101 Baltimore
American
1118 South Charles Street
Federal Hill/SoBo
Online Reservations | (443) 682-9480
Brunch   Lunch   Dinner
Menu Coming Soon

3-Course Dinner $30

First Course / Choice of:
Curried Fried Shrimp - chimichurri sauce, red onion, cilantro, grilled naan
New England Clam Chowder - Oyster Crackers
Roasted Beet Sala - champagne vinaigrette, orange segments, arugula, goat cheese

Second Course / Choice of:
Pan Roasted Salmon - green coconut curry, rice noodles, cilantro, jalapeno, scallion,bean sprouts
Sweet Potato Risotto - cremini mushrooms, shallot, garlic, spinach, white truffle oil, Parmesan
Coffee Rubbed Short Rib - spatzle, mustard greens, pickled mustard seeds, natural jus

Third Course / Choice of:
Tiramisu - marscapone, lady finger cookies, chocolate
Bourbon Vanilla Bread Pudding - with chocolate sauce
Milk Shakes

Alizee American Bistro
American Traditional
4 West University Parkway
Hampden
Online Reservations | (443) 449-6200  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Baby Green Salad
Soup Du Jour

Second Course / Choice of:
Crispy Chesapeake Rockfish Tacos with Pico De Gallo and Avocado
Stacked High Corned Beef Ruben
Grilled Vegetable Quesadilla

Four-Course Dinner $25

First Course / Choice of:
Baby Green Salad

Second Course / Choice of:
Maryland Crab Bisque Arancini: Traditional Italian rice ball with peas and fresh mozzarella

Third Course / Choice of:
Grilled Sicilian Style Octopus with chickpeas, olives, capers & San Marzano tomatoes
“28 Day” In-House Dry Aged 12oz NY Strip Steak
Ziti Allnorma: Pasta with roasted eggplant, basil, San Marzano tomatoes and fresh ricotta
Stuffed Chicken Chesapeake: fresh crabmeat, Old Bay cream

Fourth Course / Choice of:
Chef's Dessert Selection

*Free Self Parking

Bar Vasquez
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Arugula, Radish, Parmigiano, Pistachio, Orange Vinaigrette
Housemade Orecchiette Pasta - Broccoii, Chili, Garlic, Pinenuts, Basil Sauce
Butternut Squash Soup - Parmigiano, Chili Oil, Wood Grilled Bread

Second Course / Choice of:
Dorado a la Plancha - Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce
Smoked Vegetables - Potato, Butternut Squash, White Button Mushrooms, Housemade Ricotta, Lemon Rosemary Oil
Wood Grilled Hanger Steak - Yukon Gold Smashed Potato, Housemade Ricotta, Olive Tapenade, Chimichurri
Chicken Breast a la Plancha - Roasted Corn, Potato, Carrots, Green Onion, Malbec Reduction Sauce

Third Course / Choice of:
Rosemary Chocolate Tart - Membrillo Anglaise, Chocolate Gelato
Olive Oil Cake - Lemon Yuzu Gel, Pear Compote

Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations | (443) 388-9363
  Lunch   Dinner
Menu Coming Soon

Three-Course Brunch $15

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens

Three-Course Lunch $15

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens

Three-Course Dinner $35

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
Rock Shrimp Tempura - aji amarillo sauce, aracadian greens, lemon, EVOO
Winter Gnocchi - light garlic cream sauce, herbs, feta cheese, parsnips & butternut squash

Second Course / Choice of:
Bronzino - cous-cous, haricot vert, lemon tomato caper sauce
Crispy Skin Chicken - mash potato, haricot vert, toasted tortilla sauce
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
New York Strip - loaded risotto cake, brandy green peppercorn sauce, asparagus

Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, caramel nougatine
Smore’s Pie Cheesecake - marshmallow fluff, chocolate sauce
Brioche Bread Pudding - vanilla ice cream, caramel sauce
Taharka Brother’s Ice Cream
Sorbet - cookie
*Free valet parking for dinner only

Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations | (410) 528-1222  |  Find Parking
 $18 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20
Three-Course Dinner $35

First Course / Choice of:
Tavuk Bugday Corbasi: “Chicken Barley Soup” topped with yogurt and dill
Zeytinyagli Pirasa: “Poaches Leeks” with baby carrots and pearl onions in extra virgin olive oil
Tavuk Kofte: House made chicken and peach meatballs

Second Course / Choice of:
Tatli Manti: Pumpkin and walnut dumplings topped with garlic yogurt
Caz Kebap (peynirli tas Kebap): Lamb stew made with peppers, onions and tomatoes topped with kasar cheese
Tavuk Dolma: chicken breast stuffed with rice, pine nuts and currants. Topped with parmesan cheese sauce

Third Course / Choice of:
Sekerpare: Giant sweet cookie in lemon syrup
Elma Tatlisi: Poached Granny’s with vanilla bean and mascarpone cheese

Chez Hugo Bistro
French
206 E. Redwood Street
Charles Center
RSVP | (443) 438-3002
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Soupe du Jour- It’s the soup of the day
Rilletes de Canard Tartine - Duck leg confit toast, mustard, cornichon
Tartare de Carottes - Roasted carrots, lemon verbena, horesradish, sourdough

Second Course / Choice of:
Quiche aux Legumes - Seasonal vegetable quiche, salade verte
Croque Monsieur - Jambon de Paris, bechamel, gruyére cheese
Salade de Soumon Fumé - Frisée, fine herbs, citrus, crème fraîche

Three-Course Dinner $35

First Course / Choice of:
Tarte de Canard - Duck liver mouse, persimmon
Saumon Fumé - Frisée, citrus & green goddess dressing
Tartare de Carottes - Roasted carrots, lemon verbena, horseradish, sourdough

Second Course / Choice of:
Steak Frites - 6 oz. Bavette, pomme frites, green peppercorn sauce
Choucroute - Sausage, braised pork, sauerkraut, potatoes, mustard
Blanquette de Lotte - Grilled monkfish, jasmine rice, carrots, mushroom & onion cream sauce

Third Course / Choice of:
Apple Tarte Tatin - Caramel, whipped cream
Profiteroles - Vanilla ice cream, chocolate sauce

*Menu subject to change based on availability of local products*

Cinghiale
Italian
822 Lancaster Street
Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35/ with wine pairings $55

First Course / Choice of:
Bruschetta Duo: House Cured Salmon with Lemon and Caper; Roasted Beet with Apple, Pomegranate and Ricotta
Escarole and Radicchio Salad: Toasted Walnuts, Whipped Gorgonzola, Caramelized Honey Dressing
Lentil Soup: Red Wine Ham Hock Broth
Fritto Misto: Shrimp, Chicken, Fennel, Mushroom, Onion, Fresno Chile Maionese

Second Course / Choice of:
Sheep’s Milk Ricotta Ravioli: Beech Mushrooms, Roasted Tomatoes, Pearl Onions, Porcini and Tomato Sauce
Risotto with Shrimp, Mussels, Calamari, Lemon, Ceci
Forest Mushroom Dusted Icelandic Cod: Roasted Fingerling Potatoes, Guanciale, Red Wine Reduction
Braised Beef Brisket, Pancetta, Button Mushrooms, Cipollini Onions, Creamy Polenta

Third Course / Choice of:
Espresso Mousse: Cardamom Cream, Honey Amaro Beurre Blanc
White Chocolate Hazelnut Bonet: Dark Chocolate Espresso Sauce, Hazelnut Crumble
Goat’s Milk Cheese Crostata: Blood Orange Marmalade, Sweet Vermouth Anglaise

*Wine pairings available for additional cost; Complimentary valet parking

Cosima
Italian
3000 Falls Road
Charles Village
Online Reservations | (443) 708-7352  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Cavoletti di Bruxelles Croccanti* - crispy brussels sprouts, honey & garlic aioli
Polpette - Mamma’s meatballs, ricotta
Bruschetta di Anatra - smoked duck, herbed ricotta, broccolini, olive oil, dark cherry vin cotto
Caprese Salad* - fresh mozzarella, cherry tomatoes, basil, vin cotto, olive oil, garlic chips
Zucca Zuppa* - butternut squash soup, with ricotta, basil oil, prosciutto crisp

Second Course / Choice of:
Porchetta* - roasted pork belly wrapped tenderloin, crispy brussels sprouts, garlic aioli, cranberry honey
Pollo allo Spiedo* - chicken roasted on the spit, saffron couscous, roasted vegetables, pomegranate agro dolce
Pesce alla Griglia* - fish of the day, saffron risoto, salmoriglio sauce, kale salad
Pasta di Verdura** - turnips, celery root, beets, fennel, kale, white wine garlic sauce
Trapanese alla Couscous - mussels, calamari, shrimp in a tomato fennel brodo

Third Course / Choice of:
Torta al Cioccolato con Mousse di Caffè Espresso - chocolate cake with white chocolate espresso mousse
Torta all'olio d'oliva con Pistacchio - olive oil orange cake with pistachios
Panna Cotta con Salsa di Melograno - panna cotta with pomegranate sauce

*gluten free
**available gluten free

Explorers, an American Gastropub
American Traditional
550 Light Street
Inner Harbor
Online Reservations | (410 )234-0550  |  Find Parking
  Lunch  $35 Dinner
Menu Coming Soon

Lunch - Friday, Saturday, and Sunday Only
Three-Course Dinner $35
First Course / Choice of:
Crab and Corn Chowder – fresh corn, lump crab, old bay
Spinach and Arugula Salad – dried cranberries, danju pears, candied pecans, bleu cheese, pomegranate vinaigrette
Crab Deviled Eggs – horseradish, dijon lump crab

Second Course / Choice of:
Pan seared Rockfish- braised kale, winter succotash, corn, lima beans, prosciutto
New York Strip – smashed parmesan potatoes, roasted garlic cauliflower puree
Spinach and Ricotta Ravioli – sautéed spinach, blistered tomato, garlic cream sauce

Third Course / Choice of:
Apple Gaulette – Vanilla Icecream
Pumpkin Cheesecake
Smith Island Cake

Fleming's Prime Steakhouse & Wine Bar
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations | (410) 332-1666  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Lobster Bisque

Second Course / Choice of:
Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon - Slow roasted, mushroom salad, barbecue glaze

Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach

Third Course / Choice of:
Carrot Cake - Three layer cake with frosting, topped with a drizzle of caramel
New York Cheesecake - Classic preparation, topped with caramel & fresh citrus

GDL Italian by Giada
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
Menu Coming Soon  *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+, located inside of the Horseshoe Casino

First Course / Choice of:
Giada’s Arugula Salad - parmigiano, crispy pancetta, candied lemons
Crab Arancini – jumbo lump crab, old bay aioli

Second Course / Choice of:
Giada’s Chicken Parm – pomodoro, mozzarella, arugula, shaved fennel, breadcrumbs
Skuna Bay Salmon – Italian succotash, whole grain mustard sauce
Mezzi Rigatoni – vegetable Bolognese

Third Course / Choice of:
Tiramisu
Brownie Sundae Affogado with White coffee gelato

Germano's Piattini
Italian
300 S. High Street
Little Italy
Online Reservations | (410) 752-4515  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

2-Course Lunch $20

First Course / Choice of:
Chilled Cucumber Soup - Whipped ricotta, EVOO
Arugula Salad - Farro, summer vegetables, Green Goddess dressing, fennel Caesar Salad - Whole-leaf Romaine, house-made Caesar dressing, breadcrumbs, Grana Padano
Brussels Sprouts - Aioli, lemon, grappa gastrique
Ricotta Doughnuts

Second Course / Choice of:
TAGLIATELLE - Fresh house-made pasta (contains egg), tossed with either beef ragu or with fresh seasonal vegetables
SPAGHETTI CARRETTIERA - Fresh house-made pasta (contains egg), spicy fresh tomato sauce *
PORCHETTA SANDWICH - House-made focaccia, aioli, shaved porchetta, mostarda, and dressed arugula
GRILLED SALMON - Grilled fresh salmon served over a fresh fennel salad * gf
ORECCHIETTE - “Little ear” pasta with cannellini beans, broccoli di rabe, garlic, EVOO, chili pepper, toasted breadcrumbs * V
RED BEET RAVIOLI - Filled with red beets and soft mild fresh cheese, topped with mushroom ragu
EGGPLANT PARMIGIANA - Baked layers of roasted eggplant, fresh basil, parmigiana cheese, tomato sauce and herbs * gf
CAULIFLOWER STEAK - Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes * V gf
POLLO DEL CACCIATORE - Breast of chicken sauteed with tomatoes, green peppers, onion, Italian herbs and EVOO gf

Gluten-free pasta available on request.
3-Course Dinner $35

First Course / Choice of:
Arugula Salad - Baby arugula, farro, seasonal vegetables, lemon juice, EVOO * V
Whole Leaf Caesar Salad - House-made Caesar dressing, lemon, Grana Padano, breadcrumbs *
Beet Carpaccio - Thinly sliced red beets, arugula, shaved fennel, lemon, EVOO * V gf
Carciofi alla Griglia - Grilled long-stem artichokes, vin cotto drizzle * V gf
Brussels Sprouts - Crispy pancetta, cream of ricotta gf
Polenta Parmigiana Bolognese - Triangles of crisp house polenta, beef ragu

Second Course / Choice of:
TAGLIATELLE - Fresh house-made pasta (contains egg), tossed with either beef ragu OR with fresh seasonal vegetables *
PORCHETTA - Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
GRILLED SALMON - Grilled fresh salmon served over a fresh fennel salad gf
CAULIFLOWER STEAK - Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes * V gf
LASAGNA - House-made pasta, meat sauce, mozzarella, Grana Padano, fresh basil, tomato sauce
EGGPLANT PARMIGIANA - Baked layers of roasted eggplant, parmigiana, basil, house tomato sauce * gf
RED BEET RAVIOLI - Filled with red beets and soft mild fresh cheese, topped with mushroom ragu
VERDURE FLATBREAD - Fresh-baked flatbread topped with garlic, broccoli di rabe and chef’s selection of seasonal fresh vegetables * V
ORECCHIETTE “Little ear” pasta with cannellini beans and broccoli di rabe, garlic, EVOO, chili pepper, toasted breadcrumbs * V
VEAL MARSALA - Milk-fed veal sautéed with cremini mushrooms, Marsala wine sauce, served with potatoes and sautéed spinach

Third Course / Choice of:
Tiramisu
Cheesecake
Burgundy Poached Pear


LEGEND: * - vegetarian; V- vegan; gf - gluten-free

Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35- or- $50 with Wine Pairings offered 5pm-close.

First Course / Choice of:
Virginia Oyster Stew - Traditional style with aromatic vegetables and South Mountain Creamery cream
Roasted Beet Salad (GF) - With arugula, fig molasses vinaigrette, candied pecans and Charlottetown Farm goat cheese (Vegan without cheese)
Chessie Sliders - Gunpowder Bison burgers on brioche rolls with ketchup, housemade dill pickle and local cheddar cheese

Second Course / Choice of:
Maryland Rockfish (GF) - Fillet wrapped with strips of housemade bacon, offered with rainbow chard and celery root-Yukon Gold potato puree
Grilled Top Sirloin Steak (GF) - With roasted shallot-Bordeaux demi-glace, sweet potato hash, and honey-glazed brussels sprouts
Mussels & Shrimp Bourride - With penne pasta, grilled fennel, roasted garlic, aromatic vegetables, cream and saffron aioli
Moroccan Chickpea Vegetable Couscous (Vegan) - With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds

Third Course / Choice of:
Gertrude’s Candy Bar - Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Miss Daisy’s Caramel Bread Pudding (NF) - With sultanas & rum
Vegan Black Rock Orchard Apple & Mango Chutney Cobbler (NF) - Served with The Charmery’s vegan Toasted Coconut Ice ‘Cream’


Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
Menu Coming Soon  *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday

First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries

Second Course / Choice of:
6oz Filet
Scallop Risotto
Roseda Farms Burger

Third Course / Choice of:
Chef’s selection of sorbet
Peanut Butter Bar

Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations | (443) 869-6874  |  Find Parking
Brunch   Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $18

First Course / Choice of:
Black Bean Soup - cilantro crema, spiced blue corn strips
Bartlett Pear, Blue Cheese & Walnut Salad - baby greens, sherry wine vinaigrette

Second Course / Choice of:
Mushroom Dashi Noodle Bowl - udon noodles, miso, shiitake & enoki mushrooms, leek, carrots, tempura crispies
BBQ Pulled Pork Sandwich - house smoked, Carolina style sauce, creamy slaw, toasted ciabatta
Wood Oven Chicken Romesco Flatbread - fresh mozzarella, Grana Padano, crushed red pepper, almonds, arugula salad
Spicy Shrimp Pad Thai - egg, peanuts, bean sprouts, cilantro, Thai basil

Two-Course Brunch $20

First Course / Choice of:
Lemon Ricotta Doughnuts -espresso caramel sauce
Black Bean Soup - cilantro crema. spiced blue corn strips
Cheddar Cheese Grits - red-eye gravy
Banana Pound Cake - cinnamon sour cream, five spice candied walnuts

Second Course / Choice of:
Wood Oven Shakshuka Egg Skillet - spiced tomato sauce, Za’atar flatbread
House-made Brioche French Toast - cardamom spiced apple compote, maple mascarpone, bourbon-maple syrup, candied pecans
Pork. Pork. Pork.- pork belly, bacon, pulled pork, sunny-side up egg, cotija cheese, crema verde, brioche toast
Bartlett Pear, Walnut, Blue Cheese & Walnut Salad w/ Chicken - baby greens, sherry wine vinaigrette
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast

Three-Course Dinner $35

First Course / Choice of:
Black Bean Soup - cilantro crema, spiced blue corn strips
Bartlett Pear, Blue Cheese & Walnut Salad - baby greens, sherry wine vinaigrette
Cornmeal Crusted Fried Goose Point Oysters - lemon-caper remoulade
Pimento Cheese Crostini - pickled vegetable salad


Second Course / Choice of:
Mushroom Dashi Noodle Bowl - udon noodles, miso, shiitake & enoki mushrooms, leek, carrots, tempura crispies
Seafood Stew - shrimp, mussels, clams, fish, smoked tomato-garlic broth, chick peas, preserved lemon yogurt
Woof Oven Roasted Chicken - roasted fall squash, agrodolce blistered cipollini onions, wild mushrooms, roasted white sweet potatoes, cider reduction

Third Course / Choice of:
Chocolate Pave - Calamansi orange sherbet, chocolate fudge, candied orange peel
Sticky Toffee Pudding - salted butterscotch, malted vanilla ice cream, candied pecans
Frozen Meyer Lemon "Tart" - sugar cookie crumble, toasted meringue, berry coulis

Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387  |  Find Parking
 $25 Lunch   Dinner
Menu Coming Soon

Three-Course Lunch $25

*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino

First Course / Choice of:
Vegas Fries
Nachos
Wings (any flavor)

Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian

Third Course / Choice of:
Draft Beer
House Wine

Helmand Restaurant
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations | (410) 752-0311  |  Find Parking
  Dinner
Menu Coming Soon

3-Course Dinner $30
Choose from one of the following dinner options.

Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
-Your choice of dessert

Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Ida B's Table
Southern/Soul Food
235 Holliday Street
Charles Center
Online Reservations | (410) 844-0444
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Kale & Black-eyed Pea Chili
Farmer's Mix
Caesar Salad

Second Course / Choice of:
Grass-fed Beef Burger
Moroccan Lamb Burger
Eggplant Burger
Chipotle Turkey Burger
Haitian Turkey Sandwich
Fried Catfish Sandwich

*Tuesday-Friday

Three - Course Dinner

First Course / Choice of:
Lamb/Okra Stew
Biscuits & Gravy - duck confit, rosemary duck fat

Second Course / Choice of:
Whole Snapper - roasted vegetables, citrus jus (fried or grilled)
Ribeye - berbere, homli rice, tzatziki
Heritage Pork Chop - farro, mushrooms, caramelized apple

Third Course / Choice of:
Seasonal Bread Pudding
Rotating Sorbet

*Tuesday-Sunday

Johnny's
American Traditional
4800 Roland Ave
Roland Park
Online Reservations | (410) 773-0777
 $20 Lunch  $35 Dinner
Menu Coming Soon

3-Course Lunch $20

First Course / Choice of:
Sweet Potato Soup - sage brown butter
Caesar Salad - romaine, croutons, parmesan, Caesar dressing

Second Course / Choice of:
Grilled Shrimp Spinach Salad - Beets, Feta Cheese, Apple, Marcona Almonds, Golden Raisins, Orange Vinaigrette
Cornmeal Fried Chicken Sandwich - Housemade Pickles, Red Onion, Old Bayoli, Coleslaw
Pulled Pork Sandwich - Coleslaw, Old Bay BBQ, Crispy Onion Straws, French Fries

Third Course / Choice of:
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie(gluten free)
Buckwheat Chocolate Chip Cookie
Oatmeal Raisin Cookie
Snickerdoodle Cookie
Pistachio White Chocolate Cookie

3-Course Dinner $35

First Course / Choice of:
Mussels - White Wine Butter Sauce
Sweet Potato Soup - Sage Brown Butter
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Course of:
Pan Roasted Salmon - Creamy Polenta, Broccolini, Dill Cream Sauce
Cornmeal Fried Chicken Breast - Mashed Potatoes, Green Beans, Gravy
Veggie Plate - Button Mushrooms, Fingerling Potatoes, Green Beans, Squash, Shichito, Peppers, Cauliflower, Beets, Sunny Side Egg, Parsley Puree

Third Course / Choice of:
Apple Cobbler - Snickerdoodle Streusel, Pecan Toffee Sauce, Vanilla Ice Cream
Cookies & Cream Cheesecake - Chocolate Crumble, Chantilly, Dark Chocolate Sauce

La Calle
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
  Lunch   Dinner
Menu Coming Soon

Three-Course Lunch $18

First Course / Choice of:
Sopa De Almejas - chopped clams, mushrooms, corn, carrots, guajillo broth
Ensalada Mixta - baby mixed greens, shredded green apple, blood orange vinaigrette
Sope De Pollo - hredded chicken, refried black beans, lettuce, queso fresco, sour cream

Second Course / Choice of:
Taco De Barbacoa - slow braised leg of lamb in barbacoa adobo, onions cilantro, fresh radish
Swordfish Taco - seared fish, pico de gallo, fresh reddish
Tacos Al Pastor - pork marinated in achiote pineapple and spices, onions, cilantro, fresh radish

Third Course / Choice of:
La Calle Flan - puffed amaranth, whipped cream, strawberries
Coconut Bread Pudding - milk caramel, whipped cream, strawberries
Chocolate Ice Cream - rolled wafer cookie, whipped cream

Three-Course Dinner $35
(One Complementary Margarita)

First Course / Choice of:
Sopa De Almejas - chopped clams, mushrooms, corn, carrots, guajillo broth
Ensalada Mixta - baby mixed greens, goat cheese, shredded green apple, blood orange vinaigrette
White Fish Ceviche - red onions, jalapeño, tomato, cured with citrus finish, avocado, micro cilantro 

Second Course / Choice of:
Barbacoa de Cordero - braised lamb shank in barbacoa adobo sauce, cactus leaves salad, guacamole, corn tortillas 
Pan Roasted Ribeye - papas bravas, scallions, chimichurri sauce
Talla Reinbou Trout - spice marinated trout, zucchini, white corn, cherry tomato, roasted cauliflower puree 

Third Course / Choice of:
La Calle Flan - puffed amaranth, whipped cream, strawberries
Coconut Bread Pudding - chile ancho tequila chocolate sauce, whipped cream
Vanilla Ice Cream - rolled wafer cookie, fresh fruit

La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course/ Choice of:
Lamb Albondigas - Smoked Tomato, Crispy Sage, Creme Fraiche
Patatas Bravas - Sherry Vinaigrette, Saffron Aioli, Scallions
Potato Leek Soup - Black Truffle

Second Course / Choice of:
Saffron Fideuas - Butternut Squash, Garlic, Chiles, Creme Fraiche
Skate - Sauteed Spinach, Guindilla Chiles, Burnt Garlic, Preserved Lemon
Flank Steak Adobo - Charred Scallions, Salvitxada, Parsley Puree, Marcona Almonds

Third Course / Choice of:
Almond Cake - Passion Fruit Mousse, Mango Swiss Buttercream
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

LB Tavern
New American
20 W. Baltimore Street
Charles Center
RSVP | (443) 977-4092
  Lunch   Dinner
Menu Coming Soon

3-course Dinner $35

First Course / Choice of:
Brussels Sprouts roasted with Shallots
Roasted Beet Salad, Pistachios and Goat Cheese

Second Course / Choice of:
Braised Short Ribs, whipped Sweet Potatoes and Green Beans
Potato–crusted Salmon with Braised Leeks
Roasted Acorn Squash stuffed with Winter Vegetables, Tomato Curry sauce

Third Course / Choice of:
Chocolate Pot de Crème
Bread Pudding with Rum Sauce

Little Havana
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
  Dinner
Menu Coming Soon

Three-Course Dinner $30
First Course / Choice of:
Ahi Tuna Tacos - 3 Soft flour tortillas filled with seared black pepper encrusted Ahi tuna, watermelon radish, micro-cilantro and drizzled with a sriracha aioli
Stuffed Jalapeno - Four jalapeños stuffed with chicken and mozzarella, wrapped in bacon and grilled, with a cilantro ranch dressing
Avocado Rolls - (vegan) Flour tortilla stuffed with grilled soy agave avocado topped with thai peanut sauce and lime pickled onions.

Second Course / Choice of:
Jerk Chicken - Jerk seasoned chicken breasts topped with a mango, avocado and black bean salsa over coconut white rice
Scallop Risotto - Scallops over a shitake mushroom and asparagus risotto in a rich lobster sauce
Fajita Mushroom Bowl - (vegan) Mushroom, seasoned peppers and onions, grilled over black beans and quinoa

Third Course / Choice of:
Coconut Caramel Flan - Topped with whipped cream
Churro Donut - Topped with vanilla ice cream and apple compote
Xango - (vegan) Banana and soy custard wrapped in a pastry four tortilla

Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations | (410) 276-3160
 $35 Dinner
Menu Coming Soon

Three-Course Dinner - $35

First Course/ Choice of:
1/2 Dozen Oysters on the Half Shell - Chincoteague, Gracie Points, Blue Points, Sweet Petite
Tomato Bisque - Creamy tomato and bell peppers soup topped w/ parmesan croutons
Brussel Sprout Salad - shaved brussel sprouts, arugula, red onion, dried cranberries, apples, blood orange, Asiago, and almonds all tossed in honey orange vinaigrette
Fried Risotto - prosciutto & brie risotto w/ panko breading served w/ basil mayonnaise
New Orleans BBQ Shrimp - sauteed shrimp simmered in a spicy, tangy, wo & butter sauced served on grilled baguettes

Second Course/Choice of:
Double Crab Cake Platter - served with choice of 2 sides (additional $5)
Surf & Turf - grilled shrimp & petite filet served over sauteed udon noodles w/ carrots, mushrooms & snow peas in a spicy soy glaze. Finished w/ sriracha beurre blanc
Salmon Curry - grilled salmon served over spicy red coconut curry w/ bell peppers, red onions & kale. Served with cauliflower rice & grilled marinated tofu
Short Rib - slow braised beef short rib served over brown butter whipped sweet potatoes, roasted carrots & asparagus finished w/ red wine demi glaze
Pasta - sauteed shrimp, red onions, tomatoes & peas in a chipotle cream sauce

Third Course/Choice of:
Crème Brule
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce

Matsuri Japanese Restaurant
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Three-Course Lunch $15
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado


Third Course / Choice of:
Japanese Mochi Ice Cream (2 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, served with mango and cranberry sauce

Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce

Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

McCormick & Schmick's Seafood Restaurant
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 234-1300  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese Crumbles, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp

Second Course / Choice Of:
Creole Tomato Glazed Shrimp - Grilled Shrimp served with Sushi Rice and Fall Vegetables
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade Tropical Orzo
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomato, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Topped with Tropical Fruit Salsa, Vanilla Bean Sweet Potato Mashed

Three-Course Dinner $35
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp
Firecracker Shrimp - Flash Fried, Tequila Lime Slaw, Sesame Ranch Dressing

Second Course / Choice of:
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade, Tropical Orzo
Creole Tomato Glazed Shrimp - Grilled served with Sushi Rice and Fall Vegetables
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomatoes, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Vanilla Bean Sweet Potato Mashed, Topped with Tropical Fruit Salsa

Third Course / Choice of:
Southern Style Peach Cobbler - Warm Peach Cobbler, Streusel Topping, Vanilla Bean Ice Cream
Peanut Butter Pie - Creamy Peanut Butter Pie with Oreo Crust

**Price does not include tax or gratuity. No substitutions please.

Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20

First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
French Onion Soup
Michael’s House Salad

Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Broiled Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Filet of Flounder w/Butter Lemon Sauce - Fresh boneless filet of flounder w/butter & lemon sauce
Mr. Mike’s Famous Ribwich - Mr. Mike’s mouth watering tender prime rib served on our homemade Greek bread with au jus
Shrimp Creole - Jumbo shrimp sautéed in our homemade creole sauce served over rice
Oysters Stuffed w/Imperial Crab - 3 Prime Shell Oysters stuffed w/imperial crab

Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Stuffed Mushroom Caps w/Imperial Crab
Michael’s Char-Grilled Oysters
Michael’s House Salad


Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus & baked potato
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
Broiled Filet of Flounder Stuffed w/Imperial Crab - Fresh boneless filet of flounder stuffed w/imperial crab
N.Y. Strip Steak w/ 2 – Fried Shrimp - 16-oz. N.Y. strip steak w/ 2 – hand breaded fried shrimp
Broiled 8-oz. Filet Mignon Stuffed w/Imperial Crab - Tender petite filet mignon stuffed w/imperial crab
2 – 8-oz. Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Mike’s Famous 1 lb. Jumbo Lump Crab Cakes

Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Cheesecake
Chocolate Supreme Cake

Minnow
Seafood
2 E. Wells Street
Locust Point
Online Reservations | (443) 759-6537
Brunch   Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Endive Salad - Arugula, Valdeon, Marcona Almonds, Sherry Vinaigrette
Shrimp Al Ajillo - Garlic, Pimenton, Mushroom Rice Toast
Lobster Veloute - Truffle Oil, Enoki Mushrooms

Second Course / Choice of:
Heirloom Carrots - Roasted Turnips, Oyster Mushrooms, Red Wine Reduction
Merluza - Saffron Rice, Piquillo Peppers, Chorizo Cream
Pork Tenderloin - Roasted Sweet Potatoes, Spinach, Huckleberry Apple Compote

Third Course / Choice of:
Spiced Chocolate Mousse, - Creme Chantilly, Pepita Brittle
Lemon Butter Cake, - Blackberry-Strawberry Compote, Whipped Ricotta

Four-Course Sunday Brunch $20
*Pick Four dishes*

Blistered Shishito Chiles - lime
Sweet Potato Scone - black garlic butter
French Toast - huckleberry- apple compote
Manchego Mousse - apples, pan rustico
Scrambled Eggs - butternut squash, chevre, tarragon
Billionaires Bacon - maple glaze
Bacalao Croquettes - red pepper aioli, fennel dill
Chorizo Sausage - fried egg, red eye gravy, herb biscuit
Crispy Oysters - frisee, saffron emulsion
Shrimp Ceviche - jicama, avacado, corn talos
Crispy Chicken Biscuit - pickles, chili honey vinegar
Black Truffle Grilled Cheese - fried egg
Pastrami Cured Salmon - creme fraiche, grilled baguette
Sour Cream Doughnuts - dulce de leche

*Restaurant Week Brunch is available on Sundays only.

Miss Shirley's Cafe (Inner Harbor)
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
Brunch   Lunch
Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Pancakes or Mini Waffles (4) - choice of: blueberry, banana chocolate chip, cinnamon Danish, buttermilk, or raspberry white chocolate. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & beet greens, served with mixed greens with balsamic poppyseed vinaigrette & toasted multigrain
Fried Chicken, Biscuits & Gravy Omelet - fried buttermilk chicken pieces, peppadews, green onion & white cheddar cheese, topped with a house-made everything biscuit & Chesapeake chicken sausage gravy, dusted with Cajun spice choice of: stone ground grits with diced bacon or country potatoes with peppers & onion
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces with a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with Cajun spice

Two-Course Lunch $18

First Course / Choice of:
Shrimp Jalapeno Bacon Corn Chowder - Blackened Shrimp, Jalapeño-Smoked Bacon, Roasted Corn & Russet Potatoes
Fried Green Tomatoes with Lemon-Herb Aioli

Second Course / Choice of:
Choice of side for sandwiches: - stone ground grits with diced bacon, country potatoes with peppers & onion, or mixed greens with balsamic poppyseed vinaigrette
Cuban Huevos Sandwich - Applewood-smoked ham, house-made pulled BBQ pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with Cajun spice
Poppy’s Fried Chicken Classic - fried buttermilk boneless chicken breast pieces, Havarti cheese, red & yellow tomatoes, bibb lettuce & pickles with house-made creamy buttermilk ranch & house-made buffalo sauce on a sesame seed Kaiser roll
Gravy Train Southern Skillet - fried buttermilk boneless chicken breast pieces on a house-made everything biscuit, collard greens with tasso ham, stone ground grits with diced bacon, Chesapeake chicken sausage gravy & cheddar cheese, topped with sunny side up egg, dusted with Cajun spice
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black-eyed peas, red onion, red & yellow grape tomatoes, roasted corn, pimentos, pickled okra, bleu cheese & avocado slices with creamy smoked tomato vinaigrette & trio of croutons

Valid Friday, January 11th - Sunday, January 20th. Beverage is not included. No Substitutions. No Carry out.

Miss Shirley's Cafe (Roland Park)
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272  |  Find Parking
Brunch   Lunch
Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Pancakes or Mini Waffles (4) - choice of: blueberry, banana chocolate chip, cinnamon Danish, buttermilk, or raspberry white chocolate. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & beet greens, served with mixed greens with balsamic poppyseed vinaigrette & toasted multigrain
Fried Chicken, Biscuits & Gravy Omelet - fried buttermilk chicken pieces, peppadews, green onion & white cheddar cheese, topped with a house-made everything biscuit & Chesapeake chicken sausage gravy, dusted with Cajun spice choice of: stone ground grits with diced bacon or country potatoes with peppers & onion
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces with a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with Cajun spice

Two-Course Lunch $18

First Course / Choice of:
Shrimp Jalapeno Bacon Corn Chowder - Blackened Shrimp, Jalapeño-Smoked Bacon, Roasted Corn & Russet Potatoes
Fried Green Tomatoes with Lemon-Herb Aioli

Second Course / Choice of:
Choice of side for sandwiches: - stone ground grits with diced bacon, country potatoes with peppers & onion, or mixed greens with balsamic poppyseed vinaigrette
Cuban Huevos Sandwich - Applewood-smoked ham, house-made pulled BBQ pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with Cajun spice
Poppy’s Fried Chicken Classic - fried buttermilk boneless chicken breast pieces, Havarti cheese, red & yellow tomatoes, bibb lettuce & pickles with house-made creamy buttermilk ranch & house-made buffalo sauce on a sesame seed Kaiser roll
Gravy Train Southern Skillet - fried buttermilk boneless chicken breast pieces on a house-made everything biscuit, collard greens with tasso ham, stone ground grits with diced bacon, Chesapeake chicken sausage gravy & cheddar cheese, topped with sunny side up egg, dusted with Cajun spice
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black-eyed peas, red onion, red & yellow grape tomatoes, roasted corn, pimentos, pickled okra, bleu cheese & avocado slices with creamy smoked tomato vinaigrette & trio of croutons

Valid Friday, January 11th - Sunday, January 20th. Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.

Petit Louis Bistro
French
4800 Roland Avenue
Roland Park
Online Reservations | (410) 366-9393
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35; Add Wine Pairings $19

First Course / Choice of:
Soup of the day (Alsace, Sylvaner, Domaine Weinbach 2016 3oz.)
Escargots De Bourgogne - Snails, fresh herb butter, garlic (Chablis, William Fèvre “Champs Royaux” 2017 3oz.)
Salade De Concombres - Cucumber salad, red onion, radishes, capers, upland cress, dill crème fraiche (Bordeaux Blanc, Château Reynon “Cuvée de Louis” 2014 3oz)

Second Course / Choice of:
Saumon Grille - Scottish Salmon, Pomme Purée, Spinach, Beurre Rouge (Moulin-à-Vent, Laurent Perrachon & Fils “Terres Roses” 2016 6oz.)
Gigot D'Agneau - Grilled Lamb Steak, Pommes Frites, Red Wine Shallot Butter (Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2015 6oz)
Poulet Grille - Chicken Breast, Pomme Purée, Haricots Verts, Cognac Sauce (Haut-Médoc, Château La Fon du Berger 2012 6oz.)

Third Course / Choice of:
Tarte Opera - Opera Torte, Espresso Caramel, Chocolate Cocoa Nib Tuiles (Vin de Liqueur, Château d’Aydie “Maydie” 2013 2oz.)
Financier Aux Amandes - Spiced Almond Financier, Honey Cardamom Sauce, Roasted Apples (Pineau des Charentes, Maison Prunier NV 2oz.)

*Wine pairings available for an additional cost of $19

Points South Latin Kitchen
Latin American
1640 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 563-2018  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $18

First Course / Choice of:
Shrimp Empanada - Yucca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Sikil Pak — Roasted Pumpkin Seed Dip Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Grilled Caesar Salad - Griled Romaine, Croutons, Cotija
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens Garish, Olive Oil & Balsamic Vinegar

Second Course / Choice of:
Chicken Cheese Quesadilla - Homemade Tortilla, Shredded Chicken, Lettuce, Cilantro, Crema
Lomo Saltado — Seasoned Beef with French Fries Bell Peppers, Marinated Flank Steak, Caramelized Onions, Cilantro, French Fries
Grilled Chicken — Pollo a la Parilla - Grilled Chicken, Mac & Cheese, Aji Verde Salsa
Grilled Salmon - Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

*Lunch available Monday-Friday

Three-Course Dinner $35

First Course / Choice of:
Shrimp Empanada - Yuca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Grilled Calamari - Grilled Onions, Sweet Peppers, Romaine Lettuce
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens garnish, Olive Oil, Balsamic
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Shrimp Ceviche - Chef’s Daily Preparation Served with House Chips

Second Course / Choice of:
Seafood Stew — Sopa de Mariscos - Calamari, Shrimp, Mussels, Clams, Cod Fish, Vegetables
Seared Cod Fish - Cilantro Grits, Grilled Squash, Crab Cream Sauce
Grilled Salmon — Chifa “Style” Salmon - Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Carne Asada - Marinated Grilled Flank Steak, Sauteed Onions, Jalapenos, French Fries, Side Avocado Sauce
Beef Short Ribs - Braised in Bittersweet Chocolate Sauce

Third Course / Choice of:
Pineapple Upside Down Cake - Traditional Pound Cake, Topped with Diced Pineapples, Strawberry Purèe & Crème Anglaise, Vanilla Ice Cream
Cream Cheese & Chocolate Cake - Mexican Style Cheese Cake Mixed with Chocolate Cake, Strawberry Ice Cream, Salted Caramel Anglaise

Roy's of Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Crispy Duck Dumplings - Chinese Vinegar Sweet and Sour
Roasted Kabocha Squash Soup - Crispy Kale – Lemon Sour Cream – Ginger
Butter Lettuce Salad - Feta – Candied Pecans – Tart Cherry Port Vinaigrette

Second Course / Choice of:
Roasted Shoyu Half Chicken - Steamed Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Petit Hand Carved Filet Mignon, 6oz - Haricots Verts – Parmesan Truffle Steak Fries – Truffle Onion Misoyaki Demi Glace
Polenta Dusted Sea Scallops - Edamame Succotash – Corn Pudding – Furikake Popcorn
Classic Combo - Braised Short Rib of Beef – Misoyaki “Butterfish”

Third Course / Choice of:
Chocolate Torte - Fresh Berries – Whipped Cream – Raspberry Coulis
Guava Panna Cotta - White Chocolate Mousse – Strawberry Champagne Sauce – Pink Peppercorn

Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
  Lunch   Dinner
Menu Coming Soon  *Weekends Excluded

Two-Course Lunch $20
(Monday through Friday Only)

First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup
Cup of Seafood Chowder

Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips

Three-Course Dinner $35

(Monday through Friday Only)

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup

Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote

(No Substitutions Please)

Ruth's Chris Steak House Pier 5 - Eastern Avenue
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
  Dinner
Menu Coming Soon

Three-Course Dinner for $35

First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salom Filet - broiled

Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sobo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $28 Dinner
Menu Coming Soon

3-Course Dinner $30

First Course / Choice of:
Thai Tomato Soup - Thai basil, red curry, coconut milk (ve, g)
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v, g)
Spinach & Apple Salad - pickled turnips, dried cranberries, toasted almond, mustard vinaigrette, brie on toast (v, n)
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli (g)
Spinach Pie - crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Dry Rubbed Bavette Steak - 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g). Add $2
Stuffed Cubanelle Pepper - riced cauliflower & smoky red chimichurri stuffing, three bean stew, salsa criolla (ve, g)
Pork Chop - brined & roasted 10 oz chop, brown sugar cayenne butter, mashed sweet potatoes, green beans, stewed cinnamon apples (g)
Korean Chicken Fried Steak -kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon - French lentils, bacon, kale, golden raisins, celeriac purée, raspberry gastrique (g) Add $1
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Porcini Mushroom Fettuccine - butternut squash, broccoli, pistachio, porcini mushroom cream sauce, Romano cheese (v, n)
Seared Scallops - day-boat dry scallops, kabocha squash purée, braised Swiss chard, soppressata, toasted Marcona almonds (g, n). Add $3
SoBo Burger - 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar, house mayo, house made roll, served with green salad, roasted fingerling potatoes. Add Fried Egg $2 Avocado $2

Add-Ons:
Beer Flights $12 - Select three draft beers to build your flight
Mulled Wine $8 - red wine, spices
SoBo No. 6 $10 - St. Raphael Aperitif, pear wine reduction, honey simple syrup, bitters
Wine Flights $14 -Select three wines by the glass to build your flight

Entertainment & Extras:
Pasta Mondays - house made pasta, side salad & house & wine or draft beer $20
Music Tuesdays - acoustic jazz
Wednesdays & Sundays - $25 select bottles of wine

Supano's Prime Steakhouse, Seafood and Pasta
Italian
110 Water Street
Charles Center
Online Reservations | (410) 986-4445
 $13 Lunch  $35 Dinner
Menu Coming Soon

3-Course Lunch $12

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
Chicken Fettuccine Alfredo “an old standard”

Third Course :
World’s Best Tiramisu

3-Course Dinner $35

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus

Third Course:
World’s Best Tiramisu


*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily

The Alexander Brown Restaurant
American

Charles Center
RSVP | (443) 438-4540
$20 Brunch  $20 Lunch  $35 Dinner
Menu Coming Soon

The Blackwall Hitch
American
700 E. Pratt Street
Inner Harbor
Online Reservations | (443) 759-7176
  Dinner
Menu Coming Soon

The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

3-Course Lunch $20

First Course / Choice of:
Field Greens Salad - Parmesan vinaigrette
New England Clam Chowder

Second Course / Choice of:
Tenderloin Salad - mixed baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - Parmesan truffle fries
Pan Seared Salmon
Herb & Garlic Marinated Grilled Chicken

Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake

3-Course Dinner $35

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Field Greens Salad - Parmesan vinaigrette

Second Course / Choice of:
Filet Mignon 8oz
Herb Roasted Chicken
Bone-In Dry Aged NY Strip 14oz
--additional offerings $12--grilled shrimp, Maine lobster tail, crab oscar
Seared Citrus Glazed Salmon - Marcona Almonds and Brown Butter

Chef Suggested Upgrades:
Sliced Filet Mignon with Roasted Wild Mushrooms - $10
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter - $10
Veal Tomahawk Chop with Foie Gras Butter - $15

Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake

The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner
Menu Coming Soon

3 Course Dinner $35

First Course / Choice of:
Kale & Beet Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Braised Short Rib - Mashed Yukon Gold Potatoes, Onion Rings, Bbq Sauce
Grilled Canadian Salmon - Mediterranean Orzo Salad, Lemon Herb Vinaigrette
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - Creamy Mustard Mayonnaise

Third Course / Choice of:
House Baked Chocolate Chip Cookies
Apple Pie Bread Pudding
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Owl Bar
American Traditional
1 E. Chase Street
Mount Vernon
Online Reservations | (410) 347-0888
Brunch   Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $13
First Course / Choice of:
Lobster Reuben - Poached Lobster, Sauerkraut, Thousand Island, Swiss, Marble Rye
Croque Monsieur - Shaved Ham, Gruyere, Egg Battered Whole Wheat, Raspberry Jam
Slow Roasted​ Beef Brisket - Coffee Spice Rubbed, Pretzel Roll
Grilled Portobello - Sauteed Baby Kale & Manchego, Ciabatta (​V)
Grilled Chesapeake Chicken - Jumbo Lump Crab, Pepper Jack Cheese, Potato Roll
Pork Belly Taco - Spicy Mole, Jalapeno Slaw, Red Beans & Rice
Brick Oven Pizza -
- Mediterranean- Broccoli Rabe, Feta, Kalamata Olives, Roasted Garlic (V)
- Breakfast- Egg, Scallion, Salsa con Queso, Chorizo Picante, Aged Cheddar, Bacon, Potato
- Prosciutto- Spinach, Tomato Sauce, Sunny Side Up Egg
- Ricotta-Tea Smoked Tomatoes, Mushrooms, Ricotta (V)

*All sandwiches/burger served with house made kettle chips or french fries & pickles spear

Second Course:
Moorenko’s Ice Cream Flight - Strawberry & Roses, Chocolate Peanut Butter, Sweet Corn and Sea Salt

Three-Course Dinner $29
First Course / Choice of:
Steamed Mussels - Choice of: Coconut Curry, Roasted Tomato & Saffron or Basil Pesto Cream
Brussel Sprout Gratin - Jalapeno Bacon, Mornay Sauce & Asiago
Poutine - Duck Fat Fries, Short Rib, Humboldt Fog Goat Cheese, Beef Gravy
Eastern Shore Deviled Eggs- MD Lump Crab, Zesty Old Bay Mayo
Citrus Salad -Shaved Fennel, Orange Supreme, Mixed Greens, Yuzu Carrot Vinaigrette (v)
Spinach Salad - Dried Mission Fig, Goat Cheese, Toasted Pecans, Honey Lime Ginger (v)

Second Course / Choice of:
Half Herb Roasted Chicken - Pesto New Potatoes, Roasted Asparagus
Sweet Potato Gnocchi - Coconut Curry Sauce (V)
Fish & Chips - Beer Batter Cod, French Fries, Old Bay Tartar, Slaw
10 Oz New York Strip - Roasted Fingerling Potatoes, Broccolini, Garlic Thyme Butter
Oven Roasted Salmon Pinwheel - Broccolini, Jasmine Rice, Lemon Caper Sauce

Third Course / Choice of:
Moorenko’s Ice Cream Flight
Chef's Selection of Pastries

The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib

Served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

The Yard
American Traditional
110 S. Eutaw Street
Inner Harbor
Online Reservations | (410) 962-0202  |  Find Parking
  Lunch  $35 Dinner
Menu Coming Soon

2-Course Lunch $20

First Course / Choose one:
Corn soup | Crab | Chive O
l Crispy Calamari | Old Bay Aioli
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette

Second Course / Choose one:
All served with Housemade old bay chips and pickles
Carolina Mustard Q Beef Brisket Sandwich
The Yard BLT
Housemade Turkey | Bacon Jam | Fried Green Tomato | Arugula
Loose Canon Steamed Mussels | Garlic and Herb Butter | Toasted bread

3-Course Dinner $35

First Course / Choose one:
Corn soup | Crab | Chive Oil
Chesapeake Rockfish crudo | Dehydrated Annapolis Corn |Pickled jalapeños | Avocado
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette

Second Course / Choose One:
Organic Quinoa Penne Pasta | Basil Pesto | Firefly Goat cheese | Tomatoes l Pine Nuts
Seasonal Risotto
Arborio Rice | Crab | Annapolis Sweet scorn| Asparagus tips | Oyster Mushroom | Shaved Parmesan
Oven Roasted Salmon | Herb Polenta | Braised greens and Roasted Fennel
Eberly Farms Roasted Chicken l Cauliflower Puree l Chicken Jus

Third Course / Choose One:
Orangesicle Cheesecake | Fresh Berries
Apple Pie | Sweet Cream Ice Cream
White Chocolate Bread Pudding | Caramel Pretzel Ice Cream

Tio Pepe Restaurant
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $35

First Course / Choice of:
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic sauce.

Second Course / Choice of:
Salmon de Asturias -Fresh Silver Salmon, broiled with barnaise sauce, or poached with hollandaise aauce.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Topside
American
612 Cathedral Street
Mount Vernon
RSVP | (410) 727-0065
  Dinner
Menu Coming Soon