101 Baltimore
American
1118 South Charles Street
Federal Hill/SoBo
Online Reservations | (443) 682-9480
Brunch   Lunch   Dinner
Menu Coming Soon

3-Course Dinner $30

First Course / Choice of:
Curried Fried Shrimp - chimichurri sauce, red onion, cilantro, grilled naan
New England Clam Chowder - Oyster Crackers
Roasted Beet Sala - champagne vinaigrette, orange segments, arugula, goat cheese

Second Course / Choice of:
Pan Roasted Salmon - green coconut curry, rice noodles, cilantro, jalapeno, scallion,bean sprouts
Sweet Potato Risotto - cremini mushrooms, shallot, garlic, spinach, white truffle oil, Parmesan
Coffee Rubbed Short Rib - spatzle, mustard greens, pickled mustard seeds, natural jus

Third Course / Choice of:
Tiramisu - marscapone, lady finger cookies, chocolate
Bourbon Vanilla Bread Pudding - with chocolate sauce
Milk Shakes

Aj's on Hanover
American
1500 S. Hanover Street
Federal Hill/SoBo
Online Reservations | (410) 800-2657
 $30 Dinner
Menu Coming Soon

Three-Course Dinner $30

First Course / Choice of:
Destiny Brussels Sprouts- Flash fried brussels sprouts, gorgonzola cream sauce, crispy bacon and house-made Destiny sauce
Kielbasa Meatballs- House-made meatballs, AJ's signature BBQ sauce and fried pickled shallots
Cauliflower Tots- Fried Cauliflower served with Green Goddess Aioli (GF)
Roasted Beet Salad- Arugula, whipped goat cheese, fresh beets and candied cashews. Served with white balsamic dressing
Crab Corn Chowder- Sherry cream base with lump crab, potatoes and corn

Second Course / Choice of:
Steak Frites - Pan-seared sirloin, garlic thyme butter, hand cut duck fat fries, parsley and lemon zest
Country Shrimp & Grits - Cajun seasoned jumbo shrimp, yellow grits, peppers, onions, andouille sausage and southern style gravy
Short Rib Tortellini - Braised short rib, cheese tortellini, house-made Bolognese sauce, basil and fresh mozzarella
Roasted Vegetable Risotto - Pan roasted house vegetables, vegetable stock risotto and lemon zest (GF)

Third Course / Choice of:
Chocolate Crème Brulee
Banana Foster
Irish Bread Pudding

Aldo's Restaurant
Fine Dining
306 S. High Street
Little Italy
Online Reservations | (410) 727-0700  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Meatballs, Sunday Sauce, Whipped Ricotta
Truffled Cream of Asparagus Soup, Sautéed Mushrooms, Whipped Burrata
Smoked Trout Dip, Grilled Crostini (served chilled)
Classic Caesar Salad, Garlic Crostino, White Anchovy

Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragù, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce

Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes (Chef Aldo recommends MEDIUM RARE, as it’s traditionally served)
Delicata alla Mugnaia - Pan-seared invasive Chesapeake Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano

Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta

*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15

Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-0000
Brunch   Lunch   Dinner
Menu Coming Soon

2-Course Lunch $15
First-Course / Choice of:
Baked Potato Soup - topped with shredded cheese & bacon crumbles
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist. GF
Beet Salad - Roasted beets, almond slivers, goat cheese, and orange slices over spring mix with a balsamic reduction drizzle. GF V

Second-Course / Choice of:
Tuna Grinder - Marinated Ahi Tuna seared rare, sliced, served on toasted baguette, with wasabi ailoi, tomato, lettuce & onion. Served with choice of side. Substitute gluten free bread $1 GF
BBQ Grilled Cheese - Brisket, Apricot preserves, BBQ, Brie cheese on griddled farm white bread. Served with choice of side. Substitute gluten free bread $1 GF
Blazing Mac & Cheese - Creamy mac & cheese baked with sausage and topped with crushed Blazing Doritos.
Mushroom Risotto - Mushroom, asparagus, onion, celery, garlic, vegetable broth, garnished with Parmesan GF V

2-Course Brunch $15
First-Course / Choice of:
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist GF

Second-Course / Choice of:
Salmon Benedict - Smoked Salmon, English muffin, poached egg, topped with hollandaise, red onions & capers. Served with home fries. Substitute egg whites or fruit medley $1.5
Brisket & Egg Panini - Scrambled eggs, brisket, Cheddar, chipotle aioli on pressed Ciabatta. Served with home fries. Substitute gluten free bread $1 or fruit medley $1.5 GF
Southwest Omlette - 3 egg omlette stuffed with pulled pork, queso, avocado, and jalapenos served with salsa and sour cream. GFSubstitute egg whites or fruit medley $1.5
Beets & Brie Croissant - Roasted sliced red beets, melted brie, balsamic reduction on a buttery croissant. Served with home fries. Substitute gluten free bread $1 or fruit medley $1.5 GF V

3-Course Dinner $25
First-Course / Choice of:
Baked Potato Soup - topped with shredded cheese & bacon crumbles
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Beet Salad - Roasted beets, almond slivers, goat cheese over spring mix with a balsamic reduction drizzle. GF V

Second-Course / Choice of:
BBQ Beef Brisket - BBQ brisket, honey sriracha brussels and mashed potatoes GF
Blackened Tuna Salad - Blackened sliced ahi tuna seared rare served over spring mix with avocado, cherry tomatoes, red onions, carrots and a wasabi aoili drizzle. Served with ranch dressing. GF
Hawaiin pizza - Nino’s Pizza dough topped with our marinara, 3 cheese blend, diced ham and pineapple. Substitute gluten free ctust $3 GF
Mushroom Risotto - Mushroom, asparagus, onion, celery, garlic, vegetable broth, garnished with Parmesan GF V

Third Course / Choice of:
Brownie Ala Mode - Drizzled with chocolate syrup and topped with whipped cream V
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Fresh Fruit Bowl - Drizzled with vanilla syrup. GF V

Alizee American Bistro
American Traditional
4 West University Parkway
Hampden
Online Reservations | (443) 449-6200  |  Find Parking
 $16 Lunch  $32 Dinner
View Menu 

Two-Course Lunch $16

First Course / Choice of:
Chesapeake Crab & Shrimp Bisque
Mediterranean Tomato, Feta and Watermelon Salad with Olive, Basil & Mint Vinaigrette

Second Course / Choice of:
Surf and Turf Cheesesteak: Sirloin Beef and Maryland crab meat with peppers, onions and melted cheddar on a hero roll with french fries
Southern Pickle Brined and Fried Chicken Sandwich: tender, juicy, crisp chicken thigh on buttermilk waffle with lettuce, tomato and honey maple mustard sauce
Vegetable Quesadilla: mixture of seasonal vegetables, peppers and onions in a griddle toasted flour tortilla with cheddar cheese

Four-Course Dinner $32

First Course / Choice of:
Baby Green Salad
Caesar Salad

Second Course / Choice of:
Mediterranean Tomato Feta & Watermelon Salad w/ Olive Basil and Mint Vinaigrette
Gulf Shrimp and Sea Scallop Ceviche: Tomato, Mango, Onion, Lime, Cilantro and Chipotle Pepper

Third Course / Choice of:
Grilled North Atlantic Salmon with a cilantro, crab and corn tamal, salsa verde and seasonal vegetable
Maryland Surf and Turf: beef medallions topped with Maryland crab and gorgonzola Hollaindaise and served with creamed spinach and corn and smashed potato
Grilled Vegetable Napoleon and Caponata Vegetable Phyllo Star

Fourth Course / Choice of:
Chef's Dessert Selection

*Free Self Parking

Annabel Lee Tavern
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
 $28 Dinner
View Menu 

Three Course Dinner $28

Frist Course / Choice of:
Chili Con Carne - topped with Cheddar Jack Cheese and Sour Cream
Duck Fat Fries
Crispy Brussels Sprouts-Salted and finished with Herbed Honey (V)

Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Apple Bacon Salad- Mixed Greens, Red Onions, Bleu Cheese Crumbles, Walnuts and a Cider Vinaigrette

Third Course / Choice of:
Crab Cake Platter with Sautéed Kale with Applewood Smoked Bacon and Mashed Potatoes
Mango Vegetable Curry with Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries and Red Onions served with Cous Cous (V)
Steak Frites-10 oz. Hanger Steak, French Fries, Sauteed Kale and Bacon and an A-1 Aioli

Dessert $8.00
Edgar Allan Pate~ Milk, Dark and White Chocolate. Topped with a Raspberry Madeira Sauce and Whipped Cream
Salted Caramel Crunch Cake- White Sponge Cake Layered With Vanilla Icing and Pieces of Salted Toffee. Topped with Home Made Caramel and Whipped Cream
Crème Brule Cheese Cake- Vanilla Bean Cheesecake with a Brule Top. Finished with Home Made Caramel and Whipped Cream
CHIPWICH- Two Large-Warm Chocolate Chip Cookies, Vanilla Ice Cream, Chocolate and Caramel Sauces, Whipped Cream and Chocolate Chips
Chocolate Bread PUDDN’ (A la Mode)-Topped with Chocolate Sauce and Whipped Cream

Avenue Kitchen & Bar
New American
911 W. 36th Street
Hampden
Online Reservations | (443) 961-8515
$20 Brunch  $20 Lunch  $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Nopales Salad - baby kale, mint yogurt, orange segments, local peaches & orange vinaigrette
UGK Shrimp - Texas Gulf shrimp, corn & avocado salad, corn smut ( huitlacoche) puree
Roasted Eggplant - pomegranate, hummus, grilled halloumi cheese, edamame

Second Course / Choice of:
Seared Scallops with corn succotash, corn & pea puree, jalapeno popcorn Pan Roasted Chicken with saffron Spanish rice, roasted baby carrots, sofrito, plantain chips & ‘Big Pun' chorizo sauce
Crispy Salmon filet with three-bean and cherry tomato medley with avocado vinaigrette & peajalapeno puree, topped with smoked crab & sweet pepper salad
Short Rib with black bean hummus, wild mushrooms & poblano pepper demi glace
Mexican Cheeba Bowl with saffron risotto, baby carrots, celery tops, avocado salsa, charred broccolini, broccoli chips & crispy egg

Third Course / Choice of:
Lemon Bars with seasonal fruit and creme anglaise
Luis III Tres Leches cake

B&O American Brasserie
American Traditional
2 N. Charles Street
Charles Center
Online Reservations | (443) 692-6172  |  Find Parking
$20 Brunch  $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $20
First Course / Choice of:
Maryland Crab & Spring Vegetable Soup - opal basil pistou

Second Course / Choice of:
* Served with pomme frites, or seasonal salad
Maryland crab cake sandwich - pickled green tomato, ancho chili remoulade
Maine lobster roll - tarragon aioli, bib lettuce, tomato, bacon
Country Fried Chicken sandwich - Tupelo honey, bib lettuce, tomato
B&O Burger - hickory smoked gruyere, bacon jam, bib lettuce, tomato & pomme frites
Veggie Cold Cut Panino - grilled eggplant, pickled hots & sweets, aged provolone, Italian herb vinaigrette

3-Course Dinner $35
First Course / Choice of:
Maryland Crab & Spring Vegetable Soup - opal basil pistou
5 Spice Duck Wings - blood orange ginger glaze, spring onions
Burrata Insalata - spiced melon, zucchini, meyer lemon, summer savory, marcona almond
Lobster & Avocado Salad - bibb & frisse greens, lemon mustard vinaigrette

Second Course / Choice of:
Maryland Crab Cakes - heirloom tomato carpaccio, lemon verbena vinaigrette classic tartare sauce
Pan Roasted Sea Scallops * - roasted baby carrots, marcona almond, romesco, chorizo & red wine butter
Prime Aged NY Strip Steak - pomme frites & bearnaise sauce
Ale Brined BBQ Chicken - smashed new potatoes, roast asparagus, black garlic nage

Third Course / Choice of:
Coconut Cream Cheese Cake - candied almonds, candied pineapple & caramel sauce
Chocolate Hazelnut Cake - hazelnut buttercream, chocolate crumbs, butterscotch ice cream
Chef’s dessert feature of the evening

2-Course Brunch $20
First Course / Choice of:
Mimosa
Juice
Coffee

Second Course / Choice of:
Bagel & Lox - capers, onion, tomato, bagel, cream cheese
The American - two eggs any style, choice of: bacon, sausage or ham, home fries, toast
Eggs Benedict - poached eggs, english muffin, kale, honey ham, hollandaise
Country Fried Chicken & waffles tupelo honey, bib lettuce, tomato
B&O Burger - hickory smoked gruyere, bacon jam, bib lettuce, tomato & pomme frites

SIDES
bacon, sausage, ham, chicken apple sausage 6
bagel w cream cheese 5
fresh fruit 6
home fries 5
one egg / two eggs 4 / 6
steel cut oats with berry compote 8
greek yogurt with fresh berries 6(add granola 3)
cheddar grits 6
fresh baked muffin or croissant 5

Bar Vasquez
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Arugula, Almonds, Local Seasonal Fruit, Pecorino, 50yr Sherry Vinaigrette
Bacalao Croquetas - Crispy Potato Salt Cod, Creamy Green Tomato Sauce
Sopa de Tomate - Charred Tomato Soup, Parmigiano, Herb Oil, Tostada

Second Course / Choice of:
Dorado a la Plancha - Local Tomato Chimichurri, Caramelized Cauliflower
Pollo a la Plancha - Community Farm - Lancaster, Pennsylvania Mashed Potato, Green Beans, La Peral Blue Cheese Cream Sauce
Filete de Suspensión - Hanger Steak - Creekstone Farms - Kansas, Corn Finished, Yukon Gold Smashed Potato, Ricotta, Olive Tapenade, Spicy Chimichurri
Bucatini Pasta - Zucchini, Carrots, Corn, Herbs, Chili Garlic, Pecorino

Third Course / Choice of:
Bar Vasquez Sundae - Peach Ice Cream, Candied Nuts, Marshmallow Fluff, Salty Caramel Sauce
Ambrosia Chocolate Flan - Local Peaches, Shaved Valhrona 70% Chocolate

Bistro 300
American Traditional
300 Light Street
Inner Harbor
Online Reservations | (410) 605-2839  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2 Course Lunch 20
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Tuscan Vegetable Soup - kale, tomato, white beans, basil, oregano

Second Course / Choice of:
Inner Harbor Crab Cake - brioche bun, remoulade, lettuce tomato
Chicken Avocado - multi grain bread, roasted chicken, honey mustard, apple chutney, spinach Local Cheddar Grilled Cheese - sourdough, high country cheddar, roasted tomatoes
Fried Chicken Sandwich - jalapeño cheddar roll, fried chicken, ranch, bread and butter pickles
Corned Beef Sandwich - rye bread, corned beef, swiss cheese, coleslaw

All sandwiches come with your choice of side: salad, fruit, chips, or fries

3 Course Dinner $35
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Caesar Salad - fresh romaine, Caesar dressing, garlic croutons, parmesan

Second Course / Choice of:
Mediterranean Pasta - kalamata olives, capers, tomatoes, balsamic vinegar, campanelle pasta; add grilled chicken 5, shrimp 6, or salmon 7
Broiled Crab Cake Platter - 6oz crab cake, mashed potatoes, asparagus
Crispy Lemon Caper Chicken - lemon caper sauce, sautéed baby spinach,parmesan spaghetti

Third Course / Choice of:
S’mores Tart - homemade marshmallow, served in a homemade graham cracker tart
Local Ice Cream - ask your server for today’s selection of flavors

Black Olive Restaurant
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (410) 276-7141
 $20 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $20
First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

Second Course / Choice of:
Bronzini
Black Olive Crab Cake - Our Jumbo lump recipe is from the Pratt Library archives, Maryland’s first recipe
Rockfish Filet - Coated in cornmeal, sautéed
Falafel Platter - House made falafel with tabouleh salad and choice of tzatziki or hummus
Lunch Lamb Combo (Additional $5) - Our grilled Lamb chops in combination with your choice of our collossal shrimp or scallops
Lunch Black Olive Lobster Pasta (Additional $10) Half a Cold water lobster tail in a tarragon chablis cream sauce

Third Course / Choice of:
Baklava Ice Cream
Summer Fruit Plate
Tiramisu

Three-Course Dinner $35

First Course / Choice of:
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Grilled Sardines in Grape Leaves - Fish sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Stuffed Calamari on the Grill - This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture

Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Grilled Faroe Island Salmon

Third Course / Choice of:
Chocolate Mouse
Fruit Cobbler
Baklava Ice Cream

*Tax and gratuity not included

Blackwall Hitch
American
700 E. Pratt Street
Inner Harbor
Online Reservations | (443) 759-7176
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Fried Green Tomatoes - corn salsa, cherry pepper remoulade
Caprese (GF) - tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil, balsamic reduction
Grilled Watermelon - arugula, feta, extra virgin olive oil, balsamic reduction

Second Course / Choice of:
Crab Caprese Rigatoni - tomatoes, mozzarella, basil, parmesan
Southwest Chicken - field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
Pepper-Crusted Bistro Medallions - Cajun-Tomato Butter Sauce, Garlicy Fried Brussels Sprouts
Crab & Asparagus - Arugula, Brie, Tomato Pesto

Three-Course Dinner $35
First Course / Choice of:
Seared Ahi Tuna Crudo - Wasabi Ponzu, pistachios, cherry peppers
Grilled Peach & Burrata (GF) - Arugula, basil, pistachio pesto, vincotto, house vinaigrette
Chilled Watermelon Gazpacho (GF) - Tomatoes, cucumber, red peppers, red onion

Second Course / Choice of:
Summer Vegetable Paella - Red & green peppers, artichokes, zucchini, tomatoes, imported olives, lemon, parmesan crisp
Lobster Caprese Rigatoni - tomatoes, mozzarella, bail, parmesan
Surf & Turf - grilled bistro medallion, roasted garlic, jumbo lump crab, crispy brussels sprout hash
Grilled Salmon - avocado & corn salsa, lemon-butter sauce, chive-pistachio oil, roasted corn & clove rice

Third Course / Choice of:
Mini Dessert Tasting Board - featuring a chocolate craving, fruit fantasy & chef's delight

Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations | (410) 576-3938
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Pambaz - Iconic Mexico City street sandwich! Chorizo, potatoes, hard boiled egg, sour cream, queso Oaxaca and lettuce stuffed in a torta roll. The sandwich Is dipped in guajillo sauce and flash fried.
Sautéed Zucchini Tacos - Fresh zucchini that is sautéed to perfection topped off with micro rainbow mix and pico
Avocado Relleno - Fresh Avocado filled with our shrimp salad and drizzled with a balsamic glaze

Second Course / Choice of:
Caesar Salad
House Salad
Poblano Corn Soup

Three-Course Dinner $30

First Course / Choice of:
Guacamole con Pineapple - House made guacamole with queso fresco topped off with fresh pineapple
Sope Carnitas - Traditional carnitas served on top of a corn tortilla topped with cilantro. Red onion, tomatillo sauce and radish
Jalapeno Poppers - 3 jalapeno poppers skewered served with mole chatino sauce

Second Course / Choice of:
Camerones a la Diablo - Shrimp with peppers and onion served in red Diablo sauce paired and corn tortillas. Refried beans and white rice with peas and corn
Burrito de lengua - Beef tongue burrito topped with a mole Amarillo sauce served with refried beans and sautéed zucchini
Mole Amarillo - Perfectly portioned skirt steak topped with Amarillo sauce and served with sautéed zucchini and white rice with peas and corn

Third Course / Choice of:
Fruit cocktail - Fresh apples, pears, strawberries and blueberries topped with our house made whipped cream
Peach cobbler - Fresh peaches baked to perfection served warm
Pineapple infusion - Pineapple soaked in tequila served with a slice of the pineapple

Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations | (443) 388-9363
  Lunch   Dinner
Menu Coming Soon

Three-Course Brunch $15

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens

Three-Course Lunch $15

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese

Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens

Three-Course Dinner $35

First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
Rock Shrimp Tempura - aji amarillo sauce, aracadian greens, lemon, EVOO
Winter Gnocchi - light garlic cream sauce, herbs, feta cheese, parsnips & butternut squash

Second Course / Choice of:
Bronzino - cous-cous, haricot vert, lemon tomato caper sauce
Crispy Skin Chicken - mash potato, haricot vert, toasted tortilla sauce
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
New York Strip - loaded risotto cake, brandy green peppercorn sauce, asparagus

Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, caramel nougatine
Smore’s Pie Cheesecake - marshmallow fluff, chocolate sauce
Brioche Bread Pudding - vanilla ice cream, caramel sauce
Taharka Brother’s Ice Cream
Sorbet - cookie
*Free valet parking for dinner only

BlueStone Restaurant
Seafood
11 W. Aylesbury Road
Other
Online Reservations | (410) 561-1100
 $16 Lunch  $32 Dinner
View Menu 

2-Course Lunch $16 or $22

First Course / Choice of:
Maryland Crab Soup - eight vegetables, house spices with a little heat
Evanor's Soup of the Day - from master soup maker Evanor
Cream of Crab - a touch of sherry
The BlueStone - warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard dressing
Mediterranean Salad - baby spinach, chopped tomatoes, cucumbers, red onion, olives, pepperoncini, feta crumbles, red wine herb vinaigrette
Eastern Shore Caprese Salad- Maryland tomatoes, mozzarella, infused olive oil, ground black pepper (GF)

Second Course / Choice of:
$16 Option
WARM VEGGIE BOWL - asparagus tips, spinach, farro, red bell peppers, pickled cucumbers, chick peas, avocado and grape tomatoes, white balsamic vinaigrette
SHRIMP TACOS - fried shrimp, salsa, cilantro purée, mango mole, feta
STEAK BURGER - hand formed sirloin, bacon, truffl e aioli, crispy Tabasco onions, espresso rubbed cheddar, garlic-onion roll
BLACK ANGUS BURGER - half pound, bacon or cheese add $1 served on grilled brioche
CURRY CHICKEN SALAD - light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread
THE SHRIMP BURGER - sautéed Gulf shrimp patty on toasted whole wheat Kaiser with avocado, red onion and tomato, brushed with green goddess
MOZZARELLA & TOMATO FLATBREAD red and yellow tomatoes, parmesan, mozzarella, basil pesto, onion
BABY BACK BURGER - slow roasted pork ribs, sesame seed bun, thick slice of Vidalia onion, BBQ sauce, spiced bread and butter pickles
ROTISSERIE CHICKEN SALAD - chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette

$22 Option
‘FIRECRACKER’ SALMON - a little kick from teriyaki and soy glaze, grilled, served with roasted potatoes and English peas
SEAFOOD CLUB - 5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
SEAFOOD OMELET - jumbo lump crab and Gulf shrimp with asparagus tips, shallots, three mustard drizzle, served with a tomato-cucumber salad
WARM VEGGIE BOWL - asparagus tips, spinach, farro, red bell peppers, pickled cucumbers, chick peas, avocado and grape tomatoes, white balsamic vinaigrette
add chicken 5, shrimp 6, salmon 7, scallops 9 CRAB CAKE SANDWICH - potato roll or crackers, cocktail or tartar
STEAK SALAD - grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette
THE CRISFIELD - fresh fish, shrimp & mussels simmered in our tomato & vegetable broth, Italian bread
BALTIMORE SOFT CRAB SANDWICH sautéed, served on white toast, lettuce, tomato and Old Bay remoulade
SHRIMP SALAD WRAP - house sauce, lettuce, tomato, flour tortilla
SEAFOOD & AVOCADO SALAD - jumbo lump crab meat and shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers and red onion tossed in our house honey-mustard vinaigrette

3-Course Dinner $32 or $39
First Course / Choice of:
Maryland Crab Soup - eight vegetables, house spices with a little heat
Cream of Crab - a touch of sherry
The BlueStone - warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard dressing
Mediterranean Salad - baby spinach, chopped tomatoes, cucumbers, red onion, olives, pepperoncini, feta crumbles, red wine herb vinaigrette
Eastern Shore Caprese Salad- Maryland tomatoes, mozzarella, infused olive oil, ground black pepper (GF)

$32 Option
ABY BACK RIBS -slow roasted meaty pork ribs, sweet and tangy bbq glaze, served with fries and tomato-cucumber salad
CHILLED SEAFOOD AND AVOCADO SALAD - jumbo lump crab meat and shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes,cucumbers and red onion tossed in our house honey-mustard vinaigrette
‘FIRECRACKER’ SALMON - cold water Canadian farmed salmon, grilled, teriyaki and soy glaze (a little spicy), served with tomato cucumber salad and zucchini‘noodles’
SEAFOOD CLUB -shrimp salad, crab cake (fried), bacon, L+T, toasted brioche
THE CRISFIELD STEW - fresh fish, scallops, shrimp, mussels and potatoes simmered in tomato and vegetable broth, Italian bread
JUMBO LUMP CAKE - fresh jumbo lump crab meat, broiled, served with corn pudding and asparagus
CHICKEN AND CHEVRÈ - herb marinated and grilled chicken breasts (skin on), soft goat cheese, sundried tomato and caper butter sauce, served with roasted Yukon gold and asparagus
MEDITERRANEAN BRANZINO - capers, kalamatas, garlic, tomatoes, asparagus, roasted potatoes, extra virgin Greek olive oil
TUNA TWO WAYS - sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and stir fried brussels

$39 Option
HESAPEAKE BAY SOFT SHELL CRABS - two (whales) pan roasted, three mustard drizzle, served with fresh corn pudding and asparagus
STEAK AND CAKE - five ounce tenderloin and crab cake, mashed potatoes, lemon scented asparagus
CHILEAN SEA BASS - pan seared and finished in the oven, served with a chunky tomato dill cream sauce, Chef’s rice and steamed asparagus (GF)
NEW ENGLAND SEA SCALLOPS - pan seared, over Mexican street corn seasoned with smoked paprika and cayenne, watermelon and feta salad, lemon beurre blanc
OCEAN AND GULF - crab cake, scallops and shrimp, honey-garlic beurre blanc, Mexican street corn
FILET MIGNON -eight ounce premium beef, served with buttermilk-chive mashed potatoes and warm spinach with feta crumbles
TWO JUMBO LUMP CAKES - fresh jumbo lump crab meat, broiled, served with corn pudding and asparagus

Third Course / Choice of:
KEY LIME PIE - graham cracker and cinnamon crust, mango coulis, mint garnish and whipped cream

Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (443) 449-6234  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55

First Course / Choice of:
Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème
Lobster and Sunchoke Bisque - butter poached lobster / edamame
Grilled Brie - poached pears / roasted petite beets / charred baguette / baby lettuce
Crispy Pork - apple fennel compote / pickled mustard seed

Second Course / Choice of:
Blackened Salmon - stone ground grits / apple salsa / guajillo chili and white wine butter sauce
Toasted Pearl Barley Risotto - mushrooms / braised brussels sprouts / charred kale / parmesan / charred onion soubise
Grilled Flank Steak - roasted baby carrots & radishes / pickled haricot verts / charred scallion chimichurri

Third Course / Choice of:
Warm Chocolate Ganache - raspberry red wine coulis / vanilla bean ice cream
Lemon Meringue Custard - blueberry compote / coconut macaroon crumble / champagne anglaise
Pistachio Creme Brulee - candied orange zest / sugar cookie

Cafe Fili
Mediterranean
816 Cathedral Street
Mount Vernon
RSVP | (410) 244-1600
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $12
Choose one salad or panini and choice of baklava

Salads
NICOISE - ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, French beans, dijon vinaigrette
MEDITERRANEAN LAMB - mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
TUNISIAN - mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
GREEK - romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
CHICKEN CAESAR - grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
FATOOSH - grilled chicken breast or falafel, chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)

Panini
(served on barbari bread with a side salad)
CHICKEN MARRAKESH PRESS - grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
CHEESY PIGGIE - lightly smoked pulled pork, gruyere, Brussel sprout slaw, harissa-bacon jam, crispy fried onion
FRENCH RIVIERA MUSHROOM - wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
CHICKEN POMODORO - grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
SHORT RIB GRILLED CHEESE - short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing
EGGPLANT ITALIANO - roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)


Three-Course Dinner $20
Choose Two Mezze and Dessert or One Entree and Dessert

Cold
HUMMUS TRIO - your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pitachips (v)
PORTOBELLO NAPOLEON - layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v.)
BABA GHANOUJ - grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)
SHANKLEESH FETA SPREAD - feta cheese, 7 spice, tomato, onion, sumac, olive oil, seasoned pita chips (v)
OLIVE FEAST - selection of marinated olives, seasoned pita chips (v)

Hot
HUMMUS SPECIAL - signature hummus, roasted shaved lamb, toasted pine nuts, harissa paste, warm pita bread
MOROCCAN CASSOULET - roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)
ROASTED CAULIFLOWER - with Zaatar, medjool dates, pine nuts, fresh mint, tahini sauce (vg)
LAMB or CHICKEN SHAWARMA - roasted lamb or chicken, Lebanese spices, tomato, lettuce, tahini, pita bread
KAFTA MEATBALLS - beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce

Entree
FALAFEL - baked falafel, Israeli couscouse, chopped salad, harissa hummus, pickled turnips, roasted cauliflower, tahini sauce (vg)
ROASTED CHICKEN - Freekeh grain, roasted vegetables, pickled onions, chopped salad, baba ghanouj, saffron aoli
MOROCCAN VEGATABLE STEW - over Freekeh grain, harissa hummus, fatoosh salad (vg)
SHWARMA - choice of lamp or chicken sauteed with Lebanese spices, over lettuce and tomato, classic hummus, fatoosh salad
Dessert / Choice of:
KEY LIME TART - buttery tart shell, keylime curd, whipped cream
CHARLEMAGNE - chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks
GERMAN CHOCOLATE CAKE - chocolate genoise, coconut praline, pecan
DECADENT - three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
RASPBERRY CHEESECAKE - graham crust, homemade jam topping, chocolate décor
CARAMEL PECAN CHEESECAKE
BAKLAVA SAMPLER
We also have a selection of baklava

Cava Mezze
Mediterranean
1302 Fleet Street
Harbor East
Online Reservations | (443) 499-9090
 $15 Lunch  $30 Dinner
View Menu 

Four-Course Dinner $30

Choose one from each category

DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Beet Salad
Village Salad

VEGETABLES & CHEESE
Brussels Sprouts
Roasted Cauliflower
Sweet Potato
Broccolini
Falafel
Feta Hush Puppies

MEAT & SEAFOOD
Salmon
Mini Gyro
Chicken Souvlaki
Grilled Shrimp
Grilled Meatballs

DESSERT
Baklava
Greek Donuts

Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations | (410) 528-1222  |  Find Parking
 $18 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
Three-Course Dinner $35

First Course / Choice of:
Tavuk Bugday Corbasi: “Chicken Barley Soup” topped with yogurt and dill
Zeytinyagli Pirasa: “Poaches Leeks” with baby carrots and pearl onions in extra virgin olive oil
Tavuk Kofte: House made chicken and peach meatballs

Second Course / Choice of:
Tatli Manti: Pumpkin and walnut dumplings topped with garlic yogurt
Caz Kebap (peynirli tas Kebap): Lamb stew made with peppers, onions and tomatoes topped with kasar cheese
Tavuk Dolma: chicken breast stuffed with rice, pine nuts and currants. Topped with parmesan cheese sauce

Third Course / Choice of:
Sekerpare: Giant sweet cookie in lemon syrup
Elma Tatlisi: Poached Granny’s with vanilla bean and mascarpone cheese

Chez Hugo Bistro
French
206 E. Redwood Street
Charles Center
RSVP | (443) 438-3002
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Salade de Tomate - Heirloom tomatoes, burrata, sea salt, vanilla oil
Niçoise Salade - Potato, greenbeans, hard boiled egg, tuna, black olives, anchovy, tomato
Pâté de Campagne - Pork pâté, pistacchio, pickles, mustarda, arugula

Second Course / Choice of:
Steak Frites - Grilled Hanger, pommes frites, green pepper cornsauce
Grilled Monkfish - Stuffed bell peppers, tomato & capersauce
Brochette - Grilled chickenskewers, bell peppers, sweetonions, eggplant, corncream sauce

Third Course / Choice of:
Banane et Chocolat - Chocolate banana cake, cocoa crumbles, caramel mousse
Peche Melba - Grilled peaches, vanilla ice cream, raspberry sauce

*Menu subject to change based on availability of local products*

Cinghiale
Italian
822 Lancaster Street
Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Cucumber Panzanella, Grilled Bread, Shaved Celery, Radish, Taggiasca Olives, Mint, Basil Tomato Vinaigrette
Cream of Eastern Shore Corn Soup, Roasted Corn, Ndjua:spiced pork spread on crostini , Green Onion
Heirloom Tomatoes and Peaches, Burrata, Aged Balsamic Vinegar, Parmigiano Chips
Crispy Parmigiano Polenta, Tomato and Roasted Mushroom Salad

Second Course / Choice of:
Grilled Mediterranean Bronzino, Marinated Zucchini Ribbons, Shaved Fennel, Golden Raisins, Pine Nuts, Mint, Fennel Pollen Vinaigrette
Pan Roasted Icelandic Cod, Roasted Sweet Peppers and Corn, Beech Mushrooms, oregano, Red Wine Sauce
Braised Beef Shortrib, Creamy Anson Mills Polenta, Horseradish Gremolata Bread Crumbs, Tiny Tomato Salad
Pollo alla Matonne: Chicken under a brick, Roasted Artichokes, Cured Olives, Lemon, Rosemary Reduction
Cavatelli, Ricotta Pasta, Zucchini, Fava Beans, Peppers, Eggplant, Basil Pesto
Saffron Mezzaluna filled with Lamb, Fava Beans, Lavender Lamb Ju

Third Course / Choice of:
Moscato d'Asti poached Local Nectarine, Robiola Fresca, Blackberry Gel, Candied Lime Peel
Lemon Cake, Stone Fruit Compote, Candied Pistachios, Mascarpone Gelato
Chocolate and Apricot Torta, Dark Chocolate Glaze, Espresso Crema

*Wine pairings available for additional cost; Complimentary valet parking

Cosima
Italian
3000 Falls Road
Charles Village
Online Reservations | (443) 708-7352  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Zuppa Di Melone - chilled watermelon soup, tomato & cucumber salad, mint, calabrian chili oil
Polpetti - (mini meatballs with ricotta)
Fritto Misto Di Verdure - fried seasonal vegetables, sorrel aioli
Polpetti Di Melanzane - eggplant fritters with smoked tomato sauce
Insalata Di Ciliegine - marinated cherry tomatoes mini fresh mozzarella, mint, olive oil, house made focaccia crostini, raspberry vin cotto
Summer Sicilian Salad -kale, radicchio, stone fruit, red onion, corn, shallot vinaigrette, pecorino

Second Course / Choice of:
Linguine Con Gamberi - linguine with shrimp, summer veg, corn, roasted garlic crema
Trapanese - clams, mussels, bay scallops, tomato & fennel brodo, saffron couscous
Ragu Di Momento - with soft polenta
Braciola Di Maiale - grilled pork chop, roasted seasonal vegetables, peach agro-dolce
Pesce Del Giorno - grilled fish of the day with summer salad, charred lemon
“Cannelloni” Di Melanzane - Grilled eggplant, rolled, stuffed with herbed cheeses, roasted peppers with garlic breadcrumbs

Third Course / Choice of:
Torta Di Cioccolato - dark chocolate layer cake with espresso cream
Semi-Freddo - pistachio and blood orange semi-freddo with amarena cherries
Torta Di Mandorla Con Pesche Ubriache - almond olive oil cake, mascarpone cream, ‘drunken” peaches
Panna Cotta Con Mirtilli - lavender panna cotta with berry sauce
Arancia Campari Sorbetto - orange Campari sobetto

Explorers, an American Gastropub
American Traditional
550 Light Street
Inner Harbor
Online Reservations | (410 )234-0550  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35
First Course / Choice of:
Crab and Corn Chowder – fresh corn, lump crab, old bay
Watermelon and watercress salad
Crab Deviled Eggs

Second Course / Choice of:
Three Cheese Crab Mac And Cheese, Foccacia Toast Points
Shrimp Scampi and Parmesan Grits – Whie Wine, Garlic , Wilted Kale, Parmesan
Garlic Pepper Pan Seared Sirloin – Buttermilk Mashed Potatoes, Grilled Asparagus

Third Course / Choice of:
Warm Chocolate Chip Cookies and Glass of Milk
Cookies & Cream Ice Cream, Oreo Cookie
House Made Pinapple Upside Down Cake

Fleming's Prime Steakhouse & Wine Bar
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations | (410) 332-1666  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Lobster Bisque

Second Course / Choice of:
Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon - Slow roasted, mushroom salad, barbecue glaze

Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach

Third Course / Choice of:
Carrot Cake - Three layer cake with frosting, topped with a drizzle of caramel
New York Cheesecake - Classic preparation, topped with caramel & fresh citrus

Fogo de Chão Brazilian Steakhouse
Steakhouse
600 E. Pratt Street
Inner Harbor
Online Reservations | (410) 528-9292  |  Find Parking
 $35 Dinner
View Menu 

Important Note: Not accepting reservations for 9 or more guest during Restaurant Week. Please keep parties at 8 or less.

3-Course Dinner $35

Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup. and more. Visit as often as you like.

Main Course
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) -Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes
Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas

Dessert / Choice of:
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.

Forno
Italian
17 N. Eutaw Street
Bromo Arts District
Online Reservations | (443) 873-9427  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

2-Course Lunch $19.99
*Similar to dinner menu*
Choice of two courses

3-Course Dinner $34.99
First Course / Choice of:
Arugula Salad - peas, citrus, walnuts, goat cheese, lime vinaigrette
Chilled Melon Soup
Artisanal Cheeses - seasonal compote, candied nuts, truffle honey
Crunchy Calamari - marinara, pickled peppers, parmesan

Second Course / Choice of:
Quattro Formaggio Pizza- tomato, mozzarella, ricotta, asiago, parmesan
Veggie add-ons: arugula, basil, olives, mushrooms, caramelized onion, grilled greens, artichoke ($.50 each)
Meat add-ons: bacon, meatball, pepperoni, tasso ham, pancetta, braised chicken ($2 each)
Pan-Seared Branzino- warm cannellini bean salad, summer vegetables, lemon aioli
Garlic Shrimp Cappellini- tomato, spinach, parmesan, cream
Spinach Spaghetti- zucchini, squash, grape tomatoes, onion, feta, lemon

Third Course / Choice of:
Tiramisu Brownie - taharka bros. coffee ice cream, cocoa powder
Bruschetta Dolce - sweet flatbread, ricotta, blueberry compote, lemon basil sorbet

Oysters on the Half Shell * half dozen ($12) or dozen ($20)

Additional Sides - $8
Grilled Asparagus * poached egg, olive oil (GF)
Crispy Brussel Sprouts * honey balsamic emulsion (GF)
Crispy Polenta * mushroom ragout, parmesan
Local Greens Salad * spring vegetables, hazelnuts, feta, balsamic vinaigrette (GF)

GDL Italian by Giada
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+, located inside of the Horseshoe Casino

First Course / Choice of:
Crab Arancini – jumbo lump crab, old bay aioli
Giada’s Arugula Salad – Parmigiano, crispy pancetta, candied lemons
Garlic and Parmigiano Frittelle

Second Course / Choice of:
Chicken Piccata- spaghetti lemon, white wine, capers, fresh herbs
Mussels in White Wine- with toasted baguette
Spaghetti- with turkey meatballs, pomodoro, ricotta
Chitarra- with lemon and pea alfredo
Piccante Pizza- mozzarella, espositos spicy sausage, sopressata picante, Calabrian chili paste

Third Course / Choice of:
Zeppole
Brownie Sundae Affogado with White coffee gelato

Germano's Piattini
Italian
300 S. High Street
Little Italy
Online Reservations | (410) 752-4515  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Caesar Salad - House-made Caesar dressing, lemon, Grana Padano and breadcrumbs
Cauliflower Meatballs - Baked cauliflower balls served over polenta * V
Brussels Sprouts - Fried Brussels Sprouts with creamy ricotta and pancetta
Perperone Ripieno - Oven roasted cubanelle pepper stuffed with ricotta & asiago with a balsamic reduction * gf

Second Course / Choice of:
Tagliatelle Bolognese - Fresh house-made tagliatelle pasta in a meat ragu sauce
Linguini Carrettiera - Vegan linguini pasta in a spicy tomato and garlic sauce * V
Porchetta - Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
Salmone Alla Griglia - Grilled fillet of salmon over a fennel salad and white balsamic gf
Melanzane Alla Parmigiana - Baked layers of roasted eggplant, parmigiana, basil & tomato sauce * gf

Gluten-free pasta available on request.

Third Course / Choice of:
Tiramisu - Layers of espresso and Marsala wine-soaked lady fingers with mascarpone
Cheesecake - Mascarpone whipped cheesecake served with a caramel drizzle
Flourless Chocolate Torte - Served with a Mascarpone Chantilly cream
Sorbetto - Selection of fruit sorbets * V gf

LEGEND: * - vegetarian; V- vegan; gf - gluten-free

Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35- or- $50 with Wine Pairings offered 5pm-close.

First Course / Choice of:
Chilled Honeydew & Cucumber Gazpacho - [vegan, gluten-free]
Baltimore “Catties” Platter- Catfish cakes, saltines, sesame crackers, three-mustard sauce
Fried Green Tomato Salad- Arugula, poached egg, shredded Parmesan, watermelon radish, lemon-olive oil [vegetarian]

Second Course / Choice of:
Miss Alice’s Tilghman Island Platter - Eastern Shore Crab Cake, Brined Fried Chicken Thighs (boneless), roasted stewed tomatoes, charred corn on the cob
Chesapeake Rockfish Imperial - Rockfish fillet, Crab Imperial, toasted pecan butter, garlic mashed potatoes, vegetable [gluten-free]
Grilled Teres Major Steak - Tomato jam, smoked Gouda potato gratin, sautéed garlic spinach [gluten-free] Local Farro Risotto & Summer Squash Succotash - Sweet corn broth [vegan]

Third Course / Choice of:
Candy Bar- Dark chocolate mousse, salted soft caramel, hazelnut crunch
Upside-Down Baltimore Peach Cake - Coconut rice pudding
Tropical Summer Trifle - Sesame panna cotta, pineapple chutney, coconut cake, passion fruit Chantilly
Mango Sorbet & Vegan Coconut Ice ‘Cream’
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

Gordon Biersch Brewery Restaurant
American Traditional
1000 Lancaster Street
Harbor East
Online Reservations | (410) 230-9501  |  Find Parking
 $15 Lunch  $30 Dinner
View Menu 

Two- Course Lunch $15

First Course / Choice of:
Regular Bone in Wings with you choice of sauce
House Salad with your choice of dressing

Second Course / Choice of:
California Chicken Sandwich - Fresh guacamole, Swiss cheese, Bibb lettuce, tomato, ranch dressing, toasted ciabatta
Marzen BBQ Bacon Burger- Bacon, cheddar cheese, Marzen BBQ sauce, Bibb lettuce, tomato, onion
Gorgonzola Pear Salad- Pecan crusted chicken, pears, seasonal berries, dried cranberries Gorgonzola, Marzen Vinaigrette

Three-Course Dinner $30

First Course / Choice of:
Marzen-Simmered Bratwurst Sliders - Caramelized onions, housemade mustard, pretzel roll
Crab and Artichoke Dip - Crab, artichokes, parmesan-asiago cream sauce, crostini
Egg Rolls - Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, pepper jack cheese.

Second Course / Choice of:
Cajun Fish Tacos - Crispy and flour tortilla, Cajun rémoulade, pepperjack cheese, lettuce & pico de gallo
Traditional Sausage Platter - Three Marzen-simmered bratwurst, Marzen mustard, GB pub sauce, choice of 2 sides
Bourbon glased Chicken - Bourbon glaze, quinoa and kale salad, seasonal veg

Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata

*Able to modify certain selections, no substitutions can be made.

Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $35 Dinner
View Menu   *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday

First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries
Pork Belly Bites
Pimento Cheese

Second Course / Choice of:
6oz Filet
Crab and Asparagus Risotto Scallop Risotto
Roseda Farms Burger
Salmon

Third Course / Choice of:
Chef’s selection of sorbet
Peanut Butter Bar

Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations | (443) 869-6874  |  Find Parking
$20 Brunch  $18 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $18

First Course / Choice of:
Chilled Smoked Tomato & Corn Soup - scallions, chili oil, crispy corn tortillas
Watermelon & Feta - red onion, mint, baby argula, cilantro-lime vinaigrette
Gunther Salad - baby greens, chives, champagne vinaigrette

Second Course / Choice of:
House Smoked Pork Quesadilla - cotija cheese, black bean-corn relish, and yucantan crema
Chilled Thail Noodle & Grilled Shrimp Salad - rice noodles, avocado, farm vegetables, bean sprouts, cucumber, carrot, scallions, cilantro, thai basil, bangkok vinaigrette
Summer Vegetable Salad with Grilled Chicken - tomatoes, corn, bacon, green beans, baby romaine, buttermilk ranch dressing
Wood Oven Farm Squash Flatbread - caramelized cnady onions, heirloom cherry tomatoes, buffalo ricotta, basil

Two-Course Brunch $20

First Course / Choice of:
Jalapeno Corn Fritters - scallions salsa verde
Chilled Smoked Tomato & Corn Soup - scallion, chili oil, crispy corn tortillas
Watermelon & Feta - red onion, mint, baby arugula, cilantro-lime vinaigrette
Peach Pound Cake - brown butter icing, blackberries

Second Course / Choice of:
Huevos Rancheros Farm Egg Skillet - sunny-side up eggs, chorizo, smoked black beans, salsa roja, crispy corn tortillas, queso fresca, avocado
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast
Peaches & Cream French Toast - house-made brioche, caramelized peach compote, cardamom-thyme honey, whipped cream
Summer Vegetable Salad with Grilled Chicken - tomatoes, corn, bacon, green beans, baby romaine, buttermilk ranch dressing
Chilled Thai Noodles & Grilled Shrimp Salad - rice noodles, avocado, farm vegetables, bean sprouts, cucumber, carrot, scallions, cilantro, Thai basil, Bangkok vinaigrette

Three-Course Dinner $35

First Course / Choice of:
Chilled Smoked Tomato & Corn Soup - scallions, chili oil, crispy corn tortillas
Watermelon & Feta - red onions, mint, baby arugula, cilantro-lime vinaigrette
Organic Norwegian Salmon Tartare - crispy garlic, fried capers, cantaloupe, jalapeno, tarro chips
Merguez Sausage Tamale - charred tomato roja, peach mole

Second Course / Choice of:
Wood Oven Roasted Shrimp & Andoullie Sausage - VA, grits, smoked tomato broth, shaved fennel
Summer Farm Vegetable Fried Rice - beluga lentils, roasted garlic-herb aioli
Liberty Delight Pork Phanang Curry Hot Pot - coconut milk, peanuts, farm eggplant, rice noodles, Thai basil, cilantro, bean sprouts, carrots, scallions
Wood Oven Roasted Chicken - sugar snap peas, corn, tomato herb fresca, cornbread chorizo crumble, tomato gastrique

Third Course / Choice of:
Chocolate Pave - malted vanilla ice cream, classic caramel suace, meringue malt chips
Frozen Peach "Tart" - graham cracker, toasted meringue, peach compote, brown sugar-pecan crumble
Sweet Corn Panna Cotta - cherries, kettle corn, sour cherry sorbet

Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387  |  Find Parking
 $20 Lunch
View Menu 

Three-Course Lunch $25

*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino

First Course / Choice of:
Vegas Fries
Nachos
Wings (any flavor)

Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian

Helmand Restaurant
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations | (410) 752-0311  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35
Choose from one of the following dinner options.

Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
-Your choice of dessert

Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Ida B's Table
Southern/Soul Food
235 Holliday Street
Charles Center
Online Reservations | (410) 844-0444
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
*Tuesday-Friday
First Course / Choice of:
Kale / Sweet Potato Salad
Caesar Salad

Second Course / Choice of:
Smoked Chicken Salad Sandwich
Powerhouse
Beef Burger
Turkey Burger

Three-Course Dinner $35
*Tuesday-Sunday
First Course / Choice of:
Crab Salad, black vinegar, crostini, trout roe
Beet Salad, mix greens, roasted pecans, honey apple cider vinegar
Smoked Black eyed peas/crispy pork belly, pickled watermelon rinds

Second Course / Choice of:
Bmore Bouillabaisse -Rockfish, crab, mussels, shrimp
Berbere Ribeye, fried rice, collard green crème fraiche
Jerk duck, peas and rice, carrot oxtail jus

Third Course / Choice of:
Taharka Brothers Sorbet
Peach cobbler bread pudding

Jazz + Soju
Asian
900 E. Fort Ave
Locust Point
RSVP | (410) 244-8600
 $15 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choose two:
Edamame
House Salad
Fried Mandu - homemade Korean dumplings service w/ chef special soy sauce Choice of: pork or shrimp
Spicy Brussel Sprouts - brussel sprouts tossed with sweet and spicy honey chili sauce and bacon.
Kimchi Fries - seasoned fries, green onion, kimchi drizzled with cheese sauce.

Second Course / Choice of:
(Rice Bowls or Ramen & Noodles)
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies, with rice.
Fire- Beef Bulgogi - thinly sliced marinated rib eye cut beef with white rice seasonal grilled veggies, fried egg.
Garlic Fried Rice - garlic, shrimp, scallop, calamari, scallion, onion, bell peppers, seaweed flakes, with rice.
Miso/ Spicy Miso Ramen - wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed laver. Choice of chashu (pork) or panko chicken.
Japchae - pan-fried sweet potato noodles, beef, shiitake mushrooms, bell paper, onion, watercress, carrots.

Three-Course Dinner $30

First Course / Choose Two:
Edamame
House Salad
Fried Mandu - homemade korean dumplings service w/ chef special soy sauce Choice of: pork or shrimp
Spicy Brussel Sprouts - brussel sprouts tossed with sweet and spicy honey chili sauce and bacon.
Kimchi Fries - seasoned fries, green onion, kimchi drizzled with cheese sauce.

Second Course / Choice of - Sushi Rolls
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Jazz+Soju Roll

Third Course / Choice of:
Jaeyook Bokum - Spicy marinaded pork stir- fried with gochujang - based sauce, onion, scallions, white rice served on hot sizzling stone plate.
Curray Chicken Tenders - panko-crusted chicken tenders potato fries, Asian curry spicy buttermilk pickled onions.
Tonkatsu - panko - crusted and deep-fried pork cutlet, curry sauce, served w/ shredded cabbage and white rice.
Sundubu-jjigae - soft tofu stew w/ seafood mushroom, onion. Choice of curry/ spicy gochujang.
Tempura Rice Bowl - shrimp, zucchini, sweet potato, broccoli, onion tempura, fried Egg.



Free 90 minute parking available at the Anthem House Garage

Jimmy's Famous Seafood
Seafood
6526 Holabird Avenue
Other
Online Reservations | (410) 633-4040
Brunch   Lunch   Dinner
Menu Coming Soon

Brunch $20
Choice of home fry or sweet potato home fry; served with fruit.

Jimmy’s Crab Hash– Crab meat, Old Bay sausage, peppers, and home fry omelet all topped with cream of crab.
Steak & Eggs- Sliced Tenderloin, fried eggs, home fries, and chimichurri.
BP French Toast- Crème Brulee coated, finished with chocolate, berries and cream.
Jimmy’s Omelette- Shrimp, scallops, crab meat, Monterey and cheddar cheeses.
Famous Benedict- Crab cake sliders topped with sunny side up eggs over garlic toast. Finished with crab dip.
Brunch Burger- Topped with bacon, a fried egg, and choice of your cheese. Served on a croissant.
Shrimp & Waffles- Belgian waffle, topped with Kung Pao shrimp & honey.
Pastrami Smoked Salmon- Cucumber yogurt spread, avocado, roasted tomato omelet, served on wheat toast with home fries.

Two-Course Lunch $20
First Course / Choice of:
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.

Second Course / Choice of:
Crab Cake Sliders- Twin mini-crab cakes sandwiches served with lettuce, tomato, and Bay Sauce: served with fries.
Po Boy- The New Orleans Classic. Your choice of shrimp, soft crab, or fried oysters. Topped with lettuce, tomato, and our Bay sauce. (Hot sauce optional)
Crabby Chicken Sandwich- Hand-breaded and smothered with our crab dip; served with pickles and fries.
Jimmy’s Burgers- Topped with a mini crab cake and melted cheddar; served with fries.
Shrimp Tacos- Tossed in our Kung Pao sauce and topped with Mexican slaw; served with nachos.
Maryland Wrap- Jumbo shrimp salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, tomato, and Bay sauce; served with chips.
Seafood Burrito- Shrimp, scallops, and crabmeat wrapped up with rice and vegetables and finished with our Bay sauce; served with nachos.
French Dip- Prime rib, provolone, mozzarella, au jus, horseradish cream; served with fries.
Rock Tacos- Blackened Wild Rockfish, mango citrus slaw with crema; served with nachos.

Three- Course Dinner $35

First Course / Choice of:
Greek Salad- Topped with chunks of feta cheese and our famous house dressing.
Soup – Choice of- Cream of Crab, MD Crab, or Soup of the day.

Second Course / Choice of:
World’s Best Crab Cake- Our infamous colossal masterpiece; served with a side.
Stuffed Shrimp- 3 Jumbo Shrimp, stuffed with Crab Imperial; served with a side.
Seafood Ecstasy- Shrimp, scallops, and crab meat sautéed in a creamy rose sauce; tossed with penne pasta.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp; served with a side.
New York Strip- 12oz hand-rubbed strip; served with one side.
Paella- Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Winter Pasta-Wild mushroom crab sauce tossed with Linguine

Third Course / Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece.
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high.
S’Mmores Cheesecake- Chocolate swirl cheesecake, torched marshmallows.

Johnny's
American Traditional
4800 Roland Ave
Roland Park
Online Reservations | (410) 773-0777
 $20 Lunch  $35 Dinner
View Menu 

3-Course Lunch $20

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Choice of:
Grilled Peach & Shrimp Salad - Tender Greens, Marcona Almonds, Toasted Coriander Vinaigrette
Curry Chicken Salad - Golden Raisins, Marcona Almonds, Romaine, Red Onion, Wonder Bread, French Fries
Zucchini Cake -Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Peach Snickerdoodle Cookie
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (gluten free)
Buckwheat Chocolate Chip Cookie
Peanut Butter Cookie (gluten free)
Oatmeal Raisin Cookie

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Crispy Market Veggies - Cauliflower, Zucchini, Green Tomatoes, Basil Aioli
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Course of:
Pan Seared Salmon - Braised Kale, Andouille Sausage, Charred Peppers, Lemon Butter Sauce
Grilled Chicken Breast - Rainbow Carrots, Zucchini, Basil, Chimichurri
Zucchini Cake - Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Local Peach Upside Down Cake - Ginger Ice Cream
Double Chocolate Brownie - Vanilla Ice Cream, Caramel Sauce

La Calle
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15
First Course / Choice of Big Bites: Alambre de Pollo - diced chicken breast, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Alambre de Res - diced steak, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Enchiladas Verdes de Pollo - four corn tortillas filled with chicken, topped w/ salsa verde, melted cheese, sour cream
Torta de Pastor (sandwich) - achiote marinated pork, tomato, avocado, oaxaca cheese
Torta de Pollo (sandwich) - seared chicken breast, tomato, avocado, oaxaca cheese
Torta de Res (sandwich) - beef steak, tomato, avocado, oaxaca cheese
Pan Salmon - fava beans, cherry tomatoes, fingerling potatoes, lobster cream sauce
Tacos Al Pastor (3) - achiote marinated pork, cilantro, onions, radishes Tacos Dorados (4) - deep fried chicken tacos, lettuce, queso fresco, sour cream Steak Tacos (3) - beef tenderloin tips, cilantro, onions, radishes
Chicken Tacos (3) - seared chicken breast, cilantro, onions radishes
Shrimp Tacos (3) - achiote marinated shrimp, pico de gallo, radishes
Chorizo Taco (3) - homemade chorizo, cilantro, onions, radishes
FIish Tacos (3) - fish of the day, pico de gallo radishes
Tacos de Nopalitos (3) - cactus leaves, red onion, tomato, cilantro, lime, queso fresco

Second Course / Choice of: La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Takarka Seasonal Ice-cream - whipped cream

Three-Course Dinner $35
(One Complementary Margarita)

First Course / Choice of:
Truffled Caesar Salad - romaine hearts, garlic, croûtons, caesar dressing
Ceviche De Pescado - daily catch, red onion, jalapeño, lime, avocado, micro cilantro, sweet corn chips
Pickled Watermelon - goat cheese, strawberry, pea shoots  

Second Course / Choice of:
Pipian Verde - berkshire pork loin, fresh corn, rice, micro greens
Arrachera - chile ancho skirt steak, roasted marble potatoes, scallions, chimichurri sauce
Coho Salmon - corn, zucchini, radishes, fava, cuitlacoche sauce
Cauliflower Steak - oven roasted cauliflower, avocado salsa verde, pico de gallo, crispy shallots  

Third Course / Choice of:
La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Ancho Reyes Liqueur Bread Pudding - coconut milk, caramel, toasted coconut, whipped cream
Taharka Seasonal Icecream - whipped cream

La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35.19
First Course/ Choice of:
Patatas Bravas - Crispy Potatoes, Salsa Rojo, Sour Mayo
Mesclun Greens - Peaches, Pepitas, La Peral, Honey Banyuls Vinaigrette

Second Course / Choice of:
Shrimp, Roasted Tomatoes - Sauteed Spinach, Lemon Beurre Blanc
Skirt Steak - Grilled Zucchini, Salvitxada, Marcona Almonds, Scallions
Charred Noodles - Spinach, Mushrooms, Orange, Rosemary

Third Course / Choice of:
Peach Icebox Cake - Brown Sugar Cookie, Bourbon Cream, Peach Preserve
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

La Tavola Ristorante Italiano
Italian
248 Albemarle Street
Little Italy
Online Reservations | (410) 685-1859  |  Find Parking
 $18 Lunch  $35 Dinner
View Menu 

2-Course Lunch $18
First Course / Choice of:
Mozzarella in Carozza - Specially breaded and fried mozzarella stuffed with speech and mushroom
Eggplant Involtini - Eggplant rolled with mozzarella and pesto and oven baked with tomato sauce
Insalata Capriccosa - Crisp romaine tossed in balsamic with grilled shrimp, prosciutto, cherry tomato, mushroom and artichoke
Bruschetta Della Tavola - House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix with melted straciatella
Zuppa Del Giorno - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto

Second Course / Choice of:
Agnolotti Alla Crema - House-made agnolotti stuffed with veal, Fontina cheese and a pinch of nutmeg in cream sauce
Scoglio Piccolo - House-made linguini with mussels and shrimp in a spicy tomato sauce
Pollo Saltimbocca - Thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - House-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola sauce
Margherita Pizzette - House-made dough layered with tomato sauce, fresh basil and buffalo mozzarella oven baked to perfection

3-Course Dinner $35
$20 for the suggested wine pairings for each dish, no substitutions please

First Course / Choice of:
Carpaccio Di Bietoli E Noci (Pairing: Scarpetta Prosecco) - Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Granchio Fritto (Pairing: “The Palm” Rose) - Fresh Maryland soft shell crab in a light jalapeno batter flash fried with horseradish aioli
Zuppa Di Pesce (Pairing: “The Insider” Cabernet Sauvignon) - Rockfish, mussels and shrimp in a spicy tomato broth
Fritto Misto (Pairing: Airfield Rose) - Lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa Del Giorno (Pairing: Colosi Nero D’avola) - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto

Second Course / Choice of:
Linguini Con Pesce E Granchio (Pairing: Lyric Chardonnay) - House made beet infused spaghetti mixed with Maryland crab, rockfish and broccoli florets in a white wine and garlic sauce with a touch of tomato
Tortelloni Quattro Formaggi (Pairing: Anselmi San Vincenzo White Blend) - House made tortelloni stuffed with 4 cheeses in a tomato sauce with sautéed mushrooms
Lasagna Bolognese (Pairing: Solane Santi Valpolicella) - Veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Ossobucco (Pairing: Lucignano Chianti) - Slow braised pork shank served over risotto milanese
Pesce Al Cartoccio (Pairing: Vizius White Sangiovese ) - Fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment

Third Course / Choice of:
Torta Alla Carlo (Pairing: Boen Pinot Noir 3oz Pour) - Carlo’s 3 Cheese Cheesecake Topped With A Berry Compote
Cannoli (Pairing: Umberto Fiore Moscato 3oz Pour) - Special Pizzelle Shells Stuffed With A Fruit And Nut Filling

LB Tavern
New American
20 W. Baltimore Street
Charles Center
RSVP | (443) 977-4092
  Lunch   Dinner
Menu Coming Soon

3-course Dinner $35

First Course / Choice of:
Brussels Sprouts roasted with Shallots
Roasted Beet Salad, Pistachios and Goat Cheese

Second Course / Choice of:
Braised Short Ribs, whipped Sweet Potatoes and Green Beans
Potato–crusted Salmon with Braised Leeks
Roasted Acorn Squash stuffed with Winter Vegetables, Tomato Curry sauce

Third Course / Choice of:
Chocolate Pot de Crème
Bread Pudding with Rum Sauce

Le Bistro Du Village
French
1609 Sulgrave Avenue
Other
Online Reservations | (410) 542-9000
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette

Entrees / Choice of:
Prime Rib Au Jus - Black Angus prime served with potatoes gratin, tomato Provençal au jus sauce
Salmon Filet au Beuure Blanc - Salmon filet served with, spinach, rice and beurre blanc sauce
Duck Confit - Duck leg confit served with potato gratin, spinach and duck sauce a l'orange

Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Crêpe Suzette - butter orange sauce & grand marnier

Little Havana
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
  Dinner
Menu Coming Soon

Three-Course Dinner $30
First Course / Choice of:
Ahi Tuna Tacos - 3 Soft flour tortillas filled with seared black pepper encrusted Ahi tuna, watermelon radish, micro-cilantro and drizzled with a sriracha aioli
Stuffed Jalapeno - Four jalapeños stuffed with chicken and mozzarella, wrapped in bacon and grilled, with a cilantro ranch dressing
Avocado Rolls - (vegan) Flour tortilla stuffed with grilled soy agave avocado topped with thai peanut sauce and lime pickled onions.

Second Course / Choice of:
Jerk Chicken - Jerk seasoned chicken breasts topped with a mango, avocado and black bean salsa over coconut white rice
Scallop Risotto - Scallops over a shitake mushroom and asparagus risotto in a rich lobster sauce
Fajita Mushroom Bowl - (vegan) Mushroom, seasoned peppers and onions, grilled over black beans and quinoa

Third Course / Choice of:
Coconut Caramel Flan - Topped with whipped cream
Churro Donut - Topped with vanilla ice cream and apple compote
Xango - (vegan) Banana and soy custard wrapped in a pastry four tortilla

Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations | (410) 276-3160
 $35 Dinner
Menu Coming Soon

Three-Course Dinner - $35

First Course/ Choice of:
1/2 Dozen Oysters on the Half Shell - Chincoteague, Gracie Points, Blue Points, Sweet Petite
Tomato Bisque - Creamy tomato and bell peppers soup topped w/ parmesan croutons
Brussel Sprout Salad - shaved brussel sprouts, arugula, red onion, dried cranberries, apples, blood orange, Asiago, and almonds all tossed in honey orange vinaigrette
Fried Risotto - prosciutto & brie risotto w/ panko breading served w/ basil mayonnaise
New Orleans BBQ Shrimp - sauteed shrimp simmered in a spicy, tangy, wo & butter sauced served on grilled baguettes

Second Course/Choice of:
Double Crab Cake Platter - served with choice of 2 sides (additional $5)
Surf & Turf - grilled shrimp & petite filet served over sauteed udon noodles w/ carrots, mushrooms & snow peas in a spicy soy glaze. Finished w/ sriracha beurre blanc
Salmon Curry - grilled salmon served over spicy red coconut curry w/ bell peppers, red onions & kale. Served with cauliflower rice & grilled marinated tofu
Short Rib - slow braised beef short rib served over brown butter whipped sweet potatoes, roasted carrots & asparagus finished w/ red wine demi glaze
Pasta - sauteed shrimp, red onions, tomatoes & peas in a chipotle cream sauce

Third Course/Choice of:
Crème Brule
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce

Marie Louise Bistro and Catering
French
904 N. Charles Street
Mount Vernon
Online Reservations | (410) 385-9946  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
French Onion Soup
Pear & Blue Cheese Salad
Foie Gras Terrine -Fruit Compote and Brioche Toast

Second Course / Choice of:
Filet Mignon - Topped w/Crabmeat and Bernaise w/Asparagus and Roasted Fingerling Potatoes
Duck Confit - Roasted Fingerling Potatoes and Haricovert
Bouillabaisse - Mussels, Clams, Shrimp, Scallop & Fish in a Fennel, Tomato, Saffron, Pernod Broth
Sea Bass - Truffle Risotto, Asparagus & Lemon Buerre Blanc
Spinach Lasagna - Four Cheeses w/Marinara

Third Course / Choice of:
Assorted Pastries

*No room for dessert? Ask for a glass of House Wine instead

Matsuri Japanese Restaurant
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
 $15 Lunch  $30 Dinner
View Menu 

Three-Course Lunch $15
* Monday - Friday
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado


Third Course / Choice of:
Japanese Mochi Ice Cream (2 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, served with mango and cranberry sauce

Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce

Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

McCormick & Schmick's Seafood Restaurant
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 234-1300  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese Crumbles, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp

Second Course / Choice Of:
Creole Tomato Glazed Shrimp - Grilled Shrimp served with Sushi Rice and Fall Vegetables
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade Tropical Orzo
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomato, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Topped with Tropical Fruit Salsa, Vanilla Bean Sweet Potato Mashed

Three-Course Dinner $35
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp
Firecracker Shrimp - Flash Fried, Tequila Lime Slaw, Sesame Ranch Dressing

Second Course / Choice of:
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade, Tropical Orzo
Creole Tomato Glazed Shrimp - Grilled served with Sushi Rice and Fall Vegetables
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomatoes, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Vanilla Bean Sweet Potato Mashed, Topped with Tropical Fruit Salsa

Third Course / Choice of:
Southern Style Peach Cobbler - Warm Peach Cobbler, Streusel Topping, Vanilla Bean Ice Cream
Peanut Butter Pie - Creamy Peanut Butter Pie with Oreo Crust

**Price does not include tax or gratuity. No substitutions please.

Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

2-Course Lunch $20

First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
French Onion Soup
Michael’s House Salad

Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Broiled Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Filet of Flounder w/Butter Lemon Sauce - Fresh boneless filet of flounder w/butter & lemon sauce
Mr. Mike’s Famous Ribwich - Mr. Mike’s mouth watering tender prime rib served on our homemade Greek bread with au jus
Shrimp Creole - Jumbo shrimp sautéed in our homemade creole sauce served over rice
Oysters Stuffed w/Imperial Crab - 3 Prime Shell Oysters stuffed w/imperial crab

Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Stuffed Mushroom Caps w/Imperial Crab
Michael’s Char-Grilled Oysters
Michael’s House Salad


Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus & baked potato
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
Broiled Filet of Flounder Stuffed w/Imperial Crab - Fresh boneless filet of flounder stuffed w/imperial crab
N.Y. Strip Steak w/ 2 – Fried Shrimp - 16-oz. N.Y. strip steak w/ 2 – hand breaded fried shrimp
Broiled 8-oz. Filet Mignon Stuffed w/Imperial Crab - Tender petite filet mignon stuffed w/imperial crab
2 – 8-oz. Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Mike’s Famous 1 lb. Jumbo Lump Crab Cakes

Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Cheesecake
Chocolate Supreme Cake

Minnow
Seafood
2 E. Wells Street
Locust Point
Online Reservations | (443) 759-6537
$24 Brunch  $35 Dinner
View Menu 

Three-Course Dinner $35
First Course/ Choice of:
Grilled Watermelon - Pickled Red Onions, Chili Oil, Cucumber
Local Tomato Gazpacho - Corn Relish, Marcona Almonds

Second Course / Choice of:
Choice of any 2 Small Plates on our menu

Third Course / Choice of:
Sweet Corn Tres Leches - Blueberry Compote
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

Two-Course Brunch $24.19
Your choice of 4 of any of our brunch tapa plates

Miss Shirley's Cafe (Inner Harbor)
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
$15 Brunch  $18 Lunch
View Menu 

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & sprouts, served with toasted multigrain
Full Stack Of Pancakes (4) - Choice of: blueberry, banana chocolate chip, cinnamon danish or buttermilk. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces & a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with cajun spice
Cuban Huevos Sandwich - applewood-smoked country ham, house-made pulled bbq pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with cajun spice

Two-Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Bbq Chicken Deviled Eggs - Pulled BBQ Chicken & Southern Coleslaw with Toasted Almonds, garnished with local Baltimore BBQ Co. Chesapeake Sauce, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens or Seasonal Fruit Medley Naptown Lemon Dill Shrimp Salad - Lemon Dill Shrimp Salad, Bibb Lettuce, Red & Yellow Tomato, Avocado Mash on Toasted Multigrain Cold Spring Lane Hot Brown - Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced
Spinach & Asparagus Salad - Baby Spinach, Asparagus, Red & Yellow Grape Tomatoes, Cucumber, Watermelon Radish, Sunflower Seeds, Farro & Feta Cheese with Lemon Vinaigrette & Trio of Croutons
Double Play - A Cup of Soup or a Salad (Chopped, Spinach & Asparagus Salad, Field Greens or Caesar) or a Half Sandwich (Cobb Chicken Salad, Alonsoville, Nana’s Grilled Cheese or Park Place Powerhouse)


Valid Friday, July 28th, and Monday, July 31st - Friday, August 4th.
Not available on Saturday or Sunday.
Beverage is not included. No Substitutions. No Carry out.

Miss Shirley's Cafe (Roland Park)
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272  |  Find Parking
$15 Brunch  $18 Lunch
View Menu 

Two-Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & sprouts, served with toasted multigrain
Full Stack Of Pancakes (4) - Choice of: blueberry, banana chocolate chip, cinnamon danish or buttermilk. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces & a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with cajun spice
Cuban Huevos Sandwich - applewood-smoked country ham, house-made pulled bbq pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with cajun spice

Two-Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Bbq Chicken Deviled Eggs - Pulled BBQ Chicken & Southern Coleslaw with Toasted Almonds, garnished with local Baltimore BBQ Co. Chesapeake Sauce, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens or Seasonal Fruit Medley Naptown Lemon Dill Shrimp Salad - Lemon Dill Shrimp Salad, Bibb Lettuce, Red & Yellow Tomato, Avocado Mash on Toasted Multigrain Cold Spring Lane Hot Brown - Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced
Spinach & Asparagus Salad - Baby Spinach, Asparagus, Red & Yellow Grape Tomatoes, Cucumber, Watermelon Radish, Sunflower Seeds, Farro & Feta Cheese with Lemon Vinaigrette & Trio of Croutons
Double Play - A Cup of Soup or a Salad (Chopped, Spinach & Asparagus Salad, Field Greens or Caesar) or a Half Sandwich (Cobb Chicken Salad, Alonsoville, Nana’s Grilled Cheese or Park Place Powerhouse)


Valid Friday, July 28th, and Monday, July 31st - Friday, August 4th.
Not available on Saturday or Sunday.
Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.

Mother's Federal Hill Grille
American Traditional
1113 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 244-8500
 $15 Lunch  $25 Dinner
View Menu 

2-Course Brunch $15

First Course / Choice of:
Bowl of Fruit
Avocado Toast
Crabby Tots

Second Course / Choice of:
Michael Phelps Platter- Two eggs any style with bacon or sausage, two pancakes
Chipotle Shrimp and Grits- Jumbo shrimp sautéed with chipotle butter over creamy grits and eggs.
Sunny Steak- Sautéed steak tips with peppers and onions, served over home fries and finished with a sunny side up egg.
Eggs Benedict - 2 poached eggs, Canadian bacon, English muffin with hollandaise.
Huevos Ranchero - Scrambled eggs, chorizo sausage, cheddar jack cheese served over home fries accompanied by sour cream and salsa.
Irish Cream Pancakes - 3 fluffy, boozy pancakes topped with cinnamon sugar butter.

2-Course Lunch $15

First Course / Choice of:
Cup of Homemade Soup
Garden Salad w/ your choice of dressing
Caesar Salad

Second Course / Choice of:
Jazzfest Po' Boy - Battered shrimp, dressed with homemade Cajun remoulade, lettuce, tomato on a toasted sub roll, served with chips or boardwalk style fries.
Ironman Sandwich - A 6oz filet mignon grilled then topped with balsamic onions & horseradish mayo on a toasted Kaiser roll. Served with chips or boardwalk style fries
Cruz Bay Tacos - 3 soft flour tortillas beer battered and deep fried, cheddar jack cheese, salsa verde, lettuce, pico de gallo. tortilla chips & salsa.
Southwestern Ceasar Salad - Chili seared chicken, romaine lettuce, corn, grape tomatoes, black beans, cilantro, tortilla strips tossed in Southwest Caesar dressing.

3-course Dinner $25

First Course / Choice of:
Steak Crostini - Seared steak, Dijon horseradish sauce, pico de gallo, jalapenos, parmesan.
Calamari - Lightly dusted in a Southwestern chili seasoning then flash fried. Served with Cajun remoulade
Small Caesar Salad
Garden Salad with your choice of dressing.
Cup of Homemade Soup

Second Course / Choice of:
Cajun Chicken Alfredo - Blackened Chicken with Cajun Alfredo sauce, fresh spinach, & diced tomatoes, tossed with cavatappi pasta. Finished with shaved parmesan.
Eastern Shore Crab and Rockfish - Old Bay seared rockfish filet, jumbo lump crab, corn, celery, peppers. Light cream sauce and veg du jour.
Stuffed Chicken - Chorizo stuffed Southwest chicken breast, cheddar jack cheese, salsa verde, basmati rice.
Mother's Filet - hand-cut 8 oz. beef tenderloin, herb butter, mashed potatoes, veg du jour
Shrimp & Veggie Stir Fry - broccoli, julienned squash & carrot, red & green peppers, onions, shiitake mushrooms, soy glaze, steamed basmati rice

Third Course / Choice of:
Bread Pudding Beignets - 3 hand formed sugar custard fritters, caramel, cinnamon sugar.
Pop Pop's Ice Cream - Voted best dessert by the Baltimore Sun. Ask for our current flavors.
Heath Bar Brownie - Homemade from scratch oozing with chocolate and Heath Bar bits, served warm with Pop Pop's vanilla ice cream

Myth & Moonshine
New American
2300 Boston Street
Canton
RSVP | (410) 777-5502
$20 Brunch  $30 Dinner
View Menu 

3-Course Dinner $29.99
*Restaurant Week menu available Tuesday - Sunday, 4-10pm

First Course / Choice of:
Southern Style Hush Puppies (Vegetarian) -Four hush puppies over a bed of house made Cajun remoulade with a garnish of pickled shallots
Crab cake sliders -Two crab cakes served on toasted potato rolls with dark leaf greens and local tomatoes
Deviled eggs (Vegetarian) - Local eggs from Albright Farms whipped up with Cajun spices and served with local cucumber and house pickled shallots
Crimson Tomato Bisque (Vegan)- One cup of our house tomato bisque featuring lo cal tomatoes and coconut cream. Served with croutons and reduced balsamic driz.

Second Course / Choice of:
Crabby grilled cheese -A house favorite! Old Bay seasoned crab, corn, and melted cheddarjack cheese on griddled sourdough. Served with house chips
Slate-Grilled Polenta (Vegan) -Thickened wedge of blue cornmeal polenta served with rice, sautéed peppers, and ‘shine braised mushrooms
Spinach Stuffed Mushrooms (Vegetarian) -Two roasted portabella mushrooms stuffed with garlic sautéed spinach and local tomato. Topped with provolone cheese and baked golden brown. Served with heart healthy brown rice
9” Pepperoni Pizza -Slow cooked tomato sauce on a toasted flatbread with cheddar, parmesan, and pepperoni. Seasoned with chef’s blend of dry spices

Third Course / Choice of:
Clinger’s Chocolate Covered Peanut Butter Brownie
Chocolate Granola pound cake
Sasscer’s Cheesecake

All desserts are vegetarian and served with whipped cream and mint

2 Course Brunch $19.99
Brunch Menu Hours: 10am-4pm Saturday and Sunday

First Course / Choice of:
Southern Style Hush Puppies (Vegetarian) -Four hush puppies over a bed of house made Cajun remoulade with a garnish of pickled shallots
Crab and Corn Crepes -Two crepes stuffed with old bay seasoned crab and cream. Topped with corn and served with a swoop of house remoulade
Fresh-cut Fries (Vegan) -A nice sized boat of our house seasoned, fresh cut, Idaho potato fries
Deviled Eggs (Vegetarian) -Local eggs from Albright Farms whipped up with Cajun spices and served with local cucumber and house pickled shallots

Second Course / Choice of:
City-Hydro Microgreen’s Powerhouse Wrap (Vegan) -Sliced chickpea sausage, baby spinach, roasted red peppers, red onion, and house rice all wrapped up in a tomato-basil tortilla wrap with Chef’s selection of City Hydro Microgreens. Served with fruit (or hash if your vegetarian)
Classic French Toast (Vegetarian) -Two slices of French toast served with blueberry infused maple syrup and a side of applewood smoked bacon
Chicken and Waffles -Tenderized, deep-fried chicken breast over a liege style waffle with from scratch white pepper chicken gravy, a side of maple syrup, and Melba coulis
Mushroom and Asparagus Quiche (Vegetarian) -Sauteed mushrooms, grilled asparagus, white onion, and red pepper in a classic French style quiche. Served with hash or fruit

Nacho Mama's
Mexican
2907 O'Donnell Street
Canton
RSVP | (410) 675-0898
 $35 Dinner
Menu Coming Soon

Noona's
American
1203 W. Mount Royal Avenue
Bolton Hill
RSVP | (410) 424-0857
$18 Brunch  $28 Dinner
View Menu 

Two Courses Brunch - $15

* add $10 bottomless mimosa and bloody Marys
First Course / Choice of:
Side of house bacon- thick cut maple vinegar glazed
Side of house sausage- Liberty Delight pork
Summer Salad- romaine, baby kale, arugula, local summer vegetables, balsamic vinaigrette
Farro Salad- chilled farro, shaved pecorino, heirloom tomato, pickled ramps, fresh herbs

Second Course / Choice of:
Egg & cheddar sandwich- pepper jelly, red onion, brioche, confit potatoes
Summer Succotash- corn, sweet peppers, red onion, fresh herbs, poached egg
Brunch burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries
Ricotta pancakes- blackberry-basil compote, whipped ricotta, maple syrup, two eggs
Omelet- side of confit potatoes and your choice of: pancetta, sausage, mushrooms, fermented peppers, red onion

Three-Course Dinner $28

First Course / Choice of:
House Stracciatella- homemade cheese, charred peaches, house ciabatta
Pork belly rillette- whipped confit pork, pepper jelly, house pickles, ciabatta
Summer Squash- roasted heirloom squash, charred sweet peppers, shaved zucchini, squash puree
Roasted Broccoli- preserved egg yolk, pecorino, lemon, black pepper
Duck Toast- house cured duck prosciutto, whipped ricotta, cherry compote

Second Course / Choice of:
Any signature sourdough pizza featuring homemade cheese and local produce
Basil pistou linguini- pine nuts, bread crumbs, lemon, parmesan
Ricotta gnocchi- house tomato sauce, ricotta, local basil
House burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries

Third Course / Choice of: Vanilla bean panna cotta- candied pistachio, cherry compote
Lemon pound cake- whipped mascarpone, basil, blackberry compote
Sea salt chocolate chip cookies- two of ‘em
Taharka brothers ice cream or sorbet

Orto
American
1707 N. Charles Street
Station North
RSVP | (443) 759-7200
  Dinner
Menu Coming Soon

Petit Louis Bistro
French
4800 Roland Avenue
Roland Park
Online Reservations | (410) 366-9393
 $35 Dinner
View Menu 

3-Course Dinner $35; Add Wine Pairings $19

First Course / Choice of:
Escargots - Snails, fresh herb butter, garlic
Chablis, Jean-Marc Brocard "Sainte Claire" 2018 3oz.)
Vichyssoise - Chilled Potato & Leek Soup
Alsace, Belle Jardin "Blanc de Blancs" Brut NV 3oz
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Coteaux d’Aix-en-Provence Rosé, Commanderie de la Bargemone 2018 3oz.

Second Course / Choice of:
Saumon Grille - Scottish Salmon, Pommes Purée, English Peas, Sorrel Cream
Sancerre, Jean-Max Roger “Cuvée Marnes et Caillottes” 2017 6oz.
Confit de Canard - Duck Confit, Pommes Lyonnaise, Reduction Sauce
Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2016 6oz
Poulet Grille - Chicken Breast, Trumpet Mushrooms, Pommes Persillade, Chicken Reduction
Fleurie, Clos de la Roilette 2017 6oz.

Third Course / Choice of:
Tarte aux Peches - Peach Frangipane Tart, Blackberry Coulis, Lemon Chantilly
Muscat de Beaumes de Venise, Domaine Durban 2015 2oz.
Gateau au Chocolate et à l’Abricot - Chocolate & Apricot Torte, Brandy Anglaise
Banyuls, Domaine la Tour Vieille “Reserva” NV 2oz.

*Wine pairings available for an additional cost of $19

Poets Modern Cocktails & Eats at Hotel Indigo
American Traditional
24 West Franklin Street
Mount Vernon
Online Reservations | (410) 625-6200
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20
First Course/Choice of:
Maryland crab soup
Strawberry Spinach Salad

Second Course/Choice of:
Spicy Crispy Chicken Sandwich - Buttermilk fried chicken, cilantro lime mayo, lettuce and tomato on a toasted brioche bun served with fries or side salad
Bruschetta Chicken Pasta - Grilled chicken with bruschetta topping served atop of fettuccini with a balsamic glaze
Hawaiian Burger - half pound burger grilled to perfection with grilled pineapple, onions lettuce, tomato and teriyaki sauce on a toasted brioche bun served with French fries or side salad.

Third Course / Choice of:
Strawberry Banana Pudding
Chocolate Lava Cake
Salted Caramel Bread Pudding with French vanilla ice cream

3-Course Dinner $35
Maryland Crab Corn Chowder
Strawberry Spinach Salad
Edamame Pot Stickers served with Thai chili sauce

Second Course/Choice of:
Chicken Chesapeake - Breast of chicken stuffed with lump crab meat and imperial sauce served with rice pilaf and seasonal vegetables
Steak and Shrimp - Grilled New York strip and grilled shrimp with a bourbon honey glaze. Served with garlic herb mashed potatoes and asparagus
Eggplant Parmesan - Breaded eggplant with parmesan and mozzarella cheese served with fettucini and topped with house made marinara sauce.

Third Course/Choice of:
Strawberry Banana Pudding
Chocolate lava cakes with a raspberry coulis
Salted caramel bread pudding served with French vanilla ice cream

Points South Latin Kitchen
Latin American
1640 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 563-2018  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Two-Course Lunch $18

First Course / Choice of:
Shrimp Empanada - Yucca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Sikil Pak — Roasted Pumpkin Seed Dip Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Grilled Caesar Salad - Griled Romaine, Croutons, Cotija
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens Garish, Olive Oil & Balsamic Vinegar

Second Course / Choice of:
Chicken Cheese Quesadilla - Homemade Tortilla, Shredded Chicken, Lettuce, Cilantro, Crema
Lomo Saltado — Seasoned Beef with French Fries Bell Peppers, Marinated Flank Steak, Caramelized Onions, Cilantro, French Fries
Grilled Chicken — Pollo a la Parilla - Grilled Chicken, Mac & Cheese, Aji Verde Salsa
Grilled Salmon - Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

*Lunch available Monday-Friday

Three-Course Dinner $35

First Course / Choice of:
Shrimp Empanada - Yuca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Grilled Calamari - Grilled Onions, Sweet Peppers, Romaine Lettuce
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens garnish, Olive Oil, Balsamic
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Shrimp Ceviche - Chef’s Daily Preparation Served with House Chips

Second Course / Choice of:
Seafood Stew — Sopa de Mariscos - Calamari, Shrimp, Mussels, Clams, Cod Fish, Vegetables
Seared Cod Fish - Cilantro Grits, Grilled Squash, Crab Cream Sauce
Grilled Salmon — Chifa “Style” Salmon - Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Carne Asada - Marinated Grilled Flank Steak, Sauteed Onions, Jalapenos, French Fries, Side Avocado Sauce
Beef Short Ribs - Braised in Bittersweet Chocolate Sauce

Third Course / Choice of:
Pineapple Upside Down Cake - Traditional Pound Cake, Topped with Diced Pineapples, Strawberry Purèe & Crème Anglaise, Vanilla Ice Cream
Cream Cheese & Chocolate Cake - Mexican Style Cheese Cake Mixed with Chocolate Cake, Strawberry Ice Cream, Salted Caramel Anglaise

Pool Bar & Grill at Sagamore Pendry
American
1715 Thames Street
Fell's Point/Upper Fell's
RSVP | (443) 552-1400
 $20 Lunch
View Menu   *Weekends Excluded

Two-Course Lunch
First Course / Choice of:
Watermelon Salad - feta, mint, basil, olive oil, jicama
House Guacamole - citrus, cilantro, poblano pepper, house Old Bay chips
Caesar Salad - parmigiana, croutons, black pepper + grilled shrimp 14, + grilled chicken 14, + grilled tuna 14

Second Course / Choice of:
Thames Street Tacos - tequila marinated fish, cotija cheese, charred pineapple-cabbage slaw
Crispy Chicken Wings - spicy barbeque, blue cheese crumbles
Sagamore Burger - farmhouse cheddar, lettuce, tomato, onion, pickle, truffle fries

RA Sushi Bar Restaurant
Japanese
1390 Lancaster Street
Harbor East
Online Reservations | (410) 522-3200  |  Find Parking
 $33 Dinner
Menu Coming Soon

3-Course Dinner $33

First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seed and pike sauce; served in a crispy gyoza shell
Spring Rolls: Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Second Course / Choice of:
Viva Las Vegas Roll: Crab and cream cheese rolled in rice and seaweed, lightly Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
“Ra”Ckin’ Roll: Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Tunacado: Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Third Course / Choice of:
Chicken, Beef or Salmon Teriyaki - Your choice of grilled chicken, beef, or salmon with steamed rice and Asian vegetables
Sushi Assortment - California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago
Sashimi Assortment - Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice

Riptide
Seafood
1718 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (410) 732-3474  |  Find Parking
Brunch   Lunch   Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Bacon Wrapped Wonton Shrimp with Sweet Thai Chili dipping sauce
Cream of Crab Soup with Toasted Baguette
Crab Deviled Eggs with Bayside Blend Seasoning
Caprese Salad with Balsamic Drizzle

Second Course / Choice of:
6oz Crab Cake made with jumbo lump Maryland crab meat served with Homemade Potato Salad and a side of Tarter Sauce
Lobster Ravioli in a Basil Cream Sauce topped with diced Roma Tomatoes and Green Onions
Seared Sirloin topped with Garlic butter, served with Mashed Potatoes and Broccoli
Blackened Salmon Caesar with Creamy Garlic Caesar Dressing

Optional addons: 2oz Crab cake +6, Garlic Grilled Shrimp +6, Seared Tuna +10, Mahi Mahi +12

Third Course / Choice of:
Chocolate mousse with Whip Cream and Chocolate drizzle
Key Lime Cheesecake Crumble with Cream Cheese Whipped Frosting


NO SUBSITUTIONS, PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES

Roy's of Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
  Lunch   Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Crispy Duck Dumplings - Chinese Vinegar Sweet and Sour
Roasted Kabocha Squash Soup - Crispy Kale – Lemon Sour Cream – Ginger
Butter Lettuce Salad - Feta – Candied Pecans – Tart Cherry Port Vinaigrette

Second Course / Choice of:
Roasted Shoyu Half Chicken - Steamed Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Petit Hand Carved Filet Mignon, 6oz - Haricots Verts – Parmesan Truffle Steak Fries – Truffle Onion Misoyaki Demi Glace
Polenta Dusted Sea Scallops - Edamame Succotash – Corn Pudding – Furikake Popcorn
Classic Combo - Braised Short Rib of Beef – Misoyaki “Butterfish”

Third Course / Choice of:
Chocolate Torte - Fresh Berries – Whipped Cream – Raspberry Coulis
Guava Panna Cotta - White Chocolate Mousse – Strawberry Champagne Sauce – Pink Peppercorn

Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
  Lunch   Dinner
Menu Coming Soon  *Weekends Excluded

Two-Course Lunch $20
(Monday through Friday Only)

First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup
Cup of Seafood Chowder

Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips

Three-Course Dinner $35

(Monday through Friday Only)

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup

Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote

(No Substitutions Please)

Ruth's Chris Steak House Pier 5 - Eastern Avenue
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
 $35 Dinner
View Menu 

Three-Course Dinner for $35

First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet - broiled

Third Course / Choice of:
Chef's Seasonal Choice
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant
Italian
901 Fawn Street
Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 $20 Lunch  $33 Dinner
View Menu 

Three-Course Lunch $20

First Course / Choice Of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Minestrone Soup
Caprese Salad - Sautéed Local, Sweet Roma Sausage & Peppers

Second Course / Choice of:
Linguine with Crab Sauce - Try chef Renato Rotondo’s delicious hometown recipe from Frosinone, Italy! Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine! This entrée can be prepared with Gluten-Free penne pasta upon request.
Pan-Fried Shrimp Parmigiana - Tender shrimp egg-battered and sautéed, topped with melted mozzarella cheese and marinara sauce, served over a bed of spaghetti.
Chicken Francese - A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti with homemade tomato sauce.
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms and green peppers served over semolina spaghetti. This entrée can be prepared with gluten free penne pasta upon request.
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over a generous portion of spaghetti. This entrée can be served over Gluten-Free penne pasta upon request.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and parmesan cheese and baked to perfection.

Third Course / Choice of:
Tortoni Ice Cream
Cannoli
Spumoni Ice Cream

Three-Course Dinner $33

First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Fried Calamari with Marinara Sauce
Caprese Salad - Sauteed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Chicken Francese - Boneless breast of chicken lightly breaded, pan browned in white wine and lemon with prosciutto, served with a side of spaghetti with homemade tomato sauce
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, spices with mushrooms, green peppers, served over semolina spaghetti (can be prepared with gluten free penne upon request)
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over spaghetti
New York Strip Steak - 12 oz. New York strip steak hand-cut and char-broiled to your liking, served with side of semolina spaghetti with homemade tomato sauce
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions, mushrooms
Shrimp Juan - Jumbo shrimp butterflied and sautéed in a blend of fresh garlic, lemon, white wine with a hint of Tabasco, served with side of spaghetti with homemade tomato sauce
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone, topped with tomato sauce, parmesan cheese, baked to perfection

Third Course / Choice of:
Rum Cake
Cannoli
White Chocolate Raspberry Cheesecake

Sobo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $28 Dinner
View Menu 

3-Course Dinner $28

Key - (ve) - vegan, (v) vegetarian, (g) gluten free; (n) contains nuts

First Course / Choice of:
Honeydew Serrano Soup Greek yogurt, mint -(v), vegan without the yogurt
House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v), (g)
Heirloom Tomato Salad marinated fresh mozzarella, arugula, cucumber, Greek olives, basil, balsamic vinaigrette (v), (g)
Grilled Stuffed Grape Leaves lamb, mint, tzatziki aioli g
Spinach Pie crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g); Add $3
Vegan Lettuce Wraps marinated wild mushrooms, pickled carrots & onions, tofu, cilantro-lime rice, peanuts (ve), (g), (n) Sub Chicken for Tofu 2
Cajun Haddock fried green tomatoes, charred zucchini, cheesy rice grits, ancho chile aioli; (g)
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Honey-Ginger Glazed Salmon Israeli couscous, asparagus, bourbon peaches, charred shallots; Add $2
Chicken Pot Pie chicken & vegetables with a savory house made pastry
Summer Linguine fresh pasta, heirloom tomatoes, marinated fresh mozzarella, balsamic, EVOO, fresh basil(v)
Pan Seared Scallops day-boat dry scallops, spicy zucchini, pickled watermelon radish, cilantro-lime rice, avocado salsa (g); Add $2
SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes; Add Fried Egg $2; Avocado $2

Third Course / Choice of:
Key Lime Tart (v)
Chocolate Pudding - peanut butter whipped cream (v), (n), (g)
Mixed Berries - vanilla cream; (v) vegan w/o cream

Featured Beverages:
Beer Flights $12 - Select three draft beers to build your flight
SoBo Watermelon Crush $8 - fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio
Select Bottles of Wine $25 - See separate list
Wine Flights $14 - Select three wines by the glass to build your flight

Entertainment & Extras:
Pasta Mondays - house made pasta, side salad & house & wine or draft beer $20
Music Tuesdays - acoustic jazz
Wednesdays & Sundays - $25 select bottles of wine
Saturday & Sunday Brunch - Best biscuit in Baltimore
Mon-Fri. - 5-7pm Happy Hour - $5 house wine, sangria & draft beers / $4 & $5 select appetizers

Sotto Sopra Restaurant
Italian
405 N. Charles Street
Mount Vernon
Online Reservations | (410) 625-0534  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

2-Course Lunch $15

First Course / Choice of:
Mixed Salad - fennel / parmesan / Champagne-Dijon vinaigrette
Chopped Caesar Salad - homemade caesar dressing / cherry tomato / parmesan cheese / focaccia croutons
Boston Lettuce Salad - bibb lettuce / blanched almonds / shaved gorgonzola / cheese / cherry tomatoes / herb & honey vinaigrette dressing
Fried Calamari - spicy marinara / garlic aioli
Snail Ragout- soft polenta / garlic butter
P.E.I. Mussels - Indian curry / coconut milk / leeks
Fried Polenta -smoked paprika aioli / truffled sea salt

Second Course / Choice of:
Shrimp Salad Sandwich - mayo / celery / lettuce / tomato / old bay french fries ADD $5
Fried Soft Shell Crab Sandwich lettuce / tomato / Maryland style aioli /old bay french fries
Crab Cake Sandwich - 5 oz. crabcake / lettuce / tomato / Maryland style aioli / old bay french fries ADD $5
Omelette of the Day
Chicken Sotto Sopra - chicken breast topped with provolone cheese, tomato and asparagus / mashed potatoes / rosemary sauce
Honey & Lavender Salmon - pan-seared salmon / mashed potato / grilled vegetables
Risotto of the Day Spaghetti all’Amatriciana - tomato / onion / pancetta
Pappardelle al Telefono - smoked mozzarella / fresh tomato sauce
Pasta alla Norma - spaghetti / fresh tomato sauce / roasted eggplant / ricotta salata
Penne Bolognese - bolognese sauce / parmesan cheese

3-Course Dinner $35

First Course / Choice of:
La Nostra Insalata - bitter greens / shaved fennel /parmesan / Champagne-Dijon vinaigrette Insalata alla Cesare - con Carta di Musica hearts of romaine / pane carasau
Goat Cheese Salad - arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Fried Artichokes - fondue di formaggi - white cheddar, gorgonzola, castelmagno, sottocenere
Polenta Fritta Bergamot - fried polenta / truffled sea salt / paprika aioli
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Watermelon Caprese - buffalo mozzarella / heirloom tomato / gold balsamic glaze
Cozze Saltate- Prince Edward Island mussels / Indian curry / coconut milk
Fried Soft Shell Crab - arugula / cherry tomatoes / corn / tangerine / Maryland style aioli
Sotto Sopra Flatbread - mozzarella / provolone / arugula / prosciutto

Second Course / Choice of:
Short Rib Ravioli - shiitake mushroom / pancetta / sage / truffle butter sauce
Creamy Carbonara alla Sotto Sopra - smoked bacon / cream / egg / parmesan
Gnocchi Bolognese - ricotta gnocchi / bolognese sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Frutti Di Mare - squid ink pasta / calamari / shrimp / crabmeat / cherry tomato / lobster broth ADD $5
Pollo Ripieno - organic chicken stuffed with mushrooms & mozzarella / mixed vegetables / potato lasagna / creamy mushroom and shallot sauce
Saltimbocca di Vitello - veal saltimbocca / sage / prosciutto / provolone / mashed potato / sautéed broccolini / demi glaze
Pork Ossobucco - truffled wild mushroom risotto / parmesan ADD $10 Strip Tagliata 16 oz - arugula salad / corn / tomato / feta cheese / chimmichurri salsa ADD $15
Il Cioppino di Sotto Sopra - lobster / mussels / clams / calamari / halibut / salmon / Tuscan bread ADD $10
Pan-Seared Branzino Filet - mixed roasted vegetables / basil sauce / arugula and orange salad
Pan-Seared Atlantic King Salmon - honey lavender salmon / sautéed broccolini mashed potatoes

Third Course / Choice of:
Tiramisu
Pistachio Chocolate Creme Brulee
Mascarpone Cheesecake
Apple Strudel
Gelato and Sorbetto of the Day
Vanilla Panna Cotta

* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.

Supano's Prime Steakhouse, Seafood and Pasta
Italian
110 Water Street
Charles Center
Online Reservations | (410) 986-4445
 $13 Lunch  $35 Dinner
View Menu   *Weekends Excluded

3-Course Lunch $12

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
16oz RibEye
Maryland Crabcake
Chicken Fettuccine Alfredo “an old standard”

Third Course :
World’s Best Tiramisu

3-Course Dinner $35

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus

Third Course:
World’s Best Tiramisu


*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily

The Alexander Brown Restaurant
American
135 East Baltimore Street
Charles Center
RSVP | (443) 438-4540
 $20 Lunch
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Tomato Gazpacho - cucumber, jalapeño, crab, avocado
Crab Beignets (2pcs) - avocado creme fraiche, old bay

Second Course / Choice of:
Fried Chicken Sandwich - slaw, bread and butter pickles, fries
Cheeseburger- challah bun, AB sauce, housemade American cheese, shredded lettuce, fries
Chopped Salad - gem lettuce, radicchio, tomatoes, avocado, bacon, goat cheese, asparagus, corn, haricot vert, beets, tomato vinaigrette

The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 $20 Lunch  $35 Dinner
View Menu 

3-Course Lunch $20

First Course / Choice of:
Field Greens Salad - Parmesan vinaigrette
New England Clam Chowder

Second Course / Choice of:
Tenderloin Salad - mixed baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - parmesan truffle fries
Pan Seared Salmon
Herb & Garlic marinated grilled chicken

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Crème Brulee

3-Course Dinner $35

First Course / Choice of:
Wedge with blue cheese and smoked bacon
New England Clam Chowder
Field Greens Salad - Parmesan vinaigrette

Second Course / Choice of:
Filet Mignon 8oz
Herb Roasted Chicken
Bone-In Dry Aged NY Strip 14oz
--additional offerings $12--grilled shrimp, Maine lobster tail, crab oscar
Seared Citrus Glazed Salmon - Marcona almonds and brown butter

Chef Suggested Upgrades:
Sliced Filet Mignon with roasted wild mushrooms - $10
Bone-In Kona Crusted Dry Aged NY Strip with shallot butter - $10
Veal Tomahawk Chop with foie gras butter - $15

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Crème Brulee

The Food Market
American Traditional
1017 W. 36th Street
Hampden
Online Reservations | (410) 366-0606
 $35 Dinner
View Menu 

Three-Course Dinner $35

First Course / Choice of:
Farm Fresh Vegetables & Friends - peppers, tomatoes, onion, cucumbers, parsley, olives, hot peppers, feta, chad's dried herb oil and vinegar
Nicks Brisket Tacos - raw onion, cilantro, lime, dried, chile pot licker, corn tortilla
Bacon Wrapped Scallops - grits, succotash, honey, spicy yellow pepper sauce
Watermelon Wedge Salad - blue cheese, bacon, scallions, basil
Crab & Corn Doughnuts - grainy mustard whipped butter

Second Course / Choice of:
Spiced Lamb Bowl - Isreali cous cous, charred zucchini, herbs, coriander chutney, turmeric yogurt
Fried Chicken - liquor cornbread, real good baked beans, cole slaw jus, hampden sparkle
Wild Salmon - potato flapjack, shredded squash, tomato gremolata, dill sour cream
Sticky Beef Short Rib - chipotle potato salad, duck collard greens, fried oysters, black bbq
Baked Clam Pasta - bacon, white wine, lemon, butter, oregano, parm, bread crumbs, raw green peppers

Third Course/ Choice of:
Fresh Fruit Trifle - honey cake, whipped cream, brown sugar pudding
The Food Market Classic - Dirt Cup
HeathBar Bread Pudding - condensed milk caramel
Hand Whipped Cheesecake - lemon curd, graham cracker, blackberries, basil
Potato Chip Cookies - coconut cream

The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner
View Menu 

3 Course Dinner $35

First Course / Choice of:
Summer Citrus Chopped Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari
Second Course / Choice of:
Seafood Cioppino - clams, mussels, shrimp, scallops, tomato broth & fettucini
Pork Osso Bucco - mushroom risotto, pan gravy
Crispy Icelandic Sole - maryland fresh corn & tomato salad, lemon-basil remoulade
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - creamy mustard mayonnaise
Third Course / Choice of:
Peach Cobbler Biscuits
Lemon Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grille
American Traditional
1201 Shawan Road
Other
Online Reservations | 410-771-0505
 $20 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $20

First Course / Choice of:
Grilled Local Quail - Crispy smoked cabbage, shiitake, cucumber salad, corn puree
Shrimp & Grits- Anson Mills stoneground grits, tasso ham gravy, green onion
Fried Green Tomato BLT - Country white bread, Benton’s bacon, iceberg lettuce, bourbon-sorghum mayo, Old Bay chips
Pulled Ancho-Molasses BBQ Chix - Brioche roll, house made pickles, creamy slaw
Prime Grille Burger- Choice of cheese, brioche roll

Second Course / Choice of:
Bourbon-Peach Bread Pudding
Key Lime Pie - Graham cracker crust, fresh whipped cream

Three-Course Dinner $35

First Course / Choice of:
Citrus Pickled Shrimp - Two shrimp, fennel, jalapeno, vidalia onion, yuzu, corn chips
Iceberg Wedge - Plum tomato, Benton’s bacon, Point Reyes blue cheese, herbed buttermilk dressing
Baked Oysters - Smoked paprika butter, house made chorizo, cornbread crumbs, green onions
Chef’s Choice Chilled Soup
Second Course / Choice of:
Organic Scottish Salmon - Corn, fava beans, bacon, tomato, red-veined sorrel, smoked tomato-black garlic BBQ
Eastern Shore Heritage Pork Chop - 14 oz dry aged rib chop, long cooked green beans, Anson Mills stoneground grits, smoked tomato-black garlic BBQ, cornbread crumble
Grilled, sliced 10 oz Flat Iron Steak - Heirloom tomato salad, chimichurri
Springfield Farms Pastured Chicken - House made ricotta gnocchi, morels, English peas, radish, country ham, English pea puree

Third Course / Choice of:
Bourbon-Peach Bread Pudding
Key Lime Pie - Graham cracker crust, fresh whipped cream

The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations | (443) 388-9113
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Burrata in Hell- Burrata oozing in sizzling marinara w/toasty garlic bread
Roasted garlic & red pepper hummus w/olive oil & crispy naan bread
Outpost Crab Dip w/toasted bread, celery & carrots
Super Creamy Shells N’Cheese - house mac & cheese w/bacon-sriracha breadcrumbs
Big Bowl of Chicken Noodle Soup - w/toasty garlic bread

Second Course / Choice of:
Spaghetti & Meatballs-classic marinara sauce w/pork, veal & lamb meatballs
Pork Shoulder Pot Roast- slow roasted pork shoulder w/mashed potatoes, roasted baby carrots, wilted spinach & gravy
Mushroom Lasagna-roasted forest mushrooms, spinach, parmesan, mozzarella, mascarpone & béchamel sauce
Pan Roasted Airline Chicken Breast w/garlic roasted baby potatoes, tomatoes, capers & zuchinni, black olive puree & arugula
Grilled New York Strip steak w/green beans, mashed potatoes & herb butter

Third Course / Choice of:
Chocolate Cream Pie w/whipped cream & crispy, crunchy, chocolate nibs
Spiced Apple Cobbler-spiced apples, brown sugar cobbler topping, vanilla ice cream
Tres Leches Cake w/salted caramel

*Specialty cocktail menu will be provided for restaurant week

The Owl Bar
American Traditional
1 E. Chase Street
Mount Vernon
Online Reservations | (410) 347-0888
$16 Brunch  $16 Lunch  $30 Dinner
View Menu 

Two-Course Brunch $16
First Course / Choice of:
House-Made Biscuits & Jam
Beignets - raspberry melba, vanilla icing, Nutella, chocolate dipping sauce
Half Yogurt Parfait - vanilla yogurt, mixed berries, toasted granola

Second Course / Choice of:
served with your choice of sausage or bacon and home fries
French Toast - stuffed raisin bread, brie cheese, berry compote
Summer Veggie Omelette - yellow squash, red onion, cherry tomatoes
Short Rib & Cheddar Omelette

Three-Course Lunch $16
First Course / Choice of:
Half Caesar - chopped romaine, shaved romano, parmesan, asiago cheese, fried capers
Soup of the Day

Second Course / Choice of:
Served with our house-made kettle chips and dill pickle spear. Lettuce, tomato, and onion served on the side
Veggie Burger - Chickpea patty, arugula, Mediterranean aioli Choice of: potato roll or pretzel bun
Belvedere Burger - All beef burger, cheddar cheese Choice of: potato roll or pretzel bun
Fried Chicken Sandwich - Choice of: BBQ or buffalo sauce Choice of: potato roll or pretzel bun
BBQ Pork Sandwich - Smoked pulled pork, smoky BBQ sauce, coleslaw Choice of: potato roll or pretzel bun
Cubano - Roasted pork, ham, spicy mustard, house pickles, provolone

Third Course / Choice of:
House-made Cookies

Three-Course Dinner $29
First Course / Choice of:
Watermelon Gazpacho - Pickled watermelon rind, jumbo lump crab meat
Burrata Caprese Salad - heirloom tomatoes, burrata cheese, fresh basil, grilled bread
Shrimp Hush Puppies - Cajun ranch

Second Course / Choice of:
Chicken Saltimbocca - sherry cream, roasted brussel sprouts, fingerling roasted red potatoes
Ricotta Gnocchi - Pesto, grilled summer corn, roasted tomatoes
Pasta Bouillabaisse - Shrimp, clams, mussels, salmon, saffron tomato sauce, linguini

Third Course / Choice of:
Banana Bread Pudding
Double Chocolate Chip Moorenko's Ice Cream Sandwich
Peanut Butter Pie

The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

The Tilted Row
Global
305 McMechen Street
Bolton Hill
RSVP | (443) 552-1594
Brunch   Dinner
Menu Coming Soon

The Yard
American Traditional
110 S. Eutaw Street
Inner Harbor
Online Reservations | (410) 962-0202  |  Find Parking
  Lunch  $35 Dinner
Menu Coming Soon

2-Course Lunch $20

First Course / Choose one:
Corn soup | Crab | Chive O
l Crispy Calamari | Old Bay Aioli
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette

Second Course / Choose one:
All served with Housemade old bay chips and pickles
Carolina Mustard Q Beef Brisket Sandwich
The Yard BLT
Housemade Turkey | Bacon Jam | Fried Green Tomato | Arugula
Loose Canon Steamed Mussels | Garlic and Herb Butter | Toasted bread

3-Course Dinner $35

First Course / Choose one:
Corn soup | Crab | Chive Oil
Chesapeake Rockfish crudo | Dehydrated Annapolis Corn |Pickled jalapeños | Avocado
Watermelon Salad | Arugula | Feta | Lavender and Local Honey Vinaigrette

Second Course / Choose One:
Organic Quinoa Penne Pasta | Basil Pesto | Firefly Goat cheese | Tomatoes l Pine Nuts
Seasonal Risotto
Arborio Rice | Crab | Annapolis Sweet scorn| Asparagus tips | Oyster Mushroom | Shaved Parmesan
Oven Roasted Salmon | Herb Polenta | Braised greens and Roasted Fennel
Eberly Farms Roasted Chicken l Cauliflower Puree l Chicken Jus

Third Course / Choose One:
Orangesicle Cheesecake | Fresh Berries
Apple Pie | Sweet Cream Ice Cream
White Chocolate Bread Pudding | Caramel Pretzel Ice Cream

Tio Pepe Restaurant
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $35

First Course / Choice of:
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic sauce
Gazpacho A La Andaluza - classical Spanish cold soup

Second Course / Choice of:
Salmon de Asturias -Fresh Silver Salmon, broiled with barnaise sauce, or poached with hollandaise aauce.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Topside
American
612 Cathedral Street
Mount Vernon
RSVP | (410) 727-0065
  Dinner
Menu Coming Soon

Twist Fells Point
Mediterranean
723 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
 $15 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $15

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Herby Buttered Wild Mushroom Ravioli - w/ brown butter and sage sauce
Portobello Pecorino Panini - on Rosemary Ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
BYOB - Bring Your Own Bottle
First Course / Choice of:
Mezze - hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted eggplant w/ yogurt charissa sauce
Twist Classic Ceaser - w/ shaved pecorino cheese
Morracan Harira Soup

Second Place / Choice of:
Braised Lamb Shank - w/ sardinain coucous, melange of vegetables, charissa red wine. slow cooked and served w/ chef molina sauce
Mediteranian Olive Lemon Roasted Chicken - w/ saffon rice, and wilted spinach
Bronzini Au Four New Potatoe Lemon Cape - w/ creamy pea risotto and sauteed vegetables
Herb And Garlic Strip Steak w/ brocolini puree, grilled hierloom aparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
South American Tres Leches
Tiramasu Martini
Toasted Sicilian Almond Cake
*Free corkage fee, BYOB restaurant

Valentino's Restaurant
Italian
6627 Harford Road
Other
Online Reservations | (410) 254-4700
 $15 Lunch  $35 Dinner
View Menu 

Two-Course Lunch $15

First-Course / Choice of:
Homemade Soup - Italian Wedding Soup, MD Crab, and Chicken Noodle
Salad - arugula caprese, caesar salad, greek salad, nut & berry, ;attuga alla griglia
Side Dish - French fries, sweet potato fries, onion rings

Second-Course / Choice of:
Blackened Shrimp Toast - opne faced freshly baked ciabatta, smashed avocado, silced hard-boiled egg, diced tomato, red onion, and 5 blackened gulf shrimp
Chesapeak Sandwich - fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted ciabatta or briche
Mussels Fettuccinne - PEI mussels (8), roasted garlic, fresh basil, chili flakes, tomato Alfredo, house made spinach fettuccine pasta
Baked Tortelloni Bolognaise - house made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown

Four-Course Dinner with Wine Pairing $35

First-Course / Choice of:
Homemade Soup - Italian Wedding, MD Crab, or Chicken Noodle

Second-Course / Choice of:
Ravioli Fritti - cheese-filled ravioli (3), tomato marinara, ricotta cheese
Lattuga Alla Griglia - Char-grilled romaine hearts (2), diced tomatoes, red onion, bacon, creamy Caesar, Parmigiana Reggiano, EVOO
Simply... Drunken Mussels - PEI mussels (6), roasted garlic, Italian parsley, chili flakes, lemon zest, Chardonnay sauce

Third-Course / Choice of:
Braised Short Rib - Bone-In braised over potato au gratin w/ balsamic-mustard veggies (roasted garlic, baby carrot, broccoli rabe, purple beet & radishes). Wine Pairing: Shiraz, Rosemount, S. Australia
Bucatini Primavera - Gulf shrimp, jumbo lump crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini pasta. Wine Pairing: Pinot Grigio, Spasso, Italia
Salmon Tuscany - Pan-seared Atlantic salmon, spinach, tomatoes, summer squash, zucchini, Tuscan herb creamy rose sauce, homemade spinach fettuccine pasta. Wine Pairing: Sauvignon Blanc, Kunde, CA
Chesapeake Imperial - Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and broccoli rabe. Wine Pairing: Riesling, Blue Nun, Germany

Fourth-Course / Choice of:
Creme Brulee
Fried Berry
Cheesecake
Chocolate Lava w/ vanilla bean ice-cream

Verde
Italian
641 S. Montford Avenue
Canton
Online Reservations | (410) 522-1000  |  Find Parking
Brunch   Lunch   Dinner
View Menu 

Two-Course Sunday Brunch $15 / $20 w/ Bloody Mary or Mimosa / $25 for Bottomless
HM – Homemade

Choose an insalate or breakfast entree, and a dolci.

Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVVO, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette

Brunch Pizze:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - HM mozz., hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozz., prosciutto cotto, organic eggs, basil, EVVO
Vegetale - HM mozz., roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar

Breakfast Entrees:
Campagnola - 2 organic egg omeletw. roasted red peppers, caramelized onion, tomatoes roasted potatoes
Salsiccia e Spinaci - 2 organic egg omeletw. sausage, spinach, fontina roasted potatoes
Stufato di Pesce - 2 organic poached eggs polentaw. mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs polentaw. oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto roasted potatoes
Nutella & Banana French Toast - french toast stuffedw. nutella & banana

Dolci:
Fresh Fruit - berries & seasonal fruit
Fruit & Yogurt - yogurt, fresh fruit, HM granola, honey or maple syrup
Coffee Cake - coffee cake special
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless chocolate cake, whipped cream

Two-course Saturday Lunch $15
Choose insalate or pizza and one dolce

Insalate:
Insalata Inverno - arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVVO, balsamic glaze
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Roasted Beets & Orange - Roasted Beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette

Brunch Pizze:
Vegetale - HM mozz., roasted mushrooms, eggplant, zucchini, organic eggs, EVVO
Pancetta e Oliva - smoked buffala mozz., pancetta, olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozz., prosciutto cotto, organic eggs, fresh basil, EVVO
Proscuitto e Carciofo - HM mozz., proscuitto cotto, artichoke hearts, organic eggs, EVVO
Siciliana - HM mozz., spicy salami, gaeta olives, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar

Pizze:
PIZZE - Margherita - HM mozz., EVVO
Carciofo - HM mozz., artichoke hearts, basil, EVVO
Bianca con Bufala - buffalo mozz., grape tomatoes, basil, EVVO
Funghi di Bosco - HM mozz., wild mushrooms, basil, EVVO
Arrabbiata - HM mozz., spicy salami, basil, EVVO
Salsiccia - HM mozz., sausage, basil, EVVO
Lasagna Pizza - HM mozz., oven roasted eggplant, ricotta, basil, EVVO
Funghetto - HM mozz., wild mushrooms, arugula, parmigiano reggiano, basil, truffle oil
Salame - HM mozz., salami, basil, EVVO
Pizza Verde Bianca - HM mozz., arugula, ricotta, pecorino romano, basil, EVVO
Vegetariana Bianca - HM mozz., zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVVO

Dolci:
Torta al Cioccolato - flourless chocolate cake whipped cream
Gelato - two scoops of our gelato imported from Italy

Three Course Dinner $25 / $30w. glass of wine or draft beer
Choose appetizer or insalate, pizze, and dolci

Appetizer/ Choice of:
Pesti - basil, black olive, sundried tomato & chili pestos HM wood-fired bread
Burrata & Tomatoes - slice of HM burrata, heirloom tomatoes, basil
Zeppole di San Zanobi - fried dough puffw. crescenza and prosciutto di parma
Grilled Vegetables - roasted seasonal vegetables toppedw. marinated HM mozz.

Insalate:
Insalata Mista - Spring mix, grape tomatoes, EVVO, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, EVVO, fresh squeezed lemon
Rughetta - arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette

Pizze Bianche:
Funghetto - HM mozz., wild mushrooms, arugula, basil, parmigiano reggiano, truffle oil
Quattro Formaggi - HM mozz., gorgonzola, caciocavallo ragusano, parmigiano reggiano, basil, EVVO
Prosciutto Cotto e Funghi - HM mozz., prosciutto cotto, wild mushrooms, basil, EVVO
Verdure Delizia - Smoked Bufala mozz., roasted butternut squash cream, zucchini, roasted red peppers, pecorino romano
Pistachio e Salsiccia - HM mozz., pistachio pesto, sausage, basil, parmigiano reggiano

Pizze Rosse:
All red pizzas include fresh basil & EVVO
Margherita - HM mozz., tomato sauce
Verdure Miste - HM mozz., roasted red peppers, wild mushrooms, olives
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream
Salsiccia e Funghi - HM mozz., sausage, wild mushrooms
Prosciutto di Parma - HM mozz., prosciutto di parma, parmigiano Reggiano
Cappuccetta Rossa - HM mozz., sausage, roasted red peppers
Sausage & Spicy Salami - HM mozz., sausage, hot soppressata
Lasagna - HM mozz., roasted eggplant, fresh ricotta, parmigiano Reggiano
Ricotta Rossa - HM mozz., prosciutto cotto, fresh ricotta, pecorino romano

Dolci:
Roasted Apple Crisp - roasted apples, whipped cream
Torta al Cioccolato - flourless chocolate cake whipped cream
Tiramisu - traditional Italian dessert

Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations | (410) 878-0884
$15 Brunch  $18 Lunch  $33 Dinner
View Menu 

Two-Course Brunch $15
Add a Glass of Wine for $6
First Course / Choice of:
Chocolate Chip Zucchini Bread - Toasted, sweet cream butte Nutella powder
Apple Brie Biscuit - Buttermilk bisuit, thick sliced apple, melted brie and fig sauce

Second Course / Choice of:
Corn Griddle Cakes - Sweet potato puree, bacon jam, sunnyside up eggs Add avocado - $2
Wicked Flatbread Pizza - Pita topped with white cheddar grits, tomatoes, scallions, scrambled eggs, honey sriracha drizzle Add meat -$1.5 Breakfast Lasagna - Layers of sausage gravy, cheese and noodles topped with a sunnyside up egg

* please, no substitutions

Two-Course Lunch $18
* add a cocktail for $7
First Course / Choice of:
Watermelon Gazpacho - Cold emulsion of watermelon and strawberry, hints of mint and basil
Berry Granola Salad - Mesclun mix, red and yellow bell peppers, blueberry, blackberry, raspberry, goat cheese and spiced granola with raspberry basil vinaigrette
Chipotle Shrimp - Thick cut sweet potato plank, guacamole, pan seared honey chipotle shrimp

Second Course / Choice of:
Mussels - Cream sherry, basil, garlic butter, cheesybread
Pressed Pork Pita Wrap - Pressed chili-rubbed pork tenderloin, honey garlic vinaigrette, Asiago cheese, Arugula, red onion marmalade wrapped in fluffy pita choice of fries or salad
Creole Catfish Po’ Boy - Fried catfish, pickled remoulade, tomato and shredded lettuce choice of fries or salad

Three-Course Dinner $33
First Course / Choice of:
Watermelon Gazpacho - Cold emulsion of watermelon and strawberry, hints of mint and basil
Berry Granola Salad - Mesclun mix, red and yellow bell peppers, blueberry, blackberry, raspberry, goat cheese and spiced granola with raspberry basil vinaigrette
Chipotle Shrimp - Thick cut sweet potato plank, guacamole, pan seared honey chipotle shrimp
Mussels - Cream sherry, basil, garlic butter, cheesybread

Second Course / Choice of:
Stuffed Squash - Moroccan lentils and cous-cous, seasonal vegetables, radish slaw, Harissa sauce, smoked almonds
Cajun Pork Tenderloin - Seared pork tenderloin, cajun mango, roasted carrots, mashed potatoes and scallion
Korean BBQ Catfish - House-made kimchee, hoison korean bbq

Third Course / Choice of:
Rocky Road Bread Pudding - Bread pudding with marshmallows, almonds, chocolate chunks
Desert du Jour - Assorted desserts of the day, (Please ask your server)
Cheese and Fruit Plate - Peppadew peppers stuffed with chipotle cream cheese, Brie cheese with honey and crushed pistachio, strawberry puree and fresh berries