101 Baltimore
American
1118 South Charles Street
Federal Hill/SoBo
Online Reservations | (443) 682-9480
Brunch   Lunch   Dinner
Menu Coming Soon

3-Course Dinner $30

First Course / Choice of:
Curried Fried Shrimp - chimichurri sauce, red onion, cilantro, grilled naan
New England Clam Chowder - Oyster Crackers
Roasted Beet Sala - champagne vinaigrette, orange segments, arugula, goat cheese

Second Course / Choice of:
Pan Roasted Salmon - green coconut curry, rice noodles, cilantro, jalapeno, scallion,bean sprouts
Sweet Potato Risotto - cremini mushrooms, shallot, garlic, spinach, white truffle oil, Parmesan
Coffee Rubbed Short Rib - spatzle, mustard greens, pickled mustard seeds, natural jus

Third Course / Choice of:
Tiramisu - marscapone, lady finger cookies, chocolate
Bourbon Vanilla Bread Pudding - with chocolate sauce
Milk Shakes

Aj's on Hanover  -  Extended
American
1500 S. Hanover Street
Federal Hill/SoBo
Online Reservations | (410) 800-2657
 $30 Dinner
View Menu 

Three-Course Dinner $30

First Course / Choice of:
Watermelon Salad- Arugula, sliced red onion, crumbled feta, diced watermelon, balsamic vinaigrette
Cream of Crab- Lump crab in a homemade sherry cream with Old Bay
Rockfish Ceviche- Clams, mussels, shrimp, tossed in an Old Bay lime infused pico de gallo, served with corn tortilla chips

Second Course / Choice of:
Boursin Burger- 8 ounce burger with house made onion rings, heirloom tomato, and borsin cheese on a Stone Mill brioche roll
Sobo Shrimp Tacos- Fried shrimp, tossed in Bang sauce, lettuce, tomato, and lime sour creme
Chicken Chesapeake- Old Bay blackened chicken with fettuccine, lump crab meat, and lemon butter
Day Boat Scallops - Pan seared scallops, over mushroom risotto, topped with a white truffle aioli (+5)

Third Course / Choice of:
5 Layer Chocolate Cake
Oreo Cheesecake

Aldo's Restaurant  -  Extended
Fine Dining
306 S. High Street
Little Italy
Online Reservations | (410) 727-0700  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Classic Caesar Salad, Garlic Crostino, White Anchovy
Salad of Watermelon & Imported Sheep’s Milk Feta - Shallots, Citrus Vinaigrette, Sumac
Gluten-Free Meatballs • All Beef (no pork, no veal, low carb/keto) - Tomato Sauce, Whipped Burrata [+ $5 ADDITIONAL]
Tuna Carpaccio - Thinly-Sliced Center-Cut Tuna Loin, Sriracha Aioli, Crisp Pane Rustico (Italian Flatbread); Bermuda Onions, Jalapeño & Coriander (served chilled & raw)
Panzanella Salad • Local Vine-Ripe Tomatoes, Euro Cucumbers, Rustic Bread, Bermuda Onion, Extra Virgin Olive Oil & Sicilian Red Wine Vinegar

Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragù, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce

Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled 8oz Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes (Chef Aldo recommends MEDIUM RARE, as it’s traditionally served) [+ $6 ADDITIONAL]
Delicata alla Mugnaia - Pan-seared invasive Chesapeake Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano

Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta

*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15

Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-0000
$15 Brunch  $15 Lunch  $25 Dinner
View Menu 

2-Course Lunch $15
First-Course / Choice of:
Pineapple Jalapeno Hummus (GF) (V) - Served wtih tortilla chips, carrots, cucumbers and celery
Cucumber Salad (GF) (V) - Cucumber slices, avocado, diced onion, cherry tomatoes, balsamic vinaigrette
3 Pigs Tots (GF) - Jack cheese, bacon, sausage, ham, BBQ drizzle side of Ranch

Second-Course / Choice of:
Smoked Salmon BLT - Farmhouse white toast, smoked salmon, lemon caper aioli, bacon, lettuce, tomato. Choice of side; Substitute gluten free bread $1 (GF)
Turkey Rachel Panini - Ciabatta, turkey, Swiss, coleslaw, 1000 island. Choice of side Substitute gluten free bread $1 (GF)
Southern Style Pizza - Pulled pork, bacon, brie cheese, BBQ, Nino’s 10 inch pizza crust, Add pineapple $1, Substitute gluten free crust $2
Vegan Steak Panini (V) - Vegan steak, vegan mozzarella cheese, red peppers, balsamic reduction, vegan ciabatta. Choice of side

2-Course Brunch $15
First-Course / Choice of:
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist GF

Second-Course / Choice of:
French Toast Sandwich - French toast, turkey, ham, Swiss, raspberry preserves. Served with side of maple syrup and homefries. Substitute Fruit medley $1.5
Smoked Salmon Omelette (GF) - 3 egg omelette stuffed with smoked salmon, cream cheese, capers, and diced red onion. Substitute egg whites or fruit medley $1.5
Fried Green Tomatoes, Bacon & Brie Croissant - Fried green tomatoes, bacon, Brie, balsamic reduction, buttery croissant. Served with homefries. Add scrambled eggs; $2 Substitute gluten free bread $1, or fruit medley $1.5 GF
Vegan Steak Panini (V) - Vegan steak, vegan mozzarella cheese, red peppers, balsamic reduction, vegan ciabatta. Served with homefries.

3-Course Dinner $25
First-Course / Choice of:
Fried Green Tomatoes (V) - Corn salsa, balsamic reduction
Baked Brie (V) - With raspberry preserves in a light puffed pastry garnished with fresh fruit and caramel drizzle
3 Pigs Tots (GF) - Jack cheese, bacon, sausage, ham, BBQ drizzle, side of ranch

Second-Course / Choice of:
Marinated Pork Chops (GF) - Two 4 oz Pork chops, white pepper gravy, honey-Sriracha Brusells sprouts, mashed potatoes
Smoked Salmon Salad (GF) - Smoked salmon, spring mix, avocado, cherry tomatoes, red onions, cucumbers, lemon caper aioli drizzle, and poppy seed dressing
Tuna Poke Bowl (GF) - Seared rare tuna, avocado, cucumbers, carrots, rice, sesame seeds, GF soy sauce, and mango salsa
Vegan Steak Stir-fry (GF) (V) - Vegan Steak, onions, tomatoes, carrots, broccoli, rice, GF soy sauce

Third Course / Choice of:
Raspberry Brownie a la Mode (V) - Topped with vanilla ice cream, chocolate syrup, raspberry preserves, and whipped cream
Vanilla Ice Cream Sandwich (V) - Chocolate chip cookie drizzled with chocolate syrup and topped with whipped cream
Fresh Fruit Bowl - Drizzled with vanilla syrup (GF) (V)

Alizee American Bistro  -  Extended
American Traditional
4 West University Parkway
Hampden
Online Reservations | (443) 449-6200  |  Find Parking
 $16 Lunch  $32 Dinner
View Menu 

Two-Course Lunch $16

First Course / Choice of:
Chesapeake Crab & Shrimp Bisque
Mediterranean Tomato, Feta and Watermelon Salad with Olive, Basil & Mint Vinaigrette

Second Course / Choice of:
Surf and Turf Cheesesteak: Sirloin Beef and Maryland crab meat with peppers, onions and melted cheddar on a hero roll with french fries
Southern Pickle Brined and Fried Chicken Sandwich: tender, juicy, crisp chicken thigh on buttermilk waffle with lettuce, tomato and honey maple mustard sauce
Vegetable Quesadilla: mixture of seasonal vegetables, peppers and onions in a griddle toasted flour tortilla with cheddar cheese

Four-Course Dinner $32

First Course / Choice of:
Baby Green Salad
Caesar Salad

Second Course / Choice of:
Mediterranean Tomato Feta & Watermelon Salad w/ Olive Basil and Mint Vinaigrette
Gulf Shrimp and Sea Scallop Ceviche: Tomato, Mango, Onion, Lime, Cilantro and Chipotle Pepper

Third Course / Choice of:
Grilled North Atlantic Salmon with a cilantro, crab and corn tamal, salsa verde and seasonal vegetable
Maryland Surf and Turf: beef medallions topped with Maryland crab and gorgonzola Hollaindaise and served with creamed spinach and corn and smashed potato
Grilled Vegetable Napoleon and Caponata Vegetable Phyllo Star

Fourth Course / Choice of:
Chef's Dessert Selection

*Free Self Parking

Annabel Lee Tavern
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
 $28 Dinner
View Menu 

Three Course Dinner $28

Frist Course / Choice of:
Chili Con Carne - topped with Cheddar Jack Cheese and Sour Cream
Duck Fat Fries
Crispy Brussels Sprouts-Salted and finished with Herbed Honey (V)

Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Apple Bacon Salad- Mixed Greens, Red Onions, Bleu Cheese Crumbles, Walnuts and a Cider Vinaigrette

Third Course / Choice of:
Crab Cake Platter with Sautéed Kale with Applewood Smoked Bacon and Mashed Potatoes
Mango Vegetable Curry with Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries and Red Onions served with Cous Cous (V)
Steak Frites-6 oz. Hanger Steak, French Fries, Sauteed Kale and Bacon and an A-1 Aioli

Dessert $8.00
Edgar Allan Pate~ Milk, Dark and White Chocolate. Topped with a Raspberry Madeira Sauce and Whipped Cream
Salted Caramel Crunch Cake- White Sponge Cake Layered With Vanilla Icing and Pieces of Salted Toffee. Topped with Home Made Caramel and Whipped Cream
Crème Brule Cheese Cake- Vanilla Bean Cheesecake with a Brule Top. Finished with Home Made Caramel and Whipped Cream
CHIPWICH- Two Large-Warm Chocolate Chip Cookies, Vanilla Ice Cream, Chocolate and Caramel Sauces, Whipped Cream and Chocolate Chips
Chocolate Bread PUDDN’ (A la Mode)-Topped with Chocolate Sauce and Whipped Cream

Avenue Kitchen & Bar  -  Extended
New American
911 W. 36th Street
Hampden
Online Reservations | (443) 961-8515
 $20 Lunch  $35 Dinner
View Menu 

Two - Course Lunch $20
(Monday - Friday Only)
First Course / Choice of:
B-More Crab Soup Tomato, corn, peas, Old Bay & jumbo lump crabmeat
Side House Salad
Side Caesar Salad

Second Course / Choice of:
Beef Brisket Tacos - Flour tortilla, pico de gallo, avocado salsa, lime
Fish Tacos - Flour tortilla, pickled cabbage slaw, avocado salsa, poblano crema
Shrimp Tacos - Flour tortilla, chorizo, pepper escaveche, queso fresco, salsa
Jerk Chicken Tacos - Flour tortilla, jerk chicken, grilled jalapeños, mango pico, poblano crema, habanero salsa
Grilled Octopus - Red quinoa salad, mint, grapefruit wedges, jalapeño-lime aioli
Mussels - Saffron, white wine, butter, poblano & pickled peppers, dehydrated orange
Avenue Burger - Creekstone Farms patty, “Hon” sauce, caramelized onions & American cheese on toasted brioche roll
Crispy Chicken Sandwich - Crispy buttermilk chicken breast, pepper-chipotle ranch & house pickles on brioche bun. Choice of Regular or Nashville Hot
Impossible Burger - Made entirely from plants; Hummus, guacamole, lettuce, tomato & sautéed onions on brioche bun
Avocado Toast - Brioche toast, avocado, crushed red pepper, shaved cucumber, hummus & microgreens. Add fried egg for $1.50
Turkey Club - Multigrain bread, roasted turkey, avocado, chipotle mayo, lettuce & tomato
Jerk Chicken Cheesesteak - Pickled peppers, greens, jerk spice honey mustard, caramelized onions on baguette

Additional Course Option
Tres Leches Cake 10 - Vanilla sponge cake, strawberry mango compote, dulce de leche caramel
Taharka Bros Ice Cream - SINGLE SCOOP 3 * DOUBLE SCOOP 5 - Vanilla Bean, Chocolate Fudge or Mint Chocolate Chip

Three-Course Dinner $35
First Course / Choice of:
Nopales Salad - baby kale, mint yogurt, orange segments, local peaches & orange vinaigrette
UGK Shrimp - Texas Gulf shrimp, corn & avocado salad, corn smut ( huitlacoche) puree
Roasted Eggplant - pomegranate, hummus, grilled halloumi cheese, edamame

Second Course / Choice of:
Seared Scallops with corn succotash, corn & pea puree, jalapeno popcorn
Pan Roasted Chicken with saffron Spanish rice, roasted baby carrots, sofrito, plantain chips & ‘Big Pun' chorizo sauce
Crispy Salmon filet with three-bean and cherry tomato medley with avocado vinaigrette & peajalapeno puree, topped with smoked crab & sweet pepper salad
Short Rib with black bean hummus, wild mushrooms & poblano pepper demi glace
Mexican Cheeba Bowl with saffron risotto, baby carrots, celery tops, avocado salsa, charred broccolini, broccoli chips & crispy egg

Third Course / Choice of:
Lemon Bars with seasonal fruit and creme anglaise
Luis III Tres Leches cake

B&O American Brasserie
American Traditional
2 N. Charles Street
Charles Center
Online Reservations | (443) 692-6172  |  Find Parking
$20 Brunch  $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20
First Course / Choice of:
Maryland Crab & Spring Vegetable Soup - opal basil pistou

Second Course / Choice of:
* Served with pomme frites, or seasonal salad
Maryland crab cake sandwich - pickled green tomato, ancho chili remoulade
Maine lobster roll - tarragon aioli, bib lettuce, tomato, bacon
Country Fried Chicken sandwich - Tupelo honey, bib lettuce, tomato
B&O Burger - hickory smoked gruyere, bacon jam, bib lettuce, tomato & pomme frites
Veggie Cold Cut Panino - grilled eggplant, pickled hots & sweets, aged provolone, Italian herb vinaigrette

3-Course Dinner $35
First Course / Choice of:
Maryland Crab & Spring Vegetable Soup - opal basil pistou
5 Spice Duck Wings - blood orange ginger glaze, spring onions
Burrata Insalata - spiced melon, zucchini, meyer lemon, summer savory, marcona almond
Lobster & Avocado Salad - bibb & frisse greens, lemon mustard vinaigrette

Second Course / Choice of:
Maryland Crab Cakes - heirloom tomato carpaccio, lemon verbena vinaigrette classic tartare sauce
Pan Roasted Sea Scallops * - roasted baby carrots, marcona almond, romesco, chorizo & red wine butter
Prime Aged NY Strip Steak - pomme frites & bearnaise sauce
Ale Brined BBQ Chicken - smashed new potatoes, roast asparagus, black garlic nage

Third Course / Choice of:
Coconut Cream Cheese Cake - candied almonds, candied pineapple & caramel sauce
Chocolate Hazelnut Cake - hazelnut buttercream, chocolate crumbs, butterscotch ice cream
Chef’s dessert feature of the evening

2-Course Brunch $20
First Course / Choice of:
Mimosa
Juice
Coffee

Second Course / Choice of:
Bagel & Lox - capers, onion, tomato, bagel, cream cheese
The American - two eggs any style, choice of: bacon, sausage or ham, home fries, toast
Eggs Benedict - poached eggs, english muffin, kale, honey ham, hollandaise
Country Fried Chicken & waffles tupelo honey, bib lettuce, tomato
B&O Burger - hickory smoked gruyere, bacon jam, bib lettuce, tomato & pomme frites

SIDES
bacon, sausage, ham, chicken apple sausage 6
bagel w cream cheese 5
fresh fruit 6
home fries 5
one egg / two eggs 4 / 6
steel cut oats with berry compote 8
greek yogurt with fresh berries 6(add granola 3)
cheddar grits 6
fresh baked muffin or croissant 5

Bar Vasquez  -  Extended
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Arugula, Almonds, Local Seasonal Fruit, Pecorino, 50yr Sherry Vinaigrette
Bacalao Croquetas - Crispy Potato Salt Cod, Creamy Green Tomato Sauce
Sopa de Tomate - Charred Tomato Soup, Parmigiano, Herb Oil, Tostada

Second Course / Choice of:
Dorado a la Plancha - Local Tomato Chimichurri, Caramelized Cauliflower
Pollo a la Plancha - Community Farm - Lancaster, Pennsylvania Mashed Potato, Green Beans, La Peral Blue Cheese Cream Sauce
Filete de Suspensión - Hanger Steak - Creekstone Farms - Kansas, Corn Finished, Yukon Gold Smashed Potato, Ricotta, Olive Tapenade, Spicy Chimichurri
Bucatini Pasta - Zucchini, Carrots, Corn, Herbs, Chili Garlic, Pecorino

Third Course / Choice of:
Bar Vasquez Sundae - Peach Ice Cream, Candied Nuts, Marshmallow Fluff, Salty Caramel Sauce
Ambrosia Chocolate Flan - Local Peaches, Shaved Valhrona 70% Chocolate

Birroteca  -  Extended
Italian
1520 Clipper Road
Woodberry
Online Reservations | (443) 708-1935
$20 Brunch  $35 Dinner
View Menu 

Two-Course Brunch $20
Choose a First Course or Dessert Course with Entrée Bottomless Mimosas, Bellini's, Bloody Marys' & Sangria $15
First Course / Choice of:
Burrata Cheese Bruschetta (v) - Melted Tomatoes, Basil
Meatballs - House Ricotta, Marinara Sauce Crispy Spiced Chick Peas (v) - Chili, Sugar, Salt
Brussel Sprouts - Black Garlic Aioli, Chili Oil, Coppa
Crispy Cauliflower (v) - Herb Pesto, Lemon, Aioli
Cantaloupe - Prosciutto, Celery Sprouts
Arugula Salad (v) - Pickled Fennel, Parmesan, White Balsamic, Vinaigrette
Caesar Salad (v) - No Egg Vinaigrette, Parmesan, Ciabatta Croutons

Entrée / Choice of:
French Toast (v) - Vanilla, Cinnamon, Maple Syrup
Quatro Formaggio Omelet (v) - Fontina, Asiago, Mozzarella Parmesan, Ciabatta Toast
Seasonal Vegetable Omelet (v) - Ciabatta Toast
Cured Salmon Benedict - Arugula & Pickled Fennel Salad Caper Hollandaise
Duck Duck Benedict - Agro Dolce, Hollandaise
Coppa Benedict - Arugula & Pickled Fennel, Hollandaise
Shrimp & Italian Grits - Poached Egg, Kale, Pancetta
Eggs & Eggplant Parmesan (v)- Baked Eggs, Marinara, Parmesan
Scrambled Egg Pizza- Sausage Gravy, Spicy Hollandaise

Dessert / Choice of:
Cherry Panna Cotta - Chianti Cherry Sauce
Peach Profiteroles - Mascarpone Cream, Honeycomb Crunch Fresh Peaches
Italian Kit Kat - Dark Chocolate Crunch, Chocolate Truffle Hazelnut Mousse, Sea Salt, Caramel
Taharka Brother’s Ice Cream and Sorbets - Ask Your Server For Today’s Flavors

Three-Course Dinner $35

First Course / Choice of:
Burrata Cheese Bruschetta (v) - Melted Tomatoes, Basil
Meatballs - House Ricotta, Marinara Sauce Crispy Spiced Chick Peas (v) - Chili, Sugar, Salt
Brussel Sprouts - Black Garlic Aioli, Chili Oil, Coppa
Crispy Cauliflower (v) - Herb Pesto, Lemon, Aioli
Cantaloupe - Prosciutto, Celery Sprouts
Arugula Salad (v) - Pickled Fennel, Parmesan, White Balsamic, Vinaigrette
Caesar Salad (v) - No Egg Vinaigrette, Parmesan, Ciabatta Croutons

Second Course / Choice of:
Yellow Squash “Pappardelle” (v) - Oyster Mushrooms, Parmesan Yellow Tomato Bolognese
Basil Gnocchi (v) - Heirloom Tomatoes, Fresh Basil Pecorino Romano
Spaghetti con Polpette - Marinara Sauce, Parmesan
Margherita Pizza (v) - Fresh Mozzarella, Fresh Basil Melted Tomatoes
Spicy Fennel Sausage Pizza Fresh Mozzarella Tomato Sauce Mushrooms ◊ Fresh Oregano Mushroom Pizza - Cremini, Shiitake, Oyster Portabella, Asiago, Fontina Herb Crema, Rosemary Oil Pork Loin Saltimbocca Prosciutto, Sage Marsala Wine
Sea Bass - Cauliflower-Potato Hash, Unfiltered Extra Virgin Olive Oil
Tuscan Spare Ribs Agro Dolce - Cured Brussels Sprout Slaw, Coppa, Chili Oil

Third Course / Choice of:
Cherry Panna Cotta - Chianti Cherry Sauce
Peach Profiteroles - Mascarpone Cream ◊ Honeycomb Crunch Fresh Peaches Italian Kit Kat - Dark Chocolate Crunch, Chocolate Truffle Hazelnut Mousse, Sea Salt, Caramel
Taharka Brother’s Ice Cream and Sorbets, Ask Your Server For Today’s Flavors
Wine & Beer Pairings for additional charge
Regular menu will also be available:)

Bistro 300  -  Extended
American Traditional
300 Light Street
Inner Harbor
Online Reservations | (410) 605-2839  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2 Course Lunch 20
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Tuscan Vegetable Soup - kale, tomato, white beans, basil, oregano

Second Course / Choice of:
Inner Harbor Crab Cake - brioche bun, remoulade, lettuce tomato
Chicken Avocado - multi grain bread, roasted chicken, honey mustard, apple chutney, spinach Local Cheddar Grilled Cheese - sourdough, high country cheddar, roasted tomatoes
Fried Chicken Sandwich - jalapeño cheddar roll, fried chicken, ranch, bread and butter pickles
Corned Beef Sandwich - rye bread, corned beef, swiss cheese, coleslaw

All sandwiches come with your choice of side: salad, fruit, chips, or fries

3 Course Dinner $35
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Caesar Salad - fresh romaine, Caesar dressing, garlic croutons, parmesan

Second Course / Choice of:
Mediterranean Pasta - kalamata olives, capers, tomatoes, balsamic vinegar, campanelle pasta; add grilled chicken 5, shrimp 6, or salmon 7
Broiled Crab Cake Platter - 6oz crab cake, mashed potatoes, asparagus
Crispy Lemon Caper Chicken - lemon caper sauce, sautéed baby spinach,parmesan spaghetti

Third Course / Choice of:
S’mores Tart - homemade marshmallow, served in a homemade graham cracker tart
Local Ice Cream - ask your server for today’s selection of flavors

Black Olive Restaurant  -  Extended
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (410) 276-7141
 $20 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $20
First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

Second Course / Choice of:
Bronzini
Black Olive Crab Cake - Our Jumbo lump recipe is from the Pratt Library archives, Maryland’s first recipe
Rockfish Filet - Coated in cornmeal, sautéed
Falafel Platter - House made falafel with tabouleh salad and choice of tzatziki or hummus
Lunch Lamb Combo (Additional $5) - Our grilled Lamb chops in combination with your choice of our collossal shrimp or scallops
Lunch Black Olive Lobster Pasta (Additional $10) Half a Cold water lobster tail in a tarragon chablis cream sauce

Third Course / Choice of:
Baklava Ice Cream
Summer Fruit Plate
Tiramisu

Three-Course Dinner $35

First Course / Choice of:
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Grilled Sardines in Grape Leaves - Fish sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Stuffed Calamari on the Grill - This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture

Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Grilled Faroe Island Salmon

Third Course / Choice of:
Chocolate Mouse
Fruit Cobbler
Baklava Ice Cream

*Tax and gratuity not included

Blackwall Hitch
American
700 E. Pratt Street
Inner Harbor
Online Reservations | (443) 759-7176
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Fried Green Tomatoes - corn salsa, cherry pepper remoulade
Caprese (GF) - tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil, balsamic reduction
Grilled Watermelon - arugula, feta, extra virgin olive oil, balsamic reduction

Second Course / Choice of:
Crab Caprese Rigatoni - tomatoes, mozzarella, basil, parmesan
Southwest Chicken - field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
Pepper-Crusted Bistro Medallions - Cajun-Tomato Butter Sauce, Garlicy Fried Brussels Sprouts
Crab & Asparagus - Arugula, Brie, Tomato Pesto

Three-Course Dinner $35
First Course / Choice of:
Seared Ahi Tuna Crudo - Wasabi Ponzu, pistachios, cherry peppers
Grilled Peach & Burrata (GF) - Arugula, basil, pistachio pesto, vincotto, house vinaigrette
Chilled Watermelon Gazpacho (GF) - Tomatoes, cucumber, red peppers, red onion

Second Course / Choice of:
Summer Vegetable Paella - Red & green peppers, artichokes, zucchini, tomatoes, imported olives, lemon, parmesan crisp
Lobster Caprese Rigatoni - tomatoes, mozzarella, bail, parmesan
Surf & Turf - grilled bistro medallion, roasted garlic, jumbo lump crab, crispy brussels sprout hash
Grilled Salmon - avocado & corn salsa, lemon-butter sauce, chive-pistachio oil, roasted corn & clove rice

Third Course / Choice of:
Mini Dessert Tasting Board - featuring a chocolate craving, fruit fantasy & chef's delight

Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations | (410) 576-3938
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Pambaz - Iconic Mexico City street sandwich! Chorizo, potatoes, hard boiled egg, sour cream, queso Oaxaca and lettuce stuffed in a torta roll. The sandwich Is dipped in guajillo sauce and flash fried.
Sautéed Zucchini Tacos - Fresh zucchini that is sautéed to perfection topped off with micro rainbow mix and pico
Avocado Relleno - Fresh Avocado filled with our shrimp salad and drizzled with a balsamic glaze

Second Course / Choice of:
Caesar Salad
House Salad
Poblano Corn Soup

Three-Course Dinner $30

First Course / Choice of:
Guacamole con Pineapple - House made guacamole with queso fresco topped off with fresh pineapple
Sope Carnitas - Traditional carnitas served on top of a corn tortilla topped with cilantro. Red onion, tomatillo sauce and radish
Jalapeno Poppers - 3 jalapeno poppers skewered served with mole chatino sauce

Second Course / Choice of:
Camerones a la Diablo - Shrimp with peppers and onion served in red Diablo sauce paired and corn tortillas. Refried beans and white rice with peas and corn
Burrito de lengua - Beef tongue burrito topped with a mole Amarillo sauce served with refried beans and sautéed zucchini
Mole Amarillo - Perfectly portioned skirt steak topped with Amarillo sauce and served with sautéed zucchini and white rice with peas and corn

Third Course / Choice of:
Fruit cocktail - Fresh apples, pears, strawberries and blueberries topped with our house made whipped cream
Peach cobbler - Fresh peaches baked to perfection served warm
Pineapple infusion - Pineapple soaked in tequila served with a slice of the pineapple

Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations | (443) 388-9363
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choice of:
Carrot & Ginger Soup - coconut milk
Cantaloupe & Arugula Salad - cucumber, red onion, crispy prosciutto, lime mint dressing, feta cheese

Second Course / Choice of:
Waygu Beef Tavern Burger - Cheddar cheese, fried onions, bacon, spiced ketchup, brioche bun, fries
Garganelli Ratatouille ( vegetarian) - zucchini, squash, eggplant, onion, garlic, smoked tomato sauce, goat cheese crumble
Southwest Chicken Salad - romaine, tortilla strips, tomatoes, red onion, cucumber, roasted corn, red peppers, blackened chicken, chipotle vinaigrette, queso fresco

Three-Course Dinner $35

First Course / Choice of:
Carrot & Ginger Soup - coconut milk
Cantaloupe & Arugula Salad - cucumber, red onion, crispy prosciutto, lime mint dressing, feta cheese
Fried Green Tomato - shrimp ceviche, chipotle aioli
Summer Squash Gnocchi - lemon basil cream sauce, grana padana cheese

Second Course / Choice of:
Bronzino - brown butter cous-cous, lemon buerre blanc, mediterranean sals0a
Crispy Skin Chicken - blue cheese mash potato, bu¬alo sauce, asparagus
Garganelli Ratatouille( vegetarian) - zucchini, squash, eggplant, onion, garlic, smoked tomato sauce, goat cheese crumble
Espresso Rubbed Filet - 5 oz, herb roasted potatoes wild mushroom & carmalized onion sauce

Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, caramel nougatine
Smore’s Pie Cheesecake - marshmallow fluff, chocolate sauce
Brioche Bread Pudding - vanilla ice cream, caramel sauce
Taharka Brother’s Ice Cream
Sorbet - cookie
*Free valet parking for dinner only

BlueStone Restaurant
Seafood
11 W. Aylesbury Road
Other
Online Reservations | (410) 561-1100
 $16 Lunch  $32 Dinner
View Menu 

2-Course Lunch $16 or $22
First Course/Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
EVANOR’S SOUP OF THE DAY- from master soup maker Evanor
LOCAL TOMATOE & MOZZARELLA SALAD- Maryland tomatoes, mozzarella, infused olive oil, ground black pepper(GF)
BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard dressing
CAESAR SALAD- romaine, house dressing, croutons, parmesan cheese

$16 Option
MAKO SHARK TACOS- Maui seasoning and grilled, pineapple, mango and papaya salsa, warm taco shells huli-huli sauce on the side
GRILLED SALMON SALAD- romaine, steamed farm egg, red onion, diced tomatoes, smoked salmon ranch, rye crumb crusted salmon
STEAK BURGER- hand formed sirloin, bacon, truffle aioli, crispy Tabasco onions, espresso rubbed cheddar, garlic-onion roll
SHRIMP TACOS- fried shrimp, salsa, cilantro purée, mango mole, feta
BLACK ANGUS BURGER- half pound, bacon or cheese add $1 served on grilled brioche
CURRY CHICKEN SALAD- light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread
SHRIMP BURGER- sautéed Gulf shrimp patty, toasted whole wheat Kaiser, avocado, red onion, tomato, brushed with green goddess
CAPRESE FLATBREAD- red and yellow tomatoes, parmesan, mozzarella, basil pesto, onion
BABY BACK BURGER- slow roasted pork ribs, sesame seed bun, thick slice of Vidalia onion, BBQ sauce, spiced bread, butter pickles
ROTISSERIE CHICKEN SALAD- chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette

$22 Option
CRAB CAKE SANDWICH - potato roll or crackers, cocktail or tartar
STEAK SALAD- grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette
THE CRISFIELD- fish, shrimp & mussels, zesty tomato & vegetable broth, Italian bread
SEAFOOD CLUB- 5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
TUNA 2 WAYS- sesame crusted, ginger glaze, blackened, cucumber-wasabi, with chilled glass noodles
BAHAMA SWORDFISH- Caribbean red beans and rice, tomato, pineapple mango salsa (GF)
SEAFOOD OMELET- jumbo lump crab, Gulf shrimp, asparagus tips, shallots, three mustard drizzle, tomato-cucumber salad (GF)
WARM VEGGIE BOWL- asparagus tips, spinach, farro, red bell peppers, pickled cucumbers, chick peas, avocado, grape tomatoes, white balsamic vinaigrette (add chicken, shrimp, salmon, or scallops)
BALTIMORE SOFT CRAB SANDWICH- sautéed, white toast, lettuce, tomato, Old Bay remoulade
SHRIMP SALAD WRAP- house sauce, lettuce, tomato, flour tortilla
SEAFOOD & AVOCADO SALAD- jumbo lump crab meat, shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers, red onion, house honey-mustard vinaigrette

3-Course Dinner $32 or $39
First Course / Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
EVANOR’S SOUP OF THE DAY- from master soup maker Evanor
LOCAL TOMATOE & MOZZARELLA SALAD- Maryland tomatoes, mozzarella, infused olive oil, black pepper (GF)
BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard
CAESAR SALAD- romaine, house dressing, croutons, parmesan

$32 option
SUMMER BABY BACKS- slow roasted pork ribs, sweet tangy bbq glaze, fries, tomato-cucumber salad
CHILLED SEAFOOD & AVOCADO SALAD- jumbo lump crab meat, shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers, red onion, house honey-mustard vinaigrette
SEAFOOD CLUB- shrimp salad, crab cake (fried), bacon, L+T, toasted brioche
THE CRISFIELD STEW- fish, scallops, shrimp, mussels, potatoes, zesty tomato and vegetable broth, Italian bread
JUMBO LUMP CAKE- broiled, corn pudding, asparagus
CHICKEN & CHEVRÈ- herb marinated grilled chicken breasts (skin on), soft goat cheese, sundried tomato and caper butter sauce, roasted Yukon gold, asparagus (GF)
MEDITERRANEAN BRANZINO- capers, kalamatas, garlic, tomatoes, asparagus, roasted potatoes, extra virgin Greek olive oil (GF)
FIRECRACKER SALMON- cold water Canadian farmed salmon, spicy firecracker sauce, Thai glass noodles - pineapple, mango, carrots, sweet and sour Southeast Asian sauce
TUNA TWO WAYS- sesame crusted, ginger glaze; blackened with cucumber-wasabi, with lump crab fried rice, zucchini noodles
RAINBOW TROUT- Cajun cornbread stuffing, andouille, Gulf shrimp, lump crab, sautéed green beans, rosemary bacon butter, New Orleans hollandaise

$39 Option
CHESAPEAKE BAY SOFT SHELL CRABS- two (whales) pan roasted, three mustard drizzle, corn pudding, asparagus
STEAK &CAKE- five ounce tenderloin, crab cake, mashed potatoes, lemon scented asparagus
OCEAN & GULF- crab cake, scallops, shrimp, honey-garlic beurre blanc, Mexican street corn
FILET MIGNON- eight ounce premium beef, buttermilk-chive mashed potatoes, warm spinach w/ feta crumbles (GF)
TWO JUMBO LUMP CAKES- broiled, corn pudding, aspargus
CHILEAN SEA BASS- pan seared, chunky omato dill cream sauce, rice, asparagus (GF)
NEW ENGLAND SEA SCALLOPS- pan seared, Mexican street corn, asparagus, lemon beurre blanc

Third Course/Choice of:
KEY LIME PIE– graham cracker cinnamon crust, mango coulis, mint garnish, whipped cream
CRÈME BRULEE– rich vanilla bean, caramelize
OOEY GOOEY BROWNIE- warm brownie, hot fudge, vanilla bean ice cream, whipped cream, cherry

*Menu items subject to change. Visit www.bluestoneonline.net or call 410-561-1100 for menu. Lunch served from 11:30-4. Dinner served from 4-Close. Sunday – Limited brunch items will be served with the full dinner menu from 11am-2pm & Dinner is served from 2-9pm.

Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (443) 449-6234  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55

First Course / Choice of:
Chilled Fresh Melon Gazpacho - feta & roasted corn salsa
Salmon Poke - cucumber / sweet chili sauce / furikake / watermelon
Crispy Reuben Cigars - napa cabbage "sauerkraut" / spicy 1k island aioli

Second Course / Choice of:
Grilled Tuna - Norwegian sweet cherry tomatoes / basil / fresh mozzarella / saffron butter
Squid Ink Pasta beech mushrooms / snow peas / coconut green curry / lime / cilantro / sesame seed
Charred Flank Steak green herb risotto / sweet corn & mushroom ragout / pinot reduction

Third Course / Choice of:
Raspberry Crème Brûlée white chocolate pearls / basil powder / sugar cookie Warm
Chocolate Ganache raspberry cabernet coulis / white chocolate crumble / vanilla bean ice cream
Tennessee Peach Pudding grand marnier peach syrup / blueberry jasmine ice cream

Bookmakers Cocktail Club
American Traditional
31 E. Cross Street
Federal Hill/SoBo
Online Reservations | (443) 438-4039
 $35 Dinner
View Menu 

Three-Course Dinner $35
$25 Cocktail Pairings
First Course / Choice of:
Duck Pastami Toast - House smoked Hudson valley duck, fig jam, arugula
Shrimp & Watermelon Ceviche - Aji, onion, cilantro, citrus segments
Blue Crab Summer Rolls - Cucumber, green onion, cilantro, ginger, tomato, lettuce, touch of old bay, in clear rice wraps, side of sweet spicy peanut sauce

Second Course / Choice of:
Bahn Cha - Vietnamese cold noodle dish with cucumber tomato, fresh herbs, topped with grilled marinated pork & pork terrine, sweet sour spicy vinegar sauce
Lao Style Fish Lettuce Wraps - Fried market whole fish, red onion, ginger, vermicelli rice noodles, cucumber slices, sweet sour spice dipping sauce
Wagyu Steak - Mishima Farms trees major pan seared in butter and herbs, sliced, served with sautéed mushrooms & broccoli, potatoes, finished with eel sauce

Third Course / Choice of:
Chocolate Pote De Creme - fresh fruit and whipped cream
Pound Cake & Ice Cream

Brewer's Art  -  Extended
American Traditional
1106 N. Charles Street
Mount Vernon
Online Reservations | (410) 547-6925  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Caesar Salad - romaine hearts, croutons, classic dressing, parmesan, white anchovies
Cantaloupe Gazpacho - charred octopus, pickled watermelon
B.L.T. Salad - heirloom tomato, mizuna, lardons, buttermilk blue cheese vinaigrette

Second Course / Choice of:
Dry Aged Roseda Steak Frites - 8 oz dakota range cut, mixed greens, rosemary garlic fries, red wine shallot sauce, sauce maltaise
Brined and Roasted Chicken Breast - fregola, braised mustard greens, balsamic glaze
Wild Alaskan Salmon - eggplant caponata, preserved lemon

Third Course / Choice of:
Chocolate Ganache Tart - oreo cookie crust, smoked cherry jam, sea salt
Lemon Bar - poppyseed shortbread, strawberry pepper jam, poppyseed chantilly cream, fresh citrus

**Price does not include gratuity or Maryland sales tax.
***Parties of 6 or more will be charged an 18% service charge.

*Price does not include gratuity or Maryland sales or liquor tax.

Cafe Fili
Mediterranean
816 Cathedral Street
Mount Vernon
RSVP | (410) 244-1600
 $12 Lunch  $20 Dinner
View Menu 

Two-Course Lunch $12
Choose one salad or panini plus baklava sample (1 each: Walnut, Cashew, Pistachio)

Salads
MEDITERRANEAN LAMB - mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
NICOISE - ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette
TUNISIAN - mixed greens, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
GREEK - romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
CAESAR - kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
FATOOSH - chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)

Panini
CHICKEN MARRAKESH PRESS - grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
CHEESY PIGGIE - lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion
FRENCH RIVIERA MUSHROOM - wild mushrooms, roasted tomato, caramelized onion, goat cheese, herb aioli (v)
CHICKEN POMODORO - grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
SHORT RIB GRILLED CHEESE - short ribs, carmelized onion, roasted red pepper, swiss cheese, smoked paprika dressing
EGGPLANT ITALIANO - roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)


Three-Course Dinner $20
Choose Two Mezze and Dessert or One Entree and Dessert

Cold Mezze
HUMMUS TRIO - your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pita chips (v)
SHANKLEESH FETA SPREAD - feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with seasoned pita chips (v)
BABA GHANOUJ - grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)
OLIVE FEAST - selection of marinated olives served with seasoned pita chips (v)
PORTOBELLO NAPOLEON - layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v)

Hot Mezze
KAFTA MEATBALLS - beef and lamb meatballs, fresh herbs, Middle Eastern spices, with Cafe Fili roasted tomato sauce, served with crostini
LAMB OR CHICKEN SHAWARMA - choice of lamb (tahini sauce) or chicken (garlic yogurt)sauteed with Lebanese spices, topped with tomato, lettuce, warm pita bread
HUMMUS SPECIAL - signature hummus, roasted shaved lamb, harissa paste, warm pita bread
ROASTED CAULIFLOWER - with zaatar, medjool dates, pine nuts, fresh mint, tahini (vg)
MOROCAN CASSOULET - roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)

Entree
FALAFEL - baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini sauce (vg)
ROASTED CHICKEN - freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli
MOROCCAN VEGETABLE STEW - over freekeh grain, harissa hummus, fatoosh salad (vg)
SHAWARMA - choice of lamb (tahini sauce) or chicken (garlic yogurt)sauteed with Lebanese spices, over lettuce and tomato, classic hummus, fatoosh salad

Dessert / Choice of:
KEY LIME TART - buttery tart shell, keylime curd, whipped cream
CHARLEMAGNE - chocolate genoise infused orange syrup, hazelnut dark chocolate mousse, chocolate sticks
TIRAMISU - genoise, coffee syrup, light mascarpone, cocoa powder
BAKLAVA SAMPLER - walnut, pistachio, cashew
CARAMEL PECAN CHEESECAKE - bourbon, caramel, pecan, graham crust
DECADENT - three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
GERMAN CHOCOLATE - chocolate cake, dark chocolate coconut ganache, coconut caramel pecan topping

Cava Mezze
Mediterranean
1302 Fleet Street
Harbor East
Online Reservations | (443) 499-9090
 $15 Lunch  $30 Dinner
View Menu 

Four-Course Dinner $30

Choose one from each category

DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Beet Salad
Med Ranch Salad
Village Salad

VEGETABLES & CHEESE
Brussels Sprouts
Roasted Cauliflower
Stuffed Grape Leaves
Street Corn
Falafel
Feta Hush Puppies

MEAT & SEAFOOD
Salmon
Chicken Souvlaki
Grilled Meatballs
Grilled Shrimp
Lamb Meatballs

Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations | (410) 528-1222  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
Three-Course Dinner $35

First Course / Choice of:
Nohutlu Soguk Corba (Chick Pea Soup)
Zeytinyagli Bakla (Poached Fava Beans)
Chef’s Hummus Plate

Second Course / Choice of:
Cevizli Salmon (Walnut Crusted Salmon)
Kadayifli Sinitzel (Kadayifi Chicken)
Kabak Kofte (Zuchini kofte- Vegetarian )

Third Course / Choice of:
Pista Leaves
Triangle Baklava
Pistachios Garden
Vegan Cheesecake

Chez Hugo Bistro
French
206 E. Redwood Street
Charles Center
RSVP | (443) 438-3002
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Soupe de Maïs - Sweet corn soup, cherry tomatoes, smoked cucumber, pistachio oil
Salade de Tomate - Heirloom tomatoes, burrata, sea salt, vanilla oil
Mousse de Volaille - Pickled gooseberries, rhubarb gel

Second Course / Choice of:
Steak Frites - Grilled Hanger, pommes frites, green pepper cornsauce
Grilled Monkfish - Stuffed bell peppers, tomato & caper sauce
Brochette - Grilled chickenskewers, bell peppers, sweetonions, eggplant, corn cream sauce

Third Course / Choice of:
Banane et Chocolat - Chocolate banana cake, cocoa crumbles, caramel mousse
Peche Melba - Grilled peaches, vanilla ice cream, raspberry sauce

*Menu subject to change based on availability of local products*

Cinghiale  -  Extended
Italian
822 Lancaster Street
Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Cucumber Panzanella, Grilled Bread, Shaved Celery, Radish, Taggiasca Olives, Mint, Basil Tomato Vinaigrette
Cream of Eastern Shore Corn Soup, Roasted Corn, Ndjua:spiced pork spread on crostini , Green Onion
Heirloom Tomatoes and Peaches, Burrata, Aged Balsamic Vinegar, Parmigiano Chips
Crispy Parmigiano Polenta, Tomato and Roasted Mushroom Salad

Second Course / Choice of:
Grilled Mediterranean Bronzino, Marinated Zucchini Ribbons, Shaved Fennel, Golden Raisins, Pine Nuts, Mint, Fennel Pollen Vinaigrette
Pan Roasted Icelandic Cod, Roasted Sweet Peppers and Corn, Beech Mushrooms, oregano, Red Wine Sauce
Braised Beef Shortrib, Creamy Anson Mills Polenta, Horseradish Gremolata Bread Crumbs, Tiny Tomato Salad
Pollo alla Matonne: Chicken under a brick, Roasted Artichokes, Cured Olives, Lemon, Rosemary Reduction
Cavatelli, Ricotta Pasta, Zucchini, Fava Beans, Peppers, Eggplant, Basil Pesto
Saffron Mezzaluna filled with Lamb, Fava Beans, Lavender Lamb Ju

Third Course / Choice of:
Moscato d'Asti poached Local Nectarine, Robiola Fresca, Blackberry Gel, Candied Lime Peel
Lemon Cake, Stone Fruit Compote, Candied Pistachios, Mascarpone Gelato
Chocolate and Apricot Torta, Dark Chocolate Glaze, Espresso Crema

*Wine pairings available for additional cost; Complimentary valet parking

Cosima
Italian
3000 Falls Road
Hampden
Online Reservations | (443) 708-7352  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Zuppa Di Melone - chilled watermelon soup, tomato & cucumber salad, mint, calabrian chili oil
Polpetti - (mini meatballs with ricotta)
Fritto Misto Di Verdure - fried seasonal vegetables, sorrel aioli
Polpetti Di Melanzane - eggplant fritters with smoked tomato sauce
Insalata Di Ciliegine - marinated cherry tomatoes mini fresh mozzarella, mint, olive oil, house made focaccia crostini, raspberry vin cotto
Summer Sicilian Salad -kale, radicchio, stone fruit, red onion, corn, shallot vinaigrette, pecorino

Second Course / Choice of:
Linguine Con Gamberi - linguine with shrimp, summer veg, corn, roasted garlic crema
Trapanese - clams, mussels, bay scallops, tomato & fennel brodo, saffron couscous
Ragu Di Momento - with soft polenta
Braciola Di Maiale - grilled pork chop, roasted seasonal vegetables, peach agro-dolce
Pesce Del Giorno - grilled fish of the day with summer salad, charred lemon
“Cannelloni” Di Melanzane - Grilled eggplant, rolled, stuffed with herbed cheeses, roasted peppers with garlic breadcrumbs

Third Course / Choice of:
Torta Di Cioccolato - dark chocolate layer cake with espresso cream
Semi-Freddo - pistachio and blood orange semi-freddo with amarena cherries
Torta Di Mandorla Con Pesche Ubriache - almond olive oil cake, mascarpone cream, ‘drunken” peaches
Panna Cotta Con Mirtilli - lavender panna cotta with berry sauce
Arancia Campari Sorbetto - orange Campari sobetto

Explorers, an American Gastropub
American Traditional
550 Light Street
Inner Harbor
Online Reservations | (410 )234-0550  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Crab and Corn Chowder – fresh corn, lump crab, old bay
Watermelon and watercress salad
Crab Deviled Eggs

Second Course / Choice of:
Three Cheese Crab Mac And Cheese, Foccacia Toast Points
Shrimp Scampi and Parmesan Grits – Whie Wine, Garlic , Wilted Kale, Parmesan
Garlic Pepper Pan Seared Sirloin – Buttermilk Mashed Potatoes, Grilled Asparagus

Third Course / Choice of:
Warm Chocolate Chip Cookies and Glass of Milk
Cookies & Cream Ice Cream, Oreo Cookie
House Made Pinapple Upside Down Cake

Fleming's Prime Steakhouse & Wine Bar  -  Extended
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations | (410) 332-1666  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Lobster Bisque

Second Course / Choice of:
Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon - Slow roasted, mushroom salad, barbecue glaze

Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach

Third Course / Choice of:
Key Lime Pie - Fresh key lime, graham cracker crust, chantilly whipped
New York Cheesecake - classic preparation, strawberry champagne sauce

Fogo de Chão Brazilian Steakhouse
Steakhouse
600 E. Pratt Street
Inner Harbor
Online Reservations | (410) 528-9292  |  Find Parking
 $35 Dinner
View Menu 

Important Note: Not accepting reservations for 9 or more guest during Restaurant Week. Please keep parties at 8 or less.

3-Course Dinner $35

Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup. and more. Visit as often as you like.

Main Course
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) -Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes
Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas

Dessert / Choice of:
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.

Forno  -  Extended
Italian
17 N. Eutaw Street
Bromo Arts District
Online Reservations | (443) 873-9427  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $19.99
Choose two courses
First Course / Choice of:
Meatballs - pomodoro, ricotta, parmesan, parsley
Baby Spinach Salad - roasted cashews, manchego, grilled cucumber, crispy prosciutto, hot honey vinaigrette
Melon and Cucumber Soup - served chilled

Second Course / Choice of:
Pan Seared Monkfish - English pea puree, fondant potatoes, roasted c arrots, mint oil
Handkerchief Ravioli - herbed pasta stuffed with ricotta and tomato in mozzarella broth add on: chicken ($4) bacon lardons ($4) shrimp ($6)
Chicken Scallopini - kale, mustard greens, broccolini, yellow corn puree
Farmers Pizza - asparagus confit, grilled asaparagus, heirloom tomato, ricotta, fresh mozzarella
Spaghetti - beef bolognaise, parmesan, parsley; add on: 2 meatballs ($4)

Third Course / Choice of:
Summer Assiette - lemon basil brittle, lavender olive oil cake, orange panna cotta
Tiramisu Brownie - Taharka Bros coffee ice cream, cocoa powder, whipped cream

3-Course Dinner $34.99
First Course / Choice of:
Meatballs - pomodoro, ricotta, parmesan, parsley
Baby Spinach Salad - roasted cashews, manchego, grilled cucumber, crispy prosciutto, hot honey vinaigrette
Melon and Cucumber Soup - served chilled

Second Course / Choice of:
Pan Seared Monkfish - English pea puree, fondant potatoes, roasted c arrots, mint oil
Handkerchief Ravioli - herbed pasta stuffed with ricotta and tomato in mozzarella broth add on: chicken ($4) bacon lardons ($4) shrimp ($6)
Chicken Scallopini - kale, mustard greens, broccolini, yellow corn puree
Farmers Pizza - asparagus confit, grilled asaparagus, heirloom tomato, ricotta, fresh mozzarella
Spaghetti - beef bolognaise, parmesan, parsley; add on: 2 meatballs ($4)

Third Course / Choice of:
Summer Assiette - lemon basil brittle, lavender olive oil cake, orange panna cotta
Tiramisu Brownie - Taharka Bros coffee ice cream, cocoa powder, whipped cream

GDL Italian by Giada
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+, located inside of the Horseshoe Casino

First Course / Choice of:
Crab Arancini – jumbo lump crab, old bay aioli
Giada’s Arugula Salad – Parmigiano, crispy pancetta, candied lemons
Garlic and Parmigiano Frittelle

Second Course / Choice of:
Chicken Piccata- spaghetti lemon, white wine, capers, fresh herbs
Mussels in White Wine- with toasted baguette
Spaghetti- with turkey meatballs, pomodoro, ricotta
Chitarra- with lemon and pea alfredo
Piccante Pizza- mozzarella, espositos spicy sausage, sopressata picante, Calabrian chili paste

Third Course / Choice of:
Zeppole
Brownie Sundae Affogado with White coffee gelato

Germano's Piattini  -  Extended
Italian
300 S. High Street
Little Italy
Online Reservations | (410) 752-4515  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Caesar Salad - House-made Caesar dressing, lemon, Grana Padano and breadcrumbs
Cauliflower Meatballs - Baked cauliflower balls served over polenta * V
Brussels Sprouts - Fried Brussels Sprouts with creamy ricotta and pancetta
Perperone Ripieno - Oven roasted cubanelle pepper stuffed with ricotta & asiago with a balsamic reduction * gf

Second Course / Choice of:
Tagliatelle Bolognese - Fresh house-made tagliatelle pasta in a meat ragu sauce
Linguini Carrettiera - Vegan linguini pasta in a spicy tomato and garlic sauce * V
Porchetta - Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
Salmone Alla Griglia - Grilled fillet of salmon over a fennel salad and white balsamic gf
Melanzane Alla Parmigiana - Baked layers of roasted eggplant, parmigiana, basil & tomato sauce * gf

Gluten-free pasta available on request.

Third Course / Choice of:
Tiramisu - Layers of espresso and Marsala wine-soaked lady fingers with mascarpone
Cheesecake - Mascarpone whipped cheesecake served with a caramel drizzle
Flourless Chocolate Torte - Served with a Mascarpone Chantilly cream
Sorbetto - Selection of fruit sorbets * V gf

LEGEND: * - vegetarian; V- vegan; gf - gluten-free

Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35- or- $50 with Wine Pairings offered 5pm-close.

First Course / Choice of:
Chilled Honeydew & Cucumber Gazpacho - [vegan, gluten-free]
Baltimore “Catties” Platter- Catfish cakes, saltines, sesame crackers, three-mustard sauce
Fried Green Tomato Salad- Arugula, poached egg, shredded Parmesan, watermelon radish, lemon-olive oil [vegetarian]

Second Course / Choice of:
Miss Alice’s Tilghman Island Platter - Eastern Shore Crab Cake, Brined Fried Chicken Thighs (boneless), roasted stewed tomatoes, charred corn on the cob
Chesapeake Rockfish Imperial - Rockfish fillet, Crab Imperial, toasted pecan butter, garlic mashed potatoes, vegetable [gluten-free]
Grilled Teres Major Steak - Tomato jam, smoked Gouda potato gratin, sautéed garlic spinach [gluten-free] Local Farro Risotto & Summer Squash Succotash - Sweet corn broth [vegan]

Third Course / Choice of:
Candy Bar- Dark chocolate mousse, salted soft caramel, hazelnut crunch
Upside-Down Baltimore Peach Cake - Coconut rice pudding
Tropical Summer Trifle - Sesame panna cotta, pineapple chutney, coconut cake, passion fruit Chantilly
Mango Sorbet & Vegan Coconut Ice ‘Cream’
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

Gordon Biersch Brewery Restaurant
American Traditional
1000 Lancaster Street
Harbor East
Online Reservations | (410) 230-9501  |  Find Parking
 $15 Lunch  $30 Dinner
View Menu 

Two- Course Lunch $15

First Course / Choice of:
Regular Bone in Wings with you choice of sauce
House Salad with your choice of dressing

Second Course / Choice of:
California Chicken Sandwich - Fresh guacamole, Swiss cheese, Bibb lettuce, tomato, ranch dressing, toasted ciabatta
Marzen BBQ Bacon Burger- Bacon, cheddar cheese, Marzen BBQ sauce, Bibb lettuce, tomato, onion
Gorgonzola Pear Salad- Pecan crusted chicken, pears, seasonal berries, dried cranberries Gorgonzola, Marzen Vinaigrette

Three-Course Dinner $30

First Course / Choice of:
Marzen-Simmered Bratwurst Sliders - Caramelized onions, housemade mustard, pretzel roll
Crab and Artichoke Dip - Crab, artichokes, parmesan-asiago cream sauce, crostini
Egg Rolls - Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, pepper jack cheese.

Second Course / Choice of:
Cajun Fish Tacos - Crispy and flour tortilla, Cajun rémoulade, pepperjack cheese, lettuce & pico de gallo
Traditional Sausage Platter - Three Marzen-simmered bratwurst, Marzen mustard, GB pub sauce, choice of 2 sides
Bourbon glased Chicken - Bourbon glaze, quinoa and kale salad, seasonal veg

Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata

*Able to modify certain selections, no substitutions can be made.

Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday

First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries
Pork Belly Bites
Pimento Cheese

Second Course / Choice of:
6oz Filet
Crab and Asparagus Risotto Scallop Risotto
Roseda Farms Burger
Salmon

Third Course / Choice of:
Chef’s selection of sorbet
Peanut Butter Bar

Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations | (443) 869-6874  |  Find Parking
$20 Brunch  $18 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $18

First Course / Choice of:
Chilled Smoked Tomato & Corn Soup - scallions, chili oil, crispy corn tortillas
Watermelon & Feta - red onion, mint, baby argula, cilantro-lime vinaigrette
Gunther Salad - baby greens, chives, champagne vinaigrette

Second Course / Choice of:
House Smoked Pork Quesadilla - cotija cheese, black bean-corn relish, and yucantan crema
Chilled Thail Noodle & Grilled Shrimp Salad - rice noodles, avocado, farm vegetables, bean sprouts, cucumber, carrot, scallions, cilantro, thai basil, bangkok vinaigrette
Summer Vegetable Salad with Grilled Chicken - tomatoes, corn, bacon, green beans, baby romaine, buttermilk ranch dressing
Wood Oven Farm Squash Flatbread - caramelized cnady onions, heirloom cherry tomatoes, buffalo ricotta, basil

Two-Course Brunch $20

First Course / Choice of:
Jalapeno Corn Fritters - scallions salsa verde
Chilled Smoked Tomato & Corn Soup - scallion, chili oil, crispy corn tortillas
Watermelon & Feta - red onion, mint, baby arugula, cilantro-lime vinaigrette
Peach Pound Cake - brown butter icing, blackberries

Second Course / Choice of:
Huevos Rancheros Farm Egg Skillet - sunny-side up eggs, chorizo, smoked black beans, salsa roja, crispy corn tortillas, queso fresca, avocado
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast
Peaches & Cream French Toast - house-made brioche, caramelized peach compote, cardamom-thyme honey, whipped cream
Summer Vegetable Salad with Grilled Chicken - tomatoes, corn, bacon, green beans, baby romaine, buttermilk ranch dressing
Chilled Thai Noodles & Grilled Shrimp Salad - rice noodles, avocado, farm vegetables, bean sprouts, cucumber, carrot, scallions, cilantro, Thai basil, Bangkok vinaigrette

Three-Course Dinner $35

First Course / Choice of:
Chilled Smoked Tomato & Corn Soup - scallions, chili oil, crispy corn tortillas
Watermelon & Feta - red onions, mint, baby arugula, cilantro-lime vinaigrette
Organic Norwegian Salmon Tartare - crispy garlic, fried capers, cantaloupe, jalapeno, tarro chips
Merguez Sausage Tamale - charred tomato roja, peach mole

Second Course / Choice of:
Wood Oven Roasted Shrimp & Andoullie Sausage - VA, grits, smoked tomato broth, shaved fennel
Summer Farm Vegetable Fried Rice - beluga lentils, roasted garlic-herb aioli
Liberty Delight Pork Phanang Curry Hot Pot - coconut milk, peanuts, farm eggplant, rice noodles, Thai basil, cilantro, bean sprouts, carrots, scallions
Wood Oven Roasted Chicken - sugar snap peas, corn, tomato herb fresca, cornbread chorizo crumble, tomato gastrique

Third Course / Choice of:
Chocolate Pave - malted vanilla ice cream, classic caramel suace, meringue malt chips
Frozen Peach "Tart" - graham cracker, toasted meringue, peach compote, brown sugar-pecan crumble
Sweet Corn Panna Cotta - cherries, kettle corn, sour cherry sorbet

Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387  |  Find Parking
 $20 Lunch
View Menu   *Weekends Excluded

Three-Course Lunch $20

*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino

First Course / Choice of:
Vegas Fries
Nachos
Wings (any flavor)

Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian

Helmand Restaurant
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations | (410) 752-0311  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
Choose from one of the following dinner options.

Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
-Your choice of dessert

Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Ida B's Table  -  Extended
Southern/Soul Food
235 Holliday Street
Charles Center
Online Reservations | (410) 844-0444
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
*Tuesday-Friday
First Course / Choice of:
Kale / Sweet Potato Salad
Caesar Salad

Second Course / Choice of:
Smoked Chicken Salad Sandwich
Powerhouse
Beef Burger
Turkey Burger

Three-Course Dinner $35
*Tuesday-Sunday
First Course / Choice of:
Crab Salad, black vinegar, crostini, trout roe
Beet Salad, mix greens, roasted pecans, honey apple cider vinegar
Smoked Black eyed peas/crispy pork belly, pickled watermelon rinds

Second Course / Choice of:
Bmore Bouillabaisse -Rockfish, crab, mussels, shrimp
Berbere Ribeye, fried rice, collard green crème fraiche
Jerk duck, peas and rice, carrot oxtail jus

Third Course / Choice of:
Taharka Brothers Sorbet
Peach cobbler bread pudding

Jazz + Soju  -  Extended
Asian
900 E. Fort Ave
Locust Point
RSVP | (410) 244-8600
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choose two:
Edamame
House Salad - mixed greens, cherry tomatoes, cucumbers, choice of Asian sesame, balsamic vinaigrette, or ranch dressing
Spicy Brussels Sprouts - Brussels sprouts tossed with sweet and spicy honey chili sauce and bacon
Fried Cheese Curds - beer battered fried cheese curds, served with a jalapeño dipping sauce
Steamed Bao Bun - soft steamed bread roll filled with a choice of beef or pork

Second Course / Choice of:
Fire-Beef Bulgogi - beef marinated with homemade Korean BBQ sauce, mixed veggies, and white rice
Spicy Chicken - chicken marinated with homemade spicy sauce, mixed veggies, and white rice
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies, and white rice
Bibimbap - choice of: beef | chicken | shrimp | tofu | veggie ; mixed veggies, fried egg over easy, white rice, served with a side of spicy gochujang sauce
Bulgogi Fried Rice - bulgogi beef, mixed veggies, white rice, fried egg over easy
Chicken Fried Rice - chicken, onions, bell peppers, scallions, white rice, fried egg over easy
Japchae - pan-fried sweet potato noodles, beef, shiitake mushrooms, bell peppers, onions, carrots

Five-Course Dinner $35

First Course / Choose Two:
Edamame
Spicy Brussels Sprouts - Brussels sprouts tossed with sweet and spicy honey chili sauce and bacon
Kimchi Pajeon - crispy fried Korean pancake, kimchi, garlic, scallions, served with Chef’s special soy sauce
Kimchi Fries - French fries topped with kimchi, cheese sauce, and scallions
Steamed Bao Bun - Steamed bread roll filled with a choice of pork or beef

Second Course / Choice of - Sushi Rolls
Tuna Avocado Salad Bowl - fresh raw tuna, avocado, Korean pear, apple, tossed in a sesame-soy vinaigrette
Shrimp Tempura Salad Bowl - fried shrimp, romaine lettuce, mixed greens, Asian sesame dressing
Bulgogi - thinly sliced marinated rib eye cut beef, grilled veggies, fried egg over easy
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies

Third Course / Choice of:
Jazz Soju Wings (4) - double fried in soybean oil to dissipate the fat, leaving a light, crispy crust choice of: soy garlic | spicy soy garlic | half & half

Fourth Course / Choice of:
Sizzle LA Galbi - Chef’s special marinated LA cut beef short ribs, seasonal grilled veggies, served with white rice
Korean Fried Chicken Breast - crispy fried chicken breast cutlet served over white rice, with a side of cabbage salad choice of soy garlic or spicy soy garlic
Jaeyook Bokum - spicy marinated pork stir-fried with a gochujang-based sauce, onions, served with white rice
Spicy Chicken Bulgogi - chicken marinated with a spicy gochujang-based sauce, served with white rice

Dessert / Choice of:
Mochi Ice Cream 0 choice of: matcha green tea | vanilla chocolate chip | belgian chocolate strawberry | salted caramel | toasted coconut

Free 90 minute parking available at the Anthem House Garage

Jimmy's Famous Seafood  -  Extended
Seafood
6526 Holabird Avenue
Other
Online Reservations | (410) 633-4040
$15 Brunch  $20 Lunch  $35 Dinner
View Menu 

Brunch $15
Coffee & entree. Choice of home fry or sweet potato home fry; served with fruit.

Jimmy's Crab Hash - Old Bay sausage, crab meat, home fries, monterey and cheddar cheeses, scrambled eggs. topped with cream of crab
Steak & Hash - sliced tenderloin, fried eggs, home fries, chimichurri
Shrimp & Waffles - Belgian waffle topped with Kung Pao shrimp and honey
Jimmy's Omelette - shrimp, scallops, crmeat, monterey and cheddar cheese
Famous Benedict - crab cake sliders, fried eggs, garlic bread, crab dip
Bread Pudding French Toast - Creme brulee coated, finished with chocolate, berries and cream
Brunch Burger - + fried egg, bacon, cheddar, cheese, famous fry sauce
Pastrami Smoked Salmon - cucumber yogurt spread, avocado, roasted tomato omelette. served on wheat toast with home fries

Two-Course Lunch $20
First Course / Choice of:
Greek Salad – Topped with chunks of feta cheese and famous house dressing.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.

Second Course / Choice of:
Crab Cake Sliders- Twin mini-crab cakes sandwiches served with lettuce, tomato, and Bay Sauce: served with fries.
Po Boy- The New Orleans Classic. Your choice of shrimp, soft crab, or fried oysters. Topped with lettuce, tomato, and our Bay sauce. (Hot sauce optional)
Crabby Chicken Sandwich- Hand-breaded and smothered with our crab dip; served with pickles and fries.
Jimmy’s Burgers- Topped with a mini crab cake and melted cheddar; served with fries.
Shrimp Tacos- Tossed in our Kung Pao sauce and topped with Mexican slaw; served with nachos.
Maryland Wrap- Jumbo shrimp salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, tomato, and Bay sauce; served with chips.
Seafood Burrito- Shrimp, scallops, and crabmeat wrapped up with rice and vegetables and finished with our Bay sauce; served with nachos.
French Dip- Prime rib, provolone, mozzarella, au jus, horseradish cream; served with fries.
Rock Tacos- Blackened Wild Rockfish, mango citrus slaw with crema; served with nachos.

Three- Course Dinner $35

First Course / Choice of:
Greek Salad- Topped with chunks of feta cheese and famous house dressing.
Soup – Choice of- Cream of Crab, MD Crab, or Soup of the day.

Second Course / Choice of:
World’s Best Crab Cake- Our infamous colossal masterpiece; served with a side.
Stuffed Shrimp- 3 Jumbo Shrimp, stuffed with Crab Imperial; served with a side.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp; served with a side.
New York Strip- 12oz hand-rubbed strip; served with one side.
Paella- Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Black Spring Scallops - black garlic caramelized scallops, mushroom and pea risotto
Seafood Stack - wild rockfish stuffed with crab imperial, garlic mash, asparagus, sauteed shrimp, cajun cream sauce
Seafood Ecstasy – shrimp, scallops, crabmeat, creamy rose sauce, penne pasta

Third Course / Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece.
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high.
S’Mmores Cheesecake- Chocolate swirl cheesecake, torched marshmallows.

Johnny's  -  Extended
American Traditional
4800 Roland Ave
Roland Park
RSVP | (410) 773-0777
 $20 Lunch  $35 Dinner
View Menu 

*Make reservations via Johnny's website by Clicking Here
3-Course Lunch $20

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Choice of:
Grilled Peach & Shrimp Salad - Tender Greens, Marcona Almonds, Toasted Coriander Vinaigrette
Curry Chicken Salad - Golden Raisins, Marcona Almonds, Romaine, Red Onion, Wonder Bread, French Fries
Zucchini Cake -Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Peach Snickerdoodle Cookie
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (gluten free)
Buckwheat Chocolate Chip Cookie
Peanut Butter Cookie (gluten free)
Oatmeal Raisin Cookie

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Crispy Market Veggies - Cauliflower, Zucchini, Green Tomatoes, Basil Aioli
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Course of:
Pan Seared Salmon - Braised Kale, Andouille Sausage, Charred Peppers, Lemon Butter Sauce
Grilled Chicken Breast - Rainbow Carrots, Zucchini, Basil, Chimichurri
Zucchini Cake - Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Local Peach Upside Down Cake - Ginger Ice Cream
Double Chocolate Brownie - Vanilla Ice Cream, Caramel Sauce

La Calle
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
First Course / Choice of Big Bites:
Alambre de Pollo - diced chicken breast, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Alambre de Res - diced steak, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Enchiladas Verdes de Pollo - four corn tortillas filled with chicken, topped w/ salsa verde, melted cheese, sour cream
Torta de Pastor (sandwich) - achiote marinated pork, tomato, avocado, oaxaca cheese
Torta de Pollo (sandwich) - seared chicken breast, tomato, avocado, oaxaca cheese
Torta de Res (sandwich) - beef steak, tomato, avocado, oaxaca cheese
Pan Salmon - fava beans, cherry tomatoes, fingerling potatoes, lobster cream sauce
Tacos Al Pastor (3) - achiote marinated pork, cilantro, onions, radishes Tacos Dorados (4) - deep fried chicken tacos, lettuce, queso fresco, sour cream Steak Tacos (3) - beef tenderloin tips, cilantro, onions, radishes
Chicken Tacos (3) - seared chicken breast, cilantro, onions radishes
Shrimp Tacos (3) - achiote marinated shrimp, pico de gallo, radishes
Chorizo Taco (3) - homemade chorizo, cilantro, onions, radishes
FIish Tacos (3) - fish of the day, pico de gallo radishes
Tacos de Nopalitos (3) - cactus leaves, red onion, tomato, cilantro, lime, queso fresco

Second Course / Choice of: La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Takarka Seasonal Ice-cream - whipped cream

Three-Course Dinner $35
(One Complementary Margarita)

First Course / Choice of:
Truffled Caesar Salad - romaine hearts, garlic, croûtons, caesar dressing
Ceviche De Pescado - daily catch, red onion, jalapeño, lime, avocado, micro cilantro, sweet corn chips
Pickled Watermelon - goat cheese, strawberry, pea shoots  

Second Course / Choice of:
Pipian Verde - berkshire pork loin, fresh corn, rice, micro greens
Arrachera - chile ancho skirt steak, roasted marble potatoes, scallions, chimichurri sauce
Coho Salmon - corn, zucchini, radishes, fava, cuitlacoche sauce
Cauliflower Steak - oven roasted cauliflower, avocado salsa verde, pico de gallo, crispy shallots  

Third Course / Choice of:
La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Ancho Reyes Liqueur Bread Pudding - coconut milk, caramel, toasted coconut, whipped cream
Taharka Seasonal Icecream - whipped cream

La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35.19
First Course/ Choice of:
Patatas Bravas - Crispy Potatoes, Salsa Rojo, Sour Mayo
Mesclun Greens - Peaches, Pepitas, La Peral, Honey Banyuls Vinaigrette

Second Course / Choice of:
Shrimp, Roasted Tomatoes - Sauteed Spinach, Lemon Beurre Blanc
Skirt Steak - Grilled Zucchini, Salvitxada, Marcona Almonds, Scallions
Charred Noodles - Spinach, Mushrooms, Orange, Rosemary

Third Course / Choice of:
Peach Icebox Cake - Brown Sugar Cookie, Bourbon Cream, Peach Preserve
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

La Tavola Ristorante Italiano  -  Extended
Italian
248 Albemarle Street
Little Italy
Online Reservations | (410) 685-1859  |  Find Parking
 $18 Lunch  $35 Dinner
View Menu 

2-Course Lunch $18
First Course / Choice of:
Mozzarella in Carozza - Specially breaded and fried mozzarella stuffed with speech and mushroom
Eggplant Involtini - Eggplant rolled with mozzarella and pesto and oven baked with tomato sauce
Insalata Capriccosa - Crisp romaine tossed in balsamic with grilled shrimp, prosciutto, cherry tomato, mushroom and artichoke
Bruschetta Della Tavola - House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix with melted straciatella
Zuppa Del Giorno - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto

Second Course / Choice of:
Agnolotti Alla Crema - House-made agnolotti stuffed with veal, Fontina cheese and a pinch of nutmeg in cream sauce
Scoglio Piccolo - House-made linguini with mussels and shrimp in a spicy tomato sauce
Pollo Saltimbocca - Thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - House-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola sauce
Margherita Pizzette - House-made dough layered with tomato sauce, fresh basil and buffalo mozzarella oven baked to perfection

3-Course Dinner $35
$20 for the suggested wine pairings for each dish, no substitutions please

First Course / Choice of:
Carpaccio Di Bietoli E Noci (Pairing: Scarpetta Prosecco) - Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Granchio Fritto (Pairing: “The Palm” Rose) - Fresh Maryland soft shell crab in a light jalapeno batter flash fried with horseradish aioli
Zuppa Di Pesce (Pairing: “The Insider” Cabernet Sauvignon) - Rockfish, mussels and shrimp in a spicy tomato broth
Fritto Misto (Pairing: Airfield Rose) - Lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa Del Giorno (Pairing: Colosi Nero D’avola) - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto

Second Course / Choice of:
Linguini Con Pesce E Granchio (Pairing: Lyric Chardonnay) - House made beet infused spaghetti mixed with Maryland crab, rockfish and broccoli florets in a white wine and garlic sauce with a touch of tomato
Tortelloni Quattro Formaggi (Pairing: Anselmi San Vincenzo White Blend) - House made tortelloni stuffed with 4 cheeses in a tomato sauce with sautéed mushrooms
Lasagna Bolognese (Pairing: Solane Santi Valpolicella) - Veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Ossobucco (Pairing: Lucignano Chianti) - Slow braised pork shank served over risotto milanese
Pesce Al Cartoccio (Pairing: Vizius White Sangiovese ) - Fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment

Third Course / Choice of:
Torta Alla Carlo (Pairing: Boen Pinot Noir 3oz Pour) - Carlo’s 3 Cheese Cheesecake Topped With A Berry Compote
Cannoli (Pairing: Umberto Fiore Moscato 3oz Pour) - Special Pizzelle Shells Stuffed With A Fruit And Nut Filling

LB Tavern  -  Extended
New American
20 W. Baltimore Street
Charles Center
RSVP | (443) 977-4092
 $17 Lunch  $29 Dinner
View Menu 

2-course Lunch $17
* includes a mimosa, bloody mary, house wine or 16oz draft
First Course / Choice of:
Veggie Quiche or Quiche Lorraine with Side Salad
LB Burger Sliders with Cheddar (3) and House Chips
Rockfish Sliders (2) with House Chips
Chef’s Summer Salad -- roast turkey, hardboiled egg, Swiss, bacon, ranch or white balsamic dressing, French roll
Thick Cut Bacon, Egg, and Smoked Cheddar Sandwich on a Waffle, served with a Side Salad
Quinoa Salad -- quinoa, kale, tri-color peppers, local mushrooms, heirloom tomato, carrots, cucumber black beans, goat cheese, white balsamic dressing. (Add hardboiled egg $1.00)

Second Course / Choice of:
Taharka Brothers Ice Cream Sandwich
Chef’s Sorbet Flavor of the Day
Flourless Chocolate Cake

3-course Dinner $29
First Course / Choice of:
Fried Brussel Sprouts
Asian Greens with Tomato, Cucumber, Daikon, Carrot, Sesame Dressing
Gazpacho (add crab $5)
Deviled Eggs with Bacon (3 pc)

Second Course / Choice of:
Korean-Style Fried Chicken Breast, Five-Spice Waffle, Asian Slaw, Red Pepper Maple Syrup
Pulled Pork Shoulder BBQ Sandwich on Seeded Sweet Potato Roll, Cole Slaw, Old Bay Fries
Braised Short Rib, Onion Mashed, Au Poivre Sauce, Chef’s Daily Local Vegetable, Frizzled Onion
Maryland Rockfish, Chive Oil, Melon Salsa, Coconut Rice, Chef’s Daily Local Vegetable
Falafel, Mediterranean Salad, Grilled Pita, Tzatziki sauce

Third Course / Choice of:
Taharka Brothers Ice Cream Sandwich
Chef’s Sorbet Flavor of the Day
Flourless Chocolate Cake

Le Bistro Du Village  -  Extended
French
1609 Sulgrave Avenue
Other
Online Reservations | (410) 542-9000
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette

Entrees / Choice of:
Prime Rib Au Jus - Black Angus prime served with potatoes gratin, tomato Provençal au jus sauce
Salmon Filet au Beuure Blanc - Salmon filet served with, spinach, rice and beurre blanc sauce
Duck Confit - Duck leg confit served with potato gratin, spinach and duck sauce a l'orange

Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Crêpe Suzette - butter orange sauce & grand marnier

Little Havana
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
 $30 Dinner
View Menu 

Three-Course Dinner $30
First Course / Choice of:
Duck Wontons … duck, corn, sweet chili sauce.
Poke Tuna Tostadas … crispy corn tortillas, guacamole, pepper seared Ahi tuna, tomato, pickled red onions, sriracha aioli.
Avocado Rolls … (vegan) Flour tortilla, grilled soy agave avocado, thai peanut sauce, lime pickled onions.

Second Course / Choice of:
Jerk Shrimp… Grilled shrimp, mango, avocado and black bean salsa, coconut white rice.
Steak Churrasco ... Skirt steak, chimichurri, broccolini, moros y christianos.
Thai Noodle Bowl … (vegan) rice noodles, sugar snap peas, bean sprouts, sweet peppers, thai peanut sauce.

Third Course / Choice of:
Coconut Caramel Flan … (vegan)
Churro Donut … vanilla ice cream, pineapple compote.
Banana Toffee Bourbon Cake … caramel sauce.

Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations | (410) 276-3160
 $35 Dinner
View Menu 

Three-Course Dinner - $35

First Course/ Choice of:
Half Dozen Oysters on the Half Shell - Chincoteaque, Gracie Points, Blue Points, Sweet Petite
Fresh Mozzarella Tomato Salad- Fresh mozzarella sliced & layered with fresh local Maryland tomatoes finished with house-made basil pesto
House or Caesar Salad- Mamas famous Caesar or House salad
Creole Shrimp over Toast Points- Sautéed Shrimp in a tomato broth with peppers & onions, with a light Cajun creole spice served over garlic toast points
Asian-Style BBQ Ribs-Baby back ribs marinated in Asian spice & soy sauce, slow roasted & served with Asian slaw
Bowl of Soup- Maryland Crab or Chowder

Second Course/Choice of:
Single Crab Cake Platter - Served with choice of two sides (Add 1 additional cake $10)
Center Cut Pork Chop- Grilled chop topped with peppercorn demi-glace cream sauce over whipped potatoes & wilted spinach
Grilled Salmon Oscar - Grilled 6oz fresh Atlantic Salmon topped with lump crabmeat grilled asparagus and finished with hollandaise sauce with choice of two sides
Short Rib- Slow braised beef short rib served over brown butter whipped potatoes, roasted carrots and asparagus finished with red wine demi-glace
Shrimp Pasta- Sautéed shrimp, red onions, tomatoes, and peas in a chipotle cream sauce

Third Course/Choice of:
Crème Brulee
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce

Marie Louise Bistro and Catering  -  Extended
French
904 N. Charles Street
Mount Vernon
Online Reservations | (410) 385-9946  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
French Onion Soup
Pear & Blue Cheese Salad
Foie Gras Terrine -Fruit Compote and Brioche Toast

Second Course / Choice of:
Filet Mignon - Mushroom Demi, Asparagus & Potatoes Gratine
Duck Breast - Port Demi, Potatoes Gratine and Haricovert
Trout Almondine - Risotto, Asparagus & Lemon Buerre Blanc Spinach Lasagna - Four Cheeses w/Marinara

Third Course / Choice of:
Assorted Pastries

*No room for dessert? Ask for a glass of House Wine instead

Matsuri Japanese Restaurant  -  Extended
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
 $15 Lunch  $30 Dinner
View Menu 

Three-Course Lunch $15
* Monday - Friday
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado


Third Course / Choice of:
Japanese Mochi Ice Cream (2 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, served with mango and cranberry sauce

Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce

Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

McCormick & Schmick's Seafood Restaurant  -  Extended
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 234-1300  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Mexi-Caesar Salad - fresh romaine hearts, fire-roasted corn salsa, parmesan cheese, chipotle caesar dressing, fried tortilla strips
She Crab Soup - crab roe, lump blue crab, sherry
Spicy BBQ Shrimp Baguette - sautéed shrimp; chipotle-lime sauce, grilled artesian bread

Second Course / Choice Of:
Asian BBQ Atlantic Salmon - stir fry vegetables, sushi rice, mongolian peppers sauce
Crab Truffle Mac & Cheese - cavatappi pasta, smoked gouda-black truffle cream sauce
Chesapeake Crab Quesadilla - toasted chipotle tortilla; maryland crab, cheese, pico de gallo, french fries, old bay ranch
Chicken Francaise - parmesan-crusted; mashed potatoes, mediterranean caponata, lemon butter

Three-Course Dinner $35
First Course / Choice of:
Mexi-Caesar Salad - fresh romaine hearts, fire-roasted corn salsa, parmesan cheese, chipotle caesar dressing, fried tortilla strips
She Crab Soup - crab roe, lump blue crab, sherry
Spicy BBQ Shrimp Baguette - sautéed shrimp; chipotle-lime sauce, grilled artesian bread

Second Course / Choice of:
Asian BBQ Atlantic Salmon - stir fry vegetables, sushi rice, mongolian peppers sauce
Seafood Cioppino - king crab, shrimp, clams, mussels, calamari, savory red tomato sauce
Fried Soft Shell Crab - cracker meal breaded; dirty risotto, chili lime aioli
Chicken Francaise - parmesan crusted; mashed potatoes, mediterranean caponata, lemon butter
Crab Truffle Mac - cavatappi pasta, smoked gouda-black truffle cream sauce

Third Course / Choice of:
Crème Brûlée - fresh mangoes
Chocolate Truffle Cake Tower - gluten free; white chocolate & caramel sauce

Mezze  -  Extended
Mediterranean
1606 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (410) 563-7600
 $30 Dinner
View Menu 

Multi-Course Dinner Menu $29.95

Guests receive all items on below menu.
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Oven Roasted Eggplant - Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese
Grilled Shrimp - Marinated with olive oil, lemon and Mediterranean herbs
Chicken Kabob - Marinated and grilled Mediterranean style
Braised Beef - Thick cuts of braised beef served on top of garlic mashed potatoes
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli
Baby Lamb Chop - Marinated in Mediterranean herbs and grilled

Dessert
Chef’s Choice

*$29 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests

Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab Soup (Cup)
Dirty Chesapeake (Cup) - Half Md Crab Soup/Half Cream of Crab Soup
Soup Du Jour (Cup)
Michael’s House Salad

Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Michael’s Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Flounder Stuffed w/Imperial Crab - Filet of flounder stuffed w/imperial crab
Maryland Jumbo Soft Crab Sandwich - Maryland fried jumbo soft crab on your choice of bread
Seafood Club - Homemade shrimp salad and Michael’s Crab Cake on your choice of bread
Each entrée is served with either Greek Style String Beans or French Fries

Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab (Cup)
Dirty Chesapeake- Half Md Crab Soup/Half Cream of Crab Soup (Cup)
Michael’s House Salad
Oysters on the Half Shell (4)
Shrimp Cocktail (3)

Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus
Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake - Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz. Jumbo Lump Crab Cake
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
1 – Broiled Pork Chop w/ 2-Stuffed Shrimp - 1 – Broiled center cut pork chop w/2 – stuffed shrimp
Broiled Filet of Tuna Stuffed w/Imperial Crab - Broiled filet of yellowfin tuna stuffed with imperial crab
Each entrée is served with Baked Potato and either Greek Style Green Beans or Brussel Sprouts

Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Lemon Meringue
Cheesecake

Minnow
Seafood
2 E. Wells Street
Locust Point
Online Reservations | (443) 759-6537
$24 Brunch  $35 Dinner
View Menu 

Three-Course Dinner $35
First Course/ Choice of:
Grilled Watermelon - Pickled Red Onions, Chili Oil, Cucumber
Local Tomato Gazpacho - Corn Relish, Marcona Almonds

Second Course / Choice of:
Choice of any 2 Small Plates on our menu

Third Course / Choice of:
Sweet Corn Tres Leches - Blueberry Compote
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

Two-Course Brunch $24.19
Your choice of 4 of any of our brunch tapa plates

Miss Shirley's Cafe (Inner Harbor)  -  Extended
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
$15 Brunch  $18 Lunch
View Menu 

Two-Course Breakfast $15

First Course / Choice of:
BROILED GRAPEFRUIT BRÛLÉE - Garnished with a Blackberry & Mint
STRAWBERRY LEMONADE BAKED MINI DONUTS - House-Made Glazed Strawberry Lemon Donuts, garnished with Fresh Strawberry Slice, Lemon Wheel, Powdered Sugar & Strawberry Puree Plate Glaze

Second Course / Choice of:
PANCAKES or MINI WAFFLES (4)- Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
HEALTHY ‘HOT MESS’ SCRAMBLE -- Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potato, Tri-colored Quinoa & Micro Greens, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
BENNE SEED CHICKEN ‘N WAFFLES - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
CUBAN HUEVOS SANDWICH- Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns

Two-Course Lunch $18

First Course / Choice of:
SHIRLEY’S TRADITIONAL VEGETABLE CRAB SOUP- Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
BBQ CHICKEN FRIED DEVILED EGGS- Breaded in Panko & Fried, filled with Pulled BBQ Chicken & Pimento Cheese Egg Mix, garnished with Southern Coleslaw & BBQ drizzle, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, or Mixed Greens with Balsamic Poppyseed Vinaigrette

GRAVY TRAIN SOUTHERN SKILLET- Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice
SOUTHERN CHOPPED SALAD- Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons
HOG WILD ON A THAT’S HOW WE ROLL- House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
POPPY’S FRIED CHICKEN CLASSIC - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll


Beverage is not included. No Substitutions. No Carry out.

Miss Shirley's Cafe (Roland Park)  -  Extended
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272  |  Find Parking
$15 Brunch  $18 Lunch
View Menu 

Two-Course Breakfast $15

First Course / Choice of:
BROILED GRAPEFRUIT BRÛLÉE - Garnished with a Blackberry & Mint
STRAWBERRY LEMONADE BAKED MINI DONUTS - House-Made Glazed Strawberry Lemon Donuts, garnished with Fresh Strawberry Slice, Lemon Wheel, Powdered Sugar & Strawberry Puree Plate Glaze

Second Course / Choice of:
PANCAKES or MINI WAFFLES (4)- Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
HEALTHY ‘HOT MESS’ SCRAMBLE -- Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potato, Tri-colored Quinoa & Micro Greens, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
BENNE SEED CHICKEN ‘N WAFFLES - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
CUBAN HUEVOS SANDWICH- Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns

Two-Course Lunch $18

First Course / Choice of:
SHIRLEY’S TRADITIONAL VEGETABLE CRAB SOUP- Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
BBQ CHICKEN FRIED DEVILED EGGS- Breaded in Panko & Fried, filled with Pulled BBQ Chicken & Pimento Cheese Egg Mix, garnished with Southern Coleslaw & BBQ drizzle, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, or Mixed Greens with Balsamic Poppyseed Vinaigrette

GRAVY TRAIN SOUTHERN SKILLET- Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice
SOUTHERN CHOPPED SALAD- Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons
HOG WILD ON A THAT’S HOW WE ROLL- House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
POPPY’S FRIED CHICKEN CLASSIC - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll


Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse  -  Extended
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.

Mother's Federal Hill Grille  -  Extended
American Traditional
1113 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 244-8500
 $15 Lunch  $25 Dinner
View Menu 

2-Course Brunch $15

First Course / Choice of:
Bowl of Fruit
Avocado Toast
Crabby Tots

Second Course / Choice of:
Michael Phelps Platter- Two eggs any style with bacon or sausage, two pancakes
Chipotle Shrimp and Grits- Jumbo shrimp sautéed with chipotle butter over creamy grits and eggs.
Sunny Steak- Sautéed steak tips with peppers and onions, served over home fries and finished with a sunny side up egg.
Eggs Benedict - 2 poached eggs, Canadian bacon, English muffin with hollandaise.
Huevos Ranchero - Scrambled eggs, chorizo sausage, cheddar jack cheese served over home fries accompanied by sour cream and salsa.
Irish Cream Pancakes - 3 fluffy, boozy pancakes topped with cinnamon sugar butter.

2-Course Lunch $15

First Course / Choice of:
Cup of Homemade Soup
Garden Salad w/ your choice of dressing
Caesar Salad

Second Course / Choice of:
Jazzfest Po' Boy - Battered shrimp, dressed with homemade Cajun remoulade, lettuce, tomato on a toasted sub roll, served with chips or boardwalk style fries.
Ironman Sandwich - A 6oz filet mignon grilled then topped with balsamic onions & horseradish mayo on a toasted Kaiser roll. Served with chips or boardwalk style fries
Cruz Bay Tacos - 3 soft flour tortillas beer battered and deep fried, cheddar jack cheese, salsa verde, lettuce, pico de gallo. tortilla chips & salsa.
Southwestern Ceasar Salad - Chili seared chicken, romaine lettuce, corn, grape tomatoes, black beans, cilantro, tortilla strips tossed in Southwest Caesar dressing.

3-course Dinner $25

First Course / Choice of:
Steak Crostini - Seared steak, Dijon horseradish sauce, pico de gallo, jalapenos, parmesan.
Calamari - Lightly dusted in a Southwestern chili seasoning then flash fried. Served with Cajun remoulade
Small Caesar Salad
Garden Salad with your choice of dressing.
Cup of Homemade Soup

Second Course / Choice of:
Cajun Chicken Alfredo - Blackened Chicken with Cajun Alfredo sauce, fresh spinach, & diced tomatoes, tossed with cavatappi pasta. Finished with shaved parmesan.
Eastern Shore Crab and Rockfish - Old Bay seared rockfish filet, jumbo lump crab, corn, celery, peppers. Light cream sauce and veg du jour.
Stuffed Chicken - Chorizo stuffed Southwest chicken breast, cheddar jack cheese, salsa verde, basmati rice.
Mother's Filet - hand-cut 8 oz. beef tenderloin, herb butter, mashed potatoes, veg du jour
Shrimp & Veggie Stir Fry - broccoli, julienned squash & carrot, red & green peppers, onions, shiitake mushrooms, soy glaze, steamed basmati rice

Third Course / Choice of:
Bread Pudding Beignets - 3 hand formed sugar custard fritters, caramel, cinnamon sugar.
Pop Pop's Ice Cream - Voted best dessert by the Baltimore Sun. Ask for our current flavors.
Heath Bar Brownie - Homemade from scratch oozing with chocolate and Heath Bar bits, served warm with Pop Pop's vanilla ice cream

Myth & Moonshine
New American
2300 Boston Street
Canton
RSVP | (410) 777-5502
$20 Brunch  $30 Dinner
View Menu 

3-Course Dinner $29.99
*Restaurant Week menu available Tuesday - Sunday, 4-10pm

First Course / Choice of:
Southern Style Hush Puppies (Vegetarian) -Four hush puppies over a bed of house made Cajun remoulade with a garnish of pickled shallots
Crab cake sliders -Two crab cakes served on toasted potato rolls with dark leaf greens and local tomatoes
Deviled eggs (Vegetarian) - Local eggs from Albright Farms whipped up with Cajun spices and served with local cucumber and house pickled shallots
Crimson Tomato Bisque (Vegan)- One cup of our house tomato bisque featuring lo cal tomatoes and coconut cream. Served with croutons and reduced balsamic driz.

Second Course / Choice of:
Crabby grilled cheese -A house favorite! Old Bay seasoned crab, corn, and melted cheddarjack cheese on griddled sourdough. Served with house chips
Slate-Grilled Polenta (Vegan) -Thickened wedge of blue cornmeal polenta served with rice, sautéed peppers, and ‘shine braised mushrooms
Spinach Stuffed Mushrooms (Vegetarian) -Two roasted portabella mushrooms stuffed with garlic sautéed spinach and local tomato. Topped with provolone cheese and baked golden brown. Served with heart healthy brown rice
9” Pepperoni Pizza -Slow cooked tomato sauce on a toasted flatbread with cheddar, parmesan, and pepperoni. Seasoned with chef’s blend of dry spices

Third Course / Choice of:
Clinger’s Chocolate Covered Peanut Butter Brownie
Chocolate Granola pound cake
Sasscer’s Cheesecake

All desserts are vegetarian and served with whipped cream and mint

2 Course Brunch $19.99
Brunch Menu Hours: 10am-4pm Saturday and Sunday

First Course / Choice of:
Southern Style Hush Puppies (Vegetarian) -Four hush puppies over a bed of house made Cajun remoulade with a garnish of pickled shallots
Crab and Corn Crepes -Two crepes stuffed with old bay seasoned crab and cream. Topped with corn and served with a swoop of house remoulade
Fresh-cut Fries (Vegan) -A nice sized boat of our house seasoned, fresh cut, Idaho potato fries
Deviled Eggs (Vegetarian) -Local eggs from Albright Farms whipped up with Cajun spices and served with local cucumber and house pickled shallots

Second Course / Choice of:
City-Hydro Microgreen’s Powerhouse Wrap (Vegan) -Sliced chickpea sausage, baby spinach, roasted red peppers, red onion, and house rice all wrapped up in a tomato-basil tortilla wrap with Chef’s selection of City Hydro Microgreens. Served with fruit (or hash if your vegetarian)
Classic French Toast (Vegetarian) -Two slices of French toast served with blueberry infused maple syrup and a side of applewood smoked bacon
Chicken and Waffles -Tenderized, deep-fried chicken breast over a liege style waffle with from scratch white pepper chicken gravy, a side of maple syrup, and Melba coulis
Mushroom and Asparagus Quiche (Vegetarian) -Sauteed mushrooms, grilled asparagus, white onion, and red pepper in a classic French style quiche. Served with hash or fruit

Nacho Mama's
Mexican
2907 O'Donnell Street
Canton
RSVP | (410) 675-0898
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Guacamole & Chips
Soup of the Day (cup)
Elote (Street Corn)
Ceviche

Second Course / Choice of:
Smoked Brisket Fajita
Seafood Rice Bowl
Roasted Chicken Chilaquiles
Chicken & Shrimp Poblano over Sticky Rice

Third Course / Choice of:
Churros
Tres Leche Cake
Fried Ice Cream

Noona's  -  Extended
American
1203 W. Mount Royal Avenue
Bolton Hill
RSVP | (410) 424-0857
$18 Brunch  $28 Dinner
View Menu 

Two Courses Brunch - $15

* add $10 bottomless mimosa and bloody Marys
First Course / Choice of:
Side of house bacon- thick cut maple vinegar glazed
Side of house sausage- Liberty Delight pork
Summer Salad- romaine, baby kale, arugula, local summer vegetables, balsamic vinaigrette
Farro Salad- chilled farro, shaved pecorino, heirloom tomato, pickled ramps, fresh herbs

Second Course / Choice of:
Egg & cheddar sandwich- pepper jelly, red onion, brioche, confit potatoes
Summer Succotash- corn, sweet peppers, red onion, fresh herbs, poached egg
Brunch burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries
Ricotta pancakes- blackberry-basil compote, whipped ricotta, maple syrup, two eggs
Omelet- side of confit potatoes and your choice of: pancetta, sausage, mushrooms, fermented peppers, red onion

Three-Course Dinner $28

First Course / Choice of:
House Stracciatella- homemade cheese, charred peaches, house ciabatta
Pork belly rillette- whipped confit pork, pepper jelly, house pickles, ciabatta
Summer Squash- roasted heirloom squash, charred sweet peppers, shaved zucchini, squash puree
Roasted Broccoli- preserved egg yolk, pecorino, lemon, black pepper
Duck Toast- house cured duck prosciutto, whipped ricotta, cherry compote

Second Course / Choice of:
Any signature sourdough pizza featuring homemade cheese and local produce
Basil pistou linguini- pine nuts, bread crumbs, lemon, parmesan
Ricotta gnocchi- house tomato sauce, ricotta, local basil
House burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries

Third Course / Choice of: Vanilla bean panna cotta- candied pistachio, cherry compote
Lemon pound cake- whipped mascarpone, basil, blackberry compote
Sea salt chocolate chip cookies- two of ‘em
Taharka brothers ice cream or sorbet

Orto
American
1707 N. Charles Street
Station North
RSVP | (443) 759-7200
 $35 Dinner
View Menu 

Three-course Dinner $35
Add wine pairings for $44

First Course / Choice of:
ORTO CAESAR - pecor ino, sourdough, black pepper, house dressing
GRILLED SUMMER SQUASH - confit heirloom tomatoes, ricotta, basil
TOMATO & CUCUMBER SALAD - marinated cherry tomatoes, pickled aji crystal peppers, basil aioli, croutons
HIERLOOM TOMATO SALAD - buttermilk mayo, basil, croutons
Wine Suggestion: Primaterra Prosecco, Pinot Grigio or Pinot Nero

Second Course / Choice of:
RIGATONI ALLA’ NORMA - tomato, eggplant, chile
DUCK CONFIT - tomato, eggplant, chile fingerling potatoes, plum mustard, mustard greens
GRILLED BAVETTE - fingerlings, caramelized onion, salsa verde
$15 Supplement - add Ribeye or Branzino
Wine Suggestion: Antonelli Grechetto or Antonelli Baiocco

Third Course / Choice of:
ZEPPOLE
GELATO or SORBETTO - ask server for flavors of the day
PANNA COTTA- peach jam
AMARO PAIRING

Pen & Quill
American Traditional
1701 N. Charles Street
Station North
Online Reservations | (410) 601-3588
 $30 Dinner
View Menu 

3-Course Dinner $30

First Course / Choice of:
Chilled Carrot Soup- with crème fraiche
Grilled Lettuce- Baby Romaine/ Gem Lettuce/ Grilled Halloumi Cheese/ Baby Heirloom Tomato/ Harissa Vinaigrette

Second Course / Choice of:
Grilled Flat Iron Steak- Yukon Gold Potato Gratin/ Pickled Ramps / Bordelaise Sauce
Cauliflower Cumin Fritters- / Cous Cous / Lime Yogurt

Dessert / Choice of:
Brownie Sundae- Taharka Brothers Vanilla Ice Cream / Caramel / Sea Salt
Warm Peach Tart- Pomegranate Strawberry Jam/ Whipped Cream

Petit Louis Bistro  -  Extended
French
4800 Roland Avenue
Roland Park
RSVP | (410) 366-9393
 $35 Dinner
View Menu 

*Make reservations via Petit Louis Bistro by Clicking Here
3-Course Dinner $35; Add Wine Pairings $19

First Course / Choice of:
Escargots - Snails, fresh herb butter, garlic
Chablis, Jean-Marc Brocard "Sainte Claire" 2018 3oz.)
Vichyssoise - Chilled Potato & Leek Soup
Alsace, Belle Jardin "Blanc de Blancs" Brut NV 3oz
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Coteaux d’Aix-en-Provence Rosé, Commanderie de la Bargemone 2018 3oz.

Second Course / Choice of:
Saumon Grille - Scottish Salmon, Pommes Purée, English Peas, Sorrel Cream
Sancerre, Jean-Max Roger “Cuvée Marnes et Caillottes” 2017 6oz.
Confit de Canard - Duck Confit, Pommes Lyonnaise, Reduction Sauce
Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2016 6oz
Poulet Grille - Chicken Breast, Trumpet Mushrooms, Pommes Persillade, Chicken Reduction
Fleurie, Clos de la Roilette 2017 6oz.

Third Course / Choice of:
Tarte aux Peches - Peach Frangipane Tart, Blackberry Coulis, Lemon Chantilly
Muscat de Beaumes de Venise, Domaine Durban 2015 2oz.
Gateau au Chocolate et à l’Abricot - Chocolate & Apricot Torte, Brandy Anglaise
Banyuls, Domaine la Tour Vieille “Reserva” NV 2oz.

*Wine pairings available for an additional cost of $19

Poets Modern Cocktails & Eats at Hotel Indigo
American Traditional
24 West Franklin Street
Mount Vernon
Online Reservations | (410) 625-6200
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course/Choice of:
Maryland crab soup
Strawberry Spinach Salad

Second Course/Choice of:
Spicy Crispy Chicken Sandwich - Buttermilk fried chicken, cilantro lime mayo, lettuce and tomato on a toasted brioche bun served with fries or side salad
Bruschetta Chicken Pasta - Grilled chicken with bruschetta topping served atop of fettuccini with a balsamic glaze
Hawaiian Burger - half pound burger grilled to perfection with grilled pineapple, onions lettuce, tomato and teriyaki sauce on a toasted brioche bun served with French fries or side salad.

Third Course / Choice of:
Strawberry Banana Pudding
Chocolate Lava Cake
Salted Caramel Bread Pudding with French vanilla ice cream

3-Course Dinner $35
Maryland Crab Corn Chowder
Strawberry Spinach Salad
Edamame Pot Stickers served with Thai chili sauce

Second Course/Choice of:
Chicken Chesapeake - Breast of chicken stuffed with lump crab meat and imperial sauce served with rice pilaf and seasonal vegetables
Steak and Shrimp - Grilled New York strip and grilled shrimp with a bourbon honey glaze. Served with garlic herb mashed potatoes and asparagus
Eggplant Parmesan - Breaded eggplant with parmesan and mozzarella cheese served with fettucini and topped with house made marinara sauce.

Third Course/Choice of:
Strawberry Banana Pudding
Chocolate lava cakes with a raspberry coulis
Salted caramel bread pudding served with French vanilla ice cream

Points South Latin Kitchen  -  Extended
Latin American
1640 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 563-2018  |  Find Parking
 $18 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $18

First Course / Choice of:
Poached Shrimp Ceviche – Ceviche Especial Avocado, Onion, Cucumber, Tomato Sauce, Crispy Chips
Ensalada Verde - Mixed Greens, Avocado, Toasted Pumpkin Seeds, Red Onions, Smoked Tomato Vinaigrette
Cod Fish Fritters - Home made tartar sauce, Pickled Vegetables
Sopa de Pescado - Fish Soup, Carrots, Celery, Onions, Yuca, Cilantro, Herbs

Second Course / Choice of:
Steak Sandwich - Caramelized Onion, Lettuce, Tomato, Oaxaca Cheese, Poblano Peppers, Chipotle Aoli, French Fries
Carne Asada Bowl - Grilled Flanksteak, Pinto Beans, Tomato Rice, Lettuce Avocado Sauce, 2 corn Tortillas
Quesadillas de Pescado - 2 Grilled Cod Stuffed Golden Brown Fried Corn Tortillas, Cheese, Lettuce, Tomato, Crema, Tomatillo Salsa
Chicken Pupusas - Shredded Chicken, Oaxaca Cheese, Lettuce, Tomato, Crema (Choice of Soup or Salad)
Grilled Salmon – Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Chicken Tender Wrap - Romaine Lettuce, Tomato, Onion, Cucumbers, Blue Cheese Dressing, Yucca Chips

*Lunch available Monday-Friday

Three-Course Dinner $35

First Course / Choice of:
Chicken Empanada - Yuca Mash, Shredded Chicken, Marinated Gaujillo Peppers, Cheese Sauce
Strawberry Salad - Baby Spinach, Strawberry, Blackberry, Asparagus, Almonds, Raisins, Raspberry Vinaigrette
Gazpacho Soup –Tomatoes, Onion, Corn, Squash, Zucchini, Sherry Vinegar
Calamari - Eggplant, Sweet Chili Sauce

Second Course / Choice of:
Roasted Chicken Breast - 8 Hour Marinated Chicken Breast, Roasted Fingerling Potato, Asparagus
Fire Grilled Prawns - 4 Large Chimichurri Prawns, Coconut Black Rice, Carrots, Celery, Onions
Beef Brisket - Slow Roasted Fragrant Herb Marinated Beef Brisket, Potatoes Au Gratin, Greens Beans
Chipotle Pork BBQ Pork Tenderloin - Marinated Grilled Pork, Mashed Sweet Potato, Fried Brussel Sprouts
Pan Seared Cod - 3 Cheese Corn Grits, Creamy Crab Sauce, Glazed Carrots
Grilled Salmon – Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

Third Course / Choice of:
Chocolate Whoopie Pie- Chocolate Bombes Stuffed with Peanut Butter Frosting
Savory Cheesy Biscuits- Strawberry and Fig Compote

Pool Bar & Grill at Sagamore Pendry Baltimore  -  Extended
American
1715 Thames Street
Fell's Point/Upper Fell's
RSVP | (443) 552-1400
 $20 Lunch
View Menu   *Weekends Excluded

Two-Course Lunch
First Course / Choice of:
Watermelon Salad - feta, mint, basil, olive oil, jicama
House Guacamole - citrus, cilantro, poblano pepper, house Old Bay chips
Caesar Salad - parmigiana, croutons, black pepper + grilled shrimp 14, + grilled chicken 14, + grilled tuna 14

Second Course / Choice of:
Thames Street Tacos - tequila marinated fish, cotija cheese, charred pineapple-cabbage slaw
Crispy Chicken Wings - spicy barbeque, blue cheese crumbles
Sagamore Burger - farmhouse cheddar, lettuce, tomato, onion, pickle, truffle fries

RA Sushi Bar Restaurant  -  Extended
Japanese
1390 Lancaster Street
Harbor East
Online Reservations | (410) 522-3200  |  Find Parking
 $33 Dinner
View Menu 

3-Course Dinner $33
First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Spring Rolls- Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Second Course / Choice of:
Tunacado - Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
Chili Shrimp Roll - Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Chili Ponzu Yellowtail Roll - Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onions, crispy garlic, togarashi and served with chili ponzu sauce

Third Course / Choice of:
Chicken Teriyaki - Served with rice and steamed broccoli
Beef Teriyaki - Served with rice and steamed broccoli
Salmon Teriyaki - Served with rice and steamed broccoli
Sushi Combination - Half California Roll, two slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup

Riptide
Seafood
1718 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 438-5943  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Seared Ahi Tuna drizzled with a honey-soy sauce
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Mahi-Mahi Tacos - coleslaw | salsa verde | pepper jack cheese
PEI Mussels - White wine | garlic | bayside blend | toasted baguette
Crab Cake Sandwich (add 5) - Local crab meat | fresh herbs | Applewood smoked bacon| fries
B.A.L.T. - Applewood smoked bacon | avocado | lettuce | tomato| sourdough chipotle mayo| fries

Add ons: Chicken 5, Salmon 8, 2oz Crab cake 7, Garlic Grilled Shrimp 6, Seared Tuna 10

Three-Course Dinner $35

First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Seared Ahi Tuna drizzled with a honey-soy sauce
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Crab Cake Entrée - 60z Jumbo lump crab cake | fresh herbs | potato salad
Seared Scallops - Parmesan mushroom risotto | asparagus | old bay butter
Crab Mac & Cheese - Smoked gouda | cheddar | bacon | local crab meat | bayside blend
Bistro Steak (medium only) - Smoked gouda mashed potatoes | asparagus | herbed butter

Addons: 2oz Crab cake 6, Garlic Grilled Shrimp 6, Seared Tuna 10

Third Course / Choice of:
Cookies and Cream Cheesecake
“Not Your Mama’s” Carrot Cake

NO SUBSITUTIONS, PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES

Roy's of Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
 $14 Lunch  $35 Dinner
View Menu 

Course Lunch
All Entree options below come with Green Salad, Miso Soup and Freshly Baked Cookies

Teriyaki Tofu - Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce $13
Karaage Fried Chicken - Shishito Pepper Jam $14
Teppanyaki Shrimp - Kaiware Sprouts, Red Dragon Sauce $18
Macadamia Nut Crusted Mahi Mahi - Chopped Chives, Lobster Cream Sauce $19
Briased Beef Short Ribs - Honey Mustard Gilled, Natural Braising Sauce $20

Three-Course Dinner $35

First Course / Choice of:
Japanese Dashi Onion Soup - Caramelized Onions, Gruyère Baguette, Dashi Broth
Volcano Roll - Spicy Tuna, Dynamite Salmon, Avocado, Tobiko
Asian Pear Salad - Gem Lettuce, Goat Cheese, Mint, Lemongrass, Honey Vinaigrette

Second Course / Choice of:
Mango Orange Grilled Chicken Breast - Creamy Coconut Black Rice, Gai Lan
Pork Tonkatsu - Lilikoi Slaw , Pickled Wax Beans
Hibachi Grilled Atlantic Salmon, Japanese Citrus Ponzu Sauce
Classic Combo - Short Rib and Butterfish (+$12)

Third Course / Choice of:
Macadamia Nut Tart - Caramel Sauce, Vanilla Ice Cream Blueberry & Black Cherry Cobbler - Buttermilk Crust, Toasted Coconut Ice Cream Chocolate Souffle (+$6)

Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu   *Weekends Excluded

Two-Course Lunch $20
(Monday through Friday Only)

First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup

Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips

Three-Course Dinner $35

(Monday through Friday Only)

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup

Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Maryland Crab Cake - one jumbo lump crab cake with three mustard sauce, mashed potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic salmon, char grilled chicken breast or chilled gulf shrimp (3)

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote

(No Substitutions Please)

Ruth's Chris Steak House Pier 5 - Eastern Avenue  -  Extended
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner for $35

First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet - broiled

Third Course / Choice of:
Chef's Seasonal Choice
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant  -  Extended
Italian
901 Fawn Street
Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 $20 Lunch  $33 Dinner
View Menu 

Three-Course Lunch $20

First Course / Choice Of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Minestrone Soup
Caprese Salad - Sautéed Local, Sweet Roma Sausage & Peppers

Second Course / Choice of:
Linguine with Crab Sauce - Try chef Renato Rotondo’s delicious hometown recipe from Frosinone, Italy! Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine! This entrée can be prepared with Gluten-Free penne pasta upon request.
Pan-Fried Shrimp Parmigiana - Tender shrimp egg-battered and sautéed, topped with melted mozzarella cheese and marinara sauce, served over a bed of spaghetti.
Chicken Francese - A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti with homemade tomato sauce.
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms and green peppers served over semolina spaghetti. This entrée can be prepared with gluten free penne pasta upon request.
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over a generous portion of spaghetti. This entrée can be served over Gluten-Free penne pasta upon request.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and parmesan cheese and baked to perfection.

Third Course / Choice of:
Tortoni Ice Cream
Cannoli
Spumoni Ice Cream

Three-Course Dinner $33

First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Fried Calamari with Marinara Sauce
Caprese Salad - Sauteed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Chicken Francese - Boneless breast of chicken lightly breaded, pan browned in white wine and lemon with prosciutto, served with a side of spaghetti with homemade tomato sauce
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, spices with mushrooms, green peppers, served over semolina spaghetti (can be prepared with gluten free penne upon request)
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over spaghetti
New York Strip Steak - 12 oz. New York strip steak hand-cut and char-broiled to your liking, served with side of semolina spaghetti with homemade tomato sauce
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions, mushrooms
Shrimp Juan - Jumbo shrimp butterflied and sautéed in a blend of fresh garlic, lemon, white wine with a hint of Tabasco, served with side of spaghetti with homemade tomato sauce
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone, topped with tomato sauce, parmesan cheese, baked to perfection

Third Course / Choice of:
Rum Cake
Cannoli
White Chocolate Raspberry Cheesecake

SoBo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $28 Dinner
View Menu 

3-Course Dinner $28

Key - (ve) - vegan, (v) vegetarian, (g) gluten free; (n) contains nuts

First Course / Choice of:
Honeydew Serrano Soup Greek yogurt, mint -(v), vegan without the yogurt
House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v), (g)
Heirloom Tomato Salad marinated fresh mozzarella, arugula, cucumber, Greek olives, basil, balsamic vinaigrette (v), (g)
Grilled Stuffed Grape Leaves lamb, mint, tzatziki aioli g
Spinach Pie crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g); Add $3
Vegan Lettuce Wraps marinated wild mushrooms, pickled carrots & onions, tofu, cilantro-lime rice, peanuts (ve), (g), (n) Sub Chicken for Tofu 2
Cajun Haddock fried green tomatoes, charred zucchini, cheesy rice grits, ancho chile aioli; (g)
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Honey-Ginger Glazed Salmon Israeli couscous, asparagus, bourbon peaches, charred shallots; Add $2
Chicken Pot Pie chicken & vegetables with a savory house made pastry
Summer Linguine fresh pasta, heirloom tomatoes, marinated fresh mozzarella, balsamic, EVOO, fresh basil(v)
Pan Seared Scallops day-boat dry scallops, spicy zucchini, pickled watermelon radish, cilantro-lime rice, avocado salsa (g); Add $2
SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes; Add Fried Egg $2; Avocado $2

Third Course / Choice of:
Key Lime Tart (v)
Chocolate Pudding - peanut butter whipped cream (v), (n), (g)
Mixed Berries - vanilla cream; (v) vegan w/o cream

Featured Beverages:
Beer Flights $12 - Select three draft beers to build your flight
SoBo Watermelon Crush $8 - fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio
Select Bottles of Wine $25 - See separate list
Wine Flights $14 - Select three wines by the glass to build your flight

Entertainment & Extras:
Pasta Mondays - house made pasta, side salad & house & wine or draft beer $20
Music Tuesdays - acoustic jazz
Wednesdays & Sundays - $25 select bottles of wine
Saturday & Sunday Brunch - Best biscuit in Baltimore
Mon-Fri. - 5-7pm Happy Hour - $5 house wine, sangria & draft beers / $4 & $5 select appetizers

Sotto Sopra Restaurant  -  Extended
Italian
405 N. Charles Street
Mount Vernon
Online Reservations | (410) 625-0534  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

2-Course Lunch $15

First Course / Choice of:
Mixed Salad - fennel / parmesan / Champagne-Dijon vinaigrette
Chopped Caesar Salad - homemade caesar dressing / cherry tomato / parmesan cheese / focaccia croutons
Boston Lettuce Salad - bibb lettuce / blanched almonds / shaved gorgonzola / cheese / cherry tomatoes / herb & honey vinaigrette dressing
Fried Calamari - spicy marinara / garlic aioli
Snail Ragout- soft polenta / garlic butter
P.E.I. Mussels - Indian curry / coconut milk / leeks
Fried Polenta -smoked paprika aioli / truffled sea salt

Second Course / Choice of:
Shrimp Salad Sandwich - mayo / celery / lettuce / tomato / old bay french fries ADD $5
Fried Soft Shell Crab Sandwich lettuce / tomato / Maryland style aioli /old bay french fries
Crab Cake Sandwich - 5 oz. crabcake / lettuce / tomato / Maryland style aioli / old bay french fries ADD $5
Omelette of the Day
Chicken Sotto Sopra - chicken breast topped with provolone cheese, tomato and asparagus / mashed potatoes / rosemary sauce
Honey & Lavender Salmon - pan-seared salmon / mashed potato / grilled vegetables
Risotto of the Day Spaghetti all’Amatriciana - tomato / onion / pancetta
Pappardelle al Telefono - smoked mozzarella / fresh tomato sauce
Pasta alla Norma - spaghetti / fresh tomato sauce / roasted eggplant / ricotta salata
Penne Bolognese - bolognese sauce / parmesan cheese

3-Course Dinner $35

First Course / Choice of:
La Nostra Insalata - bitter greens / shaved fennel /parmesan / Champagne-Dijon vinaigrette Insalata alla Cesare - con Carta di Musica hearts of romaine / pane carasau
Goat Cheese Salad - arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Fried Artichokes - fondue di formaggi - white cheddar, gorgonzola, castelmagno, sottocenere
Polenta Fritta Bergamot - fried polenta / truffled sea salt / paprika aioli
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Watermelon Caprese - buffalo mozzarella / heirloom tomato / gold balsamic glaze
Cozze Saltate- Prince Edward Island mussels / Indian curry / coconut milk
Fried Soft Shell Crab - arugula / cherry tomatoes / corn / tangerine / Maryland style aioli
Sotto Sopra Flatbread - mozzarella / provolone / arugula / prosciutto

Second Course / Choice of:
Short Rib Ravioli - shiitake mushroom / pancetta / sage / truffle butter sauce
Creamy Carbonara alla Sotto Sopra - smoked bacon / cream / egg / parmesan
Gnocchi Bolognese - ricotta gnocchi / bolognese sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Frutti Di Mare - squid ink pasta / calamari / shrimp / crabmeat / cherry tomato / lobster broth ADD $5
Pollo Ripieno - organic chicken stuffed with mushrooms & mozzarella / mixed vegetables / potato lasagna / creamy mushroom and shallot sauce
Saltimbocca di Vitello - veal saltimbocca / sage / prosciutto / provolone / mashed potato / sautéed broccolini / demi glaze
Pork Ossobucco - truffled wild mushroom risotto / parmesan ADD $10 Strip Tagliata 16 oz - arugula salad / corn / tomato / feta cheese / chimmichurri salsa ADD $15
Il Cioppino di Sotto Sopra - lobster / mussels / clams / calamari / halibut / salmon / Tuscan bread ADD $10
Pan-Seared Branzino Filet - mixed roasted vegetables / basil sauce / arugula and orange salad
Pan-Seared Atlantic King Salmon - honey lavender salmon / sautéed broccolini mashed potatoes

Third Course / Choice of:
Tiramisu
Pistachio Chocolate Creme Brulee
Mascarpone Cheesecake
Apple Strudel
Gelato and Sorbetto of the Day
Vanilla Panna Cotta

* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.

Sullivan's Steakhouse  -  Extended
Steakhouse
One E. Pratt Street
Inner Harbor
Online Reservations | (410) 962-5503  |  Find Parking
 $35 Dinner
View Menu 

3- Course Dinner $35

First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing (gf)
Market Fresh Greens- cherry tomatoes, radish, shaved Gruyere cheese & shallot-Dijon Vinaigrette (gf)
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream

Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Hand-Cut Filet Mignon- 8oz (gf)
New York Strip- 12oz (gf)
Herb Brick Chicken
Simply Prepared Fresh Fish -Citrus basil butter (gf)

Add-on Side Dishes - $7
Cream Style Spinach
Wild Steakhouse Mushrooms
Salt-Crusted Baked Idaho Baked Potato
Broccoli Hollandaise

Enhance Your Steak (Pairing) -
Oscar Style - Lump Crab, Asparagus & Béarnaise $11
Signature Butters - Cajun, Gorgonzola Garlic, Cabernet Goat Cheese $3
Signature Sauces - Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla bean ice cream & caramel sauce
Ice Cream or Sorbet- chef’s daily tastes

Add-on Featured Beverages:
The Knockout Martini - $12
Sullivan's Red Blend -$15 glass/ 58 btl

Supano's Prime Steakhouse, Seafood and Pasta  -  Extended
Italian
110 Water Street
Charles Center
Online Reservations | (410) 986-4445
 $13 Lunch  $35 Dinner
View Menu   *Weekends Excluded

3-Course Lunch $12

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
16oz RibEye
Maryland Crabcake
Chicken Fettuccine Alfredo “an old standard”

Third Course :
World’s Best Tiramisu

3-Course Dinner $35

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus

Third Course:
World’s Best Tiramisu


*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily

The Alexander Brown Restaurant
American
135 East Baltimore Street
Charles Center
RSVP | (443) 438-4540
 $20 Lunch
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Tomato Gazpacho - cucumber, jalapeño, crab, avocado
Crab Beignets (2pcs) - avocado creme fraiche, old bay

Second Course / Choice of:
Fried Chicken Sandwich - slaw, bread and butter pickles, fries
Cheeseburger- challah bun, AB sauce, housemade American cheese, shredded lettuce, fries
Chopped Salad - gem lettuce, radicchio, tomatoes, avocado, bacon, goat cheese, asparagus, corn, haricot vert, beets, tomato vinaigrette

The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

3-Course Lunch $20

First Course / Choice of:
Field Greens Salad - Parmesan vinaigrette
New England Clam Chowder

Second Course / Choice of:
Tenderloin Salad - mixed baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - parmesan truffle fries
Pan Seared Salmon
Herb & Garlic marinated grilled chicken

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Crème Brulee

3-Course Dinner $35

First Course / Choice of:
Wedge with blue cheese and smoked bacon
New England Clam Chowder
Field Greens Salad - Parmesan vinaigrette

Second Course / Choice of:
Filet Mignon 8oz
Herb Roasted Chicken
Bone-In Dry Aged NY Strip 14oz
--additional offerings $12--grilled shrimp, Maine lobster tail, crab oscar
Seared Citrus Glazed Salmon - Marcona almonds and brown butter

Chef Suggested Upgrades:
Sliced Filet Mignon with roasted wild mushrooms - $10
Bone-In Kona Crusted Dry Aged NY Strip with shallot butter - $10
Veal Tomahawk Chop with foie gras butter - $15

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Crème Brulee

The Food Market  -  Extended
American Traditional
1017 W. 36th Street
Hampden
Online Reservations | (410) 366-0606
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Farm Fresh Vegetables & Friends - peppers, tomatoes, onion, cucumbers, parsley, olives, hot peppers, feta, chad's dried herb oil and vinegar
Nicks Brisket Tacos - raw onion, cilantro, lime, dried, chile pot licker, corn tortilla
Bacon Wrapped Scallops - grits, succotash, honey, spicy yellow pepper sauce
Watermelon Wedge Salad - blue cheese, bacon, scallions, basil
Crab & Corn Doughnuts - grainy mustard whipped butter

Second Course / Choice of:
Spiced Lamb Bowl - Isreali cous cous, charred zucchini, herbs, coriander chutney, turmeric yogurt
Fried Chicken - liquor cornbread, real good baked beans, cole slaw jus, hampden sparkle
Wild Salmon - potato flapjack, shredded squash, tomato gremolata, dill sour cream
Sticky Beef Short Rib - chipotle potato salad, duck collard greens, fried oysters, black bbq
Baked Clam Pasta - bacon, white wine, lemon, butter, oregano, parm, bread crumbs, raw green peppers

Third Course/ Choice of:
Fresh Fruit Trifle - honey cake, whipped cream, brown sugar pudding
The Food Market Classic - Dirt Cup
HeathBar Bread Pudding - condensed milk caramel
Hand Whipped Cheesecake - lemon curd, graham cracker, blackberries, basil
Potato Chip Cookies - coconut cream

The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner
View Menu 

3 Course Dinner $35

First Course / Choice of:
Summer Citrus Chopped Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Seafood Cioppino - clams, mussels, shrimp, scallops, tomato broth & fettucini
Pork Osso Bucco - mushroom risotto, pan gravy
Crispy Icelandic Sole - maryland fresh corn & tomato salad, lemon-basil remoulade
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - creamy mustard mayonnaise

Third Course / Choice of:
Peach Cobbler Biscuits
Lemon Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grille
American Traditional
1201 Shawan Road
Other
Online Reservations | 410-771-0505
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Grilled Local Quail - Crispy smoked cabbage, shiitake, cucumber salad, corn puree
Shrimp & Grits- Anson Mills stoneground grits, tasso ham gravy, green onion
Fried Green Tomato BLT - Country white bread, Benton’s bacon, iceberg lettuce, bourbon-sorghum mayo, Old Bay chips
Pulled Ancho-Molasses BBQ Chix - Brioche roll, house made pickles, creamy slaw
Prime Grille Burger- Choice of cheese, brioche roll

Second Course / Choice of:
Bourbon-Peach Bread Pudding
Key Lime Pie - Graham cracker crust, fresh whipped cream

Three-Course Dinner $35

First Course / Choice of:
Citrus Pickled Shrimp - Two shrimp, fennel, jalapeno, vidalia onion, yuzu, corn chips
Iceberg Wedge - Plum tomato, Benton’s bacon, Point Reyes blue cheese, herbed buttermilk dressing
Baked Oysters - Smoked paprika butter, house made chorizo, cornbread crumbs, green onions
Chef’s Choice Chilled Soup
Second Course / Choice of:
Organic Scottish Salmon - Corn, fava beans, bacon, tomato, red-veined sorrel, smoked tomato-black garlic BBQ
Eastern Shore Heritage Pork Chop - 14 oz dry aged rib chop, long cooked green beans, Anson Mills stoneground grits, smoked tomato-black garlic BBQ, cornbread crumble
Grilled, sliced 10 oz Flat Iron Steak - Heirloom tomato salad, chimichurri
Springfield Farms Pastured Chicken - House made ricotta gnocchi, morels, English peas, radish, country ham, English pea puree

Third Course / Choice of:
Bourbon-Peach Bread Pudding
Key Lime Pie - Graham cracker crust, fresh whipped cream

The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations | (443) 388-9113
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Classic Caesar Salad - Chopped romaine, parmesan, croutons, Caesar dressing
Summer Tomato Gaspacho - chilled tomato soup w/jalapeno, avocado & sherry vinegar
House Made Spinach & Artichoke dip w/chili flake & garlic bread
Creamy Shells n Cheese-topped w/sriracha & bacon breadcrumbs

Second Course / Choice of:
Zoodles-thinly sliced squash & zuchinni, tossed with cherry tomatoes, lemon, basil & herbs
Roasted Chicken Breast-ratatouille, chickpea polenta & romesco sauce
Grilled New York Steak Frites-crispy fries, chimichurri
Pan Seared Salmon-green beans, cherry tomatoes, sliced almonds, sherry aioli
Pork Ribs-hickory smoked ribs, green cabbage slaw, cornbread, black bean salsa

Third Course / Choice of:
Peach cobbler & vanilla ice cream
Dark Chocolate Pot du Crème w/whipped cream
Housemade lemon & raspberry sorbet w/shortbread

The Owl Bar
American Traditional
1 E. Chase Street
Mount Vernon
Online Reservations | (410) 347-0888
$16 Brunch  $16 Lunch  $30 Dinner
View Menu 

Two-Course Brunch $16
First Course / Choice of:
House-Made Biscuits & Jam
Beignets - raspberry melba, vanilla icing, Nutella, chocolate dipping sauce
Half Yogurt Parfait - vanilla yogurt, mixed berries, toasted granola

Second Course / Choice of:
served with your choice of sausage or bacon and home fries
French Toast - stuffed raisin bread, brie cheese, berry compote
Summer Veggie Omelette - yellow squash, red onion, cherry tomatoes
Short Rib & Cheddar Omelette

Three-Course Lunch $16
First Course / Choice of:
Half Caesar - chopped romaine, shaved romano, parmesan, asiago cheese, fried capers
Soup of the Day

Second Course / Choice of:
Served with our house-made kettle chips and dill pickle spear. Lettuce, tomato, and onion served on the side
Veggie Burger - Chickpea patty, arugula, Mediterranean aioli Choice of: potato roll or pretzel bun
Belvedere Burger - All beef burger, cheddar cheese Choice of: potato roll or pretzel bun
Fried Chicken Sandwich - Choice of: BBQ or buffalo sauce Choice of: potato roll or pretzel bun
BBQ Pork Sandwich - Smoked pulled pork, smoky BBQ sauce, coleslaw Choice of: potato roll or pretzel bun
Cubano - Roasted pork, ham, spicy mustard, house pickles, provolone

Third Course / Choice of:
House-made Cookies

Three-Course Dinner $29
First Course / Choice of:
Watermelon Gazpacho - Pickled watermelon rind, jumbo lump crab meat
Burrata Caprese Salad - heirloom tomatoes, burrata cheese, fresh basil, grilled bread
Shrimp Hush Puppies - Cajun ranch

Second Course / Choice of:
Chicken Saltimbocca - sherry cream, roasted brussel sprouts, fingerling roasted red potatoes
Ricotta Gnocchi - Pesto, grilled summer corn, roasted tomatoes
Pasta Bouillabaisse - Shrimp, clams, mussels, salmon, saffron tomato sauce, linguini

Third Course / Choice of:
Banana Bread Pudding
Double Chocolate Chip Moorenko's Ice Cream Sandwich
Peanut Butter Pie

The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

The Tilted Row
Global
305 McMechen Street
Bolton Hill
RSVP | (443) 552-1594
 $35 Dinner
View Menu 

3-Course Dinner $35
Draft Cocktails $14
First Course / Choice of:
Crab and Corn Bisque - local corn, Chesapeake crab, Aleppo dust, crab salsa
Panzanella - local tomatoes, cucumbers, basil, focaccia
Moorish Eggplant - spicy harissa, lebne, crostini
Lamb Meatballs - tomato sauce, cheese grits
Fili Sampler - classic hummus, olives, baba ghanouj, feta, spiced pita chips or carrots

Second Course / Choice of:
Steak - sauteed mushrooms, jalapeno chimmichurri, truffle mashed potatoes (add 4 oz crab cake or 4 grilled shrimp +$10)
Grilled Salmon - seasonal lettuces, potatoes, capers, asparagus, tarragon dressing
Whole Branzino - Caper Butter, Lemon Confit, Herb Potato Insalata (Add $10)
Sorgum Brined Pork Chop - mustard seed, cherry, zucchini batons
Shrimp & Grits - smoked bacon tomato sauce, stone ground grits
Papardelle Pasta - braised lamb shoulder ragu, ras el hanout

Third Course / Choice of:
Strawberry Shortcake - sweet biscuit, fresh strawberries, whipped cream
Chocolate Cake - chocolate ganache, single malt caramel, whipped cream
Taharka Brother’s Ice Cream and Sorbet - ask for tonight’s selection
Fresh Berries - honey thyme sauce, whipped cream

The Yard
American Traditional
110 S. Eutaw Street
Inner Harbor
Online Reservations | (410) 962-0202  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20

First Course / Choose one:
Mixed Greens & Herbs Salad - Beets | Radishes |Pickled onion |Champagne vinaigrette
French Onion Soup - Gruyere |Sourdough

Second Course / Choice of:
Cubano - Pulled pork| Ham |Swiss| Pickles |Grain mustard
Turkey Melt - Roasted turkey | Bacon |Cranberry aioli |Swiss
Short Rib- Braised short ribs |Horseradish| Pickled red onion | Arugula |Provolone |Ciabatta bread

3-Course Dinner $35

First Course / Choose one:
Mixed Greens & Herbs Salad - Beets | Radishes |Pickled onion |Champagne vinaigrette
French Onion Soup - Gruyere |Sourdough

Second Course / Choose One:
Pan Seared Chicken with Herb Pan Jus - Dauphinoise Potatoes | Asparagus
Blacken Catfish with Lemon Butter Sauce - Black-eyed peas | Mixed greens
Flat Iron Steak - Fingerlings | Spinach |Mushroom demi-glaze

Third Course / Choose One:
Brownie Sunday
Moorenko's Ice cream - Chocolate | Vanilla bean

Tio Pepe Restaurant  -  Extended
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $35

First Course / Choice of:
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic sauce
Gazpacho A La Andaluza - classical Spanish cold soup

Second Course / Choice of:
Salmon de Asturias -Fresh Silver Salmon, broiled with barnaise sauce, or poached with hollandaise aauce.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Topside  -  Extended
American
612 Cathedral Street
Mount Vernon
RSVP | (410) 727-0065
 $35 Dinner
View Menu 

Three-course Dinner $35
First Course / Choice of:
Corn and crab Hushpuppies - comeback sauce
White peach Ajo Blanco - pickled grapes, marcona almonds, ver jus
Green Garbanzo Hummus - roasted garlic, crispy chickpeas, lavash cracker
Short Rib Sliders - root beer brraised, giardinera, tobacco onion, sesame bun

Second Course / Choice of:
Octo Tacos - braised octopus, mango chutney, pickled onion, jicama “tortilla”, choice of fried or salad
Lamb saddle Roulade - corn succoutash, snap peas, cous cous, cherry reduction
Porcini Dusted Scallops - barley risotto, tomato concasse, crispy okra
Rigatoni & Ragout - house made pasta, summer squash, roasted tomato, pecorino pepato

Third Course / Course of:
BYO Sundae - Assorted toppings
House Made Donuts - Daily selection

Twist Fells Point  -  Extended
Mediterranean
723 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
 $15 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $15

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Herby Buttered Wild Mushroom Ravioli - w/ brown butter and sage sauce
Portobello Pecorino Panini - on Rosemary Ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
BYOB - Bring Your Own Bottle
First Course / Choice of:
Mezze - hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted eggplant w/ yogurt charissa sauce
Twist Classic Ceaser - w/ shaved pecorino cheese
Morracan Harira Soup

Second Place / Choice of:
Braised Lamb Shank - w/ sardinain coucous, melange of vegetables, charissa red wine. slow cooked and served w/ chef molina sauce
Mediteranian Olive Lemon Roasted Chicken - w/ saffon rice, and wilted spinach
Bronzini Au Four New Potatoe Lemon Cape - w/ creamy pea risotto and sauteed vegetables
Herb And Garlic Strip Steak w/ brocolini puree, grilled hierloom aparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
South American Tres Leches
Tiramasu Martini
Toasted Sicilian Almond Cake
*Free corkage fee, BYOB restaurant

Valentino's Restaurant  -  Extended
Italian
6627 Harford Road
Other
Online Reservations | (410) 254-4700
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First-Course / Choice of:
Homemade Soup - Italian Wedding Soup, MD Crab, and Chicken Noodle
Salad - arugula caprese, caesar salad, greek salad, nut & berry, ;attuga alla griglia
Side Dish - French fries, sweet potato fries, onion rings

Second-Course / Choice of:
Blackened Shrimp Toast - opne faced freshly baked ciabatta, smashed avocado, silced hard-boiled egg, diced tomato, red onion, and 5 blackened gulf shrimp
Chesapeak Sandwich - fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted ciabatta or briche
Mussels Fettuccinne - PEI mussels (8), roasted garlic, fresh basil, chili flakes, tomato Alfredo, house made spinach fettuccine pasta
Baked Tortelloni Bolognaise - house made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown

Four-Course Dinner with Wine Pairing $35

First-Course / Choice of:
Homemade Soup - Italian Wedding, MD Crab, or Chicken Noodle

Second-Course / Choice of:
Ravioli Fritti - cheese-filled ravioli (3), tomato marinara, ricotta cheese
Lattuga Alla Griglia - Char-grilled romaine hearts (2), diced tomatoes, red onion, bacon, creamy Caesar, Parmigiana Reggiano, EVOO
Simply... Drunken Mussels - PEI mussels (6), roasted garlic, Italian parsley, chili flakes, lemon zest, Chardonnay sauce

Third-Course / Choice of:
Braised Short Rib - Bone-In braised over potato au gratin w/ balsamic-mustard veggies (roasted garlic, baby carrot, broccoli rabe, purple beet & radishes). Wine Pairing: Shiraz, Rosemount, S. Australia
Bucatini Primavera - Gulf shrimp, jumbo lump crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini pasta. Wine Pairing: Pinot Grigio, Spasso, Italia
Salmon Tuscany - Pan-seared Atlantic salmon, spinach, tomatoes, summer squash, zucchini, Tuscan herb creamy rose sauce, homemade spinach fettuccine pasta. Wine Pairing: Sauvignon Blanc, Kunde, CA
Chesapeake Imperial - Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and broccoli rabe. Wine Pairing: Riesling, Blue Nun, Germany

Fourth-Course / Choice of:
Creme Brulee
Fried Berry
Cheesecake
Chocolate Lava w/ vanilla bean ice-cream

Verde  -  Extended
Italian
641 S. Montford Avenue
Canton
Online Reservations | (410) 522-1000  |  Find Parking
$15 Brunch  $15 Lunch  $30 Dinner
View Menu 

3-Course Dinner $30 or $35 w/ glass of wine on draft
Antipasti/insalate, pizze, & dolci

Antipasti & Insalate
Pesti- basil, black olive, sundried tomato & chili pesti, mozz, wood-fired bread
Zeppole di San Zanobi- fried dough puff, crescenza, prosciutto di parma
Bruschetta- tomatoes, basil, EVOO, balsamic, toasted bread
Tomato Peach Caprese– mozz, tomatoes, peaches, basil
Insalata Mista- Spring mix, grape tomatoes, evoo, balsamic glaze
Cavolo Nero- kale, pine nuts, dried fruit, EVOO, lemon
Rughetta- arugula, grape tomatoes, parmigiano, citrus vinaigrette

Pizze:
Sorrentino- Smoked buffalo mozz, lemon
Tartufo- Mozz, truffle cream, mushroom, grana
Prosciutto e Fico- Mozz, prosciutto, figs, grana
Granchio Bianche- Mozz, lump crab, artichokes, scallion, corn, lemon, pecorino romano
Cavolo- Smoked buffalo mozz, kale, pesto, scallion, corn, parsley, grana
Pistacchio e Salsiccia- Mozz, pistachio pesto, sausage, basil, grana
Cipolla- onion, crescenza, mozz, grana
Gamberetti- Crescenza, shrimp, arugula pesto, corn, zucchini, lemon
Pomocante- Buffalo mozz, sun-dried tomato pesto, sausage, onion
Zanelotti- Mozz, sopressata, roasted red pepper, mushroom, olives, grana
Verdure Miste-mozz, roasted red pepper, wild mushroom, olives
Vegetariana- Mozz, mushroom, artichoke, roasted eggplant, grana
Cibo Estivo- Mozz, caramelized onion, zucchini, roasted red pepper
Prosciutto di Parma-Mozz, prosciutto, parmigiano
Pizza Verde Rossa- Buffalo mozz, prosciutto, arugula, pecorino romano
Il Bambino- Buffalo mozz, sausage, hot soppressata
Troppo Carne- Mozz, sausage, proscuitto cotto, spicy sopressata, prosciutto di parma
Burroso e Fumo - mozz, marscapone, tomatoe, speck, rosemary
Dolci:
Rootbeer Float- root beer, vanilla gelato
Torta al Cioccolate- flourless chocolate cake, whipped cream
Tiramisu- ladyfingers, espresso, mascarpone + cream
Peach Crumble- peaches, whip cream, balsamic glaze

2-Course Sunday Brunch $15 or $20 w/ Bloody Mary/Mimosa or $28/Bottomless
Insalate or breakfast entree, & dolci

Insalante:
Insalata Primavera- Spring mix, Yukon gold potatoes, corn, fig, grape tomatoes, citrus vinaigrette
Rustica- spring mix, artichoke, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto- arugula, prosciutto di parma, parmigiano reggiano, balsamic
Tomato Peach Caprese- Buffalo mozz., tomatoes, peaches, basil

Brunch Pizze:
Florentine- fontina, spinach, pancetta, eggs, hollandaise
Sicilliana- tomato sauce, mozz, hot sopressata, gaeta olives, eggs, EVOO
Uova Bianca- smoked buffalo mozz, prosciutto cotto, eggs, basil, EVOO
Vegetale- mozz, eggplant, mushroom, zucchini, eggs, EVOO
Nutella & Banana- nutella, banana, powdered sugar
Vegan Cipolla- Tomato sauce, onion, zucchini, red peppers, cashew cream

Entrees:
Campagnola- 2 egg omelet, red pepper, onion, tomatoes, roasted potatoes
Salsiccia e Spinaci- 2 egg omelet, sausage, spinach, fontina, roasted potatoes
Carciofi- 2 poached eggs, polenta, artichoke, wilted spinach, hollandaise
Funghi- 2 poached eggs, polenta, mushroom
Panino con l'Uovo- sausage, eggs, red pepper, tomato sauce or basil pesto, potatoes
Nutella & Banana French Toast- 100% maple syrup, nutella & banana

Dolci:
Fruit- berries & seasonal fruit
Fruit & Yogurt- vanilla yogurt, fruit, granola
Gelato- 2 scoops Chocolate Torta- flourless chocolate cake
Peach Crumble- peaches, whipping cream, balsamic glaze
Tiramisu- ladyfingers, espresso, mascarpone, cream

2-course Saturday Lunch $15 or $20 w/ Mimosa/Bloody Mary or $28/Bottomless
Insalate or pizza & one dolce

Insalate:
Insalata Primavera- Spring mix, yukon gold potatoes, corn, fig, grape tomatoes, citrus vinaigrette
Rustica- spring mix, artichoke, bresaola, olives, EVOO, lemon
Insalata con Prosciutto- arugula, prosciutto, parmigiano, EVOO, balsamic vinaigrette
Gorgonzola- Spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Roasted Beets- Beets, arugula, orange, pistachio, goat cheese, balsamic vinaigrette
Tomato Peach Caprese- Buffalo mozz, tomatoes, peaches, basil

Pizze:
Margherita- Tomato sauce, mozz, basil
Carciofo- Tomato sauce, mozz, artichoke heart, basil
Bianca con Bufala- Buffalo mozz, grape tomatoes, basil
Funghi di Bosco- Tomato sauce, mozz, mushroom, basil
Arrabbiata- Tomato sauce, mozz, spicy salami, basil
Salsiccia- Tomato sauce, mozz, sausage, basil
Lasagna Pizza- Tomato sauce, mozz, eggplant, ricotta, basil
Quattro Formaggi - Mozz, gorgonzola, provolone, parmigiano reggiano, basil
Salame- Tomato sauce, mozz, salami, basil
Pizza Verde Bianca- Mozz, arugula, ricotta, pecorino romano, basil
Vegetariana Bianca- Mozz, zucchini, red pepper, mushroom, olives
Marinara- Tomato sauce, fresh garlic, oregano
Verdure Miste- Tomato sauce, mozz, red pepper, olives, mushroos
Funghetto- Mozz, mushroom, arugula, basil, parmigiano, truffle oil
Cibo Estivo- Tomato sauce, mozz, onion, zucchini, red peppers
Vegetale- Mozz, mushrooms, eggplant, zucchini, eggs, basil
Pancetta e Oliva- Smoked buffala mozz, pancetta, olives, eggs, basil
Uova Bianca- Smoked buffalo mozz, prosciutto cotto, eggs, basil
Proscuitto e Carciofo- Mozz, proscuitto cotto, artichoke heart, eggs, basil
Siciliana- Tomato sauce, mozz, spicy salami, olives, eggs
Nutella & Banana- 100% maple syrup, Nutella, banana, powdered sugar
Vegan Cipolla- Tomato sauce, onion, zucchini, red peppers, cashew cream
Vegan Carciofo- tomato sauce, artichoke, cashew cream
Vegan Broccoli Rabe- Tomato sauce, broccoli rabe, onion, cashew cream

Dolci:
Torta al Cioccolato- flourless chocolate cake, whipped cream
Gelato- imported from Italy
Tiramisu

Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations | (410) 878-0884
$15 Brunch  $18 Lunch  $33 Dinner
View Menu 

Two-Course Brunch $15
Add a Glass of Wine for $6
First Course / Choice of:
Chocolate Chip Zucchini Bread - Toasted, sweet cream butte Nutella powder
Apple Brie Biscuit - Buttermilk bisuit, thick sliced apple, melted brie and fig sauce

Second Course / Choice of:
Corn Griddle Cakes - Sweet potato puree, bacon jam, sunnyside up eggs Add avocado - $2
Wicked Flatbread Pizza - Pita topped with white cheddar grits, tomatoes, scallions, scrambled eggs, honey sriracha drizzle Add meat -$1.5 Breakfast Lasagna - Layers of sausage gravy, cheese and noodles topped with a sunnyside up egg

* please, no substitutions

Two-Course Lunch $18
* add a cocktail for $7
First Course / Choice of:
Watermelon Gazpacho - Cold emulsion of watermelon and strawberry, hints of mint and basil
Berry Granola Salad - Mesclun mix, red and yellow bell peppers, blueberry, blackberry, raspberry, goat cheese and spiced granola with raspberry basil vinaigrette
Chipotle Shrimp - Thick cut sweet potato plank, guacamole, pan seared honey chipotle shrimp

Second Course / Choice of:
Mussels - Cream sherry, basil, garlic butter, cheesybread
Pressed Pork Pita Wrap - Pressed chili-rubbed pork tenderloin, honey garlic vinaigrette, Asiago cheese, Arugula, red onion marmalade wrapped in fluffy pita choice of fries or salad
Creole Catfish Po’ Boy - Fried catfish, pickled remoulade, tomato and shredded lettuce choice of fries or salad

Three-Course Dinner $33
First Course / Choice of:
Watermelon Gazpacho - Cold emulsion of watermelon and strawberry, hints of mint and basil
Berry Granola Salad - Mesclun mix, red and yellow bell peppers, blueberry, blackberry, raspberry, goat cheese and spiced granola with raspberry basil vinaigrette
Chipotle Shrimp - Thick cut sweet potato plank, guacamole, pan seared honey chipotle shrimp
Mussels - Cream sherry, basil, garlic butter, cheesybread

Second Course / Choice of:
Stuffed Squash - Moroccan lentils and cous-cous, seasonal vegetables, radish slaw, Harissa sauce, smoked almonds
Cajun Pork Tenderloin - Seared pork tenderloin, cajun mango, roasted carrots, mashed potatoes and scallion
Korean BBQ Catfish - House-made kimchee, hoison korean bbq

Third Course / Choice of:
Rocky Road Bread Pudding - Bread pudding with marshmallows, almonds, chocolate chunks
Desert du Jour - Assorted desserts of the day, (Please ask your server)
Cheese and Fruit Plate - Peppadew peppers stuffed with chipotle cream cheese, Brie cheese with honey and crushed pistachio, strawberry puree and fresh berries