Miss Shirley's Cafe (Roland Park)  |  American Traditional
513 W. Cold Spring Lane - Roland Park
Online Reservations | (410) 889-5272  |  Find Parking
Brunch  Lunch   View Menu   *Weekends Excluded

Two Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Healthy ‘Hot Mess’ Scramble - Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa & Sprouts, served with Toasted Multigrain
Full Stack Of Pancakes (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon, Danish or Buttermilk. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast of Chicken Pieces & a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Cuban Huevos Sandwich - Applewood-Smoked Country Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice

Two Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Bbq Chicken Deviled Eggs - Pulled BBQ Chicken & Southern Coleslaw with Toasted Almonds, garnished with local Baltimore BBQ Co. Chesapeake Sauce, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens or Seasonal Fruit Medley
Naptown Lemon Dill Shrimp Salad - Lemon Dill Shrimp Salad, Bibb Lettuce, Red & Yellow Tomato, Avocado Mash on Toasted Multigrain
Cold Spring Lane Hot Brown - Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced
Spinach & Asparagus Salad - Baby Spinach, Asparagus, Red & Yellow Grape Tomatoes, Cucumber, Watermelon Radish, Sunflower Seeds, Farro & Feta Cheese with Lemon Vinaigrette & Trio of Croutons
Double Play - A Cup of Soup or a Salad (Chopped, Spinach & Asparagus Salad, Field Greens or Caesar) or a Half Sandwich (Cobb Chicken Salad, Alonsoville, Nana’s Grilled Cheese or Park Place Powerhouse)



Valid Friday, July 28th, and Monday, July 31st - Friday, August 4th.
Not available on Saturday or Sunday.
Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse  |  Steakhouse
300 S. Charles Street - Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 Dinner   View Menu 

Three-Course Dinner $35

First Course/ Choice of:
Morton’s Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée / Choice of:
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher
*Center-Cut Filet Mignon, 8 oz. ($10 Upgrade)

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Crème Brûlée
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

Myth & Moonshine  |  New American
2300 Boston St - Canton
Online Reservations | (410) 777-5502
Brunch  Dinner   Menu Coming Soon

2-Course Brunch $20

First Course / Choice of:
Southern Style Hush Puppies (V)
Blueberry Banana Parfait (V)
Crab Cake Sliders
Mixed Berry Crepes (V)
Second Course / Choice of
City-Hydro Quiche (V)
Peanut Butter Banana Porridge (V)
NOLA Omelet
Crabby Grilled Cheese .

3-Course Dinner $30

First Course / Choice of:
Mountain Pepper Mussels
Candied Bacon Fries
Crispy Fried Goat Cheese Medallions (V)
Southern Style Hush Puppies (V)

Second Course / Choice of:
Fried Chicken Po’ Boy
Peanut Butter BBQ Ribs
Spinach Stuffed Portabellas (V)
Canton Crab Cake

Third Course / Choice of:
Chocolate Melba Cheesecake (V)
B’more Bomb Pie (V)
Chocolate Peanut Butter Brownie (V)

Pappas Sports Bar  |  American Traditional
301 West Lombard St. - Charles Center
Online Reservations | (410) 685-3500
 Dinner   Menu Coming Soon

PekoPeko Ramen  |  Japanese
7 E. 33rd Street - Charles Village
RSVP
 Lunch  Dinner   Menu Coming Soon

Pen & Quill  |  American Traditional
1701 N. Charles Street - Station North
Online Reservations | (410) 601-3588
 Dinner   Menu Coming Soon

3-Course Dinner $35

First Course, Choice of:
Beef Tar Tar – Gribiche, 15 Minute Quail Egg, Everything Crostini
Kale Caesar Salad - Baguette Croutons, Creamy Dressing, Boquerones
Leek and Potato Soup – Chives

Second Course / Choice of:
Steak Frites - Garlic and Rosemary Fries, Bearnaise
Pan Roasted Trout- Root Vegetable Hash, Lemon Beurre Blanc
Fried Polenta - Baby Greens Salad, Baba Ganoush, Feta, Artichoke

Third Course / Choice of:
Vanilla and Bourbon Panna Cotta - Caramel Sauce
Chocolate Creme Brulee

Petit Louis Bistro  |  French
4800 Roland Avenue - Roland Park
Online Reservations | (410) 366-9393
 Dinner   Menu Coming Soon

Three-Course Dinner $35
$19 Wine Pairings

First Course / Choice of:
Velouté De Pommes De Terre Et De Poireau - Potato & Leek Soup, Brioche Crouton, Henry
Pinot Blanc/Auxerrois Henry Fuchs 2015 3oz.
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Corbieres, Château de la Condamine 2014 3oz.
Salade D'Endive - Mache & Endive Salad, Grapefruit, Chêvre, Hazelnuts, Lemon Vinaigrette
Crémant d’Alsace, Willm “Blanc de Blancs” Brut NV 3oz.

Second Course / Choice of:
Saumon Grille - Salmon, Potato Purée, Spinach, Beurre Rouge
Mâcon-Solutré-Pouilly, Domaine Romanin 2014 6oz.
Bavette Rotie - Pan Roasted Bavette Steak, Fingerling Potato, Haricots Verts, Pickled Shallot, Sauce Foyot
Côtes du Rhône, J.L. Chave Selection “Mon Coeur” 2014 6oz.
Poulet Roti - Chicken Breast, Pommes Purée, Brussels Sprouts, Royal Trumpet Mushrooms, Sage Jus
Bourgogne Hautes-Côtes de Nuits, Dom. Guyon “Les Dames de Vergy” 2011 6oz.

Third Course / Choice of:
Douceur Noisette Au Chocolat - Almond Dacquoise, Chocolate Feuilletine, Chocolate Mousse Duo
Late Harvest Tannat, Château d’Aydie “Maydie” 2012 2oz.
Clafoutis Aux Cerises - Brandied Cherries, Baked Custard, Crème Anglaise
Banyuls, La Tour Vieille “Reserva” NV 2oz.

Points South Latin Kitchen  |  Latin American
1640 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (443) 563-2018
 Lunch  Dinner   Menu Coming Soon

3 Course Dinner $35

First Course / Choice of:
Carimañolas – Yucca Croquette - Yucca Mash, Savory Beef Filling, Avocado Crema
Sikil Pak – Roasted Pumpkin Seed Dip - Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Grilled Caesar Salad & Smoked Mackerel - Garlic Crostini, Shaved Cotija Cheese & Radish
Costillas de Puerco- Pork Ribs - Honey Chipotle BBQ, Creamy Mojo, Garlic Chips, Scallions
Duck Posole- Duck Soup - Tortilla Chips, Chicharrones, & Salsa Verde

Second Course / Choice of:
Grilled Jumbo Prawn - Aji Amarillo Spiced Lobster Cream & Black Bean Cake
Roasted “Chifa” Style Young Chicken - Huancaina Style Potatoes, & Acorn Squash
Costillas de Res en Asado Negro – Beef Short Ribs - Crispy Yucca Cake, Grilled Asparagus, Braised in Mole Sauce
Grilled Panamanian Cobia Escabeche - Charred Red Pearl Onions, English Peas & Gallo Pinto

Dessert Course / Choice of:
Flourless Chocolate Cake - Vanilla a la mode, Dulce de Leche Sauce
Tres Leches Bread Pudding - Tres Leches Anglaise, Macerated Strawberries

RA Sushi Bar Restaurant  |  Japanese
1390 Lancaster Street - Harbor East
Online Reservations | (410) 522-3200  |  Find Parking
 Dinner   View Menu 

3-Course Dinner $33

First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seed and pike sauce; served in a crispy gyoza shell
Spring Rolls: Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Second Course / Choice of:
Viva Las Vegas Roll: Crab and cream cheese rolled in rice and seaweed, lightly Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
“Ra”Ckin’ Roll: Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Tunacado: Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Third Course / Choice of:
Chicken, Beef or Salmon Teriyaki - Your choice of grilled chicken, beef, or salmon with steamed rice and Asian vegetables
Sushi Assortment - California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago
Sashimi Assortment - Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice


**We are required by the Health Department to inform you that the items indicated contain raw fish & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab and kani kama crab mix contain imitation crab **SIGNATURE ITEMS

Regi's American Bistro  |  American Traditional
1002 Light Street - Federal Hill/SoBo
Online Reservations | (410) 539-7344  |  Find Parking
 Lunch  Dinner   View Menu 

2-Course Lunch $20

First Course / Choice of:
Tri-Color Roasted Beets (Zahradka Farm) w/blue cheese & candied walnuts
Watermelon (Richfield Farm) feta & rooftop mint salad
Mixed Greens (Martin Farms) w/ apples(Blackrock Orchard) & cranberries

Second Course / Choice of:
Local Whale Soft Shell Crab Sandwich w/cole slaw (all local) sweet corn (Bartenfelder Farms)
Sea Bass Taco's w/salad mix (Martin Farms) Maryland tomatoes & lettuce, Regi fries
Local Fried Oyster Caesar Salad w/our croutons

3-Course Dinner $30

First Course / Choice of:
THE A.J.'s Tater Tots
Watermelon (Richfield Farms) feta & rooftop mint salad
Fried Green Tomatoes (Bartenfelder Farms) w/remoulade drizzle
Tri-Color Roasted Beefs (Zahradka Farms) w/blue cheese & candied walnuts

Second Course / Choice of:
Twin Local WHALE Soft Shell Crabs (2) sweet buttered corn (Bartenfelder Farms) grilled Maryland tomatoes
Bone-In Pork Chop chipotle peach (Blackrock Orchard) sauce, grilled sweet zucchini (Richfield Farms)
Grilled Chilean Sea-Bass roasted cauliflower (Zahradka Farms) grilled sweet zucchini (Richfield Farms)
*RibEye Steak, Black Angus, thick-cut, roasted baby potatoes (Martin Farms) sweet buttered corn (Bartenfelder Farm's) *5.00 surcharge
Third Course / Choice of:
Upside Down Apple Walnut Pie
Peach (Blackrock Orchard) Cobbler

***Glass Of House Wine May Be Substituted For Any Course

Riptide by the Bay  |  Seafood
1718 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (410) 732-3474  |  Find Parking
 Lunch  Dinner   Menu Coming Soon

Three-Course Lunch $18

First Course / Choice of:
Oysters Rockefeller - Traditional recipe with house made bread crumbs, Parmigiano-Reggiano & Pernod
Ahi Tuna Wontons - Pickled ginger, green onion, sesame oil, soy sauce, toasted sesame seeds
Lobster Corn Chowder - House made lobster stock, sherry, & chives

Second Course / Choice of:
Alaskan Cod Fish & Chips - PBR battered and served with hand cut fries and a side of tartar sauce
Seafood Chowder - Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood
Grilled Mahi Mahi Tacos - Fresh mango-habanero salsa, cilantro, lime & fresh guacamole

Three-Course Dinner $35

Fisrt Course / choice of:
Oysters Rockefeller - Traditional recipe with house made bread crumbs, Parmigiano-Reggiano & Pernod
Ahi Tuna Wontons - Pickled ginger, green onion, sesame oil, soy sauce, toasted sesame seeds
Lobster Corn Chowder - House made lobster stock, sherry, & chives

Second Course / Choice of:
Lobster Ravioli - House made pasta stuffed with sweet lobster, creamy potato puree, Parmigiano-Reggiano, over a basil cream sauce
Veal Osso Bucco - Slow braised, roasted fingerling potatoes and winter root vegetables
Shrimp Fettucini - Sundried tomatoes, artichoke hearts and green beans tossed in a garlic-cream sauce

Third Course / Choice of:
Chocolate Mousse
Key-Lime Crumble

Roy's of Baltimore  |  Asian
720-B Aliceanna Street - Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
 Dinner   Menu Coming Soon

Two-Course Lunch

Served with green salad, soup, pineapple fried rice and fresh baked cookies.

Teriyaki Tofu - Lomi Lomi Tomatoes - Sizzling Citrus Shoyu Sauce - $13
Karaage Fried Chicken - Shishito Peper Jam - $14
Teppanyaki Shrimp - Kaiware Sprouts – Red Dragon Sauce - $18
Macadamia Nut Crusted Mahi Mahi* - Chopped Chives – Lobster Cream Sauce - $19
Braised Beef Short Ribs - Honey Mustard Grilled – Natural Braising Sauce - $19

Three-Course Dinner $34.90
Valet Parking Available

First Course / Choice of:
Crispy Chicken Spring Rolls - Citrus Black Bean Dragon Sauce
Wagyu Beef Dumplings - Sesame Shoyu Dipping Sauce

Second Course / Choice of:
Thai Style Chicken Breast - Creamy Jasmine Rice – Coconut Red Curry
Braised Short Ribs of Beef - Kimchi Mashed Potatoes – Broccolini – Truffle Onion Demi
Teppanyaki Seared Shrimp - Fried Rice – Baby Bok Choy – Dragon Sauce

Third Course / Choice of:
Chocolate Torte - Whipped Cream – Raspberry Sauce – Fresh Berries
Coconut Panna Cotta - Coconut Tuile – Passion Fruit Coulis

Rusty Scupper Restaurant & Bar  |  Seafood
402 Key Highway - Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
 Lunch  Dinner   Menu Coming Soon  *Weekends Excluded

2 Course Lunch $20

First Course / Choice of:
Cup of Maryland Crab
Cream of Crab Soup
Tomato Bisque (Gluten Free)

Second Course / Choice of:
Blackened Chicken Penne -Sautéed mushroom, Applewood smoked bacon, fresh sautéed spinach, tomatoes and spicy parmesan cream sauce over penne pasta. Garnished with onion straw and scallions
Grilled Atlantic Salmon Sandwich -Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce, tomato and Remoulade sauce. Served with French Fries or Old Bay Chips
Caesar Or House Salad -Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)

3 Course Dinner $35

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cream of Crab Soup
Cup of Tomato Bisque (vegetarian & gluten free)

Second Course / Choice of:
Rainbow Trout Mélange -Char-Grilled Herb Rubbed Rainbow Trout with artichokes hearts, shitake mushrooms, grape tomatoes and capers. Served with wild rice and lemon beurre blanc
Blackened Shrimp (8) - (8) Shrimp blackened to perfection, served with smoked Gouda cheese grits
Braised Short Ribs - Port wine braised beef short ribs over roasted vegetables and parmesan risotto
Jumbo Lump Crab Cake & Shrimp Brochette -One jumbo lump crab cake (5 oz.) and broiled shrimp skewer (3), Delmarva sauce, wild rice, vegetable du jour

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar-Served with fresh berries and Whipped Cream
Fuji Apple Bread Pudding -Dried cherries and praline sauce

Sabatino's Italian Restaurant  |  Italian
901 Fawn Street - Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 Lunch  Dinner   Menu Coming Soon

Three-Course Lunch $15

First Course / Choice Of:
Minestrone Soup
Mozzarella Sticks with Marinara Sauce
Garden Salad with Sabatino’s House Dressing
Sautéed Sweet Roma Sausage & Peppers

Second Course / Choice Of:
Eggplant Parmigiana - Fresh sliced eggplant fried until tender, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded and sautéed in a sauce of white wine and lemon with prosciutto and served with a side order of spaghetti.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
Bookmaker Salad - A traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, topped with our delicious House Dressing.
Gluten Free Penne - Heartland brand gluten free penne pasta topped with your choice of marinara sauce, shrimp marinara sauce of red clam sauce

Third Course / Choice of:
Cannoli
Tartufo
Tortoni

Three-Course Dinner $33

First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
Fresh Mozzarella with Tomatoes
Sautéed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Eggplant Parmigiana - Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce baked to perfection and served with spaghetti.
Shrimp Fra Diavolo - Jumbo shrimp tossed with crushed Italian tomatoes, virgin olive oil and spices, served over a bed of spaghetti with wedges of garlic bread. (This entrée is also available served over Gluten Free Penne Pasta upon request.)
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
New York Strip Steak - A 12 oz. New York strip steak hand cut and broiled to your liking served with a side order of spaghetti or gluten free penne marinara.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
Gluten Free Penne - Heartland brand gluten free penne pasta topped with your choice of marinara sauce, shrimp marinara sauce or Red Clam Sauce.

Third Course / Choice of:
Cannoli
Chocolate Mosaic Cake
Tiramisus

Salt Tavern  |  New American
2127 E. Pratt Street - Butcher’s Hill
Online Reservations | (410) 276-5480
 Dinner   Menu Coming Soon

Three-Course Dinner $ 35

First Course / Choice of:
Smoked Tomato Bisque - Country ham, cheddar cheese puffs
Warm Beets with Orange Scented Olive Oil - Goat cheese, pistachios
Blistered Shishito Peppers - Crispy potatoes, smoked paprika aioli
Fluke Ceviche - Yuzu, jalapeno peppers, yuca chips, aji Amarillo

Second Course / Choice of:
Shrimp and Grits - Tasso ham, brandy, fennel, shallots
Roasted Cauliflower and Chick Pea Stew - Harissa yogurt
Pork and Beans - Cider glazed pork shoulder, white beans, kale, cipollini onions
Winter Lamb Ragout - Farro linguine, tomato, root vegetables, shaved parmesan

Third Course / Choice of:
Goat Cheese Donuts - Lavender honey, vanilla sea salt, coffee ice cream
Butterscotch Budino - Oat streusel, caramel apple jam, whipped cream
Cheese Plate – Duo of cheeses, candied nuts, fruit
Bourbon Hot Chocolate - Burnt marshmallow

Sobo Cafe  |  American Traditional
6 W. Cross Street - Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 Dinner   Menu Coming Soon

3-Course Dinner $25

First Course / Choice of:
Harissa Spiced Gazpacho - roasted tomatoes, feta cheese, sherry vinegar - v, vegan without the feta
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette - v, g
Grilled Halloumi Salad - heirloom tomatoes, watermelon - v, g
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli - g
Spinach Pie -crispy phyllo, spinach, feta cheese - v
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top - v

Second Course / Choice of:
Dry Rubbed Bavette Steak - bacon onion butter, creamed spinach, roasted fingerling potatoes - g - Add $4
Summer Pappardelle - fresh tomato sauce, shaved squash, olives & eggplant - ve
Korean Chicken Fried Steak - kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon - ricotta-scallion pancake, sherry-guajillo gastrique, arugula, red onion & fennel salad, chive crème fraiche - Add $2
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Slow Roasted Ribs - ginger beer-teriyaki sauce, green bean salad, sweet corn bread with miso butter
SoBo Burger - Creekstone Farms angus, applewood smoked bacon, roasted tomatoes, lettuce, cheddar, house mayo, house made roll, w/ green salad & roasted fingerling potatoes

Third Course / Choice of:
A separate menu will be provided after your main course

Featured Beverages
Key Brewing Beer Flight, Dundalk, MD - $10
SoBo Watermelon Crush - fresh muddled watermelon, lime juice, mint simple syrup, pinot grigio - $8
Featured Wine Flight - White - Torrontes (AR), Rosé - Torrontés, Chardonnay, Malbec (AR), Red - Malbec (AR) - $12

*V– vegetarian, ve – vegan, g – gluten free, n – contains nuts

Sotto Sopra Restaurant  |  Italian
405 N. Charles Street - Cathedral Hill
Online Reservations | (410) 625-0534  |  Find Parking
 Lunch  Dinner   Menu Coming Soon

2 Course Lunch $15

First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Arugula Insalata - fennel, Parmesan shaving, lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta, snail ragout, garlic butter
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli

Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti, tomato, onion, pancetta
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta, roasted eggplant, fresh mozzarella
Pappardelle Sotto Sopra - pappardelle, smoked mozzarella, fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels, Indian curry, coconut milk, leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes, tomato, asparagus, provolone cheese, rosemary sauce
Angus Beef Burger - lettuce / tomato, white cheddar cheese, fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino, caper aioli / heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon, lavender honey, broccoli, mashed potatoes

*menu items can be subject to change due to availability or market conditions

No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates.

3-Course Dinner $35

First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Insalata Caprese - fresh mozzarella, tomato confit, balsamic glaze
Goat Cheese Salad - arugula, baby beets, fennel, goat cheese fritters, tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Insalata Caprese - fresh mozzarella, tomato confit, balsamic glaze
Polenta Con Lumache al Burro Aromatizzato - Valtellino polenta, escargot ragu, garlic butter
Salmon Carpaccio - Salmon carpaccio, arugula, capers, lemon vinaigrette
Finocchiona e Burrate in Insalata - fennel salami, Burrata cheese
Calamari Fritti - fried calamari, garlic aioli, spicy marinara
Flatbread of the Day

Second Course / Choice of One
Pappardelle Sotto Sopra - homemade pappardelle pasta, fresh tomato sauce, smoked mozzarella
Gnocchi Di Ricotta alla Bolognese - ricotta gnocchi, Bolognese meat sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Spaghetti Alla Carbonara - smoked bacon, egg, Parmesan cheese
Ravioloni di Zucca con Salsiccia - homemade pumpkin ravioloni, amaretto cookies, sausage, Alfredo Parmesan sauce
Pollo Organico Ripieno di Salsiccia - airline chicken, sausage stuffing, crispy mushrooms, celery root lasagna
Il Cioppino di Sotto Sopra - lobster bisque, mussels, clams, salmon, other seasonal fish, Tuscan bread - Upcharge $5
Pan Seared Salmon - roasted fingerling potatoes, wilted spinach, warm tartar sauce
Duck Leg Confit - Mashed potato, cherry tomato, fresh oregano, onions, butter wine sauce
Pork Osso Bucco - wild mushroom risotto - Upcharge $10
Pan Seared Branzino Filet - Sautéed potato cubes, spinach, salmoriglio sauce
Delmonico di Manzo - Espresso-rubbed Delmonico rib-eye, pumpkin lasagna, broccolini, Barolo reduction - Upcharge $10

Third Course / Choice of:
Pistachio Chocolate Crème Brûlée
Semolina Cake
Warm Apple Strudel
Marscapone Cheesecake
Gelato and Sorbetto of the Day

*Menu items are subject to change due to availability or market changes.
*No other promotions or discounts are applicable during Restaurant Week.
*Valet parking available $8
*We will only be serving the Restaurant Week Menu during these dates.

Sullivan's Steakhouse  |  Steakhouse
One E. Pratt Street - Inner Harbor
Online Reservations | (410) 962-5503  |  Find Parking
 Dinner   Menu Coming Soon

2-Course Lunch $20
(Monday - Friday )

Featured Beverages:
The Knockout Martini - $11
Sullivan’s Cabernet Sauvignon - $14 gls/$55 btl

First Course / Choice of:
Caesar Salad – crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge - vine ripe tomato, crumbled blue cheese & blue cheese dressing
Shrimp & Lobster Bisque - shrimp, lobster, sherry & cream

Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Hand-Cut Filet Mignon - 6oz
Sliced New York Strip - 8oz
Roasted Chicken - Balsamic Reduction
Bay of Fundy Salmon - Simply Broiled
Blue Cheese Meatloaf - Caramelized Onions, Mushrooms, Bordelaise

Pairings:
Oscar Style: Lump Crab, Asparagus & Béarnaise - $11
Cold Water Lobster Tail 7oz - $20

Signature Sauces: $2
Madeira Mushroom
Bourbon Peppercorn
Béarnaise, Bordelaise

Signature Butters: $3
Gorgonzola Garlic
Cabernet Goat Cheese
Cajun

3- Course Dinner $35

Featured Beverages:
The Knockout Martini - $11
Sullivan’s Cabernet Sauvignon - $14 gls/$55 btl

First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing
Fresh Market Greens- mixed greens, fresh seasonal vegetables & vinaigrette
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream

Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Hand-Cut Filet Mignon- 8oz
New York Strip- 12oz
Roasted Chicken- balsamic reduction
Salmon Rockefeller- lump crab, béarnaise & bacon

Signature Side Dishes - $7
Cream Style Spinach
Steakhouse Skillet Mushrooms
Baked Potato
Garlic-Horseradish Mashed Potatoes
Broccoli Hollandaise

Pairings:
Oscar Style- Lump Crab, Asparagus & Béarnaise - $11
Cold Water Lobster Tail 7oz -$20

Signature Sauces - $2
Madeira Mushroom Sauce
Bourbon Peppercorn Sauce
Béarnaise Sauce
Bordelaise Sauce

Signature Butters- $3
Gorgonzola Garlic Butter
Cabernet Goat Butter
Cajun Butter

Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla ice cream & caramel sauce
Chocolate Velvet Cake- cream cheese frosting & luxardo cherries
Ice Cream or Sorbet- chef’s daily tastes

The Capital Grille  |  Steakhouse
500 E. Pratt Street - Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 Lunch  Dinner   View Menu 

2-Course Lunch $20

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder

Second Course / Choice of:
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Caesar Salad with All-Natural Chicken Breast

3-Course Dinner $35

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Caesar Salad with Gran Padano Croutons

Second Course / Choice of:
Filet Mignon 8oz
Roasted Chicken with Fingerling Potato Salad and Pistachio Pesto
Bone-In Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Porcini Rubbed Sliced Tenderloin

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee

The Elephant  |  New American
924 N. Charles Street - Mount Vernon
Online Reservations | (443) 447-7878
Brunch  Dinner   Menu Coming Soon  *Weekends Excluded

Three-Course Dinner $35

First Course / Choice of:
"Pimlico Hotel" Egg Roll - cabbage, carrot, park, orange hosin
Pumpkin Soup - apple, marshmallow, mint oil
Lobster Bisque - chive crema, sautéed lobster
Roasted Beet, Orange & Feta Salad- endive, fennel, candied pistachios
Wood Stone Baked Clams - parmesan, parsley, white wine, herb butter, lemon
Beef Carpaccio - lemon, arugula, pomegranate seeds, parmesan, horseradish crema

Second Course / Choice of:
Braised Lamb Shoulder - creamy polenta, sautéed mushrooms, demi-glace
Black Ramen Pad Thai - green onion, hoisin soy, fresh lime, egg, toasted peanuts
Duck Bacon Flatbread - caramelized onions, goat cheese, fresh herbs
Potato Gnocchi - tomato sauce, basil oil, parmesan
Fisherman's Stew - mussels, clams, rockfish, crab, scallop, tomatoes, crusty bread
Parchment Baked Snapper - potatoes, mussels, vegetables, herb butter
Stuffed Chicken - quinoa, apple, spinach, parmesan, tomato cranberry reduction

Third Course / Choice of:
Chocolate Peanut Butter Sundae - caramel popcorn, chocolate cake, whipped cream
Candied Lemon Doughnuts - vanilla glaze, huckleberry compote
Chocolate Cheesecake - poached cherries, toasted meringue
Crème Caramel - almond cookie, orange sorbet candied orange

The Food Market  |  American Traditional
1017 W. 36th Street - Hampden
Online Reservations | (410) 366-0606
 Dinner   Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Duck Wings - blackberry bbq, ancho roasted peanuts, brie cheese dressing
Portobello “Cocoa” – porcini cool whip
Dill Steak Fries – smoked salmon trout dip, bacon bits
Peppers & Onions – Italian sausage, tomato sauce, garlic, shishitos, panko
Spicy, Herby, Garlicy, Creamy, Winey Chilled Shrimp – grilled lettuce salad

Second Course / Choice of:
Bacon Wrapped Cheeseburger Meatloaf - sesame seeds, ice burg, secret sauce, roasted tomato french fries
TFM Ciopinno - shrimp, mussels, clams, crab claws, sea bass, spicy tomato-boh broth, crusty bread, fennel butter
Cornmeal Pork Schnitzel – walnut spatzel, chicory, smooth cauliflower, cherry pepper
Walleye – whipped sunchokes, white asparagus, capers, black truffle, brown butter
Whole Wheat Rigatoni – ground turkey, spinach, chestnuts, parsnip alfredo, parmesan, turkey bacon cracklings

Third Course / Choice of:
½ Cooked Blondie – torched marshmallow, caramel, ice cream
Dirt Cup – chocolate mousse, peanut butter, whipped cream, cookie
Wendi’s Pecan Pie – sweet potato anglaise
Monkey Bread – donuts, sliced banana, cinnamon sticky stuff
Pineapple Ice Cream Cake – sugar cookie crust

The Nickel Taphouse  |  American Traditional
1604 Kelly Ave - Mt. Washington
Online Reservations | (443) 869-6240
 Dinner   Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Buffalo Brussels Sprouts - Buffalo Sauce, Gorganzola Sauce
Local Farm Greens - White Balsamic Dressing
Roasted Oysters - Rockefeller, Caroling Bbq, Nawlins, Thai Curry, Casino

Second Course / Choice of:
Braised Lamb Shank - Persimmon, White Beans, Lamb Neck, Mint Pesto
Whole Grilled Bronzino - Romenesco, Sorghum, Blood Orange, Olive Oil Yogurt
Ricotta Gnocchi - Pork Cheek Ragout, Fried Rosemary, Feta

Third Course / Choice of:
Smith Island Cake
Key Lime Pie

The Oceanaire Seafood Room  |  Seafood
801 Aliceanna Street - Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 Dinner   Menu Coming Soon

3 Course Dinner $35

First Course / Choice of:
Caesar Salad
Cup of New England Clam Chowder
Oyster Trio from The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Shrimp & Grits - Six Jumbo Shrimp with Creamy White Cheddar Grits
“Black & Blue” Pork Porterhouse - Caramelized Onions and Blue Cheese Butter
Grilled Faroe Island Salmon - Black Beans, Jamaican Style Shrimp and Mango Salsa
Chesapeake Bay Style Crab Cakes - Creamy Mustard Mayonnaise

Third Course / Choice of:
House Baked Chocolate Chip Cookies
Raspberry Sorbet
Key Lime Pie with Fresh Whipped Cream

*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grill  |  American Traditional
1201 Shawan Road - Other
Online Reservations | 410-771-0505
 Lunch  Dinner   Menu Coming Soon

Two-Course Lunch $20

First Course / Choice of:
Black & Bleu Flatbread - Blackened Chicken, crumbled bleu cheese, caramelized onions, pesto aioli
Prime Grille Burger - 9 oz. ground sirloin, choice of cheese, brioche roll
Grilled Caesar Salad with Grilled Salmon or Chicken - Romaine lettuce, croutons, shredded Parmesan, roasted garlic dressing
Grilled Petite Salmon - 5 oz. grilled salmon, forbidden black rice, roasted brussels sprouts, saffron butter
Pan Seared Tenderloin Tips - Seared beef tenderloin tips, red wine demi-glace, Portobello mushrooms, whipped potato

Second Course / Choice of:
Chocolate Brownie with Whipped Cream
Caramel Apple Blossom

Three-Course Dinner $35

First Course / Choice of:
Clams Casino Caesar Salad-Romaine lettuce, croutons, shredded Parmesan, roasted garlic dressing
Citrus Beets and Goat Cheese - Roasted red and yellow beets, goat cheese, orange segments, pistachios, dried cranberries, balsamic reduction

Second Course / Choice of:
Grilled 6 oz. Filet (add $5) - Yukon Gold whipped potato, sautéed asparagus, wild mushroom demi-glace
Grille Swordfish - Forbidden black rice, buttered spaghetti squash and charred tomato butter
Jumbo Lump Crab Cake - Sautéed brussels sprouts and caramelized onions
Beef Short Rib Stroganoff - Braised, pulled beef short rib, egg noodles, baby spinach, demi-glace alfredo
Third Course / Choice of:
Chocolate Brownie with Whipped Cream
Caramel Apple Blossom

The Point in Fells  |  New American
1738 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (410) 327-7264
 Lunch  Dinner   Menu Coming Soon

3-Course Lunch $17.17

First Course / Choice of:
Miso Clam Chowder - potatoes, bacon
Edamame & Kale Salad - ginger vinaigrette, carrots, avocado
Buffalo Chicken Chowder - house made biscuit crumble

Second Course / Choice of:
Piggy Burger - sundried tomato ketchup, kimchi, bean sprouts, cilantro, crackling, fries
Chicken Rice Bowl - coconut lime rice, black beans, mango, cilantro
Cornmeal Crusted Oyster Lettuce Wraps - with tavern ham, caviar mayonnaise

Third Course / Choice of":
Green Tea Panna Cotta - blackberries, lemon syrup
Homemade Beignets - caramel, mint whipped cream, powdered sugar
*no substitutions please

3-Course Dinner

First Course / Choice of:
Edamame Hummus - pita bread, vegetables
Cornmeal Crusted Oyster Lettuce Wraps - with tavern ham, caviar mayonnaise
Miso Clam Chowder - potatoes, bacon

Second Course / Choice of:
Sweet Tea & Bourbon Brined Pork Chop - smoked blueberry gastrique, bacon jam, purple potato salad, corn succotash
8oz Bavette Steak - gochujang butter, brown rice, red cabbage, spinach, kimchi, fried egg
Bang Bang Shrimp Lo Mein - red pepper, ginger, red onion, cilantro, bean sprouts, udon noodles, sweet & spicy bang bang sauce

Third Course / Choice of:
Green Tea Panna Cotta - blackberries, lemon syrup
Homemade Beignets - caramel, mint whipped cream, powdered sugar
*no substitutions please

The Prime Rib  |  Steakhouse
1101 N. Calvert Street - Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 Dinner   View Menu 

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib

Served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

The Rowhouse Grille  |  American Traditional
1400 Light Street - Federal Hill/SoBo
Online Reservations | (443) 438-7289
 Lunch  Dinner   Menu Coming Soon

2 Course Lunch $17 or 3 Courses and Wine Pairings $30

First Course / Choice of:
Caesar Salad- Romaine Hearts/ Croutons/ Garlic Caesar Dressing - Casal Garcia, Vihno Verde Portugal
Lobster Bisque - Dibon Cava
White Wine Mussels- Fresh Herbs/ Garlic/ Shallots/ Lemon - Cascal Garcia, Vihno Verse Portugal

Second Course / Choice of:
Reuben-Corned Beef/ Sauerkraut/ Thousand Island/ Marble Rye - Battle Creek Pinot Noir, California
Salmon Wrap- Grilled Salmon/ Lettuce/ Tomato/ Avocado/ Herb Mayo - Glenbrook Chardonnay, Chardonnay, California
Roasted Turkey Club- Lettuce/ Tomato/ Bacon/ Herb Mayo/ Texas Toast - The White Knight, Viognier, California
Chicken Salad- Toasted New England Split Bun/ Fresh Herbs/ Mayo/ Grapes - The White Knight, Viognier, California

Third Course / Choice of:
Bourbon Bread Pudding
Cannoli
Chocolate Terrine - Lamberti Prosecco Italy

3 Course Dinner $35 or 3 Courses and Wine Pairings $50

First Course / Choice of:
Mini Maryland Crab Cake
Stuffed Pear - with Walnuts and Blue Cheese
Roasted Garlic Caesar Salad
Lobster Bisque

Second Course / Choice of:
House Made Gnnochi - Mushrooms, fresh herbs, brown butter
Petit Filet - Roasted Mushrooms/, Yukon Gold Potatoes, Asparagus, Foie Gras Butter
Roasted Half Chicken - Mushroom risotto
Seared Salmon - Chickpea lemon risotto, haricot verts

Third Course / Choice of:
Vanilla Creme Brulee
Warm Bread Pudding
Chocolate Terrine

*A la Carte menu also available.
*A la Carte Wine Pairings $7 each

Tio Pepe Restaurant  |  Spanish
10 E. Franklin Street - Mount Vernon
Online Reservations | (410) 539-4675  |  Find Parking
 Lunch  Dinner   Menu Coming Soon

2-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - The Classical Spanish Cold Soup
Crema De Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring Salad with Vinaigrette Sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish Omelette with Potatoes, Onions, Green Peas, Ham, and Chorizo
Filete de Tilapia a las Almendras - Fillet of Tilapia in Almondine Sauce
Pechuga de Pollo a la Riojana - Breast of Chicken Sautéed in Olive Oil, Green and Red Peppers, Tomatoes, Mushrooms
Ternera Asada Luis Candelas - Roast Veal with Mushroom Sauce
Filete Tio Pepe - Broiled Chopped Sirloin of Beef, Served with Fried Onions

3-Course Dinner $35

First Course / Choice of:
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring Salad with Vinaigrette Sauce
Gambas al Ajillo - Shrimp Marinated in Garlic Sauce.

Second Course / Choice of:
Salmon de Asturias - Fresh Silver Salmon, Broiled with Béarnaise Sauce, or Poached with Hollandaise Sauce
Filete de Tilapia Al Cazar - Fillet of Tilapia, Sautéed with Bananas and Topped with Delicate Hollandaise Sauce
Paella a la Valenciana - Traditional Spanish Saffron Rice Dish, Mussels, Shrimp, Chorizo, Veal, Chicken, Vegetables
Polle a la Riojana - Chicken Sautéed in Olive Oil, Green and Red Peppers, Tomatoes, Mushrooms
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce
Lomito de Buey Matador - Broiled Petite Tenderloin Fillet with Baked Tomato and Béarnaise Sauce

Third Course / Choice of:
Flan al Caramelo - Cream Caramel Custard
Crema Catalana - Catalan Crème Brûlée.
Brazo de Gitano al Chocolate - Chocolate Roll with Whipped Cream Filling

Twist Fell's Point  |  Mediterranean
723 S. Broadway - Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
 Lunch  Dinner   Menu Coming Soon

Three-Course Lunch $20

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Mediterranean Lasagna - Oregano Cumin Infused Ground Beef
Portobello Pecorino Panini - on rosemary ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
First Course / Choice of:
Mezze - Hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted Eggplant w/ yogurt Charissa Sauce
Twist Seafood Salad - Calamari, shrimp and scallops served cool with warm seafood sauce

Second Place / Choice of:
Braised Lamb Shank - w/ Saradinain coucous, mélange of vegetables, Charissa red wine. Slowed cooked and served with Cheg Molina Sauce
Mediterranean Olive Lemon Roasted Chicken - Served with Saffon Rice, and wilted spinach
Bronzini Au Four New Potato Lemon Cape Herb And Garlic Strip Steak - served with brocolini puree, grilled heirloom, asparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
Tiramisu Martini
Madagascar Vanilla Crème Brulee

UNO Pizzeria & Grill  |  Italian
201 E. Pratt Street - Inner Harbor
RSVP | (410) 625-5900  |  Find Parking
 Dinner   View Menu 

Three-Course Dinner $28

Appetizers / Choice of:
Shrimp & Crab Dip - Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices
Roasted Eggplant, Spinach & Feta Flatbread - Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Pizza Skins - famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side

Entrees / Choice of:
Lobster & Shrimp Scampi - Lobster & shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
Stockyard Ribeye - famous blend of Chicago inspired spiced on a 10oz USDA Choice ribeye served with two sides
Regular Numero Uno Deep Dish - Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano

Desserts / Choice of:
Chocolate Peanut Butter Cup - giant peanut butter cup topped with vanilla ice cream and chocolate sauce
UNO Deep Dish Sundae - vanilla ice cream, chocolate sauce, whipped cream, piled on a giant chocolate chip cookie, freshly baked in a deep dish pan
The Granny Smith All American - Granny smith apples, sugar and cinnamon, baked with a brown sugar and rolled oat crust, served warm with vanilla ice cream & whipped cream

Verde  |  Italian
641 S. Montford Avenue - Canton
Online Reservations | (410) 522-1000  |  Find Parking
Brunch  Lunch  Dinner   Menu Coming Soon

Two-Course Sunday Brunch $15
Choose an insalate or a breakfast entree, and a dolci

Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, extra virgin olive oil, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette

Brunch Pizzas:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO

Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes served with roasted potatoes
Salsiccia e Spinaci - 2 organic egg omelet with sausage, spinach, fontina served with roasted potatoes
Stufato di Pesce - 2 organic poached eggs served over polenta with mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs served over polenta with oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto served with roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana

Dolci:
Fresh Fruit -berries and seasonal fruit
Fruit & Yogurt - organic yogurt, fresh fruit, granola
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless Chocolate cake, whipped cream
Coffee Cake - coffee cake special

Two-course Lunch 15
Saturday Only

Choose an insalate or pizza and one dolce
Gluten free option -$6

Insalate:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVOO
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze

Roasted Beet Pizze:
Margherita
Carciofo - homemade mozzarella, artichokes, parmigiano reggiano
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, homemade mozzarella, wild mushrooms, fresh basil, EVOO
Arrabbiata - tomato sauce, homemade mozzarella, spicy salami, fresh basil, EVOO
Salsiccia - tomato sauce, homemade mozzarella, sausage, fresh basil, EVOO
Lasagna Pizza - tomato sauce, homemade mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVOO
Funghetto - homemade mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, homemade mozzarella, salami, fresh basil, EVOO
Pizza Verde Bianca - homemade mozzarella, arugula, fresh ricotta, pecorino romano, EVOO
Vegetariana Bianca - homemade mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO

Dolci:
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Gelato - two scoops of gelato imported from Italy

Three Course Dinner $25
Choose antipasta or insalate, pizza, and dolci

Insalate:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVVO , balsamic glaze
Rustica - spring mix, artichoke, bresaola, olives, EVOO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVOO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Roasted Beets & Orange - Roasted Beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette

Pizze
Margherita
Carciofo - homemade mozzarella, artichokes, parmigiano reggiano
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, homemade mozzarella, wild mushrooms, fresh basil, EVOO
Arrabbiata - tomato sauce, homemade mozzarella, spicy salami, fresh basil, EVOO
Salsiccia - tomato sauce, homemade mozzarella, sausage, fresh basil, EVOO
Lasagna Pizza - tomato sauce, homemade mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVOO
Funghetto - homemade mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, homemade mozzarella, salami, fresh basil, EVOO
Pizza Verde Bianca - homemade mozzarella, arugula, fresh ricotta, pecorino romano, EVOO
Vegetariana Bianca - homemade mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO

Dolci:
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Gelato - two scoops of gelato imported from Italy

Wine Market Bistro  |  American Traditional
921 E. Fort Avenue - Locust Point
Online Reservations | (410) 244-6166
Brunch  Lunch  Dinner   Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Baby Red Romaine Salad - brioche crouton, buttermilk dressing, parmesan crisp
Apple and Watercress Salad - pickled macintosh apples, maytag bleu cheese, apple butter, toasted pecans
Cauliflower & Apple Soup curried bread crumbs, extra virgin olive oil
Chef's Petite Charcuterie Board

Second Course / Choice of:
Ahi Tuna Burger - housemade soy pickles, sririacha aioli, avocado, spicy market fries
Fish and Chips -beer battered local wild blue catfish, caper tartar sauce, malt vinegar, fries
Buttermilk Fried Chicken Sandwich - toasted ciabatta, bread and butter pickles, lettuce, garlic aioli, tomato, spicy market fries
Creekstone Farms Burger - lettuce, tomato, bread and butter pickles, bacon, maytag bleu, spicy market fries
Grilled Chicken Red Romaine Salad - brioche crouton, butttermilk dressing, parmesan crisp

Three-Course Dinner $35

First Course / Choice of:
Burrata Stuffed Arancini - fried rice, candied butternut squash puree
Cornmeal Oysters - tomato, arugula, bacon, beurre blanc
Cauliflower & Apple Soup - curried bread crumbs, extra virgin olive oil
Apple watercress Salad - pickled apple, watercress, maytag blue cheese, apple butter, toasted pecans
Tuna Crudo - orange supremes, creme fraiche, watermelon radish, pickled watermelon rind, mint
Shrimp and Pork Dumplings - sweet jalapeño sauce, picked daikon, carrot
Pork Belly Confit - sous vide duck egg, butternut squash, picked fresnos

Second Course / Choice of:
For every two guests we will offer one complimentary side dish from our menu: aged cheddar mac and cheese, crispy brussels sprouts, kung pao cauliflower, marinated olives

Pan Seared Rainbow Trout - smoked rock fish croquettes, sauce gribiche, beet gastrique
House Made Pumpkin Gnocchi - sweet & sour cabbage, carrots, sage crème
Pan Seared Shrimp - truffled butternut squash risotto, preserved mushrooms, garlic croutons
Grilled Hanger Steak - cauliflower-potato gratin, bordelaise, mustard green salad, creamy confit garlic dressing
Pork Ragout - herbed spaetzel, paprika béchamel, jus
Mediterranean Lamb “Burger” - flatbread, harissa sauce, cool yogurt dressing, spicy market fries
Sliced Grilled Steak Salad - mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing
Rare Seared Tuna Salad - grilled leeks, kalamata olives, cucumber, avocado, yogurt vinaigrette


Third Course / Choice of:
Chocolate terrine - dark gingerbread puree, vanilla whipped cream
Peanut Butter Bread Pudding - chocolate ganache, candied banana chips
Vanilla Bean Panna Cotta - candied ginger, yuzu syrup
Key Lime Sorbet - sugar cookie crumble

XS  |  Fine Dining
1307 N. Charles Street - Mount Vernon
RSVP | (410) 468-0002
Brunch  Lunch   Menu Coming Soon