Restaurants
Parking
Gallery
About Us
Sponsors
Restaurants
Parking
Gallery
About Us
Sponsors
More »
Find a Restaurant
Menu Type
Any
Brunch
Lunch
Dinner
Cuisine Type
All Cuisine Types
African-Senegalese
Afro-European
American
American
American Traditional
Asian
Chinese
Fine Dining
French
Global Tapas
Global Tapas
Greek
Indian
Irish
Italian
Japanese
Latin American
Mediterranean
Mexican
Middle Eastern
New American
Pastry
Persian
Seafood
Southern/Soul Food
Spanish
Steakhouse
Sushi
Thai
Vegetarian/Vegan
Neighborhood
All Neighborhoods
Bolton Hill
Bromo Arts District
Butcher’s Hill
Canton
Cathedral Hill
Charles Center
Charles Village
Federal Hill/SoBo
Fell's Point/Upper Fell's
Hampden
Harbor East
Historic Jonestown
Inner Harbor
Little Italy
Locust Point
Mount Vernon
Mt. Washington
Other
Pigtown/Washington Village
Ridgely's Delight/Stadiums
Roland Park
Station North
Woodberry
101 Baltimore
- Extended
American
1118 South Charles Street
Federal Hill/SoBo
RSVP | (443) 682-9480
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Watermelon Gazpacho - pickled watermelon rind, mint
Shrimp Arancini - spicy marinara parmesan cheese
Grilled Caesar Salad
Second Course / Choice of:
Grilled Teres Major Steak - roasted tomato hash, pickled red onion, balsamic glaze
Grilled Shrimp - corn pudding, marinated tomatoes, pickled okra
Corn and Tomato Ricotta - gnocchi with basil pesto
Third Course / Choice of:
Bread Pudding
Tiramisu
Vanilla Panna Cotta - blueberries strawberries balsamic
Aldo's Restaurant
- Extended
Fine Dining
306 S. High Street
Little Italy
Online Reservations
| (410) 727-0700
|
Find Parking
$29 Dinner
View Menu
3-Course Dinner $29
First-Course / Choice of:
Tower of Flash-Fried Eggplant - Parmigiana-Style
Classic Caesar Salad - Garlic Crostino, White Anchovy
Salad of Watermelon - Imported Sheep’s Milk Feta Shallots, Citrus Vinaigrette, Sumac
Gluten-Free Meatballs - All Beef (no pork, no veal, low carb/keto) Tomato Sauce, Whipped Burrata [+ $4 ADDITIONAL]
Tuna Carpaccio - Thinly-Sliced Center, Cut Tuna Loin, Sriracha Aioli, Crisp Pane Rustico (Italian Flatbread) Bermuda Onions, Jalapeño & Coriander (served chilled & raw)
Panzanella Salad - Maryland Tomatoes, Euro Cucumbers, Rustic Bread, Bermuda Onion, Extra Virgin Olive Oil & Sicilian Red Wine Vinegar
Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragu, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce
Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes
(Chef Aldo recommends MEDIUM RARE, as it’s traditionally served)
Delicata alla Mugnaia - Pan-seared invasive Chesapeake Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano
Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta
*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15
Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations
| (410) 522-0000
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
2-Course Lunch $15
First-Course / Choice of:
Heirloom Gazpacho - Heirloom tomatoes, cucumber, red onions, green and red bell peppers GF V
Fried falafel - 4 fried falafel balls served with Tzatziki sauce V
Watermelon salad - Diced watermelon, feta cheese, red onions, fresh mint GF V
Second-Course / Choice of:
Chicken Gyro - Diced chicken, tomatoes, onions, lettuce, Tzatziki sauce, pita bread served with choice of side. (Substitute gluten free bread $1) GF
Salmon BLT - Grilled salmon, pesto aioli, lettuce, tomatoes, bacon. Served with choice of side. (Substitute gluten free bread $1) GF
Impossible Burger - A plant based burger made for meat lovers. Try it for yourself to believe it. Served with choice of side. V
Chicken Cordon Bleu - Breaded chicken stuffed with swiss and ham, fried, topped with Dijon cream sauce and served with broccoli.
3-Course Dinner $25
First-Course / Choice of:
Heirloom Gazpacho - Heirloom tomatoes, cucumber, red onions, green and red bell peppers GF V
Fried falafel - 4 fried falafel balls served with Tzatziki sauce V
Watermelon salad - Diced watermelon, feta cheese, red onions, fresh mint GF V
Second-Course / Choice of:
Chicken Gyro - Diced chicken, tomatoes, onions, lettuce, Tzatziki sauce, pita bread served with choice of side. (Substitute gluten free bread $1) GF
Blackened Salmon BLT - Blackened salmon topped with mango salsa served with asparagus and roasted fingerling potatoes GF
Impossible Burger - A plant based burger made for meat lovers. Try it for yourself to believe it. Served with choice of side. V
Chicken Cordon Bleu - Breaded chicken stuffed with swiss and ham, fried, topped with Dijon cream sauce and served with broccoli and mashed potato
Third Course / Choice of:
Fluffler Nutter Blondie - with chocolate chips and served with whipped cream (Add a scoop of vanilla ice cream 2)
Bread Pudding - House made bread pudding topped with vanilla sauce and whipped cream. (Add a scoop of vanilla ice cream 2)
2-Course Brunch $15
First Course / Choice of:
fruity pebbles waffles - Topped with banana, confectioner’s sugar, and served with maple syrup
Breakfast tacos - Scrambled eggs, onions, peppers, queso, cheddar jack on flour tortilla with sour cream and salsa on the side
Oatmeal - Topped with strawberries, blackberries and a drizzle of honey
Second Course / Choice of:
Buffalo enchiladas Buffalo chicken, scrambled eggs, topped with mozzarella chees and blue cheese crumbles drizzled with sour cream served with home fries. (Substitute egg whites or fruit medley $1.5)
Chicken and Biscuits - Homemade biscuits, chicken tenders, white gravy and 2 over easy eggs on top
Pizza Omelette - 3 egg omelette with italian sausage, pepperoni, mozzarella cheese and marinara sauce served with homefries GF (Substitute egg whites or fruit medley $1.5)
Chorizo Frittata - Crumbled chorizo, spinach, cherry tomatoes, onions, pepperjack cheese served with homefries GF (Substitute egg whites or fruit medley $1.5)
*Please, no substitutions. Menu items are subject to change due to availability
Alizee
- Extended
American Traditional
4 West University Parkway
Hampden
Online Reservations
| (443) 449-6200
|
Find Parking
$20 Brunch
$15 Lunch
$30 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Farm House Salad - baby greens, tart apples, craisins, goat cheese, truffle sherry vinaigrette
Mediterranean Watermelon Salad - local watermelon tomatoes, feta Cheese, Kalamata olives, mint Greek vinaigrette
Tropical Fruit Sugar Cane Skewer with a Toasted Coconut Guava Yogurt
Second Course / Choice of:
Brunch Burger - 8oz. angus burger w/ pecan wood bacon, fried egg, maple mayo and cheddar cheese, on a French toasted brioche bun
Chicken and Waffle - crisp, juicy southern fried jumbo wings served on a golden brown buttermilk waffle with a maple Dijon drizzle
Alizeé Rancheros - two sunny side up eggs, sweet potato tot, black bean hash, corn tortilla, queso fresco and salsa verde
Two-Course Lunch $15
First Course / Choice of:
She Crab Soup
Farm House Salad - baby greens, tart apples, craisins, goat cheese, truffle sherry vinaigrette
Second Course / Choice of:
Nashville - style hot soft shell crab sandwich, sweet pickles, served with French fries
Shaved Prime Rib Quesadillas - peppers, onions, cheddar cheese
The Carolina Cuban - pulled BBQ pork, smoked hickory bacon, swiss cheese, mustard, pickles, ciabatta
Classic Fish 'n Chip - battered cod, French fried potatoes, tartar sauce, malt vinegar
Four-Course Dinner $30
First Course / Choice of:
Farm House Salad - baby greens, tart apples, craisins, goat cheese, truffle sherry vinaigrette
Mediterranean Watermelon Salad - local watermelon tomatoes, feta Cheese, Kalamata olives, mint Greek vinaigrette
Second Course / Choice of:
Artisan Cheese Plate - served with baguette crostini
Bacon & Eggs - house made deviled eggs, crisp pork belly, southern pepper jelly glaze
Third Course / Choice of:
40-Day Dry Aged NY Strip Steak Chipotle - served with mash potatoes, local fire roasted sweet corn salad
Thai Yellow Curry Crisp Softshell Crab - served with opal basil coconut, local green beans
Grilled Vegetable Scampi Pasta - grilled vegetables, mezzi rigatoni, garlic white wine butter sauce
Fourth Course / Choice of:
Choice of the daily selection
*Free Self Parking
Alma Cocina Latina
- Extended
Latin American
2400 Boston Street
Canton
RSVP | (667) 212-4273
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Caesar Salad - Romaine lettuce, cilantro dust, corn cracker, shitake powder, cotija cheese, latin caesar dressing (gf)
Gazpacho with Garbanzo Bean - Watermelon & tomato, garbanzo beans, pepita, coconut, hearts of palm, kale, corn cracker (vg, gf, df)
Second Course / Choice of:
La Vaca Mariposa Arepa - Grilled Angus sirloin, chicken breast & chorizo, fried egg, avocado, nata, queso de año
Pollo Frito - Breaded airline chicken, maple-jalapeño glaze, mint-cilantro-green onion salad, corn croûtons, onion dust
Vegan Heaven - Cauliflower, spicy mango cabbage slaw, apple jalapeño purée, cassava crumble, kale (v, gf, df)
Third Course / Choice of:
La Nube - White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue (gf)
Brownie Amazonico - Dark chocolate flourless brownie, Copoazu & peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream (gf)
*closed on Sundays.
**Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free. A 20% gratuity will be added to parties of 6 or more.<
Ampersea
- Extended
American
1417 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 631-5310
$35 Dinner
View Menu
Three-Course Lunch $35
First Course / Choice of:
Watermelon Gazpacho - Tomato, watermelon, crab salad
Strawberry Salad - Spring mix, walnuts, bean sprouts, strawberry, feta
Second Course / Choice of:
Coffee Rub Filet - Red bliss potatoes, greenhouse greens
Catfish Filet - Cajun seared filet, corn, bacon, brussel sprouts
Pan Seared Scallops - Petite sweet peas, baby carrots, asparagus
Eleanor's Stuffed Pepper - Bell pepper, zucchini, squash, Spanish rice
Third Course / Choice of:
Tres Leches Bread Pudding
Bananna Bread Cheesecake
Annabel Lee Tavern
- Extended
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
$28 Dinner
View Menu
Three-Course Dinner $28
Frist Course / Choice of:
Old Bay Gazpacho
Duck Fat Fries
Crispy Brussel Sprouts - salted and finished with herbed honey
Second Course / Choice of:
Caesar Salad with house made Caesar dressing
Garden Salad with field greens, cucumbers, onions, hearts of palm, Kalamata olives, grape tomatoes and a balsamic vinaigrette (V)
Spinach ad Bleu Cheese Salad - Brown sugar pecans, hard boiled eggs, red onion, tomato, and a honey mustard vinaigrette (V)
Third Course / Choice of:
Crab Cake Platter -Sautéed with Applewood bacon and mashed potatoes
Mango Vegetable Curry- broccoli, carrots, squash, bell peppers, dried cranberries, and red onions served over cous cous (V)
Petit Filet Mignon - with baked potato, corn on the cob and chive sour cream finished with a balsamic glaze
Apropoe's
- Extended
American Traditional
700 Aliceanna Street
Harbor East
Online Reservations
| (410) 895-1879
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Summer Waldorf salad - asian pear, green apple, red grapes, celery, dried cranberry, toasted almonds, bibb lettuce, honey yogurt dressing
Cantaloupe Mozzarella - baby lettuce, dried figs, pistachio, basil, white balsamic reduction
Second Course / Choice of:
BBQ Shrimp - creamed corn grits, queso fresco, pickled onion, toasted almonds, Carolina BBQ sauce
Cilantro Lime Chicken - green beans, artichoke, swiss chard, herb potatoes, cilantro lime vinaigrette
Eggplant Meatballs (gf,v) - polenta, marinara, gremolata
Third Course / Choice of:
Key lime pie cake - vanilla cake, key lime mousse filling, meringue Pineapple cheesecake - pineapple compote, pineapple mirror
*Prices do not include beverages, tax or 18% service charge.
*Vegan options available upon request
Avenue Kitchen & Bar
New American
911 W. 36th Street
Hampden
Online Reservations
| (443) 961-8515
$15 Lunch
$35 Dinner
View Menu
3-Course Lunch $15
First Course / Choice of:
Maryland Crab Soup
Kale Caesar Salad
Falalfelicious Falafel Bites
Tahini Hummus
Second Course / Choice of:
Hot Brisket Sub - pickled sweet peppers, caramelized onions, Jarlsburg cheese, garlic aioli, lettuce and tomato
Hot Italian Sub - prosciutto, capicolla, mortadella, provolone, italian vinaigrette, greens and tomato
Grilled Rainbow Trout - summer veggie medley, basil vinaigrette, beet puree
Third Course:
House Baked Chocolate Chip Cookie
Three-Course Dinner $35
First Course / Choice of:
Beef Carpaccio - parsley fennel salad, shaved manchego, serrano vinaigrette, capers
Fish and Grits - south Carolina grit cakes, Heavy Seas Tropicanon, crispy pacific perch, cucumber tomato salad, outkast sauce
Kale Caesar - baby kale, crispy shallots, house caesar, shrimp chips
Second Course / Choice of:
Chicken Chesapeake - corn puree, corn succotash, green beans, lima beans
Pork Milanesa - shaved radish, asparagus, green farro garbanzo salad, greek lemon potatoes
Jamon Serano Wrap Filet Mignon - potato latke, creamy béchamel sauce, char asparagus
Grilled Rainbow Trout - Summer veggie medley, basil vinaigrette, beet puree
Spring Grain Bowl - Wild mushrooms, farro, quinoa, seasonal veggies, veggie broth
Third Course / Choice of:
Rice Crispy Treat - honey gram ice cream, caramel sauce
Soft Brownie - Taharka Bro.’s chocolate brownie ice cream, chocolate berry ganache whip cream
B&O American Brasserie
- Extended
American Traditional
2 N. Charles Street
Charles Center
Online Reservations
| (443) 692-6172
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
BBQ Rockfish Ceviche - Mango, cucumber, scallion
Wedge Salad - Cherry tomatoes, lardons, point reyes blue cheese, ranch dressing
Green Hummus - Crispy chickpeas, lavash
Second Course / Choice of:
Wagyu Hot Dog - Sweet relish, cheese sauce, Aleppo pepper
Roast Porchetta Sandwich - Rapini, pepperack cheese, herbed aioli
Roast Mushroom Cheesesteak - Peppers & Onions, smoked provolone, arugula
3-Course Dinner $35
First Course / Choice of:
BBQ Rockfish Ceviche - Mango, cucumber, scallion
Wedge Salad - Cherry tomatoes, lardons, point reyes blue cheese, ranch dressing
Green Hummus - Crispy chickpeas, lavash
Shrimp & Corn Flatbread - Parmesan, tomato, chilies
Second Course / Choice of:
Summer Cavatelli - Brown butter, squash, corn, lemon
Citrus Chicken - Panzanella salad, lemon vinaigrette
Porcini Crusted Scallops - Corn succoutash, wild mushrooms
Grilled Flat Iron Steak - Potato wedges, charred tomatoes
Third Course / Choice of:
House Made Ice Cream & Sorbet - Daily selection
Bread Pudding - Berry coulis, whipped cream
Bar Vasquez
- Extended
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations
| (410) 534-7296
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Ensalada Verde - seasonal lettuce mozzarella, local cherry tomatoes, grilled baguette, herb vinaigrette
Zucchini Soup - poached patagonian red shrimp, chive, smoked chili oil
Crispy Eggplant - tomato Yogurt vinaigrette, orange zest, basil
Second Course / Choice of:
Merluza a la Plancha - cauliflower, fennel, spicy golden raisin sauce
Pollo a la Plancha - roasted fingerling potato, preserved fish chili, lemon rosemary sauce
Wood Grilled Hanger Steak - zucchini cake, house made ricotta Cheese, chimichurri
House made Bucatini Pasta - roasted cherry tomatoes, zucchini, basil pesto, parmigiano
Third Course / Choice of:
Coffee Rice Pudding - cocoa nibs, dulce cream
Guava Mousse Cake - vanilla sponge cake, local fruit compote, guava meringue
Birroteca
- Extended
Italian
1520 Clipper Road
Woodberry
Online Reservations
| (443) 708-1935
$20 Brunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Peach Pancakes - Whipped Cream
Salmon Benedict - Crisp Chick Peas & Sweet & Spicy Seasoning
Italian Frittata - Summer Vegetables, Basil &Asiago-Fontina Cheese
Amaretto French Toast - Powdered Sugar & Whipped Cream
Margherita Pizza - Tomato, Basil & Cherry Tomatoes
Gemelli - Fresh Tomatoes, Basil & Extra Virgin
Second Course / Choice of:
Peach Shortcake - Fresh Peaches, Pound & Whipped Cream
Cannoli’s - Chocolate Chip Ricotta & Chocolate Sauce
Taharka Ice Creams & Sorbet
Three-Course Dinner $35
First Course / Choice of:
Tomato, Basil & Parmesan Bruschetta - Fresh Local Tomatoes & Basil with Shaved Parmesan
Spicy Crispy Chick Peas - Crisp Chick Peas & Sweet & Spicy Seasoning
Caesar - Ciabatta Croutons (No Egg Vinaigrette)
Mussels - Pei Mussels, Garlic & White Wine Brodo
Second Course / Choice of:
Tagliatelle Vongole - Whole Clams, Garlic, Wine, Chiles
Gemelli - Fresh Tomatoes, Basil & Extra Virgin Olive Oil
Confit Duck Leg & Thigh Agro Dulce - Duck Fat Potatoes & Arugula
Margherita Pizza - Tomato, Basil & Cherry Tomatoes
Locavore Pizza - Local Squash, Peas, Fava Beans, Scallions, Asiago & Fontina
Third Course / Choice of:
Peach Shortcake - Fresh Peaches, Pound & Whipped Cream
Cannoli’s - Chocolate Chip Ricotta & Chocolate Sauce
Taharka Ice Creams & Sorbet
Bistro 300
American Traditional
300 Light Street
Inner Harbor
Online Reservations
| (410) 605-2839
|
Find Parking
$35 Dinner
View Menu
3 Course Dinner $35
First Course / Choice of:
Maryland Crab Cake - house made remoulade, avocado relish
Meatballs - beef and pork meatballs, tomato sauce, creamy polenta, toasted baguette
Avocado Toast - avocado and pea mash, tomato, Cherry Glen Goat Cheese, local bread
Mixed Green Salad - fresh field greens, tomato, cucumber, carrots, radish, vinaigrette
Second Course / Choice of:
Pan Seared Rockfish - roasted potatoes, heirloom carrots, lemon beurre blanc
Poor Man’s Pasta - spaghetti, garlic, olive oil, red pepper flakes, parmesan
Buttermilk Fried Chicken - cheddar biscuit, mashed potatoes, sautéed greens, honey glaze
*$5 upgrades
New York Strip - balsamic glazed onions, mashed potatoes, grilled broccolini, demi-glace
Grilled Duroc Pork Chop - saffron rice, summer vegetables, romesco sauce
Third Course / Choice of:
Peanut Butter Mousse
Cheesecake with Fresh Berries
Black Olive Restaurant
- Extended
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 276-7141
$20 Lunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Grilled Sardines in Grape Leaves - Fish sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Stuffed Calamari on the Grill - This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture
Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Grilled Faroe Island Salmon
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Third Course / Choice of:
Chocolate Mouse
Fruit Cobbler
Baklava Ice Cream
Three-Course Lunch $20
First Course / Choice of:
Trio of Spreads - Tzatziki, melitzanasalata and hummus, with olives and feta cheese.
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Black Olive Crab Cake - This is Maryland’s first recipe from the Pratt Library archives with a hint of olive oil, it is gluten free.
Greek Village Pie - A rustic spanakopita, spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.
Grilled Faroe Island Salmon
Grilled Colossal Scallops
Third Course / Choice of:
Greek Yogurt with honey and walnuts
Baklava
*Tax and gratuity not included
Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations
| (410) 576-3938
$20 Lunch
$30 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Pambaz - Iconic Mexico City street sandwich! Chorizo, potatoes, hard boiled egg, sour cream, queso Oaxaca and lettuce stuffed in a torta roll. The sandwich Is dipped in guajillo sauce and flash fried.
Sautéed Zucchini Tacos - Fresh zucchini that is sautéed to perfection topped off with micro rainbow mix and pico
Avocado Relleno - Fresh Avocado filled with our shrimp salad and drizzled with a balsamic glaze
Second Course / Choice of:
Caesar Salad
House Salad
Poblano Corn Soup
Three-Course Dinner $30
First Course / Choice of:
Guacamole con Pineapple - House made guacamole with queso fresco topped off with fresh pineapple
Sope Carnitas - Traditional carnitas served on top of a corn tortilla topped with cilantro. Red onion, tomatillo sauce and radish
Jalapeno Poppers - 3 jalapeno poppers skewered served with mole chatino sauce
Second Course / Choice of:
Camerones a la Diablo - Shrimp with peppers and onion served in red Diablo sauce paired and corn tortillas. Refried beans and white rice with peas and corn
Burrito de lengua - Beef tongue burrito topped with a mole Amarillo sauce served with refried beans and sautéed zucchini
Mole Amarillo - Perfectly portioned skirt steak topped with Amarillo sauce and served with sautéed zucchini and white rice with peas and corn
Third Course / Choice of:
Fruit cocktail - Fresh apples, pears, strawberries and blueberries topped with our house made whipped cream
Peach cobbler - Fresh peaches baked to perfection served warm
Pineapple infusion - Pineapple soaked in tequila served with a slice of the pineapple
Blue Hill Tavern
- Extended
American Traditional
938 S. Conkling Street
Canton
Online Reservations
| (443) 388-9363
$15 Brunch
$15 Lunch
$35 Dinner
View Menu
Two-Course Brunch $15
First Course / Choice of:
Chilled Lemon Squash Soup - roasted corn & jalapeno relish
Watermelon Salad - arugula, feta cheese, mint, cucumbers, red onion, local tomato, red wine vinager, olive oil
Second Course / Choice of:
Breakfast Burger - 4 oz angus burger, fried egg, brioche bun, fried onion, cheddar cheese, spiced ketchup, house chips
BHT Chef’s Salad - romaine, blue cheese, applewood bacon, red onion, cucumber, tomato, chopped chicken green goddess dressing
Chicken Chilli Quilles Skillet - Chopped chicken tenders, fried potatoes, onion, peppers, salsa, fried eggs crushed tortillas, queso fresco
Two-Course Lunch $15
First Course / Choice of:
Chilled Lemon Squash Soup - roasted corn & jalapeno relish
Watermelon Salad - arugula, feta cheese, mint, cucumbers, red onion, local tomato, red wine vinegar, olive oil
Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
BHT Chef’s Salad - romaine, blue cheese, applewood bacon, red onion, cucumber, tomato, chopped chicken green goddess dressing
Penne Bolognese - (can be vegetarian) BHT spicy sausage, broccoli rabe, grana padana, garlic, tomato
Three-Course Dinner $35
First Course / Choice of:
Chilled Lemon Squash Soup - roasted corn & jalapeno relish
Watermelon Salad - arugula, feta cheese, mint, cucumbers, red onion, local tomato, red wine vinegar, olive oil
Grilled Haloumi Cheese - smoked tomato vinaigrette, grilled bread
Duck Confit Gnocchi - herb red wine sauce, grana padana cheese
Second Course / Choice of:
Barramundi - tomato squash cous-cous, lemon caper buerre blanc
Crispy Skin Chicken - roasted garlic au jus, mashed potato, local zucchini
Buccatini Bolognese (can be done vegetarian) BHT spicy sausage, broccoli rabe, grana padana, garlic, tomato
New York Strip - ancho crusted, chipotle butter, herb roasted potatoes, mango & jalapeno slaw
Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, nougatine, marshmallow
Lemoncello Tiramisu
Smores Pie Cheesecake - chocolate fudge sauce, marshmallow fluff, graham cracker crust
Taharka Brother’s Ice Cream or Sorbet cookie
*Free valet parking for dinner only
BlueStone Restaurant
Seafood
11 W. Aylesbury Road
Other
Online Reservations
| (410) 561-1100
$16 Lunch
$32 Dinner
View Menu
2-Course Lunch $16 & $20
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Cream of Crab - touch of sherry
Tomato & Burrata Salad - Eastern Shore tomatoes, mozzarella, sea salt, basil, evoo *GF
Soup of the Day - ask server for details
Caesar Salad - romaine, house dressing, croutons, Parmesan cheese
$20 Option
Soft Crab Sandwich - sautéed, Old Bay seasoned flour, white toast, lettuce, tomato, mayo, choice of crispy chips, fries or vegetable
Steak Salad - grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette
Crab Cake Sandwich - potato roll or crackers, cocktail or tartar
Seafood Club - 5 oz fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
Chilled Crab and Shrimp Salad - jumbo lump, gulf shrimp, baby greens, white balsamic dressing, red pepper coulis, avocado-cilantro purée, deviled eggs
Tuna Two Ways - sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and green beans
'Firecracker’ Salmon - grilled, spicy teriyaki and soy glaze, green beans, Chef’s rice
Shrimp Salad Wrap - house sauce, l&t, flour tortilla
$16 Option
Avocado Toast, Smoked Salmon, Farm Fresh Egg - with heirloom tomatoes on toasted brioche
Applewood, Bibb + Heirlooms - applewood bacon, bibb lettuce, heirloom tomatoes, horseradish aioli, multi grain toast
Chicken Margarita Panini - house seasoned chicken, fresh mozzarella, basil, red onion, roasted garlic aioli, tomatoes
Curry Chicken Salad on Croissant - light curry dressed chicken breast, celery, dried cranberries, red onion, mayo, l&t
Herb Grilled Salmon Salad - with pickled Mediterranean vegetables, arugula, baby greens, whipped feta, grilled pita, cumin red wine vinaigrette
Roasted Chopped Chicken Salad - pulled rotisserie seasoned chicken, BlueStone bacon, chopped romaine, sliced avocado, Danish blue cheese, diced tomatoes, chopped egg, lemon-Dijon vinaigrette
Half Pound Black Angus Burger - grilled brioche, bacon or cheese
Gulf Shrimp Tacos - tri-colored pepper salsa, mango mole, cilantro purée, feta cheese
Summer Scallop Health Nut Salad - spinach, farro, toasted almonds, tomatoes, roasted red peppers, white balsamic, cantaloupe, seared deep sea scallops
The Crisfield - fresh fish, shrimp & mussels simmered in our tomato & vegetable broth, Italian bread
3-Course Dinner $32 & $39
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Cream of Crab - a touch of sherry
Tomato & Burrata Salad - cherry heirloom tomatoes, burrata cheese, basil, evoo, white balsamic
Caesar Salad - romaine, house dressing, croutons, parmesan cheese
$32 Option
Baby Back Ribs - slow roasted, meaty pork ribs , sweet and tangy bbq glaze, corn pudding, tomato-cucumber-onion salad
Single Jumbo Lump Crab Cake - jumbo lump crab cake, broiled, asparagus, corn pudding
Mediterranean Branzino - capers, Kalamata olives, sliced garlic, tomatoes, extra virgin Greek olive oil, roasted potatoes, summer succotash (farm raised) *GF
Tuna Two Ways - sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and greens beans
Cold Water Canadian Salmon - 'firecracker' glaze of teriyaki and soy, grilled, green beans, rice pilaf (farm raised)
The Crisfield Stew - fresh fish, scallops, shrimp, mussels, potatoes simmered in tomato and vegetable broth, Italian bread
Seasonal Chicken Dish - created by Chef using the seasons freshest ingredients
$39 Option
Filet and Cake - 5 oz tenderloin and crab cake, buttermilk-chive mashed potatoes, asparagus w/ lemon scented extra virgin oil
Ocean and Gulf - jumbo crab cake, deep seas scallops, Gulf shrimp, honey-garlic beurre blanc, garlicky green beans, saffron rice
Filet Mignon - 8 oz tenderloin, mashed potatoes, asparagus w/ lemon scented extra virgin oil (béarnaise on side) *GF
Jumbo Lump Crab Cakes - two jumbo lump crab cakes, broiled, asparagus, corn pudding
New England Scallops w/ Street Corn - deep sea scallops harvested off New Bedford, MA, Mexican street corn w/cojito cheese, bell peppers, chili spice, shrimp infused olive oil, cilantro-lime vinaigrette
Third Course / Choice of:
Crème Brulee - rich vanilla bean, caramelized crust, seasonal berries *GF
The Hot Brownie - warm house made chocolate brownie, vanilla bean ice cream, whipped cream, cherry on top
Key Lime Pie - graham cracker and cinnamon crust, mango coulis, mint garnish, whipped cream
*Menus items are subject to change. Visit www.bluestoneonline.net or call 410-561-1100 for an updated menu
BoatHouse Canton
- Extended
Seafood
2809 Boston Street
Canton
Online Reservations
| (410) 773-9795
|
Find Parking
$16 Brunch
$16 Lunch
$30 Dinner
View Menu
Two-Course Brunch $16
First Course / Choice of:
Fresh Berry and Yogurt Crepes - Served with Fresh Sweetened Cream
Smoke Salmon Tartare - Fresh Dill, Pickled Onions, Crostini and Lemon Caper Dressing
Burrata And Roasted Georgia Peach - Served with Arugula and Local Honey
Second Course / Choice of:
Spanish Frittata - Stuffed with Spanish Sausage, Pimento Peppers, Boiled Potatoes, Spinach, Served with Summer Greens
Red Velvet Waffles - Served with Fresh Berries, Honey Butter & Maple Syrup
Salmon Lox Benedict - House Cured Scottish Salmon, Toasted English Muffin, Sliced Beefsteak Tomato, Two Poached Eggs, Hollandaise, Served with Breakfast Potatoes
Three-Course Lunch $16
First Course / Choice of:
Spanish Style Mussels - Roasted Peppers, Tomatoes and Chorizo Sausage
Maryland Crab Soup
Cream of Crab Soup
Caesar Salad
Second Course / Choice of:
Olive Oil Poached Tuna Niçoise - Blend of Summer Greens, French Beans, Tomato, Soft Boil Egg, Anchovies and Herb Vinaigrette
Cheesy Stuffed Burger - Black Angus Burger Stuffed with Aged Cheddar, Chipotle Aioli, Lettuce, Tomato and Sliced Pickle And Side of Fries
Local Rainbow Trout and Shrimp - Served with Fresh Spinach, Herb Lemon Butter Sauce
Third Course / Choice of:
Assorted Cookies
Three-Course Dinner $30
First Course / Choice of:
Spanish Style Mussels - Roasted Peppers, Tomatoes and Chorizo Sausage
Maryland Crab Soup
Cream of Crab Soup
Caesar Salad
Second Course / Choice of:
Seared Duck Breast - Seared Duck Breast, Summer Vegetables, Blackberry Gastrique And Micro Greens
Grilled Tenderloin Steak - Peppercorn Sauce, Roasted Tomato and Scallop Potatoes
Shrimp & Crab Stuffed Local Rainbow Trout - Served with Fresh Spinach, Herb Lemon Butter Sauce
Third Course / Choice of:
American Apple Pie - Vanilla Ice Cream and Warm Carmel Sauce
Double Chocolate Cake - Dark Chocolate Cake Stuffed with Rich Chocolate Mousse, Served with Raspberry Coulis
Grand Marnier Cream Caramel - Served with Whipped Cream and Fresh Oranges
Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 449-6234
|
Find Parking
$35 Dinner
Menu Coming Soon
Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55
First Course / Choice of:
Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème
Tuna Tataki - yuzu ginger marinated dosakai melon, jalapenos, radish, warm wakame jus, fukaki sprinkle
Pulled Duck Confit Arepas - tomato chutney, charred salsa, crispy corn cake, truffle crème
Drink Pairing - Please select one drink from our Specialty Cocktail Menu
Second Course / Choice of:
Mushroom Pupusas - shallot & jalapeno "duxelles" stuffing, roasted red pepper fondue, truffle arugula chimichurri
Seared Scallops * - mascarpone polenta, arugula pecan pesto, shaved parmigiana
48 Hour Short Ribs - adult mac n' cheese, red wine glace, charred bok choy, crispy leeks, grilled Portobello "gremolata"
Drink Pairing - Please select one drink from our Wine by the Glass Menu
Third Course / Choice of:
"Candy Apple" Cheesecake* - candied walnut crumble, warm caramel butter sauce
Warm Chocolate Ganache - raspberry cabernet coulis, white chocolate crumble, vanilla bean ice cream
Drink Pairing - Mumm Napa Cuvee M Sparkling
Breaking Bread Restaurant
- Extended
American Traditional
771 Washington Blvd
Pigtown/Washington Village
RSVP | (443) 708-1903
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
Offerings Vary
Two-Course Lunch $20
*drink included
First Course / Choice of:
Soup of the Day
Loaded Fries
Sweet Potato Fries
Sticky Wings (4)
Second Course / Choice of:
House Salad with choice of Protein
• Grilled Chicken
• Grilled Salmon
• Grilled Veggies
• Grilled Shriimp
Burger of the Day
Three-Course Dinner $35
*Drink included
First Course / Choice of:
Chipotle Potato Salad
Pasta Salad of the Day
Garden Salad
Soup of the Day
Sticky Wings (4)
Second Course / Choice of:
Veggie Pasta
Lamb Chops with Veggies and Potato
Chicken Parmigiana
Sticky - Salmon (4oz) with Rice & Veggies
Third Course:
Caramel Apple Bread Pudding
Sweet Potato Bread Pudding
Tres Leche
Brew House No. 16
American Traditional
831 N. Calvert Street
Mount Vernon
RSVP | (410) 659-4084
|
Find Parking
Brunch
Lunch
Dinner
Menu Coming Soon
Three-Course Dinner $35
First Course / Choice of:
Kale Caesar- combination of romaine, and kale with house made Caesar, garlic croutons, shredded Reggiano cheese, and pomegranate seeds
Mt Vernon salad- spring mix, broccoli, cauliflower, cucumbers, tomatoes, tart cherries, candied pecans, herbed goat cheese
Yin Yang Soup- blend of cream of crab and MD crab
Second Course / Choice of:
Langerfeld Farms bone in pork chop, apricot BBQ, Gruyere grits, fried pickled jalapenos
Black Garlic Premavera pasta- local grilled and roasted veggies with a tomato and black garlic sauce, (vegan)
Red Tag Grouper- Zathar crusted, pecan wild rice, goat cheese cream, heirloom tomato salad
Third Course / Choice of:
Chocolate Brownie- layered with chocolate mousse, dark chocolate ganache
Sweet Biscuit- balsamic strawberries, four berry glaze, whipped cream, toasted pistachios
Cinnamon Fried Pretzel Dough- Saison ice cream, candied walnuts, Caramel glaze
Brewer's Art
- Extended
American Traditional
1106 N. Charles Street
Mount Vernon
Online Reservations
| (410) 547-6925
|
Find Parking
$20 Brunch
$20 Lunch
$33 Dinner
View Menu
Three-Course Dinner $33
First Course / Choice of:
Sesame Pretzel - Korean spice, gochujang cheese sauce, resurrection mustard
Tortilla Soup - braised chicken, avocado, cilantro, roasted chicken
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisp, white anchovies
Ricotta Toast - challah bread, roasted stonefruit, endive, charred corn vinaigrette, corn nuts
Heirloom Tomato Salad - cherry tomatoes, cucumbers, kafir lime vinaigrette, green, cornbread, pickled peppers
Fried Green Tomatoes - corn & crab salad, old bayoli, pepper jelly, pickled chiles
Second Course / Choice of:
Dry Aged Roseda Steak Frites - 8oz striploin, mixed greens, rosemary garlic fries, red wine shallot sauce, pickled béarnaise
Brewer's Art Cheeseburger - lettuce, tomato, pickles, smoked cheddar, white BBQ sauce, with rosemary garlic fries
Summer Squash Falafel - street corn polenta, local beans, peaches, jicama, with rosemary garlic fries
Hand Rolled Cavatelli - braised oxtail Bolognese, kale, grated grana Padano
Bone-In Heritage Pork Schnitzel - three sisters salad, smoked ham hock jus, blackberry mostarda
Grilled Market Fish - corn chowder, fingerling potatoes, smoked green beans, heirloom tomato vierge
Third Course / Choice of:
Chocolate Proletary Torte - bruleed meringue, graham crumb, duck fat caramel, whipped cream
Peanut Butter S'more Budino - housemade toasted marshmallows, graham crackers, fudge
Guava & Goat Cheesecake - oatmeal cookie crust, guava and berry jam, brown butter streusel
Blueberry Bread Pudding - lemon curd, mixed berry jam, whipped cream
Two-Course Saturday Lunch $20
First Course / Choice of:
Sesame Pretzel - Korean spice, gochujang cheese sauce, resurrection mustard
Tortilla Soup - braised chicken, avocado, cilantro, roasted chicken
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisp, white anchovies
Second Course / Choice of:
Skillet Mac-N-Cheese - rich cheese sauce, buttery breadcrumbs
Creekstone Farms Black Angus Cheeseburger - lettuce, tomato, pickles, smoked cheddar, white BBQ, served with rosemary garlic fries
Roasted Corn-Lentil Vegie Burger - pumpkin seed mole, jicama slaw, cilantro lime aioli, mixed greens salad, poblano avocado dressing
Grilled Sausage Sandwich - chimichurri, peach & green tomato relish, cheese curds, crispy shallots, pretzel roll, bacon-potato salad on side
Sausage Platter - two local sausage, potato salad, sauerkraut slaw, red-onion jam, resurrection mustard, curry ketchup, pretzel bread
Two-Course Sunday Brunch $20
First Course / Choice of:
Chocolate Cheesecake Donuts - rum caramel, whipped cream
Sweet Seasonal Fruit Roll
Sesame Pretzel - Korean spice, gochujang cheese sauce, resurrection mustard
Tortilla Soup - braised chicken, avocado, cilantro, roasted chicken
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisp, white anchovies
Second Course / Choice of:
Veggie & Cheddar Quiche - mixed green salad, pickled onions, vinaigrette
Loco Moco - grilled roseda burger, fried rice, mushroom gravy, fried egg, pickled fresnos, pickled chilis
Challah French Toast - bananas foster, chocolate covered cornflakes
Fried Green Tomato Benedict - poached eggs, avocado, breakfast potatoes, ramp hollandaise
Skillet Mac-N-Cheese - rich cheese sauce, buttery breadcrumbs
Good Morning Cheeseburger - fried egg, cheddar cheese, white BBQ, lettuce, tomato, pickle, served with rosemary garlic fries
Roasted Corn-Lentil Vegie Burger - pumpkin seed mole, jicama slaw, cilantro lime aioli, mixed greens salad, poblano avocado dressing
Bubba Gump Shrimp Co.
- Extended
Seafood
301 Light Street
Inner Harbor
RSVP | (410) 244-0838
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Side House Salad
Side Caesar Salad
Cup of Mama Blue's Seafood Gumbo
Cup of New England Clam Chowder
Second Course / Choice of:
Pear and Berry Salad - Fresh Greens with charbroiled Chicken, Strawberries, Pears, and glazed Pecans. We toss it all together with Raspberry Vinaigrette, and top it with Feta Cheese.
Forrest's Crab Cake Sandwich - Our Lump Crabmeat Cake with sliced Tomato and Lettuce on a toasted Bun. Served with Remoulade Sauce and Fries.
"...Of Course We Have Scampi!" - Tender Shrimp sautéed with Capers in Lemon Garlic Butter, served over a bed of Linguine.
Mama Blue's Southern Charmed Fried Shrimp - With hot and crispy Fries and Bubba's own zesty homemade Cocktail Sauce for dippin'. Served with Fries.
Shrimp Po' Boy - Fresh Toasted Baguette stuffed with warm, hand breaded Shrimp, Tomatoes, Lettuce, Pickles & Mayo. Served with Fries.
** Add on a glass of Cupcake Sauvigon Blanc or a Pint of Anchor Steam lager for only $6 additional
3-Course Dinner $35
First Course / Choice of:
Traditional Crab Dip
Bubba's Spinach & Artichoke Dip with Shrimp
Second Course / Choice of:
Jambalaya - Blackened Chicken, Shrimp and Andouille Sausage, sautéed with Bell Pepper, Onions, and Rice in Bubba's own Spicy Sauce.
Bourbon Street Mahi Mahi - Charbroiled Cajun spiced Mahi Mahi with Bourbon Sauce and Grilled Shrimp, served over Mashed Potatoes.
Forrest's Seafood Feast - Mama Blue's Fried Shrimp, hand battered Fish & Chips and our made from scratch Seafood Hush Pups. Served with Fries and our homemade Dippin' Sauces, Tartar, Cocktail and Remoulade.
Classic Shrimp Caesar Salad - Served with fresh grated Parmesan and baked Croutons and topped with Grilled Cajun Shrimp.
Jenny's Catch with Lobster Butter Sauce - Pan Seared Tilapia laid over Mashed Potatoes with Sautéed Spinach and a creamy Lobster Butter Sauce made from scratch.
Third Course / Choice of:
Classic New York Cheesecake
Alabama Brownie - Served warm with Vanilla Ice Cream, topped with a delicious Espresso Sauce and Whipped Cream.
** Add on a glass of Cupcake Sauvigon Blanc or a Pint of Anchor Steam lager for only $6 additional
Button
- Extended
American
2723 Lighthouse Point E.
Canton
RSVP | (410) 387-4377
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Rhode Island Calamari with Snake Oil Remoulade
Summer Field Greens, Shaved Fennel, Grapefruit and Cashews with a Concord Vinaigrette
Second Course/ Choice of:
6oz. Filet Mignon with garlic parmesan mashers and roasted brussel sprouts
Crispy Fried Shrimp with Yellowstone Grits and Lobster Reduction
Third Course / Choice of:
Strawberry Shortcake with macerated berries and creme anglaise
Cafe Fili
- Extended
Mediterranean
816 Cathedral Street
Mount Vernon
RSVP | (410) 244-1600
$12 Lunch
$20 Dinner
View Menu
Two-Course Lunch $12
Choose one salad or panini and choice of baklava
Salads
NICOISE - ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, French beans, dijon vinaigrette
MEDITERRANEAN LAMB - mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
TUNISIAN - mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
GREEK - romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
CHICKEN CAESAR - grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
FATOOSH - grilled chicken breast or falafel, chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)
Panini
(served on barbari bread with a side salad)
CHICKEN MARRAKESH PRESS - grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
CHEESY PIGGIE - lightly smoked pulled pork, gruyere, Brussel sprout slaw, harissa-bacon jam, crispy fried onion
FRENCH RIVIERA MUSHROOM - wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
CHICKEN POMODORO - grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
SHORT RIB GRILLED CHEESE - short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing
EGGPLANT ITALIANO - roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)
Three-Course Dinner $20
Choose Two Mezze and Dessert
Cold
HUMMUS TRIO - your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pitachips (v) (sold individually 6.)
PORTOBELLO NAPOLEON - layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v.)
BABA GHANOUJ - grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)
TEL AVIV NACHOS - crispy won tons, smoked salmon, labneh, capers, red onion, chopped egg, and Mediterranean guacamole
SHANKLEESH FETA SPREAD - feta cheese, 7 spice, tomato, onion, sumac, olive oil, seasoned pita chips (v)
OLIVE FEAST - selection of marinated olives, seasoned pita chips (v)
Hot
HUMMUS SPECIAL - signature hummus, roasted shaved lamb, toasted pine nuts, harissa paste, warm pita bread
CHEESE FONDUE - mélange of cheese baked and topped with pumpkin seeds, truffle honey, served with crostini (v)
MOROCCAN CASSOULET - roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)
ITALIAN TORTA - sourdough crostini, wild mushroom, chorizo sausage, gruyere cheese, onion marmalade, arugula balsamic glaze
LAMB SHAWARMA - roasted lamb, Lebanese spices, tomato, lettuce, tahini, pita bread
KAFTA MEATBALLS - beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce
Dessert / Choice of:
KEY LIME TART - buttery tart shell, keylime curd, whipped cream
CHARLEMAGNE - chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks
GERMAN CHOCOLATE CAKE - chocolate genoise, coconut praline, pecan
DECADENT - three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
RASPBERRY CHEESECAKE - graham crust, homemade jam topping, chocolate décor
We also have a selection of baklava
Cava Mezze
Mediterranean
1302 Fleet Street
Harbor East
Online Reservations
| (443) 499-9090
$35 Dinner
View Menu
Four-Course Dinner $35
DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Beet Salad
Watermelon Salad
VEGETABLES & CHEESE
Falafel
Brussels Sprouts
Hush Puppies
Roasted Cauliflower
Braised Giant Beans
Street Corn
MEAT & SEAFOOD
Lollipop Chicken
Grilled Shrimp
Chicken Souvlaki
Grilled Meatballs
Salmon
Calamari
DESSERT
Baklava
Greek Doughnuts
Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations
| (410) 528-1222
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
Three-Course Dinner $35
First Course / Choice of:
Avocado Soup - jalapenos, ginger extract Salmon Bruschetta - smoked salmon, arugula, toasted walnuts Turkish Tacos - traditional Turkish doner, ezme, hummus and greens
Second Course / Choice of:
Yaz Guvec - baby lamb, summer vegetables and béchamel sauce baked and topped with parmesan cheese Tavuk Begendi - pureed eggplant nested around sautéed chicken, onions, peppers and tomatoes Spinach Kofte - fresh baby spinach, onions, kasar cheese served over Beeted Scallops - scallops soaked in sweet beet extract and served with poached red and white beets and rice
Third Course / Choice of:
Baklava CheeseCake - layers of filo, pistachios, creamy cheesecake and more pistachios
Chocolate Cake - flourless chocolate cake made with four chocolates and ganache topping
Fresh Fruit in Chocolate Bowl - seasonal fruit topped with frozen yogurt
Chez Hugo Bistro
- Extended
French
206 E. Redwood Street
Charles Center
Online Reservations
| (443) 438-3002
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Soup à l’Oignon - onion broth, crouton, gruyére cheese
Rilettes de Porc - pork confit, mustard, cornichons, toast
Salade de Courgettes -grilled zucchini, yellow squash ‘hummus’, black olive vinaigrette
Second Course / Choice of:
Quiche aux Legumes - seasonal vegetable quiche, salade verte
Croque Monsieur - jambon de Paris, bechamel, gruyére cheese
Salade Niçoise - tuna confit, tomatoes & beans, olives, hardboiled egg
Three-Course Dinner $35
Frist Course / Choice of:
Salade de Courgettes - grilled zucchini, yellow squash ‘hummus’, black olive vinaigrette
Gazpacho aux Tomates - cucumber, sweet peppers, bread
Escargot de Bourgogne parsley & garlic butter, baguette
Second Course / Choice of:
Merguez d’Agneau - lamb merguez sausage, couscous salad, dried fruit, harissa yogurt
Brème de l’Atlantique Grillé Façon Provençale - grilled atlantic bream provençal style, tomato, squash, eggplant
Steak Frites - grilled bavette steak, green peppercorn sauce, pommes frites
Third Course / Choice of:
Barre Glacée - strawberry ice cream, white chocolate, brown butter crumble
Forêt Noire - dark chocolate cake, chocolate glaze, brandied cherries, chantilly cream
*Menu subject to change based on availability of local products*
Ciao Bella Restaurant
- Extended
Italian
236 S. High Street
Little Italy
Online Reservations
| (410) 685-7733
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Clam Casino
House Salad
Second Course / Choice of:
Lobster Ravioli
Chicken Parmiggiana
New York Strip
Third Course / Choice of:
Canoli
Cinghiale
- Extended
Italian
822 Lancaster Street
Harbor East
Online Reservations
| (410) 547-8282
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35/ with wine pairings $55
First Course / Choice of:
Mixed greens - shaved fennel, radish, white balsamic vinaigrette, permigiano (friuli pinot grigio, colutta 2016)
Burrata - grilled zucchini "carpaccio", cherry tomatoes, mint (falanghina del sannio, cantina del taburno 2016)
Chilled Tomato Soup - brioche crostini, marjoram (toscana rosato, carpineto “dogajolo” 2017)
Creekstone Farms Beef Ravioli - grilled sweet pepper, basil, beef jus
Maccheroni with Button Mushroom Ragu - lavender oil, crispy shaved onions
Veal Shoulder Roast - creamy anson mills polenta, local green beans, tomatoes, cipollini onions
Grilled Bronzino - eggplant caponata, roasted olives, grilled lemon
Third Course / Choice of:
Chocolate Semifreddo - candied orange rind, orange caramel, cocoa nib tuile
Peach Hazelnut Tartlet - honey anglaise, hazelnut oat crumble
*Wine pairings available for additional cost; Complimentary valet parking
Cosima
Italian
3000 Falls Road
Charles Village
Online Reservations
| (443) 708-7352
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Zuppa Di Melone - chilled watermelon soup, diced cumber, mint, Calabrian chili oil, Poletti (mini meatballs) with ricotta
Arancini - mini Sicilian rice fritters, salsa Verde
Caponata - Sicilian eggplant salad with panelle
Insalata Di Ciliegine - marinated heirloom, cherry tomatoes, mini fresh mozzarella, basil, olive oil, house made focaccia crostini
Summer Sicilian Salad - kale, radicchio, stone fruit, red onion, corn, shallot vinaigrette, pecorino
Grilled Sardines - castelvetrano olive agro dolce & crostini
Second Course / Choice of:
Pasta Alla Pomodoro - heirloom cherry tomatoes, garlic, spinach, basil, mint, fettuccine, parmesan
Risotto Di Gamberi - saffron risotto with shrimp, summer veggies, corn, roasted pepper crema
Ragu Di Cinghiale - braised wild boar, soft polenta
Porchetta - herb roasted pork belly stuffed pork tenderloin, black garlic aioli, arugula salad
Pesce Del Giorno - grilled fish of the day with summer salad
Pasta Con Sarde - a Sicilian favorite: bucatini pasta with sardines, raisins, pine nuts, garlic, lemon, fennel herbed breadcrumbs
Gnocchi Al Forno - baked ricotta gnocchi with three cheese, cremini mushrooms, peas, watercress salad
Third Course / Choice of:
Lavender Panna Cotta
Malvasia peaches
Hazelnut Torte
Espresso Crema
Prosecco Cake
Primitivo Berries
Dark Chocolate Semi Freddo with Amerena Cherries
Da Mimmo Restaurant
- Extended
Italian
217 S. High Street
Little Italy
Online Reservations
| (410) 727-6876
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Classic Caesar Salad - Grape tomatoes, homemade croutons and our signature dressing
Tuscan Onion Soup - with Grana Padano cheese and pancetta
Second Course / Choice of:
Chicken Sorrentino - Boneless breast of chicken sautéed in a lemon, butter, white wine sauce with melted mozzarella cheese and prosciutto ham.
Penne Amatriciana - Al dente penne pasta served in a light marinara sauce with touch of prosciutto ham, fresh garlic and onion.
Chicken Caesar Salad - Grilled boneless breast of chicken with hearts of romaine lettuce and our signature dressing.
3-Course Dinner $35
First Course / Choice of:
Clams Casino - Chopped clams served with green peppers and bacon.
Classic Caesar Salad Grape - tomatoes, homemade croutons and our signature Caesar dressing. A classic!!!
Shrimp Reganati Butterflied - large gulf shrimps are sautéed in butter, garlic and brandy, topped with seasoned bread crumbs and finished in the oven to perfection.
Tuscan Onion Soup - with Grana Padano cheese and pancetta.
Sausage and Peppers - Mild Italian sausage sautéed in butter, bay leaf, raspberry vinegar, green peppers and onions.
Second Course / Choice of:
Veal Chop - (Our signature dish) T-bone chop marinated with fresh rosemary, garlic, and sage. Broiled to perfection (add on $5 extra)
Veal Scaloppini Marsala - Medallions of veal, gently sautéed in butter, mushrooms and sweet marsala wine.
Orange Roughy Almondine - This mild filet is sautéed in lemon, butter, white wine and enhanced with toasted almonds and grapes.
Chicken Sorrentino - Boneless breast of chicken topped with prosciutto ham, mozzarella cheese, in a lemon, butter, brandy, and white wine sauce.
Penne Amatriciana - Al dente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.
Third Course / Choice of:
Cheese Cake - Our House Recipe
Zabaglione (Italian custard)
Dick's Last Resort
American Traditional
621 E. Pratt Street
Inner Harbor
Online Reservations
| (443) 453-5961
|
Find Parking
$20 Lunch
$30 Dinner
View Menu
Three-Course Lunch $20
First Course/ Choice of:
Pickle Chips
Spinach Kale Artichoke Dip
Second Course / Choice of:
Dick’s Country Club Sandwich
Apple Pecan Chicky Salad
Crab Cakes
Third Course / Choice of:
Cheesecake
Brownie Meltdown
Three-Course Dinner $30
First Course/ Choice of:
Alligator Bites
Spinach Kale Artichoke Dip
Second Course / Choice of:
Island Salmon
Steak & Shrimps (Grilled or Fried)
Ragin Cajun Chicky Pasta
Baja Fish Tacos
Third Course / Choice of:
Cheesecake
Brownie Meltdown
Encantada
New American
800 Key Highway
Federal Hill/SoBo
Online Reservations
| (410) 752-1000
|
Find Parking
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Heirloom Tomato Salad - watercress, pecorino, lemon, evoo
Nashville Cauliflower - vegan ranch, Tennessee hot sauce bread and butter pickles
Crazy Mexican Corn - queso cojita, lime, ancho
Second Course / Choice of:
Classic Eggs Benedict - poached eggs, country ham, hollandaise
Tofu Tacos - corn tortilla, peppers, onions, avocado, pico, nooch
Avocado Toast - evoo, lemon, basil, sea salt, ricotta ciabatta
Pair It Up: $15 Bottomless Mimosas, Bloody Mary's, Evolution Craft Brewing Drafts & Sangria
Two-Course Lunch $20
No Lunch Service on Weekends
First Course / Choice of:
Heirloom Tomato Salad - watercress, pecorino, lemon, evoo
Nashville Cauliflower - vegan ranch, Tennessee hot sauce bread and butter pickles
Crazy Mexican Corn - queso cojita, lime, ancho
Second Course / Choice of:
Mushroom Cheesesteak - portabella, cheddar, onions, peppers
BBQ Jackfruit - pickled red onion, spicy bbq, ciabatta
Taphouse Burger - Stout Glazed Onions, Sharp Cheddar, Spicy Sauce, LTO
Pair It Up: $15 Bottomless Mimosas, Bloody Mary's, Evolution Craft Brewing Drafts & Sangria
Three Course Dinner $35
First Course / Choice of:
Heirloom Tomato Salad - watercress, pecorino, lemon, evoo
Nashville Cauliflower - vegan ranch, Tennessee hot sauce bread and butter pickles
Crazy Mexican Corn - queso cojita, lime, ancho
Second Course / Choice of:
Cauliflower Steak - asparagus, lemon potato, romenesco
Seared Snapper - blistered tomato, orzo salad
Roasted Chicken Breast - sweet corn hash, roasted sweet potato
Third Course / Choice of:
Carrot Cake - coconut, maple syrup, cashew butter, pepita seed
Ice Cream - ask your server for featured flavors…
Strawberry Corn Cake - absinthe, sweet goat cheese mousse
Explorer's Lounge
- Extended
American Traditional
550 Light Street
Inner Harbor
Online Reservations
| (410 )234-0550
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Crab & Corn Chowder
Chopped Kale Cobb Salad
Second Course / Choice of:
Bell and Evans Citrus Brined airline Chicken - Lemon Zested Farro Risotto, Bell Pepper, Braised Kale, Garlic, Thyme, Pan Jus'
Pan Roasted Rockfish - Garlic Mashed Potatoes, Grilled Asparagus, Lemon Old Bay Cream
Dessert / Choice of:
Flourless Chocolate Cake
Raspberry Cheesecake
Two-Course Lunch $15
First Course / Choice of:
Horseradish and Crab Deviled Eggs
Spinach and Beet Salad
Second Course / Choice of:
Light Street Fish And Chips - Crispy Breaded Cod, Jalapeno Slaw, Pickled Red Onion, Avocado, Onion Roll
Sonesta Burger - 8oz Grass fed burger, Caramelized onion, Sauteed mushrooms, Horseradish Mayonnaise, Steak Sauce
Five and Dime Ale House
- Extended
American Traditional
901 W 36th St
Hampden
Online Reservations
| (443) 835-2179
$15 Lunch
$19 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Chilled Corn Chowder - tomato corn relish, jalapeno, basil oil
Tomato Watermelon Salad - burrata, pickled watermelon rind, preserved lemon vinaigrette, basil
Second Course / Choice of:
Fish Tacos - Blackened cod, corn tortilla, cabbage slaw, chipotle remoulade, pickled onions, avocado
Lamb Burger - cumin aioli, ciabatta bun, sumac onions, feta
Salmon Citrus Salad - Grilled salmon, citrus vinaigrette, house greens, roasted pepper, roasted pears, cucumber, grape tomato
Three-Course Dinner $19
First Course / Choice of:
Chilled Corn Chowder - tomato corn relish - jalapeno - basil oil
Tomato Watermelon Salad - burrata, pickled watermelon rind, preserved lemon vinaigrette, basil
Second Course / Choice of:
Fish Tacos - Blackened cod, corn tortilla, cabbage slaw, chipotle remoulade, pickled onions, avocado
Lamb Burger - cumin aioli, ciabatta bun, sumac onions, feta
Salmon Citrus Salad - Grilled salmon, citrus vinaigrette, house greens, roasted pepper, roasted pears, cucumber, grape tomato
Third Course / Choice of:
Summer Fruit Cobbler - peaches, blackberries, cream biscuit, fresh whipped cream
*Check out the live music performances on most Fridays
Fleming's Prime Steakhouse & Wine Bar
- Extended
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations
| (410) 332-1666
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Lobster Bisque
Second Course / Choice of:
Petite Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek and thyme sauce
Barbecue New Zealand Salmon - Beech mushrooms, barbecue glaze
Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach
Third Course / Choice of:
Carrot Cake - Three layer cake with cream cheese frosting, topped with a drizzle of dark rum caramel
Cheesecake - Graham cracker crust, blueberry sauce
Fogo de Chão Brazilian Steakhouse
- Extended
Steakhouse
600 E. Pratt Street
Inner Harbor
Online Reservations
| (410) 528-9292
|
Find Parking
$35 Dinner
View Menu
Important Note: Not accepting reservations for 9 or more guest during Restaurant Week. Please keep parties at 8 or less.
3-Course Dinner $35
Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup. and more.
Visit as often as you like.
Main Course
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) -Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs
Brazilian Side Dishes
Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas
Dessert / Choice of:
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.
Forno
- Extended
Italian
17 N. Eutaw Street
Bromo Arts District
Online Reservations
| (443) 873-9427
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
*Similar to dinner menu*
Choice of two courses
3-Course Dinner $35
First Course / Choice of:
Arugula Salad - peas, citrus, walnuts, goat cheese, lime vinaigrette
Chilled Melon Soup
Artisanal Cheeses - seasonal compote, candied nuts, truffle honey
Crunchy Calamari - marinara, pickled peppers, parmesan
Second Course / Choice of:
Quattro Formaggio Pizza- tomato, mozzarella, ricotta, asiago, parmesan
Veggie add-ons: arugula, basil, olives, mushrooms, caramelized onion, grilled greens, artichoke ($.50 each)
Meat add-ons: bacon, meatball, pepperoni, tasso ham, pancetta, braised chicken ($2 each)
Pan-Seared Branzino- warm cannellini bean salad, summer vegetables, lemon aioli
Garlic Shrimp Cappellini- tomato, spinach, parmesan, cream
Spinach Spaghetti- zucchini, squash, grape tomatoes, onion, feta, lemon
Third Course / Choice of:
Tiramisu Brownie - taharka bros. coffee ice cream, cocoa powder
Bruschetta Dolce - sweet flatbread, ricotta, blueberry compote, lemon basil sorbet
Oysters on the Half Shell * half dozen ($12) or dozen ($20) Sides ala Cart ($8)
Grilled Aspaaragus * poached egg, olive oil (GF)
Crispy Brussel Sprouts * honey balsamic emulsion (GF)
Crispy Polenta * mushroom ragout, parmesan
Local Greens Salad * spring vegetables, hazelnuts, feta, balsamic vinaigrette (GF)
Fu Noodle House
- Extended
Chinese
1525 Russell Street
Ridgely's Delight/Stadiums
RSVP
$35 Dinner
View Menu
Three-Course Dinner $35
*Must be 21+ , located inside of the Horseshoe Casino
First Course / Choice of:
Vegetable Spring Roll
Crab Ragoon
Shrimp Dumplings
Seaweed Salad
Squid Salad
Second Course / Choice of Roll:
California Roll
Philadelphia Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Third Course / Choice of Entrée (comes with white rice):
General Tao’s Chicken
Beef or Chicken with Broccoli
Szechuan Chicken or Pork
Shrimp Pad Thai
GDL Italian by Giada
- Extended
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
$35 Dinner
View Menu
Three-Course Dinner $35
$45 option with wine pairings
*Must be 21+, located inside of the Horseshoe Casino
First Course / Choice of:
Giada’s Arugula Salad
Baked Minestrone Soup
The Italian Crab Cake
Second Course / Choice of:
Mezze Rigatoni with Vegetable Bolognese
Chicken Parmesan
Piccante Pizza
Third Course / Choice of:
Tiramisu
Brownie Sundae Affogado
Wine or Froze / Choice of:
Kim Crawford Sauvignon Blanc
Anizo Froze
Germano's Piattini
- Extended
Italian
300 S. High Street
Little Italy
Online Reservations
| (410) 752-4515
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Chilled Cucumber Soup - Whipped ricotta, EVOO
Arugula Salad - Farro, summer vegetables, Green Goddess dressing, fennel Caesar Salad - Whole-leaf Romaine, house-made Caesar dressing, breadcrumbs, Grana Padano
Brussels Sprouts - Aioli, lemon, grappa gastrique
Ricotta Doughnuts
Second Course / Choice of:
Frittata - Rapini, fennel, roasted garlic aioli
Porchetta Sandwich - on focaccia, served with French fries
Reggiana Flatbread - Pomodoro, mozzarella, olive oil, basil
Red Beet Ravioli - Red beets, soft mild cheese, fennel
Choice of Pasta:
-Spaghetti Aglio e Olio
-Spaghetti Cacio e Pepe
-Spaghetti Carrettiera
-Tagliatelle alla Bolognese
-Gnocchi of the Day
Cauliflower Steak - Maque-choux, balsamic, saffron aioli
Cafe - Espresso, Cappuccino
3-Course Dinner $35
First Course / Choice of:
Arugula Salad - Farro, Summer Veg, Green Goddess dressing, fennel
Chilled Cucumber Soup - Whipped Ricotta, EVOO
Cured Salmon - Muskmelon, Chervil, Fennel, EVOO
Pork Meatballs - Ricotta, Squash Blossom, Tarragon Aioli
Second Course / Choice of:
Tagliatelle alla Bolognese - House-made pasta, beef ragu, Grana Padano
Saffron Gnocchi - Cauliflower Ragu, Bread crumbs, Heirloom Tomato
Grilled Salmon - Watermelon, Heirloom Tomato, Cucumber-yogurt sauce
Pollo al Mattone - Chicken breast, apricots, cannellini bean salsa verde, grilled red onions, lemon-garlic yogurt
Lasagna - House-made pasta, meat sauce, mozzarella, fresh basil Grana Padano
Eggplant Parmigiana - Baked layers of roasted eggplant, fresh basil, parmigiana, fresh mozzarella, EVOO, tomato sauce
Cauliflower Steak - Maque choux, balsamic, saffron aioli
Third Course / Choice of:
Cheesecake - Caramel house-made jams, House Made Ricotta Doughnuts - (Seasonal Prep) Panna Cotta - (Seasonal Prep) Seasonal Fruit Salad - Lemon Chantilly, Balsamic, Granola
Cafe - Espresso, Cappuccino
Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations
| (410) 889-3399
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35- or- $50 with Wine Pairings
First Course / Choice of:
Chilled Maryland Cantaloupe & Prosecco Soup (Vegan, GF)
Baltimore “Catties” Platter - Catfish cakes on saltines with Union Duckpin mustard sauce
Half & Half Maryland Crab Soup - ½ Red Crab & ½ Cream of Crab soups
Grilled Summer Vegetables Salad - with Charlottetown Farm goat milk ricotta and Yuzu mustard vinaigrette (GF, Vegan without cheese)
Second Course / Choice of:
Miss Alice’s Tilghman Island Platter - Fried Gertie’s Crab Cake and Fried Local Chicken Breast accompanied by stewed tomatoes and sautéed local summer squash
Peach BBQ-Glazed Liberty Delight Farm Brisket - Served with smoked greens and roasted rainbow potatoes (GF)
Rainbow Trout Imperial - 8 oz. trout fillet stuffed with Crab Imperial and topped with Creole sauce, offered with garlic mashed potatoes and grilled asparagus (GF)
Five-Spice Tempeh - Served over cauliflower fried rice (Vegan, GF)
Third Course / Choice of:
Black Rock Orchard Peach Melba - Grilled peaches served with vanilla ice cream and raspberry sauce
Candy Bar - Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Very Vegan Tropical Trifle - Vegan coconut ice ‘cream’, vegan coconut cake & pineapple compote
Tayberry Mojito Sorbet
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.
Gordon Biersch Brewery Restaurant
American Traditional
1000 Lancaster Street
Harbor East
Online Reservations
| (410) 230-9501
|
Find Parking
$15 Lunch
$30 Dinner
View Menu
Two- Course Lunch $15
First Course / Choice of:
Soup of the Day
House Salad with your Choice of Dressing
Second Course / Choice of:
Gastro Burger - Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, Gorgonzola cheese and caramelized onions
CBLT - Grilled chicken, bacon Swiss cheese, crispy onions, tomato, lettuce, avocado mayo, toasted ciabatta
California Cobb Flatbread - Grilled chicken, bacon, diced avocado, tomatoes, bleu cheese, cheddar cheese, spring greens, Marzen beer balsamic vinaigrette, Neapolitan crust
Three-Course Dinner $30
First Course / Choice of:
Southwest Nachos - Black beans, Cheddar and pepperjack cheese, marzen cheddar fondue, pico de gallo,, red onions, cilantro, smoked paprika, jalapeno ranch and wonton chips
Asiago Garlic Fries - Classic cut fries, extra virgin olive oil, Asiago, garlic, parsley
Calamari - Crispy calamari, marinara, spicy lemon remoulade
Second Course / Choice of:
Grilled Steak Salad - Spinach, avocado, tomatoes, gorgonzola cheese, pancetta, crispy onions, warm bacon vinaigrette
Bruschetta Chicken - Grilled with bruschetta tomatoes, mozzarella, basil, Marzen beer balsamic vinaigrette and seasonal vegetables, choice of jasmine rice or linguini
Simply Grilled Seafood - Choice of Ahi Tuna steak or Salmon Fillet brushed with Golden Export beer and fresh herb butter; choice of two sides.
¾ LB Double Bacon Cheese Burger - ¾ lb. burger, bacon, cheddar cheese, lettuce tomato
Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata
*Able to modify certain selections, no substitutions can be made.
Gordon Ramsay Steak
- Extended
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
$35 Dinner
View Menu
*Weekends Excluded
Three-Course Dinner $35
First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries
Second Course / Choice of:
6oz Filet
Salmon
Burger
Butter Poached Lobster Tail
Grilled Shrimp
Oscar Style
*Steak Accompaniment ($19 additional charge)
Third Course / Choice of:
Peanut Butter Bar
Chef Selection Sorbet
Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations
| (443) 869-6874
|
Find Parking
$20 Brunch
$18 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Jalapeno Corn Fritters - smoked tomato aioli
Watermelon & Tomato Gazpacho - compressed cucumber and watermelon, dill
Greek Yogurt. House-Made Peach Jam - pistachio granola
Citrus Poppy Seed Pound Cake - passion fruit cream, berries
Second Course / Choice of:
Chicken Chilaquiles Egg Skillet - sunny side up farm egg, green hatch chili salsa verde, corn tortillas, Montery Jack cheese
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast
House-Made Brioche French Toast - rose-lemon macerated strawberries, citrus honey, whipped sweet ricotta
Summer Vegetable Salad With Grilled Shrimp - tomatoes, corn, bacon, green bean, baby romaine, buttermilk ranch dressing
Two-Course Lunch $18
First Course / Choice of:
Watermelon & Tomato Gazpacho - compressed cucumber and watermelon, dill
Baby Farm Spinach & Strawberries - feta cheese, red onions, mint, toasted pistachios, balsamic vinaigrette
Second Course / Choice of:
Chipotle Smokes Chicken Ciabatta - avocado, red onion, cilantro, bibb lettuce, roasted garlic aioli, house malt salt fries
Spicy Shrimp Pad Thai - egg, peanuts, bean sprouts, cilantro, Thai basil
Summer Vegetable Salad With Garlic Chicken - tomatoes, corn, bacon, green beans, baby romaine, buttermilk ranch dressing
Farm Tomato & Goat Cheese Flatbread - green tomato sauce, Pecorino Romano cheese, salad of arugula, tomatoes & basil
Three-Course Dinner $35
First Course / Choice of:
Watermelon & Tomato Gazpacho - compressed cucumber and watermelon, dill
Baby Farm Spinach & Strawberries - feta cheese, red onions, mint, toasted pistachios, balsamic vinaigrette
Chilled Thai Noodle & Grilled Shrimp Salad - rice noodles, avocado, bean sprouts, radish, cucumber, carrot, cilantro, Thai basil, Bangkok vinaigrette
Cornmeal Crusted Fried Green Tomatoes - pickled ramp slaw, remoulade sauce
Second Course / Choice of:
Summer Tomato Risotto - roasted farm squash, saffron, burrata, corn broth
Low Country Seafood & Andouille Stew - shrimp, clams, octopus, corn, smoked tomato broth, jasmine rice
Roasted Chicken Breast - Thai green curry-coconut milk pea puree, basil, ramp kimchi, confit baby carrots
Third Course / Choice of:
Chocolate Pave - cherry-dark chocolate chunk ice cream, dark berry coulis
Roasted Banana Cake - vanilla bean ice cream, bruleed banana, tahini caramel sauce, sesame candied almonds
Frozen Key Lime Tart - brown butter graham cracker crumble, toasted meringue, kaffir lime crème anglaise
*The full Gunther menu, dinner specials & wine pairings will be available.
Guy Fieri’s Baltimore Kitchen & Bar
- Extended
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
|
Find Parking
$25 Lunch
View Menu
*Must be 21+
Three-Course Lunch $25
First Course / Choice of:
Vegas Fries
Nachos
Wings
Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian
Third Course / Choice of:
Draft Beer
House Wine
Helmand Kabobi
- Extended
Middle Eastern
855 N. Wolfe Street
Other
RSVP | (410) 327-2230
$14 Lunch
$25 Dinner
View Menu
Two-Course Lunch $13.95
Choice an appetizer OR dessert along with any of our lunch bowls
Appetizers / Choice of:
Kaddo Borani- pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
Banjan Laghatak – spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers, served with cilantro yogurt sauce
Salata, chopped lettuce, tomato, radishes, cucumber, red onion with vinaigrette or creamy cheese dressing
Soup – your choice of soup – Mashawa, Shorwa or Aush
Lunch Bowls / Choice of:
Kabobs, CHOICE of chicken, beef OR lamb kabobs, served with challow OR pallow & turnips
Kabuli with boneless chicken, rice served with boneless chicken, herb sauce, topped with carrots and raisins
Dwopiaza, seasoned tenderloin of lamb cooked with onions, yellow split peas and vinegar, served with pallow rice and side of shalgum (turnips)
Cauliflower & Chick peas, Challow and side of shalgum (turnips)
Desserts / Choice of:
House made Baklava
House made Fereny, eggless cardamom pudding topped with fresh berries and fruit
Three-course Dinner $25
Served with basket of bread
First Course / Choice of:
Kaddo Borani - pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
Banjan Laghatak – spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers, served with cilantro yogurt sauce
Salata - chopped lettuce, tomato, radishes, cucumber, red onion with vinaigrette or creamy cheese dressing
EntreesSecond Course / Choice of:
Kabobs - combination of chicken, beef and lamb kabobs, served with challow and side of sabzy (spinach)
Kabuli with boneless chicken, rice served with boneless chicken, herb sauce, topped with carrots and raisins
Dwopiaza - seasoned tenderloin of lamb cooked with onions, yellow split peas and vinegar, served with pallow rice and side of shalgum (turnips)
Vegetarian Bowl - spinach, eggplant, cauliflower and chick peas, turnips and challow
Dessert / Choice of:
House made Baklava
< House made Fereny - eggless cardamom pudding topped with fresh berries and fruit
*Most of our menu can be made “vegan”, please let your server know.
Helmand Restaurant
- Extended
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations
| (410) 752-0311
|
Find Parking
$32 Dinner
View Menu
3-Course Dinner $32
Choose from one of the following dinner options.
Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Ida B's Table
- Extended
Southern/Soul Food
235 N. Holliday Street
Charles Center
Online Reservations
| (410) 844-0444
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Small Salad - Caesar or Farmers Mix
Small Soup - Kale and Black-Eyed Pea Chili or Seasonal Gazpacho
Second Course / Choice of:
Southern Soul Reuben - sliced pastrami and collard kimchi with whole-grain mustard aioli on marble rye
Ida B’s Rachel - Slow roast turkey breast with collard green slaw, swiss cheese, and sweet potato remoulade on marble rye
Smoked Chicken Salad - pasture raised smoked chicken breast with local greens on a brioche bun
Powerhouse - Local kale and micro greens, roasted sweet potato, sliced avocado, pickled vegetables, and black bean hummus on multi-grain bread
*Tuesday-Friday
Three - Course Dinner
First Course / Choice of:
Southern Nachos - Fried chicken skin, roasted corn, thai chili hot sauce, pimento queso black eyed peas
Shrimp and Grits Fritters - Sustainably sourced shrimp, pimento cheese grits, creole aioli
Southern Panzanella Salad - Local foraged greens, heirloom tomatoes, cucumber, red onion, radish, cornbread croutons, sorghum hot sauce vinaigrette
Second Course / Choice of:
Cassoulet
Oxtail Bourguignon - Root Vegetable Mash
Fried Quail - Jollof Rice, Foraged Greens, red pepper gastrique
Monkfish - Succotash, Shishido Pepper Verde
Third Course / Choice of:
Seasonal Bread Pudding
Southern Sundae
*Tuesday-Sunday
Iron Rooster - Canton
American
3721 Boston Street
Canton
Online Reservations
| (410) 762-2100
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Fried Green Summer - fried green tomatoes, boursin cheese, corn salsa, onions, peppadews, garlic aioli
Rooster Bites - chicken breast, house made wings sauce, cilantro, ranch
Second Course / Choice of:
Steak Frites - grilled 10 oz., ribeye, garlic kale, French fries, chimichurri
Shrimp & Grits - jumbo shrimp, creamy stone ground grits, poached eggs, chipotle butter, onions, white wine, tomatoes
Chicken & Waffles - buttermilk marinated fried chicken breast, cornmeal waffle, black pepper gravy
Chicken Pot Pie - creamy chicken, veggies, house made biscuit crust
Third Course / Choice of:
House Made Roostart - made fresh daily, ask server for today's flavor
Not Your Mama's Shortcake - fried Belgian waffles, vanilla ice cream, strawberries, whipped cream, mint
*Half Priced Wines - on all wines by the glass and bottle
Iron Rooster - McHenry Row
New American
1606 Whetstone Way
Federal Hill/SoBo
Online Reservations
| (443) 708-7935
$20 Lunch
$30 Dinner
View Menu
Two-Course Lunch $20
*Restaurant Week Lunch menu available ONLY Monday-Friday
First Course / Choice of:
House Made Roostart - made fresh daily, ask server for today's flavor
Yogurt Parfait - fresh seasonal fruit, served with yogurt & granola
Seasonal Fruit
Second Course / Choice of:
Fried Chicken Benny - buttermilk marinated fried chicken, house made biscuit, poached eggs, black pepper pan gravy
California Club Omelet - house smoked turkey, spinach, tomato, bacon, provolone cheese, avocado spread
BLT&E - crispy bacon, egg, fried green tomato, garlic aioli, lettuce, parmesan crusted brioche, home fries
Parmesan Crusted Chicken Panini - grilled chicken breast, bacon, provolone, tomato, garlic aioli, avocado spread, parmesan crusted white Pullman loaf, home-made chips
Southwestern Chicken Salad - grilled chicken, romaine, cherry tomatoes, roasted corn salsa, avocado, cotija cheese, lemon parsley vinaigrette, served in tortilla bowl
Three-Course Dinner $30
First Course / Choice of:
Fried Green Summer - fried green tomatoes, boursin cheese, corn salsa, onion, peppadews, garlic aioli
Rooster Bites - chicken breast, house made wing sauce, cilantro, ranch
Maryland Crab Soup
Second Course / Choice of:
Steak Frites - grilled 10 oz., ribeye, garlic kale, French fries, chimichurri
Shrimp & Grits - jumbo shrimp, creamy stone ground grits, poached eggs, chipotle butter, onions, white wine, tomatoes
Chicken & Waffles - buttermilk marinated fried chicken breast, cornmeal waffle, black pepper gravy
Chicken Pot Pie - creamy chicken, veggies, house made biscuit crust
Third Course / Choice of:
House Made Roostart - made fresh daily, ask server for today's flavor
Not Your Mama's Shortcake - fried Belgian waffles, vanilla ice cream, strawberries, whipped cream, mint
*Half Priced Wines - on all wines by the glass and bottle
Jimmy's Famous Seafood
- Extended
Seafood
6526 Holabird Avenue
Other
Online Reservations
| (410) 633-4040
Brunch
Lunch
Dinner
View Menu
Brunch $15
Jimmy’s Crab Hash- Crab meat, Old bay sausage, peppers, and home fry omelette all topped with cream of crab.
Steak & Eggs- Sliced tenderloin with your style of eggs.
Jimmy’s Omelette- Shrimp, scallops, crab meat, monterrey and cheddar cheeses.
Famous Benedict- Crab Cake sliders and fried eggs on garlic bread and finished with crab dip.
Brunch Burger- Topped with bacon, a fried egg, and choice of your cheese. Served on a croissant.
Mexican Chicken & Waffles- Chicken and waffles topped with a chorizo gravy.
BP French Toast - Mama's homemade bread pudding sliced and "French toasted"
Crab Carbonara- Bucatini tossed with bacon and crabmeat in an egg cream parmesan sauce.
*Choice of home fry or sweet potato home fry
*Unlimited Bloody Mary's, Mimosas, and Bellini's for additional $20
Two-Course Lunch $20
First Course / Choice of:
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup – Cream of Crab, MD Crab, or Soup of the day.
Second Course / Choice of:
Crab Cake Sliders – Twin mini-crab cake sandwiches served with lettuce, tomato, and Chesapeake mustard; served with fries
Jimmy’s Burger – Topped with a mini crab cake and melted cheddar. Served with fries.
Shrimp Po Boy – Served on a toasted sub roll with lettuce, tomato, Chesapeake mustard and fries
Shrimp Tacos – Tossed is our Kung Pao sauce and topped with Mexican Slaw. Served with Nachos.
Maryland Wrap – Jumbo Shrimp Salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, and tomato, served with chips.
Seafood Burrito – Shrimp, scallops, and crabmeat, wrapped up with rice and vegetables and finished with our seafood sauce. Served with nachos.
Beat Bobby Flay – Seafood UFO vs Bobby’s Sub… Be the judge and tell us who you think should have won on Beat Bobby Flay! Taste a Seafood UFO Slider and a mini version of Bobby’s Seafood Sub. Served with fries. Seafood UFO- Crab Cake, fried shrimp, fried oysters, and shrimp salad. Finished with Chesapeake mustard, lettuce, and tomato. Bobby’s Seafood Sub- Beer battered cod, crawfish, crab, and bacon mayo, and slaw.
Three- Course Dinner $35
First Course / Choice of:
Greek Salad- Topped with chunks of feta cheese and our famous house dressing.
Soup – Cream of Crab, MD Crab, or Soup of the day.
Second Course / Choice of:
World’s Best Crab Cake - Our infamous colossal masterpiece served with a side.
Stuffed Shrimp- Twin Jumbo Stuffed Shrimp served with a side.
Seafood Ecstasy- Shrimp, scallops, and crab meat sautéed in a creamy rose sauce; tossed with penne pasta.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp served with a side.
New York Strip - 12 oz hand-rubbed strip served with one side.
Ribeye - 14 oz marbled perfection. Served with one side.
Seafood Stack - Wild Rockfish, stuffed with colossal crab imperial stacked on garlic mash and asparagus and topped with sauteed shrimp in a cajun cream sauce
Paella- A traditional Spanish dish made with Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Stuffed Lobster Tail - 6 oz tail stuffed with colossal crab imperial. Served with a side.
Third Course / Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high
Toasted Coconut Key Lime Pie - A refreshing twist on the classic.
Apple Crumb Cheese Cake - Topped with Apple Streusel
Johnny's
- Extended
American Traditional
4800 Roland Ave
Roland Park
Online Reservations
| (410) 773-0777
$20 Lunch
$35 Dinner
View Menu
3-Course Lunch $20
First Course / Choice of:
Roasted Corn Bisque
Caesar Salad - romaine, croutons, parmesan, Caesar dressing
Second Course / Course of:
Grilled Shrimp Salad - local lettuce, tomato, bacon, crispy onion straws, honey Dijon vinaigrette
Turkey Burger - tomato, pepper jack, grilled red onion, pickled jalapeño, avocado mayo (choice of French Fries, Greens, or Coleslaw)
Chicken BLT Hoagie - grilled chicken breast, bacon, lettuce, tomato, mayo (choice of French fries, Greens, or Coleslaw)
Third Course / Choice of:
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (gluten free)
Buckwheat Chocolate Chip Cookie
Lemon Cookie
Oatmeal Raisin
3-Course Dinner $35
First Course / Choice of:
Roasted Corn Bisque
Grilled Calamar - bacon, fennel, capers, fried parsley, charred lemon oil
Caesar Salad - romaine, croutons, reggiano, caesar dressing
Second Course / Course of:
Grilled Shrimp Salad - local Lettuce, tomato, bacon, crispy onion straws, honey Dijon Vinaigrette
Pan Roasted Chicken Breast - cherry tomato, sweet corn succotash, avocado purée
Veggie Plate - button mushrooms, fingerling potatoes, baby carrots, beets, sunny side egg, parsley purée
Third Course / Choice of:
Local Peach Crisp - vanilla ice cream
Chocolate Semifreddo - orange caramel, chocolate crumble , cocoa nib tuile
Kora Lee's Gourmet Dessert Cafe
- Extended
American
602 N. Howard Street
Bromo Arts District
RSVP | (443) 602-0167
$15 Brunch
$15 Lunch
View Menu
Two-Course Lunch $15
First Course / Choice of:
Ricotta Heirloom Tomato Tart
Blueberry Feta Salad
Marinated Zucchini Salad
Second Course / Choice of:
White BBQ Chicken Sub with Sweet Potato Fries
Sweet Potato Polenta with Fried Egg and Arugula
Garlic Pasta
Two-Course Lunch $20
First Course / Choice of:
Ricotta Heirloom Tomato Tart
Blueberry Feta Salad
Marinated Zucchini Salad
Second Course / Choice of:
Mango Curry Shrimp Meatballs over Rice
Chicken Marbella
Pineapple Thai Chicken
Two-Course Brunch
First Course / Choice of:
Fresh Fruit Salad
Fresh Fruit and Yogurt Parfait
Second Couse / Choice of:
Nutty Buddy Banana Pudding French Toast with side of bacon
Crab and Crawfish Pie and Side Salad
La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations
| (443) 708-3838
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course/ Choice of:
Heirloom Tomatoes - Manzanilla Olive Tapenade, Rosemary Vinaigrette
Lamb Albondigas - Smoked Tomato, Crispy Garlic, Parsley
Second Course / Choice of:
Sautéed Skate - Broccoli, Guindilla Chiles, Burnt Garlic, Preserved Lemon
Skirt Steak - Smoked Potatoes, Salvitxada, Scallions, Marcona Almonds
Wood Grilled Eggplant - Torta, Chevre, Tomato, Basil
Third Course / Choice of:
Chocolate Eclair Duo - Double chocolate, chocolate caramel
Peach Icebox Cake - Brown sugar cookie, crème chantilly, bourbon
La Tavola Ristorante Italiano
- Extended
Italian
248 Albemarle Street
Little Italy
Online Reservations
| (410) 685-1859
|
Find Parking
$18 Lunch
$35 Dinner
View Menu
2-Course Lunch $18
First Course / Choice of:
Zucchini Fritti - lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil
Eggplant Involtini - eggplant rolled with lamb, mozzarella and pesto and oven baked with tomato sauce
Campo Caprino - fresh field greens tossed with goat cheese, walnuts & and lemon basil vinaigrette
Bruschetta Della Tavola - house-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix
Zuppa Del Giorno - blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Agnolotti Alla Crema - house-made agnolotti stuffed with veal, fontina cheese and a pinch of nutmeg in cream sauce
Penne Puttanesca - house-made penne mixed with capers, olives and peppers in an anchovy infused tomato sauce
Pollo Saltimbocca - thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - house-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola sauce
Margherita Pizzette - house-made dough layered with tomato sauce, fresh basil and buffalo mozzarella oven baked to perfection
3-Course Dinner $35
First Course / Choice of:
Carpaccio Di Bietoli Noci (Pairing: Ancient Peaks Sauvignon Blanc) - fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Cozze e Gamberi Saltati (Pairing: Annabelle Chardonnay) - fresh manila clams, mussels and shrimp in a white wine garlic sauce
Parmigiana di Melanzane (Pairing: "The Insider" Cabernet Sauvignon) - tender eggplant layered with mozzarella, parmesan, basil and marinara sauces with a touch of pesto
Fritto Misto (Pairing: Conundrum Rose) - lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa del Giorno (Pairing: Argiolas Perdera) - blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Spaghetti Ner al Granchio (Pairing: Zenato Pinot Grigio) - house made squid ink spaghetti mixed with Maryland crab, spinach & cherry tomato in a garlic white wine sauce
Vitello Involtini (Pairing: San Vincenzio White Blend) - veal scallopini rolled with eggplant and fontina cheese pan seared and served with the vegetables of the day
Lasagna Bolognese (Pairing: Solane Santi Valpolicella) - our simple yet delicious veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Ossobucco (Pairing: Lucignano Chianti) - slow braised pork shank served over risotto Milanese
Pesce al Cartoccio (Pairing: Scaia White Blend) - fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment br>
Third Course / Choice of:
Torta Alla Carlo (Pairing: Hangtime Pinot Noir 3oz pour)
Carlo's 3 Cheese Cheesecake - topped with berry compote
Cannoli (Pairing: Williamette Valley Reisling 3oz Pour)
Special Pizzelle Shells - stuffed with fruit and nut filling
**$20 for the suggested wine pairings for each dish, no substitutions please**
LB Tavern
New American
20 W. Baltimore Street
Charles Center
RSVP | (443) 977-4092
$35 Dinner
View Menu
3-course Dinner $35
First Course / Choice of:
Maryland Crab Soup - featuring local, seasonal vegetables
Fried Green Tomatoes - topped with Corn-Poblano Relish
Second Course / Choice of:
Steak Tacos - grilled flank steak, napa slaw, white cheddar, cilantro-lime crème, locally-made corn tortillas. Served with Mexican Rice.
Wild Rock “BLT”- Grilled Wild Rockfish, House-made Bacon and Local Tomato atop Bibb Lettuce with Siracha Aioli Drizzle. House Fries.
Chicken Provençal – Boneless breast simmered in tomatoes, onions, and olives, with Farmers’ Market vegetable accompaniment
Third Course / Choice of:
Lime coconut and mango verrine with graham cracker streusel
Le Bistro Du Village
- Extended
French
1609 Sulgrave Avenue
Other
Online Reservations
| (410) 542-9000
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette
Entrees / Choice of:
Lamb Shank - burgundy red wine sauce, carrots, mashed potatoes, mushrooms
Trout Almondine - almond butter brown sauce, spinach, rice
Sauteed Chicken Toulousaine - Chicken breast in tarragon sauce, mushrooms with toulousaine sausage, white wine
Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Crêpe Suzette - butter orange sauce & grand marnier
Lebanese Taverna Baltimore
Middle Eastern
719 S. President Street
Harbor East
Online Reservations
| (410) 244-5533
|
Find Parking
$18 Lunch
$33 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Arnabeet - fried cauliflower, chickpeas, pine nuts, tahini dressing
Fatayer Trio - cheese, spinach, beef & lamb pastries
Falafel - chickpea & fava bean fritters, tahini sauce
Shakshouky - roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing
Second Course / Choice of:
Chef's Platter- sampling of hommus, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer spinach, kibbeh and m’saka
*Vegetarian option available
Taverna Platter - choice of beef/lamb shawarma, chicken shawarma or falafel, hommus, fattoush, rice
Chicken Shawarma Salad- roasted chicken, mixed greens, feta, onions, LT house dressing
Grilled Salmon Salad- Kale quinoa tabouleh, green chick peas, pickled onion
Three Course Dinner $33
Hommus - puréed chickpeas, tahini, garlic, lemon
Lamb Shoulder - warm baba ghanoush, pomegranate, grilled flatbread
Chicken Samosa - rotisserie sliced chicken, grilled onion, cilantro, almonds
Fattoush Salad - romaine, tomatoes, cucumbers, onions, mint, radish,pomegranate-sumac dressing, pita chips
Kalamar- semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce
Kale Quinoa Tabouleh - finely chopped kale, red quinoa, tomato, onion
Maanek - sautéed beef & lamb sausage, lemon, pine nuts
Moujardara - homestyle lentils and rice, cabbage salad, crispy onions
Second Course / Choice of:
Kafta Kabobs- grilled ground beef and lamb, parsley, spices, vegetables and Lebanese rice
Shrimp Kabobs -jumbo shrimp, bulgur pilaf, roasted vegetables, eggplant salsa, grilled lemon Chicken Curry - FREEBIRD chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice
Chicken Farrouji - roasted, deboned half FREEBIRD chicken, grilled vegetables, potatoes
Mehshi- grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts and mint
Third Course / Choice of:
From our dessert menu
(H)
- Certified Halal Meats
(GF)
- Gluten Free
(¥)
- Lebanese Taverna sources natural chicken that is humanely raised, hormone and anti-biotic free.
Little Havana
- Extended
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Crab Stuffed Tostones… Three mini crab cakes stuffed garlic plantains topped with a lobster cream sauce.
Stuffed Jalapenos… Four jalapeños stuffed with chicken and cheese, wrapped in bacon and grilled, with a cilantro ranch dressing.
Vegetarian Empanadas… Vegan chorizo, potatoes and mozzarella cheese with whipped avocado salsa on the side.
Second Course / Choice of:
Shrimp Risotto… Seared shrimp in a shiitake-asparagus risotto with a rich lobster sauce.
Chorizo Chicken Relleno… Chorizo and Oaxacan cheese stuffed chicken with wilted spinach, moros y christianos, and a tomatillo-avocado salsa.
Vegetarian Gnocchi… Grilled portabella mushroom topped with mixed vegetables and gnocchi in an herb butter sauce.
Third Course / Choice of:
Coconut Caramel Flan… With whipped cream.
Xango… Banana and custard wrapped in a pastry four tortilla. With ice cream.
Piña Colada Cake… Drizzled with a strawberry rum reduction.
Ludlow Market
- Extended
New American
921 E. Fort Avenue
Locust Point
Online Reservations
| (410) 244-6166
$17 Lunch
$35 Dinner
View Menu
Two-Course Lunch $17
First Course / Choice of:
Spring Peas Soup - crème fraiche
House Greens - greek dressing, feta, citrus marinated olives
Shrimp Toast - radish salad, chili oil
Black Eyed Pea Fritters - marinated collard greens, smoked mayo
Second Course / Choice of:
Grilled Lamb Wrap - pinenut muhammara, cured tomato, red onion, cucumber, Greek yogurt, mint
Sukiyaki Beef Sub - mirin marinated beef, stir fry veg, gochujang mayo, broth for dipping
Creekstone Burger - buttermilk fried onions, green tomato chow chow, aged cheddar, A921 sauce, blood mary aioli
Fried Oyster Po'boy - celeriac tartar slaw, Rockefeller sauce, watercress
Griddled Pork Sandwich - melted swiss cheese, chicken country pate, giardiniera relish, mustard
Cobb Salad - grilled chicken, 6min egg, romaine, fried chickpeas, avocado, blue cheese, bacon, cherry tomatoes, roasted corn, brown derby
Cavatelli - asparagus, morels, garlic, chili cured egg, bread crumbs
Chickpeas Panisse Salad - roasted beets, tahini, sherry vinaigrette, mixed greens, bread crumbs
Three Course Dinner $35
First Course: Choice of
Black Bass Crudo - cucumber, jalapeno, aqua verde
Black Eye Pea Fritters - marinated collard greens, smoked mayo
Lamb Rib With Moroccan Smashed Chick Pea - hazelnut harissa
Spring Pea Soup - crème fraîche
Roasted Carrots - sweet & sour cippolini, fried shallots
House Greens - greek dressing, feta, citrus marinated olives
Shrimp “Toast” - Cunningham’s brioche, radish salad, chili oil
Second Course: Choice of:
Chickpea Panisse - roasted beets, tahini, sherry hazelnut vini, baby kale
Sukiyaki Beef Sub - stir fry veg, gochujang mayo, broth for dipping
Gnocchi - asparagus, morels, green garlic, chili cured egg, bread crumbs
Tiki Pork - glazed pork shoulder, chili pineapple, papaya slaw, peanut
Chicken Roulade - bacon, chermoula summer squash, olives, pinenuts, golden raisins
Pan Seared Salmon - blue crab butter, bean salad, calabrian chili, italian fish roe
Third Course: Choice of:
Blueberry Bread Pudding - vanilla whipped cream, berry compote
Chocolate Pave - whipped ricotta, pistachio, balsamic cherries
Coconut Lime Tart - lime curd, cream frosting, EVO, feur de sel
Luna Del Sea
- Extended
Seafood
300 W. Pratt Street
Inner Harbor
Online Reservations
| (410) 752-8383
|
Find Parking
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course:
Fruit Salad
Second Course / Choice of:
Eggs Benedict - 2 poached eggs on an English muffin, hollandaise sauce & Canadian bacon served with hash browns
Cheese Omelet - Served with hash browns and toast
Ham & Cheese Omelet - Honey Ham chopped and served with hash browns and toast
Western Omelet - Ham, onions tomatoes, green peppers and served with hash browns and toast
Seafood Omelet - Shrimp, scallops & crab meat and served with hash browns and toast
All American - 2 eggs, hash browns, toast & choice of sausage or bacon
French Toast - 3 French toast slices & hash browns with your choice of Sausage or bacon
Buttermilk Pancakes
Traditional Caesar Salad - with Grilled Chicken or Tuna
Caprese Salad
Two-Course Lunch $20
First Course / Choice of:
MD Crab Soup
House Green Salad - choice of dressing: Balsamic, Greek, French, Ranch, Blue Cheese, Creamy Italian
Second Course / Choice of:
Non-pasta options come with choice of side: French Fries, Rice, Vegetable Du jour, Coleslaw, Baked Potato
Luna Wings
Cheese Burger
Fried Oyster Po Boy
Shrimp Salad Sandwich
Soft-shell Crab Sandwich
Fresh Catch – Grilled or Cajun (Tilapia, Catfish, Salmon, Rockfish, Tuna)
Shrimp or Chicken - served Scampi, Marinara, or Fettuccine
Seafood Marinara or Fettuccine with Shrimp, Scallops, & Mussels
Linguine with meat sauce
Three-Course Dinner $35
First Course / Choice of:
MD Crab Soup
Cream of Crab Soup
House Green Salad with dressing choices: Balsamic, Greek, French, Ranch, Blue Cheese, Creamy Italian
Second Course / Choice of:
Non-pasta items come with choice of side: French Fries, Rice, Vegetable Du jour, Coleslaw, Baked Potato
Jumbo Lump Crab Cake
Fried Jumbo Shrimp
Grilled Chicken Breast
Chicken Marsala
Fresh Catch – Grilled or Cajun (Catfish, Salmon, Rockfish, Tuna)
Seafood Imperial
New York Strip
Shrimp or Chicken - served Scampi, Marinara, or Fettuccine
Seafood Marinara or Fettuccine - with Shrimp, Scallops, & Mussels
Sautéed Soft-shell Crabs
Dessert
Vanilla Bean Ice Cream
M & S Grill
- Extended
Seafood
201 E. Pratt Street
Inner Harbor
Online Reservations
| (410) 547-9333
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Gazpacho - Chilled topped with Crab and Sour Cream
Strawberry Bibb Salad - Dijon Vinaigrette, Crumbled Goat Cheese and Candied Walnuts
Tomato Caprese - Baby Heirloom Tomatoes, Fresh Mozzarella, Balsamic Reduction
Second Course / Choice of:
Buffalo Shrimp Salad - Shredded Iceberg Lettuce, Blue Cheese, Red Bell Peppers, Red Onions and Peppercorn Ranch Dressing
Macadamia Mahi - Macadamia Crusted, Jasmine Rice Stir fry Veg, Red Pepper Coulis and Tropical Fruit Salsa
Open Faced Soft Shell Crab Sandwich - Deep Fried, Toasted Sourdough Bread, Arugula, Tomato, Old Bay Aioli and Chesapeake Fries
BBQ Salmon - Pepper Sauce marinated, Seared Rice Cake, Stir fry Veg
Three-Course Dinner $35
First Course / Choice of:
Gazpacho - Chilled topped with Crab and Sour Cream
Strawberry Bibb Salad - Dijon Vinaigrette, Crumbled Goat Cheese and Candied Walnuts
Tomato Caprese - Baby Heirloom Tomatoes, Fresh Mozzarella, Balsamic Reduction
Second Course / Choice of:
Macadamia Mahi - Macadamia Crusted, Jasmine Rice Stirfry Vegetable, Red Pepper Coulis and Tropical fruit Salsa
Steak Florentine - Marinated Steak sliced thin and topped with roasted tomato confit and spinach risotto
Stuffed Soft Shell - Seafood Stuffed and Sautéed served over a bed of summer succotash and chive butter
Salmon Pasta - Grilled Salmon Filet over a bed of carrot & zucchini noodles with Pesto and Pine Nuts
Third Course / Choice of:
Mini Molten Cakes - Vanilla Ice Cream, Topped with Caramel and Chocolate Sauce Vanilla Bean Crème Brulee - Caramelized Sugar Top, Fresh Seasonal Berries
Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations
| (410) 276-3160
$35 Dinner
View Menu
Three-Course Dinner - $35
First Course/ Choice of:
Half doz oysters on the half shell - Chincoteaque, Shooting points
Grilled Halloumi- grilled watermelon and halloumi cheese served with a watercress salad finished with herb oil and balsamic reduction.
Peach Salad- arugula, radicchio, red onion, cucumber, candied pecans, and goat cheese all tosses in peach champagne vinaigrette
Ceviche Verde - red snapper, jumbo lump crab, tomatillos, avocado, cilantro, and poblano peppers in a lime vinaigrette served with tortilla chips
Fish Sticks - fresh tuna bites in a coriander lime marinate skewered with bell peppers and onions grilled and served with coconut sticky rice and mango dipping sauce
Bowl of soup – MD Crab, Chowder, Cream of Crab, Oyster Stew
Second Course/Choice of:
Double Crab Cake Platter - Served with choice of two sides (additional $5)
Surf & Turf – petite filet and grilled shrimp served with fried crispy potatoes and heirloom tomato and caper relish
Pan Seared Salmon – served over red chile cous cous and yellow tomato gazpacho
Porterhouse Pork Chop – Jerk rubbed served over black sticky rice finished with grilled pineapple salsa
Pasta – sautéed shrimp, red onions, bell peppers, and spinach in a sriracha cream sauce
Third Course/Choice of:
Crème Brule
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce
Marie Louise Bistro and Catering
- Extended
French
904 N. Charles Street
Mount Vernon
Online Reservations
| (410) 385-9946
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
French Onion Soup
Pear & Blue Cheese Salad
Foie Gras Terrine -Fruit Compote and Brioche Toast
Second Course / Choice of:
Filet Mignon - Topped w/Crabmeat and Bernaise w/Asparagus and Roasted Fingerling Potatoes
Duck Confit - Roasted Fingerling Potatoes and Haricovert
Bouillabaisse - Mussels, Clams, Shrimp, Scallop & Fish in a Fennel, Tomato, Saffron, Pernod Broth
Sea Bass - Truffle Risotto, Asparagus & Lemon Buerre Blanc
Spinach Lasagna - Four Cheeses w/Marinara
Third Course / Choice of:
Assorted Pastries
*No room for dessert? Ask for a glass of House Wine instead
Matsuri Japanese Restaurant
- Extended
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations
| (410) 752-8561
|
Find Parking
$15 Lunch
$30 Dinner
View Menu
Three Course Lunch $15
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Second Course / Choice of:
Asian Salmon (served with steam rice) - Grilled salmon and served with steam vegetable, topped with Asian sauce.
Sesame Chicken - Deep fried chicken breast and sautéed with chef’s special sauce.
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish which is then tossed over seaweed salad and rice topped with vegetables and chef’s signature sauce.
Two Roll Combination- Choice of any one roll from each section below
Section A:
Ocean Breeze Roll - Inside with crabstick, avocado, and cucumber topped with salmon, mango and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Third Course / Choice of:
Japanese Mochi Ice Cream (2 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors are; Green tea or Red bean.)
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, served with mango and cranberry sauce
Three Course Dinner $30
First Course / Choice of:
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Second Course / Choice of:
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura -
Two Roll Combination- Choice of any one roll from each section below
Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
Third Course / Choice of:
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce
McCormick & Schmick's Seafood Restaurant
- Extended
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations
| (410) 234-1300
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Mexi-Casar Salad - fresh romaine hearts tossed in a chipotle Caesar dressing, corn salsa, parmesan cheese and Fried tortilla strips
Seafood Gumbo - flavorful Texas style gumbo prepared with onions, celery, green bell peppers, andouille sausage, crab meat, shrimp
Crisp Kung Pao Calamari - flash fried to perfection, tossed with a sweet Thai chili sauce, green onions and roasted peanuts
Second Course / Choice Of:
Asian BBQ Salmon - marinated salmon seared with sushi rice, stir fry vegetables and a Mongolian peppers sauce
Caribbean Jerk Mahi Mahi - Caribbean seasoned Mahi Mahi seared and topped with a tropical fruit salsa, served with vanilla sweet potato mash and a Mae ploy beurre blanc
Chesapeake Crab Quesadilla - southwest meets Maryland with toasted chipotle tortilla filled with Maryland crab, melted cheese and Pico De Gallo. Served with fries and an old Bay ranch dipping sauce
Chicken Francaise - parmesan crust chicken seared to perfection and served with mashed potatoes and Mediterranean caponata and finished with lemon butter
Three-Course Dinner $35
First Course / Choice of:
Mexi-Casar Salad - fresh romaine hearts tossed in a chipotle Caesar Dressing, corn salsa, parmesan cheese and Fried tortilla strips
Seafood Gumbo - flavorful Texas style gumbo prepared with onions, celery, green bell peppers, andouille sausage, crab meat, shrimp
Crisp Kung Pao Calamari - flash fried to perfection, tossed with a sweet Thai chili sauce, green onions and roasted peanuts
Second Course / Choice of:
Asian BBQ Salmon - marinated salmon seared with sushi rice, stir fry vegetables and a Mongolian peppers sauce
Caribbean Jerk Mahi Mahi - Caribbean seasoned Mahi Mahi seared and topped with a tropical fruit salsa, served with vanilla sweet potato mash and a Mae ploy beurre blanc
Fried soft Shell with Dirty Risotto - cracker meal breaded and fried soft shell crab served with dirty risotto and chili lime aioli
Chicken Francaise - parmesan crust chicken seared to perfection and served with mashed potatoes and Mediterranean caponata and finished with lemon butter
Third Course / Choice of:
Mango Crème Brulee - mango flavored crème brulee finished with diced mangoes
Chocolate Truffle Cake Tower - gluten free truffle cake finished with white chocolate sauce and caramel sauce
Mezze
- Extended
Mediterranean
1606 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 563-7600
$29 Dinner
View Menu
Multi-Course Dinner Menu $29
Guests receive all items on below menu.
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Oven Roasted Eggplant - Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese
Grilled Shrimp - Marinated with olive oil, lemon and Mediterranean herbs
Chicken Kabob - Marinated and grilled Mediterranean style
Braised Beef - Thick cuts of braised beef served on top of garlic mashed potatoes
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli
Baby Lamb Chop - Marinated in Mediterranean herbs and grilled
Dessert
Chef’s Choice
*$29 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests
Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Michael’s House Salad
Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Michael’s Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Flounder Stuffed w/Imperial Crab - Filet of flounder stuffed w/imperial crab
Maryland Jumbo Soft Crab Sandwich - Maryland fried jumbo soft crab on your choice of bread
Seafood Club - Homemade shrimp salad and Michael’s Crab Cake on your choice of bread
*Each entrée is served with either Greek Style String Beans or French Fries
Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Michael’s House Salad
Oysters on the Half Shell (3)
Shrimp Cocktail (3)
Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus
Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake - Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz. Jumbo Lump Crab Cake
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
1 – Broiled Pork Chop w/ 2-Stuffed Shrimp - 1 – Broiled center cut pork chop w/2 – stuffed shrimp
Broiled Filet of Salmon Stuffed w/Imperial Crab - Broiled fresh filet of salmon stuffed with our imperial crab
*Each entrée is served with Baked Potato and either Greek Style Green Beans or Brussel Sprouts Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Lemon Meringue
Cheesecake
Minnow
Seafood
2 E. Wells Street
Locust Point
Online Reservations
| (443) 759-6537
$20 Brunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Crispy Green Tomatoes - charred herb aioli
Shrimp Ceviche - red onion, cilantro, lime corn talo
Stone Fruit Caprese - tiny tomatoes, stirred curd chevre, red wine vinaigrette
Second Course / Choice of:
Merluza - littleneck clams, fennel, summer beans, dill parsley beurre blanc
Pork Loin - swiss chard, roasted peach jus
Grilled Eggplant - zucchini, roasted tomato, basil, sheep’s milk riccotta
Third Course / Choice of:
Key Lime - semifreddo, graham crumb, stone fruit compote
Chocolate Eclair Duo - double chocolate, chocolate caramel
Four-Course Brunch $20
*Pick Four dishes*
Warm Banana Zucchini Bread - honey butter
Hot Olives - roasted garlic, orange peel
Pumpernickel Toast - cinnamon, orange shmere, pepitas
Blistered Shishito Chiles (6) - lime
Marinated Manchego - aromatics, mushroom rice toast
Scrambled Eggs - butternut squash, chevre, tarragon
Billionaire Bacon - maple glaze
Bacalao Croquettes - red pepper aioli, fennel dill
Pork Sausage - fried egg, sauce choronv
Crispy Oysters - frisee, saffron emulsion
Shrimp Ceviche - jicama, avacado, corn talos
Crispy Chicken Biscuit - pickles, chili honey vinegar
Duck Benedict Biscuit - duck magret, poached duck, hollandaise
Pastrami Cured Salmon - creme fraiche, grilled baguette
Sour Cream Doughnut - dulce de leche
Miss Shirley's Cafe (Inner Harbor)
- Extended
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Tri-Colored Quinoa & Sprouts, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion & White Cheddar Cheese, topped with a House-Made Everything Biscuit & Chesapeake Chicken Sausage Gravy, dusted with Cajun Spice. Choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces with a Honey Mustard Aioli drizzled on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Two-Course Lunch $18
First Course / Choice of:
Shirley's Traditional Vegetable Crab Soup - Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
Fried Green Tomatoes - with Lemon-Herb Aioli
Second Course / Choice of:
Choice of side for sandwiches:
Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce. Slammin' Slaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauces drizzle, dusted with Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles, House-Made Buttermilk Ranch, House-Made Buffalo Sauce, Sesame Seed Kaiser Roll
Fiesta ' N Siesta Skillet - Grilled Chicken, Shredded Potato & Onion Hash Browns, Red & Yellow Peppers, Sliced Jalapenos, Queso Fresco, Pico de Gallo & Avocado Mash, topped with a Sunny Side Up Egg, Served on a Toasted Corn Tortilla
Spinach & Arugula Salad - Baby Spinach, Arugula, Tri-Colored Quinoa, Cucumber, Red Onion, Watermelon Radish, Avocado Slices, Grapefruit Segments, Sunflower Seeds & Feta Cheese with Lemon Basil Vinaigrette & Trio of Croutons
Miss Shirley's Cafe (Roland Park)
- Extended
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Tri-Colored Quinoa & Sprouts, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion & White Cheddar Cheese, topped with a House-Made Everything Biscuit & Chesapeake Chicken Sausage Gravy, dusted with Cajun Spice. Choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces with a Honey Mustard Aioli drizzled on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Two-Course Lunch $18
First Course / Choice of:
Shirley's Traditional Vegetable Crab Soup - Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
Fried Green Tomatoes - with Lemon-Herb Aioli
Second Course / Choice of:
Choice of side for sandwiches:
Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce. Slammin' Slaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauces drizzle, dusted with Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles, House-Made Buttermilk Ranch, House-Made Buffalo Sauce, Sesame Seed Kaiser Roll
Fiesta ' N Siesta Skillet - Grilled Chicken, Shredded Potato & Onion Hash Browns, Red & Yellow Peppers, Sliced Jalapenos, Queso Fresco, Pico de Gallo & Avocado Mash, topped with a Sunny Side Up Egg, Served on a Toasted Corn Tortilla
Spinach & Arugula Salad - Baby Spinach, Arugula, Tri-Colored Quinoa, Cucumber, Red Onion, Watermelon Radish, Avocado Slices, Grapefruit Segments, Sunflower Seeds & Feta Cheese with Lemon Basil Vinaigrette & Trio of Croutons
Morton's The Steakhouse
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations
| (410) 547-8255
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course/ Choice of:
Cup of Baked Fine Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad
Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher
Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach
Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)
*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.
Mountain Branch Golf, Grille & Pub
American Traditional
1827 Mountain Road
Other
Online Reservations
| (410) 836-9600
$35 Dinner
View Menu
3-Course Dinner $35 or $45 with wine pairings
First Course / Choice of:
Bowl of Soup Du Jour - house made with fresh ingredients
Caesar Salad - romaine hearts, house made Caesar dressing, garlic crouton, parmesan cheese
Mountain Salad - baby artisan greens, grape tomatoes, marinated mushrooms, julienne carrot, your choice of dressing
Second course / Choice of:
Jumbo Lump Crab Cakes - rice pilaf, green beans
NY Strip Steak - bourbon au poivre, roasted Greek potatoes
Grilled Atlantic Salmon - pan seared, topped with white wine, lemon butter sauce, capers, grilled asparagus
Blackened Chicken Penne - tasso ham, peppers, onions, parmesan cheese, Cajun cream sauce
Third course / Choice of:
Bread Pudding
Cheese Cake du Jour
*Please no substitutions
Myth & Moonshine
- Extended
New American
2300 Boston St
Canton
RSVP | (410) 777-5502
$20 Brunch
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Pico de Gallo with Tri-colored Tortilla Chips (Vegetarian) - diced crimson tomatoes, red onion, and fresh cilantro marinated in orange, garlic and oregano. Served with red, blue, and yellow corn tortilla chips.
Duck Confit Sweet Fries - thick cut sweet fries tossed with cinnamon, smoked paprika, pulled duck confit, gorgonzola cheese, and fresh scallion. Finished with strawberry chipotle vinaigrette and chef’s selection of city hydro micro greens.
Southern Style Hush Puppies (Vegetarian) - four hush puppies over our soon-to-be-famous remoulade with a side of house pickled shallots.
Tavern Salad (Vegetarian) - city hydro micro greens, heirloom cherry tomatoes, house pickled shallots, and sliced English cucumber over a bed of dark leaf greens with choice of dressing on the side.
Second Course / Choice of:
Canton Crab Cake - 6oz Jumbo lump no-filler crab cake served with roasted garlic mashed potatoes, Cajun corn and house remoulade.
Mac ‘n Cheesesteak - marinated flank steak, grilled bell peppers, and red onion tossed with pasta shells in a gruyere cheese sauce. Add a side house salad for $2.
Half Pound Blue Catfish Filet - blackened, half-pound filet of locally-sourced Blue Catfish served over house brown rice with a side of slate grilled asparagus.
Spinach Stuffed Mushroom Caps (Vegetarian) - roasted portabella mushrooms stuffed with garlic sautéed baby spinach, julienned onion, and red pepper. Topped with parmesan cheese, baked golden brown, and served with house brown and wild rice.
Third Course / Choice of:
Pound Cake - Light and flavorful pound cake served with vanilla Ice cream and house whipped cream.
Baked Chocolate Brownie - House made chocolate brownie topped with a layer of Clinger’s Natural Peanut Butter and dark chocolate ganache.
Dangerously Delicious B’more Bomb Pie - Made with crushed Berger cookies and vanilla chess filling.
2 Course Brunch $20
First Course / Choice of:
Southern Style Hush Puppies (v) - Two hush puppies over house remoulade with a side of house pickled shallots.
Crab Cake Slider Duece - Two house crab cakes on a toasted potato roll with dark leaf greens and crimson tomato.
Smoked Cinnamon Sweet Fries (v) - Served with a side of strawberry chipotle vinaigrette.
Crab and Corn Crepes - Two crepes stuffed with old bay seasoned crab meat and topped with Cajun corn. Choice of hash or fruit.
Second Course / Choice of:
Western Omelet - locally sourced sausage, crimson tomato, bell pepper, and red onion in a three-egg omelet with cheddar jack cheese folded inside. Topped with sriracha and served with choice of hash or fruit.
Crabby Grilled Cheese - loaded with crab meat, Cajun corn, and cheddar jack cheese on griddled sourdough. Served with hash or fruit.
Hearty Garden Quiche (Vegetarian) - chickpea Sausage, heirloom cherry tomatoes, and baby arugula in a classic French-style slow roasted quiche. Served with a swoop of crimson tomato sauce and choice of hash or fruit.
Moonshine Melba Stuffed French Toast (Vegetarian) - raspberry and blackberry infused cream filling between two slices of French toast with house whip cream, fresh berries, and fruit infused syrup
V- Vegetarian
Pen & Quill
American Traditional
1701 N. Charles Street
Station North
Online Reservations
| (410) 601-3588
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Green Gazpacho- All of the green vegetables / Bread Crumbs / Walnuts / Greek Yogurt / Olive Oil
Farm Greens Salad- Field Greens / Grape Tomatoes / Cucumber / Pickled Red Onion / Goat Cheese Crouton / Honey Vinagrette
Burrata - Heirloom Tomatoes / Balsamic / Olive Oil
Second Course / Choice of:
Steak Frites- Shoulder Steak / Rosemary Fries / P&Q Steak Sauce
Seared Branzino- Grilled Asparagus / Corn Puree
Cauliflower Cumin Fritters- / Cous Cous / Lime Yogurt
Dessert / Choice of:
Brownie Sundae- Taharka Brothers Vanilla Ice Cream / Caramel / Sea Salt
Creme Brulee- with Berries
Petit Louis Bistro
French
4800 Roland Avenue
Roland Park
Online Reservations
| (410) 366-9393
$35 Dinner
View Menu
3-Course Dinner $35; Add Wine Pairings $19
First Course / Choice of:
Vichyssoise - chilled potato and leek soup (Côtes du Rhône Blanc, E. Guigal 2016 3oz.)
Aubergines Croquantes - eggplant napoléon, tapenade, tomato, chêvre, pistou (Corbières Blanc, Spencer La Pujade “La P’tit Envie” 2015 3oz.)
Salade De Concombres - cucumber salad, red onion, radishes, capers, upland cress, dill crème fraîche (Coteaux d’Aix-en-Provence, Commanderie de la Bargemone 2017 (Rosé) 3oz)
Second Course / Choice of:
Saumon Grille - scottish salmon, pommes purée, spinach, sorrel cream sauce (Chablis, William Fevre “Champs Royaux” 2016 6oz.)
Poulet Grille - Chicken Breast, Fingerling Potato, Grilled Red Onion, Grilled Zucchini, Pistou (Patrimonio Rouge, Domaine Giacometti “Crus des Agriates” 2015 6oz.)
Margret De Canard - duck breast, spinach, beets, baby carrots, huckleberry compote (Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2015 6oz)
Third Course / Choice of:
Tartelette Aux Peches - peach almond tartelette, buckwheat oat crumble, crème anglaise (Muscat de Beaumes de Venise, Domaine Durban 2014 2oz.)
Mousse Au Chocolat Blanc - white chocolate mousse, cherry, chocolate crumble, cherry coulis (Pineau des Charentes, Maison Prunier NV 2oz.)
*Wine pairings available for an additional cost of $19
Pho Viet
Asian
110 Saint Paul St
Charles Center
RSVP | (410) 244-1428
$17 Lunch
$28 Dinner
View Menu
*Weekends Excluded
Two-Course Lunch $17
First Course / Choice of:
Spring Rolls (2) - Fresh rolls with shrimp, pork, noodles, vegetables, wrapped in rice paper
Veg. Spring Roll (2) - Fresh vegetarian spring rolls, with tofu wrapped in rice paper
Egg Rolls (3) - Vietnamese fried pork egg rolls with vegetables.
Veg. Egg Rolls (3) -Vietnamese fried pork egg rolls.
Second Course / Choice of:
*Small Bowl
Special Combo Pho - served with rare steak, brisket, tripe, tendon, meat ball
Rare Steak & Brisket Pho
Chicken Pho - Served with shredded chicken breast
Shrimp Pho - Peeled shrimp, served in chicken broth
Spicy Lemongrass Beef Soup
Veggie Pho - Served with carrots, young corn, broccoli, mushroom and tofu, chayote
Boneless Chicken Rice - rice with chicken, lettuce, cucumber, Vietnamese pickles, and fish sauce
Dried Noodles - noodle salad with protein, vermicelli, Vietnameses pickles, cucumber, peanut, dried shallot, thin chopped lettuce, cilantro and fish sauce
Noodle Combo - served with grilled chicken and one egg roll
Shrimp Noodles - served with sauteed marinated shrimps
Non-alcoholic drinks included
Three-Course Dinner $28
First Course / Choice of:
Spring Rolls (2) - Fresh rolls with shrimp, pork, noodles, vegetables, wrapped in rice paper
Veg. Spring Roll (2) - Fresh vegetarian spring rolls, with tofu wrapped in rice paper
Egg Rolls (3) - Vietnamese fried pork egg rolls with vegetables.
Veg. Egg Rolls (3) -Vietnamese fried pork egg rolls.
Second Course / Choose Two:
*Small Bowl
Special Combo Pho - served with rare steak, brisket, tripe, tendon, meat ball
Rare Steak & Brisket Pho
Chicken Pho - Served with shredded chicken breast
Shrimp Pho - Peeled shrimp, served in chicken broth
Spicy Lemongrass Beef Soup
Veggie Pho - Served with carrots, young corn, broccoli, mushroom and tofu, chayote
Boneless Chicken Rice - rice with chicken, lettuce, cucumber, Vietnamese pickles, and fish sauce
Dried Noodles - noodle salad with protein, vermicelli, Vietnamese pickles, cucumber, peanut, dried shallot, thin chopped lettuce, cilantro and fish sauce
Noodle Combo - served with grilled chicken and one egg roll
Shrimp Noodles - served with saute marinated shrimps
Meal Includes Thai Tea
Poets Modern Cocktails & Eats at Hotel Indigo
American Traditional
24 West Franklin Street
Mount Vernon
Online Reservations
| (410) 625-6200
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
*nonalcoholic beverages included
First Course/Choice of:
Soup of the day or Maryland crab soup
Second Course/Choice of:
Italian Panini - with hot capicola ham salami, provolone cheese and roasted red tomatoes
Salmon Sliders - with a creamy gorgonzola sauce
Chicken Parmesan Penne - with a creamy garlic alfredo sauce
Avocado & Crab Salad - with red peppers tossed with a lime and cilantro dressing
Lexington Market Salad - romaine lettuce, salmon, one mini crab cake and a large shrimp tossed in a creamy caesar dressing
All sandwiches served with fries
3-Course Dinner $35
*includes a glass of house red or white wine
First Course/Choice of:
Fresh Spinach Salad - with walnuts, dried cranberries, goat cheese, tossed with a warm walnut red wine vinaigrette
Time and Again Salad- mixed greens, heirloom tomatoes, grilled asparagus, warm goats cheese tossed in a house herb vinaigrette
Second Course/Choice of:
Seared MD Rock fish - with Tequila lime butter sauce
Baltimore coffee dusted Bone in Rib Eye - with coffee cream sauce
Chipotle marinated 10z Chicken breast - with roasted peppers and shallots
All entrees served with Saffron vegetable rice and sautéed spinach.
Third Course/Choice of
*served with coffee
Flourless chocolate cake
Fresh fruit
Points South Latin Kitchen
- Extended
Latin American
1640 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 563-2018
|
Find Parking
$18 Lunch
$35 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Carimañolas / Yucca Croquette -Yucca Mash, Savory Beef Filling, Avocado Crema
Sikil Pak / Roasted Pumpkin Seed Dip - Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Mixed Greens Salad - Mixed Greens, Avocado, Toasted Pumpkin Seeds, Onion, Smoked Tomato Vinaigrette
Jicama Gazpacho - Fresh Tomatoes, Jicama, Vegetables
Shrimp Ceviche - Chef’s daily preparation & served with house chips
Second Course / Choice of:
Chicken Arepa - Shredded Chicken Salad, Lettuce, Radish, Yuca Chips
Carne con Ceballos Sope - Mozzarella, Queso Blanco, Marinated Flank Steak, Caramelized Onions, Crema
Grilled Chicken Mixed Greens Salad - Grilled Chicken, Avocado, Toasted Pumpkin Seeds, Onions, Smoked Tomato Vinaigrette
Grilled Salmon -Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
*Lunch available Monday-Friday
Three-Course Dinner $35
First Course / Choice of:
Mezclar Salad - Avocado, Toasted Pumpkin Seeds, Onions, Smoked Tomato Vinaigrette
Jicama Gazpacho - Fresh Tomatoes, Jicama, Vegetables
Calamari / Calamari Frita - Tamarind Dipping Sauce, Eggplant, Calamari
Shrimp Ceviche - Chef’s daily preparation & served with house chips
Second Course / Choice of:
Grilled Chicken con Arroz Frito - Chicken, Fried Rice, Mole
Blackened Salmon - Quinoa, Black Beans, Kale, Garlic Herb Butter
Spicy Shrimp - Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Fire Grilled NY Strip - Jalapeño Mashed Potatoes, Baby Carrots, Beurre Blanc, Veal Demi Glacebr>
Third Course / Choice of:
Bananas Foster Bread Pudding - Vanilla Ice Cream, Toasted Almonds, Creme Anglaise
Cream Cheese and Chocolate Cake - Mexican Style Cream Cheese, Chocolate Cake, Vanilla Ice Cream
RA Sushi Bar Restaurant
- Extended
Japanese
1390 Lancaster Street
Harbor East
Online Reservations
| (410) 522-3200
|
Find Parking
$33 Dinner
View Menu
3-Course Dinner $33
First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seed and pike sauce; served in a crispy gyoza shell
Spring Rolls: Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Second Course / Choice of:
Viva Las Vegas Roll: Crab and cream cheese rolled in rice and seaweed, lightly Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
“Ra”Ckin’ Roll: Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Tunacado: Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Third Course / Choice of:
Chicken, Beef or Salmon Teriyaki - Your choice of grilled chicken, beef, or salmon with steamed rice and Asian vegetables
Sushi Assortment - California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago
Sashimi Assortment - Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice
**We are required by the Health Department to inform you that the items indicated contain raw fish & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab and kani kama crab mix contain imitation crab **SIGNATURE ITEMS
Rosario's Italian Kitchen
- Extended
Italian
7301 Pulaski Highway
Other
RSVP | (410) 866-6181
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Maryland Crab
Cream of Crab
Italian Wedding Soup
French Fries
Sweet Potato Fries
Onion Ring
Second Course / Choice of:
Riviera Burger - Certified Prime Black Angus Beef half pound burger made in house and char-grilled to your liking. Topped with crispy bacon, sautéed mushrooms, caramelized onions and imported white Provolone cheese. Served on a brioche bun with lettuce, tomato and basil aioli.
E.A.P Tortilla - The Edgar Allan Poe Tortilla: Broiled jumbo lump crab cake tightly wrapped in a flour tortilla with crisp romaine, grated pecorino cheese and our signature Caesar dressing.
Open Faced Prime Rib - 8oz Corn-fed western beef slow roasted to your liking and served on a toasted garlic ciabatta with lettuce, tomato and au jous fixings.
Chesapeake Sandwich - Fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted brioche bun.
Blackened Atlantic Salmon - seared and served over a flour tortilla salad basket with Haas avocado, cherry tomatoes, red onions, crisp romaine, homemade croutons, grated pecorino cheese and our signature Caesar dressing.
Sriracha Shrimp Salad - Gulf shrimp tossed in a creamy sriracha aioli with fresh scallions and diced celery. Served on a grilled pita wrap with melted provolone cheese, romaine lettuce and chopped tomato
Three-Course Dinner $35
First Course / Choice of:
Caesar Salad
Greek Salad
Garden Salad
Caprese Salad
Maryland Crab Soup
Cream of Crab
Chicken Noodle
Chili with Cheese
Ravioli Fritti (3)
Italian Wedding Soup
Buffalo Wings
Polpette Italiano
Second Course / Choice of:
Pepper Steak - Tender cubes of beef tips slow simmered in beef stick with mixed bell peppers. Served over rice. (Cabernet Sauvignon, Josh Cellars, CA)
Salmone alla Florentina - Pan-seared Atlantic Salmon topped with sautéed baby spinach, cherry tomatoes, fresh basil and Imported feta cheese in our made to order vino blanco lemon butter scampi sauce over capellini (Angel Hair) pasta. (Pinot Grigio, Spasso, Italia)
Granchio Verde - Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce tossed over linguine pasta and topped with fresh blue crab jumbo lump. 9Blush of Belair, Fiore Winery, MD)<
Chicken Chesapeake - Tender chicken breast well marinated and over-stuffed with a jump lump crab cake. Baked and topped with lemon butter sauce. Served with your choice of starch and vegetable. (Riesling, Blue Nun, Germany)
Da Nonna Rosa - Gulf shrimp, fresh mozzarella, cherry tomatoes and fresh basil sautéed with Tuscan herbs in our creamy tomato rose alfredo over fettuccine pasta. (Chardonnay, Ca'Donini, Italia)
Caribbean Jean Chicken - Half chicken well marinated overnight in jerk Jamaican spice and char-grilled. Served with spiced Jamaican Island rice with beans (Chardonnay, Ca'Donini, Italia)
Prime Rib - 12oz. Slow roasted corn-fed beef served over spiced Jamaican Island rice with beans. (add an 8oz Jumbo Crab Cake $16) (Pinot Noir, Ca'Donini, Italia)
Third Course / Choice of:
Your choice of 5 desserts - ask your server for the daily selection
*Offering wine pairing
Roy's of Baltimore
- Extended
Asian
720-B Aliceanna Street
Harbor East
Online Reservations
| (410) 659-0099
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
Price is dictated with protein choice
Starter included with Lunch Plate
First Course / Choice of:
Dragon Back Chicken Dumplings - black vinegar dipping sauce
Lunch Plate - served with green salad, miso soup, and fresh baked cookies
Second Course / Choice of:
Teriyaki Tofu ($13) - lomi lomi tomatoes, sizzling citrus shoyu sauce
Karaage Fried Chicken ($14) - Shishido pepper jam
Teppanyaki Shrimp ($18) - kaiware sprouts, red dragon sauce
Macadamia Nut Crusted Mahi Mahi ($19) - chopped chives, lobster cream sauce
Braised Beef Short Ribs ($20) - honey mustard gilled, natural braising sauce
Three-Course Dinner $35
First Course / Choice of:
Jamie’s Watermelon Salad - pickled beets, chili honey vinaigrette
Thai Inspired Gazpacho - chilled smoked pei mussels, lemongrass, ginger, basil
Dragon Back Chicken Dumplings - black vinegar dipping sauce
Second Course / Choice of:
Jade Pesto Shrimp Pad Thai - tamarind garlic sauce, bean sprouts , toasted peanuts
Hibachi Grilled Salmon - citrus ponzu, cucumber namasu
Tender Beef Brisket - fresh horseradish demi, crispy broccolini
Grilled Chicken Breast - roasted banana rum curry, jasmine rice
Third Course / Choice of:
Chocolate Torte
Passion Fruit Crème Brulee
*No Substitions, please.
Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations
| (410) 727-3678
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
*Weekends Excluded
Two-Course Lunch $20
(Monday through Friday Only)
First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup
Cup of Seafood Chowder
Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato.Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips
Three-Course Dinner $35
First Course / Choice of:
Caesar Salad House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup
Cup of Seafood Chowder
Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote
(No Substitutions Please)
Ruth's Chris Steak House Pier 5 - Eastern Avenue
- Extended
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations
| (410) 230-0033
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner for $35
First Course / Choice of:
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Caesar - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet – broiled
Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake
Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -
*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.
Sabatino's Italian Restaurant
- Extended
Italian
901 Fawn Street
Little Italy
Online Reservations
| (410) 727-2667
|
Find Parking
$18 Lunch
$33 Dinner
View Menu
Three-Course Lunch $18
First Course / Choice Of:
Minestrone Soup
Caprese Salad
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Second Course / Choice of:
Eggplant Parmigiana - Fresh sliced eggplant fried until tender, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti
Veal Francese a la Sabatino - Tender medallions of veal lightly breaded and sautéed in a sauce of white wine and lemon with prosciutto and served with a side order of spaghetti
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti
Bookmakers Salad - A traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions, pepperoncini, delicious House Dressing
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a delicious blend of crushed Italian tomatoes, virgin olive oil and spices, served over your choice of spaghetti or gluten free penne pasta
Linguine with Crab Sauce - Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine
Third Course / Choice of:
Cannoli
Spumoni
Tortoni
Three-Course Dinner $33
First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
Sauteed Sweet Roma Sausage & Peppers
Caprese Salad
Bookmaker Salad - traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion, pepperoncini, and House Dressing. *Add on $2.50 extra
Second Course / Choice of:
Eggplant Parmigiana - Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce baked to perfection and served with spaghetti
Shrimp Fra Diavolo - Jumbo shrimp tossed with crushed Italian tomatoes, virgin olive oil and spices, served over spaghetti with wedges of garlic bread (also available served over Gluten Free Penne Pasta)
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti
New York Strip Steak - A 12 oz. New York strip steak hand cut and broiled to your liking served with side order of spaghetti or gluten free penne marinara
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection
Linguine with Crab Sauce - Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine!
Shrimp Renato - Jumbo shrimp butterflied and broiled in a sauce of brandy, lemon, butter, and white wine served with a side order of penne marinara (Gluten Free Penne is available upon request)
Third Course / Choice of:
Cannoli
Triple Chocolate Mousse Cake
Tiramisu
Salt Tavern
- Extended
New American
2127 E. Pratt Street
Butcher’s Hill
RSVP | (410) 276-5480
$35 Dinner
View Menu
Three-Course Dinner $ 35
First Course / Choice of:
Tzatziki Dip - oil brined olives, vegetable crudité, toast
Spiced Chickpea & Spinach Empanada - aleppo chimichurri
Crispy Fried Bok Choy - grapes, smoked walnuts, sumac yogurt, aged balsamic
Black Bass Ceviche - passion fruit, red onion, poblano chili, herbs, cucumber, crispy sunchokes
Sticky Pork Ribs - honey bourbon sauce, cucumber, house spicy kimchi
Second Course / Choice of:
Ratatouille - sweet corn polenta, summer squash, bell peppers, eggplant, tomatoes
Pan Roasted Grouper - kale and white bean ragu, olive and preserved lemon relish, smokey fish broth
Crispy Confit Pork Cheeks - apple sauce, grilled broccolini, kimchi
Wild Boar Ragu - rye and russet potato gnocchi, parmesan, soft egg, mushroom
Pan Roasted Hanger Steak - charred eggplant puree, young onions, blistered tomato salsa
Third Course / Choice of:
Goat Cheese Donuts - lavender honey, vanilla sea salt, coffee ice cream
Berries "Shortcake" - buttermilk biscuit, macerated berries, chamomile basil ice cream
Cheese Plate - duo of cheeses, candied pecans, fruit
Chocolate Bourbon Bread Pudding - maple foie gras ice cream
Sobo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations
| (410) 752-1518
|
Find Parking
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Cold Honeydew Serrano Soup Greek - yogurt, pine nuts, mint n, v, vegan without the yogurt
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette v, g
Beet Salad - frisée, mixed greens, red grapes, toasted pecans, feta, green goddess dressing v, g, n
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli g
Spinach Pie - crispy phyllo, spinach, feta cheese v
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top v
Second Course / Choice of:
Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes g Add $2
Seitan Korma zucchini, red pepper, tomato, cashew, coconut milk, jasmine rice ve, n, gluten-free without seitan
Pan Roasted Cod Greek Briami: roasted summer squash, eggplant, potatoes, tomato, oregano, lemon g
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon French lentils, bacon, kale, golden raisins, celeriac purée, raspberry gastrique g Add $1
Chicken Pot Pie chicken & vegetables with a savory house made pastry
Heirloom Tomato Spaghetti house made pasta, heirloom tomatoes, zucchini, basil, garlic, olive oil, Romano Cheese v
SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese
Add Fried Egg $2
Add Avocado $2
Third Course / Choice of:
Banana Custard - chocolate meringue v, g
Strawberry Shortcake - house made biscuit, macerated strawberries, whipped cream, fresh basil v
Carrot Cake - butter rum raisins v, n
Add-Ons:
Beer Flights $11 - Select three draft beers to build your flight
SoBo Watermelon Crush $8 - fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio
Wine Flight $13 - Select three wines to build your flight
Sotto Sopra Restaurant
- Extended
Italian
405 N. Charles Street
Mount Vernon
Online Reservations
| (410) 625-0534
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
*extended through Aug 11th
2 Course Lunch $20
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Arugula Insalata - fennel, Parmesan shaving, lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta, snail ragout, garlic butter
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti, tomato, onion, pancetta
Creamy Carbonara ala Sotto Sopra - smoked bacon, egg, Parmesan
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta, roasted eggplant, fresh mozzarella
Pappardelle Sotto Sopra - pappardelle, smoked mozzarella, fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels, Indian curry, coconut milk, leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes, tomato, asparagus, provolone cheese, rosemary sauce
Angus Beef Burger - lettuce, tomato, white cheddar cheese, fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino, caper aioli, heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon, lavender honey, broccoli, mashed potatoes
*Menu items subject to change due to availability or market conditions.
No other promotions or discounts are applicable during Restaurant Week. We will only serve the Restaurant Week Menu during these dates.
3-Course Dinner $35
First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Insalata alla Cesare - hearts of romaine, pane carasau
Goat Cheese Salad - arugula, baby beets, fennel, goat cheese fritters, tangerine vinaigrette
Strawberry Arugula Salad - arugula, Parmesean cheese, lemon vinaigrette, crispy almonds
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Calamari Fritti - fried calamari, garlic aioli, spicy marinara
Heirloom Tomato and Burrata Caprese - heirloom tomatoes, burrata cheese, olive oil, basil
Cozze Saltate - Prince Edward Island.mussels, Indian curry, coconut milk
Salmon Tartare - hearts of palm cannoli, truffle mayonnaise
Flatbread of the Day
Second Course / Choice of One
Short Rib Ravioli - shitake mushroom, pancetta, sage, truffle butter sauce
Gnocchi Di Ricotta - ricotta gnocchi, Bolognese sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Organic Pollo Ripieno - organic chicken stuffed with mushrooms & mozzarella, creamy mushroom and shallot sauce, mixed vegetables, potato lasagna
Saltimbocca di Vitello - veal, sage, prosciutto, provolone, mashed potatoes, sautéed broccolini, shitake mushroom sauce
Pork Osso Bucco - truffled wild mushroom risotto, gremolata ... ADD $10
Creekstone Farms Dry Aged Ribeye - butternut squash lasagna, broccolini, Barolo reduction …ADD $15
Il Cioppino di Sotto Sopra - lobster, mussels, clams, salmon, other seasonal fish, Tuscan bread ..ADD $10
Pan-Seared Branzino Filet - mashed potatoes, fried green tomato, salmoriglio sauce
Honey Lavender Pan-Seared Atlantic King Salmon - sautéed broccolini, mashed potatoes
Third Course / Choice of:
Tiramisu
Warm Apple Strudel
Gianduja Pot du Crème Brûlée of the Day
Gelato and Sorbetto of the Day
*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8
We will only be serving the Restaurant Week Menu during these dates.
Southern Provisions
American Traditional
3000 O'Donnel Street
Canton
RSVP | (410) 675-4029
$20 Brunch
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
White Trash Tacos - Fried chicken, slaw, pimento cheese, pickled jalapeños on corn tortillas
Fried Green Tomato & House Mozz - Served with a red wine vinegar reduction and smoked sea salt
Ol' Saint Nick Fritters - Fresh mint, sage and ginger fritters served w/peppermint bark butter
Deviled Eggs - Topped with pickled mustard seed & paprika
Second Course / Choice of:
Nashville Hot Chicken Sliders - Fried chicken breast dipped in Jim Beam Devil's cut hot sauce and topped with pickles on 3 slider rolls
Pick One Meat & Side - Ribs, 12 hour smoked brisket, crispy pork belly, Andouille sausages, wings
Nashville Hot Chicken & Waffles - Delicious fried chicken & a Belgian waffle, topped with maple chili butter. Devils Cut (very hot), Angels Share (hot) or original crispy
Triple Threat - Crispy fried chicken, pulled pork bbq & 12 hour brisket, house made 'Merican cheese, pickles & IPA mustard on a roll
Third Course / Choice of:
Crème Brulee
Bread Pudding
Cream Cruiser Ice-cream Sandwich (+2)
Two-Course Brunch $20
First Course / Choice of:
Deviled Eggs w/ Pickled Mustard Seed
Yogurt and Berries
Wake and Bacon - bacon rolled in sugary spicy goodness
Second Course / Choice of:
Breakfast Burrito - side of hash browns
One-eyed Juicy Lucy - side of hash browns
*Comes with your choice of:
Bloody Larry
Boozie cup of Joe
Sullivan's Steakhouse
Steakhouse
One E. Pratt Street
Inner Harbor
Online Reservations
| (410) 962-5503
|
Find Parking
$35 Dinner
View Menu
3- Course Dinner $35
First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing (gf)
Market Fresh Greens- cherry tomatoes, radish, shaved Gruyere cheese & shallot-Dijon Vinaigrette (gf)
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream
Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Hand-Cut Filet Mignon- 8oz (gf)
New York Strip- 12oz (gf)
Herb Brick Chicken
Simply Prepared Fresh Fish -Citrus basil butter (gf)
Add-on Side Dishes - $7
Cream Style Spinach
Wild Steakhouse Mushrooms
Salt-Crusted Baked Idaho Baked Potato
Broccoli Hollandaise
Enhance Your Steak (Pairing) -
Oscar Style - Lump Crab, Asparagus & Béarnaise $11
Signature Butters - Cajun, Gorgonzola Garlic, Cabernet Goat Cheese $3
Signature Sauces - Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce
Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla ice cream & caramel sauce
Ice Cream or Sorbet- chef’s daily tastes
Add-on Featured Beverages:
The Knockout Martini - $12
Blood & Sand - $12
*Live music Tuesday-Friday
Supano's Prime Steakhouse, Seafood and Pasta
Italian
110 Water Street
Charles Center
Online Reservations
| (410) 986-4445
$12 Lunch
$35 Dinner
View Menu
3-Course Lunch $12
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
Chicken Fettuccine Alfredo “an old standard”
Third Course :
World’s Best Tiramisu
3-Course Dinner $35
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus
Third Course:
World’s Best Tiramisu
*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily
The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations
| (443) 703-4064
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
3-Course Lunch $20
First Course / Choice of:
Field Greens Salad - parmesan vinaigrette
New England Clam Chowder
Second Course / Choice of:
Tenderloin Salad - mixed baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - parmesan truffle fries
Pan Seared Salmon
Herb & Garlic Marinated Grilled Chicken
Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
3-Course Dinner $35
First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Caesar Salad with Gran Padano Croutons
Second Course / Choice of:
Filet Mignon 8oz
Herb Roasted Chicken
Bone-In Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
The Elephant
New American
924 N. Charles Street
Mount Vernon
Online Reservations
| (443) 447-7878
$35 Dinner
View Menu
3-Course Dinner $35
First Course/ Choice of:
Soup of the Day
Moroccan Chickpea Salad (DF, VG, V) - rzo, red onion, orange segments, basil, orange vinaigrette
Vidalia Onion & Local Vegetable Salad (GF, DF) - seven-minute egg, arugula, roasted red peppers, basil balsamic drizzle
Lamb Kabobs - tabbouleh, beet yogurt, charred eggplant puree, hummus, pita
BL “T” Slider - bacon, lettuce, watermelon, basil pesto
Seafood Escobeche (GF, DF) - green pepper, red onion, red pepper, garlic, olive oil, red wine vinegar, tostado
Second Course / Choice of:
Penna alla Norma (GF, V, VG, DF) - gluten-free pasta, San Marzano tomatoes, eggplant, pine nuts, ricotta
Chilled Asian Noodles - pulled chicken, vegetables, peanut lime sauce, fresh ginger, cilantro
Grilled Salmon (GF) - English peas, potato puree, soubise sauce, salmon crackling
Braised Short Rib (GF) - ramp pesto risotto, pecorino romano cheese, pickled radish
Argentina Skirt Steak - eggplant moussaka, corn on the cob, chimichurri
Jerk Chicken - coconut rice & peas, red pepper & mango relish
Third Course / Choice of:
Chocolate Peanut Butter Tart - chocolate sauce, whipped cream, candied peanuts
Keylime Cheesecake - grilled pineapple
Sweet Corn & Blueberry Pudding - orange sorbet, blueberry compote
*Sides $8*
Collard Greens
Corn on the Cob
English Peas
Asparagus
Charred Vegetables
Baby Bok Choy
Swiss Chard
Pickled Plate
Steak Cut Fries
The Food Market
- Extended
American Traditional
1017 W. 36th Street
Hampden
Online Reservations
| (410) 366-0606
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Sunken Lil Cheeseburger Ramekin Baked - cheese, chopped raw, onion, pickles, ketchup, mustard
Cold Pizza Pastry Crust - whipped goat cheese, tomato slices, oregano, basil, pepperonish honey
Royal Corn Chowder - with shrimp tostada
Beer Battered Pork Rib - hot celery, roasted eggplant ranch
Pimento Cheese Donut - powdered pickled vegetables, purple glaze
Second Course / Choice of:
Ham Steak - farmers vegetables, fried rice, C.B.P
Grilled Tuna Hampden Sparkle - tomatoes, peaches, white quinoa, soft herbs, oil and peach vinegar
Filet Mignons Horseradish Potato Rangoon - charred zucchini kebob, pickled pepper puree
The Mixed Fryer - 2 shrimp, wings, lobster nuggets, oysters, sweet and sour sauce, cantaloupe, watermelon, coleslaw
Duck Yeah! - black cherries, arugula, mustard greens, manchego, whipped jalapeno popper
Third Course/ Choice of:
Grapefruit Crème Brulee
Frozen Peanut Butter Tasty Cakes
Half Baked Blondie - torched marshmallow
Heathbar Crunch Bread Pudding
Sugar Cookies - berries, basil pudding
The Nickel Taphouse
- Extended
American Traditional
1604 Kelly Ave
Mt. Washington
Online Reservations
| (443) 869-6240
$20 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Crab Cake Benedict - Hollandaise, Lump Crabcake, Poached Eggs, Breakfast Potatoes
Taphouse Omelette - Local Vegetables, Goat Cheese
Chicken & Toast - French Toast, Southern Fried Chicken Breast, Powdered Sugar
Works Burger - Roseda Beef, Runny Farm Egg, Bacon Pimento Cheese, Bacon, LTO, Sautéed Mushrooms and Onions
Second Course / Choice of:
Peach Poundcake
Key Lime Pie
Three-Course Dinner $35
First Course / Choice of:
Heirloom Tomato Salad
Three Roasted Oysters - Any Style
Mussels Meuniere
Caesar Salad
Second Course / Choice of:
Crispy Skin Salmon - Toasted Cous-Cous Salad, Tomato Compote
Seared Pork Chop - Fried Gold Potatoes and Local Squash, Macerated
Tagliatelli - Local Tomatoes, Charred Corn, Basil
Third Course / Choice of:
Peach Poundcake
Key Lime Pie
The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations
| (443) 872-0000
|
Find Parking
$35 Dinner
View Menu
3 Course Dinner $35
First Course / Choice of:
Chopped House Salad
Cup of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari
Second Course / Choice of:
Seafood Paella - Clams, mussels, shrimp, scallops, creamy risotto
Sliced Sirloin Steak - Mashed red skin potatoes, asparagus, demi glace
Grilled "Sweet & Spicy" Canadian Salmon - Pineapple Fried Rice
Chesapeake Bay Style Crab Cakes - Creamy mustard mayonnaise
Third Course / Choice of:
House Baked Chocolate Chip Cookies
Raspberry Sorbet
Key Lime Pie With Fresh Whipped Cream
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE
The Oregon Grille
American Traditional
1201 Shawan Road
Other
Online Reservations
| 410-771-0505
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Shrimp & Grits - Creamy white cheddar, stoneground grits, tasso ham gravy, green onion
TOG BLT - Slow roasted grilled Langenfelder pork belly, pea tendrils, tomato, garlic mayo, toasted country white
Fried Chicken Sandwich - Butter lettuce, house b & b pickles, smoked tomato mayonnaise, slaw
Shaved Slow-Roasted Prime Rib - Charred red peppers, arugula, provolone, brioche roll, Old Bay chips
Duck Confit - Spinach, local peaches, Vidalia onion, toasted peanuts, sherry-sorghum vinaigrette
Second Course / Choice of:
Flourless Chocolate Cake - Peanut brittle
Key Lime Pie - Graham cracker crust, fresh whipped cream
Three-Course Dinner $35
First Course / Choice of:
Chilled Sous Vide Shrimp - Two shrimp, cucumber, avocado, pickled red onion, tomato-horseradish vinaigrette
Iceberg Wedge - Plum tomato, Applewood smoked bacon, Point Reyes blue cheese, herbed buttermilk dressing
Grilled Chesapeake Oysters - Lemon beurre blanc, fresh chives
Chef’s Choice Chilled Soup
Second Course / Choice of:
Dayboat Scallops - Spinach, housemade chorizo, stoneground grits, charred red pepper romesco
Roasted Norwegian Salmon - “BBQ” spiced, blistered zucchini, heirloom tomato-basil salad, sweet corn emulsion
Grilled, sliced 8 oz. Prime Sirloin {Add $5} - Cucumber salad, heirloom tomato, charred sweet corn, chimichurri
Hickory Smoked All-Natural Chicken Breast - Lacinato kale, peaches, Vidalia onion, bourbon infused sorghum, and cornbread crumble
Seared Salmon - Forbidden Black Rice, Three Pea Medley, Beet and Horseradish Emulsion
Rainbow Trout - Sweet Potato Purée, Butter Braised Leeks, Carrots and Baby Spinach
Third Course / Choice of:
Flourless Chocolate Cake - Peanut brittle
Key Lime Pie - Graham cracker crust, fresh whipped cream
The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations
| (443) 388-9113
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Classic Caesar Salad - chopped romaine, parmesan, croutons, caesar dressing
Summer Tomato Gazpacho - chilled tomato soup w/jalapeno, avocado & sherry vinegar
Burratta In Hell - oozy, melty burrata cheese, in sizzling marinara w/garlic bread
Crispy Chicken Steam Buns - sweet soy, scallion, pickled red onion, kewpie mayo
Creamy Shells N' Cheese - topped w/sriracha & bacon breadcrumbs
Second Course / Choice of:
Zoodles - thinly sliced squash & zucchini, tossed with cherry tomatoes, lemon, basil & herbs
Pan Roasted Chicken Thigh - ratatouille, cornbread & romesco sauce
Grilled Flat Iron Steak Frites - crispy fries, chimichurri
Pan Seared Salmon - green beans, cherry tomatoes, sliced almonds, sherry aioli
Pork Carnitas - slow roasted pork shoulder, green cabbage slaw, sweet corn cake, black bean salsa
Spaghetti & Meatballs - house made marinara with pork, veal, & lamb meatballs
Third Course / Choice of:
Peach cobbler & vanilla ice cream
Dark Chocolate Pot du Crème w/whipped cream
Reese’s bread pudding w/salted caramel & chocolate ice cream
*Specialty cocktail menu will be provided for restaurant week
The Owl Bar
American Traditional
1 E. Chase Street
Mount Vernon
Online Reservations
| (410) 347-0888
$13 Lunch
$29 Dinner
View Menu
Two-Course Lunch $13
First Course / Choice of:
Lobster Reuben - Poached Lobster, Sauerkraut, Thousand Island, Swiss, Marble Rye
Croque Monsieur - Shaved Ham, Gruyere, Egg Battered Whole Wheat, Raspberry Jam
Slow Roasted Beef Brisket - Coffee Spice Rubbed, Pretzel Roll
Grilled Portobello - Sauteed Baby Kale & Manchego, Ciabatta (V)
Grilled Chesapeake Chicken - Jumbo Lump Crab, Pepper Jack Cheese, Potato Roll
Pork Belly Taco - Spicy Mole, Jalapeno Slaw, Red Beans & Rice
Brick Oven Pizza -
- Mediterranean- Broccoli Rabe, Feta, Kalamata Olives, Roasted Garlic (V)
- Breakfast- Egg, Scallion, Salsa con Queso, Chorizo Picante, Aged Cheddar, Bacon, Potato
- Prosciutto- Spinach, Tomato Sauce, Sunny Side Up Egg
- Ricotta-Tea Smoked Tomatoes, Mushrooms, Ricotta (V)
*All sandwiches/burger served with house made kettle chips or french fries & pickles spear
Second Course:
Moorenko’s Ice Cream Flight - Strawberry & Roses, Chocolate Peanut Butter, Sweet Corn and Sea Salt
Three-Course Dinner $29
First Course / Choice of:
Steamed Mussels - Choice of: Coconut Curry, Roasted Tomato & Saffron or Basil Pesto Cream
Brussel Sprout Gratin - Jalapeno Bacon, Mornay Sauce & Asiago
Poutine - Duck Fat Fries, Short Rib, Humboldt Fog Goat Cheese, Beef Gravy
Eastern Shore Deviled Eggs- MD Lump Crab, Zesty Old Bay Mayo
Citrus Salad -Shaved Fennel, Orange Supreme, Mixed Greens, Yuzu Carrot Vinaigrette (v)
Spinach Salad - Dried Mission Fig, Goat Cheese, Toasted Pecans, Honey Lime Ginger (v)
Second Course / Choice of:
Half Herb Roasted Chicken - Pesto New Potatoes, Roasted Asparagus
Sweet Potato Gnocchi - Coconut Curry Sauce (V)
Fish & Chips - Beer Batter Cod, French Fries, Old Bay Tartar, Slaw
10 Oz New York Strip - Roasted Fingerling Potatoes, Broccolini, Garlic Thyme Butter
Oven Roasted Salmon Pinwheel - Broccolini, Jasmine Rice, Lemon Caper Sauce
Third Course / Choice of:
Moorenko’s Ice Cream Flight
Chef's Selection of Pastries
The Point in Fells
New American
1738 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 327-7264
Lunch
Dinner
Menu Coming Soon
Two-Course Lunch $15
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy redux, crispy pickled ginger chips
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
8 oz House Ground Short Rib Burger - french onion spread, braised mushrooms, swiss, brioche
Grilled Pizza - dough, bbq, honey sriracha glaze chicken, jalapeno, scallions, pineapple
Steak Pita- smokey tomato jam, arugula, truffle citrus vinaigrette, caramelized onions, boursin spread
Three-Course Dinner $30.18
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy reduction, crispy pickled ginger chips
Goat Cheese Stuffed Duck Meatballs - with cauliflower puree, pistachio bread crumbs, chili basil oil
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - with roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
Thai Peanut Rice Noodle Stir Fry - with tempura fried mushrooms & tofu, julienned 5 spice pickled veggie salad
Lobster & seafood Pot Pie - with peas, corn, potatoes, truffle, herb butter crust, brandied lobster cream
Pan Roasted Habanero Lemongrass Hanger Steak - soy bacon collard greens, corn bread
Chicken Sausage Caccitore - roasted tomato, fennel, and bell pepper, tossed in a spicy herb tomato sauce with hand cut spinach fettuccine finished with parmesan
Third Course / Choice of:
rotating chef inspired desserts
The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations
| (410) 539-1804
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad
Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib
Served with creamed spinach and classic mashed potatoes
Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie
*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.
The Rowhouse Grille
American Traditional
1400 Light Street
Federal Hill/SoBo
Online Reservations
| (443) 438-7289
$17 Lunch
$30 Dinner
View Menu
Three-Course Lunch
*lunch menu is offered on weekdays only
First Course / Choice of:
Mussels Old Bay
Crab Cake with Lime Ceasar Kale Salad
Chilled Local Heirloon
Second Course / Choice of
Petite Filet - asparagus, mashed potatoes
Seared Tuna - corn, black beans, quinoa salad
Tokyo Fried Chicken - sticky rice
Third Course / Choice of:
Bread Pudding
Chocolate Mousse
Cannoli
Three-Course Dinner
First Course / Choice of:
Baby Kale Salad - peanuts, mango ginger vinaigrette
Chilled Heirloom Tomato Salad
Seared Diver Scallop - English pea guacamole
*Paired with Aperol/ Gin/ Elderflower/ Bubble cocktail
Second Course / Choice of
Jerk Steak - mango tomato salad, polenta croutons
Crab Cake - local corn, shitake, couscous
Tokyo Chicken - jasmine rice, Japanese pickle
*Paired with One Hope Rose or I Giusti & Zanza Vigna Vecchia Sangiovese
Third Course / Choice of:
Bread pudding
Chocolate Mousse
Salted Caramel Gelato
*Paired with Gekkeikan Plum Wine or Aberlour 12yr Scotch
*Optional wine pairings
**Restaurant Week schedule: Dinner only on 7/27, 7/28 & 7/29. Both Lunch and Dinner menus Monday- Friday (7/30-8/3); then resume dinner only 8/4 & 8/5. Thank you.
Tio Pepe Restaurant
- Extended
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema De Alubias Negras - black bean soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions
Three-Course Dinner $35
First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic auce.
Second Course / Choice of:
Salmon de Asturias - fresh silver salmon, broiled with Béarnaise sauce, or poached with hollandaise sauce
Filete de Tilapia Al Cazar - fillet of Tilapia, sautéed with bananas, topped with delicate hollandaise sauce
Paella a la Valenciana - traditional Spanish saffron rice dish, mussels, shrimp, chorizo, veal, chicken, vegetables
Polle a la Riojana - chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Lomo de Cerdo a la Andaluza - marinated loin of pork in tomato sauce
Lomito de Buey Matador - broiled petite tenderloin fillet with baked tomato and Béarnaise sauce
Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling
Twist Fells Point
Mediterranean
723 S. Broadway
Fell's Point/Upper Fell's
Online Reservations
| (410) 522-4000
$15 Lunch
$35 Dinner
View Menu
Three-Course Lunch $15
First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup
Second Course / Choice of:
Mediterranean Lasagna - Oregano Cumin Infused Ground Beef
Portobello Pecorino Panini - on rosemary ciabatta
Fells Lamb Burger
Pasta Basil Primavera
Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding
Three-Course Dinner $35
First Course / Choice of:
Mezze - Hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted Eggplant w/ yogurt Charissa Sauce
Twist Seafood Salad - Calamari, shrimp and scallops served cool with warm seafood sauce
Marracan Harira Soup
Second Place / Choice of:
Braised Lamb Shank - w/ Saradinain coucous, mélange of vegetables, Charissa red wine. Slowed cooked and served with Cheg Molina Sauce
Mediterranean Olive Lemon Roasted Chicken - served with Saffon Rice, and wilted spinach
Bronzini Au Four New Potato Lemon Cape Herb And Garlic Strip Steak - served with brocolini puree, grilled heirloom, asparagus, and fire roasted tomato mushroom demi glaze
Third Course / Choice of:
Tiramisu Martini
Pumpkin Tiramasu
Madagascar Vanilla Crème Brulee
*Free corkage fee, BYOB restaurant
UNO Pizzeria & Grill
- Extended
Italian
201 E. Pratt Street
Inner Harbor
RSVP | (410) 625-5900
|
Find Parking
$28 Dinner
View Menu
Three-Course Dinner $28
Appetizers / Choice of:
Shrimp & Crab Dip - Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices
Roasted Eggplant, Spinach & Feta Flatbread - Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Pizza Skins - famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side
Entrees / Choice of:
Lobster & Shrimp Scampi - lobster & shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
Stockyard Strip - The sassiest steak you’ll ever eat. 12 oz seasoned with Uno’s bold Uno’s signature Chicago Seasoning and served with two sides
10” Regular Numero Uno Deep Dish - sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.
Desserts / Choice of:
Chocolate Peanut Butter Cup - giant peanut butter cup topped with vanilla ice cream and chocolate sauce
UNO Deep Dish Sundae - Take vanilla ice cream, chocolate sauce, whipped cream, pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
The Granny Smith All American - granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
Valentino's Restaurant
- Extended
Italian
6627 Harford Road
Other
Online Reservations
| (410) 254-4700
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First-Course / Choice of:
Maryland Crab
Cream of Crab
Italian Wedding Soup
French Fries
Sweet Potato Fries
Onion Ring
Second-Course / Choice of:
Riviera Burger - Certified Prime Black Angus Beef half pound burger made in house and char-grilled to your liking. Topped with crispy bacon, sautéed mushrooms, caramelized onions and imported white Provolone cheese. Served on a brioche bun with lettuce, tomato and basil aioli.
E.A.P Tortilla - The Edgar Allan Poe Tortilla: Broiled jumbo lump crab cake tightly wrapped in a flour tortilla with crisp romaine, grated pecorino cheese and our signature Caesar dressing.
Open Faced Prime Rib - 8oz Corn-fed western beef slow roasted to your liking and served on a toasted garlic ciabatta with lettuce, tomato and au jous fixings.
Chesapeake Sandwich - Fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted brioche bun.
Salmone Basket Blackened rubbed Atlantic Salmon pan-seared and served over a flour tortilla salad basket with Haas avocado, cherry tomatoes, red onions, crisp romaine, homemade croutons, grated pecorino cheese and our signature Caesar dressing.
Sriracha Shrimp Salad - Gulf shrimp tossed in a creamy sriracha aioli with fresh scallions and diced celery. Served on a grilled pita wrap with melted provolone cheese, romaine lettuce and chopped tomato.
Three-Course Dinner with Wine Pairing $35
First-Course / Choice of:
Caesar Salad
Greek Salad
Garden Salad
Caprese Salad
Maryland Crab Soup
Cream of Crab
Chicken Noodle
Chili with Cheese
Ravioli Fritti (3)
Italian Wedding Soup
Buffalo Wings
Polpette Italiano
Second-Course / Choice of:
Pepper Steak - Tender cubes of beef tips slow simmered in beef stick with mixed bell peppers. Served over rice.
Cabernet Sauvignon, Josh Cellars, CA
Salmone alla Florentina - Pan-seared Atlantic Salmon topped with sautéed baby spinach, cherry tomatoes, fresh basil and Imported feta cheese in our made to order vino blanco lemon butter scampi sauce over capellini (Angel Hair) pasta.
Pinot Grigio, Spasso, Italia
Granchio Verde - Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce tossed over linguine pasta and topped with fresh blue crab jumbo lump.
Blush of Belair, Fiore Winery, MD
Chicken Chesapeake - Tender chicken breast well marinated and over-stuffed with a jump lump crab cake. Baked and topped with lemon butter sauce. Served with your choice of starch and vegetable.
Riesling, Blue Nun, Germany
Da Nonna Rosa - Gulf shrimp, fresh mozzarella, cherry tomatoes and fresh basil sautéed with Tuscan herbs in our creamy tomato rose alfredo over fettuccine pasta.
Chardonnay, Ca'Donini, Italia
Caribbean Jean Chicken - Half chicken well marinated overnight in jerk Jamaican spice and char-grilled. Served with spiced Jamaican Island rice with beans
Chardonnay, Ca'Donini, Italia
Prime Rib - 12oz. Slow roasted corn-fed beef served over spiced Jamaican Island rice with beans. (add an 8oz Jumbo Crab Cake $16)
Pinot Noir, Ca'Donini, Italia
Third-Course / Choice of:
Your choice of 5 desserts - ask your server for the daily selection
Verde
- Extended
Italian
641 S. Montford Avenue
Canton
Online Reservations
| (410) 522-1000
|
Find Parking
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
Two-Course Sunday Brunch $15 / $20 w/ Bloody Mary or Mimosa / $25 for Bottomless
Choose an insalate, brunch pizze, or entree, and a dolci
Insalante:
Insalata Primavera - spring mix, Yukon gold potatoes, roasted corn, fig, grape tomatoes, citrus vinaigrette
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette
Brunch Pizze:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar
Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes, roasted potatoes
Salsiccia e Spinaci - 2 egg omelet with sausage, spinach, fontina, roasted potatoes
Carciofi - 2 poached eggs over polenta, artichokes, wilted spinach, hollandaise
Funghi - 2 poached eggs over polenta, oven roasted wild mushrooms
Panino con l'Uovo - sausage, eggs, oven roasted red peppers, tomato sauce or basil pesto, roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana
Dolci:
Fresh Fruit - seasonal fruit
Fruit & Yogurt - organic yogurt, fruit, granola
Gelato - two scoops of gelato
Chocolate Torta - Flourless Chocolate cake, whipped cream
Peach Crumble - local peaches, whipping cream, balsamic glaze
Two-course Saturday Lunch $15
Choose insalate or pizza and one dolce
Insalate:
Insalata Primavera - spring mix, Yukon gold potatoes, roasted corn, fig, grape tomatoes, citrus vinaigrette
Rustica - spring mix, artichoke, bresaola, olives, EVVO, lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Roasted Beet & Orange - roasted beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette
Pizze:
Margherita - tomato sauce, mozzarella, EVOO
Carciofo - tomato sauce, mozzarella, artichoke hearts, basil, EVOO
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, mozzarella, wild mushrooms, basil, EVOO
Arrabbiata - tomato sauce, mozzarella, spicy salami, basil, EVOO
Salsiccia - tomato sauce, mozzarella, sausage, basil, EVOO
Lasagna Pizza - tomato sauce, mozzarella, oven roasted eggplant, fresh ricotta, fresh basil, EVOO
Funghetto - mozzarella, wild mushrooms, arugula, basil, truffle oil
Quattro Formaggi - mozzarella, gorgonzola, Italian provolone, parmigiano reggiano, basil, EVOO
Salame - tomato sauce, mozzarella, salami, basil, EVOO
Pizza Verde Bianca - mozzarella, arugula, ricotta, pecorino romano, EVOO
Vegetariana Bianca - mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO
Vegetale - mozzarella, roasted mushrooms, eggplant, zucchini, eggs, EVOO
Pancetta e Oliva - smoked buffala mozzarella, pancetta, olives, eggs, evoo
Uova Bianca smoked buffalo mozzarella, prosciutto cotto, eggs, basil
Proscuitto e Carciofo - mozzarella, proscuitto cotto, artichoke hearts, eggs, EVOO
Siciliana - house tomato sauce, mozzarella, spicy salami, gaeta olives, eggs, EVOO
Nutella & Banana - nutella, sliced banana, powdered sugar
Dolci:
Torta al Cioccolato - flourless chocolate cake, whipped cream
Gelato - imported from Italy
Three Course Dinner $25 / $30 with glass of wine or draft beer
Choose appetizer or insalate, pizze, and dolci
Appetizer/ Choice of:
Pesti - basil, black olive, sundried tomato & chili pestos, wood-fired bread
Zeppole di San Zanobi - fried dough puff with crescenza & prosciutto di parma
Bruschetta - local tomatoes, basil, EVOO, balsamic vinegar, toasted bread
Insalate:
Caprese - mozzarella, local tomatoes, basil, EVOO
Insalata Mista - Spring mix, grape tomatoes, EVOO, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, EVOO, lemon
Rughetta - Arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette
Pizze
Margherita Pizza - mozzarella, house tomato sauce
Verdure Miste - mozzarella, roasted red peppers, mushrooms, olives, basil, EVOO
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream, basil, EVOO
Salsiccia e Funghi - mozzarella, sausage, wild mushrooms, basil, evoo
Prosciutto di Parma - mozzarella, prosciutto di parma, parmigiana reggiano
Cappuccetta Rossa - mozzarella, sausage, roasted red peppers, basil, EVOO
Sausage & Spicy Salami - mozzarella, sausage, hot sopressata
Lasagna - mozzarella, roasted eggplant, ricotta, parmigiano reggiano
Burroso e Fumo- mozzarella, marscapone, tomatoes, speck, rosemary
Sorrentino - smoked buffalo mozzarella, sliced lemons, EVOO
Funghetto - mozzarella, wild mushrooms, arugula, basil, parmigiano reggiano, truffle oil
Quattro Formaggi - mozzarella, gorgonzola, caciocavallo ragusano, parmigiano reggiano, basil, EVOO
Prosciutto Cotto e Funghi - mozzarella, prosciutto cotto, wild mushrooms, basil, EVOO
Il Giardino - mozzarella, goat cheese, asparagus, zucchini, scallions, roasted corn, grano
Dolci:
Rootbeer Float housemade rootbeer, vanilla gelato Torta al Cioccolato flourless chocolate cake, whipped cream Tiramisu - ladyfingers, espresso, mascarpone, cream Peach Crumble - local peaches, whipping cream, balsamic glaze
*Gluten free pizze option $6
Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations
| (410) 878-0884
$15 Brunch
$18 Lunch
$33 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Curried Corn Soup (GF) - cucumber, corn, scallion garnish
Watermelon Granola Salad (GF, V) - spring mix, house-made granola, goat cheese, seedless watermelon, balsamic glaze, ginger-aloe vinaigrette
Ahi Lettuce Wraps -grilled rare, soy marinated, avocado corn relish, bibb lettuce, puffed rice noodles, sesame seed
Second Course / Choice of:
Pork tenderloin Torta - house rubbed pork tenderloin, red onion marmalade, fried pepperoncini, arugula with bacon vinaigrette. Choice of fries, cole slaw, or side salad
Turkey Powerhouse - honey-wheat bread, turkey, edamame hummus, red peppers, alfalfa sprouts, pepper jack cheese, and guacamole. Choice of fries, coleslaw, or side salad
Shrimp Pita Wrap - grilled shrimp, julienne onion, tomato, rice, spinach, green curry sauce. Choice of fries, coleslaw, or side salad
Two-Course Brunch $15
First Course / Choice of:
French Toast Muffin - cinnamon sugar muffin, maple syrup bits, whipped cream and Nutella powder
Fresh Fruit Wicked Parfait - house-made granola, Greek yogurt, strawberry gelee, agave, and fresh berries
Second Course / Choice of:
Peach Stuffed French Toast - peach ginger mascarpone stuffing, maple cinnamon egg batter, and whipped cream served with maple syrup
Wicked Breakfast Hot Brown - open-face sandwich with turkey, tomato, bacon, parmesan bechamel, and sunny-up egg served with breakfast potatoes
Fried Green Tomato Benedict - english muffin, fried green tomato, brie, poached eggs, stone ground mustard hollandaise served with breakfast potatoes
Three-Course Dinner $35
First Course / Choice of:
Curried Corn Soup (GF) - cucumber, corn, scallion garnish
Smoked Salmon Arancini - risotto balls stuffed with smoked salmon and herbs, breaded and fried served with truffle aioli and lemon caper aioli
Watermelon Granola Salad (GF, V) - spring mix, house-made granola, goat cheese, seedless watermelon, balsamic glaze, ginger-aloe vinaigrette
Ahi Lettuce Wraps - grilled rare, soy marinated, avocado corn relish, bibb lettuce, puffed rice noodles, sesame seed
Second Course / Choice of:
Seared Ahi - double crusted ahi with cajun and sesame seed, wasabi cream, sweet soy, radicchio slaw
Ricotta Gnocchi - pan seared ricotta and herb gnocchi, cajun creamed corn, peas, asparagus, tomato, and parmesan crisp
Baby Back Ribs - dry rubbed half rack, choice of bourbon BBQ glaze or spicy BBQ. Served with fries and coleslaw
Third Course / Choice of:
Triple Chocolate S’More Bread Pudding - semi-sweet, dark, and white chocolate, gooey marshmallow, graham cracker pudding with chocolate whipped cream.
Banana Crunch Rum Cake (adults only) - fresh baked banana almond cake soaked with spiced rum garnished with banana chips and whipped cream
Cheese Plate - 2 artisan cheeses, poached pears, candied nuts, jalapeno jam and strawberry jam
Wit & Wisdom
American Traditional
200 International Drive
Harbor East
Online Reservations
| (410) 223-1456
$20 Lunch
View Menu
*Weekends Excluded
Two-Course Lunch $20.18
First Course / Choice of:
Watermelon & Heirloom Tomato Salad - Sheep’s milk feta, roasted pistachios, micro basil, sea salt
Roasted Baby Beet Tartine - Black pepper ricotta, arugula, honey
Strawberry-cucumber Gazpacho - Crème fraiche, togarashi, sunflower seeds, mint
Second Course / Choice of:
Slow Cooked Pork Belly - House pickles, shaved fennel salad, chervil
Crunchy Chicken Sandwich - Bread & butter pickles, spicy mayo, old bay French fries
Baltimore Grain Bowl - Smoked mushrooms, pickled cauliflower, charred scallions