberry with honey sauce
Smoked Salmon - Smoked salmon, mix greens, red onion, capers with dill-mustard sauce
Icli Kofte - Ground meat with ground nuts and spices
Stuffed Tomato - Stuffed with rice, pine nuts and currants
Second Course / Choice of:
Kuzu Tas Kebab - Stewed Lamb with butternut mashed potato
Rainbow Trout - sautéed beets, carrots and potatoes
Tavuk Bacagi - Pan seared chicken leg deboned and served with tomato sauce and rice
Eggplant Guvec - Layers of eggplant, zucchini, summer squash and potatoes with béchamel sauce
Third Course / Choice of:
Baklava
Kazandibi
Fresh Fruits
Ciao Bella Restaurant
- Extended
| Italian
236 S. High Street - Little Italy
Online Reservations
| (410) 685-7733
|
Find Parking
Dinner
View Menu
Three-Course Dinner
First Course / Choice of:
Clam Casino
House Salad
Second Course / Choice of:
Lobster Ravioli
Chicken Parmiggiana
New York Strip
Third Course / Choice of:
Canoli
Cinghiale
| Fine Dining
822 Lancaster Street - Harbor East
Online Reservations
| (410) 547-8282
|
Find Parking
Dinner
View Menu
Three-Course Dinner $35
Primi / Choice of:
Heirloom Tomato Salad, Peaches, Basil, Straccitella
Arugula & Watermelon Salad, Walnuts, Barilotto, Balsamico
Secondi / Choice of:
Corn Filled Agnolotti dal Plin, Roasted Chicken, Mushrooms, Parmigiano
Grilled Orata, Roasted Peppers, Crispy Capers, Charred Eggplant Puree, Saba
Dolce / Choice of:
Zabaglione Cream, Macerated Berries, Moscato, Amaretti
Tiramisu- Mascarpone Cream, Coffee Soaked Lady Fingers, Marsala, Chocolate
City Cafe
- Extended
| American Traditional
1001 Cathedral Street - Mount Vernon
Online Reservations
| (410) 539-4252
Dinner
View Menu
3-Course Dinner $35
First Bites / Choice of:
Burrata & Heirloom Tomatoes - pickled red onions, lemon basil vinaigrette, crusty bread
Watermelon & Goat Cheese - balsamic, mango olive oil, mint, crispy quinoa
Chilled Cucumber avocado soup - lemon crab, chili oil
Candied Pork Belly - chipotle peach puree, arugula, macadamias
Steamed Corn - chipotle lime mayo, cotija cheese, taco dust, crushed tortilla
Principals / Choice of:
Something Vegan - ratatouille stuffed tomato, sautéed spinach, quinoa, spiced veg sauce
Shrimp & Grits - grilled shrimp, chipotle grits, roasted peaches, pea shoots
Wild salmon - crispy skin, potato pancake, summer squash, sun dried tomato gremolata
Duck Breast - jalapeño cornbread, roasted peaches, fava beans, p/ort demi
Flat Iron - pink peppercorn spätzle, pole beans, J-1 sauce
Desserts / Choice of:
James’ Bread Pudding - white, dark & milk chocolate, caramel sauce
Key Lime Curd - torched marshmallow, graham cracker croutons, berries
Peach Cobbler - almond granola, streusel, vanilla ice cream
Double Chocolate Pot de Crème - blondie crumble, whipped cream
Birthday Cake Trifle - cake batter pudding, hot milk cake, Mount Vernon Raindrops
Corner Charcuterie Bar
| American Traditional
850 W. 36 Street - Hampden
Online Reservations
| (443) 869-5075
Dinner
View Menu
3-Course Dinner
First Course/ Choice of:
Charcuterie
Mixed Green Salad - Poached pear, gorgonzola, candied walnuts, Champagne vinaigrette
Second Course / Choice of:
Wild Boar Rack - Over braised kale, apple butter and black eyed pea salad, lemon thyme demi-glace
Pan Seared Duck Breast - Vegetable Israeli cous cous salad with a sweet cherry reduction
Sesame Encrusted Tuna - Bamboo rice, grilled bok choy, seaweed salad, coconut shrimp broth
Third Course / Choice of:
Brandied Cherry Bread Pudding
Crème Brulee
Alternative first or second:
Pan seared foie gras with grilled brioche and a strawberry gastrique
Cosima
- Extended
| Italian
3000 Falls Road - Charles Village
Online Reservations
| (443) 708-7352
Dinner
View Menu
3-Course Dinner $35
First course / Choice of:
caponata with crispy panelle
insalata di cavolo kale salad
alici marinate: marinated anchovies with crostini
Second Course / Choice of:
pasta alla norma - house made pasta with roasted eggplant, red peppers, tomatoes, ricotta salata
ragu di maile - slow cooked pork ribs, fennel sausage and pancetta in tomato sauce over stone-ground polenta
saffron risotto - with shrimp and mussels
Third Course / Choice of:
summer berry crostata with house made gelato
ricotta cheesecake with strawberry basil sauce
hazelnut torte with fresh whipped cream
Da Mimmo Restaurant
| Italian
217 S. High Street - Little Italy
Online Reservations
| (410) 727-6876
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $18
First Course / Choice of:
Goat Cheese Salad
Fried Calamari
Second Course / Choice of:
Chicken Sorrentino- boneless chicken breast sauteed in lemon, butter, white wine, with melted mozzarella cheese, prosciutto ham
Penne Amatriciana - Al dente penne pasta, light marinara sauce with prosciutto ham, fresh garlic, onion
Chicken Caesar Salad - Boneless breast of chicken broiled, served over a salad with homemade croutons
3-Course Dinner $35
First Course / Choice of:
Shrimp Reganati - butterflied large gulf shrimp sauteed in butter, brandy, garlic sauce, seasoned bread crumbs, baked til golden
Fried Calamari - calamari is lightly marinated then fried, serve with marinara sauce
Caesar Salad
Homemade Croutons
Second Course / Choice of:
Veal Chop - T-bone milk fed veal seasoned with fresh rosemary, garlic, sage, charbroiled to perfection ($5 additional)
Veal Marsala - mllions of veal sautéed in a brandy, marsala wine, mushroom sauce
Orange Roughy -mild fish from New Zealand, lightly dusted with flour, pan seared with brandy, sherry, white wine, white grapes, toasted almonds
Chicken Sorrentino - boneless chicken breast sauteed in lemon, butter, white wine, melted mozzarella, prosciutto ham
Eggplant Parmigiana - melted mozzarella cheese and tomato sauce
Penne Amatriciana - Al dente pasta with a sauce of tomato, onion, garlic, grated cheese, prosciutto ham
Third Course / Choice of:
Homemade Signature Cheese Cake
Zabglione - Italian egg custard served chilled
Dinosaur BBQ
- Extended
| American Traditional
1401 Fleet St - Harbor East
RSVP | (443) 708-9070
Lunch
Dinner
View Menu
Two Course Lunch $15
First Course / Choice of:
3 Creole Deviled Eggs - Cajun Spiced with chives
3 BBQ Chicken Wings - Spice-rubbed, pit-smoked, grill finished with homemade blue cheese dressing, celery sticks & sauce choices:
Mild: Honey BBQ or Korean Glze
Hot: Wango Tango, Garlic Chipotle or Jerk Glaze
Hottest: Devils Duel
Second Course / Choice of:
Memphis Pork Sandwich - BBQ pork topped with homemade crispy coleslaw with a choice of two sides
Original Brisket Sandwich - Hand-sliced brisket topped with pickled onion & jalapeno with a choice of two sides
Jerk & Pulled Chicken Sandwich - Smoked, pulled with sauteed peppers, caramelized onions, coleslaw and jerk glaze on a pressed Cuban roll with a choice of two sides.
Three Course Dinner $25
First Course / Choice of:
Drunken Spicy Shrimp Boil 1/4lb - PEEL & EAT shrimp cooked in a boil of beer, herbs and spices. Served COLD with Habanero cocktail sauce.
Fried Green Tomatoes 3pc - Crispy fried, sprinkled with Pecorino Romano cheese and served with a cayenne buttermilk ranch dressing.
Solo Swag Sampler Plate - A sampler of our appetizer favorites. Chicken wing, deviled egg, fried green tomato and spicy shrimp boil.
Second Course / Choice of:
Tres Niños - A petite sampling of brisket, ribs and pork with cornbread and a choice of two sides.
Pick Two Custom 'Que - Choice of two BBQ meats, cornbread and choice of two sides.
Big Ass Pork Plate - Pork shoulder smoked low & slow, hand-pulled and piled high. Served with pickles and crispy belly cracklin with cornbread and a choice of two sides.
Third Course / Choice of:
Chocolate Ice Box Pie - Dark chocolate custard in chocolate cookie crust, with fresh whipped cream and chocolate chips.
Key Lime - Sweet and tart with real Key Lime juice, a graham cracker crust and fresh whipped cream.
Peanut Butter Pie - Fluffy peanut butter filling in a chocolate cookie crust topped with chocolate ganache, peanuts and fresh whipped cream.
Dino Cheesecake - Graham cracker crust, topped with whiskey caramel sauce
Encantada
- Extended
| New American
800 Key Highway - Federal Hill/SoBo
Online Reservations
| (410) 752-1000
|
Find Parking
Brunch
Lunch
Dinner
View Menu
Three Course Brunch $20
Available on Saturday & Sunday
First Course / Choice of:
Greek Yogurt Bowl – local fresh fruit, granola, apple honey – GF
Brussel Sprouts – Roasted garlic aiolo, lemon zest, apple cider glaze – vegetarian, GF
Nashville Cauliflower- house hot sauce, vegan ranch, bread’n’butta pickles – vegan, GF
Second Course / Choice of:
Tofu Benedict - avocado, kale, house, tomato bbq sauce – GF
Egg White Omelette - seared vegetables, mess of greens – vegetarian, GF
Chicken’n’Toast - Harissa honey, buttermilk fried chicken, maple syrup
Dessert / Choice of:
Raw Carrot Cake – date, pineapple, coconut, cashew frosting – vegan
Chia Seed Pudding - cherry puree, soy milk, chia seeds, cherry cashew cream – vegan, GF
Raw Chocolate Cake - cocoa powder, cashew, hazelnut, date – vegan, GF
Three Course Lunch $20
Wednesday - Friday
Ale Steamed Mussels - evolution pine’hop’le, herbs, butter, pesto toast
Summer Fruits & Roots - seasonal fruit, beet, radish, walnut, goat cheese, peach dressing – vegetarian,GF
Nashville Cauliflower - house hot sauce, vegan ranch, bread’n’butta pickles – vegan, GF
Summer Fruits & Roots - seasonal fruit, beet, radish, walnut, goat cheese, peach dressing – vegetarian, GF
Second Course / Choice of:
Chick’n Sammy - house made seitan, lto, nashville hot sauce, ciabatta – vegan
Roasted Portobello - zucchini, tomato, fontina – vegetarian
Roseda Farms Burger - dry aged beef, lto, brioche roll – vegetarian
Third Course / Choice of:
Raw Carrot Cake – date, pineapple, coconut, cashew frosting – vegan
Chia Seed Pudding - cherry puree, soy milk, chia seeds, cherry cashew cream – vegan, GF
Raw Chocolate Cake - cocoa powder, cashew, hazelnut, date – vegan, GF
Three-Course Dinner $35
First Course / Choice of:
Ale Steamed Mussels - evolution pine’hop’le, herbs, butter, pesto toast
Summer Fruits & Roots - seasonal fruit, beet, radish, walnut, goat cheese, peach dressing – vegetarian, GF
Nashville Cauliflower - house hot sauce, vegan ranch, bread’n’butta pickles – vegan, GF
Second Course / Choice of:
Cauliflower Steak - shredded carrot salad, confit potatoes, chimichurri – vegan, GF
Blue Circle Salmon - herb-crusted, seared vegetable salad, tomato pesto – Pescetarian, GF
Gumbo Chicken - maque choux, wild rice, brown gravy
Third Course / Choice of:
Raw Carrot Cake – date, pineapple, coconut, cashew frosting – vegan
Chia Seed Pudding - cherry puree, soy milk, chia seeds, cherry cashew cream – vegan, GF
Raw Chocolate Cake - cocoa powder, cashew, hazelnut, date – vegan, GF
Fleet Street Kitchen
- Extended
| American Traditional
1012 Fleet Street - Harbor East
Online Reservations
| (410) 244-5830
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Farm Green Salad - grilled local zucchini and squash, barrel aged feta cheese, sliced red onion and za’tar vinaigrette
Grilled Agrentinian Chicken Sausage - braised rye berries, smoked carrots, chimichuri sauce
Chilled Corn Soup - crab claw salad, grilled local corn, fish pepper, buttermilk
Cunningham Farm's Pork Ragu - rigatoni, toasted breadcrumbs, parmesan cheese
Second Course / Choice of:
Seared Amberjack - heirloom tomato panzanella, grilled onions, capers, fresh herbs
Summer Casarecce Pasta - smoked eggplant puree, silver queen corn, red pepper, parmesan cheese
Braised Lamb Shoulder - lentil puree, crispy cauliflower, vadouvan, fried mint salad (add $5)
Roasted Chicken Breast - Carolina Gold rice, yellow squash, piquillo pepper, Romesco sauce
Third Course / Choice of:
Citrus Cheesecake Charred lemon, fresh blackberries, chocolate mint, macadamia nuts, earl grey, sesame tuile
Praline Kit Kat Crunchy praline feuilletine, chocolate financier, malted whipped cream, icy milk sorbet
Cheesecake Local blueberries, orange-mint syrup, ginger anglaise, crème fraîche panna cotta, vanilla bean ice cream
Fleming's Prime Steakhouse & Wine Bar
- Extended
| Steakhouse
720 Aliceanna Street - Harbor East
Online Reservations
| (410) 332-1666
|
Find Parking
Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Fleming’s Salad - Seasonal greens, candied walnuts, dried cranberries, tomatoes, red onions, croutons, lemon balsamic vinaigrette
Modern Caesar - Hearts of romaine, parmesan, croutons
Second Course / Choice of:
Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek and thyme sauce
Barbecue Scottish Salmon - Slow roasted, mushroom salad, barbecue glaze
Side / Choice of:
Truffle-Parsley Mashed Potatoes
Creamed Spinach
Third Course / Choice of:
Carrot Cake – Three layer cake with cream cheese frosting, topped with a drizzle of dark rum caramel
Cheesecake - Graham cracker crust, blueberry sauce
Fogo de Chão Brazilian Steakhouse
| Steakhouse
600 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 528-9292
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
Market Table & Feijoada Bar
Seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup and more.
Main Course
Continuous tableside service of signature cuts of meat. Prepared, fire-roasted and served by our gaucho chefs. Choices include:
Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced
Fraldinha* (Bottom Sirloin) - Flavorful cut, with strong marbling
Cordeiro* (Lamb) - Fresh and tender leg of lamb sliced from the bone
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Bacon-wrapped breast or tender legs
Braziliaian Side Dishes
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
Choice of Dessert:
New York cheesecake
Key lime pie
Chocolate mousse cake.
Forno
| Italian
17 N. Eutaw Street - Bromo Arts District
Online Reservations
| (443) 873-9427
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $20.16
First Course / Choice of:
Margherita Pizza - crushed tomato, fresh mozzarella, basil
Handmade Ricotta Gnocchi - Italian sausage, rabe, red peppers, parmesan
Kitchen Sink Salad - ingredients change daily. Comes with your choice of chicken, shrimp, or cured salmon
Second Course / Choice of:
Soup Ala Forno - changes daily
Watermelon Salad - red onion, baby arugula, mint vinaigrette, aged goat cheese
Nutella Semifreddo - salted caramel, toasted hazelnut truffle
Olive Oil Cake - blueberry ice cream, blueberry compote, lemon curd
Three-Course Dinner $30.16
First Course / Choice of:
Soup Ala Forno - changes daily
Watermelon Salad - red onion, baby arugula, mint vinaigrette, aged goat cheese
Second Course / Choice of:
Margherita Pizza - crushed tomato, fresh mozzarella, basil
Handmade Ricotta Gnocchi - Italian sausage, rabe, red peppers, parmesan
Pan-Seared Cod – Local corn, tomatoes, mussels
Third Course / Choice of:
Nutella Semifreddo - salted caramel, toasted hazelnut truffle
Olive Oil Cake - blueberry ice cream, blueberry compote, lemon curd
Game Baltimore
| American Traditional
1400 Warner Street - Federal Hill/SoBo
RSVP | (410) 385-0100
Lunch
Dinner
View Menu
2-Course Lunch
Choose one pre-fixe menu
Option 1: $18.99
Appetizer- Select Soup or Fresh Salads
Chesapeake Burger, 8oz Juicy Beef Burger topped with Crab Cake + Creamy Shrimp Imperial
Option 2: $12
Appetizer- Select Side Salads
Flaky Buttery Grilled Cheese with Zesty Tomato Soup
Option 3: $12.99
Appetizer- Select Soup or Fresh Salads
Velvety Baltimore Style Chicken Salad with Crispy Fries
3-Course Dinner
Choose one pre-fixe menu
Option 1: $35
Appetizer- Select Soup or Fresh Salad
Broiled Crab cakes (2) served w/Crispy Fries + Country Coleslaw
Eastern Shore style Funnel Cake Fries Drizzled with Chocolate
Option 2: $25.99
Appetizer- Select Side Salad
Tender Chicken Breast stuffed with Creamy Spinach + Artichoke served with Mashed Potatoes and Fresh Broccoli
Apple Blossoms
Option 3: $21.99
Bacon Wrapped Shrimp
Spicy Cajun Chicken Pasta
Rich Chocolate Brownie
Germano's Piattini
- Extended
| Italian
300 S. High Street - Little Italy
Online Reservations
| (410) 752-4515
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Chef’s Selection of Charcuterie - medley of meats and cheeses
Grilled Asparagus - butter emulsion, creamy egg, pecorino cream, toasted bread crumbs
Second Course / Choice of:
Risotto Nero - Squid ink risotto, fresh squid
Rockfish - pan-seared filet over oven-roasted fennel, salsa verde
Polpette - beef meatballs, San Marzano tomato sauce
Agnello - porcini-fennel dusted, parmigiana, fingerlings, balsamic
Grilled Basil Chicken Breast - carmelized cippolini onions, arugula, smoked chicken veloute
Third Course / Choice of:
Mascarpone Cheesecake
SemiFreddo
Mini-cannoli
Vegetarian/Vegan
First Course / Choice of:
Grilled Vegetable Plate (vegan)
Cauliflower Steak - fingerling potatoes, mushroom ragu, roasted red pepper sauce (vegan)
Second Course / Choice of:
Pappardelle Funghi - homemade pasta with wild mushrooms
Gnocchi - lemon, parmigiana, cream
Penne Giardino - quill pasta, tomato sauce, fresh vegetables (vegan)
Third Course / Choice of:
Pear Poached in Chianti (vegan)
SemiFreddo
Granita (vegan)
Gluten-Free
Chef’s Selection of Charcuterie - medley of meats and cheeses
Grilled Vegetable Plate
Second Course / Choice of:
Rockfish - pan-seared filet over oven-roasted fennel, salsa verde
Risotto Nero - squid ink risotto, fresh squid
Agnello - porcini-fennel dusted, parmigiana, fingerlings, balsamic
Third Course / Choice of:
Pear Poached in Chianti
SemiFreddo
Granita
Gertrude's
| New American
10 Art Museum Drive - Charles Village
Online Reservations
| (410) 889-3399
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
Option for $50 with Wine Pairings, ask your server
First Course / Choice of:
Schillinger Farm Sugar Baby Watermelon Gazpacho
Baltimore Coddies Platter- with house-made crackers and three mustard sauce
Honey Five-Spice Chicken Wings
Black Rock Orchard Grilled Peach Salad - arugula, red onion, sunburst tomatoes, Charlottetown Farm mint goat cheese & lemon vinaigrette
Second Course / Choice of:
Liberty Delight Farm Flat Iron Steak - red onion jam, sauteed summer squash, red skin mashed potatoes
Rockfish Imperial - Chesapeake classic with caper butter, garlic mashed potatoes, grilled asparagus
Grilled Local Tofu Tikka Masala (Vegan) - served over coconut rice
Miss Alice’s Tilghman Island Platter - fried crab cake, fried local chicken breast, stewed tomatoes and succotash
Third Course / Choice of:
Upside-Down Peach Cake
Candy Bar - dark chocolate mousse, salted soft caramel & hazelnut crunch, with white chocolate Chantilly, caramelized hazelnuts
Key Lime Cheesecake - served with coconut macaroon
Apricot Mojito Sorbet
*Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.
Gordon Biersch Brewery Restaurant
| American Traditional
1000 Lancaster Street - Harbor East
Online Reservations
| (410) 230-9501
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Cup of Soup
Side Salad
Second Course / Choice of:
Turkey Club
Marzen BBQ Burger
California Chicken Sandwich
3-Course Dinner $30
First Course / Choice of:
Calamari
Mushroom Risotto Fritters
Prosciutto Gorgonzola Potato Chips
Second Course / Choice of:
Citrus Salmon - w/ Rice Pilaf and Asparagus
Steak Frites - 7 oz Top Sirloin w/ Garlic Fries and choice of sauce
Traditional Sausage Platter - w/ Sauerkraut Croquettes and Braised Cabbage
Third Course / Choice of:
Crème Brulee
Chocolate Budino Cake
Gunther & Co.
| New American
3650 Toone Street - Canton
Online Reservations
| (443) 869-6874
Brunch
Lunch
Dinner
View Menu
2-Course Lunch $18
First Course / Choice of:
Spinach Gazpacho - roasted tomato crostini
Farmstead Salad - tomatoes. squash. corn. romaine. feta. basil vinagrette
Second Course / Choice of:
Cuban Presses Sandwich - smoked pulled pork. ham. swiss. pickles. dijon. house malt salt fries
Thai Shrimp Glass Noodles - pineapple. carrot. cucumber. bean sprouts. Thai basil. sweet-sour tamarind sauce
Lamb Barbacoa Taco - slaw. radish. Yucatan aioli
2-Course Brunch $20
First Course / Choice of:
Corn-Scallion Fritters - smoked tomato aioli
Lemon-Rocotta Poundcake - lemon curd. berries
Greek Yogurt & House-made Peach Jam - toasted seed granola
Second Course / Choice of:
Farm Scrambled Eggs - goat cheese. roasted tomatoes. shallots. herbs. hash brown potatoes. country toast
Smoked Pork Flatbread - sunny-side egg. scallions. red-eye gravy
Banana Brioche French Toast - blueberries. candied pistachio. whipped cream
3-Course Dinner $35
First Course / Choice of:
Spinach Gazpacho - roasted tomato crostini
Scallop Ceviche - scallop. corn. jicama. cilantro. Thai chile
Watermelon Heirloom Tomato Salad - shavel fennel. Old Yeller cheddar. black pepper vinaigrette
Second Course / Choice of:
Ragliatelli Pasta - sweet corn. snap peas. tomato. ricotta. chives. sherry vinegar
Pan Roasted Bass & Farro Salad - roasted summer vegetables. miso-dijon vinagrette. pinenuts
Wood Oven Roasted IPA Brined Chicken - roasted okra. fingerling potatoes. crispy onion rings. smoked tomato emulsion
Third Course / Choice of:
Bittersweet Chocoalte Pave - pistachio-cardamom ice cream. Summer cherry compote
Frozen Lemon Tart - toasted meringue. graham cracker. blueberry-lavender coulis
Guy Fieri’s Baltimore Kitchen & Bar
| American Traditional
1525 Russell Street - Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
|
Find Parking
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Big Bite Burger
Motley Que Sandwich
Cobb Salad
Second Course /Choice of:
Mini Cheesecake & non-alcoholic beverage
Three-Course Dinner $30
First Course / Choice of: Choice of Vegas Fries
Crab Soup
Second Course / Choice of:
Big Bite Burger
Big Dipper Sandwich
Huli Huli Chicken
Mac Dinner
Third Course / Choice of:
Mini Cheesecake
Heavy Seas Alehouse
- Extended
| American Traditional
1300 Bank Street - Little Italy
RSVP | (410) 522-0850
Lunch
Dinner
View Menu
2-Course Lunch $12
Soup and Sandwich of the day
3-Course Dinner $35
First Course / Choice of:
Alehouse Salad - romaine, roasted red pepper, cucumber, radishes, kalamata olives, chick peas, rye croutons, pickled red onion, white balsamic dressing
Caesar - parmesan, croutons, marinated white anchovies
Second Course / Choice of:
Pan Roasted Atlantic Salmon - served with garlic sautéed spinach and Alehouse risotto
BBQ Ribs - served in a Cross Bones BBQ sauce with roasted potatoes and corn
Third Course / Choice of:
Brownie
Cheese Cake
Helmand Restaurant
- Extended
| Middle Eastern
806 N. Charles Street - Mount Vernon
Online Reservations
| (410) 752-0311
|
Find Parking
Dinner
View Menu
3-Course Dinner $30
Choice of four different pre=fixe menus
Special 1:
Your choice of appetizer, soup or salad
Mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob - with pallow, Afghan chopped salad, 2 pieces of fresh baked naan
Your choice of dessert
Special 2:
Your choice of appetizer, soup or salad
One piece marinated grilled tuna, poached salmon and sea bass - stewed in ginger w/ potatoes, challow, grilled vegetables, fresh baked naan, 2 pieces
Your choice of dessert
Special 3:
Your choice of appetizer, soup or salad
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, challow, fresh baked naan, 2 pieces
Your choice of dessert
Special 4:
Your choice of apppetizer, soup or salad
Vegetarian Entrée: pieces of Dolma (vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo - special spinach rice, fresh baked naan, 2 pieces
Your choice of dessert
Indigma
- Extended
| Indian
801 N. Charles Street - Mount Vernon
Online Reservations
| (443) 449-6483
|
Find Parking
Dinner
View Menu
3-Course Dinner $31.95
First Course / Choice of:
Vegetable Fritters - Indian cheese, avocado, plantain, parsnip, chickpeas batter fried, dry mango powder
Seafood Porial - shrimp, crab meat, chettinadu spices / curry leaves / mustard / green chilies / coconut
Chicken Croquettes - ground chicken / potato / shallots / ginger
Paneer Kathi roll - whole wheat bread / Indian cheese / onion / tomato / jalapeno / coriander leaves/fenugreek
Quail Egg Kofta masala - minced lamb, coil egg ,tomato, garam masala, shallots, chutney drizzle
Second Course / Choice of:
Pineapple‐Chicken - herbed chicken breast / thava roasted / tamarind‐ soy sauce / slow simmered
Lamb Chop Masala - grilled lamb chop / sautéed in tomato ‐ mint sauce / rice cake / rosemary dusted potatoes
Three Oceans - shrimp / mussels / scallops / sautéed in a garlic‐jalapeno creamy sauce
Mayuri - stuffed green pepper / Indian cheese & cauliflower / grilled / simmered in a fenugreek sauce
Saag Mandakini - spiced spinach dumplings / creamy tomato‐paneer sauce / coriander leaves
Third Course /Choice of:
Chocolate Gulab Jamun
Coconut Kulfi
Shahi Tukkada (Bread Pudding)
Cardomom Crème Brulee
Jack’s Bistro
| American Traditional
3123 Elliott St - Canton
RSVP | (410) 878-6542
|
Find Parking
Dinner
View Menu
Three Course Dinner $35
(Closed Mondays & Tuesdays)
First Course / Choice of:
Guinness Meat + Grits - sliced braised filet mignon, demi-glace, smoked gouda, jalapeno + bacon grits
Mac + Cheese + Chocolate - shell pasta, smoked cheese sauce, Columbian dark chocolate
Spicy Somboon Style New Zealand Green Lip Mussels - soy, lime juice, mint, fish sauce, shallots, garlic, lemongrass, jalapeno, cilantro, basil
Hickory Smoked Tater Tots - drizzled with Kewpie (Asian) mayonnaise
Kale + Shrimp Salad - persimmon, herb vinaigrette, shallots, apples, parmesan cheese
Feta + Garlic Dip - kalamata olives, DOP olive oil, warm pita
Smoked Tomato- feta cheese, herb puree, corn dust, basil, grilled onion
Haydari- Turkish yogurt, dill, cucumbers, parsley, olive oil, pita
Second Course / Choice of:
Grilled Coulette Steak Frites @ 134°F (medium rare only) - French fries, truffle oil, while herb butter
Malaysian Laksa - sweet, spicy coconut milk laksa curry, egg, roasted chicken, gulf shrimp, pickled vegetables, cilantro, garlic
Lamb Pasta – ground lamb, spices, garlic, tomato sauce, rosemary, thyme, oregano, linguini
Bistro Crab Cake - Dijon horseradish sauce, pasta salad shrimp, roasted brussel sprouts, mascarpone cheese, roasted pepper, pickled onion
Bohdi Dal - mild Indian curry, French green lentils, zucchini, tomatoes, basmati rice, pita
Guinness Braised Filet Mignon - demi glace, grilled French green beans, smoked gouda, jalapeno, bacon grits (ADD $8)
Surf + Turf Mega Mac + Cheese - diced filet mignon, lobster shell pasta, onions, carrots, celery, smoked Gouda cream sauce
Paelle - saffron rice, shrimp, mussels, salmon, turkey, vegetables
Third Course / Choice of:
Fried S’more - graham cracker encrusted chocolate marshmallow cookie, dark chocolate sauce, chocolate ice cream
Apple + Cinnamon Cheesecake - graham cracker crumble, Morello cherry sauce
Apple Cinnamon Bread Pudding- butterscotch sauce, cranberry puree, salted caramel gelato
*Sorry there are no substitutions or omissions during Restaurant Week
James Joyce Irish Pub & Restaurant
| Irish
616 S. President Street - Harbor East
Online Reservations
| (410) 727-5107
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15.16
First Course / Choice of:
Caesar Salad - Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
House Salad - Mixed Greens, tomatoes, radishes, mushrooms, croutons; Served with your choice of dressing. Potato Soup - Pureed potatoes, onions, leeks, chicken stock, cream
Soup of the Day - Seasonal Selection prepared fresh daily
Second Course / Choice of:
Beef Burger with 1 Topping - 100% Ground Angus beef, sesame seed Kaiser roll, lettuce, tomato, raw onion and seasoned fries with your choice of toppings - American, provolone, bleu, cheddar, Swiss, pepper jack, feta, sautéed onions, peppers, jalapenos
Chicken Sandwich - Grilled chicken breast with lettuce, and tomato, on a kaiser roll served with seasoned fries. Fish & Chips - Fresh cod, seasoned fries, coleslaw, and tartar sauce
Irish Lamb Stew -Slow cooked lamb with carrots, cabbage, potatoes, chef’s secret herbs
3-course Dinner $35.16
First Choice / Choice of:
Small Caesar Salad - Romaine lettuce. Parmesan cheese, croutons
Small Spinach strawberry salad - Baby spinach, bacon dressing, strawberries, blue cheese
Potato Soup - Pureed potatoes, onions, leeks, chicken stock, cream
Soup of the Day - Seasonal Selection prepared fresh daily
Second Course / Choice of:
Grilled Sirloin Steak - Sirloin steak grilled to your liking. Served over mashed potatoes, chefs vegetables, and demi sauce
Grilled Pork Loin - Scallion mashed potatoes, vegetables, finished jalapeno fruit salsa demi glaze
Pasta Bolognese - Fresh ground beef, garlic, onions, tomato sauce, cream, served over spaghetti pasta
Third Course / Choice of:
James Joyce Ice Cream - Our unique combination of flavors. Vanilla ice cream mixed with caramelized brown bread and Baileys Irish cream. Finished with chocolate sauce
Baileys Chocolate Cake - Three layers of devils food cake flavored with Baileys Irish cream and iced with chocolate ganache
Jimmy's Famous Seafood
- Extended
| Seafood
6526 Holabird Avenue - Other
Online Reservations
| (410) 633-4040
Lunch
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
GREEK SALAD - chunks of feta cheese and famous house dressing
SOUP - Maryland Crab, Cream of Crab, Half & Half, or Soup du Jour
Second Course / Choice of:
BALTIMORE'S BEST CRAB CAKES - 8 oz. multiple award-winning masterpiece
SOFT CRAB PO BOY - New Orleans Classic, sub roll with soft crab, lettuce, tomatoes, Chesapeake mustard
CRABBY CHICKEN SANDWICH - hand-breaded and smothered with crab dip, pickles and fries
JIMMY’S BURGER - lump crab meat, old bay, and melted cheddar, fries
SHRIMP PO BOY - toasted sub roll with lettuce,tomato, Chesapeake mustard, fries
SHRIMP TACOS - Kung Pao sauce, topped with Mexican slaw, Served with nachos
MARYLAND WRAP - shrimp salad, Baltimore’s best crab cake, in tortilla with bacon, lettuce, tomato, served with chips
Three-Course Dinner $35
First Course / Choice of:
RAW BAR SAMPLER - Blue point oyster, Chesapeake oyster, topneck clam, little neck clam, & shrimp cocktail
SEAFOOD SAMPLER - Oyster Rockefeller, clams casino, and stuffed caps
SUSHI SAMPLER - assortment of our most popular rolls
New SCAMPI TOAST - perfect match of garlic bread topped with shrimp scampi
GREEK SALAD - chunks of feta cheese and famous house dressing
SOUP - Maryland Crab, Cream of Crab, Half & Half, or Soup du Jour
Second Course / Choice of:
*All served with roasted tri colored potatoes and mixed vegetables
BALTIMORE’S BEST CRAB CAKE - colossal lump masterpiece
STUFFED SHRIMP - twin jumbo shrimp stuffed with crab imperial
SEAFOOD ECSTASY - shrimp, scallops, crab meat, creamy rose sauce, penne pasta
FRIED JUMBO SHRIMP - 6 butterflied U-12 Shrimp, cocktail sauce
DEEP SEA SCALLOPS - U-10 Diver Scallops pan seared with butter
DYNAMIC DUO - 5 oz masterpiece paired with jumbo fried shrimp
NEW YORK - 12 oz New York strip grilled to perfection
ROCKFISH IMPERIAL - wild-caught Rock topped with our colossal stuffing, imperial glaze
RIBEYE - 14 oz of exceptional marbling hand-rubbed and grilled to perfection
CHICKEN CHESAPEAKE - double chicken breast stuffed with crab imperial and large shrimp
Third Course / Choice of:
New CREME BRÛLÉE - torched Caramel top and a scoop of chocolate ice cream
CHEESECAKE - New York, Strawberry, Reese's, or Oreo
CHOCOLATE BLACKOUT CAKE - chocolate cake, chocolate ganache, and fudge brownies piled high
Johnny Sanchez
| Mexican
1525 Russell Street - Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4575
|
Find Parking
Dinner
View Menu
Three Course Dinner $25
First Course / Choice of:
Empanadas
Guacamole
Queso Dip
Second Course / Choice of:
Chicken, Shrimp or Steak Burrito
2 Taco Plate with choice of any 2 tacos below on the menu, charro beans and herbed rice Tacos: Carne Asada, Grilled Chicken, Crispy Shrimp, Pescado, Papas, Cabritto, Classico or Pork Belly
Third Course / Choice of:
Chocolate Tres Leche
Coconut Flan
Johnny's
- Extended
| American Traditional
4800 Roland Ave - Roland Park
Online Reservations
| (410) 773-0777
Lunch
Dinner
View Menu
2-Course Lunch $18
Choose one main course, and one first course OR dessert
First Course / Choice of:
Soup of the Day
Johnny’s Caesar - cucumber, anchovies, reggiano, croutons, house Caesar dressing
Fried Green Tomato - sweet corn & bean succotash, jalapeño mayonnaise
Main Course / Choice of:
Comes with choice of side: Fat Fries, House Greens, or American Cole Slaw.
Veggie Wrap - zucchini, tomatoes, guacamole, rocket, parmesan
BLT - applewood smoked bacon, lettuce, tomato, avocado, mayo, housemade wonder bread
Blackened Chicken Sandwich - grilled chicken breast, goat cheese thyme bun
Dessert / Choice of:
Sorbet - Strawberry rhubarb with fruit
Ice Cream - Birthday cake with cookie crumbles, chocolate sauces
3-Course Dinner $35
First Course / Choice of:
Soup of the Day
Johnny’s Caesar - cucumber, anchovies, reggiano, croutons, house Caesar dressing
Royal Sea Bass Ceviche - apple, orange, cilantro, lime juice, red onions, vinaigrette
Main Course / Choice of:
Pan Roasted Salmon - baby kale, berries, orange supremes, cumin vinaigrette
Grilled 8oz Creekstone Sirloin - local corn, poblano & bacon relish, parsley cream
Mushroom Risotto - parmesan reggiano
Third Course / Choice of:
Devil’s Chocolate Cake - ice cream, whipped cream
S'mores Cookie Napolean - sorbet, chocolate sauce
Carrot Cake -caramel sauce, sorbet
Kona Grill
| Sushi
1 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 244-8994
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Tuna Crisps
Wasabi Aioli
Edamame
Angry Edamame
Oriental Salad - Napa & red cabbage, green onions, red peppers, cilantro, carrots, almonds, sweet-soy dressing
Second Course / Choice of:
Macadamia Nut Chicken - house mashed potatoes, seasonal vegetables, Shoyu-cream sauce and pineapple-papaya marmalade
Sweet Chili Glazed Salmon Salad - cucumbers, carrots, Togarashi tofu, wonton strips, sesame-soy dressing
Avocado Chicken Club - lettuce, tomato, applewood bacon, havarti cheese, chipotle mayonnaise on ciabatta, with taro chips
3-Course Dinner $30
First Course / Choice of:
Bama Roll - crab mix, cream cheese, jalapeno, tuna, avocado, soy paper, spicy motoyaki sauce, smelt roe
Avocado Egg Roll - sun dried tomato and red onion, honey-cilantro dipping sauce
Spicy shrimp tempura - tossed in a spicy citrus aioli
Second Course / Choice of:
Macadamia Nut Chicken - house mashed potatoes, seasonal vegetables, Shoyu-Cream sauce and pineapple-papaya marmalade
Sweet Chili Glazed Salmon - shrimp and pork friend rice, seasonal vegetables
Pork Tenderloin - almond-crusted, house mashed potatoes, baby bok choy, shiitake mushroom sauce
Third Course / Choice of:
Butter Cake - raspberry sauce, vanilla bean ice cream
Snickers Ice Cream Pie- oreo crust, snickers & vanilla bean ice cream, chocolate and caramel sauce, fresh whipped cream
La Cuchara
- Extended
| French
3600 Clipper Mill Rd. - Woodberry
Online Reservations
| (443) 708-3838
|
Find Parking
Dinner
View Menu
*Weekends Excluded
3-Course Dinner $35
First Course:
Choice of 4 Pintxos per guest
Second Course / Choice of:
Saffron Fideos, Mussel Escabeche, Garlic, Chiles, Crème Fraiche
Wood Grilled Chicken Breast, Charred Onions, Salvitxada
Nicoise Salad, Wood Grilled Fish, Heirloom Tomato, Soft Egg, Rośe Aioli
Third Course / Choice of:
Peach-Tomato Creme Brulee, Black Pepper Tuile
Chocolate- Sesame Cake, Honey Caramel Buttercream
La Tavola Ristorante Italiano
- Extended
| Italian
248 Albemarle Street - Little Italy
Online Reservations
| (410) 685-1859
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Zucchini Fritti - zucchini, flash fried, onion rings, cherry tomatoes, fresh basil
Calamari E Vongole in Guazzetto - calamari, clams, sautéed with tomatoes, spicy tomato sauce
Insalata Mista - Mixed field greens, carrots, cucumbers, tomatoes, tossed in a balsamic vinaigrette
Insalata Romana - Romaine lettuce, croutons, parmesan shavings, classic Caesar dressing
Zuppa del Giorno - Our soup of the day
Second Course / Choice of:
Agnolotti alla Crema - Spinach and ricotta cheese filled pasta, cream sauce, touch of nutmeg
Penne con Vegetali - House made Penne, broccoli, roasted peppers, cauliflower, spinach, tomatoes, white wine sauce
Vitello alla Crema - Thinly-sliced veal sautéed, porcini, champignon mushrooms, cream sauce
Gnocchi con Taleggio - House-made potato dumplings, taleggio cheese sauce, sliced prosciutto cotto, sautéed baby arugula
*Optional house made desserts, additional $4.50. Cannoli, Tiramisu & Cheesecake.
3-Course Dinner $35
First Course / Choice of:
Trio Bruschetta del Giorno - Chef’s preparation of the day
Carpaccio di Bietoli e Noci - Fresh beets, arugula, walnuts, Parmigiano Reggiano, lemon dressing
Insalata Mista - Mixed field greens, tomatoes, carrots, cucumbers, balsamic vinaigrette
Campo con Caprino - Mixed field greens, goat cheese, walnuts, basil lemon vinaigrette
Calamari Fritti e Vegetali - Lightly floured, flash fried calamari, eggplant and zucchini
Zuppa del Giorno - Our soup of the day
Second Course / Choice of:
Petto di Pollo alla Mandorle - Chicken breast sautéed with capers, almonds, lemon white wine sauce
Brasato Di Manzo - Roseda Black Angus beef short ribs, braised in red wine, Porcini mushrooms, polenta, fresh vegetables
Saltimbocca alla Romana - Thinly sliced veal topped with prosciutto, sage white wine sauce
Penne alla “Puttanesca” - Penne, capers, olives, anchovies, hot red peppers, tomatoes
Spaghetti “Chitarra” Amatriciana - House made spaghetti, sautéed pancetta, onions, tomato sauce
Linguini neri al Granchio - House made black linguine, crab meat, cherry tomatoes, spinach, garlic white wine sauce
Pesce al Cartoccio del Giorno - Fresh fish filet wrapped in parchment paper with chef’s preparation of the day
Third Course / Choice of:
Cannoli
Cheesecake
Tiramisu
Langermann's
- Extended
| American Traditional
2400 Boston Street - Canton
Online Reservations
| (410) 534-3287
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $16
First course / choice of:
Heirloom Tomato Caprese Salad – fresh mozzarella, basil, toasted cibatta
Bacon, Crab, Corn Chowder – lump crab, chives
Red Devil Shrimp – blackened, Creole sauce, creamy grits
Second Course / Choice of:
Tenderloin Medallion Sliders – saga blue cheese, onions, mushrooms, fresh Old Bay chips
Gulf Shrimp Louie – avocado, hard cooked egg, sliced cucumber, classis Louie dressing
Shrimp and Scallop – zucchini, summer squash, Lobster Cream sauce
3-Course Dinner $30
First course / choice of:
Heirloom Tomato Caprese Salad – fresh mozzarella, basil, toasted cibatta
Bacon, Crab, Corn Chowder – lump crab, chives
Red Devil Shrimp – blackened, Creole sauce, creamy grits
Second Course / Choice of:
Braised Beef Cheeks – harvest grains, baby squash, Vidalia onions, bordelaise sauce
Pan Roasted Atlantic Grouper – summer hash, buerre blanc
Shrimp and Scallop – zucchini, summer squash, Lobster Cream sauce
Third Course / Choice of:
Ice Cream Chipwitch
Smith Island Chocolate Cake
Strawberry Shortcake Parfait
Le Garage Bar & Bistro
- Extended
| French
911 W. 36th Street - Hampden
Online Reservations
| (410) 243-6300
|
Find Parking
Brunch
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Chilled Corn and Fennel Soup - ramp sour cream
Heirloom Tomato Salad - watermelon, cucumber, bibb lettuce, lemon vinaigrette
Chorizo and potato croquettes - grilled corn salad, jalapeno cilantro vinaigrette
Fried Cornmeal Oysters -lemon buerre blanc
BL Tartine - thick bacon, heirloom tomato, basil aioli, brioche
Second Course / Choice of:
Black Pepper Fettuccine - charred corn, goat cheese mornay, blistered tomato
Shrimp et Grits - stone ground grits, tomato gastrique, grilled peaches
Mussels and Frites - coconut and lime broth, cilantro, fennel
Rare Seated Tuna - orange supreme, avocado, local greens, beets, tarragon vinaigrette
Braised Short Ribs - Vietnamese slaw, sesame broth
Third Course / Choice of:
Rhubarb Tarte with buttery shortbread crust, white chocolate, ginger whipped cream
Apricot Sorbet
Coffee crème brulee, chocolate shortbread cookie
Coco Profiteroles with graham cracker ice cream
Lebanese Taverna Baltimore
- Extended
| Middle Eastern
719 S. President Street - Harbor East
Online Reservations
| (410) 244-5533
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $17
First Course / Choice of:
Arnabeet - fried cauliflower, chickpeas, pine nuts, tahini dressing
Fatayer Trio - cheese, spinach, beef & lamb pastries
Falafel - chickpea & fava bean fritters, tahini sauce GF
Lentil Soup - spinach, potato, lemon, cilantro GR
Second Course / Choice of:
Chef Platter - sampling of hommus, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer spinach, kibbeh and m’saka (vegetarian option available)
Taverna Platter - choice of beef/lamb shawarma, chicken shawarma or falafel, hommus, fattoush, rice
Chicken Shawarma - roasted chicken, mixed greens, feta, onions, LT house dressing GF
3-Course Dinner $32
First Course / Choice of:
Hommus - puréed chickpeas, tahini, garlic, lemon GF
Chicken Samosa - rotisserie sliced chicken, grilled onion, cilantro, almonds
Fattoush Salad - romaine, tomatoes, cucumbers, onions, mint, radish, pomegranate-sumac dressing, pita chips
Kalamar - semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce
Tabouleh - parsley, tomatoes, onions, mint, bulgur, lemon dressing
Maanek - sautéed beef & lamb sausage, lemon, pine nuts GF
Roasted Beet - arugula, orange, feta, pine nuts, pomegranates
Suggested Wine Pairings
-Chateau Ksara, Sunset Rose
-West Cape Howe, Chardonnay
Second Course / Choice of:
Kafta Kabobs - grilled ground beef and lamb, parsley, spices, vegetables and Lebanese rice GF
Taverna Bouillabaisse - rich tomato-saffron stew with orange, shrimp, calamari, salmon GR
Chicken Curry - freebird chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice
Chicken Farrouj - roasted, deboned half FREEBIRD chicken, grilled vegetables, potatoes GF
Mehshi - grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts and mint GR
Suggested Wine Pairings
-A to Z, Pinot Noir
-Peachy Canyon "Incredible Red," Zinfandel
Third Course / Choice of:
Choose from Dessert Menu
Liv2Eat
- Extended
| New American
1444 Light Street - Federal Hill/SoBo
Online Reservations
| (443) 449-7129
|
Find Parking
Brunch
Dinner
View Menu
2-Course Brunch & Mimosa $20
First Course / Choice of:
Crab Gazpacho (GF) - Zahradka farm beefsteak tomatoes, jumbo lump, sherry vinegar, Spanish olive oil
Watermelon Arugula Salad (GF) - compressed watermelon, pickled rind, toasted hazelnuts, feta, lemon olive oil
Risotto Fritters - lemon creme fraiche & parmigiano reggiano
Second Course / Choice of:
French Toast - house bread soaked in vanilla custard, topped w/seasonal fruit
Classic Benedict - poached egg, Canadian bacon, English muffin, hollandaise, home style potatoes
All American (GF) - eggs any style, applewood smoked bacon, home style potatoes, choice of English muffin or greens
3-Course Dinner $35
First Course / Choice of:
Crab Gazpacho (GF) - Zahradka farm beefsteak tomatoes, jumbo lump, sherry vinegar, spanish olive oil
Watermelon Arugula Salad (GF) - compressed watermelon, pickled rind, toasted hazelnuts, feta, lemon olive oil
Tomato & Mozzarella (GF) - hand pulled, heirloom tomatoes, basil
Risotto Fritters - lemon creme fraiche & parmigiano reggiano
Stuffies - chopped quahog, brioche stuffing, spanish chorizo, herb butter
Second Course / Choice of:
Ricotta Agnolotti - summer veg, preserved lemon, black pepper, brown butter, herbs
Lancaster countyAmish Chicken -local summer squash & zucchini ratatouille, confit tomato gratin, madeira sauce
BBQ Salmon (GF) - sauteed Silver Queen corn, piquillo peppers, corn coulis, tempura onions
Steak Frites (GF) - caramelized shallots, maitre d’hotel butter, woo sauce
Third Course / Choice of:
Blueberry Cobbler
Chocolate Chip Cookies - baked to order
Flourless Chocolate Cake (GF)
Vanilla Panna Cotta
**Tax, tip, drinks not included, not combined w/other promotions.
*We use local purveyors and seasonal ingredients whenever possible. The menu changes frequently & seasonally. Food is prepared daily.
M & S Grill
- Extended
| Seafood
201 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 547-9333
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Shrimp Bruschetta - Parmesan Garlic Crostini, Balsamic Glaze, Fresh Basil
M&S Grill House Salad- Bacon, Tomatoes, Blue Cheese, Olives, Parmesan Cheese, Balsamic Vinaigrette
Sandia Gazpacho - Crab Avocado Salad
Second Course / Choice of:
Asian BBQ Shrimp - Sushi Rice, Asian Cucumber Salad, Asian BBQ Sauce, Sriracha, Sesame Seeds
Grilled Atlantic Salmon - Pesto Zucchini Noodles, Pine Nuts
Lump Crab Cake - Roasted Corn Salsa, Mashed Potatoes, Lemon Butter
Third Course / Choice of: (additional $5)
Key Lime Crème Brulee - Caramelized Sugar
Chocolate Truffle Tower- Caramel Sauce, White Chocolate Sauce, Whipped Cream
3-Course Dinner $30
First Course / Choice of:
Shrimp Bruschetta - Parmesan Garlic Crostini, Balsamic Glaze, Fresh Basil
Sandia Gazpacho - Crab Avocado Salad
Arugula Salad with Raspberry Vinaigrette - Goat Cheese, Fresh Raspberries, Toasted Almonds
Second Course / Choice of:
Grilled Atlantic Salmon - Pesto Zucchini & Carrot Noodles, Pine Nuts
Steak & Creole Shrimp - Blanched Asparagus, Bordelaise Sauce, Mashed Potatoes, Hollandaise Sauce
Lump Crab Cake - Asparagus & Corn Risotto, Lemon Butter
Alaskan King Crab (Add $10.00) - One Pound of Split Crab (easy to eat) with your choice of 3 preparations: Steamed / Classic Scampi / Szechwan Style, Served with Roasted Potatoes and Drawn Butter
Third Course / Choice of:
Key Lime Crème Brulee - Caramelized Sugar
Chocolate Truffle Tower - Caramel Sauce, White Chocolate Sauce, Whipped Cream
Maggie's Farm
- Extended
| American Traditional
4341 Harford Road - Other
RSVP | (410) 254-2376
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $20
Snacks & Apps / Choice of:
Hot Chicken Steamed Bun - nashville hot chicken . MF pickle relish
Beet Poke - ginger . soy sauce . garlic . sesame seeds
Crispy Brussels Sprouts - guanciale . grapes . saba
Summer Berry Salad - greens . local berries . goat cheese puree . strawberry vinaigrette
The Cheese Plate - house focaccia . seasonal accompaniments
Sammies / Choice of:
BBQ Brusselwich - fried brussels sprouts . cherry tomatoes . bbq sauce
Sautéed PEI Mussels - white wine . bacon . black garlic . onions
Buffalo Chicken Sammich - buttermilk ranch dressing . fries
Trout Tacos - corn tortilla . greens . red pepper coulis
Roseda Farms Burger - cheddar . bacon . egg . pickles . smoked catsup. mustard
3-Course Dinner Menu $35
First Course / Choice of:
Pickle Pllate - giardiniera . spicy dill green beans
Nashville Hot Chicken Bun - organic fried chicken . mf pickle relish
Beet POke - ginger . soy sauce . garlic . sesame seeds
Crispy Brussels Sprouts - guanciale . grapes . saba
Summer Salad - greens . local berries . whipped goat cheese . candied pecans . mint-honey vinaigrette
Sauteed PEI Mussels - white wine . bacon . black garlic . onions
The Cheese Plate - served with accompaniments and house-baked focaccia
Second Course / Choice of:
Local Grass-fed Burger - cheddar . bacon . egg . pickles . smoked catsup . mustard
Grilled Cauliflower "Steak" - yellow curry . jasmine rice . green beans
Pan-Fried Rainbow Trout - roasted mushroom & quinoa salad . red wine vinaigrette . spinach
Jerk Chicken - mushroom pate dirty rice . kale & cherry tomato salad . honey glazed carrots
Braised Brisket - zeke’s coffee rub . fried grits . chipotle sofrito
Third Course / Choice of:
Two Scoops - chocolate . shandy . butter pecan
Peach Cobbler - mf granola . house whip
Apple Rum Cake - toffee sauce
Marie Louise Bistro and Catering
- Extended
| French
904 N. Charles Street - Mount Vernon
Online Reservations
| (410) 385-9956
|
Find Parking
Brunch
Lunch
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Pear & Blue Salad
Shrimp Bisque
Second Course / Choice of:
Hanger Steak - Grilled w/Shallots, Au Gratin Potatoes & Mixed Vegetables
Duck Breast - w/Port Demi-Glace, Au Gratin Potatoes & Brussels Sprouts
Sea Bass - w/Crabmeat Risotto
Zucchini Louise - Zucchini “Fettucini”, Tomato, Onion & Garb anzo Beans w/Lemon Juice over Couscous
Third Course / Choice of:
Choice of Assorted Pastries
*No room for dessert? Ask for a glass of House Wine instead
Matsuri Japanese Restaurant
- Extended
| Japanese
1105 S. Charles Street - Federal Hill/SoBo
Online Reservations
| (410) 752-8561
|
Find Parking
Lunch
Dinner
View Menu
Three Course Lunch $15.14
First Course / Choice of:
Miso Soup- Soybean paste soup, tofu, seaweed, scallions
House Salad - Lettuce salad, ginger or sesame dressing
Second Course / Choice of:
Asian Salmon - Grilled salmon, vegetable with Asian sauce; choice of steamed rice or fried rice
Curry Chicken Katsu - Deep fried chicken breast cutlets, Japanese curry sauce; choice of steamed rice or fried rice
Two Roll Combination - Choice of any two rolls from below
Ocean Breeze Roll - Inside crab stick, avocado, cucumber, topped with salmon, mango, mango sauce
Volcano Roll - Inside with salmon, tuna, topped with spicy mayo, baked
Ariel Roll - Inside with shrimp tempura topped with mango, mango sauce
Sunshine Roll - Inside with featuring eel, avocado, topped with crab stick, mango, crunchy, eel sauce
Crispy Spicy Tuna Roll - Inside with spicy tuna, wrapped around with crunchy
Arizona Roll - Shrimp tempura, avocado
Third Course / Choice of:
Japanese Mochi Cream - Sweet rice dough wrapped with green tea and red bean ice-cream
Fried Banana - Deep fried banana, tempura batter, honey
Three Course Dinner $30
First Course / Choice of:
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Calamari - Deep fried tender squid with spicy mayo
Black Pepper Tuna - Sear tuna with black pepper, ponzu sauce
Second Course / Choice of:
Asian Land "N" Sea - Grilled salmon with Asian sauce, Hibachi steak, onion, red bell pepper, topped with fresh asparagus
Surf and Turf (add $3) - Hibachi lobster tail, shiitake mushroom, yellow squash, grilled chicken breast with teriyaki sauce, asparagus
Two Roll Combination- Choice of any one roll from each section below Section one:
Lobster King Roll (add $3) - Tempura lobster tail, fresh crab meat, eel, avocado
Mermaid Roll - Inside with tuna, mango, topped with super white tuna, mango, mango sauce, tobiko
Blossom Roll -Salmon, sweet mango, topped with yellow tail, black tobiko, savory nuta sauce
Rocky Mountain Roll - Inside with spicy tuna, avocado, whole roll is deep fried, topped with Maryland crabmeat, eel sauce
Crispy Spicy Tuna Roll - Inside with spicy tuna, wrapped around with crunchy
Arizona Roll - Shrimp tempura, avocado
Volcano Roll - Inside with salmon, tuna, topped with spicy mayo, baked
Tempura Yam Roll - Sweet potato tempura
Third Course / Choice of:
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter, fruit and mango sauce
McCormick & Schmick's Seafood Restaurant
- Extended
| Seafood
711 Eastern Avenue - Inner Harbor
Online Reservations
| (410) 234-1300
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $15 or Three-Course Lunch $20
First Course / Choice of:
Strawberry Bibb Salad - Dijon Vinaigrette, Goat Cheese, Candied Walnuts
Sandia Gazpacho - Avocado & Crab Salad
Crab Flatbread - Old Bay Seasoned, Pico de Gallo
Second Course / Choice of:
Crab Cake Sandwich - Roasted Pablano Tartar
Shrimp Louie Po’boy - Pretzel Bun, Lettuce, Bacon, Tomato, Gaufrette Potatoes, House Made Pickles
Blackened Catfish - Bacon Collard Greens, Cornbread Puree
Third Course / Choice of:
Lemon Buttermilk Pie - Fresh Strawberries, Strawberry Sauce, Whipped Cream
Blueberry Ginger Crisp - Vanilla Ice Cream, Maple Caramel
Three-Course Dinner $30
First Course / Choice of:
Strawberry Bibb Salad - Dijon Vinaigrette, Goat Cheese, Candied Walnuts
Sandia Gazpacho- Avocado & Crab Salad
Crab Flatbread - Old Bay Seasoned, Pico de Gallo
Second Course / Choice of:
Herbed Marinated Shrimp - Creamy Polenta, Sautéed Spinach, Roasted Red Pepper Sauce
Clam Bake - Clams, Mussels, Shrimp, King Crab, Andouille Sausage, Red Potatoes
Pan Seared Barramundi - Chorizo Braised Eggplant
Alaskan King Crab (Add $10.00) - One Pound of Split Crab with you Choice of 3 Preparations: Steamed, Classic Scampi, Szechwan Style, Roasted Potato Medley and Drawn Butter
Third Course / Choice of:
Lemon Buttermilk Pie - Fresh Strawberries, Strawberry Sauce, Whipped Cream
Blueberry Ginger Crisp - Vanilla Ice Cream, Maple Caramel
Mezze
- Extended
| Mediterranean
1606 Thames Street - Fell's Point/Upper Fell's
Online Reservations
| (410) 563-7600
|
Find Parking
Dinner
View Menu
Mezze Dinner $25
All of the following are included:
Hummus - pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - tomatoes,cucumbers,sweet onions,cubanelle peppers,capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - stuffed with aromatic rice, parsley and onions
Spinach Pie - spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Zucchini Fritters - shredded zucchini folded with a mixture of onions,fresh herbs and feta cheese
Fried Calamari - dusted with black pepper and pecorino cheese and served with garlic aioli
Chicken Kabob - marinated and grilled Mediterranean style
Beef and Lamb Meatballs - Mediterranean style
Jumbo Lump Crab Cakes - broiled hand picked crabmeat cakes, drizzled with aoli
Michael's Steak and Lobster House
| Steakhouse
6207 Eastern Avenue - Canton
RSVP | (410) 633-6485
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab Soup (Cup)
Dirty Chesapeake (Cup)
Half Md Crab Soup/Half Cream of Crab Soup
Soup Du Jour (Cup)
Michael’s House Salad
Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Michael’s Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Flounder Stuffed w/Imperial Crab -Filet of flounder stuffed w/imperial crab
Maryland Jumbo Soft Crab Sandwich - Maryland fried jumbo soft crab on your choice of bread
Seafood Club - Homemade shrimp salad and Michael’s Crab Cake on your choice of bread
Each entrée is served with either Greek Style String Beans or French Fries
Three-Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab (Cup)
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Michael’s House Salad
Oysters on the Half Shell (3)
Shrimp Cocktail (3)
Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus
Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz.
Jumbo Lump Crab Cake
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
1-lb. T-Bone/Porterhouse Steak w/Jumbo Lump Crab Cake - USDA Choice T-Bone/Porterhouse steak w/Michael’s Jumbo Lump Crab Cake
Scallops Stuffed w/Imperial Crab, Shrimp, & Mushrooms -Broiled scallops stuffed w/imperial crab, shrimp, & mushrooms
Each entrée is served with Baked Potato and either Greek Style Green Beans or Brussel Sprouts
Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Lemon Meringue
Cheesecake
Miss Shirley's Cafe (Inner Harbor)
- Extended
| American Traditional
750 E. Pratt Street - Inner Harbor
RSVP | (410) 528-5373
|
Find Parking
Brunch
Lunch
View Menu
*Weekends Excluded
2-Course Breakfast $15
First Course / Choice of:
Ancient Grains Steel Cut Oatmeal - steel cut oats, quinoa & farro infused with vanilla, lemon zest, honey, skim milk, raspberries, almonds, honey
Seasonal Fruit Medley Cup - honeydew melon, cantaloupe, pineapple, strawberries, grapes
Brioled Grapefruit Brulee - garnished with a blackberry & mint
Second Course / Choice of:
Full Stack of Pancakes (4) - choice of blueberry, banana, cinnamon danish or buttermilk, w/ whipped butter, grade A pure maple syrup, powdered sugar, raspberry purée plate glaze
An Omelet to Call Your Own: three ingredients of your choice, served with a benne seed peach & goat cheese buttermilk biscuit
Cheese: cheddar, Havarti, swiss
Vegetables: tomato, broccoli, mushrooms, red onion
Meat: chicken, ham, bacon
Choice of side: mixed greens, fruit medley, hash browns, stone ground grits with diced bacon
Benne Seed Chicken N Waffles - fried buttermilk boneless chicken breast, honey mustard aioli drizzle, cheddar green onion waffles, peppadew-jalapeño butter, Cajun Spice
Southern Slammer Sandwhich - fried green tomato, applewood-smoked bacon, avocado mash, cheddar, fried egg, pumpernickel, choice of: stone ground grits w/ diced bacon or shredded potato & onion hash browns
Coconut Cream Stuffed French Toast - Challah bread dipped in an almond scented egg mix, stuffed with coconut cream cheese, flaked coconut, strawberries, brûléed bananas, cinnamon, powdered sugar
2-Course Lunch $20
First Course / Choice of:
Shirley's Traditional Vegetable Crab Soup - jumbo lump crab meat, roasted corn, green beans, stewed tomatoes, Old Bay, beef & crab stock
Fried Green Tomatoes - with Lemon-Herb Aioli
Doppy's Deviled Doppers - roasted jalapeños stuffed with deviled egg mix, encrusted with seasoned panko breading & fried, avocado lime cream
BBQ Salmon Deviled Eggs - grilled salmon, Baltimore BBQ Co. Chesapeake Sauce, green onions, pimentos, dusted with smoked paprika
Second Course / Choice of:
Choice of side for sandwiches: mixed greens, seasonal fruit medley, hash browns, or stone ground grits with diced bacon
Grandpa's BBQ on That's How We Roll - house-made pulled BBQ chicken, southern coleslaw, toasted Almonds, fried pickles, sesame seed Kaiser roll, tabasco aioli drizzle, Cajun spice
Cold Spring Lane Hot Brown - smoked turkey, applewood-smoked bacon, red & yellow tomatoes, parmesan, cheddar, sourdough toast, broiled, served open-faced
Ansela's Buffalo Shrimp Salad Melt - shrimp salad, Tessemae’s all natural mild Buffalo sauce, celery, tabasco, mayo, red tomato & jalapeño-smoked bacon with melted cheddar, bleu cheese, on English Muffin
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black eyed peas, red & yellow grape tomatoes, pimentos, pickled okra, Bermuda onion, roasted corn, bleu cheese, avocado, creamy smoked tomato vinaigrette, trio of croutons
Double Play - cup of soup or salad (chopped, spring into summer spinach, field greens or caesar) or a half sandwich (big fat Greek chicken salad on ciabatta, Alonsoville, Nana’s grilled cheese or veggie powerhouse)
Drink is not included. No Substitutions. No Carry out.
Valid Friday, July 22nd & Monday, July 25th – Friday, July 29th. Not available on Saturday or Sunday.
Miss Shirley's Cafe (Roland Park)
- Extended
| American Traditional
513 W. Cold Spring Lane - Roland Park
RSVP | (410) 889-5272
|
Find Parking
Brunch
Lunch
View Menu
*Weekends Excluded
2-Course Breakfast $15
First Course / Choice of:
Ancient Grains Steel Cut Oatmeal - steel cut oats, quinoa & farro infused with vanilla, lemon zest, honey, skim milk, raspberries, almonds, honey
Seasonal Fruit Medley Cup - honeydew melon, cantaloupe, pineapple, strawberries, grapes
Brioled Grapefruit Brulee - garnished with a blackberry & mint
Second Course / Choice of:
Full Stack of Pancakes (4) - choice of blueberry, banana, cinnamon danish or buttermilk, w/ whipped butter, grade A pure maple syrup, powdered sugar, raspberry purée plate glaze
An Omelet to Call Your Own: three ingredients of your choice, served with a benne seed peach & goat cheese buttermilk biscuit
Cheese: cheddar, Havarti, swiss
Vegetables: tomato, broccoli, mushrooms, red onion
Meat: chicken, ham, bacon
Choice of side: mixed greens, fruit medley, hash browns, stone ground grits with diced bacon
Benne Seed Chicken N Waffles - fried buttermilk boneless chicken breast, honey mustard aioli drizzle, cheddar green onion waffles, peppadew-jalapeño butter, Cajun Spice
Southern Slammer Sandwhich - fried green tomato, applewood-smoked bacon, avocado mash, cheddar, fried egg, pumpernickel, choice of: stone ground grits w/ diced bacon or shredded potato & onion hash browns
Coconut Cream Stuffed French Toast - Challah bread dipped in an almond scented egg mix, stuffed with coconut cream cheese, flaked coconut, strawberries, brûléed bananas, cinnamon, powdered sugar
2-Course Lunch $20
First Course / Choice of:
Shirley's Traditional Vegetable Crab Soup - jumbo lump crab meat, roasted corn, green beans, stewed tomatoes, Old Bay, beef & crab stock
Fried Green Tomatoes - with Lemon-Herb Aioli
Doppy's Deviled Doppers - roasted jalapeños stuffed with deviled egg mix, encrusted with seasoned panko breading & fried, avocado lime cream
BBQ Salmon Deviled Eggs - grilled salmon, Baltimore BBQ Co. Chesapeake Sauce, green onions, pimentos, dusted with smoked paprika
Second Course / Choice of:
Choice of side for sandwiches: mixed greens, seasonal fruit medley, hash browns, or stone ground grits with diced bacon
Grandpa's BBQ on That's How We Roll - house-made pulled BBQ chicken, southern coleslaw, toasted Almonds, fried pickles, sesame seed Kaiser roll, tabasco aioli drizzle, Cajun spice
Cold Spring Lane Hot Brown - smoked turkey, applewood-smoked bacon, red & yellow tomatoes, parmesan, cheddar, sourdough toast, broiled, served open-faced
Ansela's Buffalo Shrimp Salad Melt - shrimp salad, Tessemae’s all natural mild Buffalo sauce, celery, tabasco, mayo, red tomato & jalapeño-smoked bacon with melted cheddar, bleu cheese, on English Muffin
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black eyed peas, red & yellow grape tomatoes, pimentos, pickled okra, Bermuda onion, roasted corn, bleu cheese, avocado, creamy smoked tomato vinaigrette, trio of croutons
Double Play - cup of soup or salad (chopped, spring into summer spinach, field greens or caesar) or a half sandwich (big fat Greek chicken salad on ciabatta, Alonsoville, Nana’s grilled cheese or veggie powerhouse)
Drink is not included. No Substitutions. No Carry out.
Valid Friday, July 22nd & Monday, July 25th – Friday, July 29th. Not available on Saturday or Sunday.
Morton's The Steakhouse
| Steakhouse
300 S. Charles Street - Inner Harbor
Online Reservations
| (410) 547-8255
|
Find Parking
Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Bibb Lettuce Salad
Caesar Salad
Lobster Bisque
Second Course / Choice of:
6oz Center-Cut Filet Mignon (or 8oz filet for additional $10)
Cajun Double-Cut Prime Pork Chop
Grilled Salmon Bianco
Chicken Christopher
Choice of side dish:
Horseradish Mashed Potatoes
Sautéed Broccoli Florets
Third Course / Choice of:
Double Chocolate Mousse
Crème Brulee
Key Lime Pie
Legendary Hot Chocolate Cake ($8 upcharge)
Mother's Federal Hill Grille
| American Traditional
1113 S. Charles Street - Federal Hill/SoBo
Online Reservations
| (410) 244-8500
Lunch
Dinner
View Menu
2-Course Lunch
First Course / Choice of:
Cup of Homemade Soup
Garden Salad w/ your choice of dressing
Second Course / Choice of:
MD Style Jumbo Lump Crab Cak - Mom's version of a MD tradition, less filler tastes great, w/ chips or boardwalk style fries
Ironman Sandwich - 6oz filet mignon grilled, topped w/ balsamic onions, horseradish mayo, toasted Kaiser roll w/ chips or boardwalk style fries
Shrimp Quesadilla - 12" tortilla stuffed with shrimp, sautéed onions, peppers & cheddar jack cheese, salsa & sour cream
3-course Dinner
First Course / Choice of:
Classic Mussels - Steamed with garlic, basil, white wine, tomatoes & butter, with bread for soppin up the good stuff
Calamari - Lightly dusted in a Southwestern chili seasoning then flash fried, Cajun remoulade
Small Caesar Salad
Garden Salad with your choice of dressing
Cup of Homemade Soup
Second Course / Choice of:
Cajun Chicken Alfredo - Blackened Chicken with Cajun Alfredo sauce, spinach, diced tomatoes, cavatappi pasta, shaved parmesan
Crab Cake Dinner - Mom's version of a MD tradition, served with 2 sides
Mother's Filet - House marinated 8oz. beef tenderloin grilled to temperature, served with 2 sides
Mom’s Spicy Meatloaf - Just like Mom’s but with a spicy kick! A generous portion with veggies, mashed potatoes, homemade gravy
Third Course / Choice of:
Sugar Coma Bread Pudding -Sweet sugar custard deliciousness topped with homemade caramel sauce
Pop Pop's Ice Cream - Voted best dessert by the Baltimore Sun, ask for our current flavors
Heath Bar Brownie - Homemade, oozing with chocolate and Heath Bar bits, served warm with Pop Pop's vanilla ice cream
*Like free stuff?! Join our HIGH LIFE CLUB for awesome Mother’s exclusive prizes Text “mothers” to 34681 for cool gear & members only discounts
Mountain Branch Golf, Grille & Pub
| American Traditional
1827 Mountain Road - Other
Online Reservations
| (410) 836-9600
Dinner
View Menu
3-Course Dinner $35
Optional $45 w/wine pairing
First Course / Choice of:
Classic Caesar - romaine hearts tossed with house made dressing, garlic croutons, and shaved Pecorino Romano
Cream of Crab - lump crab meat and special seasonings in a rich cream base
Calamari - flash fried, tomato coulis, and Cajun remoulade
Edamame - sesame oil, chile paste, garlic, and sea salt
Second Course / Choice of:
Hanger Steak - fingerling potatoes, spinach, roasted red peppers, and red wine sauce
Grilled Salmon - grilled asparagus and three mustard sauce
Shrimp & Grits - smoked gouda grits and tasso creole sauce
Chicken Baltimore - grilled asparagus, jumbo lump crab, and sherry butter sauce
Third Course / Choice of:
Bread Pudding
Flourless Chocolate Cake
Scoop of Ice Cream
*Please, no substitutions.
Mussel Bar & Grille
| Seafood
1350 Lancaster Street - Harbor East
Online Reservations
| (410) 946-6726
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Lobster Bisque
Spinach & Apple Salad - candied pecans, strawberries, balsamic vinaigrette
Second Course / Choice of:
Skirt Steak with Roasted Peppers and Onions - mixed vegetables, twice baked garlic mashed potatoes, sweet pan glaze
Crab Stuffed Salmon - beurre noisette, mixed vegetables, twice-baked garlic mashed potatoes
Mussels with Frites - choice of white wine or Bolognese
Fried Chicken Mac & Cheese - chicken fritters with shell pasta and creamy gruyere sauce
Third Course / Choice of:
Butter Cake - vanilla crème anglaise
Double Chocolate Buttermilk Cake - speculoos sauce
*Sorry, no substitutions or sharing.
Myth & Moonshine
- Extended
| New American
2300 Boston St - Canton
RSVP | (410) 777-5502
Brunch
Lunch
Dinner
View Menu
2-Course Brunch $20
First Course / Choice of:
Blueberry and Banana Yogurt Parfait
Hush Puppies with Remoulade
Tavern House Salad
Crab Cake Sliders
Second Course / Choice of:
Mountain Pepper Chicken Omelet
Waffle and Egg Sliders
Melba Stuffed Crepes
Crabby Grilled Cheese
*All Major Proteins Locally Sourced from Albright Farms, Mountain peppers supplied by Chile Comapeño.
3-Course Dinner $30
First Course / Choice of:
Crispy Fried Goat Cheese Medallions
Southern Style Chicken Caesar
Farmer’s Market Nacho
Duck Confit Sweet Fries
Second Course / Choice of:
Cast-Iron Seared 8oz House Burgers
Maryland Style Jambalaya
Slate Grilled Polenta
Canton Crab Cake
Third Course / Choice of:
Melba Chocolate Swirl Cheesecake
Waffle Co. Ice Cream Sandwich
Baltimore Bomb
*Featuring Juan of a Kind Guacamole, Chile Comapeño, Sasscer’s Cheesecake, Dangerously Delicious Pies, The Baltimore Waffle Co., Clingers Natural, and City-Hydro Microgreens
Pen & Quill
| American Traditional
1701 N. Charles Street - Mount Vernon
Online Reservations
| (410) 601-3588
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Baby Kale Caesar Salad - Torn Croutons / Boquerones / Grano Padano
Green Gazpacho - spinach / peppers / walnuts / Greek yogurt
Fried Calamari - cornmeal batter / pepper jelly
Second Course / Choice of:
Steak Frites - rosemary garlic fries / Chimichurri sauce
Pan Seared Salmon - baby turnips / Swiss chard / cucumber raita
Barley Bowl - English peas / sunny egg / pickled snap peas / romesco sauce
Third Course / Choice of:
Chocolate Bundt Cake
Lemon Layer Cake
Petit Louis
| French
4800 Roland Avenue - Roland Park
Online Reservations
| (410) 366-9393
Dinner
View Menu
3-Course Dinner $35
Premier/ Choice of:
Salade de Chou Frise - Baby Kale, Radish, Apple, Crouton, Parmesan Vinaigrette
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Vichyssoise - Chilled Potato & Leek soup
Principaux / Choice of: Crevettes Grillees - Shrimp, Merguez, Couscous, Spinach, Saffron Beurre Blanc
Bavette Grilee - Bavette Steak, Rôtie Potato, Grilled Scallions, Chermoula Sauce
Bar Rotie - Rockfish, Fava Bean, Zucchini, Peas, Bayonne Ham, Capers, Olive Oil
Third Course / Choice of:
Mousse au Chocolate - Chocolate Mousse, Espresso & Grand Marnier
Fruit de Saison - Seasonal Fruit
Points South Latin Kitchen
- Extended
| Latin American
1640 Thames Street - Fell's Point/Upper Fell's
RSVP | (443) 563-2018
Lunch
Dinner
View Menu
Two-Course Lunch $15
Available Monday - Friday
First Course / Choice of:
Carimanolas – Yucca Croquette - Yucca mash, savory beef filling, avocado crema
Sikil Pak – Roasted Pumpkin Seed Dip- Pepitas, citrus, sofrito, patacones, pickled radish
Ensalada con Mojo de Ajo – House Salad - Jicama, tomato, caramelized onions, crispy queso fresco, warm garlic mojo
Sancocho - Chicken Soup -Yucca, carrots, celery, cilantro, rice
Bolitas de Yucca - Creamy Mojo, Aji Chombo
Locro de Papa – Potato & Queso Fresco
Second Course / Choice of:
Pupusas – Stuffed Corn Tortilla
Revueltas – Chorizo, stewed black beans, mozzarella cheese
Frijoles Negros y Queso – Stewed black beans, mozzarella, gouda
Tres Quesos – Mozzarella, queso blanco, gouda
Ensalada con Mojo y Sopa – House salad with your choice of soup
Three-Course Dinner $35
First Course / Choice of:
Carimanolas – Yucca Croquette - Yucca mash, savory beef filling, avocado crema
Sikil Pak – Roasted Pumpkin Seed Dip - Pepitas, citrus, sofrito, patacones, pickled radish
Bolitas de Yucca - Crispy Yucca - Creamy Mojo, Aji Chombo
Pinchos de Carne o Camarón – Beef or Shrimp Skewers - Patacones, crudito, creamy mojo
Ensalada con Mojo de Ajo – House Salad - Jicama, tomato, caramelized onions, crispy queso fresco, warm garlic mojo
Sancocho - Chicken Soup - Yucca, carrots, celery, cilantro, rice
Locro de Papa – Potato & Queso Fresco
Second Course / Choice of:
La Eleccion del Carnicero - Pork Poterhouse - Amarillo Marinade, Cri
Chifa “Style” Salmon – Grilled Salmon - Huancaína style potatoes, peruvian - chinese glaze, green beans
Ropa Vieja - Shredded Flank Steak - Gallo Pinto with Pork, Baby Heirloom, Cucumber, & Tomato Salad
Pollo a la Parilla – Grilled Chicken - Huancaína style potatoes, chimichurri
Third Course / Choice of:
Flourless Chocolate Cake - Vanilla a la mode, dulce de leche sauce
Tres Leche Bread Pudding - Tres Leche Anglaise, macerated strawberries
*Valet is available during dinner hours.
*Wine paired menu is available for the 1st and 2nd course, ask your server for details.
RA Sushi
- Extended
| Japanese
1390 Lancaster Street - Harbor East
Online Reservations
| (410) 522-3200
|
Find Parking
Dinner
View Menu
3-Course Dinner $30
Sharables /. Choice of one:
Pork Gyoza - sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - thinly sliced yellowtail, garlic ponzu sauce, scallions, organic micro greens
Pineapple Cheese Wontons - pineapple, cream cheese, scallion, crispy wonton; roasted pineapple dipping sauce
Spring Rolls - lightly fried vegetable spring rolls, spicy sesame mustard dipping sauce
Specialty Sushi / Choice of one:
Viva Las Vegas Roll - Crab* and cream cheese rolled in rice and seaweed, lightly tempura battered, topped w/ spicy tuna, crab* mix, sliced lotus root; sweet eel sauce, spinach tempura bits
Mango Lobster Roll - lobster mix, avocado, cucumber rolled, topped w/ thinly sliced mango; mango tobiko and kiwi wasabi sauces
“RA”ackin' Roll -crab* and cream cheese rolled, lightly tempura battered, topped w/ guacamole, “RA”ckin’ shrimp; creamy ginger teriyaki sauce, red beet tempura bits, togarashi
Tunacado - seared ahi tuna served w/ fresh sliced avocado, creamy tataki dipping sauce
Entrée / Choice of:
Chicken Teriyaki - grilled chicken, steamed rice, Asian vegetables
Beef Teriyaki - grilled beef, steamed rice, Asian vegetables
Sushi Assortment - California Roll* with one piece each: tuna, salmon, yellowtail, whitefish, shrimp, tamago; served w/Miso Soup
Sashimi Assortment - four slices of each: tuna, salmon, yellowtail and whitefish; served with bowl of rice and Miso Soup
*Kani kama crab and kani kama crab mix contain imitation crab
Regi's American Bistro
- Extended
| American Traditional
1002 Light Street - Federal Hill/SoBo
Online Reservations
| (410) 539-7344
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Tomato Gazpacho Soup - Watermelon/Feta & Mint Salad
Eggplant Caponata Crostini
Second Course / Choice of:
Dogfish Beer Battered Chesapeake Bay Soft Shell - brioche roll, blue cheese cole slaw, Regi fries
Skuna Bay Salmon Burger - rooftop dill aioli, flatbread, arugula, tomato, tater tots
Cranberry & Almond Chicken Salad - baby spinach, pickled green tomatoes, red onions
Steak Bomb Ciabatta - Shaved Rib Eye, bourbon scented caramelized onions, mushrooms, gruyere, Regi fries
3-Course Dinner $30
First Course / Choice of:
Lump Crab Topped Tomato Gazpacho Soup
Squash Puppies
Watermellon/Feta & Mint Salad
Eggplant Caponata Crostini
Second Course / Choice of:
Twin Chesapeake Peak Bay Soft Shells - chili glaze, mint scented cole slaw, sweet corn pudding
Chilean Sea Bass - shitake mushroom vinaigrette, rosemary scented roasted baby potatoes, garlic butter broccoli
Citrus Bine Chicken Breast & Wing joint - crispy skin style, baby spinach, romaine, avocado, tomato, green goddess dressing
St.Louis Ribs - dry spice rub, char-grilled, Old Bay scented corn on the cob, grilled heirloom zucchini
Third Course / Choice of:
Black Rock Orchard Peach Cobbler
Upside down apple walnut pie
Flourless chocolate torte
**Glass Of House Wine May Be Substituted For Any Course
Roy's of Baltimore
| Asian
720-B Aliceanna Street - Harbor East
Online Reservations
| (410) 659-0099
|
Find Parking
Lunch
Dinner
View Menu
Two-Course Lunch $16.16
(Monday - Friday)
Entrees served with baby greens salad, miso soup, pineapple fried rice
First Course / Choice of:
Teppankayi Shrimp - Kaiware Sprouts, Red Dragon Sauce
Macadamia Nut Crusted Mahi Mahi - Chopped Chives, Lobster Cream Sauce
Braised Beef Short Ribs - Honey Mustard, Natural Braising Sauce
All entrees served with Roy’s signature accompaniments
Second Course / Choice of:
(included and served on lunch plate)
Macadamia Nut and White Chocolate Chip Cookies
Three-Course Dinner $35
(Monday - Fri First Course / Choice:
Deviled eggs - house cured bacon-thai basil-ikura
Wedge salad - tomatoes- red onion-egg-applewood bacon-blue cheese dressing
Crab rangoon - chinese red vinegar dipping sauce
Second Course / Choice of:
Hibachi grilled salmon - cucumber sunamono- citrus ponzu
Blueberry ginger bbq chicken breast - creamy jasmine rice-gailan
Tender braised beef shortrib & butterfish
Natural braising sauce-ginger wasabi butter
**all entrees served with roy’s signature accompaniments
Third Course / Choice of:
Kaffir lime tart - graham cracker crust-whipped cream-crème anglaise
Rusty Scupper Restaurant & Bar
| Seafood
402 Key Highway - Inner Harbor
Online Reservations
| (410) 727-3678
|
Find Parking
Lunch
Dinner
View Menu
*Weekends Excluded
Two-Course Lunch $15
(Excluding Saturdays & Sundays)
First Course / Choice of:
Cup of Maryland Crab
Cup of Cream of Crab Soup
Cup of Soup du jour
Second Course / Choice of:
Honey Mustard Chicken Sandwich - char grilled chicken breast, honey mustard, brie cheese, apple smoked bacon, toasted bun w/French Fries or Old Bay Chips
Grilled Atlantic Salmon Sandwich - char grilled Atlantic Salmon, toasted brioche roll, lettuce, tomato, Remoulade sauce, w/ French Fries or Old Bay Chips
Caesar or House Salad - with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Three-Course Dinner $35
(Excluding Saturdays & Sundays)
First Course / Choice of:
Caesar Salad
House Salad
Cup of Soup du jour
Cup of Maryland Crab
Cup of Cream of Crab Soup
Second Course / Choice of:
Rainbow Trout with Vegetable Mélange - sautéed rainbow trout, artichokes hearts, shitake mushrooms, grape tomatoes, capers, wild rice, lemon beurre blanc
Blackened Shrimp - shrimp (8) blackened to perfection, smoked Gouda cheese grits
Boneless Braised Short Beef Ribs - port wine braised boneless beef short ribs, roasted root vegetables, parmesan risotto
Crab Cake & Shrimp Brochette - one crab cake, shrimp skewer (4), Delmarva sauce, wild rice, vegetable du jour
Third Course / Choice of:
Crème Brule - chilled and rich creamy custard topped with caramelized sugar, w/ fresh berries and whipped Cream
Fuji Apple Bread Pudding - dried cherries and praline sauce and whipped cream
*No Substitutions Please
Ruth's Chris Steak House - Water Street
| Steakhouse
600 Water Street - Inner Harbor
Online Reservations
| (410) 783-0033
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
LOUISIANA SEAFOOD GUMBO - andouille sausage, shrimp and crab meat
STEAK HOUSE SALAD - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
CAESAR - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, ground black pepper
Second Course / Choice of:
PETITE FILET - tender corn-fed midwestern beef, broiled to your liking
PORK LOIN - premium reserve pork loin that is flavorful and juicy
STUFFED CHICKEN BREAST - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
SALMON FILET - broiled
Third Course / Choice of:
CHOCOLATE SIN CAKE - chocolate and espresso - an irresistible temptation
CHEESECAKE - creamy homemade cheesecake with fresh seasonal berries
*Restaurant Week 2-3-4 Bonus*
ADD ANY SIDE, $2 OFF
ADD ANY DESSERT, $3 OFF
ADD ANY APPETIZER, $4 OFF
NO SUBSTITUTIONS. Tax and gratuity not included. Beverages are additional.
Ruth's Chris Steak House Pier 5 - Eastern Avenue
| Steakhouse
711 Eastern Avenue - Inner Harbor
Online Reservations
| (410) 230-0033
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
LOUISIANA SEAFOOD GUMBO - andouille sausage, shrimp and crab meat
STEAK HOUSE SALAD - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
CAESAR - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, ground black pepper
Second Course / Choice of:
PETITE FILET - tender corn-fed midwestern beef, broiled to your liking
PORK LOIN - premium reserve pork loin that is flavorful and juicy
STUFFED CHICKEN BREAST - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
SALMON FILET - broiled
Third Course / Choice of:
CHOCOLATE SIN CAKE - chocolate and espresso - an irresistible temptation
CHEESECAKE - creamy homemade cheesecake with fresh seasonal berries
*Restaurant Week 2-3-4 Bonus*
ADD ANY SIDE, $2 OFF
ADD ANY DESSERT, $3 OFF
ADD ANY APPETIZER, $4 OFF
NO SUBSTITUTIONS. Tax and gratuity not included. Beverages are additional.
Sabatino's Italian Restaurant
- Extended
| Italian
901 Fawn Street - Little Italy
Online Reservations
| (410) 727-2667
|
Find Parking
Lunch
Dinner
View Menu
3-Course Lunch $15
First Course / Choice of:
Minestrone Soup
Fresh Mozzarella with Tomatoes
Mozzarella Sticks with Marinara Sauce
Garden Salad with Sabatino’s House Dressing
Fried Calamari with Marinara Sauce
Second Course / Choice of:
EGGPLANT PARMIGIANA - fresh sliced eggplant fried until tender, mozzarella cheese, marinara sauce, baked to perfection with a side of spaghetti
VEAL FRANCESE A LA SABATINO - tender medallions of veal lightly breaded and sautéed in white wine and lemon, prosciutto, side order of spaghetti
BAKED RIGATONI - imported Italian semolina rigatoni pasta tossed with mozzarella and provolone, tomato sauce, parmesan and baked to perfection
CHICKEN PARMIGIANA - boneless breast of chicken, lightly breaded, pan-browned, melted mozzarella, tomato sauce, spaghetti
BOOKMAKER SALAD - traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions, pepperoncini, House Dressing
FETTUCCINE ALFREDO - Thinly sliced homemade pasta ribbons, rich, creamy Alfredo Sauce
Third Course / Choice of:
Tartufo
Tortoni
Chocolate Brownie
3-Course Dinner $27
First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
Mozzarella Sticks with Marinara Sauce
Homemade Minestrone Soup
Fresh Mozzarella with Tomatoes
Fried Calamari with Marinara Sauce
Second Course / Choice of:
SHRIMP FRA DIAVOLO - Jumbo shrimp, crushed Italian tomatoes, virgin olive oil and spices, spaghetti with wedges of garlic bread
EGGPLANT PARMIGIANA - sliced eggplant fried to a crisp tenderness, mozzarella, marinara sauce, baked to perfection and served with spaghetti
BAKED RIGATONI - Imported Italian semolina rigatoni pasta tossed with mozzarella and provolone, topped with tomato sauce and grated parmesan, and baked to perfection
CHICKEN PARMIGIANA - boneless breast of chicken, lightly breaded and pan-browned, melted mozzarella cheese and tomato sauce, served with spaghetti
VEAL FRANCESE A LA SABATINO - medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon, prosciutto, served with spaghetti
CHICKEN LYNN - Bite sized pieces of boneless chicken breast sautéed in homemade white wine sauce, mushrooms, peppers, onions, side order of spaghetti
Third Course / Choice of:
Cannoli
Chocolate Brownie
Tartufo
*Gluten Free Penne Pasta upon request
Salt Tavern
- Extended
| New American
2127 E. Pratt Street - Butcher’s Hill
Online Reservations
| (410) 276-5480
Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Zucchini Salad - lemon vinaigrette, toasted hazelnuts, mint, shaved parmesan
Cucumber and Green Grape Gazpacho - toasted almonds, aged sherry vinegar
Whipped Sheep’s Milk Ricotta - salsa verde, nectarine, avocado, lettuce, tarragon vinaigrette
Flounder Crudo - cucumber broth, fennel pollen, shiro dashi
Fried Squash Blossoms - mortadella and zucchini stuffing, marinara, marinated olives
Whipped Lardo - melons, chiles, cucumber vinaigrette, feta
Grilled Pork Belly - rhubarb ketchup, roasted corn salsa, crispy shallots
Second Course / Choice of:
Roasted Cod - soppressata corn broth, clams, swiss chard, roasted corn, real aioli, lemon verbena
Artic Char - burnt eggplant puree, marinated cucumbers, fattoush
Cranberry Bean Stuffed Empanadas - corn crema, blistered padron peppers, zucchini
Roasted Chicken Breast - kohlrabi puree, new potatoes, garlic scapes, rosemary lemon jus
Rabbit Sugo - fettuccini, wild mustards, pistachio honey, lemon thyme
Braised Beef Cheeks - roasted corn, fregola, calabrian chiles, guanciale, pepper mostarda
Third Course / Choice of:
Assortment of House Made Desserts
Sobo Cafe
| American Traditional
6 W. Cross Street - Federal Hill/SoBo
Online Reservations
| (410) 752-1518
|
Find Parking
Dinner
View Menu
3-Course Dinner $25
First Course / Choice of:
Harissa Spiced Gazpacho - roasted tomatoes, feta cheese, sherry vinegar - v, vegan without the feta
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette - v, g
Grilled Halloumi Salad - heirloom tomatoes, watermelon - v, g
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli - g
Spinach Pie -crispy phyllo, spinach, feta cheese - v
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top - v
Second Course / Choice of:
Dry Rubbed Bavette Steak - bacon onion butter, creamed spinach, roasted fingerling potatoes - g - Add $4
Summer Pappardelle - fresh tomato sauce, shaved squash, olives & eggplant - ve
Korean Chicken Fried Steak - kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon - ricotta-scallion pancake, sherry-guajillo gastrique, arugula, red onion & fennel salad, chive crème fraiche - Add $2
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Slow Roasted Ribs - ginger beer-teriyaki sauce, green bean salad, sweet corn bread with miso butter
SoBo Burger - Creekstone Farms angus, applewood smoked bacon, roasted tomatoes, lettuce, cheddar, house mayo, house made roll, w/ green salad & roasted fingerling potatoes
Third Course / Choice of:
A separate menu will be provided after your main course
Featured Beverages
Key Brewing Beer Flight, Dundalk, MD - $10
SoBo Watermelon Crush - fresh muddled watermelon, lime juice, mint simple syrup, pinot grigio - $8
Featured Wine Flight - White - Torrontes (AR), Rosé - Torrontés, Chardonnay, Malbec (AR), Red - Malbec (AR) - $12
*V– vegetarian, ve – vegan, g – gluten free, n – contains nuts
Sotto Sopra Restaurant
- Extended
| Italian
405 N. Charles Street - Cathedral Hill
Online Reservations
| (410) 625-0534
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata - fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli
Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarell - rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon / lavender honey / broccoli / mashed potatoes
3-Course Dinner $35
First Course / Choice of
Soup of the Day La Nostra Insalata - bitter greens / shaved fennel / Parmesan cheese / Champagne-dijon vinaigrette
Insalata alla Cesare con Carta di Musica - romaine salad / Sardinian flatbread
Fried Calamari - with aioli / spicy marinara
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli
Cozze Saltate - Prince Edward Island mussels / Indian curry / coconut milk
Lamb Tartare - with quail egg / lemon aioli
Insalata Caprese con Mozzarella di Bufala Campana - Maria’s heirloom tomatoes / buffalo mozzarella / olive tapenade crostini
Finochiona e Burrata - fennel salumi / burrata cheese
Flat Bread of the Day
Goat Cheese Salad - arugula / baby beets / shaved fennel / goat cheese fritters / tangerine vinaigrette
Second Course / Choice of:
Linguine e Gamberetto - shrimp / shallots / lemon / white wine butter sauce
Pappardelle al Telefono - fresh tomato sauce / smoked mozzarella
Gnocchi di Ricotta - ricotta gnocchi / fresh tomato sauce
Fracobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Fettucini alla Bolognese - homade fettucini / three-meat Bolognese
Pollo al Finocchio e Salsiccia - organic chicken stuffed with fennel & sausage / crispy mushrooms / scalloped potatoes / pan jus
Veal Cheek Saltimbocca - prosciutto / provolone / mashed potato / broccolini
Salmone con Fregola alle Olive e Arancie - pan-seared Chilean salmon / olive fregola sarda / melted red onion / lobster tangerine essence
Cioppino con Brodo D’Aragosta - lobster broth / scallops / mussels / clams / grouper / salmon / fennel / Tuscan bread
Pan Seared Cod - chili ancho aioli / fried green tomatoes / salsa verde
Third Course / Choice of:
Apple Strudel with vanilla bean gelato
Crème Brulee of the Day
Tiramisu - espresso / mascarpone / marsala
Mascarpone Cheesecake - seasonal fruit / sorbet
Gelato and Sorbet of the Day
*Valet parking available during dinner hours: $8
*Menu items are subject to change due to availability or market changes. No other promotions or discounts are applicable during Restaurant Week. We will only be serving the Restaurant Week Menu during these dates.
Sullivan's Steakhouse
| Fine Dining
One E. Pratt Street - Inner Harbor
Online Reservations
| (410) 962-5503
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Caesar Salad | Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons
Iceberg Lettuce Wedge | Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing
Shrimp & Lobster Bisque | Shrimp, Lobster, Sherry & Cream
Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Hand Cut Filet Mignon | 6oz
Sliced New York Strip | 8oz
Roasted Chicken - Balsamic Reduction
Salmon Rockefeller | Lump Crab - Béarnaise & Bacon
Blue Cheese Meatloaf - Caramelized Onions, Mushrooms & Bordelaise
Extras / Suggested Pairings:
Oscar Style : Lump Crab, Asparagus & Béarnaise: 10
Warm Water Lobster Half-Tail 8oz ($29).5
Featured Beverages:
The Knockout Martini | 11
Sullivan's Cabernet Sauvignon | 13 gls / 55 btl
Signature Sauces & Butters: 2
Madeira Mushroom Sauce • Bourbon Peppercorn Sauce • Béarnaise Sauce • Bordelaise Sauce
Gorgonzola Garlic Butter • Cabernet Goat Cheese Butter • Cajun Butter
3-Course Dinner $35
First Course / Choice of:
Caesar Salad | Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons
Iceberg Lettuce Wedge | Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing
Fresh Market Greens | Vinaigrette and Other Stuff
Shrimp & Lobster Bisque | Shrimp, Lobster, Sherry & Cream
Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Hand-cur Filet Mignon | 8oz
New York Strip | 12oz
Roasted Chicken | Balsamic Reduction
Salmon Rockefeller | Lump Crab, Béarnaise & Bacon
Ad-ons / Suggested Side Dishes : 7
Cream style spinach | Steakhouse skillet mushrooms | Baked potato | garlic-horseradish mashed potatoes | broccoli hollandaise
Add-ons / Suggested Pairings:
Oscar Style : Lump Crab, Asparagus & Béarnaise 10
Warm Water Lobster Half-Tail 8oz 29.5
Featured Beverages:
The Knockout Martini | 11
Sullivan's Cabernet Sauvignon | 13 gls / 55 btl
Signature Sauces & Butters: 2
Madeira Mushroom Sauce • Bourbon Peppercorn Sauce • Béarnaise Sauce • Bordelaise Sauce
Gorgonzola Garlic Butter • Cabernet Goat Butter • Cajun Butter
Third Course / Choice of:
New York-Style Cheesecake | Graham Cracker Crust & Fresh Strawberries
Bananas Foster Bread Pudding | Vanilla Ice Cream & Caramel Sauce
Chocolate Velvet Cake | Cream Cheese Frosting & Luxardo Cherries
Ice cream or Sorbet | Chef’s Daily Tastes
* Beverages, Tax & Gratuity not included in price.
Supano's Prime Steakhouse, Seafood and Pasta
- Extended
| Italian
110 Water Street - Charles Center
RSVP | (410) 986-4445
Lunch
Dinner
View Menu
3-Course Lunch $12
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara
Orange Roughy Baltimore Style – Fresh filet of fish, lemon butter sauce, served with veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets sautéed in a white wine, artichoke hearts, mushrooms
Third Course :
World’s Best Tiramisu
3-Course Dinner $35
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Second Course / Choice of:
New York Strip – USDA Prime Midwestern Beef, Corn Fed, 28 Day Dry Aged, Certified Blank Angus, only the Best of the Best
Filet Mignon - USDA Prime Midwestern Beef, Corn Fed, 28 Day Dry Aged, Certified Black Angus, only the Best of the Best
Baltimore’s Crab Cake - Jumbo lump crab served with a side of pasta with marinara, one of Baltimore’s Best
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Shrimp and Scallops – Shrimp and Scallops sautéed in scampi or marinara sauce with fettuccini
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Veal Francaise – filets of veal dipped in egg batter, sautéed in wine lemon sauce, w/ veggies or side of pasta with marinara
Veal Parmigiana – Breaded corn fed aged veal topped with mozzarella and tomato sauce, over linguini “Dino’s favorite”
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Chicken and Shrimp Scampi – chicken breast and jumbo shrimp atop fettuccine covered in a garlic butter sauce
Third Course:
World’s Best Tiramisu
Ten Ten American Bistro
- Extended
| Fine Dining
1010 Fleet Street - Harbor East
Online Reservations
| (410) 244-6867
|
Find Parking
Brunch
Lunch
Dinner
View Menu
2-Course Brunch $15
First Course / Choice of:
Cinnamon French toast Sticks - house whipped cream, maple syrup, mixed berries
Field Greens - radish, toasted walnuts, parmesan, balsamic vinaigrette
French Onion Soup - gruyere, crostini, veal broth
Fried Brussels sprouts - seafood-chili vinaigrette
Second Course / Choice of:
Farm Breakfast - Cunningham farms eggs, thick-cut smoked ham or bacon, choice of breakfast potatoes or petite greens salad, buttermilk biscuit
Fried Chicken & Biscuit - house made biscuits, maple-sage pork sausage gravy
Huevos Rancheros - tortilla, andouille sausage, sunny-side up eggs, Pico de Gallo, avocado, lime crema, choice of breakfast potatoes, or petite greens salad
Thick-Cut French toast - house made brioche, mascarpone, maple syrup, confectioner’s sugar, seasonal fruit
2-Course Lunch $15
First Course / Choice of:
Fried Brussel Sprouts - seafood-chili vinaigrette
Field Greens - radish, toasted walnuts, parmesans, balsamic vinaigrette
Chili Glazed Wings - fried garlic, pickled daikon & carrots, black sesame
Soup of the Day - Chef’s daily selection
Second Course / Choice of:
*Sandwiches are served with housemade salt & vinegar chips
Grilled Thai Chicken Salad- field mix, chopped peanuts, crispy wontons, cabbage, carrots, red bell peppers, scallions, tomatoes, cucumber, peanut vinaigrette
Roasted Vegetable Powerhouse - field greens, avocado, farm vegetables, house made hummus, goat cheese, multigrain
Blackened Chicken Sandwich - Asiago, bacon, lettuce, tomato, bistro sauce
Cajun Fish Tacos - blackened catfish, Asian slaw, guacamole, lime crema, cilantro, flour tortillas
3-Course Dinner $30
First Course / Choice of:
Fried Brussel Sprouts - seafood-chili vinaigrette
Baby Spinach - strawberries, blueberries, candied pecans, cabbage, goat cheese, ginger-raspberry vinaigrette
Watermelon Gazpacho - local tomatoes, cucumber, jalapeno, feta, olive oil
Buttermilk fried Frog Legs - green onion corn cakes, mustard cream
Second Course / Choice of:
Cacio E Pepe - fettucine, lamb bacon, sugar snap peas, asparagus, mushrooms, parmesan
Catfish & Grits - blue catfish, tomato cheddar grits, braised greens, andouille, scallion, creole sauce
Grilled Jerk Chicken - fried plantains, pineapple salsa, rice and beans
Steak Frites -available with prix fixe for $35 - new york strip, caramelized onions, duck fat fries, bordelaise, hotel butter
Cast Iron Chocolate Chip Cookie - bagby signature sea salt chocolate chunk cookie, icy milk sorbet
Bagby Court Classic Ice Cream Sundae - vanilla bean ice cream, hot fudge sauce, brownies, caramel corn, whipped cream, cherry
Lemon Cream Tart - blueberry compote, shortbread crumble, sesame tuile, vanilla bean ice cream
The Capital Grille
| Steakhouse
500 E. Pratt Street - Inner Harbor
Online Reservations
| (443) 703-4064
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Wedge with Bleu Cheese and Applewood Bacon
Clam Chowder
Second Course / Choice of:
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
Seared Citrus Glazed Salmon with French Green Beans
Caesar Salad with All-Natural Chicken Breast
3-Course Dinner $35
First Course / Choice of:
Wedge with Bleu Cheese and Applewood Smoked Bacon
Caesar Salad
Clam Chowder
Second Course / Choice of:
Filet Mignon (8oz)
Bone-In Dry Aged NY Strip (14oz)
Porcini Rubbed Sliced Tenderloin
All-Natural Herb Grilled Chicken
Seared Citrus Glazed Salmon
Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee
Chef's Dinner Suggestions - Add $10
Filet Mignon and Grilled Jumbo Shrimp with Herb Butter
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18oz
The Food Market
| American Traditional
1017 W. 36th Street - Hampden
Online Reservations
| (410) 366-0606
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
½ Crispy Game Hen - garlic, ginger, scallion, chili, spicy oil
Tomatoes with Feta - mint basil, peach balsamic, country ham
Raw Chili - onion, cheddar, crispy black beans, sour cream
Corn on the Cobb - chowder style, shrimp and potato mayo, old bay
Caponata Quesadilla - hoagie hots, creme fraiche
Second Course / Choice of:
BBQ Pork Chops - baked beans, liquid cornbread, slaw jus
Beer Butter Shrimp - potato grits, charred onions, poblano, cocktail
Minute Steak - spetzle, pickled string beans, chipotle aioli
Lamb Salisbury Steak - cous cous, eggplant chow chow, salsa verde
Spaghetti & Crab Meatballs - sherry fridiavlo, covered in cheese
Third Course / Choice of:
½ Cooked Blondie - torched marshmallow, caramel, ice cream
Heathbar Bread Pudding - condensed milk caramel
Kinda Mudslide - chocolate mousse, banana puddin’, nilla wafers
Peach Trifle - whipped cream, honey, almonds
Strawberry Ice Cream Cake - short bread crumble, basil, buttermilk
The Nickel Taphouse
- Extended
| American Traditional
1604 Kelly Ave - Mt. Washington
Online Reservations
| (443) 869-6240
Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Buffalo Brussel Sprouts - Buffalo Sauce, Gorgonzola Sauce
Local Farm Green - White Balsamic Vinaigrette
Roasted Oysters (3) - Flavor Options: Casino, Rockefeller, Carolina BBQ, Nawlins, Thai Curry
Second Course / Choice of:
Soft Shell Chili Crabs - Green Tomatoes Kohlrabi Slaw
Moulard Duck Breast - Merguez & Swiss Chard Hash, Green Harissa
Roasted Bell & Evans Chicken - Chili, Corn, Lime, Cilantro, Agave Glaze
Third Course / Choice of:
S'Mores Bread Pudding - Granham Cracker, Chocolate, Vanilla Ice Cream
Key Lime Pie - Whipped Cream
The Oceanaire Seafood Room
- Extended
| Seafood
801 Aliceanna Street - Harbor East
Online Reservations
| (443) 872-0000
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Chopped House Salad
Cup of Maryland Crab Soup
Oyster Trio from the Raw Bar
Buttermilk Fried Calamari
Second Course / Choice of:
Shrimp & Grits - six jumbo shrimp with creamy white cheddar grits
“Black & Blue” 16 oz Double Cut Pork Chop - caramelized onions and blue cheese butter
Grilled Australia Barramundi “Dynamite” - Asian crab crust, coconut, macadamia nut pilaf & dynamite sauce
Chesapeake Bay Style Crab Cakes - creamy Mustard Mayonnaise
Third Course / Choice of:
Key Lime Pie with Fresh Whipped Cream
Mango Sorbet
Cheesecake with Seasonal Berries
*Menu Subject to Change Based on Availability. No Substitutions Please.
The Oregon Grill
| American Traditional
1201 Shawan Road - Other
Online Reservations
| 410-771-0505
Lunch
Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Prime Grille Burger - 9oz Ground Sirloin, choice of cheese, brioche roll
Black & Bleu Flatbread - Blackened chicken, crumbled bleu cheese, caramelized onions, pesto aioli
Caesar Salad with either Grilled Salmon or Chicken - romaine, croutons, shredded parmesan, roasted garlic accented caesar dressing
Grilled Petite Salmon - 4oz grilled salmon, chilled Italian orzo, fire roasted peppers, baby spinach, Greek dressing balsamic reduction
Pan Seared Tenderloin Tips - Seared beef tenderloin tips, red wine demi glace, portobello mushrooms, whipped potato
Second Course / Choice of:
Caramelized Banana Bread Pudding
Flourless Espresso Chocolate Cake
Three Course Dinner $35
First Course / Choice of:
Clam Casino- 6 top neck clams, piquillo pepper butter, grated mozzarella
Caesar Salad - romaine, croutons, shredded parmesan, roasted garlic accented caesar dressing
Citrus Beets & Goat Cheese - roasted red & yellow beets, crumbled goat cheese, orange segments, pistachios
Second Course / Choice of:
Grilled 6 oz. Filet (add $5) - roasted fingerling potato, asparagus, bacon, cheddar gratin, balsamic butter
Grilled Swordfish - grilled swordfish, forbidden black rice, sweet & sour orange segments, cucumber and red onion salad
Jumbo Lump Crab Cake - buttered sweet corn & grape tomato, avocado mousse, micro basil
Beef Short Rib Stroganoff - braised, pulled beef short rib, eggs noodles, baby spinach, demi glace alfredo
Third Course / Choice of:
Flourless Espresso Chocolate Cake
Caramelized Banana Bread Pudding
The Point in Fells
| New American
1738 Thames Street - Fell's Point/Upper Fell's
RSVP | (410) 327-7264
Lunch
Dinner
View Menu
2-Course Lunch
First Course / Choice of:
Cup Maryland crab soup
Cup Crab & corn Chowder
Caesar Salad
Mixed Green Salad
Second Course / Choice of:
Point Burger - w/ chips
Chicken Salad Stuffed Avocado - old bay, arugula, heirloom tomato
BBQ Pulled Pork Gyro - pickle chips, mac & cheese, bacon, wrapped in warm pita, w/ chips
Grilled Mango Salad - w/ thai peanut chicken
3-Course Dinner
First Course / Choice of:
Cup of soup
Side Salad - mixed green or Caesar
Mozzarella & Prosciutto stuffed Arancini - pesto, whipped ricotta
Brussels Skillet
Second Course / Choice of:
Hot Sushi - blackened ahi tuna steak, seared shrimp, grilled cucumber, chili-garlic sauce, sriracha, wasabi mayo, warm sushi rice
Crab & Artichoke Stuffed Shells - lemon, grilled summer squash & zucchini, sundried tomato puree, parmesan cheese
Single Crab Cake Entrée - roasted pepper mustard sauce, mashed potatoes, grilled corn on the cob
Jameson BBQ Short Ribs - cheddar grits, broccolini
Third Course / Choice of:
Seasonal Meat & Cheese Board
Cinnamon-sugar Pretzel Bites - jameson-caramel
Vanilla-lavender Creme Brûlée - fresh berries, whipped cream
Bacon & Brown Sugar Bread Pudding
The Prime Rib
| Steakhouse
1101 N. Calvert Street - Mount Vernon
Online Reservations
| (410) 539-1804
|
Find Parking
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad
Second Course / Choice of:
Filet of Fresh Salmon
Filet Mignon
French Cut Pork Chop
Chopped Sirloin Steak - with sauteed onions
Special Cut of Prime Rib
Served with creamed spinach and classic mashed potatoes
Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie
The Rowhouse Grille
| American Traditional
1400 Light Street - Federal Hill/SoBo
Online Reservations
| (443) 438-7289
Lunch
Dinner
View Menu
2-Course Lunch $15 or 3-Courses and Wine Pairings $25
First Course / Choice of:
Caesar Salad- romaine hearts, Ccoutons, grlic Caesar dessing. Pair with Casal Garcia, Vihno Verde Portugal
Watermelon & Beet Salad- fresh mozzarella, basil, balsamic reduction. Pair with White Peach Sangria, RowHouse Specialty
Clams Casino- smoked bacon, garlic butter, parmesan, panko. Pair with Cascal Garcia, Vihno Verde Portugal
White Wine Mussels- P.E.I. mussels, fresh herbs, garlic, shallot. Pair with Glenbrook, Chardonnay, California
Second Course / Choice of:
French Dip- shaved roast beef, swiss, horseradish mayo, Aus Jus. Pair with Ravage, Cabernet Sauvignon, California
Salmon Wrap- grilled salmon, lettuce, tomato, avocado, herb mayo. Pair with Glenbrook Chardonnay, Chardonnay, California
Fried Soft Shell Sandwich- lettuce, tomato, bacon, herb mayo, brioche. Pair with Glenbrook, Chardonnay, California
Roasted Turkey Club- lettuce, tomato, bacon, herb mayo, Texas toast. Pair with The White Knight, Viognier, California
Chicken Salad- toasted New England split bun, fresh herbs, mayo, grapes. Pair with Thee White Knight, Viognier, California
Third Course / Choice of:
Bourbon Bread Pudding
Rownuts: Salted Caramel or Toasted Marshmallow
Chocolaté Cake/ House Whipped Créam
Pair with Lamberti Prosecco Italy
*A la Carte menu also available.
*A la Carte Wine Pairings $7 each
3-Course Dinner $35 or 3 Courses and Wine Pairings $50
First Course / Choice of:
Clams Casino- smoked bacon, garlic butter, parmesan, panko. Pair with Casal Garcia, Vihno Verde Portugal
Watermelon & Beet Salad- fresh mozzarella, basil, balsamic reduction. Pair with White Peach Sangria, RowHouse Specialty
Mini Lobster Roll- house steamed lobster salad, New England split bun. Pair with Cascal Garcia, Vihno Verde Portugal
Carnitas Tacos- house smoked pork, jalapeño slaw, salsa verde. Pair with Camina Tempranillo, Spain
Second Course / Choice of:
9 oz. N.Y. Strip- sweet potato hash, turkey pastrami, wilted spinachc chimichurri. Pair with Ravage, Cabernet Sauvignon, California
Seafood Gumbo- smoked chicken, clams, crawfish, andouille sausage, rice. Pair with Glenbrook Chardonnay, Chardonnay, California
5 Spice Salmon- roasted chickpeas, mushroom, roasted tomato, wilted spinach. Pair with Glenbrook, Chardonnay, California
Roasted Vegetable Wrap- seasonal vegetables, hummus spread, green goddess. Pair with The White Knight, Viognier, California
Third Course / Choice of: Bourbon Bread Pudding
Rownuts: Salted Caramel or Toasted Marshmallow
Chocolaté Cake/ House Whipped Créam
Pair with Lamberti Prosecco Italy
*A la Carte Wine Pairings $7 each
*A la Carte menu also available.
The Yard
| American Traditional
110 S. Eutaw Street - Inner Harbor
Online Reservations
| (410) 962-0202
|
Find Parking
Lunch
Dinner
View Menu
*Weekends Excluded
2-Course Lunch $20
First Course / Choose one:
Corn soup | Crab | Chive O
l Crispy Calamari | Old Bay Aioli
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette
Second Course / Choose one:
All served with Housemade old bay chips and pickles
Carolina Mustard Q Beef Brisket Sandwich
The Yard BLT
Housemade Turkey | Bacon Jam | Fried Green Tomato | Arugula
Loose Canon Steamed Mussels | Garlic and Herb Butter | Toasted bread
3-Course Dinner $35
First Course / Choose one:
Corn soup | Crab | Chive Oil
Chesapeake Rockfish crudo | Dehydrated Annapolis Corn |Pickled jalapeños | Avocado
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette
Second Course / Choose One:
Organic Quinoa Penne Pasta | Basil Pesto | Firefly Goat cheese | Tomatoes l Pine Nuts
Seasonal Risotto
Arborio Rice | Crab | Annapolis Sweet scorn| Asparagus tips | Oyster Mushroom | Shaved Parmesan
Oven Roasted Salmon | Herb Polenta | Braised greens and Roasted Fennel
Eberly Farms Roasted Chicken l Cauliflower Puree l Chicken Jus
Third Course / Choose One:
Orangesicle Cheesecake | Fresh Berries
Apple Pie | Sweet Cream Ice Cream
White Chocolate Bread Pudding | Caramel Pretzel Ice Cream
Tio Pepe Restaurant
- Extended
| Fine Dining
10 E. Franklin Street - Cathedral Hill
RSVP | (410) 539-4675
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
GAZPACHO A LA ANDALUZA - The Classical Spanish Cold Soup
CREMA DE ALUBIAS NEGRAS - Black Bean Soup
ENSALADA PRIMAVERA - tossed Spring Salad with Vinaigrette Sauce
Second Course / Choice of:
TORTILLA ESPAÑOLA DON QUIJOTE - Spanish Omelette with Potatoes, Onions, Green Peas, Ham, and Chorizo
FILETE DE TILAPIA A LAS ALMENDRAS - Fillet of Tilapia in Almondine Sauce
PECHUGA DE POLLO A LA RIOJANA - Breast of Chicken Sautéed in Olive Oil, Green and Red Peppers, Tomatoes, and Mushrooms
TERNERA ASADA LUIS CANDELAS - Roast Veal with Mushroom Sauce
FILETE TIO PEPE - Broiled Chopped Sirloin of Beef, Served with Fried Onions
3-Course Dinner $35
First Course / Choice of:
GAZPACHO DE AGUACATE - cold Avocado Gazpacho Soup
ENSALADA PRIMAVERA - Tossed Spring Salad with Vinaigrette Sauce
GAMBAS AL AJILLO - Shrimp Marinated in Garlic Sauce
Second Course / Choice of:
SALMON DE ASTURIAS - Silver Salmon, Broiled with Bearnaise Sauce, or Poached with Hollandaise Sauce
FILETE DE TILAPIA ALCAZAR - Fillet of Tilapia, Sauteed with Bananas and Topped with Delicate Hollandaise Sauce
PAELLA A LA VALENCIANA - The Traditional Spanish Saffron-Flavored Rice Dish, with Mussels, Shrimp, Chorizo, Veal, Chicken and Vegetables
PECHUGA DE POLLO A LA RIOJANA - Breast of Chicken Sautéed in Olive Oil, Green and Red Peppers, Tomatoes, and Mushrooms
LOMO DE CERDO A LA ANDALUZA - marinated Loin of Pork in Tomato Sauce
LOMITO DE BUEY MATADOR - broiled Petite Tenderloin Fillet with Baked Tomato and Bearnaise Sauce
Third Course / Choice of:
FLAN AL CARAMELO - Cream Caramel Custard
CREMA QUEMADA - Creme Brulee
BRAZO DE GITANO AL CHOCOLATE - Chocolate Roll with Whipped Cream Filling
Verde
- Extended
| Italian
641 S Montford Avenue - Canton
Online Reservations
| (410) 522-1000
|
Find Parking
Brunch
Lunch
Dinner
View Menu
Two-Course Sunday Brunch $15
Choose an insalate or a breakfast entree, and a dolci
Insalante:
Melone e Prosciutto - melon, prosciutto di parma, heirloom tomatoes, spring greens, radishes, parsley, basil, lemon, EVVO
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette
Brunch Pizzas:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes served with roasted potatoes
Salsiccia e Spinaci - 2 organic egg omelet with sausage, spinach, fontina served with roasted potatoes
Stufato di Pesce - 2 organic poached eggs served over polenta with mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs served over polenta with oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto served with roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana
Dolci:
Fresh Fruit - seasonal berries and melons
Fruit & Yogurt - organic yogurt, fresh fruit, granola
Gelato - two scoops of gelato of your choice
Coffee Cake - coffee cake special
Two-course Lunch 15
Saturday Only
Choose an insalate or pizza and one dolce
Gluten free option -$6
Insalate:
Melone e Prosciutto - melon, prosciutto di parma, heirloom tomatoes, spring greens, radishes, parsley, basil, lemon, EVVO
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Pizze:
Vegetale -mozzarella, roasted wild mushrooms - eggplant - zucchini, organic eggs, EVVO
Pancetta e Oliva - smoked buffala mozzarella, pancetta, olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, fresh basil, EVVO
Proscuitto e Carciofo - mozzarella, proscuitto cotto, artichokes, organic eggs, EVVO
Siciliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Nutella - nutella, slivered hazelnuts, powdered sugar
Carciofo - mozzarella, artichokes, parmigiano reggiano
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVVO
Funghi di Bosco - tomato sauce, mozzarella, wild mushrooms, fresh basil, EVVO
Arrabbiata - tomato sauce, mozzarella, spicy salami, fresh basil, EVVO
Salsiccia - tomato sauce, mozzarella, sausage, fresh basil, EVVO
Lasagna Pizza - tomato sauce, mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVVO
Funghetto - mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, mozzarella, salami, fresh basil, EVVO
Pizza Verde Bianca - mozzarella, arugula, fresh ricotta, pecorino romano, EVVO
Vegetariana Bianca - mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVVO
Dolci:
Dolccini - Chocolate cake served with gelato and chocolate sauce
Gelato - two scoops of gelato imported from Italy
Three Course Dinner $25
Choose antipasta or insalate, pizza, and dolci
First Course:
Pesto - pesto-basil trio, black olive, subdued
Tomato & Chili - housemade wood-fired baked bread
Arancini & Potato Croquets - fried rice balls, baked ham, fried potato balls, smoked mozzarella
Melone - cantaloupe, prosciutto di Parma
Melanzana - grilled eggplant topped with marinated fresh bufala mozzarella, heirloom tomatoes
Gorgonzola - spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Toscana - spring mix, fresh pear, walnuts, EVVO, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, EVVO, fresh squeezed lemon
Caprese - sliced mozzarella, local tomatoes, basil
Second Course:
Funghetto - mozzarella, wild mushrooms, arugula, basil, parmigiano reggiano, truffle oil
Quattro Formaggi - mozzarella, gorgonzola, caciocavallo ragusano, parmigiano reggiano, basil, EVVO
Prosciutto Cotto e Funghi - mozzarella, prosciutto cotto, wild mushrooms, parmigiano reggiano, basil, EVVO
Cavolo - smoked buffalo mozzarella, kale, pesto, scallions, roasted corn, parsley, parmigiano reggiano
Pomodoro - Frescolocal tomatoes, mozzarella, basil, parmigiano reggiano
Verdure Miste - mozzarella, roasted red peppers, mushrooms, olives, basil, EVVO
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, fresh basil, EVVO
Funghi di Bosco - mozzarella, wild mushrooms, fresh basil, EVVO
Arrabbiata -mozzarella, hot supressata, pecorino romano
Cappuccetta Rossa - homemade mozzarella, sausage, roasted red peppers, fresh basil, EVVO
Carciofo - mozzarella, sundried tomatoes, artichokes, parmigiano reggiano
Lasagna - mozzarella, roasted eggplant, fresh ricotta, parmigiano reggiano
Ricotta Rossa - mozzarella, prosciutto cotto, fresh ricotta, pecorino romano
Third Course:
Chocolate cake, gelato, chocolate sauce
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Tiramisu - traditional Italian dessert of ladyfingers soaked in espresso, mascarpone and cream
Affogato - gelato drenched with espresso
Ware House 518 Restaurant + Bar
- Extended
| American Traditional
518 N. Charles Street - Cathedral Hill
Online Reservations
| (443) 869-3381
|
Find Parking
Brunch
Dinner
View Menu
2-Course Brunch $20
First Course / Choice of:
PEI Mussels - Cherry tomatoes, fresh herbs, crostini
Build Your Own Omelet - Choice of tomato, onion, squash, mushroom, kale, jalapeno, peppers, pork belly, bacon, turkey sausage, cheddar, mozzarella
Pulled Pork Sliders - Slow roasted pork, cilantro, smoked tomato aioli
Dixie Shrimp & Grits - gulf shrimp, Andouille sausage, roasted red peppers, smoked tomato cream, horseradish grits
Second Course / Choice of:
Buttermilk Pancakes - whipped butter, warm maple syrup
Waffle Americana - whipped butter, warm maple syrup
French Toast - whipped butter, warm maple syrup
Chicken N' Waffles - fried chicken, whipped butter, warm maple syrup
3-Course Dinner $35
First Course / Choice of:
Union Maple Popcorn - tossed in maple, bacon, and green onion
Buttermilk Zucchini Chips - spiced caper remoulade
Prince Edwards Island Mussels - fresh herbs, garlic butter sauce, cherry tomato, crostini
Second Course / Choice of:
Caesar Salad - chopped romaine, parmesan, garlic croutons
Spring Berry + Pecan Salad - field greens, strawberry, blackberry, cucumber, cherry tomato, feta cheese, mustard vinaigrette
Third Course / Choice of:
Pan Seared Salmon - roasted corn succotash, applewood smoked bacon, cherry tomatoes, white wine butter sauce
Short Rib 'Pot Roast' - house prepared gnocchi, rustic carrots, onions, celery, squash, parmesan, natural beef jus
Citrus Braised Pork Belly - jasmine white rice, grilled pineapple, braised kale, cilantro, pork jus
Dixie Shrimp N' Grits - gulf shrimp, Andouille sausage, roasted red peppers, smoked tomato cream, horseradish grits
Summer Vegetable Gnocchi - potato pasta, root vegetable, red onion, sweet potato, squash, cherry tomato, lemon buerre blanc
Herb Crusted Chicken - garlic mash, kale, bacon, oyster mushroom, lemon thyme, citrus buerre blanc
The 518 Burger - Creekstone farms beef, pimento cheese, greens, bacon-onion-jam, garlic aioli, toasted brioche
Ware House Cubano - slow braised pork shoulder, mozzarella, mustard, dill pickle, toasty baguette, hand cut fries
The Perfect Pair
Wine Flight - 3 for $15
Trippler's Trio - 3 for $25
Waterfront Kitchen
| American Traditional
1417 Thames Street - Harbor East
Online Reservations
| (443) 681-5310
|
Find Parking
Lunch
Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Calamari A La Plancha - fennel, apple slaw, black hummus, lemono
Salt Cod Croquettes - with saffron aioli
Second Course / Choice of:
Fish and Chips - fried cod, house cut fries, house tartar sauce
Salmon and Kale Salad - kale, shaved radishes, orange segments, miso vinaigrette, crispy shitaki mushrooms
3-Course Dinner $30
First Course / Choice of:
Calamari A La Plancha - fennel, apple slaw, black hummus, lemono
Salmon and Kale Salad - kale, shaved radishes, orange segments, miso vinaigrette, crispy shitaki mushrooms
Second Course / Choice of:
Salmon Tiki - artichoke, seasonal squash, cherry tomatoes, new potatoes, pablano peppers, tomato broth
Pan Seared Chicken - mole pablano, Spanish rice, charred yucca, squash
Third Course/ Choice of:
Wine Berry Cake - vanilla cake, vanilla buttercream, wine berries, peach and wine berry gelatin, honey crème anglaise
Green Tea Chocolate Cake - white chocolate mousse, chocolate feuilletine, chocolate ice cream
*No Substitutions please
Watertable at the Renaissance
- Extended
| American Traditional
202 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 685-8439
|
Find Parking
Lunch
Dinner
Menu Coming Soon
West Madison Craft Beer & Wine Bar
| American Traditional
311 W. Madison Street - Bromo Arts District
Online Reservations
| (443) 938-9108
|
Find Parking
Dinner
View Menu
3-Course Dinner $25
First Course / Choice of:
Hummus- Garbanzo beans, lemon juice olive oil, garlic slivers. Paprika
Dolmades- Hand-rolled grape leaves stuffed with lemon rice
Arugula Salad- Balsamic dressing, artichokes, red onions, apple
Caesar Salad- Fresh romaine, house made croutons, creamy dressing
Falafel - Middle eastern delight, minced chic peas, spices, pita
Cheese Plate - manchego, brie, OR smoked gouda
Olive Flight: Mixed medley, Italian Cerignola, Jumbo Castelevetrano olives, hot pepper Spanish olives
Huevos Diablos - Deviled eggs topped w/ prosciutto
Hand Cut Chips n Dip - Old Bay w house dipping sauce
Slated-Lime Chic Peas - flashfried and tossed with pink Himalaya salt and fresh lime juice
Second Course / Choice of:
Margherita Pizza - Mozzarella, tomato sauce, fresh basil
Rustico Pizza - Chorizo, mozzarella, thick pizza sauce made w/ fresh basil Calamari - Crispy, flash fried, cocktail sauce
Mushroom Ravioli - wild mushroom, house marinara, shaved Parmesan, & fresh basil
Shrimp or Chorizo tacos - Toasted corn tortillas, cilantro, cabbage, lime, pico, chipotle aioli & salsa verde
Brew Burger - Grilled beef, sweet onion jam, soft brie, arugula on brioche roll w French fries Dumplings - lemon grass chicken, steamed & pan seared, tossed in house soy w ginger & sesame oil
Duck Sliders - Maple Leaf Farm's ground duck, fire roasted poblano ranch, manchego cheese, arugula, w/ hand cut chips
Third Course / Choice of:
Cheese Cake - A crumbly graham cracker crust & silky cream cheese fill
Chocolate Mousse - Light, fluffy, dreamy chocolate
Ice cream - Vanilla Bean
Wine Market Bistro
| American Traditional
921 E. Fort Avenue - Locust Point
Online Reservations
| (410) 244-6166
Brunch
Lunch
Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Cantaloupe Gazpacho - mint, pickled watermelon rind
Curried Watermelon Salad - toasted coriander, shaved fennel, spinach, curry vinaigrette
Chicken Liver Mousse - fig mostarda, bread and butter pickles, crostini
Fried Creamed Corn - with chipotle ranch drizzle
Cornmeal Fried Oysters - bacon buerre blanc
Second Course / Choice of:
Green Goddess Zucchini & Squash Pasta - fried halloumi cheese, pickled cherry tomatoes, fresh parm
Pan Seared Rainbow Trout - bacon braised green beans and tomato, grilled potato salad
Beer Braised Chicken - "ratatouille", peach marmalade
Shrimp and Squash Risotto - zucchini marmalade, parmesan, smoked olive oil
Grilled Bistro Steak - cornbread pudding, woodland mushrooms, tomato conserva
Third Course / Choice of:
Chocolate Pot de Crème
3 Berry Tiramisu - black berry, blue berry, raspberry, lady fingers, mascarpone, vanilla
Bourbon Bread Pudding - caramel sauce, pickled peaches, mint
Taharka Brothers Ice Cream and Sorbet
*Lunch & brunch menus coming soon.