AJ's on Hanover
American
1500 S. Hanover Street
Federal Hill/SoBo
Online Reservations | (410) 800-2657
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Lobster Rangoons- Maine lobster, whipped cream cheese, cilantro, in a crispy fried wonton, served with sweet thai chili sauce
Crab and Corn Chowder- Sherry cream base with jumbo lump crab, corn, red peppers, jalapenos, celery and carrots
Cheeseburger Egg Rolls- Our delicious cheeseburger wrapped in wontons served with a side of AJ's secret sauce
Crab and Avocado Stack- Ripe avocado pitted and stuffed with jumbo lump crab meat, topped with eel sauce and cilantro over purple slaw

Second Course / Choice of:
Lobster Carbonara - Maine lobster in a carbonara sauce with spinach, cherry tomatoes, artichokes and crispy bacon over fettuccine
Street Tacos - Marinated carne asada OR blackened chicken, romaine lettuce, diced tomato, onion, cilantro chimichurri and queso fresco on flour tortillas
Surf and Turf - 7 ounce sirloin steak with a lobster tail, topped with hollandaise sauce, served with fresh grilled asparagus
Chicken Pot Pie- Buttermilk pie crust, stuffed with roasted chicken, mixed veggies and bechamel sauce

Third Course / Choice of:
Chocolate Lava Cake
Bananas Foster

** 30% off select bottles of wine
*** Excluding Raven's home playoff games due to parking volume concerns

Aldo's Restaurant
Italian
306 S. High Street
Little Italy
Online Reservations | (410) 727-0700  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Classic Caesar Salad, Garlic Crostino, White Anchovy
Gluten-Free Meatballs • All Beef (no pork, no veal, low carb/keto), Whipped Burrata
Truffled Cream of Asparagus Soup, Sautéed Mushrooms, Whipped Burrata

Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragù, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce

Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes (Chef Aldo recommends MEDIUM RARE, as it’s traditionally served)
Delicata alla Mugnaia - Pan-seared Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula (vegan)

Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta

*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15

Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-0000
$20 Brunch  $15 Lunch  $25 Dinner
View Menu 

2-Course Lunch $15
First-Course / Choice of:
Texas Beef Chili - Topped with shredded cheese, sour cream, chopped green onions, Texas fried onions. (GF without onions)
Kale & Brussels Salad (GF) - Kale, flash fried maple bacon Brussels,cherry tomatoes, red onion, goat cheese, candied pecans. Served with choice of dressing. *Vegan with plain Brussels, balsamic vinaigrette, & no goat cheese
Butternut Squash Bruschetta - Butternut squash, craisons, goat cheese, balsamic reduction drizzle *Vegan with no goat cheese

Second-Course / Choice of:
Pesto Salmon Wrap - Salmon, shredded Mozzarella, pesto lettuce, tomato, flour tortilla. Choice of side GF with Udi’s GF bread - $1
Stuffed Baked Potato - Wrapped in foil, smashed and served with your choice of: *Baja Chicken Avocado, queso & salsa (GF), * Beef Chili Shredded Jack, sour cream & Texas fried onions, *Vegan Marinara, vegan cheese, vegan Beyond Sausage slices
BBQ Short Rib Pizza - Shredded short rib, Brie cheese, raspberry BBQ, balsamic drizzle, Nino’s 10 inch pizza crust (GF with Nino’s GF crust - $2)
Fish Tacos - 3 corn tortillas, beer battered cod, pickled onions, pickled purple cabbage, spicy crema, side of pickles

2-Course Brunch $20
First-Course / Choice of:
Bread Pudding Bites (V) - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup
Baked Brie (V) -With raspberry preserves in a light puffy pastry garnished with fresh fruit and caramel drizzle
Raspberry BBQ Wings (GF) - Served with ranch, carrots, and celery

Second-Course / Choice of:
Short Rib Omelette - Shredded short rib, cheddar, Hollandaise, green onions. Served with homefries *Substitute fruit medley - $1.5
Breakfast Tacos (GF) - 3 corn tortillas, scrambled eggs, bacon, sausage, pico de gallo, mixed cheese, sour cream drizzle *Substitute egg whites - $1.5
Blueberry Pancakes - 3 Blueberry pancakes, drizzled with vanilla syrup with a side of maple syrup
Vegan Sausage Panini (V) - Beyond Sausage, vegan Mozzarella cheese, red peppers, balsamic reduction, vegan ciabatta. Served with homefries

3-Course Dinner $25
First-Course / Choice of:
Texas Beef Chili - Topped with shredded cheese, sour cream, chopped green onions, Texas fried onions. (GF without onions)
Baked Brie (V) - With raspberry preserves in a light puffy pastry garnished with fresh fruit and caramel drizzle
Butternut Squash Bruschetta - Butternut squash, craisons, goat cheese, balsamic reduction drizzle *Vegan with no goat cheese

Second-Course / Choice of:
Short Rib French Dip - Shredded short rib, baguette, Swiss, Texas fried onions, & au jus. Served with mashed potatoes.
Kale, Chicken & Brussels Salad (GF) - Grilled chicken, kale, flash fried maple bacon brussels, cherry tomatoes, red onion, goat cheese, candied pecans. Served with choice of dressing. *Vegan with plain Brussels, balsamic vinaigrette, & no goat cheese
Chimichurri Salmon (GF) - Marinated salmon, chimichurri sauce, mango salsa, mashed potatoes and broccoli
Vegan Italian Sausage - Beyond Sausage, baguette, vegan Mozzarella, fried onions and peppers. Served with choice of side.

Third Course / Choice of:
Raspberry Brownie a la Mode (V) - Drizzled with chocolate syrup, raspberry preserves and topped with whipped cream
Vanilla Ice Cream Sandwich (V) - Chocolate chip cookie drizzled with chocolate syrup and topped with whipped cream
Fresh Fruit Bowl (GF) (V) - Drizzled with vanilla syrup

Alizee American Bistro
American Traditional
4 West University Parkway
Hampden
Online Reservations | (443) 449-6200  |  Find Parking
 $15 Lunch  $25 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choice of:
Shaved Brussel Sprout Salad with Goat Cheese, Dried Cranberry, Crisp Pancetta,Brown Butter Balsamic Vinaigrette
Crisp Calamari, Siracha, Wasabi Aioli

Second Course / Choice of: * all entrees accompanied by French Fries
Mexican Pork Quesadilla - Queso Fresco, Onion, Jalapeno, Salsa Verder
Sloppy Joe - House Corned Beef, Russian Dressing, Cole Slaw, Swiss Cheese
Vegetarian Pasta E'Fagioli - Vegetarian Version of the Classic Italian Pasta, Bean, Tomato and Garlic

Three-Course Dinner $25

First Course / Choice of:
Shaved Brussel Sprout Salad with Goat Cheese, Dried Cranberry, Crisp Pancetta,Brown Butter Balsamic Vinaigrette
Crisp Calamari, Siracha, Wasabi Aioli

Second Course / Choice of:
"28 Day" Dry Aged NY Strip Steak - Mashed Potatoes, Chefs Selection Vegetable pair with a glass of our Cabernet Sauvignon, Louis Martini, Sonoma
Vegetarian Pasta E'fagioli - Vegetarian version of the Classic Italian Pasta, beans, tomato and garlic
Herb Roasted Half Chicken - mashed potatoes, Chef's selection vegetable
Tandoori Spice Grilled Shrimp - Curry cauliflower, potato, pea hash, tamarind drizzle

*Dining Tip - Our Chicken, Shrimp & Pasta pair well with a glass of William Hill Chardonnay

Third Course / Choice of:
Chef's Selection of Delectabl Desserts *Free Self Parking

Alma Cocina Latina
Latin American
2400 Boston Street
Canton
RSVP | (667) 212-4273  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Asian-Latin Ceviche (gf) - Octopus, shrimp, spicy lychee-miso leche de tigre, yellow corn cream, sweet potato purée, spicy crispy tortilla chips
The Rabbit Paradise (vg, gf)- Roasted baby carrots, raspberry hummus, toasted pumpkin seed romesco, carrot purée, truffle oil, cilantro micro greens
Casabe (v, gf)- Crispy cassava bread, cilantro mojo, black bean butter

Second Course / Choice of:
La Caraqueña - Pulled chicken, ají-amarillo, avocado,, tomato, gouda cheese, tamarind aioli
Black & White (v, gf) - Stewed black beans, caramelized plantains, avocado purée, cotija cheese, cilantro mojo
The Middle East Duck- Sumac rubbed roasted duck magret, crispy cous-cous, spicy blueberry sauce, carrot purée, kale oil, confit blueberries
Polenta (v)- Crispy polenta, green kale, quinoa tempura, smoked eggplant, goat cheese purée, confit beets, grilled fennel, tamarind vinaigrette

Third Course / Choice of:
La Nube (gf) White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue
Sueño Azteca- Azteca ice cream, mascarpone foam, raspberry-port sauce, crispy kataifi, banana ash, almonds

*closed on Sundays.
**Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free. A 20% gratuity will be added to parties of 6 or more.<

Ampersea
American
1417 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 681-5310
 $45 Dinner
View Menu 

Four-Course Dinner $45 with complimentary glass of house wine

First Course / Choice of:
Roasted Cabbage Wedges - Shaved Parmesan, Caesar Dressing, Anchovies

Second Course / Choice of:
Stuffed Trout - Crab Stuffed Trout, Creamy Polenta, Crispy Brussel Sprouts
Pan Seared Scallops - Cauliflower, Swiss Chard, Coconut Curry Sauce
Venison Rack - Sautéed Broccoli, Blackberry Red Wine Sage Sauce
Mushroom Bolognese - Linguine, Vegetarian Meatballs, Toast Point

Third Course / Choice of:
Berger Cookie Cheesecake

Annabel Lee Tavern
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
 $25 Dinner
View Menu 

Three Course Dinner $25

Frist Course / Choice of:
Butternut Squash Bisque (V) - Topped with Shredded Parmesan and Sour Cream
Duck Fat Fries
Crispy Brussels Sprouts-Salted and finished with Herbed Honey (V)

Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Waldorf Salad - Celery, Walnuts, Apples, Dried Cranberries, Mixed Greens, Red Onions and a Tangy Mayo Dressing (V)

Third Course / Choice of:
Crab Cake Platter with Sautéed Kale with Applewood Smoked Bacon and Mashed Potatoes
Mango Vegetable Curry with Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries and Red Onions served with Cous Cous (V)
Petit Filet- 6oz. with Duck Fat Roasted Fingerling Potatoes, Sautéed String Beans and a Balsamic Reduction

Avenue Kitchen & Bar
New American
911 W. 36th Street
Hampden
Online Reservations | (443) 961-8515
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
(Monday - Friday Only)
First Course / Choice of:
Cream Of Crab Soup - old bay, jumbo lump crabmeat, cornbread on side
Crispy Brussels Sprouts - garlic curry aioli, aged parmesan
Double Dip – edamame-guacamole, hummus, pickled veggies, house tortilla chips
Mussels - coconut-curry sauce, toasted baguette
Avenue Caesar - romaine, zataar pita chips, cotija cheese & jalapeño-Caesar dressing
Baby Kale & Persimmon - persimmon slices, apple, fried goat cheese & apple cider vinaigrette
Beets On Wedge - iceberg wedge, pickled shallots, cherry tomatoes, jamon serrano lardons, creamy jalapeno bleu cheese dressing

Second Course / Choice Of:
Beef Brisket Tacos - flour tortilla, pico de gallo, avocado salsa, lime
Shrimp Tacos - flour tortilla, chorizo, pepper escaveche, queso fresco, salsa
Jerk Chicken Tacos - flour tortilla, jerk chicken, grilled jalapeños, mango pico, poblano crema, habanero salsa
Avenue Burger - Creekstone Farms patty, “hon” sauce, caramelized onions & american cheese on toasted brioche roll
Crispy Chicken Sandwich - crispy buttermilk chicken breast, pepper-chipotle ranch & house pickles on brioche bun. Choice of regular or Nashville hot
Impossible Burger - made entirely from plants; hummus, guacamole, lettuce, tomato & sautéed onions on brioche bun
Avocado Toast - brioche toast, avocado, crushed red pepper, shaved cucumber, hummus & microgreens. Add fried egg for $1.50
Turkey Club - multigrain bread, roasted turkey, avocado, chipotle mayo, lettuce & tomato

Three-Course Dinner $35
First Course / Choice of:
Seafood Nachos - Blue corn tortilla chips, smoked crab, lobster, scallops, shaved persimmon pico de gallo, cucumber salsa verde
Duck Down Records -Biscuits, duck confit gravy, crispy egg
Wedge n’ Beets - Iceberg wedge, baby beets, pickled shallots & beets, cherry heirloom tomatoes, jamon serrano lardons, creamy jalapeno blue cheese dress

Second Course / Choice of:
Fishscale - Chilean sea bass, salsa marinera, clams, roasted garlic prawns
Plug on Oaxaca - Lamb shank, black mole, wild ‘shrooms, lamb tamales, toasted pepitas
Da Pasta - Cavatelli pasta, o.g. vodka cream sauce, jamon serrano lardons, wild ‘shrooms, shaved truffles, pecorino
Badu-izm - Fall veggie curry stew, creamy fonio, pickled persimmon, mushroom powder

Third Course / Choice of:
Allen’s Crisp - Apple crisp, crumb topping, taharka bros ice cream
Pastel Impossible - NelaNature panela caramel flan & devils food cake stack, coffee chocolate ganache

B&O American Brasserie
American Traditional
2 N. Charles Street
Charles Center
Online Reservations | (443) 692-6172  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
First Course / Choice of:
Oyster Chowder - Sweet potato, sherry, leeks
Classic Wedge- heirloom tomato, bacon lardon, Danish blue cheese
Baltimore Coddie- house saltine, pickled mustard seed, kewpie mayo
House made Ricotta ($12) - olive oil, herbs, grilled bread

Second Course / Choice of:
Wild Blue Catfish & Grits - red corn grits, Calabrian chili, sauce americain
Ale Brined Chicken- smashed new potatoes, brussel sprouts, pomegranate sorghum jus
Pork Chop Schnitzel- collard greens, mac & cheese, preserved lemon
Steak Frites- Flat iron steak, garlic fries, bordelaise

Third Course / Choice of:
Seasonal Bread Pudding
Chocolate Pot de Crème

Bar Vasquez
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Spinach, Pear, Walnuts, Pecorino, 50yr Sherry Vinaigrette
Crispy Bacalao - Cucumber Herb Salad, Creamy Green Tomato Sauce
Yukon Gold Potato Soup - Chive, Parmigiano, Chili Oil, Tostada

Second Course / Choice of:
Patagonian Salmon a la Plancha - Spicy Carrot Purée, Leeks, Lime Chimichurri
Housemade Bucatini Pasta - Zucchini, Cauliflower, Carrots, Herbs, Parmigiano
Wood Grilled Hanger Steak - Yukon Gold Smashed Potato, Housemade Ricotta, Olive Tapenade, Chimichurri
Lancaster Farm Chicken Breast a la Plancha - Roasted Squash, Corn, Beans, Calabrese Chili, Calasparra Rice “La Bomba”, Rosemary Chimichurri

Third Course / Choice of:
Bosc Pear Empanada - Green Tea Ice Cream, Vanilla Bean Infused Honey
Zabaglione - Marsala-infused Custard, Caramelized Pineapple and Mango

**Live music on Friday and Saturday nights. *** Valet parking available.

Barcocina
Mexican
1629 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (410) 563-8800  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Grilled Iceberg Salad - chipotle ranch + bacon + crispy onions + cucumber & tomato + smoked bleu cheese
Red Chili
Warm Seafood Dip - salmon, shrimp & crab + guajillo chili + house chips

Second Course / Choice of:
Pan Roasted Salmon - mango, green bean & red cabbage salad + smoked butter poached potatoes + Korean chili butter sauce + toasted sesame seed oil
Airline Chicken Breast - lemon chili brine + apple, brussels sprouts & root vegetable hash + pepper bacon + salsa borracha
Grilled Elotes Stuffed Zucchini - black beans + wild rice + smoked pepperjack + tinga` sauce

Third Course / Choice of:
Churro Doughnuts - apple compote + cinnamon crème anglaise + vanilla ice cream + caramel sauce
“Banana Split” Taco - pineapple compote + fried plantains + maraschino cherries + crispy sweet waffle shell + chocolate ice cream + spiced chocolate syrup

Birroteca
Italian
1520 Clipper Road
Woodberry
Online Reservations | (443) 708-1935
$20 Brunch  $35 Dinner
View Menu 

Two-Course Brunch $20


First Course / Choice of:
BRUSSELS SPROUTS- black garlic aioli | chili oil | coppa
CALAMARI ALLA PLANCHA- lemons | garlic | capers
MEATBALLS- ricotta | marinara
CAESAR- no egg vinaigrette | parmesan | ciabatta croutons
Entrée / Choice of:
FORMAGGIO OMELET - mozzarella | asiago | fontina | gorgonzola | parmesan add prosciutto 4 add seasonal vegetables 4
SALMON BENEDICT- house cured salmon | arugula | pickled fennel capers | hollandaise | ciabatta
ORECCHIETTE- house fennel sausage | marinara broccoli rabe | shaved pecorino
MARGHERITA- fresh mozzarella | basil | melted cherry tomatoes take it downtown with meatballs $3 prosciutto & arugula salad $5


Three-Course Dinner $35

First Course / Choice of:
CALAMARI ALLA PLANCHA- lemons | garlic | capers
MEATBALLS- ricotta | marinara
BRUSSELS SPROUTS- black garlic aioli | chili oil | coppa
CAESAR - no egg vinaigrette | parmesan | ciabatta croutons

Second Course / Choice of:
DOUBLE D PASTA - meatballs | spaghetti | marinara | parmesan
ORECCHIETTE - house fennel sausage | marinara broccoli rabe | shaved pecorino
FUNGHI RISOTTO- mushrooms | hazelnuts | balsamic | chive
SPICY FENNEL SAUSAGE- fresh mozzarella | tomato sauce mushrooms | fresh oregano
FORMAGGIO- mozzarella | gorgonzola | asiago & fontina herb crema | thyme honey | candied walnuts

Third Course / Choice of:
CRANBERRY PANNA COTTA- orange caramel | candied orange peel
ITALIAN KIT KAT- dark chocolate crunch | sea salt | chocolate truffle hazelnut mousse | caramel
TAHARKA BROTHERS
ICE CREAM & SORBET - ask your server for today's flavors

Bistro 300 at the Hyatt Regency
American Traditional
300 Light Street
Inner Harbor
Online Reservations | (410) 605-2839  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2 Course Lunch 20
First Course / Choice of:
Cup of Crab Bisque
Avocado Toast

Second Course / Choice of:
Mediterranean Pasta (contains olives, capers, tomato)
Chicken Avocado Sandwich (multi-grain, honey mustard, apple chutney) w/Fries or Side Salad
Fried Chicken Sandwich (Cheddar jalapeno roll, ranch, b&b pickles) w/Fries or Side Salad
All sandwiches come with your choice of side: salad, fruit, chips, or fries

3 Course Dinner $35
First Course / Choice of:
Crab Bisque
Scallops (corn, leeks, pea puree)
Crispy Cauliflower (tempura fried, lemon zest

Second Course / Choice of:
Crab Cake Platter (mashed potatoes, asparagus, remoulade)
Crispy Lemon Caper Chicken (baby spinach and parmesan spaghetti)
Pan Seared Salmon (Cauliflower pilaf, baby zucchini)
Mediterranean Pasta (olives, capers, tomato)

Third Course / Choice of:
Choice of any dessert or local ice cream listed

***$5 validated valet parking at the hotel

Black Olive
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (410) 276-7141
 $20 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $20
First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

Second Course / Choice of:
Bronzini
Black Olive Crab Cake - Our Jumbo lump recipe is from the Pratt Library archives, Maryland’s first recipe
Grilled Faroe Island Salmon
Chicken Souvlaki - Chicken marinated in olive oil and fresh herbs served with house tzatziki
Rockfish Filet - Coated in cornmeal, sautéed
Falafel Platter - House made falafel with tabouleh salad and choice of tzatziki or hummus
Lunch Lamb Combo (Additional $5) - Our grilled Lamb chops in combination with your choice of our collossal shrimp or scallops
Lunch Black Olive Lobster Pasta (Additional $10) - Half a Cold water lobster tail in a tarragon chablis cream sauce

Third Course / Choice of:
Baklava Ice Cream
Berries with Orange XO Cream
Tiramisu
Chocolate Mousse

Three-Course Dinner $35

First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Fresh Shucked Oysters - 3 local oysters with apple mignonette

Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Grilled Faroe Island Salmon

Third Course / Choice of:
Baklava Ice Cream
Berries with Orange XO Cream
Tiramisu
Chocolate Mousse
*Tax and gratuity not included

Blackwall Hitch
American
700 E. Pratt Street
Inner Harbor
Online Reservations | (443) 759-7176
 $20 Lunch  $45 Dinner
View Menu 

Two-Course Lunch $20
(Not Available on Sundays)

First Course / Choice of:
MD Crab Soup – Vegetables, Tomato Broth
Harvest Salad – Kale Blend, Brussels, Cabbage, Apples, Dried Cherries, Goat Cheese, Pumpkin Seeds, Apple Cider Vinaigrette
Crispy Calamari Fritz – Sweet Chili-Garlic BBQ Sauce

Second Course / Choice of:
Bayou Penne – Shrimp, Andouille Sausage, Chicken, Chipotle Sauce, Creole Seasoning
Chesapeake Flatbread – Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Old Bay
Braised Short Rib Sandwich – Swiss, Crispy Onion Straws, Arugula, Smoked Tomato, Roasted Garlic Aioli, Ciabatta Bread
Soy Ginger Chicken Salad – Kale Blend, Carrots, Scallions, Spiced Cashews, Sesame Seeds, Wonton Crisps, Honey-Soy Vinaigrette

Three-Course Dinner $45
First Course / Choice of:
MD Crab Soup – Vegetables, Tomato Broth
Harvest Salad – Kale Blend, Brussels, Cabbage, Apples, Dried Cherries, Goat Cheese, Pumpkin Seeds, Apple Cider Vinaigrette
Wild Boar Bacon Wrapped Scallops – Butternut Squash Puree

Second Course / Choice of:
Surf & Turf – Wagyu Steak & Crab Cake, Fries, Roasted Corn Salsa & Garlic Aioli
Local Old Bay Blue Catfish – Fried Blackwall Beauty Oysters, Roasted Corn & Clove Rice, Braised Baby Kale topped with a Chardonnay Beurre Blanc
Bayou Penne – Shrimp, Andouille Sausage, Chicken, Chipotle Sauce, Creole Seasoning
Red Brick Chicken – Chimichurri, Fingerling Potatoes, Chef’s Vegetables

Third Course / Choice of:
Traditional Crème Brulee – Rick Custard, Caramelized Sugar
Apple Dumpling – Spiced Chantilly Cream
Chocolate Flourless Torte – Raspberry Sorbet

Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations | (410) 576-3938
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Sopa De Cacama Beans - Tomato based soup with chicken, cacama beans, squash, and carrots. Served with red onions and cilantro on the side.
Tamal De Pollo - Corn tamal stuffed with chicken, tomato, and cheese. Topped with homemade mole poblano

Second Course / Choice of:
Poc Chuc - A common Mexican pork dish prepared in citrus marinade, cooked on the grill, with tomatoes, habaneros, refried beans, avocado, radish, 3 corn tortillas.
Camarones A La Diabla - Shrimp sautéed with tomatoes, onions, chipotle, and garlic. Served with red chile rice, refried beans, and 3 flour tortillas.
Burrito de Hongo y Nopales - Noples in house made red sauce, sautéed mushrooms, and black beans rolled in a flour tortilla. Served with garlic mashed potato, signature Agave rice.

Third Course / Choice of:
Carrot Cheesecake - creamy, homemade carrot cheesecake
Flan de Chocolate Abuelita - A traditional Mexican custard dessert with a chocolate twist.

Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations | (443) 388-9363
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choice of:
Loaded Baked Potato Soup - bacon, potatoes, green onion, sour cream, cheddar cheese
Shaved Brussel Sprout Salad - cranberries , walnuts, carrots, squash, warm bacon vinaigrette
Roasted Beet Hummus - vegetable crudite, crostini

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun
Wild Mushroom Penne- wild mushrooms, cheddar, roasted garlic
Cuban Sandwich- pork tenderloin, pickles, swiss cheese, remoulade mustard sauce

Three-Course Dinner $35

First Course / Choice of:
Loaded Baked Potato Soup - bacon, potatoes, green onion, sour cream, cheddar cheese
Shaved Brussel Sprout Salad- cranberries , walnuts, carrots, squash, warm bacon vinaigrette
Crab Empanada- old bay aioli, butternut & jicama slaw
Wild Mushroom Gnocchi- herb garlic demi cheese sauce, grana padana cheese

Second Course / Choice of:
Bronzino - butternut squash risotto, sage brown butter sauce
Pillar Family Farm Pork Tenderloin - root vegetable & potato hash, coriander honey dijon sauce
Winter Vegetable Pot Pie - turnip, carrot, butternut, rutabaga, parsnip, bachamel sauce
Coffee Rubbed NY Strip - sour cream mash potato, tru¬e cream sauce

Third Course / Choice of:
The Candy Bar-pretzel crust, peanut butter mousse, chocolate ganache
Taharka Brother’s Salted Caramel Ice Cream- Cookie
Apple Upside Down Cake -Caramel sauce
Key Lime Napoleon-guava caramel, white chocolate mousse

*Free valet parking for dinner only

BlueStone Restaurant
Seafood
11 W. Aylesbury Road
Other
Online Reservations | (410) 561-1100
 $16 Lunch  $35 Dinner
View Menu 

2-Course Lunch $16 or $22
First Course/Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
SOUP OF THE DAY- from master soup maker Evanor
THE BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard dressing
CAESAR SALAD- romaine, house dressing, croutons, parmesan cheese

$16 Option
Mahi Taco - seared with New Mexican chile rub, poblano lime salsa, crispy brussels sprouts
House Cured Corned Beef Reuben - Swiss cheese and sauerkraut on grilled rye, Thousand Island
Curry Chicken Salad - light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread
Black Angus Burger - half pound on grilled brioche 12 bacon or cheese add $1
Three Cheese Grilled Cheese - comes with a cup of chunky tomato soup, cheddar, American, provolone and bacon on grilled white bread
Uptown Caesar - romaine and endive mix, spiced ham, genoa salami, pepperoni, roasted mushrooms, radish, red onion, tomatoes, shaved parmesan, served with garlic crostinis
Shrimp Tacos - fried shrimp, salsa, cilantro purée, mango mole, feta
Open-Faced Beef Rib Sandwich - slow roasted beef on garlic toast with melted mozzarella, onion demi-glace
Greek Salmon Salad - oven roasted Canadian salmon with baby greens, grape tomatoes, feta cheese, Kalamata olives, capers, extra virgin oil, red onion, white balsamic dressing
Shrimp Salad Wrap - house sauce, lettuce, tomato, our tortilla

$22 Option
The Crisfield Stew - a simmering bowl of shrimp, ¬sh, mussels and potatoes stewed in a zesty tomato and vegetable broth
Veggie Bowl - spinach, farro, red bell peppers, pickled cucumbers, chickpeas, avocado and grape tomatoes, white balsamic vinaigrette; add chicken 5, shrimp 6, salmon 7, scallops
Mediterranean Branzino - capers, Kalamatas, garlic, tomatoes, Greek EVO, saron rice and asparagus
Crab Cake Sandwich - potato roll or crackers, cocktail or tartar
Canadian Farmed Salmon - grilled, maple-mustard glaze, served with wild rice and green beans
Rotisserie Chicken Salad - chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette
Steak Salad - grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette 21

3-Course Dinner $32 or $39
First Course / Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
ROASTED BEETS + BABY GREENS - with spiced pumpkin seeds, red onion, grainy citrus mustard dressing
ARUGULA + GOAT CHEESE - flash fried goat cheese medallions, balsamic reduction, pesto vinaigrette, strawberries, toasted almonds
BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard
CAESAR SALAD- romaine, house dressing, croutons, parmesan

$32 option
THE CRISFIELD STEW - one of our most popular dishes for 18 years... a simmering bowl of shrimp, fish, mussels, scallops and potatoes stewed in a zesty tomato and vegetable broth
JUMBO LUMP CAKE - jumbo lump meat, broiled, served with roasted potatoes and asparagus
CHICKEN AND CHEVRÈ - herb marinated and grilled chicken breasts (skin on), soft goat cheese, sundried tomato and caper butter sauce, served with zucchini noodles and rice pilaf
NEW ORLEANS STYLE SHRIMP AND CHICKEN GUMBO - carries some heat… deep brown roux, filé powder, celery, onions, bell peppers, crab claws, andouille sausage, cornmeal crusted okra, saffron rice
BERKSHIRE PORK SHANK - pasture raised in Burna, Kentucky, braised low and slow, served with roasted cipollini onions, balsamic and grape jus, fig jam, sweet potatoes
SEAFOOD CLUB - shrimp salad, crab cake (fried), bacon, L+T, toasted brioche
GARLICKY SHRIMP LINGUINE red sauce with tomato, white wine, fennel and garlic, served with warm garlic toast
‘FIRECRACKER’ SALMON - cold water Canadian farmed salmon, spicy recracker sauce, served with steamed bacon & rosemary green beans and fall harvest wild rice 25 TUNA TWO WAYS sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and zucchini ‘noodles’ 25 MEDITERRANEAN BRANZINO - oven roasted, served with extra virgin oil, capers, grape tomatoes, a pinch of garlic, steamed asparagus
CHILLED SEAFOOD AND AVOCADO - jumbo lump crab meat and shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers and red onion tossed in our house honey-mustard vinaigrette

$39 Option
OCEAN AND GULF - crab cake, ocean scallops and gulf shrimp, served with honey-garlic beurre blanc, fall harvest wild rice
STEAK AND CAKE - Five ounce tenderloin and crab cake, mashed potatoes, lemon scented asparagus and parmesan crusted, shrimp and English pea risotto, marinara sauce
FRESH CHESAPEAKE BAY ROCKFISH - the Maryland season is now underway… oven roasted, tomato-chive beurre blanc, Asian style brussels sprouts, crab fried rice
TWIN CRAB CAKES - jumbo lump meat, broiled, served with roasted potatoes and asparagus
FILET MIGNON - eight ounce premium beef, served with buttermilk-chive mashed potatoes and asparagus
NEW ENGLAND SCALLOPS - from ocean waters off Massachusetts, pan seared, served with lemon beurre blanc, julienned crispy beets and Boursin cheese grits

Third Course/Choice of:
KEY LIME PIE– graham cracker cinnamon crust, mango coulis, mint garnish, whipped cream
CRÈME BRULEE– rich vanilla bean, caramelize
HOT BROWNIE- warm brownie with hot fudge, vanilla bean ice cream, whipped cream, cherry


*Menu items subject to change. Please visit us at www.bluestoneonline.net or give us a call 410-561-1100 for a current menu.*

Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (443) 449-6234  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55

First Course / Choice of:
Corn & Potato Chowder - jumbo lump crab / cornbread croutons
Grilled Brie - smoked grapes / bacon pine nut jam / charred baguette
Crispy Pork - apple fennel compote / pickled mustard seed / baby greens

Second Course / Choice of:
Blackened Salmon - stone ground grits / apple salsa / guajillo chili and white wine butter sauce
Toasted Pearl Barley Risotto - mushrooms / braised brussels sprouts / charred kale / parmesan / roasted onion soubise
Grilled Flank Steak - charred scallions / pearl cous cous mac ‘n cheese / pinot glace

Third Course / Choice of:
Warm Chocolate Ganache - raspberry red wine coulis / vanilla bean ice cream
Molten Caramel Cake - Apple compote / corn flake crunch / cardamom ice cream
Pistachio Creme Brulee - candied orange zest / sugar cookie

Bookmakers Cocktail Club
American Traditional
31 E. Cross Street
Federal Hill/SoBo
Online Reservations | (443) 438-4039
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Laab Kia -Laotian minced salad of chicken, galanga, toasted rice and fresh herbs, served in a lettuce cup
House Smoked Duck Pastrami - Hot mustard, onion, arugula
Salt Roasted Beets - Squash puree, arugula, radish, pecan brittle, yuzu vinaigrette

Second Course / Choice of:
Yuzu Kosho Tuna - Seared Ahi tuna, furikaki rice, tamari unagi sauce, szechwan green beens, wasabi cream
Lao Sausage - House made lemon grass, galangal pork sausage, chili lime cabbage slaw, spicy fermented tomato sauce
Roasted Butternut Squash - Berber roasted squash, house made ricotta, lavender honey, quinoa salad with pickled veg

Third Course / Choice of:
Chocolate Peanut Butter Tart - Whipped cream, sea salt
Pate a Choux Beignets- Fried puff pastry with Bavarian cream and berry glaze

Brewer's Art
American Traditional
1106 N. Charles Street
Mount Vernon
Online Reservations | (410) 547-6925  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Lobster Bisque - chive crema, chives
Caesar Salad - romaine hearts, croutons, classic dressing, parmesan, white anchovies
Winter Green Salad - mixed greens, roasted parsnips, green apple, toasted almonds, maple-cider vinaigrette

Second Course / Choice of:
Creekstone Shortrib - fresh corn polenta, roasted romanesco, veal glace
Pan Seared Wild Rockfish - squash gratin, sherry cream sauce
Chicken Parmesan - housemade marinara, basil, provolone served with rosemary garlic fries and mixed greens
Vegan Sausage Platter - lentil salad, sauerkraut slaw, resurrection mustard, curry ketchup, vegan baguette

Third Course / Choice of:
Oreo-Chocolate Tart with Smoked Cherry Jam and Crème Anglaise
Cinnamon-Sugar Pretzel

**Price does not include gratuity or Maryland sales tax.
***Parties of 6 or more will be charged an 18% service charge.

*Price does not include gratuity or Maryland sales or liquor tax.

Cafe Fili
Mediterranean
816 Cathedral Street
Mount Vernon
RSVP | (410) 244-1600
 $15 Lunch  $25 Dinner
View Menu 

Two-Course Lunch $15
Choose one salad or panini plus hummus and baklava sample

Salads
MEDITERRANEAN LAMB -mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
NICOISE - Ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette
TUNISIAN - mixed greens, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
GREEK - romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
CAESAR - kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
FATOOSH - chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (vg)

Panini
CHICKEN MARRAKESH PRESS - grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
CHEESY PIGGIE - lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion
FRENCH RIVIERA MUSHROOM - wild mushrooms, roasted tomato, caramelized onion, goat cheese, herb aioli (v)
CHICKEN POMODORO - grilled chicken, roasted and sun-dried tomatoes, fresh basil, provolone cheese & basil pesto aioli
SHORT RIB GRILLED CHEESE - short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing
EGGPLANT ITALIANO - roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)

BAKLAVA SAMPLER - 1 each: walnut, cashew, pistachio

Three-Course Dinner $25
Choose 2 mezze and 1 dessert -or- 1 entree and 1 dessert and a glass of wine or beer

Mezze
HUMMUS TRIO - your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pita chips (v)
ROASTED CAULIFLOWER - with zaatar, medjool dates, pine nuts, fresh mint, tahini (vg)
HUMMUS SPECIAL - signature hummus, roasted shaved lamb, harissa paste, warm pita bread
PORTOBELLO NAPOLEON - layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v)
SHANKLEESH FETA - feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with seasoned pita chips (v)
KAFTA MEATBALLS - beef and lamb meatballs, fresh herbs, Middle Eastern spices, with Cafe Fili roasted tomato sauce, served with crostini
BABA GHANOUJ - grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)
OLIVE FEAST - selection of marinated olives served with seasoned pita chips (v)
SOUPS - tomato basil (v), soup du jour, served w/ seasoned pita chips

Entree
MOROCCAN VEGETABLE STEW - over freekeh grain, harissa hummus, fatoosh salad (vg)
LAMB SHAWARMA - lamb, lettuce, tomato, tahini sauce, harissa hummus, fatoosh salad
FALAFEL GRAIN BOWL - baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini sauce (vg)
CHICKEN SHAWARMA - chicken, garlic yogurt, lettuce, tomato, pickled turnip, classic hummus, fatoosh salad
ROASTED CHICKEN GRAIN BOWL- freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli

Dessert / Choice of:
FRENCH PASTRIES - choice of selection in the pastry case
BAKLAVA SAMPLER - walnut, pistachio, cashew

Captain James Landing Restaurant
Seafood
2127 Boston Street
Canton
Online Reservations | (410) 327-8600
 $45 Dinner
View Menu 

3-Course Dinner $45

First Course / Choice of:
Caesar Salad - Romaine, Parmesan, croutons and homemade Caesar dressing tossed together.
House Salad - Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with your choice of dressing.
Baltimore Seafood Chowder - Gulf shrimp, crab, potatoes, celery and onion in an Old Bay flavored stock. Finished with cream and sherry.
Maryland Crab Soup - A hearty soup with fresh vegetables, lump and claw crab simmered in an Old Bay tomato broth.
Shrimp Croquettes - Tender shrimp, Arborio rice, cream and Parmesan encrusted in panko breadcrumbs. Topped with lemon aioli and fresh herbs

Second Course / Choice of:
Crab Cake - Traditional jumbo lump crab cake baked to a golden brown. Served with roasted potato and fresh vegetable.
Parma Stuffed Chicken - Tender chicken stuffed with prosciutto, spinach and smoked Gouda cheese. Finished with a roasted pepper créme. Paired with grits and fresh vegetable.
Lamb Shank - Braised leg of lamb in a rich broth with aromatics. Served with red mash potatoes and a wild mushroom demi.
Swordfish Puttanesca - Grilled Atlantic swordfish placed over squid ink linguini, tossed with the classic puttanesca sauce of anchovy, garlic, shallot and tomato concassé.
Lemongrass Salmon & Squid - Citrus scented filet of salmon and squid, pan roasted and placed over grilled asparagus and chili flavored seaweed. Finished with a lemongrass soy and toasted sesame.

Enhancements
Lobster Tail........................................$15
Grilled Shrimp....................................$8
Crab Legs.............................................$15
Grilled Scallops...............................$12
Crab Cake............................................$13

Third Course / Choice of:
Creme Brulee - Traditional custard with caramelized sugar crust. Served with seasonal berries and whipped cream.
Chocolate Mousse - Light and decadent chocolate confection. Topped with whipped cream and white chocolate shavings.

*Enjoy free parking in the Captain James parking lot

Cava Mezze
Mediterranean
1302 Fleet Street
Harbor East
Online Reservations | (443) 499-9090
 $15 Lunch  $25 Dinner
View Menu 

3-Course Lunch $15
Choice of Three. Dips are $3 extra (Hummus, Crazy Feta, Labneh, Babaganoush

SALADS & VEGETABLES
Avgolemono Soup
Arugula Spinach Salad
Brussels Sprouts
Cauliflower
Zucchini Fritters
Falafel
Hush Puppies
Tahini Caesar

MEAT & SEAFOOD
Salmon (add $3)
Shrimp
Calamari
Chicken Souvlaki
Grilled Meatballs
Short Rib
Lamb Meatballs

3-Course Dinner $25
*you may substitute a dessert for any course

DIPS & SALAD
Hummus
Crazy Feta
Babaganoush
Beet Salad
Village Salad

VEGETABLES & CHEESE
Brussels Sprouts
Roasted Cauliflower
Falafel
Feta Hush Puppies
Broccolini
Sweet Potato

MEAT & SEAFOOD
Salmon
Mini Gyro
Chicken Souvlaki
Grilled Shrimp
Grilled Meatballs
Pork Souvlaki

Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations | (410) 528-1222  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Iskembe Corbasi - Tripe Soup made with egg yoks, yogurt and vinegar. Considered the hangover soup that is great before and after a heavy night of over consumption.
Icli Kofte - “Stuffed Turkish Wheat Balls” Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce
Tahinli Turp Salatasi - Fresh shaved Radishes tossed with homemade Tahini Sauce

Second Course / Choice of:
Bonfile - 6oz Filet Mignon grilled to your liking and topped with Hollandaise Sauce. Served with Cazbar Signature Orzo Rice and Salad
Salmon Sarma - Fresh Salmon rolled in pickled grape leaves with fresh dill and lemon. Served with Cazbar Signature Orzo Rice and Salad
Karisik Kuru Dolma - Dried Eggplant and Peppers stuffed with Rice and savory spices and baked with tomato sauce

Third Course / Choice of:
Katmer - A traditional breakfast treat that we had to share with you. Thin flaky crust stuffed with crusted pistachios and baked
Cevizli Incir Tatlisi - Sweet and Savory Figs stuffed with Walnuts and drizzled with lemon and Mint syrup

Charmed Kitchen
American
123 S Chester Street
Butcher’s Hill
RSVP | (443) 627-8369
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
First Course / Choice of:
BAKERY ITEM
SOUP
SALAD

Second Course / Choice of:
CHARM*D GRILLED CHEESE- white American, cheddar cheese, provolone, arugula & pancetta on mutli-grain bread
MORNING TOAST- 2 slices of multi-grain bread w/butter & jam
BREAKFAST SANDWICH- eggs, bacon, sausage, or ham, & American or cheddar cheese, served on multi-grain bread +1.00 for bagel or ciabatta
POWER BOX - yogurt or cottage cheese, fresh fruit, house-made granola & choice of bagel, grits, or oatmeal
EGGS IN A NEST - 2 eggs, 2 slices multi-grain bread & home-style potatoes or fresh fruit
BANANA NUTELLA PANCAKES - House-made (from scratch!) pancakes with whipped Nutella butter, maple syrup & fresh fruit
DA WAFFLE- House made (from scratch!) waffles with whipped butter, maple syrup & fresh fruit
LOX SANDWICH OR PLATTER- slices of lox, cream cheese, tomatoes, sliced onions, capers, w/your choice of bagel (+1.00 for veggie cream cheese)
OMELETTE- Choose 4 ingredients: 1 meat, 2 veggies, 1 cheese & multi-grain toast
PLATTER- 2 eggs any style plus 1 meat, 1 veggie, 1 starch & multi-grain toast
THE SIX-FIVE- Spinach, red onion, tomatoes, cucumbers, hots, pickles, olive tapenade, avocado spread, Italian vinaigrette, served on multigrain bread
HOT ITALIAN- Spicy sausage, sauteed peppers & onions, arugula, house-made mustard schmear, provolone cheese, served on ciabatta
HAM & DIJON - Polish ham, cheese, sliced cucumber, baby spinach, bacon onion dijon spread, served on multigrain bread
“DA BUTCH" - Salami, mortadella, capicola, prosciutto, hots, tomato, red wine vinaigrette, provolone cheese, served on a baguette
BRESAOLA- Mountain air-dried beef, goat cheese mousse, arugula, lemon truffle oil, served on a baguette
CHARMED MEATBALL SUB- house-made meatballs, marinara sauce, ricotta cheese & herb spread, melted brie, served on a baguette
CHICKEN SALAD- red onion, celery, green apple, parsley, w/arugula & tomatoes, served on ciabatta
TURKEY BACON - sliced turkey, bacon, arugula, swiss cheese, tomatoes, dijon, served on ciabatta
CHEESEBURGER- Choice of cheese, lettuce, tomato, served on a brioche bun
PORTOBELLO MUSHROOM PARM - Portobello mushroom steak, marinara sauce, garlic, parmesan cheese, topped with melted mozzarella cheese served on a ciabatta (vegetarian)

Three-Course Dinner $35
First Course / Choice of:
CREAM OF CRAB SOUP
FRENCH ONION & MUSHROOM SOUP
CHARM*D HOUSE SALAD - mixed greens, vegetables, olives, shaved parmesan, croutons & sundried tomato vinaigrette
ROASTED VEGETABLE SALAD - roasted eggplant, zucchini, yellow squash, & sweet potatoes, tossed in olive‐oil & parsley
BEET & GOAT CHEESE SALAD - sliced beets with arugula, frisee, & goat cheese
BRUSCHETTA TRIO - chef’s choice, changes daily
GARLIC SHRIMP - arugula, parmesan, & roasted red pepper salad

Second Course / Choice of:
CHARM*D BURGER - all‐beef burger topped with sautéed shallots, candied bacon, avocado, over‐easy egg, lettuce, tomato, onions, & mayo
CHEF'S RISOTTO - pan‐seared artichokes, sundried tomatoes, wild mushrooms, grilled chicken, & peas served with fresh herbs & truffle oil
LINGUINI & CLAMS - white wine sauce with herbs & garlic
LASAGNA - layers of pasta, tomato sauce, ground beef, mozzarella cheese, and parmesan cheese
CHICKEN MILANESE - thinly pounded chicken cutlet lightly fried and served with arugula, sun‐dried tomatoes, capers, pecorino & lemon oil
NORWEGIAN SALMON - pan‐seared, served with roasted potatoes & sautéed greens

Third Course / Choice of:
TIRAMISU
BREAD PUDDING
CHEESECAKE

Chez Hugo
French
206 E. Redwood Street
Charles Center
RSVP | (443) 438-3002
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch 20

First Course / Choice of:
Mousee de Volaille - Chicken mousse, rhubarb gel, toast
Salade - Bib lettuce, green goodness, boursin
Second Course / Choice of:
Croque Monsieur - Jambon de Paris, Bechamel, Gruyère
Omelette au Fromage - Farm Eggs, Boursin, Salade Verte

Three-Course Dinner $35

First Course / Choice of:
Soupe - Potato & Leek Soup
Salade - Bib Lettuce, Green Goddess, Boursin
Second Course / Choice of:
Steak Frites -Pommes Frites, Green Peppercorn Sauce
Parmantier de Canard-Duck Leg Confit, Potato Purée, Duck Jus
Saumon en Croûte-Salmon, Mushroom Duxelle, Mustard Cream Sauce

Third Course / Choice of:
Pain Perdu -Caramel Apple Bread Pudding, Vanilla Ice Cream
Citrus Vacherin - Lemon Sorbet, Passion Fruit Curd, Crispy Meringue

*Menu subject to change based on availability of local products*
**Complimentary Valet

Cinghiale
Italian
822 Lancaster Street
Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Tender Green Salad with Radicchio & Frisée, Roasted Beets, Radishes, Apples, Parmigiano, 30 Year Aged Balsamico
Winter Minestrone Soup Made with Roasted Chicken Broth, Market Vegetables, Parmigiano
Crispy Anson Mills Polenta, Warm Forrest Mushroom Salad, Fonduta
Mortadella, Marinated Olives, Calabrian Chilies, Whipped House Made Ricotta, Crostini

Second Course / Choice of:
Braised Veal Breast, Broccoli Rabe with Fresno Chilies, Creamy Polenta, Braising Jus
Cavatelli: Ricotta Pasta, Turnips, Black Beans, Brussels Sprouts, Butternut Squash, Basil Pesto
Pan Roasted Icelandic Cod, Roasted Potatoes, Swiss Chard, Salmoriglio Sauce
Squid Ink Spaghetti alla Chitarra, Calamari, Shrimp, Mussels, Lemon, Fresno Chili, Oregano

Third Course / Choice of:
Moscato d'Asti poached Local Nectarine, Robiola Fresca, Vanilla Panna Cotta, Chocolate Sauce, Hazelnut Crumble
Apple Crostata, Honey Caramel, Mascarpone Cream
Cookie Plate, Biscotti, Italian Rainbow Cookies, Pignoli, Amaretti, Baci di Dama, Butter Cookies

**$20 Wine pairings
*** Free valet parking

Cosima
Italian
3000 Falls Road
Hampden
Online Reservations | (443) 708-7352  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
*Gluten free **Available Gluten Free

First Course / Choice of:
Polpette+ - Mama’s Meatballs, marinara, ricotta
Cavoletti Di Bruxelles* - Crispy brussels sprouts, honey-garlic aioli
Insalata Di Cavolo* - Kale, radicchio, dried cherries, red onion, chickpeas, shallot vinaigrette, pecorino
Polpo Grigliato* - Grilled octopus with red pepper sauce, chickpea salad
Formaggio** - Chefs selection of artisanal cheese with crostini, mostarda & microgreens

Second Course / Choice of:
Tagliatelle Rustica - Housemade tagliatelle, roasted root vegetables cippolini, sunburst, zucchini, celery root, carrot with basil pesto
Trapanese Alla Orzo - Sautéed mussels, shrimp and calamari in a fennel tomato broth over saffron orzo
Bistecca Alla Griglia* - 10 oz dry aged CAB prime ribeye , grilled broccolini, herbed compound butter, primitivo syrup
Porchetta* - Pork belly wrapped pork tenderloin with black garlic aioli, watercress pickled pear
Stufato Di Pollo * - Sicilian chicken stew with fennel, onion, carrots, raisins, over stoneground polenta

Third Course / Choice of:
Torta al Cioccolato - Layers of dark chocolate cake and chocolate mousse
Semi Freddo* - Pistachio & Marsala zabaglione with amarena cherries
Baba Au Rhum - Rum soaked sweet cake, whipped cream, orange glaze
Panna Cotta* - Cardamom panna cotta with amaro fig sauce

Explorers Gastropub
American Traditional
550 Light Street
Inner Harbor
Online Reservations | (410 )234-0550  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Apple Walnut Salad - Baby Spinach, Fuji Apples, Candied Walnuts, Honey Dijon Vinaigrette
Fried Calamari - Cherry Peppers, Root Vegetables, Spicy Plum Tomato Sauce
Maryland Crab Soup - Lump Crab

Second Course / Choice of:
Rosemary Crusted Brick Press Chicken - Parmesan Potatoes, Roasted Garlic Parsnip Puree
Bacon Wrapped Sirloin – Garlic Mashed Potatoes, Wilted Kale, Peppercorn Demi
Horseradish Crusted Salmon – Buttermilk Mashed Potatoes, Grilled Asparagus
Guinness Lamb Stew - Lamb Shoulder, Potatoes, Carrots, Onions, Parsnips

Third Course / Choice
of:
Smith Island Cake Lemon Lasagna Cake
Salted Caramel Ice Cream & Sugar Cookie

**$5 valet parking

Fells Point Tavern
American
1606 Thames Street
Fell's Point/Upper Fell's
RSVP | (410) 276-4700

Menu Coming Soon

Fleming's Prime Steakhouse & Wine Bar
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations | (410) 332-1666  |  Find Parking
 $45 Dinner
View Menu 

Three-Course Dinner $45

First Course / Choice of:
Lobster Bisque
Pairs well with the Solstice V & T $15
Modern Caesar - Hearts of romaine, parmesan, fried capers, crispy prosciutto
Pairs well with Sea Sun Chardonnay $16

Second Course / Choice of:
Filet Mignon- Our leanest, most tender beef
Pairs well with Clos Pegase Merlot $16 a glass
Add Companions: Diablo Shrimp - baked with a spicy barbeque butter sauce | $13
Jumbo Lump Crabmeat - oscar style with béarnaise sauce
Truffle Poached Lobster - with béarnaise sauce & caviar
Double Breast of Chicken -All-natural, roasted, white wine, mushroom, leek & thyme sauce
Pairs well with Pessimist by Daou Red Blend $14 a glass
Barbecue Scottish Salmon -Slow roasted, mushroom salad, barbecue glaze, blackened optional
Pairs well with Elouan Rose $13 a glass

Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach

Third Course / Choice of:
Key Lime Pie - Fresh key lime, graham cracker crust, chantilly whipped
New York Cheesecake - classic preparation, strawberry champagne sauce

Fogo de Chão Brazilian Steakhouse
Steakhouse
600 E. Pratt Street
Inner Harbor
Online Reservations | (410) 528-9292  |  Find Parking
 $35 Dinner
View Menu 

Important Note: Not accepting reservations for 9 or more guest during Restaurant Week. Please keep parties at 8 or less.

3-Course Dinner $35

Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup. and more. Visit as often as you like.

Main Course
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) -Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs
Picanha de Porco (Pork Picanha) - Seasoned withsea salt

Brazilian Side Dishes
Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas

Dessert / Choice of:
New York cheesecake
Chocolate Brigadero
Key lime pie.

Forno
Italian
17 N. Eutaw Street
Bromo Arts District
Online Reservations | (443) 873-9427  |  Find Parking
$20 Brunch  $20 Lunch  $25 Dinner
View Menu 

2-Course Lunch $20
Choose two courses
First Course / Choice of:
Meatballs - pomodoro, ricotta, parmesan, parsley
BBQ Pork Belly - broccolini risotto
Spinach Salad - roasted cauliflower, english peas, crispy prosciutto, fontina cheese, honey dijon vinaigrette
Soup of the Day - changes daily

Second Course / Choice of:
Pici Pasta - fontenella cheese, tomato, olives, parsley (add on: chicken $4, bacon lardons $4, shrimp $6)
Braised Short Rib - creamy polenta, sweet peppers, red onion
Pappardelle - beef bolognaise, parmesan, parsley (add on: 2 meatballs $4)
Quattro Formaggio Pizza - parmesan, ricotta, asiago, fresh mozarella, red sauce
Farmers Pizza - changes daily
Fish of the Day - changes daily

Third Course / Choice of:
Chocolate Chip Olive Oil Cake - fudge brownie ice cream
Tiramisu Brownie - Taharka Bros coffee ice cream, cocoa powder, whipped cream
Taharka Bros. Ice Cream - three scoops, seasonal selection

3-Course Dinner $25.00
First Course / Choice of:
Meatballs - pomodoro, ricotta, parmesan, parsley
BBQ Pork Belly - broccolini risotto
Spinach Salad - roasted cauliflower, english peas, crispy prosciutto, fontina cheese, honey dijon vinaigrette
Soup of the Day - changes daily

Second Course / Choice of:
Pici Pasta - fontenella cheese, tomato, olives, parsley (add on: chicken $4, bacon lardons $4, shrimp $6)
Braised Short Rib - creamy polenta, sweet peppers, red onion
Pappardelle - beef bolognaise, parmesan, parsley (add on: 2 meatballs $4)
Quattro Formaggio Pizza - parmesan, ricotta, asiago, fresh mozarella, red sauce
Farmers Pizza - changes daily
Fish of the Day - changes daily

Third Course / Choice of:
Chocolate Chip Olive Oil Cake - fudge brownie ice cream
Tiramisu Brownie - Taharka Bros coffee ice cream, cocoa powder, whipped cream
Taharka Bros. Ice Cream - three scoops, seasonal selection

Brunch $20 - Full Brunch menu with Bottomless Drinks
Saturday and Sunday Only from 11-12:30

**Validated reduced rate garage parking (Centerpoint Garage 310 W. Baltimore St.)

GDL Italian by Giada de Laurentiis
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+, located inside of the Horseshoe Casino

First Course / Choice of:
Crab Arancini – jumbo lump crab, old bay aioli
Giada’s Arugula Salad – Parmigiano, crispy pancetta, candied lemons
Garlic and Parmigiano Frittelle

Second Course / Choice of:
Giada's Chicken Parm - spaghetti, pomodoro, motzarella, arugula, shaved fennel, crispy bread crumbs
Mussels in White Wine- with toasted baguette
Spaghetti- with turkey meatballs, pomodoro, ricotta
Linguine - with lemon and pea alfredo
Margherita Pizza - mozzarella, oven dried tomatoes, parmigiano, basil

Third Course / Choice of:
Brownie Sundae Affogato - with white coffee gelato
Cookie Duo - lemon ricotta, double chocolate chip

Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35 -or- $50 with Wine Pairings offered 5pm-close.

First Course / Choice of:
Virginia Oyster Stew - Traditional style with aromatic vegetables & South Mountain Creamery cream
Roasted Beet Salad - (GF, Vegan without cheese) With arugula, fig molasses vinaigrette, candied pecans and Charlottetown Farm goat cheese
Greek Town Lamb Meatballs - Braised in white wine, garlic & figs, topped with yogurt & herbs

Second Course / Choice of:
Maryland Rockfish - (GF) Fillet wrapped with strips of housemade bacon, offered with rainbow chard and celery root-Yukon Gold potato puree
Black Pepper-Crusted Teres Major Steak - With blue cheese-bacon cream, herb-roasted fingerling potatoes, sauteed broccolini
Wild-Caught Gulf Shrimp, Mushroom & Parmesan Risotto- (GF)
Italian Vegetable Stew- (Vegan) Kale, tomatoes, onions, white beans, leeks & herbs, served over grilled sourdough bread

Third Course / Choice of:
Gertrude’s Candy Bar - Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Pain Au Chocolat Bread Pudding- (Nut-free) Served warm with The Charmery Tell Tale Chocolate Ice Cream
Black Rock Orchard Pear, Black Mission Fig & Cranberry Crisp (Vegan & gluten-free) - Almond crisp topping, The Charmery Toasted Coconut Ice “Cream”

*Sorry, no substitutions or discounts are allowed with this menu.
**This special menu pricing does not include any beverages, sales tax or service gratuity.
***closed for private events the first two evenings of Restaurant Week.

Gordon Biersch Brewery Restaurant
American Traditional
1000 Lancaster Street
Harbor East
Online Reservations | (410) 230-9501  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

Two- Course Lunch $15
First Course / Choice of:
Soup cup
House Salad

Second Course / Choice of:
Salt/Pepper Shrimp Salad
Cali Chicken Sandwich
GB Cheeseburger

Three-Course Dinner $35
First Course / Choice of:
Sichuan Wings
Asian Potstickers
Southwest Nachos

Second Course / Choice of:
Sichuan Ribs
Steak and Shrimp
Lobster Mac and Cheese

Third Course / Choice of:
Triple Chocolate Brownie
Apple Bread Pudding

*Able to modify certain selections, no substitutions can be made.
**Complementary Valet Sunday-Thursday after 4pm

Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $45 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $45
*Restaurant Week Menu available Monday - Friday

First Course / Choice of:
Caesar Salad - parmesan cheese, garlic croutons, lemon, anchovy, heirloom tomatoes
Market Salad - butter lettuce, crisp pancetta, blue cheese, tomato raisins, green goddess dressing
Truffle Fries - truffle, parmesan
Pork Belly Bites - orange, soy sauce, scallion pancake
Pimento Cheese - cheddar cheese spread with baguette

Second Course / Choice of:
6oz. Filet - red wine demi glace, guinness mustard seed, watercress
Roasted Chicken Breast - roasted root vegetables, cauliflower, chimichurri
Atlantic Salmon - roasted corn and jalapeño puree, chili oil, baby vegetables
Beef Short Rib - celery root puree, wild mushroom jus, braised greens

Third Course / Choice of:
Sorbet - chef’s selection
Chefs Restaurant Week Special - special dessert made just for Restaurant Week

Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations | (443) 869-6874  |  Find Parking
$20 Brunch  $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Brazilian Tomato - coconut milk, jasmine rice, cilantro oil, scallions
Apple, Toasted Walnut & Arugula Salad - Percorino Stagionato, red frisee, blood orange vinaigrette
Gunther Salad- baby greens, chives, champagne vinaigrette

Second Course / Choice of:
Cauliflower Risotto - Madras curry, ginger, coconut milk, winter vegetables, beluga lentils, toasted walnuts, spiced Greek yogurt
The Amazing Reubini Quesadilla - corned beef, swiss, house-made sauerkraut, 1000 island dressing

Two-Course Brunch $20
First Course / Choice of:
Lemon Ricotta Doughnuts - espresso caramel sauce
Brazilian Tomato - coconut milk, jasmine rice, cilantro oil, scallions
Cheddar Cheese Grit - pork sausage reg eye gravy
Citrus Pound Cake - passion fruit curd

Second Course / Choice of:
Wood Oven Farm Egg & Pork Skillet - spiced pork, spinach, feta, dill, Za'atar flatbread
House-Made Brioche French Toast - sauteed bananas, spiced rum-maple syrup, brown sugar orange butter
Gulf Shrimp & Cheddar Grits - poached egg, pork sausage red eye gravy
Apple, Toasted Walnut & Arugula Salad w/ Grilled Chicken - Pecorino Stagionato, red frisee, blood orange vinaigrette
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast

Three-Course Dinner $35

First Course / Choice of:
Brazilian Tomato - coconut milk, jasmine rice, cilantro oil, scallions
Apple, Toasted Walnut & Arugula Salad - Pecorino Stagionato, red frisée, blood orange vinaigrette
Crispy Liberty Delight Pork Belly - Thai BBQ sauce, bahn mi slaw
Shrimp Aguachile - lime juice, red onions, cucumber, cilantro, tortilla chips

Second Course / Choice of:
Seafood Cioppino - shrimp. mussels, clams, fish, fennel, onion, garlic, tomato-white wine broth
Cauliflower “Risotto”- Madras curry, ginger, coconut milk, winter vegetables, beluga lentils, toasted walnuts, spiced Greek yogurt
Spicy Green Curry Pork Hot Pot - napa cabbage, bamboo shoots, jasmine rice, carrot, scallion, bean sprouts, cilantro, Thai basil
Wood Oven Roasted Chicken - baby carrots, wild mushrooms, fingerling potatoes, cipollini onions, apple cider-beer reduction, rosemary, thyme, crispy shallots

Third-Course / Choice of:
Chocolate Pavé - Passion fruit sherbet. dark chocolate sauce, passion fruit lace cookie, cocoa nib crumble
Frozen Calamansi & Blood Orange “Tart” - sugar cookie crumble, toasted meringue, yuzu gelée
Roasted Banana Cake - caramel namelaka, honey ice cream, candied pistachio

Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387  |  Find Parking
 $25 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $25

*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino

First Course / Choice of:
Vegas Fries - Crispy sidewinder-cut fries, spicy buffalo seasoning + blue cheese crumbles served with cool blue-sabi (blue cheese + wasabi)
Maryland Crab Soup - Old Bay-spiced tomato soup with lump crab meat, fresh peas, beans, green onion + corn
Wings - Choice of Bourbon Brown Sugar BBQ, Buffalo or Old Bay
Side Salad/Caesar Side Salad - Choice of dressing

Second Course /Choice of:
Ultimate Cobb Salad - Crisp romaine, chicken, smoked bacon, tomatoes, cucumbers, crumbled blue cheese, hard boiled egg, avocado + tangy house-made ranch dressing
Bacon Mac-N-Cheese Burger - Crispy smoked bacon, six-cheese mac ‘n’ cheese, LTOP (lettuce, tomato, onion + pickle), crispy onions + donkey sauce all stacked on a toasted garlic-buttered brioche bun
The Motley Que - Hardwood smoked pulled pork shoulder smothered in Guy’s bourbon brown sugar BBQ sauce, slaw, pickles, cheddar cheese, onion straws + donkey sauce on a toasted garlic-buttered pretzel bun
OG Italian - Ham, salami, sopressata, capocollo, pepperoncini, provolone, LTOP (lettuce, tomato, onion + pickle), donkey sauce, oil + red wine vinegar on a toasted hoagie roll

Third Course / Choice of:
Guy's Cheesecake

Ida B's Table
Southern/Soul Food
235 Holliday Street
Charles Center
Online Reservations | (410) 844-0444
$20 Brunch  $45 Dinner
View Menu 

Two-Course Brunch $20
First Course / Choice of:
Biscuits and Gravy, duck confit,okra chips
Biscuit and Gravy,smoked mushroom,okra chips (V)
Ida's Poutine, boudin, oxtail gravy, pimento cheese, green onion

Second Course / Choice of:
Blackened Catfish and Grits, creole cream, pimento cheese grits
Chicken and Waffles, smoked fried chicken, sweet potato waffle, rosemary syrup
Brisket Benedict, grass fed smoked brisket, egg, buttermilk biscuit, red eye gravy
Senegalese Stew, Anson mills grits, fried egg (V)

Three-Course Dinner $45
*Tuesday-Sunday
First Choice / Choice of:
Okra Stew - braised goat, risotto, sweet potato
Brisket Hash, truffle butter, egg
Green Beans, butter, benne seeds

Second Course / Choice of:
Berbere Ribeye, halima rice, tzaziki
Smoked Rockfish chowder, purple cauliflower, green shiso
Senegalese Vegetable Stew, heirloom rice, peanut emulsion

Third Course / Choice of:
Lemon Coconut Bread Pudding, lemon curd, butter cream sauce, lemon coconut tuile
Brown Sugar Pie, buttermilk ice cream, caramel sauce

Indigma, a Modern Indian Bistro
Indian
900 Cathedral Street
Mount Vernon
Online Reservations | (443) 449-6483
 $35 Dinner
View Menu 

*Complimentary Parking

Three Course Dinner $35

First Course / Choice of:
Kale Fritters - crunchy, spicy, chutney drizzle
Broccoli Manchurian - golden crisp, soy, spring onion
Chili Chicken - chicken, green pepper, chili sauce
Chicken Lettuce Wrap - minced chicken, chili flakes, roasted onion
Open Face Gosht - ground lamb, pickled green tomato, Indian cheese
P.E.I Mussels - black pepper, lime, garlic

Second Course / Choice of:
Acorn Squash Lamb- baby acorn squash, tender lamb, olives
Spiced Crab-Filled Trout - black pepper, green chili, curry leaf
Cornish Hen - stuffed with minced chicken, lagume, nuts
Cashew Chicken - coconut, raisins, fenugreek
Gobi Masti - whole cauliflower, nuts, clove
Mirchi Mayuri - stuffed green pepper, indian cheese, cauliflower
Exotic Veg Korma - fresh garden vegetables, lychee, coconut milk
Vegetarian Thali - malai kofta, veg.coconut korma, saag paneer, bindi pyaza, dal thadka, basmati rice spicy salad, raitha - *available only some nights

Choice of Bread
garlic naan
rosemary naan
roti

Third / Course Choice of:
Hot & Cold Lava Dessert - hot gulab jamun and vanilla ice cream
Gajar Halva Chocolate Canoli - flavorful carrot based dessert
Vegan Mango Kulfi - Indian ice-cream made with mango

**A majority of dishes are gluten free - please check with server

Jazz + Soju
Asian
900 E. Fort Ave
Locust Point
RSVP | (410) 244-8600
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choose two:
Spicy Edamame - steamed soybeans, sea salt, chili sauce
House Salad -mixed greens, cherry tomatoes, cucumbers
Fried Dumplings - veggie or pork filled dumplings
Spicy Brussels Sprouts -Brussels sprouts tossed with sweet and spicy honey chili sauce and bacon

Second Course / Choice of: Bulgogi Burger - flame grilled thinly sliced ribeyes, cherry tomatoes, grilled onions, special sauce, served on a toasted brioche bun
Chicken Breast Sandwich - crispy hand breaded chicken breast, shredded lettuce, special sauce, served on a toasted brioche bun.
Fire-Beef Bulgogi - Bulgogi - ribeye braised, shredded lettuce, special sauce, served on a toasted brioche bun
Spicy Chicken - chicken marinated with homemade Korean BBQ sauce, bell peppers, onions, scallions and white rice
Bibimbap - protein of choice, fried egg, mixed veggies, white rice, served with a side of spicy gochujang sauce; beef, chicken, tofu, veggie

Five-Course Dinner $35

First Course / Choose Two:
Edamame - steamed soybeans seasoned with sea salt
Fried Dumplings - veggie or pork filled dumplings
Spicy Brussels Sprouts -Brussels sprouts tossed with sweet and spicy honey chili sauce and topped with bacon bits

Second Course / Choice of - Sushi Rolls
Tuna Avocado Salad Bowl - fresh raw tuna, avocado, Korean pear, apple, tossed in a sesame-soy vinaigrette
California Roll or Spicy Tuna Roll - California roll: imitation crab meat, cucumber, avocado spicy tuna roll; spicy ground tuna and cucumber Fire-Beef Bulgogi - Bulgogi - rib eye beef breaded chicken breast, shredded lettuce, special sauce, served on a toasted brioche bun
Chicken Teriyaki -chicken marinated with homemade teriyaki sauce, mixed veggies

Third Course / Choice of: Jazz Soju Wings (4) - double fried in soybean oil to dissipate the fat, leaving a light, crispy crust; choice of: soy garlic | spicy soy garlic | half & half
Fourth Course / Choice of: Braised Beef Short Ribs - braised short rib beef, stewed onions, carrots, and potatoes
Salmon Teriyaki - fresh salmon, teriyaki sauces, sautéed zucchini and carrots
Beef or Spicy Chicken Bulgogi - choice of mild beef bulgogi or spicy chicken bulgogi marinated in house sauce, served with veggies and rice; select: beef. spicy chicken

Dessert
MOCHI ICE CREAM- vanilla, strawberry, chocolate, coconut, salted caramel, or matcha

Jimmy's Famous Seafood
Seafood
6526 Holabird Avenue
Other
Online Reservations | (410) 633-4040
$15 Brunch  $20 Lunch  $45 Dinner
View Menu 

Brunch $15
Coffee & entree. Choice of home fry or sweet potato home fry; served with fruit.

Jimmy’s Crab Hash– Crab meat, Old Bay sausage, home fries, Monterey & Cheddar cheeses, fried eggs, topped with cream of crab.
Steak & Eggs- Sliced Tenderloin, fried eggs, home fries, and chimichurri.
BP French Toast- Crème Brulee coated, finished with chocolate, berries and cream.
Jimmy’s Omelet- Shrimp, scallops, crab meat, Monterey and cheddar cheeses.
Famous Benedict- Crab cake sliders topped with sunny side up eggs over garlic toast. Finished with crab dip.
Surf and Turf Benedict- Sliced steak, fried eggs, garlic bread, topped with garlic shrimp cream sauce.
Brunch Burger- Topped with bacon, a fried egg, and choice of your cheese. Served on a croissant.
Chicken & Waffles- Belgian waffle, crunchy chicken breast, Chorizo honey pan sauce.

Two-Course Lunch $20
First Course/Choice of:
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.

Second Course/Choice of:
Crab Cake Sliders- Twin mini-crab cakes sandwiches served with lettuce, tomato, and Bay Sauce: served with fries.
Po Boy- The New Orleans Classic. Your choice of shrimp, soft crab, or fried oysters. Topped with lettuce, tomato, and our Bay sauce. (Hot sauce optional)
Crabby Chicken Sandwich- Hand-breaded and smothered with our crab dip; served with pickles and fries.
Jimmy’s Burgers- Topped with a mini crab cake and melted cheddar; served with fries.
Shrimp Tacos- Tossed in our Kung Pao sauce and topped with Mexican slaw; served with nachos. Maryland Wrap- Jumbo shrimp salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, tomato, and Bay sauce; served with chips.
Seafood Burrito- Shrimp, scallops, and crabmeat wrapped up with rice and vegetables and finished with our Bay sauce; served with nachos.
French Dip- Prime rib, provolone, mozzarella, au jus, horseradish cream; served with fries.
Rock Tacos- Blackened Wild Rockfish, mango citrus slaw with crema; served with nachos.

Three- Course Dinner $45

First Course / Choice of:
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.

Second Course/Choice of:
World’s Best Crab Cakes- Two 5 oz infamous Junior colossal crab cakes; served with a side.
Stuffed Shrimp- 3 Jumbo Shrimp, stuffed with Crab Imperial; served with a side.
Seafood Ecstasy- Shrimp, scallops, and crab meat sautéed in a creamy rose sauce; tossed with penne pasta.
Flounder Florentine- Local Fluke, Crab & creamed amaretto spinach in a sun-dried tomato garlic lemon butter sauce; served over rice.
Lucky Catch- Jameson aged New York Strip, colossal Prawns, with skillet potatoes and sautéed green beans
Paella- Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Seafood Pot Pie- Trinity (Shrimp, Scallops, Crab), veggies, flaky crust.
Seafood Stack- Wild Rockfish stuffed with colossal Crab imperial, garlic mash, asparagus, sautéed Shrimp topped with Cajun cream sauce

Third Course/Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece.
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high.
Praline Brookie- Pecan Praline, Salted Chocolate Caramel sauce.

Johnny's
American Traditional
4800 Roland Ave
Roland Park
Online Reservations | (410) 773-0777
 $20 Lunch  $25 Dinner
View Menu 

2-Course Lunch $20
Main Course and Choice of First Course or Dessert

First Course / Choice of:
Roasted Butternut Squash Soup- Spiced Pepitas
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Choice of:
Grilled Shrimp Salad - Beets, Goat Cheese, Apple, Marcona Almonds, Raspberry Red Wine Vinaigrette
Bison & Black Bean Chili - Cheddar, Scallions, Poached Egg, Jalapeño Cornbread
Chicken BLT Hoagie - Grilled Chicken Breast, Bacon, Lettuce, Tomato, Mayo, Coleslaw

Third Course / Choice of:
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (GF)
Buckwheat Chocolate Chip Cookie
Peanut Butter Cookie (GF, DF)
Almond Cookie (GF, DF)

3-Course Dinner $25

First Course / Choice of:
Mussels - Chorizo, Charred Tomatoes, Toast
Roasted Butternut Squash Soup - Spiced Pepitas
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Course of:
Pan Roasted Salmon - Caramelized Cauliflower, Acorn Squash Purée, Brown Butter
Crispy Polenta- Forest Mushrooms, Roasted Cippolini Onions, Brussels Sprouts, Sunny Side Up Egg
Grilled Pork Loin- Caramelized Apples, Farro, Whiskey Reduction

Third Course / Choice of:
Chocolate Peanut Butter Pie - Chocolate Graham Crust, Whipped Peanut Butter Filling, Shaved Chocolate, Caramel Sauce
Red Velvet Bread Pudding - Dark Chocolate Sauce

**Free parking all year long

La Calle Restaurant
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
First Course / Choice of
ENCHILADAS VERDES - Corn tortilla filled with chicken, topped w. Salsa verde Queso fresco, sour cream, pickled red onion, served W. Black beans, red rice
FISH TACO - fish of the day, white cabbage slow, pickled onions, chipotle aioli
TACOS DE POLLO - Chicken breast, achiote citrus marinated, pickled red onion, cilantro, red radish
TACOS AL PASTOR - Achiote marinated pork, pineapple pickled onion, Cilantro and radish

Second Course / Choice of: LA CALLE FLAN - whipped cream, seasonal berries
TRADICIONAL TRES LECHES - Sponche bread, whipped cream
VANILLA ICE CREAM - seasonal berries

Three-Course Dinner $35
(One Complementary Margarita)

First Course / Choice of:
QUESO FUNDIDO CON CHORIZO - Cheese, home made chorizo, served whit corn tortillas
HOME MADE CHICKEN EMPANADAS - Empanadas, stuffed w. Sweet corn And Oaxaca cheese, Served w. Salsa verde
TIJUANA CESAR SALAD - Romaine lettuce, roasted garlic croutons, parmesan cheese

Second Course / Choice of: POLLO CON MOLE - Home made mole dona Wicha, airline chicken breast, Brussels sprouts, Red rice
NEW YORK STRIP A LA PARRILLA - Grill new york strip, serve w. Herb roasted potatoes and chimichurri sauce
SALMON A LA PARRILLA - Grill salmon, marinated w. Al pastor sauce, avocado and pineapple Salsa, red rice

Third Course / Choice of:
LA CALLE FLAN - whipped cream, seasonal berries
TRADICIONAL TRES LECHES - Sponche bread, whipped cream
VANILLA ICE CREAM - seasonal berries

La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35.20
First Course/ Choice of:
Patatas Bravas Sour Mayo, Tomato, Pimenton, Scallions
Radicchio, Arugula, Manchego, Pistachio, Sherry Vinaigrette
Blue Crab Croquette, Crab Fat Aioli
Lobster Veloute, Tarragon, Fino Sherry, Saffron Rouille

Second Course / Choice of:
Lamb Shoulder, Sweet Potato Puree, Wilted Kale
Bronzino, Sauteed Spinach, Burnt Garlic, Guindilla Chili's
Wild Mushrooms, Fresh Pasta, Spinach, Idiazabal
Chicken Breast, Roasted Sunchokes, Truffle Jus

Third Course / Choice of:
Toasted Coconut Tres Leches, Tropical Fruits, Lime Caramel
Chocolate Mousse, Coffee Cream, Peanut Brittle

La Tavola Ristorante Italiano
Italian
248 Albemarle Street
Little Italy
Online Reservations | (410) 685-1859  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20
First Course / Choice of:
Mozzarella In Carozza - Specially breaded and fried mozzarella stuffed with speck and mushrooms drizzled with a balsamic reduction
Involtini Di Melanzane - Thinly sliced eggplant rolled with mozzarella and pesto and oven baked with tomato sauce
Insalata Capriccosa - Crisp romaine tossed in a balsamic vinaigrette with prosciutto, cherry tomato, mushroom, artichoke and grilled shrimp
Bruschetta Della Tavola - House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix with melted stracciatella
Zuppa Del Giorno - Blended vegetable bisque roasted peppers, tomato and potato topped with a touch of pesto

Second Course / Choice of:
Agnolotti Alla Crema - House-made agnolotti stuffed with veal, Fontina cheese and a pinch of nutmeg in cream sauce
Scoglio Piccolo - House-made linguini with mussels and shrimp in a spicy tomato sauce
Pollo Saltimbocca - Thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - House-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola cheese sauce
Pizzette Margherita - House-made dough layered with tomato sauce, fresh basil and buffalo mozzarella oven baked to perfection

3-Course Dinner $35
$20 for the suggested wine pairings for each dish, no substitutions please

First Course / Choice of:
Carpaccio Di Bietole E Noci (Pairing: Scarpetta Prosecco) - Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Mozzarella In Carozza (Pairing: Roma Red Blend) - Specially breaded mozzarella stuffed with mushrooms and speck with balsamic reduction
Zuppa Di Pesce (Pairing: “The Insider” Cabernet Sauvignon) - Rockfish, mussels and shrimp in a spicy tomato broth
Fritto Misto (Pairing: Horus Sicilia Bianco) - Lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa Del Giorno (Pairing: Colosi Nero D’avola) - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto

Second Course / Choice of:
Linguini Neri Con Astice (Pairing: Lyric Chardonnay) - House made squid ink infused linguini tossed with lobster meat and broccoli florets in a white wine and garlic sauce with a touch of tomato
Tortelloni Quattro Formaggi (Pairing: Vizius White Sangiovese) - House made tortelloni stuffed with 4 cheeses in a tomato sauce with sautéed mushrooms
Lasagna Bolognese (Pairing: Solane Santi Valpolicella) - Veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Ossobucco (Pairing: Lucignano Chianti) - Braised pork shank served over risotto milanese
Pesce Al Cartoccio (Pairing: Ramato Orange Pinot Grigio) - Fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment

Third Course / Choice of:
Torta Alla Carlo (Pairing: Boen Pinot Noir 3oz Pour) - Carlo’s 3 Cheese Cheesecake Topped With A Berry Compote
Cannoli (Pairing: Umberto Fiore Moscato 3oz Pour) - Special Pizzelle Shells Stuffed with A Fruit And Nut Filling

Le Bistro Du Village
French
1609 Sulgrave Avenue
Other
Online Reservations | (410) 542-9000
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Cup of Soup - Soup of the Day

Entrees / Choice of:
Lamb Shank - lamb shank served with mashed potatoes, carrots au jus
Tout Meuniere - trout served with rice, spinach over almonds and brown butter
Coq Au Vin - Traditional Chicken in stew served with mashed potatoes and red wine sauce

Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Flan Au Caramel - Custard Flan with caramel sauce

Limoncello Baltimore
Italian
900 E Fort Ave
Locust Point
Online Reservations | (443) 708-1540
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
Primi Piatti / Choice of:
Fritto Misto - crispy calamari, shrimp, cod, duo dipping sauce
Torta di Melenzane - baby eggplant, tomato ragú, mozzarella
Polpette al Tegamino - Kobe beef-mortadella meatballs, tomato ragú, whipped ricotta, pistachio crumble
Bruschette ai Fichi - Italian breads, fig jam, Gorgonzola, 24-month aged prosciutto
Misticanza - spring mix, cherry tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmegiano Reggiano, aged balsamic vinaigrette
Finocchietta - arugula, fennel, blood orange, fresh mint, Gaeta olives, pomegranate seeds, pistachios, lemon vinaigrette

Secondi Piatti / Choice of:
Pollo alla Parmigiana - traditional-style breaded chicken breast with angel hair pasta
Calamarata - Calamari, tomato sauce, squid-ink pasta
Pollo Toscano Panini - Grilled chicken, pesto sauce, caramelized onions, red peppers
A Genovese - fusilli, braised beef-caramelized onion ragù, Parmesan Reggiano
Gnocchi al Telefono - potato dumplings, tomato ragù, smoked mozzarella, fresh mozzarella, Parmesan Reggiano

Three-Course Dinner $35
Primi Piatti / Choice of:
Polipo - grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives
Fritto Misto - crispy calamari, shrimp, cod, duo dipping sauce
Torta di Melenzane - baby eggplant, tomato ragú, mozzarella
Bruschette ai Fichi - Italian breads, fig jam, Gorgonzola, 24-mo
Burratina con Prosciutto - Fresh, soft, buttery mozzarella cheese with 24-month aged prosciutto and arugula

Secondi Piatti / Choice of:
Lobster Ravioli - saffron cream sauce, asparagus tips
Linguine con Vongole - littleneck clams, organic cherry tomatoes, EVOO, garlic, chili flakes, white wine flambé
Pappardelle al Ragu’ di Cinghiale - wild boar, wide egg noodles, red wine sauce
Risotto ai Porcini - Porcini mushrooms, white wine-butter sauce, Parmagiano Reggiano
Salmone - pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash
Pollo al Rosmarino - organic airline chicken, rosemary, baby spinach, mashed potatoes, lemon butter
Saltimbocca di Vitello - Veal loin, demi-glace, veal cutlets, white wine, prosciutto, fontina cheese

Dolce / Choice of:
Torta al Limoncello - sponge cake, mascarpone limoncello cream, blueberry compote
Tiramisu- espresso-soaked ladyfingers & mascarpone cheese
Baba Rum - sponge cake soaked in rum, chantilly cream, amarena cherry
Cannoli

Little Havana
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
Brunch  $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Crab Stuffed Tostones - lobster cream sauce, pesto basil
Brussel Sprouts - sweet thai chili sauce (Vegan)
Chicken Arepas - mozzarella cheese, creamy slaw
Creamy Roasted Plum Tomato and Crab Soup
Red Lentil and Potato Soup (Vegan)

Second Course / Choice of:
Scallop Risotto ... shitake mushroom, asparagus risotto, lobster sauce
Pork Cheeks... Cuban mojo sauce, black beans, white rice, lime pickled onions
Cuban Rice Bowl... grilled tofu, mango, avocado, black beans, coconut rice (Vegan)
Sage Chicken... butternut squash sauce, quinoa, spinach, baby heirloom tomatoes

Third Course / Choice of:
Dulce de Leche Cheesecake
Toffee Banana Bourbon Cake
Xango… banana, soy custard, pastry flour tortilla (Vegan)
Churro Donut… vanilla ice cream, apple compote

Lord Baltimore Hotel
American
20 W. Baltimore Street
Charles Center
RSVP | (410) 539-8400
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
choice of:
House Salad with White Balsamic
Buffalo Brussels Sprouts
Deviled Eggs (2) with bacon
Asian-style Mini Meatballs
House Cured Salmon, Crostini, Dilled Sour Cream

Second Course / Choice of:
Short ribs, Potato Ravioli, Sautéed Spinach, Red Wine Demi
Korean Fried Chicken, Scallion Pancake, Kimchi
Vegan Risotto with Seasonal Vegetables, Heirloom Tomato
Rockfish with Soy Broth, Rice cake, Baby Carrots
LB Crab Mac and Cheese

Third Course
Seasonal Fruit Crisp (Gluten free)

Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations | (410) 276-3160
 $35 Dinner
View Menu 

Three-Course Dinner - $35

First Course/ Choice of:
Half Dozen Oysters on the Half Shell - Chincoteaque, Gracie Points, Blue Points, Sweet Petite
Cup of Soup
House or Caesar Salad - Mama's own famous Caesar or House Salad
Beef Carpaccio - Thin sliced filet mignon w/capers, finely diced red onion & shaved Parmigiana. Drizzled with evoo & served w/ toast points.
Shrimp & Corn Fritters - Shrimp & roasted sweet corn in a fluffy creole seasoned batter, lightly fried & served w/ spicy tartar sauce

Second Course/Choice of:
Single Crab Cake Platter - Served with choice of two sides (For additional $12 make it a double crab cake)
Center-Cut Pork Chop - Grilled Chop topped w/ a tomato demi-glace cream & served over whipped potatoes & wilted spinach
Grilled Salmon - Grilled 8oz fresh Atlantic Salmon served over House made rice & finished w/ a sundried tomato & sherry cream w/ grilled asparagus
Chicken Baltimore - Grilled Chicken, Shrimp & lump Crab served in a sherry cream w/ green beans & whipped potatoes.
RW Pasta - Sautéed Chicken breast & Shrimp with Kalamata olives, roasted garlic, roasted red & pepperoncini peppers & chopped tomatoes tossed in a delicate lemon & white wine sauce

Third Course/Choice of:
Crème Brulee
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce

Marie Louise Bistro and Catering
French
904 N. Charles Street
Mount Vernon
Online Reservations | (410) 385-9946  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
French Onion Soup
Pear & Blue Cheese Salad
Foie Gras Terrine
Pate de Campagne

Second Course / Choice of:
Filet Mignon w/Mushroom Demi, Asparagus & Potatoes Gratine
Duck Breast w/ Port Demi, Potatoes Gratine and Asparagus
Trout Almondine w/Risotto, Haricovert & Lemon Buerre Blanc
Spinach Lasagna - Four Cheeses w/Marinara

Third Course / Choice of:
Assorted Pastries

*No room for dessert? Ask for a glass of House Wine instead

Matsuri Japanese Restaurant
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $15
* Monday - Friday
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds

Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado


Third Course / Choice of:
Japanese Mochi Ice Cream (1 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)

Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze Roll - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce

Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream (2pcs) - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

McCormick & Schmick's Seafood & Steaks
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 234-1300  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Arugula Fall Salad - Fresh Mixed Greens tossed in a house made Raspberry Vinaigrette, topped with Toasted Almonds, Goat Cheese Crumbles
Baked Potato Soup - Topped with Cheddar Jack Cheese, Crispy Bacon and chives
Crisp Kung Pao Calamari - Flash Fried to Perfection and Tossed with a Sweet Thai Chili Sauce, Green Onions and Roasted Peanuts

Second Course / Choice Of:
Mussels Fra Diavolo - Spicy Pomodoro Sauce with Linguine
Maple Cedar Salmon - Maple Whiskey Glazed with Roasted Vegetables and Citrus Arugula Salad
Herbed Shrimp with Creamy Polenta - Marinated in fresh herbs, Sautéed Spinach and served with a Red Pepper Coulis
Airline Chicken with Tortellini - Citrus Marinated Chicken Pan Seared with Butternut Squash Tortellini, Brussel sprouts and a Butternut Squash Puree

Three-Course Dinner $35
First Course / Choice of:

Second Course / Choice of:
Open Blue Cobia with Apple Cherry Chutney - Pan Seared with Mushroom Risotto
Maple Cedar Salmon - Maple Whiskey Glazed with Roasted Vegetables and Citrus Arugula Salad Herbed Shrimp with Creamy Polenta - Marinated in fresh herbs, Sautéed Spinach and served with a Red Pepper Coulis Beef Medallion Bienville - Seared with a Creamy Shrimp and Mushroom Topping served with a Stir Fried Ancient Grain Airline Chicken with Tortellini - Citrus Marinated Chicken Pan Seared with Butternut Squash Tortellini, Brussel sprouts and a Butternut Squash Puree

Third Course / Choice of:
Crème Brûlée - Topped with fresh Berries
Peanut Butter Pie - Oreo crust

Mezze
Mediterranean
1606 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (410) 563-7600
 $35 Dinner
View Menu 

Multi-Course Mezze Dinner Menu $35

Guests receive all items on below menu.
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Zucchini Fritters - Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese
Fried Calamari - Dusted with black pepper and pecorino cheese and served with garlic aioli
Chicken Kabob - Marinated and grilled Mediterranean style
Beef and Lamb Meatballs - Mediterranean style
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli


Dessert
Chef’s Choice

*$35 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests

Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
French Onion Soup
Michael’s House Salad

Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Broiled Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Filet of Flounder w/Butter Lemon Sauce - Fresh boneless filet of flounder w/butter & lemon sauce
Mr. Mike’s Famous Ribwich - Mr. Mike’s mouth watering tender prime rib served on our homemade Greek bread with au jus
Shrimp Creole - Jumbo shrimp sautéed in our homemade creole sauce served over rice
3 – Oysters Stuffed w/Imperial Crab - 3 – Prime Shell Oysters stuffed w/imperial crab

Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Stuffed Mushroom Caps w/Imperial Crab
Oysters on a half shell
Michael’s House Salad

Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus & baked potato
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
Broiled Filet of Flounder Stuffed w/Imperial Crab - Fresh boneless filet of flounder stuffed w/imperial crab
N.Y. Strip Steak Stuffed w/Imperial Crab - 16-oz. N.Y. strip steak stuffed w/imperial crab
2 – 8-oz. Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Mike’s Famous 1 lb. Jumbo Lump Crab Cakes

Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Cheesecake
Chocolate Supreme Cake

Miss Shirley's Cafe (Inner Harbor)
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
$20 Brunch  $20 Lunch
View Menu 

Two-Course Breakfast $20
First Course / Choice of:
House-made Biscuits - One Everything But The Bagel Cream Cheese Biscuit & One Apple Pie Biscuit, served with House-Made Cherry-Cranberry Jam
S’mores Baked Mini Donuts - House-Made Chocolate Donuts with Marshmallow Glaze and Graham Cracker Crumb topping, garnished with Chocolate Sauce

Second Course (choose one)
Benne Seed Chicken ‘n Waffles - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Sunrise Skillet - House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce on Cornbread, with Collard Greens made with Tasso Ham & Pimento Cheese, topped with Sunny Side Up Egg & BBQ drizzle
Gobble, Gobble Skinny - Crustless Egg White Quiche made with Smoked Turkey, Corn, Sweet Potato & Kale, garnished with House-MadeCherry-Cranberry Jam, served with Brussels Sprouts Salad
Duo of Shirley’s Signatures - Get Your Grits On Stack with Blackened Shrimp & Crab Cake & Fried Green Tomato Benedict Stack

Two-Course Lunch $20
First Course / Choice of:
Shirley’s Gumbo - Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, served with Stone-Ground Grits with Diced Bacon
Shrimp Cocktail Deviled Eggs - Filled with Horseradish Tabasco Egg Mix, topped with Shrimp & garnished with Celery Leaves, Micro Greens & Bloody Mary drizzle, dusted with Old Bay

Second Course/ Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
BBQ Pulled Pork Grilled Cheese - House-Made Pulled Pork with local Chesapeake BBQ, Pimento Cheese & Roasted Vidalia Onions on Sourdough, dusted with Cajun Spice
Southern Chopped - Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese, Avocado, Creamy Smoked Tomato Vinaigrette, Trio of Croutons
Fried Chicken Salad Melt - Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, Cajun Spice
Cold Spring Lane Hot Brown Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomato, Creamy Cheese Blend, Sourdough Toast

*Beverage is not included. No Substitutions.

Miss Shirley's Cafe (Roland Park)
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272  |  Find Parking
$20 Brunch  $20 Lunch
View Menu 

Two-Course Breakfast $20
First Course / Choice of:
House-made Biscuits - One Everything But The Bagel Cream Cheese Biscuit & One Apple Pie Biscuit, served with House-Made Cherry-Cranberry Jam
S’mores Baked Mini Donuts - House-Made Chocolate Donuts with Marshmallow Glaze and Graham Cracker Crumb topping, garnished with Chocolate Sauce

Second Course (choose one)
Benne Seed Chicken ‘n Waffles - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Sunrise Skillet - House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce on Cornbread, with Collard Greens made with Tasso Ham & Pimento Cheese, topped with Sunny Side Up Egg & BBQ drizzle
Gobble, Gobble Skinny - Crustless Egg White Quiche made with Smoked Turkey, Corn, Sweet Potato & Kale, garnished with House-MadeCherry-Cranberry Jam, served with Brussels Sprouts Salad
Duo of Shirley’s Signatures - Get Your Grits On Stack with Blackened Shrimp & Crab Cake & Fried Green Tomato Benedict Stack

Two-Course Lunch $20
First Course / Choice of:
Shirley’s Gumbo - Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, served with Stone-Ground Grits with Diced Bacon
Shrimp Cocktail Deviled Eggs - Filled with Horseradish Tabasco Egg Mix, topped with Shrimp & garnished with Celery Leaves, Micro Greens & Bloody Mary drizzle, dusted with Old Bay

Second Course/ Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
BBQ Pulled Pork Grilled Cheese - House-Made Pulled Pork with local Chesapeake BBQ, Pimento Cheese & Roasted Vidalia Onions on Sourdough, dusted with Cajun Spice
Southern Chopped - Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese, Avocado, Creamy Smoked Tomato Vinaigrette, Trio of Croutons
Fried Chicken Salad Melt - Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, Cajun Spice
Cold Spring Lane Hot Brown Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomato, Creamy Cheese Blend, Sourdough Toast

*Beverage is not included. No Substitutions.

Morton's Steakhouse
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
Green Beans Almodine
Sauteed Broccoli Florets
Bacon & Onion Macaroni & Cheese for Two ($8 upgrade)

Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.

Mother's Federal Hill Grille
American Traditional
1113 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 244-8500
$20 Brunch  $15 Lunch  $25 Dinner
View Menu 

2-Course Brunch $20
First Course / Choice of:
Bowl of Fruit
Avocado Toast
Crabby Homies

Second Course / Choice of:
Michael Phelps Platter - Two eggs any style with bacon or sausage & two pancakes
Chipotle Shrimp and Grits - Jumbo shrimp sautéed with chipotle butter over creamy grits and eggs your way
Sunny Steak - Sautéed steak tips with peppers and onions, served over home fries and finished with a sunny side up egg
Eggs Benedict - 2 poached eggs, Canadian bacon, English muffin with hollandaise. Served with home fries
Huevos Ranchero - Scrambled eggs, chorizo sausage, cheddar jack cheese served over home fries accompanied by sour cream and salsa
Irish Cream Pancakes - 3 fluffy, boozy pancakes topped with cinnamon sugar butter

2-Course Lunch $15
First Course / Choice of:
Cup of Homemade Soup
Garden Salad w/ your choice of dressing
Caesar Salad

Second Course / Choice of:
Jazzfest Po' Boy - Battered shrimp, dressed with homemade Cajun remoulade, lettuce, tomato on a toasted sub roll, served with chips or boardwalk style fries.
Ironman Sandwich - A 6oz filet mignon grilled then topped with balsamic onions & horseradish mayo on a toasted Kaiser roll. Served with chips or boardwalk style fries
Cruz Bay Tacos - 3 soft flour tortillas beer battered and deep fried, cheddar jack cheese, salsa verde, lettuce, pico de gallo. tortilla chips & salsa.
Southwestern Ceasar Salad - Chili seared chicken, romaine lettuce, corn, grape tomatoes, black beans, cilantro, tortilla strips tossed in Southwest Caesar dressing.

3-course Dinner $25
First Course / Choice of:
Steak Crostini - Seared steak, Dijon horseradish sauce, pico de gallo, jalapenos, parmesan.
Calamari - Lightly dusted in a Southwestern chili seasoning then flash fried. Served with Cajun remoulade
Small Caesar Salad
Garden Salad with your choice of dressing.
Cup of Homemade Soup

Second Course / Choice of:
Cajun Chicken Alfredo - Blackened Chicken with Cajun Alfredo sauce, fresh spinach, & diced tomatoes, tossed with cavatappi pasta. Finished with shaved parmesan.
Eastern Shore Crab and Rockfish - Old Bay seared rockfish filet, jumbo lump crab, corn, celery, peppers. Light cream sauce and veg du jour.
Stuffed Chicken - Chorizo stuffed Southwest chicken breast, cheddar jack cheese, salsa verde, basmati rice.
Mother's Filet - hand-cut 8 oz. beef tenderloin, herb butter, mashed potatoes, veg du jour
Shrimp & Veggie Stir Fry - Broccoli, julienned squash & carrot, red & green peppers, onions, shiitake mushrooms, soy glaze, steamed basmati rice

Third Course / Choice of:
Bread Pudding Beignets - 3 hand formed sugar custard fritters, caramel, cinnamon sugar.
Pop Pop's Ice Cream - Voted best dessert by the Baltimore Sun. Ask for our current flavors.
Heath Bar Brownie - Homemade from scratch oozing with chocolate and Heath Bar bits, served warm with Pop Pop's vanilla ice cream

Nacho Mama's
Mexican
2907 O'Donnell Street
Canton
RSVP | (410) 675-0898
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
BEEF EMPANADAS - Marinated Shredded Beef, shredded cheese blend & housemade Rojo stuffed inside fresh pastry dough, lightly fried & served w/ a side of Chipotle Ranch
SHRIMP FRITTERS - Shrimp, roasted sweet corn & poblanos mixed in a seasoned batter, lightly fried & served w/ a sweet chili sauce
BBQ PORK TOSTADA - Our House made BBQ pulled pork served on a crispy corn tortilla shell, topped w/ queso fresco & pico de gallo

Second Course / Choice of:
CHICKEN & WAFFLES - Homemade Belgian Waffle topped w/ our house made Chicken Tenders, crispy bacon & a fried egg topped with our green chili sauce & Cajun Maple Syrup
CHICKEN & SHRIMP TEQUILA BOWL - Sautéed chicken breast & large shrimp tossed w/ tri-colored peppers & red onions in Cajun Butter, Tequila & fresh lime served over Sticky rice
SMOKED BRISKET FAJITA - Nacho Mama's slow cooked marinated Brisket served on a sizzling plate with pepper & onion. Tortillas, sour cream, guacamole & cheese served on the side with Green rice & black beans

Third Course / Choice of:
Churros
Tres Leche Cake

Noona's
American
1203 W. Mount Royal Avenue
Bolton Hill
RSVP | (410) 424-0857
$15 Brunch  $25 Dinner
View Menu 

Two-Course Brunch Saturday and Sunday $15
First Course / Choice of:
Side of house bacon- thick cut maple vinegar glazed
Side of house sausage- Liberty Delight pork
Fall Salad- Charred onion, walnut, plum jam, sage, caramelized apple vinaigrette
Caesar Salad- little gem lettuce, herbed bread crumbs, pecorino
Roasted Broccoli- preserved egg yolk, pecorino, lemon, black pepper

Second Course / Choice of:
Egg & cheddar sandwich- pepper jelly, red onion, brioche, brunch potatoes
Brunch BLT- pork belly, duke’s mayo, pepper jelly, greens, fried egg
Brunch burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles
Ricotta pancakes- Pear compote, whipped ricotta, maple syrup, two eggs
Omelet- side of brunch potatoes and your choice of: pancetta, sausage, mushrooms, fermented peppers, red onion

Three-Course Dinner $25
First Course / Choice of:
House Stracciatella- homemade cheese, herbs, and oils, house ciabatta
Roasted Winter Carrots- ricotta, crunchy shallot, honey, fermented paprika
Roasted Broccoli- preserved egg yolk, pecorino, lemon, black pepper
Fall Salad- Charred onion, walnut, plum jam, sage, caramelized apple vinaigrette
Caesar Salad- little gem lettuce, herbed bread crumbs, pecorino

Second Course / Choice of:
Any signature sourdough pizza featuring homemade cheese and local produce
Ricotta gnocchi- house tomato sauce, ricotta, local basil
Linguini- braised short rib, whipped taleggio, parsley
House burger- two patties, american cheese, red onion, dijonnaise, pickles

Third Course / Choice of:
Espresso Chocolate mousse- dark chocolate shell, sour orange coulis, mascarpone
Cornmeal Cake- Black Rock Orchard Pear, walnut, vanilla bean ice cream
Sea salt chocolate chip cookies- two of ‘em
Taharka brothers ice cream or sorbet

Orto
American
1707 N. Charles Street
Station North
RSVP | (443) 759-7200
 $35 Dinner
View Menu 

Three-course Dinner $35
Add wine pairings for $44

First Course / Choice of:
Winter squash soup, apple balsamic, hazelnuts & brown butter
Caesar salad, pecorino, buttermilk, sourdough
Chicken Liver Mousse Crostino- golden raisin compote

Second Course / Choice of:
Casarecce with sausage, tomato, chilies & mussels * also can be offered vegan/vegetarian please just let the server know.
Bavette steak, sweet potatoes, grilled brussels sprouts, balsamico

Fried polenta, sour mushrooms, burrata and lemon oil

Third Course / Choice of:
Gelato scoop du jour
Sorbet scoop du jour
Baby zeppole

Pen and Quill at The Chesapeake
American Traditional
1701 N. Charles Street
Station North
Online Reservations | (410) 601-3588
 $30 Dinner
View Menu 

3-Course Dinner $30

First Course / Choice of:
Winter Salad – Frisee/Candy Striped Beets/Spicy Walnuts/Ricotta Salata Chipolini Onions/Mustard Vinaigrette
Squash Soup – Fennel Pesto
Nova Scotian Flatbread – Parmesan/Cream Cheese/Smoked Salmon Dressed Frisee

Second Course / Choice of:
Braised Short Rib – Roasted winter Vegetables
Fish & Chips – Tempura Beer Battered Cod / Tartar sauce/House Cut Fries
Shrimp & Grits – Rosemary Skewered Grilled Shrimp/Tomato/Spinach White Wine/Stone Ground Grits

Dessert / Choice of:
Brownie Sundae – Taharka Brothers Vanilla Ice Cream / House Caramel Sauce
Citrus Bread Pudding – Fresh Berries/Whipped Cream

Petit Louis Bistro
French
4800 Roland Avenue
Roland Park
Online Reservations | (410) 366-9393
 $35 Dinner
View Menu 

3-Course Dinner $35; Add Wine Pairings $19

First Course / Choice of:
SOUPE AUX POIREAUX ET À LA POMME DE TERRE - Potato & Leek Soup, Chives
Sommelier’s Selection 3oz
SALADE DE BETTERAVES - Beets, Pear, Hazelnuts, Chêvre, Frisée, Cider Vinaigrette
Sommelier’s Selection 3oz
SALADE DE CONCOMBRES - Cucumber Salad, Red Onion, Radishes, Capers, Upland Cress, Dill Crème Fraîche
Sommelier’s Selection 3oz

Second Course / Choice of:
SAUMON GRILLÉ - Scottish Salmon, Pommes Purée, Spinach, Moutarde Violette Sauce
Sommelier’s Selection 3oz .
BOEUF BOURGUIGNON - Pommes Purée, Cipollini, Carrots, Mushrooms, Lardons, Red Wine Reduction
Sommelier’s Selection 3oz
CONFIT DE CANARD - Duck Confit, Pommes Lyonnaise, Reduction Sauce
Sommelier’s Selection 3oz

Third Course / Choice of:
MOUSSE AU CHOCOLAT - Chocolate Mousse
Sommelier’s Selection 2oz.
TARTE DE SAISON - Seasonnal Fruit Tart
Sommelier’s Selection 2oz.

Phillips Seafood Restaurant
Seafood
601 E. Pratt Street
Inner Harbor
Online Reservations | (410) 685-2722
 $20 Lunch  $45 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Cup of Soup - cream of crab, New England clam chowder or Maryland vegetable crab soup
Salad - Caesar salad or signature house salad

Second Course / Choice of:
Deluxe Angus Burger - 8 oz black Angus burger grilled to your liking & topped with a petite crab cake, provolone cheese, sautéed onions & horseradish crème; served on a brioche bun with french fries
Beer-Battered Cod Sandwich - flaky cod beer battered to order & topped with cole slaw, tomato, bacon-jalapeno tartar sauce; served on a brioche bun with french fries
Farmhouse Petite Crab Cake Salad - three petite crab cakes served with spring greens, heirloom carrots, cherry tomatoes, English cucumber, roasted corn, red onion, chilled asparagus & your choice of dressing

Three-Course Dinner $45
First Course / Choice of:
Cup of Soup - cream of crab, New England clam chowder or Maryland vegetable crab soup
Salad - Caesar salad or signature house salad

Second Course / Choice of:
Hoopers Island Crab Cake - Phillips' famous family-recipe six-ounce crab cake, broiled to golden perfection & served with roasted fingerling potatoes, grilled asparagus & chilled mustard sauce
Shrimp Alfredo - sautéed jumbo shrimp & creamy housemade alfredo sauce over angel hair pasta, finished with shaved aged parmesan cheese
Steak & Scallops - tender bavette steak grilled to order paired with two seared diver scallops, sautéed spinach, mashed potatoes, and seafood seasoned beurre blanc

Third Course / Choice of:
Vanilla Bean Cheesecake - graham cracker crust, raspberry sauce, fresh berries, whipped cream
Smith Island Cake - decadent layers of alternating vanilla cake and rich chocolate frosting, fresh berries, whipped cream

Poets Modern Cocktails & Eats at Hotel Indigo
American Traditional
24 West Franklin Street
Mount Vernon
Online Reservations | (410) 625-6200
 $15 Lunch  $35 Dinner
Menu Coming Soon

*Lunch unavailable Sunday, January 19th*
Two-Course Lunch $15
First Course/Choice of:
Mini Mediterranean Salad, mixed greens, feta, kalamata olives, chickpeas, cherry tomatoes, cucumbers, served with Greek vinaigrette
Maryland Crab Soup
Curry Vegetable Soup

Second Course / Choice of:
Buffalo Chicken Wrap, grilled buffalo chicken, bacon, romaine lettuce, tomatoes, blue cheese dressing, served on a warm tortilla
Roasted Veggie Wrap, roasted zucchini and squash, marinated tomatoes, mixed greens, avocado, balsamic drizzle, served on a warm tortilla
Crunchy Asian Salad, romaine lettuce, shredded carrots, sesame seeds, almonds, bell peppers, wonton strips, served with our house-made ginger dressing
Peabody Salad, mixed field greens, cranberries, walnuts, crumbled blue cheese, served with raspberry vinaigrette

3-Course Dinner $35
Fish Tacos, Napa cabbage, mango salsa, jalapenos, chipotle aioli
Peabody Salad, mixed field greens, cranberries, walnuts, crumbled blue cheese. Served with raspberry vinaigrette
Avocado Toast, whipped avocado, marinated tomatoes, pickled shallots, basil pesto and balsamic drizzle

Second Course/Choice of:
Flank Steak, sweet potato gratin, grilled asparagus
Orecchiette Pasta, roasted butternut squash, mushrooms, marinated tomatoes, spinach, parmesan cheese
Ahi Tuna, green seaweed salad, wasabi aioli, sesame seeds, pickled ginger

Third Course/Choice of:
Seasonal Sorbet
Chocolate Cake

*Not open for lunch on Sunday, January 12.*

Pratt Street Ale House
American Traditional
206 W. Pratt Street
Inner Harbor
Online Reservations | (410) 244-8900
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
First Course / Choice of:
Caesar Salad Fresh romaine hearts, Romano cheese, Croutons,creamy caesar dressing
House Salad -Mixed greens, tomatoes, cucumbers
Pear Salad. Mixed greens, pears, blue Cheese and served with a Balsamic dressing.

Second Course / Choice of:
Buffalo Chicken Sandwich Fried Chicken tossed with our Pratt Street hot sauce, fries and pickle.
Vegetable Cauliflower Flatbread. Broccoli, Peppers, onions on a Cauliflower crust flatbread
Meatloaf Sandwich. An open faced sandwich with BBQ glazed Meatloaf, Mash Potatoes, Fried Onions

Two-Course Dinner $35
First Course / Choice of:
Spicy Brussels Sprouts -Fried Brussels sprouts tossed with sweet and spicy honey chipotle sauce.
Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan
House Salad -mixed greens, cherry tomatoes, cucumbers
Pear Salad. Mixed greens, pears, Blue Cheese with a Balsamic dressing.

Second Course / Choice of:
Jambalaya Shrimp and Chicken sauteed with Onions, tomato and Peppers in a very Spicy Cajun Sauce. All on Top of Rice.
Chicken Piccata Capers, Spinach,Creamy lemon butter sauce with Spaghetti.
Miso Salmon Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallions & sesame seeds

Third Course / Choice of:
Brownie Sundae
Sweet Potato Cheesecake
Italian Lemon Cake

RA Sushi Bar Restaurant
Japanese
1390 Lancaster Street
Harbor East
Online Reservations | (410) 522-3200  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Spring Rolls- Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Second Course / Choice of:
Tunacado - Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
Chili Shrimp Roll - Krab and cream cheese rolled and lightly tempura battered, topped with spicy crab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Chili Ponzu Yellowtail Roll - Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onions, crispy garlic, togarashi and served with chili ponzu sauce

Third Course / Choice of:
Chicken Teriyaki - Served with rice and steamed broccoli
Beef Teriyaki - Served with rice and steamed broccoli
Salmon Teriyaki - Served with rice and steamed broccoli
Sushi Combination - Half California Roll, two slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup

Riptide
Seafood
1718 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 438-5943  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Firecracker Shrimp drizzled with Siracha
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Peel and Eat Shrimp -Onions | bayside blend | tomato broth | lemon
PEI Mussels -White wine | garlic | bayside blend | toasted baguette
Crab Cake Sandwich (add 5)-Local crab meat | fresh herbs | brioche bun | fries
B.A.L.T. Sandwich -Applewood smoked bacon | avocado | lettuce | tomato| sourdough chipotle mayo| fries

Add ons: Chicken 5, Salmon 8, 2oz Crab cake 7, Garlic Grilled Shrimp 6, Seared Tuna 10

Three-Course Dinner $35

First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Firecracker Shrimp drizzled with Siracha
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Crab Cake Entrée - 60z Jumbo lump crab cake | fresh herbs | potato salad
Seared Scallops - Parmesan mushroom risotto | asparagus | old bay butter
Crab Mac & Cheese - Smoked gouda | cheddar | bacon | local crab meat | bayside blend
Bistro Steak (medium only) - Smoked gouda mashed potatoes | asparagus | herbed butter

Addons: 2oz Crab cake 6, Garlic Grilled Shrimp 6, Seared Tuna 10

Third Course / Choice of:
Carrot Cake- with cinnamon cream cheese frosting
Cookies and Cream cheesecake- drizzled with chocolate sauce.

NO SUBSITUTIONS, PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES

Roy's Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
 $20 Lunch  $45 Dinner
View Menu 

Course Lunch $20
Dragon Back Chicken Dumplings - Black Vinegar Dipping Sauce

Secoud Course / Choice of:
Teriyaki Tofu- Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce
Karaage Fried Chicken- Shishito Pepper Jam
Teppanyaki Shrimp- Kaiware Sprouts – Red Dragon Sauce
Macadamia Nut Crusted Mahi Mahi- Chopped Chives – Lobster Cream Sauce
Braised Beef Short Ribs- Honey Mustard Gilled – Natural Braising Sauce
Three-Course Dinner $45

First Course / Choice of:
Chicken & Shiitake Dumpling Soup - Hot and Sour Broth
Shaved Brussels Sprouts & Goat Cheese Salad- Dried Cherries – Toasted Pecans – Chili Orange Vinaigrette
Tempura Crusted Ahi Roll- Spicy Togarashi Miso Butter Sauce
Second Course / Choice of:
Hibachi Grilled Atlantic Salmon - Cucumber Namasu – Furikaki Rice – Japanese Citrus Ponzu Sauce
Tiger Shrimp & Bay Scallop Pad Thai - Asian Herbs – Bok Choy – Panang Coconut Curry
Beef Short Rib “Loco Moco” - Fried Rice – Thai Basil Mushroom Sauce – Sunny Side Up Egg

Third Course / Choice of:
Chocolate Torte - Fresh Berries – Whipped Cream – Raspberry Coulis
Macadamia Nut Bread Pudding - Guava Sauce – Toasted Coconut – Vanilla Ice cream
Chocolate Souffle (+$6)

Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu   *Weekends Excluded

Two-Course Lunch $20
(Monday through Friday Only)

First Course / Choice of:
Cup of Cream of Crab Soup or Maryland Crab Soup

Second Course / Choice of:
Beer Battered Fish and Chips -Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich -Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad -Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad -On a split bun served with French Fries or Old Bay Chips

Three-Course Dinner $35

(Monday through Friday Only)

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup

Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Maryland Crab Cake - One jumbo lump crab cake with three mustard sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad- Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote

(No Substitutions Please)

Ruth's Chris Steak House Pier 5 - Eastern Avenue
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner for $35

First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet - broiled

Third Course / Choice of:
Chef's Seasonal Choice
Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant
Italian
901 Fawn Street
Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 $20 Lunch  $33 Dinner
View Menu 

Three-Course Lunch $20

First Course / Choice Of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Minestrone Soup - Sauteed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Veal Saltimbocca - Tender medallions of veal sautéed in our delicious white wine sauce topped with melted mozzarella cheese and prosciutto and served with a side order of semolina spaghetti with homemade tomato sauce.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti with homemade tomato sauce.
Bookmaker Entrée Salad - A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, topped with our delicious House Dressing.
Shrimp Cacciatore - Jumbo shrimp sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms, green peppers and onions, served over semolina spaghetti. This entrée can be prepared with gluten-free penne pasta upon request.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.

Third Course / Choice of:
Tortoni Ice Cream
Cannoli
Spumoni Ice Cream

Three-Course Dinner $33

First Course / Choice of:
Garden Salad with Sabatino’s House Dressing (Bookmaker Salad available as 1st course for $2.50 extra per salad) Fried Calamari with Marinara Sauce
Minestrone Soup - Sauteed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Chicken Francese - A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti with homemade tomato sauce.
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms and green peppers served over your choice semolina spaghetti. This entrée can be prepared with gluten free penne pasta upon request.
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over a generous portion of spaghetti. This entrée can be prepared with gluten free penne pasta upon request.
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti with homemade tomato sauce.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.
Shrimp Juan - Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine with a hint of Tabasco, served with a side order of spaghetti with homemade tomato sauce.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.

Third Course / Choice of:
Rum Cake
Cannoli
Tortoni Ice Cream

SoBo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $25 Dinner
View Menu 

3-Course Dinner $25
First Course / Choice of:
Ginger-Carrot Soup coconut milk, kale chip (ve, g)
House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v, g ve without the cheese)
Grilled Stuffed Grape Leaves lamb, mint, tzatziki aioli (g)
Spinach Pie crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Chicken Pot Pie chicken & vegetables with a house made savory pastry
Mushroom Bolognese fresh fettuccine, assorted mushrooms, Romano cheese (v)
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon 7 oz salmon fillet, root vegetable hash, harissa carrot purée, dill oil (g) +$3
Chana Masala chickpeas, tomatoes, rice, roasted cashews, cilantro (ve, g, n) *Add: Roasted Chicken Breast $8
SoBo Burger 8 oz Creekstone Farms angus burger, really good bacon, roasted tomatoes, lettuce, cheddar cheese, mayo on a roll, served with green salad & roasted fingerling potatoes. *Add: Fried Egg $2 / Avocado $2 / Gluten-free Roll $2
Veggie Burger 6 oz Beyond burger, roasted tomatoes, lettuce, cheddar cheese & house mayo on a roll, served with green salad & roasted fingerling potatoes (v)

Third Course / Choice of:
Chocolate Pudding v, g whipped cream
Apple Crumb Pie v Add: Scoop of Vanilla Ice Cream 2


Key - (ve) - vegan, (v) vegetarian, (g) gluten free; (n) contains nuts

Sotto Sopra Restaurant
Italian
405 N. Charles Street
Mount Vernon
Online Reservations | (410) 625-0534  |  Find Parking
 $18 Lunch  $35 Dinner
View Menu 

2-Course Lunch Menu $18

First Course / Choice of:
Soup of the Day -
Smoked Tomato Soup - goat cheese crumbles
La Nostra Insalata - bitter greens / dill / shaved fennel / parmigiano / Champagne-Dijon Vinaigrette
Arugula Insalata - fennel / parmesan shaving / lemon oil vinaigrette
Chopped Caesar Salad - homemade Caesar dressing / cherry tomato / parmesan cheese / focaccia croutons
Snail Ragout - soft polenta / garlic butter
Polenta Fritta Bergamot - fried polenta / truffled sea salt / smoked paprika aioli
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Lamb Meatballs - parmesan cheese / puttanesca sauce

Second Course/ Choice of:
Spaghetti All'amatriciana - spaghetti / tomato / onion / pancetta
Creamy Carbonara alla Sotto Sopra - smoked bacon / egg / cream / parmesan
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fesh tomato sauce
Omelette of the Day
P.E.I. Mussels Maryland Style - old bay cream / coconut milk / leeks
Ristotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Crab Cake Sandwich...ADD $3 - 5oz. crab cake / lettuce / tomato / Maryland style aioli / old bay French fries
Honey & Lavender Salmon - grilled salmon / lavender honey / mixed vegetables / mashed potatoes

3-Course Dinner $35

First Course / Choice of:
Smoked Tomato Soup - goat cheese crumbles
La Nostra Insalata - bitter greens / shaved fennel /parmesan / Champagne-Dijon vinaigrette
Chopped Caesar Salad - homemade Caesar dressing / cherry tomato / parmesan cheese / focaccia croutons
Goat Cheese Salad - arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta / truffled sea salt / paprika aioli
Beet Caprese - red and yellow beets / buffalo mozzarella / basil pesto
Maryland Style Mussels - P.E.I mussels / old bay cream / coconut milk / leeks
Fried Artichokes - fondue di formaggi made with white cheddar, gorgonzola, percorino Toscana, sottocenere
Finocchiona E Burrata - fennel salami / burrata cheese
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Sotto Sopra Flatbread - mozzarella / provolone / arugula /prosciutto san daniele

Second Course / Choice of:
Pappardelle Sotto Sopra - homemade pappardelle pasta / fresh tomato sauce / smoked mozzarella
Carbonara Alla Sotto Sopra - egg / smoked applewood bacon / cream / parmesan
Gnocchi Di Ricotta Alla Bolognese - ricotta gnocchi / bolognese sauce
Francobolli Di Ricotta E Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Spaghetti Neri alla Chitarra... ADD $5 - squid ink pasta / crawfish / crabmeat / porcini mushroom cream sauce
Short Rib Ravioli - shiitake mushroom / pancetta / sage / truffle butter sauce
Creekstone Farm Ribeye...Add $15 - sautéed broccolini / truffle herb butter / pumpkin lasagna & gorgonzola cheese
Il Cioppino di Sotto Sopra... ADD $10 - lobster / mussels / clams / calamari / shrimp / seasonal fish / Tuscan bread
King Salmon - pan seared salmon with honey and lavender / basil mashed potato / mixed vegetable
Pork Ossobucco... Add $10 - truffled wild mushroom risotto / parmesan
Pan-Seared Branzino Filet - grilled and chopped mixed vegetables / basil sauce / orange brown butter
Pollo Ripieno - organic chicken stuffed with mushroom and shallot sauce / broccolini / potato au gratin
Saltimbocca Di Vitello - veal saltimbocca / sage / prosciutto san daniele / provolone /mash potato / sautéed mixed vegetable

Third Course / Choice of:
Tiramisu
Vanilla Crème Brulee
Gelato and Sorbetto of the Day
Gianduja & Hazelnut Pot du Crème
Semolina Cake with Fig Sauce
Cheesecake with Raspberry Sorbet


* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.

Spirit Cruises of Baltimore
American Traditional
561 Light Street
Inner Harbor
Online Reservations | (410) 347-5555  |  Find Parking
 $45 Dinner
View Menu 

Three-Course Dinner & Cruise $45
Friday cruises will board at 6:30p and sail from 7-9:30p
Sunday cruises will board at 4:30p and sail from 5-7:30p

First Course / Choice of:
Chef's Homemade Cream of Crab Soup- Maryland Jumbo Lump Crab | Sautéed Vegetables Seafood Reduction
Organic Mixed Field Greens - Red Onions | Grape Tomatoes | English Cucumbers Carrots | Corn | Herb Croutons | Ranch Dressing Low-Fat Italian Dressing
Organic Spinach & Kale Salad - Aged Reggiano Parmesan Cheese | Red Bell Peppers Red Onions | Lemon & Oregano Dressing
Bow Tie Pasta Salad - Scallions | English Cucumbers | Roma Tomatoes Dill & Mustard Vinaigrette

Side Dish / Choice of: Roasted Broccoli Florets - Toasted garlic | chili flakes
Baked Ziti Pasta - Aged Reggiano Parmesan Cheese | Mozzarella Cheese Cheese Spinach Sauce
Mashed Potatoes - Idaho Potatoes | Roasted Garlic

Entree / Choice of:
Oven Baked Flounder Filet- Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken- Scallions | Fresno Chilies
Hand Carved, Slow Roasted Strip Loin- House Seasoning | Horseradish Cream | Chimichurri Sauce

Dessert Buffet:
Seasonal Buffer
Lemon Pound Cake & Fresh Strawberries
Dark Chocolate Mousse
Coconut Vanilla Cake
Carrot Cake

**Live DJ'd entertainment & validated parking at the Harbor Court Garage (30 E. Lee Street)

Sullivan's Steakhouse
Steakhouse
One E. Pratt Street
Inner Harbor
Online Reservations | (410) 962-5503  |  Find Parking
 $35 Dinner
Menu Coming Soon

3- Course Dinner $35

First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing (gf)
Market Fresh Greens- cherry tomatoes, radish, shaved Gruyere cheese & shallot-Dijon Vinaigrette (gf)
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream

Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Hand-Cut Filet Mignon- 8oz (gf)
New York Strip- 12oz (gf)
Herb Brick Chicken
Simply Prepared Fresh Fish -Citrus basil butter (gf)

Add-on Side Dishes - $7
Cream Style Spinach
Wild Steakhouse Mushrooms
Salt-Crusted Baked Idaho Baked Potato
Broccoli Hollandaise

Enhance Your Steak (Pairing) -
Oscar Style - Lump Crab, Asparagus & Béarnaise $11
Signature Butters - Cajun, Gorgonzola Garlic, Cabernet Goat Cheese $3
Signature Sauces - Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla bean ice cream & caramel sauce
Ice Cream or Sorbet- chef’s daily tastes

Add-on Featured Beverages:
The Knockout Martini - $12
Sullivan's Red Blend -$15 glass/ 58 btl
**Live Music in the bar Thursday-Saturday

The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

3-Course Lunch $20

First Course / Choice of:
Field Greens Salad with Parmesan vinaigrette
New England Clam Chowder

Second Course / Choice of:
Tenderloin Salad - baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - parmesan truffle fries
Pan Seared Salmon - seasonal accompaniments Roasted Chicken Breast - mushroom and parmesan risotto

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee

3-Course Dinner $35

First Course / Choice of:
Wedge with Blue Cheese and smoked bacon
New England Clam Chowder
Field Greens Salad - Parmesan vinaigrette

Second Course / Choice of:
Filet Mignon 8oz
Bone-In Dry Aged NY Strip 14oz
--additional offerings $12--grilled shrimp, Maine lobster tail, crab oscar
Roasted Chicken Breast - mushroom and parmesan risotto
Seared Citrus Glazed Salmon - Marcona almonds and brown butter

Chef Suggested Upgrades:
Sliced Filet Mignon with roasted wild mushrooms - $10
Bone-In Kona Crusted Dry Aged NY Strip with shallot butter - $10
Veal Tomahawk Chop with foie gras butter - $15

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Crème Brulee

The Food Market
American Traditional
1017 W. 36th Street
Hampden
Online Reservations | (410) 366-0606
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Old Man Chris' Smoked Gouda & Potato Bisque - minced pork belly, black pepper & green onion
Peanut Sauce & Celery - tossed with crispy chicken wings
Crispy Leeks & Fried Oysters - tarragon cocktail sauce
Roasted Brisket Steam Bun - sesame BBQ, pickled jalapeno & carrots, wasabi
Sliced Pit Spiced Tuna - grapefruit, avocado, hydro, mac nuts, lemon vinaigrette

Second Course / Choice of:
Best Dry Rubbed Organic Salmon - charred cabbage wedge salad, branch! (it's bacon ranch), potato flapjack, fresh dill, dill vinaigrette as well
Cornmeal Crusted Pork Schnitzel - whipped potatoes, turkey leg greens, andouille gravy
Kinda Like Chicken Noodle Soup From a Flavor Stand Point - but it's roasted whole chicken pulled and folded into risotto with lots of parm, butter and the braising vegetables, then a ladle of the broth poured over top and drizzled with olive oil and served with a piece of crusty bread
Lazy Unstuffed Shells - chopped greens & herbs, burrata, lobster & shrimp scampi, bread cumbs
Black Pepper Steak - cherry pepper and char tossed spetzle, corn puddin', w. 36 st. steak sauce

Third Course/ Choice of:
1/2 Baked Blondie - torched marshmellow, chocolate, vanilla ice cream
Heathbar Crunch Bread Pudding - condensed milk caramel, hand whipped cream
Funfetti Cobbler - spiced blurberry, lemon condensed milk
Going Bananas - spongey cake, banana puddin', raw bananas, dried bananas, bourbon mist, cream
Oatmeal Cookies - ice shaken 2% organic milk

The Helmand
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations | (410) 752-0311  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
Choose from one of the following dinner options.

Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
-Your choice of dessert

Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner
View Menu 

3 Course Dinner $35

First Course / Choice of:
Kale & Squash Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Seafood Cioppino - Clams, Mussels, Shrimp, Scallops, Tomato Broth & Fettucini
Braised Beef Shortrib - Mushroom Risotto, Pan Gravy
Blackened Canadian Salmon - Caribbean Orzo Salad, Pineapple Gastrique
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - Creamy Mustard Mayonnaise

Third Course / Choice of:
Cranberry Bread Pudding
Raspberry Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grille
American Traditional
1201 Shawan Road
Other
Online Reservations | 410-771-0505
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Shrimp & Grits - Anson Mills stoneground grits, tasso ham gravy, green onion
The Prime Grille Burger - Choice of cheese, LTO, brioche roll, with Old Bay Chips
Crispy Chicken Sandwich - Cabbage-apple slaw, cider reduction, brioche roll with Old Bay Chips
BBQ Roasted Pork Tenderloin - Long-cooked green beans, tomato-black garlic BBQ

Second Course / Choice of:
Seasonal Cheesecake
Key Lime Pie - Graham cracker crust, fresh whipped cream

Three-Course Dinner $35

First Course / Choice of:
Maryland Crab Soup
Classic Caesar - Garlic croutons, shredded parmesan
Arugula Salad - Apple, celery, grapes, walnuts, champagne vinaigrette

Second Course / Choice of:
Grilled 8 oz. Prime Strip Loin {Add $5} - Lacinato kale, sweet potato
OG Gnocchi Spectacular - House made ricotta gnocchi, sweet potato, cauliflower, maitake, spinach, smoked butter, maple vinegar
Oven Roasted Salmon - Red pepper romesco, sautéed brussel sprouts and parsnip, bacon
Springfield Farms Pastured Chicken Breast - Leek bread pudding, parsnip puree, apple slaw, chicken jus

Third Course / Choice of:
Seasonal Cheesecake
Key Lime Pie - Graham cracker crust, fresh whipped cream

The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations | (443) 388-9113
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Pepperoni Burrata- Burrata oozing in sizzling pepperoni sauce w/toasty garlic bread
Roasted garlic & red pepper hummus w/olive oil & crispy naan bread
Outpost Crab Dip w/toasted bread, celery & carrots
Super Creamy Shells N’Cheese-house mac & cheese w/bacon-sriracha breadcrumbs
Big Bowl of Chicken Noodle Soup-w/toasty garlic bread

Second Course / Choice of:
Spaghetti & Meatballs-classic marinara sauce w/pork, veal & lamb meatballs
Pork Shoulder Pot Roast- slow roasted pork shoulder w/mashed potatoes, roasted baby carrots, wilted spinach & gravy
Mushroom Lasagna-roasted forest mushrooms, spinach, parmesan, mozzarella, mascarpone & béchamel sauce
Pan Roasted Airline Chicken Breast w/garlic roasted baby potatoes, tomatoes, capers, zuchinni & mojo sauce
Grilled New York Strip steak w/green beans, mashed potatoes & herb butter

Third Course / Choice of:
Chocolate Cream Pie w/whipped cream & crispy, crunchy, chocolate nibs
Spiced Apple Cobbler-spiced apples, brown sugar cobbler topping, vanilla ice cream
Tres Leches Cake w/salted caramel

The Owl Bar
American Traditional
1 E. Chase Street
Mount Vernon
Online Reservations | (410) 347-0888
$15 Brunch  $15 Lunch  $35 Dinner
View Menu 

Two-Course Brunch $15
One Sharable and Brunch Item

Shareables / Choice of:
Benignets - Raspberry melba, vanilla icing, nutella, Caramel sauce
Basket Donuts - Vanilla glaze (v)
Homemade Biscuits - Strawberry jam (v)
Cheese & Charcuterie - Chef's selection of meats, cheese, and pickles veggies

Brunch / Choice of:
Strawberry Waffles - 2 waffles, fresh strawberries, whipped cream
Classic Benedict - 2 Poached eggs, ham, hollandaise, English muffin
Chicken & Waffle - Fried chicken breast, 2 waffles, jalepeño honey, butter
Donut Sandwich - House-made donuts, fried chicken breast, spicy mustard, bacon, cheddar
Breakfast Nachos - Tortilla chips, sausage, bacon, cheddar cheese, pico de gallo, guacamole, fried egg
Biscuits and Gravy - House-made biscuits, sausage gravy

Three-Course Lunch $15
First Course / Choice of:
Classic Caesar
Owl Salad
Spinach Salad
Powerhouse Bowl
Mediterranean Salad
Soup: (cup) Soup of the Day, Chili, MD Crab Soup

Second Course / Choice of:
Served with our house-made kettle chips and dill pickle spear.
Shrimp Salad Sandwich
Fried Chicken Sandwich
Chicken Chesapeake Sandwich
Pulled Pork

Three-Course Dinner $35
First Course / Choice of:
Curried Cauliflower and Apple granny smith relish
Bourbon Glazed Pork Belly granny smith relish cinnamon raisin bread french toast
Roasted Beet Salad baby kale goat cheese mousse pistachio brittle orange segments champange vinaigrette
Sticky Rice Cakes avocado, crispy shrimp, sesame seed, ponzu glaze, scallion

Second Course / Choice of:
Low Country Fried Rice - gold rice, crab, shrimp, okra, red onion, salsa verde
The Dirty Owl Fried Chicken- legs and thighs, sweet and spicy glazed, fried nori, pimento mac and cheese
Quinoa Bibimbap Bowl- brown rice, red quinoa, carrots, spinach, sesame seed, avocado, scallion, gochujang vinaigrette *add egg if requested
Black and Blue Coulette Steak blackened steak cooked to temp, red skinned mashed potatoes, grilled asparagus, blue cheese gravy

Third Course / Choice of:
Biscuit Bread Pudding - homemade biscuits salted caramel sauce
Flourless Brownie - whipped cream and chocolate sauce
Guava Bar - crumble topping whipped cream

The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $45 Dinner
View Menu 

3-Course Dinner $45

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

* Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.
** Complimentary valet parking
*** Live piano nightly

The Tilted Row
Global
305 McMechen Street
Bolton Hill
Online Reservations | (443) 552-1594
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Curried Sweet Potato Soup (vg) - black bean salsa
Potato & Manchego Croquette (v) - grain mustard, garlic aioli
Moorish Eggplant (v) - spicy harissa, lebne, crostini
Charred Octopus (+ $5) - smashed potato, green olive, hot harissa oil
Aleppo Shrimp Toast (+ $5) - focaccia, garlic, tomato, Aleppo chili oil

Second Course / Choice of:
Steak (+ $10) - sauteed mushrooms, jalapeno chimmichurri, truffle mashed potatoes, - add foie gras or 4 grilled shrimp (+ $10)
Fig Glazed Salmon- crispy polenta cake, sauteed wild mushrooms, tomatoes
Beef Bourgignon - mashed potatoes
Sorghum Brined Pork Chop - mustard seed, cherry, zucchini batons
Pistachio Crusted Trout - glazed brown butter, rainbow carrots, peas
Aubergene (vg) - eggplant stuffed with jasmine rice, vegetable medley, berbere spice, tahini drizzle
Butternut Squash Ravioli (v) - local butternut squash, ricotta, oyster and chantarelle mushrooms, parsnip puree

Third Course / Choice of:
Flourless Chocolate Cake - single malt caramel, whipped cream
Apple Cake - whipped cream
Taharka Brother’s Ice Cream and Sorbet - ask for tonight’s selection
Bread Pudding - creme anglaise, macerated cinnamon cherries, single malt caramel, whipped cream
Poached Pear - red wine and chai tea infusion, honey sweetened labneh (or not for vegans)

Cocktails - $14
The Cara (Me A) way - Tenth Ward caraway rye, Old Overholt rye, pumpkin butter, lemon
Zegroni - Bank Note blended Scotch, Bitter Bianco, Lillet Blanc, orange bitters

The Urban Oyster
American
1704 Whetstone Way
Locust Point
RSVP | (443) 948-5898
$20 Brunch  $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
(Monday - Friday Only)

First Course / Choice of:
Curry Shrimp Egg Roll
Mixed Green Salad: cucumber, grape tomato, shredded parmesan and parm crisps
Beer Cheese Nachos: white corn tortilla chips, Union Craft beer cheese, house made pico de gallo

Second Course / Choice of:
Oyster or Shrimp Tacos: Warm flour tortilla, honey-cilantro slaw, remoulade sauce
Urban Wings: Honey Old bay, Garlic Parmesan or Jerk BBQ
Simpleton Burger: Roseda Farm (local) angus beef, lettuce, tomato, house made pickles, special sauce on brioche bun
‘Shroom Burger: Grilled Portobello, caramelized onion, mixed greens, balsamic drizzle on brioche bun

Three-Course Dinner $35
First Course / Choice of:
Maryland crab dip with Bavarian pretzel bites
Chargrilled Oysters (Cheese Louise, Bacon, BBQ Cheddar, Volcano OY!)
Mixed Green Caesar Salad- cucumber, grape tomato, shredded parmesan and parm crisps

Second Course / Choice of:
Crabcake sandwich: Maryland lump crab cake, lettuce, tomato, special sauce on brioche bun
Bay Burger: Roseda Farm (local) angus beef, crab dip, caramelized onion, lettuce, tomato
-Surf and Turf Tacos: Grilled shrimp, steak, shredded cabbage, pico de gallo, chipotle aioli
Smoke Salmon Burger: Smoked Salmon (fully cooked), lettuce, tomato, red onion, old bay aioli on brioche bun
Cauliflower Cheese Pizza
Buffalo Shrimp Cauliflower Pizza

Third Course / Choice of:
French Toast Bread Pudding with bourbon brown sugar drizzle
Double Fudge Brownie (option with walnuts upon request)

Two-Course Brunch $20
First Course / Choice of:
Buttermilk Biscuit with honey butter
Berries and Cream Bowl

Second Course / Choice of:
Shrimp and Grits
Breakfast for Champs: ½ waffle, choice of breakfast meat, eggs any style, homestyle potatoes

Tio Pepe Restaurant
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
 $20 Lunch  $45 Dinner
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $45

First Course / Choice of:
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Crema de Alubias Negras - Black Bean Soup
Gambas al Ajillo - Shrimp marinated in garlic sauce

Second Course / Choice of:
Filete de Tilapia Alcazar - Fillet of Tilapia, Sauteed with Bananas and Topped with Delicate Hollandaise Sauce.
Salmon de Asturias - Fresh Silver Salmon, Broiled with Bearnaise Sauce, or Poached with Hollandaise Sauce.
Pez Espada a la Riojana - Fresh Swordfish, with Green and Red Peppers, Tomatoes, Onions, and Mushrooms.
Paella a la Valenciana - The Traditional Spanish Saffron-Flavored Rice Dish, with Mussels, Shrimp, Chorizo, Veal, Chicken and Vegetables.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Buey Matador - Broiled Petite Tenderloin Fillet with Baked Tomato and Bearnaise Sauce.

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

True Chesapeake Oyster Co.
American
3300 Clipper Mill Road
Woodberry
RSVP | (410)913-6374
 $45 Dinner
View Menu 

3-Course Dinner $45

For the Table / Choice of:
Hudson Family Clam Dip - house potato chips
Autumn Squash Hummus - toasted pumpkin seeds, fall vegetables

First Course / Choice of:
Oyster Stew - bacon, potatoes, salsify, tarragon
Farm & Co-Op Salad - local goat cheese, candied walnuts, sorghum & cider vinaigrette

Second Course / Choice of:
Seared Rockfish - root vegetables, mussels, saffron broth
Roasted Squash - hakueri turnip, sweet potato vinaigrette, chive cream

Third Course / Choice of:
Pumpkin Pie Bread Pudding - toasted pecans, whiskey cream
Greek Yogurt Panna Cotta - fresh cranberry sauce, toasted pistachios

Twist Fells Point BYOB
Mediterranean
723 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
 $20 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $20

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Herby Buttered Wild Mushroom Ravioli - w/ brown butter and sage sauce
Portobello Pecorino Panini - on Rosemary Ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
BYOB - Bring Your Own Bottle
First Course / Choice of:
Mezze - hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted eggplant w/ yogurt charissa sauce
Twist Classic Ceaser - w/ shaved pecorino cheese
Morracan Harira Soup

Second Place / Choice of:
Braised Lamb Shank - w/ sardinain coucous, melange of vegetables, charissa red wine. slow cooked and served w/ chef molina sauce
Mediteranian Olive Lemon Roasted Chicken - w/ saffon rice, and wilted spinach
Bronzini Au Four New Potatoe Lemon Cape - w/ creamy pea risotto and sauteed vegetables
Herb And Garlic Strip Steak w/ brocolini puree, grilled hierloom aparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
South American Tres Leches
Tiramasu Martini
Toasted Sicilian Almond Cake
*Free corkage fee, BYOB restaurant

Verde
Italian
641 S. Montford Avenue
Canton
Online Reservations | (410) 522-1000  |  Find Parking
$20 Brunch  $15 Lunch  $35 Dinner
View Menu 

3-Course Dinner $35 w/ draft wine
Antipasti/insalate, pizze, & dolci

Shrimp Puttanesca Style- Shrimp, olives, capers, garlic, rosemary, EVOO
Polpette- Beef & pork sage meatballs, tomato sauce, ricotta
Burrata Caprese- Heirloom tomatoes, cucumbers, basil
Roasted Beets- Beets, arugula, blood orange, pistachio, goat cheese, balsamic
Gorgonzola-Spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Cavolo Nero- kale, pine nuts, dried fruit, EVOO, lemon
Rughetta- arugula, grape tomatoes, parm, citrus

Pizze:
Raccolto- mozz., apple, honey/lemon pesto, prosciutto cotto, onion, pecorino romano
Tartufo- Mozz., truffle cream, mushrooms, grana
Prosciutto e Fico-mozz., prosciutto di parma, figs, grana
Granchio Bianche - mozz., lump crab meat, artichokes, garlic, lemon, pecorino romano
Porchetta- Herb roasted pork, smoked buffalo mozz., parm
Pistacchio e Salsiccia- Mozz., pistachio pesto, sausage, basil, grana
Cipolla- Caramelized onion, crescenza, mozz., grana
Verdure Delizia- Smoked bufala mozz., butternut squash cream, zucchini, red peppers, pecorino romano
Pomocante- Smoked buffalo mozz., sun-dried tomato pesto, sausage, onions
Zanelotti- Mozz., sopressata, red peppers, mushrooms, olives, grana
Verdure Miste / Vegan Verdure Miste- mozz. red peppers, mushrooms, olives
Vegetariana / Vegan Vegetariana- Mozz., mushrooms, artichokes, eggplant, grana
Cibo Estivo / Vegan Cipolla- Mozz., caramelized onion, zucchini, red peppers
Prosciutto di Parma- Mozz., prosciutto di parma, parm
Pizza Verde Rossa- Buffalo mozz., prosciutto di parma, arugula, pecorino romano
Il Bambino- Buffalo mozz., sausage, hot soppressata
Cavolo- mozz., kale, panchetta, garlic, parm
Gamberetti Puttanesca- crescenza, shrimp, olives, capers, garlic

Dolci:
Rootbeer Float- vanilla gelato
Torta al Cioccolato- flourless chocolate cake, vanilla gelato
Tiramisu- ladyfingers, espresso, mascarpone
Apple Crumble- Apples, dolce di leche gelato

2-Course Saturday Lunch $15 or $20 w/ Bloody Mary/Mimosa or $28/Bottomless
Insalate or pizza & dolci

Insalante:
Insalata Inverno- Arugula, spinach, butternut squash, mushroom, goat cheese, speck, pomegranate, evoo, balsamic
Rustica- spring mix, artichoke, bresaola, olives, EVOO, lemon
Insalata con Prosciutto- arugula, prosciutto di parma, parm, EVOO, balsamic
Gorgonzola- Spinach, apple, pistachios, gorgonzola, EVOO, balsamic
Roasted Beets- Beets, arugula, orange, pistachio, goat cheese, balsamic
Winter Caprese- Buffalo Mozz., half dried Sicilian and Vesuvio Tomatoes

Pizze:
Vegetale- Mozz., mushrooms, eggplant, zucchini, eggs, basil
Pancetta e Oliva- Smoked buffala mozz., pancetta, olives, eggs, basil
Uova Bianca- Smoked buffalo mozz., prosciutto cotto, eggs
Proscuitto e Carciofo- Mozz., proscuitto cotto, artichoke hearts, eggs
Siciliana- mozz., spicy salami, olives, eggs
Nutella & Banana- Nutella, banana, powdered sugar
Vegan Cipolla- caramelized onion, zucchini, red peppers, cashew cream
Vegan Carciofo- artichokes, cashew cream
Vegan Broccoli Rabe- broccoli
Margherita- mozz., basil, tomato sauce
Carciofo- mozz., artichoke hearts, basil
Bianca con Bufala- Buffalo mozz., grape tomatoes, basil
Funghi di Bosco- mozz., mushrooms, basil
Arrabbiata- mozz., spicy salami, basil
Salsiccia- mozz., sausage, basil
Lasagna Pizza- mozz., eggplant, ricotta
Quattro Formaggi- Mozz., gorgonzola, Italian provolone, parm
Salame - mozz., salami
Pizza Verde Bianca- Mozz., arugula, ricotta, pecorino romano
Vegetariana Bianca- Mozz., zucchini, red peppers, mushrooms, olives
Marinara- garlic, oregano
Verdure Miste- mozz., red peppers, olives, mushroom
Funghetto- Mozz., mushroom, arugula, parm, truffle oil
Cibo Estivo- mozz., onion, zucchini, red peppers

Dolci:
Torta al Cioccolata - flourless chocolate cake, whipped cream
Italian Gelato- two scoops
Tiramisu

2-course Sunday Brunch $20 w/Mimosa/Bloody Mary or $28/Bottomless
Insalate or breakfast entree & one dolce

Insalate:
Insalata Inverno - Arugula, spinach, butternut squash, mushroom, goat cheese, speck, pomegranate, evoo, balsamic glaze
Rustica- spring mix, artichoke, bresaola, olives, EVOO, lemon
Insalata con Prosciutto- arugula, prosciutto di parma, parm, EVOO, balsamic
Winter Caprese- Buffalo Mozz., half dried Sicilian and Vesuvio tomatoes

Pizze / Entrees
Florentine- fontina, spinach, pancetta, eggs, hollandaise
Sicilliana- mozz., hot sopressata, gaeta olives, eggs, evoo,
Uova Bianca- smoked buffalo mozz., prosciutto cotto, eggs, basil, evoo
Vegetale- mozz., eggplant, mushrooms, zucchini, eggs, evoo,
Nutella & Banana- nutella, banana, powdered sugar
Vegan Cipolla- caramelized onion, zuchini, red peppers, cashew cream
Campagnola- omelet, roasted red peppers, caramelized onion, tomatoes, roasted potatoes
Salsiccia e Spinac- omelet, sausage, spinach, fontina, roasted potatoes
Salmone Affumicato- omelet, smoked salmon, tomatoes, goat cheese
Carciofi- poached eggs, polenta, artichokes, wilted spinach, hollandaise
Funghi- poached eggs, polenta, wild roasted mushrooms
Stufato di Pesce- poached eggs, polenta, mussels, shrimp, spinach, tomato garlic broth
Panino con l'Uovo- sausage, eggs, red peppers, tomato sauce or basil pesto, roasted potato
Nutella & Banana French Toast- 100% maple syrup
Stuffed French Toast Combo- nutella, banana, belgian chocolate, marscapone, berries

Dolci:
Seasonal Fruit
Fruit & Yogurt- Organic vanilla yogurt, fruit, granola
Gelato
Chocolate Torta- flourless chocolate cake, vanilla gelato
Apple Crumble- apples, dolce di leche gelato
Tiramisu- ladyfingers, espresso, mascarpone

Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations | (410) 878-0884
$15 Brunch  $20 Lunch  $35 Dinner
View Menu 

Two-Course Brunch $15
First Course / Choice of:
Apricot White Chocolate Bread - Sweet bread, cinnamon parsnip glaze with honey butter
Yogurt Panna Cotta - Vanilla panna cotta, honey, bananas, berries and granola

Second Course / Choice of:
Chicken Biscuit - served with breakfast potatoes, buttermilk biscuit, fried chicken, chicken apple sausage gravy, over easy egg and cheddar
Breakfast Pot Pie - served with choice of side salad, breakfast potatoes, or cole slaw, sautéed peppers, onions, spinach, tomatoes and bacon with white cheddar momay, puff pastry top with sunny-up egg; sub veggie sausage - $1.50
Lemon Ricotta Cake - 3 fluffy pancakes, lemon glaze and blueberry compote

Two-Course Lunch $20
First Course / Choice of:
Fisherman's Stew GF - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Polenta Fries - Sweet potato and smoked gouda with wicked sauce
Boardwalk Duck Fat Fries - malt vinegar aioli, Rosemary duck fat, herb de Provence

Second Course / Choice of:
Stuffed Portobello - savory mix of root vegetables including parsnip, carrot, butternut, peppers, spinach with water chestnut vegan cream sauce, vegan mozzarella
Short Rib Grilled Cheese - Pepperjack cheddar, pickled jalapeno, and arugula on brioche bread; choice of side salad, fries, coleslaw
Fried Goat Cheese Salad - breaded and fried goat cheese rounds, mesclun and arugula mix, persimmon, almond clusters with a Pomegranate vinaigrette

Three-Course Dinner $35
First Course / Choice of:
Fisherman's Stew GF - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Polenta Fries - Sweet potato and smoked gouda with wicked sauce
Stuffed Portobello - savory mix of root vegetables including parsnip, carrot, butternut, peppers, spinach with water chestnut vegan cream, vegan mozzarella

Second Course / Choice of:
Cider Short Rib - 24hrs sous vide country short rib with apple cider, mashed potato, fried pickles, caramelized onion and peppers with horseradish demi; supplement $8 short Rib Wellington; short rib wrapped in puff pastry with duxelles, mashed potato, onion and peppers, demi
Acorn Squash - apple butternut puree, roasted vegetables, couscous, with lemon pine nut ricotta
Wasabi Cod - wasabi roe, pan seared cod, herb risotto, sweet soy glaze, ponzu tomatoes

Third Course / Choice of:
Bourbon Banana Bread Pudding - Bourbon crème anglaise, caramelized banana, almond cluster
Baked Apple - Baked apple, oats, brown sugar, caramel; add ice cream $2
Cheese Plate - 2 artisan cheeses, fruit, house made jam, crackers

**Free valet parking 5 pm - 10pm every day. 10 am - 3 pm on Sundays.