Alexander's Tavern  |  American Traditional
710 S. Broadway - Fell's Point/Upper Fell's
Online Reservations | (410) 522-0000
Brunch   Lunch   Dinner   Menu Coming Soon

2-Course Lunch $15
First-Course / Choice of:
Chicken Tortilla Soup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE
Jerk Chicken Bites - served with mango salsa GF
Fried Mac & Cheese - with Applewood bacon served with Sriracha Aioli

Second-Course / Choice of:
Southern Fried Club -Breaded chicken cutlet lightly fried, topped with Applewood bacon, Sriracha Mayo, lettuce, tomato, farmhouse white bread
Hawaiian Pizza - Nino’s dough topped with marinara sauce, pineapple, ham and mozzarella/provolone mix *Substitute gluten free pizza dough $3
California Panini - Grilled Chicken, mozzarella, red peppers, tomato and balsamic reduction served with choice of side Substitute gluten free bread $1
Lemon Caper Cod Wrap - Pan Seared Cod, lemon caper sauce, tomato and lettuce wrapped in a flour tortilla served with choice of side Substitute gluten free bread $1
Portabella Panini - Marinated portabella, spring mix, red onion, red peppers and balsamic reduction choice of side VG Substitute gluten free bread $1 VE

3-Course Dinner $25
First-Course / Choice of:
Chicken Tortilla Soup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE
Jerk Chicken Bites - served with mango salsa GF
Fried Mac & Cheese - with Applewood bacon served with Sriracha Aioli

Second-Course / Choice of:
Pan Seared Cod - topped with lemon caper sauce and served with honey Sriracha brussel sprouts and roasted potatoes GF
Chicken Parmesan - Breaded chicken cutlet lightly fried topped with marinara and mozzarella cheese served with mashed potatoes and broccoli
BBQ Pork Pizza - BBQ sauce, bacon, onions and pulled pork topped with cheddar/jack cheese Substitute gluten free pizza dough $3
Orange County Tuna - Citrus-marinated Ahi Tuna seared rare topped with balsamic reduction drizzle served with roasted potatoes and honey Sriracha brussel sprouts GF
Substitute marinated portabella mushrooms VG

Third Course / Choice of:
Funnel Cake - A state fair tradition fried and topped with powdered sugar A la mode $2
Junk Sundae - Chocolate chip cookie, vanilla wafers, and brownie pieces, vanilla ice cream, candied pecans, chocolate sauce, toasted coconut and whipped cream

2-Course Brunch $15
First Course / Choice of:
Jerk Deviled Eggs - topped with avocado GF
Egg Nog F.T. Bites - Griddled French toast bites topped with powdered sugar and served with maple syrup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE

Second Course / Choice of:
Breakfast Quesadilla - Scrambled eggs, queso, cheddar/jack, roasted red peppers, red onions served with Texas petal sauce
Pizza Omelette - 3 egg omelette with marinara sauce, mozzarella/provolone blend, pepperoni and sausage served with home fries GF
Frittata - Eggs, spinach, tomatoes, red onions, mushrooms, fresno peppers and feta cheese GF
Smoke Salmon Benedict - English muffin topped with smoke salmon, capers. poached eggs, and Hollandaise sauce served with home fries Substitute gluten-free toast $1
Portabella Panini - Marinated portabella, spring mix, red onion, red peppers and balsamic reduction choice of side VG

Alizee  |  American Traditional
4 West University Parkway - Hampden
Online Reservations | (443) 449-6200  |  Find Parking
Brunch  $15 Lunch  $25 Dinner   Menu Coming Soon

Two Course Lunch $15

First Course / Choice of:
Soup Du Jour
Bacon-n-Eggs - Handmade deviled eggs, smoked pork belly, southern pepper jelly glaze
Charred Brussel Sprouts - Parmesan

Second Course / Choice of:
Classic Fish & Chips-Battered Cod, French Fried Potatoes, Tartar sauce & Malt Vinegar
Turkeyt BALT-House Roasted Turkey, Bacon, Avocado, Lettuce, Tomato and Toasted Wheatberry Bread
Creole Pasta-Mezzi Rigatoni tossed with Gulf Shirmp, Andouille Sausage & Whole Crawfish in a spiced tomato Creole Sauce

Three-Course Dinner $25

First Course / Choice of:
MD Crab Bisque
Bacon-n-Eggs(Handmade deviled eggs, smoked pork belly southern pepper jelly glaze)
Chef's Selection of Artisanal Cheese

Second Course / Choice of:
Stuffed Atlantic Cod-Chesapeake Crab Stuffed Cod, Herb Bread Crumbs, Lemon Garlic Butter Sauce, Risotto
Grilled Filet-Merlot Truffle Butter, Smashed Potatoes, Seasonal Vegetables
Yucatan "Osso Bucco" Pork Pibil-Traditional slow roasted pork shank, sweet potato masa, corn tortilla & lime
Vegetable Napoleon-Assortment of grilled vegetables stacked between portabello mushroom caps & served with sweet potato grits

Third Course / Choice of:
Choice of house desserts
*Free Self Parking

Annabel Lee Tavern  |  American Traditional
601 S Clinton St - Canton
RSVP | 410-522-2929
  Dinner   Menu Coming Soon

Three-Course Dinner $28

Frist Course / Choice of:
Chicken Tortilla Soup-Topped with Avocado, Pico de Gallo and Tortilla Chips
Duck Fat Fries
Crispy Brussel Sprouts-Salted and finished with Herbed Honey (V)

Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Grilled Romaine and Tomato Salad with Red Onions, Bacon, Buttermilk Ranch and Shredded Parmesan

Third Course / Choice of:
Crab Cake Platter with Kale-Sautéed with Applewood Bacon and Mashed Potatoes
Mango Vegetable Curry- Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries, and Red Onions served over Cous Cous (V)
Meatloaf 2.0-Ground Beef –with Applewood Bacon Gravy, Mashed Potatoes and Sautéed String Beans

Avenue Kitchen & Bar  |  New American
911 W. 36th Street - Hampden
Online Reservations | (443) 961-8515
  Lunch   Dinner   Menu Coming Soon

2-Course Lunch $9

Choose Two:
Caesar Salad
Chopped Avocado & Beet Salad
Fire Roasted Vegetables
Soup of the Day
Carnitas (Pork) Tacos (2)
Shrimp Taco (2)
Late Harvest Pasta
Half Pulled Pork BBQ Sandwich - with tidewater slaw & Zeke's coffee BBQ sauce
Korean BBQ Tofu Nuggets


Three-Course Dinner $35
First Course / Choice of:
Mako Ceviche - Salsa verde, pickled Peruvian sweet peppers, pickled shallots, shaved black radishes squid ink hummus
Blue Corn Sopes - Wild mushrooms, Plum salsa, truffle crema, queso fresco, mushroom powder
Avenue Dips - Tahini hummus with pita, veggies & Guacamole-Edamame with chips

Second Course / Choice of:
Braised Short Rib - Mole poblano, saffron Spanish style risotto, char carrots
Duck Duo - Huitlacoche puree, wild mushrooms, epazote, duck tamal, crispy duck breast
Cobia a la Diabla - Chayote squash, chipotle heirloom tomato puree, avocado salsa

Third Course / Choice of:
Churros - Cinammon dust, basil whipped cream Fig Tamal - Cajeta, fig compote, Taharka Bros. vanilla bean ice cream

B&O American Brasserie  |  American Traditional
2 N. Charles Street - Charles Center
Online Reservations | (443) 692-6172  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

2-Course Lunch $20

First Course / Choice of:
Chopped Kale Salad - tuscan kale, roasted peppers, chick peas, chicken, ricotta salata, green goddess dressing
Pork Parmesan Brodo - mojo pork, pickled radish, cilantro
Big A$$ Meatball - Sunday gravy, parmesan

Second Course / Choice of:
Chili Cheese Dog - wagyu hot dog, rarebit sauce, white meat chili
Smoked Salmon Pizza - red onion, capers, tomatoes, everything spice, fromage blanc
Veggie Bowl - crispy chickpeas, jackfruit, spinach shaved Brussel sprouts, jasmine rice

3-Course Dinner $35

First Course / Choice of:
Pork & Parmesan Brodo - mojo pork, pickled radish, cilantro
Big A$$ Meatball - sunday gravy, parmesan
Foie Gras Brulee - raw sugar, brioche, yuzu marmalade
Chopped Kale Salad - tuscan kale, roasted peppers, chick peas, chicken ricotta salata, green goddess dressing

Second Course / Choice of:
Catfish Etoufee - kielbasa, dirty rice, aleppo pepper
Wild mushroom risotto black truffles, parmesan espuma
Bison Pot Pie - pearl onions, carrot, celery, potatoes, puff pastry
Chicken & Dumpling - matzo dumplings, sweet potato, farro, soft herbs

Third Course / Choice of:
Gianduja Panna Cotta - salted caramel pearls, vanilla sabayon
Spiced Carrot Cake -cinnamon, cream cheese frosting

Bar Vasquez  |  Latin American
1425 Aliceanna Street - Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner   Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Romaine Lettuce, Sunflower Seeds, Radish, Creamy Orange Vinaigrette, Pecorino
Housemade Orechietti Pasta - Calamari, Pink Shrimp, Tomato Sauce, Basil
Saffron Potato Soup - Crispy Leeks, Smoked Chili Oil, Parmigiano

Second Course / Choice of:
Crispy Green Tomatoes - Red Bell Peppers, Black Olives, Yellow Corn Polenta, Goat Cheese, Herb Purée
Dorado a la Plancha - Caramelized Fennel, Roasted Red Grape Tomatoes, Salsa Lucia
Pollo a la Plancha - Community Lancaster Farm Crispy Chicken, Local Black Beans, Creamy Green Tomato Sauce
Uruguyan Strip Steak - Smashed Yukon Gold Potato, Herb Butter, Housemade Tamarindo Steak Sauce

Third Course / Choice of:
Raspberry Mousse - Honey Crème Fraîche, Crispy Tuile
Dark Chocolate Tart - Pistachio Anglaise, Chocolate Decor

Birroteca  |  Italian
1520 Clipper Road - Woodberry
Online Reservations | (443) 708-1935
Brunch   Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Shrimp Bruschetta-Kale, Melted Cherry Tomato
Brussel Sprouts-Coppa, Black Garlic Aioli
Calamari Alla Plancha-Garlic, Capers, Lemon

Second Course / Choice of:
Gnocchi-Pumpkin, Oyster Mushrooms, Sage, Nutmeg
Torcinelle-Duck Ragu, Pecorino
Butternut Squash Ravioli-Kale, Garlic, White Wine, Walnuts, Madeira

Third Course / Choice of:
Italian Kit Kat Bar-Dark Chocolate Crunch, Soft Chocolate Truffle, Hazelnut Mousse, Caramel, Sea Salt
Nutella Cheescake-Chocolate Sauce, Whipped Cream

Two-Course Brunch $20
Saturday & Sunday, 11am-3pm

First Course / Choice of:
Cinnamon Ricotta Zepollis-Strawberry Cream Cheese
Nutella Toast-Nutella, Banana, Hazelnut, Lemon Thyme Honey

Second Course / Choice of:
Cannoli French Toast-Cinnamon Hazelnut, Cannoli Crunch, Cannoli Cream, Walnuts & Chocolate Sauce
Capicola Eggs Benedict-Capicola, Ciabatta, Poached Eggs, Parmesan Hollandaise, Potatoes Lyonnaise


*Bottomless Mimosa or Bloody Mary for additional $15

Black Olive Restaurant  |  Greek
814 S. Bond Street - Fell's Point/Upper Fell's
Online Reservations | (410) 276-7141
  Lunch   Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Greek Village Salad
Black Olive Fish Soup
Stuffed Calamari
Grilled Shrimp Avocado Ceviche

Second Course / Choice of:
All entrees served with Chef’s side
Seafood Kabob
Black Olive Crab Cake
Rock Fish Filet
Braised Moroccan Lamb Shank
Bronzini
Faro Island Salmon
Moussa

Third Course / Choice of:
Carrot Cake
Stone Fruit Cobbler
Baklava Ice Cream

*tax and gratuity not included

Blue Hill Tavern  |  American Traditional
938 S. Conkling Street - Canton
Online Reservations | (443) 388-9363
$15 Brunch  $15 Lunch  $35 Dinner   Menu Coming Soon

Two-Course Brunch $15

First Course / Choice of:
Maryland Crab Soup - tomato, vegetables, old bay, lump crab
Harvest Salad-arcadian greens, parsnips, roasted butternut squash, honey walnut vinaigrette, goat cheese, candied walnuts
Bleu Cheese Mussels - onions, touch of cream, garlic butter

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar cheese, fried onions, bacon, spiced ketchup, brioche bun, fries
Gnocchi Bolognese-house made sausage, broccolini, onion, garlic, tomato, grana padana cheese
Brioche French Toast - chantilly cream, fruit, syrup, caramel sauce
Chicken Chilli Quilles Skillet - Chopped chicken tenders, fried potatoes, onion, peppers, salsa, fried eggs, crushed tortillas, queso fresco

Two-Course Lunch $15

First Course / Choice of:
Maryland Crab Soup - tomato, vegetables, old bay, lump crab
Roasted Beet Salad - arcadian greens, goat cheese, candied walnut, honey vinaigrette, pickled red onion
Bleu Cheese Mussels - onions, touch of cream, garlic butter

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Gnocchi Bolognese-house made sausage, broccolini, onion, garlic, tomato, grana padana cheese
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens

Three-Course Dinner $35

First Course / Choice of:
Maryland Crab Soup -tomato, vegetables, old bay, lump crab
Shrimp and Grits……..creamy stone ground cheddar cheese grits, andouillee sausage, garlic and onion soffritto
Oysters Rockefeller -noilly pratt sauce, spinach, bacon, parmesan cheese
Wild Mushroom Gnocchi - light garlic cream sauce, herbs, feta cheese, chantarelles, shittaki, oyster mushrooms

Second Course / Choice of:
Red Snapper - winter vegetable cous-cous, lemon tomato caper sauce
Roasted Chicken—black garlic demi glace, herb roasted potatoes, spinach
Baked Farmhouse Cheddar Penne - roasted leek sauce, white cheddar, roasted garlic
Sous Vide Pork Tenderloin—roasted butternut squash & potato hash, coriander honey sauce

Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, nougatine, marshmallow
Keylime Bar - guava caramel, graham cracker crust
SMORES PIE CHEESECAKE - Taharka Brother’s Ice Cream or Sorbet cookie

*Free valet parking for dinner only

BlueStone Restaurant  |  Seafood
11 W. Aylesbury Road - Other
Online Reservations | (410) 561-1100
  Lunch   Dinner   Menu Coming Soon

2-Course Lunch $15

First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Caesar Salad - romaine lettuce, garlicky house dressing, croutons and grated parmesan cheese
Cream of Crab Soup - lump crab, a touch of sherry

Second Course / Choice of:
Certified Big Black Angus Burger - half pound premium Kansas beef on grilled brioche- add $1 for bacon or cheese (Swiss, Provolone, Bleu, Cheddar or American)
Slow Cooker Brisket Sandwich - wild mushrooms and onion confit, house steak sauce, grilled toast
Curry Chicken on Croissant - light curry dressed breast of chicken salad, celery, dried cranberries, red onion, mayo, lettuce, tomato
The Health Nut - New England deep sea scallops, baby spinach, sliced apples, dried cranberries, toasted farro, grapes, almonds, golden raisins, white balsamic vinaigrette
Turkey and Mozzarella Panini - peppered turkey, mozzarella and provolone cheese, Applewood bacon, pesto mayonnaise, tomato, red onion, Italian bread
Fish of the Day - the catch changes daily, your server has details
Gulf Shrimp Wrap - seasoned Gulf shrimp, house sauce, lettuce & tomato, flour tortilla
The Italian - cured peppered ham, salami, pepperoni, shrimp, sharp provolone, olives, pepperoncinis, tomatoes, onion, romaine, creamy house dressing (GF)
Gulf Shrimp Tacos- fried shrimp, three flour tortillas, tri-colored pepper salsa, cilantro purèe, mango mole, feta cheese
Mediterranean Salmon Salad - grilled salmon, baby greens, crumbled feta, roasted tomatoes, red bell peppers, red onions, black olives caper tapenade, artichoke pesto, feta vinaigrette (GF)
The Crisfield Stew - fresh fish, shrimp & mussels simmered in our tomato and vegetable broth, French bread
Chicken and Avocado Cobb Salad - grilled hearts of romaine, crumbled blue cheese, tomatoes, BlueStone bacon, sliced egg, lemon-Dijon dressing
California Chicken Bang Mi - marinated & grilled chicken breast on toasted French baguette with whipped avocado, pickled slaw, cilantro-aioli & tomato
Open Face Short Rib and Mozzarella - slow braised short rib, caramelized onions, roasted mushrooms, demi-glace, toasted French bread, garlic butter, melted mozz
Shitakes and Shrimp - sautèed mushrooms and shrimp, honey, paprika, sherry and garlic served with asiago polenta

3-Course Dinner $32 & $39

First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Bosc and Blue - European Bosc pears poached on port wine, arugula and mixed baby greens, bleu cheese, English walnuts, red onion, white balsamic vinaigrette
Reds and Golds Beet Salad - golden and red beets, baby greens, toasty pistachios, mandarin supremes, shaved red onion, citrus grainy mustard, warm goat cheese medallion

$32 Option
Caribbean Mahi Mahi- plantain crusted and pan seared, blackened island shrimp, mango-pineapple salsa, saffron rice, garlicky green beans
Cold Water Canadian Salmon - ‘firecracker’ glaze of teriyaki and soy, grilled, served with crispy brussels sprouts and rice pilaf (farm raised)
Grilled Chicken Tuscan - skin on breasts marinated in oregano, garlic and oil with Italian style sun-dried tomato and spinach cream sauce, served with mashed potatoes, garlicky green beans
Mediterranean Branzino- with capers, Kalamata olives, sliced garlic, tomatoes, extra virgin Greek olive oil, served with Yukon golds, honey thyme roasted carrots (farm raised)
Herb Braised Short Rib - braised in red wine, tamarind and lemon grass, served with sweet potato puree, cipollini onions and cremini mushrooms
The Crisfield Stew -fresh fish, shrimp, scallops, shrimp, mussels and potatoes simmered in tomato and vegetable broth, Italian bread
Two Way Tuna- sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and crispy brussels
Single Jumbo Lump Crab Cake- herbs and spices, broiled, served with roasted potatoes and asparagus with lemony EVO

$39 Option
Jumbo Lump Crab Cakes - two jumbo lump cakes, broiled, corn pudding and asparagus
Filet and Cake - five ounce tenderloin and crab cake, served with buttermilk-chive mashed potatoes and asparagus
New England Deep Sea Scallops - pan seared served with sweet potato puree, creamed spinach and toasted almonds
Wild Rockfish - lemon, thyme, garlic marinade, grilled, sea salt, cracked black pepper, Dijon & white wine creamed leeks, asiago scallop potatoes, asparagus with Meyer lemon EVOO
Ocean and Gulf - jumbo lump crab cakes, deep sea scallops, Gulf shrimp, honey-garlic beurre blanc, saffron rice and ratatouille
Filet Mignon - 8-oz tenderloin, mashed potatoes and asparagus (béarnaise on the side) (GF)

Third Course / Choice of:
Crème Brulee - rich vanilla bean, caramalized crust, black, blue and strawberries (GF)
The Blondie - warm chocolate and butterscotch chip cookie, covered with hot fudge, vanilla ice cream and whipped cream
Key Lime Pie - graham cracker and cinnamon crust, mango coulis, mint garnish and whipped cream


**Please note that menus items are subject to change. Visit our website www.bluestoneonline.net or give us a call 410-561-1100 for an updated menu.

BoatHouse Canton  |  Seafood
2809 Boston Street - Canton
Online Reservations | (410) 773-9795  |  Find Parking
Brunch   Lunch   Dinner   Menu Coming Soon

3-Course Brunch $18
Winter Yogurt Parfait - House Made Granola, Winter Berries, Non-Fat Greek Yogurt
French Toast Dippers - Cornflake Dipped French Toast Sticks, Raspberry Cream Cheese Icing, Orange Supreme, Powdered Sugar
Sausage Gravy Biscuits - Homemade Biscuit & Sausage Gracy

Second Course / Choice of:
Spanish Frittata - Stuffed with Spanish Sausage, Pimento Peppers, Boiled Potatoes, Spinach, served With an Arugula Salad
Apple Pecan Pancakes - Served with Honey Butter & Maple Syrup
Salmon Lox Benedict - House Cured Scottish Salmon, Toasted English Muffin, Sliced Beefsteak Tomato, Two Poached Eggs, and Hollandaise Sauce. Served with Breakfast Potatoes

Third Course / Choice of:
Chocolate S’mores
Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream
Gran Marnier Creme Brulee
2-Course Lunch $18

First Course / Choice of:
Fried Oysters - Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery
Maryland Crab Soup
Cream Of Crab Soup
Caesar Salad

Second Course / Choice of:
Pan Seared Salmon with Brown Butter - Served With Wild Mushroom Risotto
Shepard's Pie - British Classic Minced Lamb, English Peas, Vegetables, Topped with Creamy Whipped Potatoes
Jumbo Lump Crab Cake Sandwich - Served With House Made Tartar Sauce, Lettuce, Beefsteak Tomato, And Toasted Brioche Roll

3 Course Dinner $32
First Course / Choice of:
Buffalo Fried Oysters -Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery
Maryland Crab Soup
Cream Of Crab Soup
Caesar Salad
Second Course / Choice of:
Duck Duo -Seared Duck Breast Served Over Duck Hash with Sweet Potatoes, Prunes, And Kale Finished with A Port Wine Jus
Grilled Bistro Steak -Peppercorn Sauce, Roasted Tomato, and Scalloped Potatoes
Regional Rockfish - Pan Seared in Olive Oil and Hazelnut Butter, Asparagus, And Sweet Potato Gnocchi
Third Course / Choice of:
Chocolate S’mores
Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream
Gran Marnier Creme Brulee

Bond Street Social  |  American Traditional
901 S. Bond Street - Fell's Point/Upper Fell's
Online Reservations | (443) 449-6234  |  Find Parking
 $35 Dinner   Menu Coming Soon

Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55

First Course / Choice of:
Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème
Tuna Tataki - yuzu ginger marinated dosakai melon, jalapenos, radish, warm wakame jus, fukaki sprinkle
Pulled Duck Confit Arepas - tomato chutney, charred salsa, crispy corn cake, truffle crème
Drink Pairing - Please select one drink from our Specialty Cocktail Menu

Second Course / Choice of:
Mushroom Pupusas - shallot & jalapeno "duxelles" stuffing, roasted red pepper fondue, truffle arugula chimichurri
Seared Scallops * - mascarpone polenta, arugula pecan pesto, shaved parmigiana
48 Hour Short Ribs - adult mac n' cheese, red wine glace, charred bok choy, crispy leeks, grilled Portobello "gremolata"
Drink Pairing - Please select one drink from our Wine by the Glass Menu

Third Course / Choice of:
"Candy Apple" Cheesecake* - candied walnut crumble, warm caramel butter sauce
Warm Chocolate Ganache - raspberry cabernet coulis, white chocolate crumble, vanilla bean ice cream
Drink Pairing - Mumm Napa Cuvee M Sparkling

Breaking Bread Restaurant  |  American Traditional
771 Washington Blvd - Pigtown/Washington Village
RSVP | (443) 708-1903
$20 Brunch  $15 Lunch  $35 Dinner   Menu Coming Soon

Breaking Bread Restaurant  |  American Traditional
771 Washington Blvd - Pigtown/Washington Village
RSVP | (443) 708-1903
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $15
*drink included

First Course / Choice of:
Cup of Soup
Chipotle Potato Salad
Garden Salad
Garlic Parmesan Fries

Second Course / Choice of:
Pulled Panini - Veggie, Chicken or Beef
10 StickyWings

Three-Course Dinner $25
*Drink included

First Course / Choice of:
Cup of Soup
Garden Salad 4 StickyWings

Second Course / Choice of:
Daily Special
Pasta of the Day
Salmon with 1 side (this option is $35)

Third Course:
choice of Cupcake

Brewer's Art  |  American Traditional
1106 N. Charles Street - Mount Vernon
Online Reservations | (410) 547-6925  |  Find Parking
Brunch   Lunch   Dinner   Menu Coming Soon

Three-Course Dinner $33

First Course / Choice of:
White Sweet Potato Soup - shrimp Andouille sausage, brandy, pickled trinity relish
Caesar Salad - Parmesan crisp, herbed croutons, white anchovies, parmesan dressing
Confit Root Vegetables - Brussels sprouts, chicken jus, marinated cheese curds, béarnaise
Crispy Bacaclao - bouillabaisse, fennel chorizo relish
Beef Tartar - miso mustard dressing, egg yolk, togarashi potato chips

Second Course / Choice of:
Dry Aged Roseda Steak Frites - 8oz coulotte, corn spoonbread, beef cheek jam, grilled broccolini, red wine shallot sauce
Brewer’s Art Cheeseburger - cheddar cheese, lettuce, onions, smoked onion aioli, served with rosemary garlic fries
Beer Steamed Mussels - mushroom broth, leeks, sunchoke cream, smoky garlic butter, grilled sourdough
Black Eyed Pea Stew - pastrami spiced celery root, smoked mushrooms, sweet potatoes, kale, eggplant-sauerkraut puree
Duck Leg Confit - brown butter parsnip puree, coffee roasted Brussels sprouts, carrot-pine nut mostarda, pickled pears

Third Course / Choice of:
Chocolate Proletary Torte - dark chocolate, spicy crumbled bacon, crème anglaise
Apple Crumble Tart - local apples, pecan crust, oat streusel, duck fat caramel, smoked sea salt
Sticky Sweet Potato Cake - maple toffee sauce, cider-poached pears, spiced pumpkin seed brittle, sweet cream

Two-Course Saturday Lunch $20

First Course / Choice of:
Rye Pretzel -everything spice, resurrection mustard, beer cheese
White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies

Second Course / Choice of:
Skillet Mac-N-Cheese - Cheeseburger cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries
Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad
Grilled Binkerts Sausage - beazly braised brat, peperonata, crispy onions, samourai sauce, pretzel rolls, bacon potato salad served on side
Veggie Muffaletta - smoked provolone, artichoke spread, smoked olive tapenade, roasted broccoli raab, squash, chips, pickled veggies
*lunch is Saturdays only

Two-Course Sunday Brunch $20

First Course / Choice of:
Old Fashioned Donuts - duck fat caramel
Sticky Cinnamon Rolls
Rye Pretzel -everything spice, resurrection mustard, beer cheese
White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies

Second Course / Choice of:
Breakfast Sausage & Cheddar Quiche -fingerling potatoes, mixed green salad, pickled onions
Sweet Potato Brioche French Toast - bourbon pear syrup, caramelized local apples, pecans
Cast Iron Black Eyed Pea Stew - pastrami spiced celery root, kale, forest mushrooms, leeks, slow egg, smoked beets
Bacon Benedict - crispy pork belly, spoonbread, braised kale, honey mustard hollandaise, slow eggs
Skillet Mac-N-Cheese
Good Morning Cheeseburger - fried egg, cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries
Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad

*brunch is Sundays only

Cask & Grain Kitchen  |  New American
2823 O'Donnell St - Canton
Online Reservations | (443) 948-9576
  Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Local Blue Catfish Fingers - Curried Honey Mustard
Roasted Brussels Sprouts - Bleu Cheese, Dried Cherries, Spiced Pecans, Truffle Honey
Duck confit flapjack - House scrapple, pomegranate, ginger syrup
Famers Market Salad - Radish, Funky Fungi gold Mushrooms, Pine nuts, Buttermilk Dressing

Second Course / Choice of:
Pickle Brined Fried Chicken Thighs - Barbecue Carrots, Dill, Huckles Hot Sauce, Honey
Chile Rubbed Pork Spare Rib - Lobstah-smoked cheddar mash, spinach
Big ‘ole bowl of Cream of Crab - Sherry, Potato chip..nuff said!
Seared Monkfish - Italian sausage-cherry tomato ragu, Tuscan kale

Third Course / Choice of:
Bittersweet Chocolate Budino - Almond Joy crumble, diSaronno crème
Poached Barlett Pear - Star anise syrup

Cava Mezze  |  Mediterranean
1302 Fleet Street - Harbor East
Online Reservations | (443) 499-9090
 $15 Lunch  $35 Dinner   Menu Coming Soon

3-Course Lunch $15
(Monday - Friday)
*Monday, January 15 Brunch will be served. No lunch*

DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Arugula/ Spinach
Jalapeno Hummus
Black Eyed Peas

VEGETABLES & CHEESE
Brussels Sprouts
Cauliflower
Zuchinni Fritters
Falafel
Mushrooms
Hush Puppies

MEAT & SEAFOOD
Lollipop Chicken
Salmon (add $2)
Chicken Souvlaki
Grilled Meatballs
Grilled Shrimp
Calamari

Four-Course Dinner $35

DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Black Eyed Peas
Arugula/ Spinach salad

VEGETABLES & CHEESE
Brussels Sprouts
Cauliflower
Zuchinni Fritters
Falafel
Mushrooms
Hush Puppies

MEAT & SEAFOOD
Lollipop Chicken
Grilled Shrimp
Chicken Souvlaki
Grilled Meatballs
Catch of the Day
Calamari

DESSERT
Baklava
Greek Doughnuts

Chez Hugo Bistro  |  French
206 E. Redwood Street - Charles Center
RSVP | (443) 438-3002
  Lunch   Dinner   Menu Coming Soon  *Weekends Excluded

Cinghiale  |  Italian
822 Lancaster Street - Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
  Dinner   Menu Coming Soon

3-Course Dinner $35/ with wine pairings $55

First Course / Choice of:
Escarole Salad - Parmigiano, pickled peppers, crispy pancetta, creamy red wine vinaigrette - WP 3oz
Pasta Fagioli - Borlotti Bean Soup, Prosciutto, Maltagliata Pasta - WP 3oz
Porcini Mushroom "Suppli al Telefono" - Crispy Porcini Mushroom Risotto filled with Robiola Cheese Thyme Lemon Maionese WP 3oz

Pheasant Ravioli - Celery Root, carrot, brussels sprouts, braising jus - WP 6oz
Stuffato di Cinghiale -Braised Cinghiale, button mushrooms, pancetta, Cipollini mushrooms, polenta - WP 6oz
Grilled Mediterranean Bronzino - Roasted Fennel, blood orange, pistachio pesto, lemon butter - WP 6oz
Potato Gnocchi - forest mushrooms, fontina fonduta

Third Course / Choice of:
Vanilla Panna Cotta - Chocolate caramel sauce, sable cookie
Chocolate Amaretti Cake - almond brittle, brunt Orange Sauce

*Wine pairings available for additional cost; Complimentary valet parking

Cosima  |  Italian
3000 Falls Road - Charles Village
Online Reservations | (443) 708-7352  |  Find Parking
Brunch  $35 Dinner   Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Polpetti - Mama’s meatballs with ricotta
Roasted Cauliflower - with salsa verde
Sicilian Salad - orange, fennel, red onion, kale, olives, citrus vinaigrette

Second Course / Choice of:
Pasta Alla Norma - pasta with roasted eggplant, red peppers, tangy marinara, ricotta
Pesce Alla Trapanese - shrimp, calamari, mussels, fennel, tomato broth, saffron couscous
Ragu Di Cinghiale - slow cooked wild boar, sausage, rich tomato sauce, stone ground polenta

Third Course / Choice of:
Chocolate Almond Torte
Orange Campari Sorbetto
Italian Rum Cake

*Free Valet Parking

Da Mimmo Restaurant  |  Italian
217 S. High Street - Little Italy
Online Reservations | (410) 727-6876  |  Find Parking
 $20 Lunch  $35 Dinner   Menu Coming Soon  *Weekends Excluded

2-Course Lunch $20

First Course / Choice of:
Classic Caesar Salad - Grape tomatoes, homemade croutons and our signature dressing
Tuscan Onion Soup - with Grana Padano cheese and pancetta

Second Course / Choice of:
Chicken Sorrentino - Boneless breast of chicken sautéed in a lemon, butter, white wine sauce with melted mozzarella cheese and prosciutto ham.
Penne Amatriciana - Al dente penne pasta served in a light marinara sauce with touch of prosciutto ham, fresh garlic and onion.
Chicken Caesar Salad - Grilled boneless breast of chicken with hearts of romaine lettuce and our signature dressing.

3-Course Dinner $35

First Course / Choice of:
Clams Casino - Chopped clams served with green peppers and bacon.
Classic Caesar Salad Grape - tomatoes, homemade croutons and our signature Caesar dressing. A classic!!!
Shrimp Reganati Butterflied - large gulf shrimps are sautéed in butter, garlic and brandy, topped with seasoned bread crumbs and finished in the oven to perfection.
Tuscan Onion Soup - with Grana Padano cheese and pancetta.
Sausage and Peppers - Mild Italian sausage sautéed in butter, bay leaf, raspberry vinegar, green peppers and onions.

Second Course / Choice of:
Veal Chop - Our signature dish charbroiled with rosemary, sage, fresh garlic and olive oil. ($5.00) extra
Veal Scaloppini Marsala - Medallions of veal, gently sautéed in butter, mushrooms and sweet marsala wine.
Salmon Portofino - Filet of Norwegian Salmon broiled to perfection drizzled with a brandy based cream sauce with a touch tomato and capers.
Orange Roughy Almondine - This mild filet is sautéed in lemon, butter, white wine and enhanced with toasted almonds and grapes.
Chicken Sorrentino - Boneless breast of chicken topped with prosciutto ham, mozzarella cheese, in a lemon, butter, brandy, and white wine sauce.
Penne Amatriciana - Al dente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.

Third Course / Choice of:
Cheese Cake - Our House Recipe
Zabaglione (Italian custard)

Explorer's Lounge  |  American Traditional
550 Light Street - Inner Harbor
Online Reservations | (410 )234-0550  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Three-Course Dinner $32
(plus tax and gratuity)

First Course / Choice of:
Kale Caesar Salad with sliced red onions and parmesan cheese tossed with cornbread crotons and a creamy Caesar dressing.
Thai Chicken Tower with fried wontons, grilled chicken, Asian slaw and Thai peanut sauce

Second Course / Choice of:
Colossal Shrimp & Grits served with stewed tomatoes, fresh herbs, green onions and andouille sausage.
Grilled Crusted Pacific Salmon with sweet potato hash, garnished with grilled leeks and topped with a citrus honey butter.

Dessert / Choice of:
Pineapple and Carrot Cake with anglaise & fresh berries or Charm City Chocolate Cake with caramel sauce & garnished with a Florentine cookie.


*Complimentary valet parking; Wine pairings available for an additional charge

Fleming's Prime Steakhouse & Wine Bar  |  Steakhouse
720 Aliceanna Street - Harbor East
Online Reservations | (410) 332-1666  |  Find Parking
 $35 Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Tomato Basil Bisque

Second Course / Choice of:
Petite Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek and thyme sauce
Barbecue New Zealand Salmon - Beech mushrooms, barbecue glaze

Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach

Third Course / Choice of:
Carrot Cake - Three layer cake with cream cheese frosting, topped with a drizzle of dark rum caramel
Cheesecake - Graham cracker crust, blueberry sauce

Gertrude's  |  New American
10 Art Museum Drive - Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner   Menu Coming Soon

Three-Course Dinner $35- or- $50 with Wine Pairings
Closed on January 12 & 13 for private events, but will be open for the rest of Restaurant Week, Jan 14-21, 2018.

First Course / Choice of:
Curried Root Vegetable Bisque - Garnished with fried parsley oil (Vegan/GF)
Baked Wild Chesapeake Oysters - Topped with braised leeks, Tasso ham & panko (GF option)
Binkert’s Weisswurst Sausage - Offered with tomato chutney, grain mustard and red cabbage relish (GF)
Strength to Love Farm Baby Kale & Charlottetown Farm Crotin Salad - with cranberries, toasted pumpkin seeds & creamy shallot vinaigrette (GF)

Second Course / Choice of:
Braised Liberty Farm Brisket - with Morello Cherry Sauce, Broom’s Bloom Cheddar mashed potatoes, smoky stewed greens (GF)
One Straw Farm Bloody Mary Veggie Jambalaya - vegan sausage and served over toasted local farro (Vegan)
Rockfish Imperial - Rockfish fillet topped with crab imperial, served with garlic mashed potatoes and grilled asparagus (GF)
Roasted Springfield Farm Chicken Breast - offered with pan gravy, sweet potato hash, and seared red leaf spinach

Third Course / Choice of:
Candy Bar - layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Poached Pear Trifle - red wine-poached pears layered with streusel, vanilla cake & hazelnut cream
Chocolate Toffee Crunch Pie - Topped with whipped “cream” & chocolate sauce (Vegan)

Gordon Biersch Brewery Restaurant  |  American Traditional
1000 Lancaster Street - Harbor East
Online Reservations | (410) 230-9501  |  Find Parking
 $15 Lunch  $30 Dinner   Menu Coming Soon

*Complimentary valet after 4pm from Sunday until Thursday; only $7 on Friday and Saturday. Two- Course Lunch $15

First Course / Choice of:
Soup of the Day
House Salad with your Choice of Dressing

Second Course / Choice of:
Tuna Melt - Housemade tuna salad served open-faced on a baguette, topped with melted Swiss cheese and roasted red peppers. Served with a Caesar salad.
California Chicken Sandwhich - grilled chicken, crushed avocado, swiss cheese, tomato, lettuce and ranch dressing on toasted ciabatta. served with garlic fries.
Gruyere and Pancetta Pizza - Hand tossed dough smothered with gorgonzola garlic sauce, topped with roasted pancetta, caramelized onions, gruyère & mozzarella cheeses, roma tomatoes, and fresh herbs.

Three-Course Dinner $30
Southwest Nachos - Black beans, Cheddar and pepperjack cheese, marzen cheddar fondue, pico de gallo,, red onions, cilantro, smoked paprika, jalapeno ranch and wonton chips
Beer-Steamed Mussels - beer-steamed blue mussels in garlic butter, herbs, lemon and crushed red peppers. served with pretzel crostinis
Coconut Shrimp - coconut shrimp, deep fried to a golden brown. served with grilled pineapple & mango salsa, and drizzled in sweet Thai chili sauce.

Second Course / Choice of:
Grilled Steak Salad - Spinach, avocado, tomatoes, gorgonzola cheese, pancetta, crispy onions, warm bacon vinaigrette
Mushroom Beer Chicken - Breaded Chicken, roasted garlic mashed potatoes, mushroom beer sauce, crispy onions, seasonal vegetables
Simply Grilled Red Fish Fillet - brushed with fresh herb butter and light beer. served with your choice of two sides
Seafood Carbonara - Shrimp, salmon, tuna, and pancetta bacon over linguini with alfredo sauce tomatoes, snap peas, green onion, and Italian cheeses topped with a fried egg

Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata

Gunther & Co.  |  New American
3650 Toone Street - Canton
Online Reservations | (443) 869-6874  |  Find Parking
$20 Brunch  $18 Lunch  $35 Dinner   Menu Coming Soon

Two-Course Brunch $20

First Course / Choice of:
Lemon Ricotta Doughnuts - espresso caramel sauce
Cheddar Cheese Grits - red-eye gravy
White Bean & Winter Vegetable Soup - arugula pesto
Citrus Poppy Seed Pound Cake

Second Course / Choice of:
Shakshuka Egg Skillet - spiced tomato sauce. Za'atar flatbread
Farm Scrambled Eggs - goat cheese. shallots. herbs. hash brown potatoes. country toast
Mediterranean Salad with House Smoked Salmon - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette.

Two-Course Lunch $18

First Course / Choice of:
White Bean & Winter Vegetable Soup - arugula pesto
Mediterranean Salad - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette.

Second Course / Choice of:
Butternut Squash & Goat Cheese Wood Over Flatbread - garlic confit. bacon. baby arugula. toasted pistachio
Smoked Turkey BLT - lemon aioli. house-made brioche bun. malt salt fries
Spicy Udon Duck Noodles - duck confit. spicy duck broth. bok choy. 6-minute egg

Three-Course Dinner $35

Frist Course / Choice of:
White Bean & Winter Vegetable Soup - arugula pesto
Mediterranean Salad - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette
Wood Oven Charred Octopus - duck fat roasted farm potatoes. caramelized onions. preserved lemon-garlic aioli
Second Course / Choice of:
Wood Oven Roasted Chicken - harissa roasted farm carrots. agrodolce blistered Cipollini onions. belgue lentils, greek yogurt sauce
Thai Seafood Yellow Curry Bowl - shrimp. mussels. clams. fish. rice noodles. galangal. bean sprouts. cilantro
Butternut Squash Farrotto - coconut milk. miso. grana padano. toasted pepitas. crispy leeks. Korean aioli

Third Course / Choice of:
Chocolate Pavé - espresso caramel. vanilla-cocoa nib ice cream
Frozen "Iced" Coffee Tart - toasted meringue. devil's food cake. coffee glaze. chocolate-espresso bean crumble
Winter Trifle - lemon sponge cake. sweet ricotta cream. berry-citrus compote. whipped cream. honey tuille.

*The full Gunther menu, dinner specials & wine pairings will be available.

Helmand Kabobi  |  Middle Eastern
855 N. Wolfe Street - Other
RSVP | (410) 327-2230
Brunch   Dinner   Menu Coming Soon  *Weekends Excluded

Three-course Dinner $25
* Served with basket of bread and a glass of wine or non-alcoholic beverage

First Course / Choice of:
Kaddo Borani- pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
Banjan Laghatak – spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers, served with cilantro yogurt sauce
Mashawa, soup containing lamb chunks, mung beans, chick peas, black eyed peas and yogurt

Second Choice / Choice of:
Kabobs, combination of chicken, beef and lamb kabobs, served with challow and side of sabzy (spinach)
Kabuli with boneless chicken, rice served with boneless chicken, herb sauce, topped with carrots and raisins
Dwopiaza, seasoned tenderloin of lamb cooked with onions, yellow split peas and vinegar, served with pallow rice and side of shalgum (turnips)
Vegetarian Bowl, spinach, eggplant, cauliflower and chick peas, turnips and challow

Third Course / Choice of:
House made Baklava
House made Fereny, eggless cardamom pudding topped with fresh berries and fruit


*Most of our menu can be made “vegan”, please let your server know.

Iron Rooster - Canton  |  American
1606 Whetstone Way - Canton
RSVP | (443) 708-7935
Brunch   Lunch   Dinner   Menu Coming Soon

Iron Rooster - McHenry Row  |  New American
1606 Whetstone Way - Federal Hill/SoBo
RSVP | (443) 708-7935
Brunch   Lunch   Dinner   Menu Coming Soon

Johnny's  |  American Traditional
4800 Roland Ave - Roland Park
Online Reservations | (410) 773-0777
 $20 Lunch  $35 Dinner   Menu Coming Soon

3-Course Dinner $20

First Course / Choice of:
Mushroom Bisque - Rosemary Oil
Caesar Salad - Romaine, Croutons, Parmesan

Second Course / Course of:
Grilled Shrimp Kale Salad - Beets, Goat Cheese, Apple, Marcona Almonds, Red Wine Vinaigrette
Shortrib Sandwich - Crispy Onion Rings, Whiskey BBQ Sauce, French Fries
Chicken BLT Hoagie - Grilled Chicken Breast, Bacon, Lettuce, Tomato, Mayo, Coleslaw

Third Course / Choice of:
Ginger Molasses
Mocha Chocolate Chip
Buckwheat Chocolate Chip
Peanut Butter (gluten free)
Sugar

3-Course Dinner $35

First Course / Choice of:
Chanterelle Mushroom Toast - Goat Cheese
Mushroom Bisque - Rosemary Oil
Caesar Salad - Romaine, Croutons, Parmesan, Caesar Dressing

Second Course / Course of:
Pan Roasted Salmon -Creamy Polenta, Spinach, Crispy Onion Rings
Grilled 8o z Hanger Steak - Old Bay Fries, Greens, Reggiano, Lemon Vinaigrette, 4800 Steak Sauce
Veggie Plate - Lentils, Roasted Cauliflower, Roasted Beets, Cipollini Onions, Mushrooms, Curry Cream Sauce

Third Course / Choice of:
Maple Cheesecake - Candied Pecans, Cranberry Compote
Poached P ear & Almond Frangipane Tart - Creme Anglaise

La Cuchara  |  French
3600 Clipper Mill Rd. - Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
  Dinner   Menu Coming Soon

Three-Course Dinner $35.18

First Course/ Choice of:
Butternut Squash Veloute, Pumpernickel, Crispy Sage
Crispy Pigs Ears, Frisee, La Peral, Sherry Vinaigrette
Charred Scallions, Parsley Puree, Salvitxada, Marcona Almonds

Second Course / Choice of:
Chicken Breast, Pumpkin Puree, Charred Kale, Huckleberry Jus
Grilled Leeks, Heirloom Carrots, Smoked Potatoes, Sumac Mustard
Braised Beef Shin, Roasted Shallots, Carrots, Button Mushrooms, Salsa Verde, Red Wine Jus

Third Course / Choice of:
Snow White Bizcocho, Membrillo, Crème Fraiche Buttercream, Honey Roasted Oranges
Chocolate Pistachio Tart, Mille-feuille, Pistachio Frangipane, Chocolate Ganache

Le Bistro Du Village  |  French
1609 Sulgrave Avenue - Other
Online Reservations | (410) 542-9000
  Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Herbed Polenta Cakes - with fresh pesto and shaved parmesan
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette

Entrees / Choice of:
Braised Petit Filet - topped with Roquefort cheese, gratin of potatoes, green beans in chasseur mushrooms sauce
Bronzino Fish - Bronzino fish cooked om parchment paper, onion, tomatoes, capers, olive & herbs
Sauteed Chicken Toulousaine - Chicken breast in tarragon sauce, mushrooms with toulousaine sausage & white wine

Desserts / Choice of:
Flourless Chocolate Souffle - with vanilla ice cream, raspberry fruit and crème anglaise
Crepe Suzette - with butter orange sauce & grand marnier

Lebanese Taverna Baltimore  |  Middle Eastern
719 S. President Street - Harbor East
Online Reservations | (410) 244-5533  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $18

First Course / Choice of:
ARNABEET - fried cauliflower, chickpeas, pine nuts, tahini dressing
FATAYER TRIO - cheese, spinach, beef & lamb pastries
FALAFEL GF - chickpea & fava bean fritters, tahini sauce
SHAKSHOUKY 8 GF -roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing

Second Course / Choice of:
CHEF’S PLATTER - sampling of hommus, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer spinach, kibbeh and m’saka *Vegetarian option available
TAVERNA PLATTER - choice of beef/lamb shawarma, chicken shawarma or falafel, hommus, fattoush, rice
CHICKEN SHAWARMA SALAD GF - roasted chicken, mixed greens, feta, onions, LT house dressing
GRILLED SALMON SALAD GF - Kale quinoa tabouleh, green chick peas, pickled onion

Three Course Dinner $33

HOMMUS GF - puréed chickpeas, tahini, garlic, lemon
PULLED LAMB SHOULDER - warm baba ghanoush, pomegranate, grilled flatbread
CHICKEN SAMOSA - rotisserie sliced chicken, grilled onion, cilantro, almonds
FATTOUSH SALAD - romaine, tomatoes, cucumbers, onions, mint, radish,pomegranate-sumac dressing, pita chips
KALAMAR- semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce
KALE QUINOA TABOULEH GF - finely chopped kale, red quinoa, tomato, onion
MAANEK GF - sautéed beef & lamb sausage, lemon, pine nuts
MOUJARDARA - homestyle lentils and rice, cabbage salad, crispy onions

Second Course / Choice of:
KAFTA KABOBS GF - grilled ground beef and lamb, parsley, spices, vegetables and Lebanese rice
SHRIMP KABOB -jumbo shrimp, bulgur pilaf, roasted vegetables, eggplant salsa, grilled lemon CHICKEN CURRY - FREEBIRD chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice
CHICKEN FARROUJ GF - roasted, deboned half FREEBIRD chicken, grilled vegetables, potatoes
MEHSHI GF - grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts and mint

Third Course / Choice of:
From our dessert menu

(H) - Certified Halal Meats (GF) - Gluten Free (¥) - Lebanese Taverna sources natural chicken that is humanely raised, hormone and anti-biotic free.

Little Havana  |  Spanish
1325 Key Highway Street - Federal Hill/SoBo
RSVP | (410) 837-9903
  Lunch   Dinner   Menu Coming Soon

Three-Course Dinner $28
First Course / Choice of:
Ahi Tuna Tacos - 3 soft flour tortillas filled with seared black pepper encrusted Ahi tuna, watermelon radish, micro-cilantro and drizzled with a sriracha aioli
Stuffed Jalapenos -Four jalapeños stuffed with chicken and mozzarella, wrapped in bacon and grilled, with a cilantro ranch dressing
Curried Cilantro Chickpea Croquettes. (V) - Flash fried over baby spinach with a vegan cilantro yogurt sauce

Second Course / Choice of:
Cuban Rice Bowl -Mango, avocado and black bean salsa over coconut white rice with jerk seasoned shrimp
Skirt Steak - Marinated skirt steak with moros y christianos and roasted cauliflower on the side. Topped with chimichurri
Stuffed Avocado (V) - Avocado stuffed with corn, chopped peppers and onions over a yucca fritter with green tomatillo salsa. Topped with wilted spinach

Third Course / Choice of:
Coconut Caramel Flan - Topped with whipped cream
Xango - Banana and custard wrapped in a pastry four tortilla
Mango Pineapple Cheesecake (V)

M & S Grill  |  Seafood
201 E. Pratt Street - Inner Harbor
Online Reservations | (410) 547-9333  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Crab Corn Chowder - Fire Roasted Corn Salsa, Chili Oil & Chives
Winter Mixed Green Salad - Candied Almonds, Crumbled Chevre Goat Cheese, Dried Michigan Cherries tossed with a White Balsamic Vinaigrette
Crab Crusted Bavarian Pretzels - Topped with Lump Crab, Baked with a Three Cheese Blend and served with Whole Grain Béchamel

Second Course / Choice of:
Chimichurri Steak Salad - Fire Roasted Corn Salsa, Avocado, and Tortilla Strips, Tossed in a Jalapeno Cilantro Ranch Dressing
Bronzed Hawaiian Mahi-Mahi Sandwich - Savory & Sweet Seared Mahi Filet, Mango Aioli, Arugula, Pepper jack Cheese & Bacon on Toasted Brioche
Crab Cake Risotto - Pan Seared Lump Crab Cake, Served with Asparagus & Sweet Corn Risotto and Lemon Butter
Korean Short Rib Taco’s - Marinated & Grilled, Shredded Kim Chee, Scallions, Spicy Gochujang Pepper Sauce

Three-Course Dinner $35
First Course / Choice of:
Crab Corn Chowder - Fire Roasted Corn Salsa, Chili Oil & Chives
Winter Mixed Green Salad - Candied Almonds, Crumbled Chevre Goat Cheese, Dried Michigan Cherries tossed with a White Balsamic Vinaigrette
Crab Crusted Bavarian Pretzels - Topped with Lump Crab, Baked with a Three Cheese Blend and served with Whole Grain Béchamel

Second Course / Choice of:
Crispy Coconut Shrimp - Stir-fry Vegetables, Jasmine Rice Topped with a Peach Sambal Butter Sauce
*Hawaiian Bigeye Ahi Tuna* - Sesame Crusted served with Wasabi Mashed Potatoes, Pan Braised Baby Bok Choy & Mongolian Pepper Sauce
Lump Crab Cakes Risotto - Pan Seared Lump Crab Cakes, Served with an Asparagus and Sweet Corn Risotto
Hawaiian Mahi-Mahi - Simply Grilled and served with Roasted Butternut Squash, Roasted Red Bell Peppers and Crisp Bacon Topped with a Fresh Lemon Chive Butter

Third Course / Choice of:
Vanilla Bean Crème Brulee - Caramelized Sugar Top, Fresh Seasonal Berries
Heath Bar Brownie - Vanilla Ice Cream, Topped with Caramel and Chocolate Sauce

Matsuri Japanese Restaurant  |  Japanese
1105 S. Charles Street - Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
 $15 Lunch  $30 Dinner   Menu Coming Soon

Three Course Lunch $15
First Course / Choice of:
Miso Soup - Soybean paste soup, tofu, seaweed, scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds

Second Course / Choice of:
Asian Salmon - (served with steam rice) - Grilled salmon and served with steam vegetable, topped with Asian sauce
Sesame Chicken - deep fried chicken breast and top with chef’s special sauce.
Two Roll Combination - Choice of one roll from each section below:
Section A:
- Ocean Breeze Roll - Inside crab stick, avocado, cucumber, topped with salmon, mango, mango sauce
- Volcano Roll - Inside with salmon, tuna, topped with spicy mayo, baked and served with ell sauce
- Arizona Roll - Shrimp tempura, avocado
Section B:
-Salmon Avocado Roll- Fresh Salmon with Avocado
-Crispy Spicy Tuna Roll -Inside with spicy tuna and avocado, wrapped around with tempura flakes
-Arizona Roll - Shrimp tempura and avocado

Third Course / Choice of:
Japanese Mochi Ice Cream - Sweet rice dough wrapped around with green tea and red bean ice cream
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, topped with fruit and served with mango and cranberry sauce

Three Course Dinner $30
First Course / Choice of:
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Calamari - Deep fried tender squid with spicy mayo
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom

Second Course / Choice of:
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Surf and Turf (add $3) - Hibachi lobster tail, shiitake mushroom and yellow squash, perfectly matched with grilled chicken breast with teriyaki sauce, served with fresh asparagus

Two Roll Combination- Choice of any one roll from each section below
Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Roll to Paradise - Yellowtail and fresh mango, topped with Pepper tuna, Jalapeño and siracha hot sauce
Blossom Roll - Salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce
Japanese Bagel Roll - Inside with salmon , cream cheese ,cucumber, deep fried and top with spicy mayo and eel sauce

Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes Arizona Roll - Shrimp tempura and avocado Volcano Roll -Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce Tempura Yam Roll - Sweet potato tempura

Third Course / Choice of:
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

Minnow  |  Seafood
2 E. Wells Street - Locust Point
Online Reservations | (443) 759-6537
Brunch   Dinner   Menu Coming Soon

Three-Course Brunch $22.18

First Course / Choice of:
Crispy tofu, green mango, scallions, chiles, honey, bonito flake
Frisée, bacon, la peral, soft poached egg
Forrest mushrooms, scrambled eggs, oat bread toast

Second Course / Choice of:
French Toast, spiced apple compote, candied pecans
Omelette, sautéed shrimp, spinach, fines herbs, creme fraiche
Crispy Fried Chicken, preserved lemon, pickled squash, blue corn waffle

Third Course / Choice of:
Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream
Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache

Three-Course Dinner $35.18

First Course / Choice of:
Crispy tofu, green mango, scallions, chiles, honey, bonito flake
Shrimp Ceviche, red onion, cilantro, lime corn talo
Roadted Butternut Squash Volute, pimenton oil, crispy sage

Second Course / Choice of:
Saffron Fideos, butternut squash, garlic, shallot, manchego
Merluza, smashed red potato, garlic oil, salsa verde
Braised beef short rib, pomme lyonnaise, rainbow carrots, red wine reduction

Third Course / Choice of:
Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream
Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache

Miss Shirley's Cafe (Inner Harbor)  |  American Traditional
750 E. Pratt Street - Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
Brunch   Lunch   Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Whipped Butter, Grade A Pure Maple Syrup, Powdered Sugar, Raspberry Purée Plate Glaze
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa, Sprouts, w/ Mixed Greens, Balsamic Poppyseed Vinaigrette, Multigrain Toast
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion, White Cheddar Cheese, House-Made Biscuit, Chesapeake Chicken Sausage Gravy, Cajun Spice dusting
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces, Honey Mustard Aioli, Cheddar Green Onion Waffles, Peppadew-Jalapeño Butter, Cajun Spice

Two-Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Cup of Chicken & Corn Chowder

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette

Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork, Southern Coleslaw w/Toasted Almonds, Fried Pickles, Sesame Seed Kaiser Roll, Tabasco Aioli, Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Breast Chicken Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce, Pickles, House-Made Buttermilk Ranch, Chuck’s Trading Post Buffalo Sauce, Sesame Seed Kaiser Roll
Bbq Mac & Cheese Skillet - House-Made Pulled BBQ Pork, Baltimore BBQ Co. Chesapeake Sauce, Collard Greens w/ Tasso Ham, Cavatappi Pasta w/ Roasted Corn, Tomato, Diced Jalapeño-Smoked Bacon, Five Cheese Blend, garnished w/ Baltimore BBQ Co. Chesapeake Sauce, Cornbread Crumble, Cajun Spice dusting
Spinach & Kale Salad - Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Cheese, Dried Cranberries, Buttermilk Ranch, Trio of Croutons


Valid Friday, January 12th - Sunday, January 21st. Beverage is not included. No Substitutions.

Miss Shirley's Cafe (Roland Park)  |  American Traditional
513 W. Cold Spring Lane - Roland Park
RSVP | (410) 889-5272  |  Find Parking
Brunch   Lunch   Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. W/ Whipped Butter & Grade A Pure Maple Syrup, Powdered Sugar, Raspberry Purée Plate Glaze Garnish
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa & Sprouts, w/ Mixed Greens, Balsamic Poppyseed Vinaigrette, Toasted Multigrain
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion, White Cheddar Cheese, House-Made Biscuit, Chesapeake Chicken Sausage Gravy, Cajun Spice dusting
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces, Honey Mustard Aioli, Cheddar Green Onion Waffles, Peppadew-Jalapeño Butter, Cajun Spice

Two-Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Cup of Chicken & Corn Chowder

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette

Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork, Southern Coleslaw, Toasted Almonds, Fried Pickles, Sesame Seed Kaiser Roll, Tabasco Aioli drizzle, Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Breast Chicken Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce, Pickles, House-Made Buttermilk Ranch, Chuck’s Trading Post Buffalo Sauce, Sesame Seed Kaiser Roll
Bbq Mac & Cheese Skillet - House-Made Pulled BBQ Pork, Baltimore BBQ Co. Chesapeake Sauce, Collard Greens w/ Tasso Ham, Cavatappi Pasta w/Roasted Corn, Tomato, Diced Jalapeño-Smoked Bacon, FiveCheese Blend, Cornbread Crumble, Cajun Spice
Spinach & Kale Salad -Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Cheese, Dried Cranberries, Buttermilk Ranch, Trio of Croutons


Valid Friday, January 12th - Sunday, January 21st. Beverage is not included. No Substitutions.

Morton's The Steakhouse  |  Steakhouse
300 S. Charles Street - Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course/ Choice of:
Morton’s Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée / Choice of:
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Crème Brûlée
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

Pho Viet  |  Asian
110 Saint Paul St - Charles Center
RSVP | (410) 244-1428
  Lunch   Dinner   Menu Coming Soon  *Weekends Excluded

Two-Course Lunch $12

First Course / Choice of:
Spring Rolls (2) - Fresh rolls with shrimp, pork, noddles, vegetables, wrapped in rice paper
Veg. Spring Roll (2) - Fresh vegetarian spring rolls, with tofu wrapped in rice paper
Egg Rolls (3) - Vietnamese fried pork egg rolls with vegetables.
Veg. Egg Rolls (3) -Vietnamese fried pork egg rolls.

Second Course / Choice of:
*Small Bowl
Beef Pho - Eyeround rare steak, well-done brisket and flank
Chicken Pho - Shredded chicken, served in chicken broth
Seafood Pho - Peeled shrimp, fish balls, and crab meat
Shrimp Pho - Peeled shrimp, served in chicken broth
Vege Pho - Fresh carrots, young corns, broccoli, mushroom and tofu

Three-Course Dinner $20

First Course / Choice of:
Beef Pho - Eye round rare steak, well-done brisket and flank
Chicken Pho - Shredded chicken, served in chicken broth
Seafood Pho - Peeled shrimp, fish balls, and crab meat
Shrimp Pho - Peeled shrimp, served in chicken broth
Vege Pho - Fresh carrots, young corns, broccoli, mushroom and tofu

Second Course / Choice of:
Noodle Combo - Vietnamese rice noodle with fried pork belly and vegetables

Third Course / Choice of:
Spring Rolls (2) - Fresh rolls with shrimp, pork, noddles, vegetables, wrapped in rice paper
Veg. Spring Roll (2) - Fresh vegetarian spring rolls, with tofu wrapped in rice paper

Ruth's Chris Steak House Pier 5 - Eastern Avenue  |  Steakhouse
711 Eastern Avenue - Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
  Dinner   Menu Coming Soon

Three-Course Dinner for $35

First Course / Choice of:
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Caesar - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet – broiled

Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant  |  Italian
901 Fawn Street - Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Three-Course Lunch $18

First Course / Choice Of:
Minestrone Soup
Mozzarella Sticks with Marinara Sauce
Garden Salad with Sabatino’s House Dressing
Sautéed Sweet Roma Sausage & Peppers

Second Course / Choice of:
EGGPLANT PARMIGIANA - Fresh sliced eggplant fried until tender, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.
VEAL FRANCESE A LA SABATINO - Tender medallions of veal lightly breaded and sautéed in a sauce of white wine and lemon with prosciutto and served with a side order of spaghetti.
BAKED GNOCCHI - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
CHICKEN PARMIGIANA - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
BOOKMAKER SALAD - A traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, topped with our delicious House Dressing.
SHRIMP FRA DIAVOLO - Jumbo shrimp sautéed in a delicious blend of crushed Italian tomatoes, virgin olive oil and spices, served over your choice of spaghetti or gluten free penne pasta.

Third Course / Choice of:
Cannoli
Tartufo
Tortoni


* We will be offering a wide variety of discounted bottled wines.


Three-Course Dinner $33

First Course / Choice of:
Fresh Mozzarella with Tomatoes
Fried Calamari
Sauteed Sweet Roma Sausage & Peppers
Garden Salad with Sabatino’s House Dressing

*Upgrade to the Famous Bookmaker Salad, for just $2.50 extra. Enjoy a traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion and pepperoncini topped with delicious House Dressing.

Second Course / Choice of:
Eggplant Parmigiana - Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce baked to perfection and served with spaghetti.
Shrimp Fra Diavolo - Jumbo shrimp tossed with crushed Italian tomatoes, virgin olive oil and spices, served over a bed of spaghetti with wedges of garlic bread. (This entrée is also available served over Gluten Free Penne Pasta upon request.
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
New York Strip Steak - A 12 oz. New York strip steak hand cut and broiled to your liking served with a side order of spaghetti or gluten free penne marinara.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
Shrimp Renato - Jumbo shrimp butterflied and broiled in a sauce of brandy, lemon, butter, and white wine served with a side order of penne marinara. (Gluten Free Penne is available upon request.)

Third Course / Choice of:
Cannoli
Rum Cake
Tiramisus

* We will be offering a wide variety of discounted bottled wines.

Sobo Cafe  |  American Traditional
6 W. Cross Street - Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $30 Dinner   Menu Coming Soon

3-Course Dinner $25

First Course / Choice of:
Red Lentil Soup - crispy kale, coconut crema (ve, g)
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v, g)
Apple & Spinach Salad - apples, tomatoes, pepitas, spinach, fresh mozzarella, maple cider vinaigrette (v, g)
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli (g)
Spinach Pie - crispy phyllo, spinach, feta cheese (v)
Thai Curry PEI Mussels - sustainably farm raised, Lemongrass, coconut milk, shallot, red curry, red pepper, jicama, cilantro, crostini
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Dry Rubbed Bavette Steak - 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g) - Add $4
Soba Noodle Sauté - peanut encrusted tofu, snap peas, roasted portabella mushrooms, portabella jus
Korean Chicken Fried Steak - kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Sear Peruvian Anticucho Salmon - guajillo chili glaze, green onion, saffron rice, roasted asparagus, queso crema - Add $2
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Pork Chop - brined & roasted 10 oz chop, brown sugar cayenne butter, fingerling sweet potatoes, broccolini, pink lady apple sauce (g)
Seared Scallops - day-boat dry scallops, leek confit, arugula salad, farro, honey citrus vinaigrette, Brussels sprouts - Add $4
Acorn Squash Carbonara - house made spaghetti, baby peas, house smoked beef bacon, sage
SoBo Burger - 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese, house mayo, house made roll, served with green salad & roasted fingerling potatoes - Add Fried Egg $2

Third Course / Choice of:
Mexican Hot Chocolate -guajillo, cayenne, cinnamon (v, g)
Poached Pear -sweetened goat cheese, pistachios (ve) without goat cheese, (n, g)

Add-Ons:
Beer Flights $11 - Select three draft beers to build your flight
Mulled Wine 8
Seasonal Cocktail 8
Wine Flights 13- Select three wines by the glass to build your flight

Sotto Sopra Restaurant  |  Italian
405 N. Charles Street - Mount Vernon
Online Reservations | (410) 625-0534  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

2 Course Lunch $15

Soup of the Day La Nostra Insalata - bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata - fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli

Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon / lavender honey / broccoli / mashed potatoes

*Menu items subject to change due to availability or market conditions. No other promotions or discounts are applicable during Restaurant Week. We will only serve the Restaurant Week Menu during these dates.

3-Course Dinner $35

First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Insalata alla Cesare - hearts of romaine, pane carasau
Goat Cheese Salad - arugula, baby beets, fennel, goat cheese fritters, tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Beet Caprese - Buffalo mozzarella, red and yellow beets, olive oil, basil
Polenta con Lumache - Valtellina polenta, escargot ragu, garlic butter
Salmon Tartare - hearts of palm cannoli, Parmesan cheese
Cozze Saltate - P.E.I. mussels, Indian curry, coconut milk
Finocchiona e Burrate - fennel salami, burrata cheese
Calamari Fritti - fried calamari, garlic aioli, spicy marinara
Flatbread of the Day

Second Course / Choice of One
Pappardelle Sotto Sopra - homemade pappardelle pasta, fresh tomato sauce, smoked mozzarella
Gnocchi Di Ricotta alla Bolognese - ricotta gnocchi, Bolognese meat sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Spaghetti Alla Carbonara - smoked bacon, egg, Parmesan cheese
Ravioloni di Zucca con Salsiccia - homemade pumpkin ravioloni, amaretto cookies, sausage, cream sauce
Pollo Organico Ripieno di Salsiccia - organic chicken, sausage stuffing, crispy mushrooms, potatoes au gratin
Il Cioppino di Sotto Sopra - lobster bisque, mussels, clams, salmon, other seasonal fish ..ADD $5
Lavender Salmon - basil mashed potatoes, mixed vegetables, honey lavender
Pork Osso Bucco - truffled wild mushroom risotto ... ADD $10
Pan Seared Branzino Filet - Roasted vegetables, basil sauce, orange brown butter
Delmonico di Manzo - Delmonico rib-eye, butternut squash au gratin, broccolini, Barolo reduction ... ADD $15
Saltimbocca di Vitello - Veal, sage, prosciutto, provolone, mashed potatoes, sautéed mixed vegetables

Third Course / Choice of:
Pistachio Chocolate Crème Brûlée
Tiramisu
Warm Apple Strudel
Marscapone Cheesecake
Gelato and Sorbetto of the Day


*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8
We will only be serving the Restaurant Week Menu during these dates.

Supano's Prime Steakhouse, Seafood and Pasta  |  Italian
110 Water Street - Charles Center
RSVP | (410) 986-4445
 $12 Lunch  $35 Dinner   Menu Coming Soon

3-Course Lunch $12

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
Chicken Fettuccine Alfredo “an old standard”

Third Course :
World’s Best Tiramisu

3-Course Dinner $35

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus

Third Course:
World’s Best Tiramisu


*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily

The Capital Grille  |  Steakhouse
500 E. Pratt Street - Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 $20 Lunch  $35 Dinner   Menu Coming Soon

2-Course Lunch $20

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder

Second Course / Choice of:
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Caesar Salad with All-Natural Chicken Breast

3-Course Dinner $35

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Caesar Salad with Gran Padano Croutons

Second Course / Choice of:
Filet Mignon 8oz
Roasted Chicken with Fingerling Potato Salad and Pistachio Pesto
Bone-In Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Porcini Rubbed Sliced Tenderloin

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee

The Food Market  |  American Traditional
1017 W. 36th Street - Hampden
Online Reservations | (410) 366-0606
  Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Mini Beef Wellington Poppers - foie gras, duxelle mushrooms, spinach fondue
Molasses Flapjacks - duck scrapple, maple syrup,ginger butter
Hot Roasted Brussels - cajun bacon, onion, liquid goat cheese, honey Dijon
Lobster Butter - grits raw sugar,grated fresh black truffle
Potato Leek Soup - reuben croutons

Second Course / Choice of:
Crab Pot Pie - lots of vegetables, creamy broth, puff crust
Wild Boar and Shrimp Gumbo - tabasco rice, cornmeal stuffed oysters
Roasted Beef Short Rib - potatoes, carrots, hickory jus, wet gouda, onion rings
Pickle Brined Fried Chicken - liquid corn bread, pit baked beans, hot honey
Whole Perch Ala Flat Top- mushroom "dirty rice",cranberry, almond, kale, meyer lemon butter

Third Course/ Choice of:
Half Baked Blondie - torched marshmallow, chocolate, vanilla ice cream
Heathbar Bread Pudding - condensed milk caramel, hand whipped cream
Coconut Cream Pie - 3 milk jus
Panna Cotta - citrus fruit, pomegranate, black berry jam juice, walnut sandie
Lots of Chocolate- ice cream, hot fudge, brownie pieces, jimmies, whipped cream, chocolate covered cherry

The Nickel Taphouse  |  American Traditional
1604 Kelly Ave - Mt. Washington
Online Reservations | (443) 869-6240
  Lunch   Dinner   Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Butternut Squash Bisque - curry crème fraiche
Quinoa and Carrot Salad - Kale, cardamom yogurt, lemon vinaigrette
Prawns Maumbi - Fried spicy shrimp, mint chimichurri, red onion, naan
Roasted Oyster (3) - Rockefeller, Carolina BBQ, nawlins, Thai curry, casino

Second Course / Choice of:
Pan Seared Icelandic - Cod plokkfiskur, roasted carrots and kale, béarnaise
Bistro Steak - Apple cider kale, potato pave, apple butter, thyme bordelaise
Clams con Bucatini - Roasted tomatoes, capers, olives, lemon, butter
Mushroom Risotto - Oyster Mushroom, cremini, hen of the woods, truffle oil

Third Course / Choice of:
Smith Island Cake
Bread Pudding
Panna Cotta

Two-Course Brunch $20

First Course / Choice of:
Buffalo Brussel Sprouts - Buffalo Sauce, Gorgonzola Sauce
Local Farm Greens - White Balsamic Vinaigrette
Deviled Eggs & Bacon Jam

Second Course / Choice of:
Hot Smoked Salmon Scramble - Green Onions, Cream Cheese, Tomatoes, Capers & Hollandaise
Works Burger - Pimento-Bacon Cheese, Runny Egg, House Bacon, Nickel Sauce, Fried Onions & Mushrooms
Pork Belly Bennie - Fig & Apple Marmalade, English Muffin, Hollandaise
Nashville Fried Chicken & Toast - French Toast, Syrup, Whipped Cream

The Oceanaire Seafood Room  |  Seafood
801 Aliceanna Street - Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner   Menu Coming Soon

3 Course Dinner $35

First Course / Choice of:
Chopped House Salad
Cup Of Maryland Crab Soup
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Shrimp & Grits - Six jumbo shrimp with creamy white cheddar grits
“Black & Blue” 12 Oz. Pork Chop - Caramelized onions and blue cheese butter
Grilled Faroe Island Salmon - Spanish rice and dijon bourbon glaze
Chesapeake Bay Style Crab Cakes - Creamy mustard mayonnaise

Third Course / Choice of:
House Baked Chocolate Chip Cookies
Raspberry Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grille  |  American Traditional
1201 Shawan Road - Other
Online Reservations | 410-771-0505
 $20 Lunch  $35 Dinner   Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Caesar Salad with Chicken - Ciabatta croutons, parmesan, roasted garlic dressing
Roasted Turkey and Balsamic Pesto Flatbread with Trio of Cheeses
Prime Grille Burger - Choice of cheese, brioche roll
Smoked Gouda Florentine Meat Loaf - Whipped Potato and Buttered Broccoli

Second Course / Choice of:
Caramel Apple Bread Pudding
Pineapple Pound Cake

Three-Course Dinner $35

First Course / Choice of:
Cream of Wild Mushroom Soup
Caesar Salad - Ciabatta croutons, parmesan, roasted garlic dressing
Clam Casino

Second Course / Choice of:
Jumbo Lump Crab Cake - Jicama Slaw
6 oz. Grilled Beef Tenderloin ~ add $5 - Gratin of Fingerling Potato, Roasted Pepper, Asparagus and Shredded Mozzarella
Seared Salmon - Forbidden Black Rice, Three Pea Medley, Beet and Horseradish Emulsion
Rainbow Trout - Sweet Potato Purée, Butter Braised Leeks, Carrots and Baby Spinach

Third Course / Choice of:
Caramelized Apple Bread Pudding
Double Chocolate Brownie with Peanut Butter Mousse

The Point in Fells  |  New American
1738 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (410) 327-7264
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy redux, crispy pickled ginger chips
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - roasted corn, cilantro crema, corn bread crumble

Second Course / Choice of:
8 oz House Ground Short Rib Burger - french onion spread, braised mushrooms, swiss, brioche
Grilled Pizza - dough, bbq, honey sriracha glaze chicken, jalapeno, scallions, pineapple
Steak Pita- smokey tomato jam, arugula, truffle citrus vinaigrette, caramelized onions, boursin spread

Three-Course Dinner $30.18

First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy reduction, crispy pickled ginger chips
Goat Cheese Stuffed Duck Meatballs - with cauliflower puree, pistachio bread crumbs, chili basil oil
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - with roasted corn, cilantro crema, corn bread crumble

Second Course / Choice of:
Thai Peanut Rice Noodle Stir Fry - with tempura fried mushrooms & tofu, julienned 5 spice pickled veggie salad
Lobster & seafood Pot Pie - with peas, corn, potatoes, truffle, herb butter crust, brandied lobster cream
Pan Roasted Habanero Lemongrass Hanger Steak - soy bacon collard greens, corn bread
Chicken Sausage Caccitore - roasted tomato, fennel, and bell pepper, tossed in a spicy herb tomato sauce with hand cut spinach fettuccine finished with parmesan

Third Course / Choice of:
rotating chef inspired desserts

The Prime Rib  |  Steakhouse
1101 N. Calvert Street - Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $35 Dinner   Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib

Served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

Tio Pepe Restaurant  |  Spanish
10 E. Franklin Street - Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema De Alubias Negras - black bean soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $35

First Course / Choice of:
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic auce.

Second Course / Choice of:
Salmon de Asturias - fresh silver salmon, broiled with Béarnaise sauce, or poached with hollandaise sauce
Filete de Tilapia Al Cazar - fillet of Tilapia, sautéed with bananas, topped with delicate hollandaise sauce
Paella a la Valenciana - traditional Spanish saffron rice dish, mussels, shrimp, chorizo, veal, chicken, vegetables
Polle a la Riojana - chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Lomo de Cerdo a la Andaluza - marinated loin of pork in tomato sauce
Lomito de Buey Matador - broiled petite tenderloin fillet with baked tomato and Béarnaise sauce

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Twist Fell's Point  |  Mediterranean
723 S. Broadway - Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
Brunch   Dinner   Menu Coming Soon

Three-Course Lunch $15

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Mediterranean Lasagna - Oregano Cumin Infused Ground Beef
Portobello Pecorino Panini - on rosemary ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
First Course / Choice of:
Mezze - Hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted Eggplant w/ yogurt Charissa Sauce
Twist Seafood Salad - Calamari, shrimp and scallops served cool with warm seafood sauce
Marracan Harira Soup

Second Place / Choice of:
Braised Lamb Shank - w/ Saradinain coucous, mélange of vegetables, Charissa red wine. Slowed cooked and served with Cheg Molina Sauce
Mediterranean Olive Lemon Roasted Chicken - served with Saffon Rice, and wilted spinach
Bronzini Au Four New Potato Lemon Cape Herb And Garlic Strip Steak - served with brocolini puree, grilled heirloom, asparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
Tiramisu Martini
Pumpkin Tiramasu
Madagascar Vanilla Crème Brulee

*Free corkage fee, BYOB restaurant

Verde  |  Italian
641 S. Montford Avenue - Canton
Online Reservations | (410) 522-1000  |  Find Parking
Brunch   Lunch   Dinner   Menu Coming Soon

Two-Course Sunday Brunch $15 / $20 w/ Bloody Mary or Mimosa / $25 for Bottomless
Choose an insalate, brunch pizza, or breakfast entree, and a dolci

Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, extra virgin olive oil, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette

Brunch Pizzas:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar
*Gluten free option -$6

Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes served with roasted potatoes
Salsiccia e Spinaci - 2 organic egg omelet with sausage, spinach, fontina served with roasted potatoes
Stufato di Pesce - 2 organic poached eggs served over polenta with mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs served over polenta with oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto served with roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana

Dolci:
Fresh Fruit -berries and seasonal fruit
Fruit & Yogurt - organic yogurt, fresh fruit, granola
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless Chocolate cake, whipped cream
Coffee Cake - coffee cake special

Two-course Saturday Lunch 15

Choose an insalate or pizza and one dolce
Gluten free option -$6

Insalate:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVOO
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Roasted Beet & Orange - Roasted beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette

Pizze:
Margherita - house made tomato sauce, homemade mozzarella, EVOO
Carciofo - house tomato sauce, homemade mozzarella, artichoke hearts, basil, extra virgin olive oil
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, homemade mozzarella, wild mushrooms, fresh basil, EVOO
Arrabbiata - tomato sauce, homemade mozzarella, spicy salami, fresh basil, EVOO
Salsiccia - tomato sauce, homemade mozzarella, sausage, fresh basil, EVOO
Lasagna Pizza - tomato sauce, homemade mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVOO
Funghetto - homemade mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, homemade mozzarella, salami, fresh basil, EVOO
Pizza Verde Bianca - homemade mozzarella, arugula, fresh ricotta, pecorino romano, EVOO
Vegetariana Bianca - homemade mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO
Vegetale homemade mozzarella, roasted mushrooms, eggplant, zucchini, organic eggs, EVOO
Pancetta e Oliva - smoked buffala mozzarella, pancetta, olives, organic eggs, evoo
Uova Bianca smoked buffalo mozzarella, prosciutto cotto, organic eggs, fresh basil
Dolci:
Torta al Cioccolato - flourless chocolate cake, whipped cream
Gelato - two scoops of gelato imported from Italy

Three Course Dinner $25 / $30 with glass of wine or draft beer
Choose antipasta or insalate, pizza, and dolci

Antipasta:
Pesto -trio of homemade pesto-basil, black olive, subdued tomato & chili, housemade wood-fired baked bread
Burrata & Tomatoes - Slice of homemade burrata, grape tomatoes, basil
Zeppole di San Zanobi - Fried dough puff with crescenza and prosciutto di parma
Verdure alla Griglia - roasted seasonal vegetables, marinated housemade mozzarella

Insalate:
Gorgonzola - spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Toscana - spring mix, fresh pear, walnuts, extra virgin olive oil, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, extra virgin olive oil, fresh squeezed lemon
Rughetta - Arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette

Pizze
Margherita Pizza - homemade mozzarella, house tomato sauce
Verdure Miste - homemade mozzarella, roasted red peppers, mushrooms, olives, basil, EVOO
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream, fresh basil, EVOO
Salsiccia e Funghi - homemade mozzarella, sausage, wild mushrooms, fresh asil, evoo
Prosciutto di Parma - homemade mozzarella, prosciutto di parma, parmigiana reggiano
Cappuccetta Rossa -homemade mozzarella, sausage, roasted red peppers, fresh basil, EVOO
Sausage & Spicy Salami - homemade mozzarella, sausage, hot sopressata
Lasagna - Homemade mozzarella, roasted eggplant, fresh ricotta, parmigiano reggiano
Ricotta Rossa - homemade mozzarella, prosciutto cotto, fresh ricotta, pecorino romano
Dolci:
Roasted Apple & Pear Crisp - Roasted apples & pears, whipped cream
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Tiramisu - traditional Italian dessert of ladyfingers soaked in espresso, mascarpone and cream

Wicked Sisters  |  American Traditional
3845 Falls Rd - Hampden
Online Reservations | (410) 878-0884
Brunch   Lunch   Dinner   Menu Coming Soon

Two-Course Lunch $20
Every day, 11am-5pm
First Course / Choice of:
Apple Butternut Soup - Granny smith apples, butternut squash, Maple bourbon crema (GF)
Winter Kale Salad - Julienne kale, mesculin, pomegranate seeds, sweet potatoes, pumpkin seeds, apple cider vin. (GF V)
Salmon Croquettes - Fried poached salmon cake with bechamel, onion, panko, lemon caper aioli, side salad garnish

Second Course / Choice of:
Truffled Goat & Turkey - Oven roasted Turkey, truffle goat cheese spread, red pepper olive tapenade, lettuce, tomato, Stonemill baguette. Choice of fries, coleslaw or salad
Nourish Bowl - Curry cous-cous or rice, chopped spinach, black olives, bell pepper, carrots, artichoke hearts with red pepper sauce (GF V) Add tofu, chicken or steak $5 extra
Short Rib Pita Wrap - House braised, Pickled red onion, Jasmine rice, spinach, Natural Jus BBQ. Choice of fries, coleslaw or side salad

Two-Course Brunch $20
Sat. & Sun. 10am-3pm
First Course / Choice of:
Wicked Cinnamon Toast - Cinnamon sugar toast topped with coffee cake crumble
Fresh Fruit Parfait - House made granola, greek yogurt, honey, fresh berries

Second Course / Choice of:
Toffee French Toast - Bourbon cinnamon egg batter, Bourbon caramel, Toffee bits, whip cream
Farmer's Omelette - 3 egg fluffy omelette with roasted red peppers, kalamata olives, spinach served with breakfast potatoes (GF) Pulled Pork Bennedict - English muffins topped with pulled pork, poached eggs, chipotle hollandaise, pickled red onions, served with breakfast potatoes

Three-Course Dinner $35
Every day 5pm-Close
First Course / Choice of:
Apple Butternut Soup - Granny smith apples, butternut squash, Maple bourbon crema (GF)
Winter Kale Salad - Julienne kale, mesculin, pomegranate seeds, sweet potatoes, pumpkin seeds, apple cider vin. (GF V)
Pulled Pork - BBQ pulled pork patty, lightly floured pan seared, mash potato, Jalapeno cornbread, Pickled red onion, honey sriracha
Salmon Croquettes - Fried poached salmon cake with bechamel, onion, panko, lemon caper aioli, side salad garnish

Second Course / Choice of:
Island Snapper - Cornmeal crusted, flash fried, Plantain coconut mash, tomato garlic pineapple chutney (GF)
Sweet Potato Gnocchi - Pan seared gnocchi with artichoke, golden raisins, pecan, spinach, sage brown butter, finished with truffle salt and pecorino cheese
Country Short Rib - House braised, Natural Jus, Au gratin potatoes, garlic green bean saute

Third Course / Choice of:
Bourbon Bread Pudding - Cinnamon bourbon bread pudding garnished with bourbon caramel and whip cream
Black Forest Swiss Roll - Chocolate sponge with amarena cherry whip filling, chocolate sauce and whip cream. Add ice cream $3
Cheese Plate - 2 artisan cheeses, fresh fruit, candied nuts, jam and mustard (GF)

Add a glass of wine $6
White wine - San Pietro Pinot Grigio or La Galope Sauvingnon Blanc
Red Wine - Terre Du Dol Malbec or Dry Canoon Pinot Noir

Please, no substitutions. Menu items are subject to change due to availability.