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Pigtown/Washington Village
Ridgely's Delight/Stadiums
Roland Park
Station North
Woodberry
101 Baltimore
- Extended
American
1118 South Charles Street
Federal Hill/SoBo
Online Reservations
| (443) 682-9480
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Curried Fried Shrimp - chimichurri sauce, red onion, cilantro, grilled naan
New England Clam Chowder - Oyster Crackers
Roasted Beet Sala - champagne vinaigrette, orange segments, arugula, goat cheese
Second Course / Choice of:
Pan Roasted Salmon - green coconut curry, rice noodles, cilantro, jalapeno, scallion,bean sprouts
Sweet Potato Risotto - cremini mushrooms, shallot, garlic, spinach, white truffle oil, Parmesan
Coffee Rubbed Short Rib - spatzle, mustard greens, pickled mustard seeds, natural jus
Third Course / Choice of:
Tiramisu - marscapone, lady finger cookies, chocolate
Bourbon Vanilla Bread Pudding - with chocolate sauce
Milk Shakes
Aj's on Hanover
American
1500 S. Hanover Street
Federal Hill/SoBo
Online Reservations
| (410) 800-2657
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Destiny Brussels Sprouts- Flash fried brussels sprouts, gorgonzola cream sauce, crispy bacon and house-made Destiny sauce
Kielbasa Meatballs- House-made meatballs, AJ's signature BBQ sauce and fried pickled shallots
Cauliflower Tots- Fried Cauliflower served with Green Goddess Aioli (GF)
Roasted Beet Salad- Arugula, whipped goat cheese, fresh beets and candied cashews. Served with white balsamic dressing
Crab Corn Chowder- Sherry cream base with lump crab, potatoes and corn
Second Course / Choice of:
Steak Frites - Pan-seared sirloin, garlic thyme butter, hand cut duck fat fries, parsley and lemon zest
Country Shrimp & Grits - Cajun seasoned jumbo shrimp, yellow grits, peppers, onions, andouille sausage and southern style gravy
Short Rib Tortellini - Braised short rib, cheese tortellini, house-made Bolognese sauce, basil and fresh mozzarella
Roasted Vegetable Risotto - Pan roasted house vegetables, vegetable stock risotto and lemon zest (GF)
Third Course / Choice of:
Chocolate Crème Brulee
Banana Foster
Irish Bread Pudding
Aldo's Restaurant
- Extended
Fine Dining
306 S. High Street
Little Italy
Online Reservations
| (410) 727-0700
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Meatballs, Sunday Sauce, Whipped Ricotta
Truffled Cream of Asparagus Soup, Sautéed Mushrooms, Whipped Burrata
Smoked Trout Dip, Grilled Crostini (served chilled)
Classic Caesar Salad, Garlic Crostino, White Anchovy
Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragù, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce
Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes
(Chef Aldo recommends MEDIUM RARE, as it’s traditionally served)
Delicata alla Mugnaia - Pan-seared invasive Chesapeake Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano
Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta
*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15
Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations
| (410) 522-0000
$15 Brunch
$25 Lunch
$15 Dinner
View Menu
2-Course Lunch $15
First-Course / Choice of:
Baked Potato Soup - topped with shredded cheese & bacon crumbles
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist. GF
Beet Salad - Roasted beets, almond slivers, goat cheese, and orange slices over spring mix with a balsamic reduction drizzle. GF V
Second-Course / Choice of:
Tuna Grinder - Marinated Ahi Tuna seared rare, sliced, served on toasted baguette, with wasabi ailoi, tomato, lettuce & onion. Served with choice of side.
Substitute gluten free bread $1 GF
BBQ Grilled Cheese - Brisket, Apricot preserves, BBQ, Brie cheese on griddled farm white bread. Served with choice of side.
Substitute gluten free bread $1 GF
Blazing Mac & Cheese - Creamy mac & cheese baked with sausage and topped with crushed Blazing Doritos.
Mushroom Risotto - Mushroom, asparagus, onion, celery, garlic, vegetable broth, garnished with Parmesan GF V
2-Course Brunch $15
First-Course / Choice of:
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist GF
Second-Course / Choice of:
Salmon Benedict - Smoked Salmon, English muffin, poached egg, topped with hollandaise, red onions & capers. Served with home fries. Substitute egg whites or fruit medley $1.5
Brisket & Egg Panini - Scrambled eggs, brisket, Cheddar, chipotle aioli on pressed Ciabatta. Served with home fries.
Substitute gluten free bread $1 or fruit medley $1.5 GF
Southwest Omlette - 3 egg omlette stuffed with pulled pork, queso, avocado, and jalapenos served with salsa and sour cream. GF
Substitute egg whites or fruit medley $1.5
Beets & Brie Croissant - Roasted sliced red beets, melted brie, balsamic reduction on a buttery croissant. Served with home fries. Substitute gluten free bread $1 or fruit medley $1.5 GF V
3-Course Dinner $25
First-Course / Choice of:
Baked Potato Soup - topped with shredded cheese & bacon crumbles
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Beet Salad - Roasted beets, almond slivers, goat cheese over spring mix with a balsamic reduction drizzle. GF V
Second-Course / Choice of:
BBQ Beef Brisket - BBQ brisket, honey sriracha brussels and mashed potatoes GF
Blackened Tuna Salad - Blackened sliced ahi tuna seared rare served over spring mix with avocado, cherry tomatoes, red onions, carrots and a wasabi aoili drizzle. Served with ranch dressing. GF
Hawaiin pizza - Nino’s Pizza dough topped with our marinara, 3 cheese blend, diced ham and pineapple.
Substitute gluten free ctust $3 GF
Mushroom Risotto - Mushroom, asparagus, onion, celery, garlic, vegetable broth, garnished with Parmesan GF V
Third Course / Choice of:
Brownie Ala Mode - Drizzled with chocolate syrup and topped with whipped cream V
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Fresh Fruit Bowl - Drizzled with vanilla syrup. GF V
Alizee
- Extended
American Traditional
4 West University Parkway
Hampden
Online Reservations
| (443) 449-6200
|
Find Parking
$15 Lunch
$25 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Baby Green Salad
Soup Du Jour
Second Course / Choice of:
Crispy Chesapeake Rockfish Tacos with Pico De Gallo and Avocado
Stacked High Corned Beef Ruben
Grilled Vegetable Quesadilla
Four-Course Dinner $25
First Course / Choice of:
Baby Green Salad
Second Course / Choice of:
Maryland Crab Bisque Arancini: Traditional Italian rice ball with peas and fresh mozzarella
Third Course / Choice of:
Grilled Sicilian Style Octopus with chickpeas, olives, capers & San Marzano tomatoes
“28 Day” In-House Dry Aged 12oz NY Strip Steak
Ziti Allnorma: Pasta with roasted eggplant, basil, San Marzano tomatoes and fresh ricotta
Stuffed Chicken Chesapeake: fresh crabmeat, Old Bay cream
Fourth Course / Choice of:
Chef's Dessert Selection
*Free Self Parking
Alma Cocina Latina
Latin American
2400 Boston Street
Canton
RSVP | (667) 212-4273
|
Find Parking
$35 Dinner
Menu Coming Soon
3-Course Dinner $35
First Course / Choice of:
Caesar Salad - Romaine lettuce, cilantro dust, corn cracker, shitake powder, cotija cheese, latin caesar dressing (gf)
Gazpacho with Garbanzo Bean - Watermelon & tomato, garbanzo beans, pepita, coconut, hearts of palm, kale, corn cracker (vg, gf, df)
Second Course / Choice of:
La Vaca Mariposa Arepa - Grilled Angus sirloin, chicken breast & chorizo, fried egg, avocado, nata, queso de año
Pollo Frito - Breaded airline chicken, maple-jalapeño glaze, mint-cilantro-green onion salad, corn croûtons, onion dust
Vegan Heaven - Cauliflower, spicy mango cabbage slaw, apple jalapeño purée, cassava crumble, kale (v, gf, df)
Third Course / Choice of:
La Nube - White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue (gf)
Brownie Amazonico - Dark chocolate flourless brownie, Copoazu & peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream (gf)
*closed on Sundays.
**Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free. A 20% gratuity will be added to parties of 6 or more.<
Amber
- Extended
American
900 E. Fort Ave
Locust Point
RSVP | (443) 835-4060
$16 Lunch
$30 Dinner
View Menu
Two-Course Lunch $16
First Course / Choice of:
Cup Turkey Chili
Mixed Green Salad
Second Course / Choice of:
Turkey Meatloaf
Locust Point Cobb Salad
Cubano Panini
Three-Course Dinner $30
First Course / Choice of:
Deviled Eggs
Indonesian Meatballs
Mixed Green Salad
Second Course / Choice of:
Beef Short Rib Stronganoff
Maple Glazed Salmon
Jambalaya
Third Course / Choice of:
Bread Pudding
Tiramisu
Ampersea
- Extended
American
1417 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 681-5310
$35 Dinner
View Menu
Four-Course Dinner $35
First Course / Choice of:
MD hot chicken sliders - Kilwanis style fried chicken, Chesapeake spiced hot sauce, pickle
Sapidus farms oysters - Cocktail, mignonette
Second Course / Choice of:
Grilled Endive Salad - Spiced pecans, blue cheese, greens, warm honey vinaigrette
Third Course / Choice of:
Scallops - Johnny cakes, lardons, Romanesco, citrus butter
Grilled ribeye - 10 oz ribeye, warm German potato salad, grilled asparagus, Bourdelaise
Cauliflower steak - Marinated cauliflower, rattatouille , carrot top pesto
Fourth / Choice of:
Smith Island Cake
Old Bay Crème Brulee
Annabel Lee Tavern
- Extended
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
$28 Dinner
View Menu
Three-Course Dinner $28
Frist Course / Choice of:
Pumpkin-Curry Bisque(V)
Duck Fat Fries - topped with Bacon and Shredded Parmesan
Crispy Brussel Sprouts - salted and finished with herbed honey
Second Course / Choice of:
Caesar Salad - house made Caesar dressing
Garden Salad - field greens, cucumbers, onions, hearts of palm, Kalamata olives, grape tomatoes and a balsamic vinaigrette (V)
Grilled Wedge Salad - iceberg wedge, fried pork belly, bleu cheese crumbles, shredded parmesan, hard boiled eggs, buttermilk ranch dressing
Third Course / Choice of:
Crab Cake Platter - Sautéed with Applewood bacon and mashed potatoes
Mango Vegetable Curry - broccoli, carrots, squash, bell peppers, dried cranberries, and red onions served over cous cous (V)
Coffee Rubbed Petite Filet Mignon - duck fat roasted fingerling potatoes, sautéed collard greens, herbed butter
Apropoe's
American Traditional
700 Aliceanna Street
Harbor East
Online Reservations
| (410) 895-1879
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
Wine-pairing available for $50
First Course / Choice of:
Butternut Squash Soup - pumpkin seeds, basil
Grilled Tuna Niçoise - cage free egg, haricots verts, niçoise olives, fingerling potatoes, crispy capers, master dressing
Roasted Apple-Kale - baby kale, roasted granny smith, dried cherries, pickled shallot, candied walnut, red wine vinaigrette
Second Course / Choice of:
Braised Osso Buco - potato gnocchi, root vegetables, veal jus
Roasted Atlantic Salmon - chickpea & couscous tabbouleh, spinach, caper lemon brown butter
Herb Baked Chicken Breast - broccolini, mushroom, fingerling potato, pan sauce
Sweet Potato-Sage Ravioli - kombucha squash, toasted pipitas, coconut, red curry sauce
Third Course / Choice of:
Caramel Apple Cheesecake - apple compote, caramel sauce
Pumpkin Gooey Cake - whipped cream, cranberry compote
Chocolate Peanut Butter Mousse - chocolate sauce, caramelized bananas
Atelier Culinaire
French
806 Stiles Street
Little Italy
Online Reservations
| (410) 528-2710
$10 Lunch
$35 Dinner
View Menu
Two-Course Lunch $10
**Lunch served Tuesday – Friday, 11:30am–2pm
Wedge of Iceberg Lettuce - With chunky blue cheese dressing, diced tomatoes, garden fresh herbs and crispy maple bacon
Arugula and Baby Spinach Salad - With toasted pinenuts, cranberries, apples, roasted mushrooms, fresh boiled country eggs and balsamic lemon vinaigrette
Hungarian Goulash - With brussel sprouts and kasha
Chef Tom’s Famous Seafood Chowder - Velvety smooth and rich of flavor with plenty of seafood
Mother’s Chicken Soup - With vegetables and matzo ball
Second Course / Choice of:
Chef’s Garden Phylo Basket - Bio herbal green with fire roasted bell peppers, root vegetables, olives, capers, feta cheese crumbles and fresh boiled country eggs
Tabouleh Salad - with crispy Baby Greens and hot Mozzarella Sandwich with tomato and nectarine
Tandoori baked tender Bio Baby Vegetables - With grilled mangold, raita and watercress puree
The Stratford Burger - 8 oz extra lean beef burger. Homemade, hand shaped and grilled to your liking.
Create your own burger design by choosing any of these toppings: Lettuce, tomato, raw onion, ketchup, classic BBQ sauce, aioli, swiss, cheddar, blue cheese, crispy bacon, sauteed onions
Smokey Pulled Pork Burger - With papaya molé on a grilled sourdough bun
Wild Forest Mushroom Burger - With lemon aioli on a whole wheat bun
Old Fashioned Chicken Pot Pie - Chicken and vegetables covered in a flaky crust
Three-Course Dinner $35
**Dinner served Tuesday – Saturday, 5–9pm
First Course / Choice of:
Potato Latkes with Vodka and Lemon Dill Cured Wild Salmon - Honey mustard sauce, pickled onion, and capers
Red and Golden Beet Salad - Served around arugula and shaved Egg Yolks
Soup du Jour - Fresh soup, made from scratch daily
Second Course / Choice of:
Wasabi and Ginger Crusted Salmon - Stir fried julienne vegetables and pea pods
The Marylander's Best Duet - 6 oz. center cut grilled Angus Filet steak with a 4 oz. jumbo lump crabcake. Vegetable and potato du jour with Bernaise sauce
Roast Rack of Lamb "Memphisto Style" - Merlot infused demi glaze, crusted with whole grain mustard, mango chutney, dried figs and apricots with crushed peanuts, pistachios and garlic flavored bread crumbs ratatouille vegetables, and potato du jour
Third Course / Choice of:
Peach Melba - Sliced Peaches with hand crafted Vanilla Ice Cream and a Raspberry Sauce
Raisin Cinnamon Bread Pudding - Fresh baked Cinnamon Raisin Bread Pudding alongside homemade. Vanilla Ice Cream with Brandy Foster Sauce
Crème Brulee - Traditional Crème Brulee
Avenue Kitchen & Bar
- Extended
New American
911 W. 36th Street
Hampden
Online Reservations
| (443) 961-8515
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
Select two courses of your choice
First Course / Choice of:
House Smoked Salmon - Pickled Shallots, Cucumber Tomato Slaw, Whipped Feta Spread, Toasted bagel
Avenue Salad - Romaine, Baby Arugula, Smoked Serrano Caesar Dressing, Shaved Cotija Cheese, Beet Chips, Pickled Mushrooms
Cream of Crab Soup
Second Course / Choice of:
Falafel Sliders - Tzatziki, Hummus, Cucumbers, Pickled Beets
South West Burger - Edamame Guacamole, Monterey Jack Cheese, Shredded Iceberg Lettuce
B.A.L.T turkey club - Bacon, Lettuce, Tomato, Avocado, Garlic Aioli, Texas Toast
Crab Bolognaise - House made Fettuccini, Thai basil, House Ricotta, Jamon Serrano Bread Crumbs
Grill Rainbow Trout - Couscous, Wild Mushrooms, Lemon Preserve Pesto
Third Course / Choice of:
Horchata Crème Brule
Oreo Cheesecake
Three-Course Dinner $35
First Course / Choice of:
Buffalo Lobster - Heavy Seas Tempura Batter, Buffalo Sauce, Pickled Pepper & Carrot Slaw, Comeback Sauce
Bacon Egg and Cheese - Cheddar Cheese Grit Cake, Bourbon Black Pepper Glaze Pork Belly, Crispy 6 min egg
The Lox - House-Applewood Smoked Salmon, Pickled Shallots, Whipped Feta Spread, Toasted bagel
Avenue - Romaine, Baby Arugula, Smoked Serrano Caesar Dressing, Beet Chips, Cotija Cheeses
Second Course / Choice of:
Grilled Rainbow Trout - Couscous, Wild Mushrooms, Lemon Preserve Pesto
Crab Bolognese - House-made Fettuccini, Thai basil, Jamon Serrano Breadcrumbs, House Ricotta
Too $hort - Smoked Short rib, Cauliflower Puree, Grain Risotto, Pickled Mustard Seed, Wild Mushroom
Fillet - Parmesan Potato Gratin, Beet Short Rib Chow Chow, Lobster Bordelaise
Third Course / Choice of:
House made Desserts
Horchata Crème Brule
Oreo Cheesecake
B&O American Brasserie
American Traditional
2 N. Charles Street
Charles Center
Online Reservations
| (443) 692-6172
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Soft Pretzel Bites - rarebit sauce
Pumpkin bisque - pancetta, asian pear, smoked sorghum syrup
Winter Salad - pomegranate, fennel, squash, mache, pepitas, cider vinaigrette
Second Course / Choice of:
Chick Pea Fritter Tacos - jicama-butternut slaw, crema, handmade tortilla
Fried Oyster Po’Boy - iceberg, tomato, old bay mayo, Cuban bread, malt vinegar fries
Flatbread - apples, prosciutto, port salute, caramelized onion, arugula
3-Course Dinner $35
First Course / Choice of:
Pumpkin bisque - pancetta, asian pear, smoked sorghum syrup
Pot Roast Empanada - tomato relish
Flatbread - apples, prosciutto, port salute, caramelized onion, arugula
Second Course / Choice of:
Monkfish Boullibaisse - saffron-tomato broth, n’duja sausage, bay scallop, littleneck clams, roullie Short Rib Tortellini - celery root, maitake mushrooms
Brick Chicken & Waffles - white cheddar waffle, braised greens, sweet potato-aleppo butter
Third Course / Choice of:
Cinnamon Panna Cotta - caramel, apples, honey tuile
Bread Pudding - chocolate cookie, vanilla ice cream
Bar Vasquez
- Extended
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations
| (410) 534-7296
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Ensalada Verde - Arugula, Radish, Parmigiano, Pistachio, Orange Vinaigrette
Housemade Orecchiette Pasta - Broccoii, Chili, Garlic, Pinenuts, Basil Sauce
Butternut Squash Soup - Parmigiano, Chili Oil, Wood Grilled Bread
Second Course / Choice of:
Dorado a la Plancha - Charred Cauliflower, Spicy Golden Raisin Pinenut Sauce
Smoked Vegetables - Potato, Butternut Squash, White Button Mushrooms, Housemade Ricotta, Lemon Rosemary Oil
Wood Grilled Hanger Steak - Yukon Gold Smashed Potato, Housemade Ricotta, Olive Tapenade, Chimichurri
Chicken Breast a la Plancha - Roasted Corn, Potato, Carrots, Green Onion, Malbec Reduction Sauce
Third Course / Choice of:
Rosemary Chocolate Tart - Membrillo Anglaise, Chocolate Gelato
Olive Oil Cake - Lemon Yuzu Gel, Pear Compote
Birroteca
- Extended
Italian
1520 Clipper Road
Woodberry
Online Reservations
| (443) 708-1935
$20 Brunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Zeppoles - Cinnamon Sugar, Black Cherry Sauce
Brussel Sprouts - Chile Oil, Black Garlic Aioli
Duck Fat Potatoes - Italian Sausage Gravy
Second / Choice of:
Ciabatta French Toast - Warm Nutella, Fresh Oranges, Toasted Hazelnuts
Duck Duck Benedict - Confit Duck, Hollandaise, Toasted Ciabatta, Brunch Potatoes
New Yorker Pizza
House Cured Salmon - Ricotta Cream Cheese, Capers, Red & Green Onions
Three-Course Dinner $35
First Course / Choice of:
Kale & Warm Farro Salad - Dried Cranberries, Grapes, Apples| Granola, Pickled Fennel White Balsamic Vinaigrette
Burrata Bruschetta - Melted Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil
Pei Mussels - White Wine Brodo, Fresh Garlic, Croutons
Second Course / Choice of:
Mushroom Bolognese Cavatelli - Wild Mushrooms, Carrots, Red Wine, Tomatoes
Honey Belly Pizza - Lemon Thyme Honey, Fontina & Asiago Cheese, Roasted Red Peppers Pepperoncini, Scallions, Chile Flakes
Shrimp Risotto - Diced Shrimp, Zucchini, Scallions, Tomato Brodo
Third Course / Choice of:
Chocolate Truffle Torte
Taharka Brothers Ice Cream & Sorbets with Cookies
Wine & Beer Pairings for additional charge
Regular menu will also be available:)
Black Olive Restaurant
- Extended
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 276-7141
$20 Lunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Grilled Sardines in Grape Leaves - Fish sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Stuffed Calamari on the Grill - This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture
Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Grilled Faroe Island Salmon
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Third Course / Choice of:
Chocolate Mouse
Fruit Cobbler
Baklava Ice Cream
Three-Course Lunch $20
First Course / Choice of:
Trio of Spreads - Tzatziki, melitzanasalata and hummus, with olives and feta cheese.
Greek Village Salad - Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Black Olive Crab Cake - This is Maryland’s first recipe from the Pratt Library archives with a hint of olive oil, it is gluten free.
Greek Village Pie - A rustic spanakopita, spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.
Grilled Faroe Island Salmon
Grilled Colossal Scallops
Third Course / Choice of:
Greek Yogurt with honey and walnuts
Baklava
*Tax and gratuity not included
Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations
| (410) 576-3938
Lunch
Dinner
Menu Coming Soon
Two-Course Lunch $20
First Course / Choice of:
Pambaz - Iconic Mexico City street sandwich! Chorizo, potatoes, hard boiled egg, sour cream, queso Oaxaca and lettuce stuffed in a torta roll. The sandwich Is dipped in guajillo sauce and flash fried.
Sautéed Zucchini Tacos - Fresh zucchini that is sautéed to perfection topped off with micro rainbow mix and pico
Avocado Relleno - Fresh Avocado filled with our shrimp salad and drizzled with a balsamic glaze
Second Course / Choice of:
Caesar Salad
House Salad
Poblano Corn Soup
Three-Course Dinner $30
First Course / Choice of:
Guacamole con Pineapple - House made guacamole with queso fresco topped off with fresh pineapple
Sope Carnitas - Traditional carnitas served on top of a corn tortilla topped with cilantro. Red onion, tomatillo sauce and radish
Jalapeno Poppers - 3 jalapeno poppers skewered served with mole chatino sauce
Second Course / Choice of:
Camerones a la Diablo - Shrimp with peppers and onion served in red Diablo sauce paired and corn tortillas. Refried beans and white rice with peas and corn
Burrito de lengua - Beef tongue burrito topped with a mole Amarillo sauce served with refried beans and sautéed zucchini
Mole Amarillo - Perfectly portioned skirt steak topped with Amarillo sauce and served with sautéed zucchini and white rice with peas and corn
Third Course / Choice of:
Fruit cocktail - Fresh apples, pears, strawberries and blueberries topped with our house made whipped cream
Peach cobbler - Fresh peaches baked to perfection served warm
Pineapple infusion - Pineapple soaked in tequila served with a slice of the pineapple
Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations
| (443) 388-9363
$15 Brunch
$15 Lunch
$35 Dinner
View Menu
Three-Course Brunch $15
First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese
Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
Three-Course Lunch $15
First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
BHT Meatballs - beef & pork, marinara sauce, grana padana cheese
Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
Three-Course Dinner $35
First Course / Choice of:
New England Clam Chowder - bacon, potatoes, onions
Spinach Salad - smoked tomato vinaigrette, goat cheese, carmelized onions
Rock Shrimp Tempura - aji amarillo sauce, aracadian greens, lemon, EVOO
Winter Gnocchi - light garlic cream sauce, herbs, feta cheese, parsnips & butternut squash
Second Course / Choice of:
Bronzino - cous-cous, haricot vert, lemon tomato caper sauce
Crispy Skin Chicken - mash potato, haricot vert, toasted tortilla sauce
Baked Farmhouse Mushroom Penne - wild mushrooms, white cheddar, roasted garlic
New York Strip - loaded risotto cake, brandy green peppercorn sauce, asparagus
Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, caramel nougatine
Smore’s Pie Cheesecake - marshmallow fluff, chocolate sauce
Brioche Bread Pudding - vanilla ice cream, caramel sauce
Taharka Brother’s Ice Cream
Sorbet - cookie
*Free valet parking for dinner only
BlueStone Restaurant
- Extended
Seafood
11 W. Aylesbury Road
Other
Online Reservations
| (410) 561-1100
$16 Lunch
$32 Dinner
View Menu
2-Course Lunch $16 or $22
First Course / Choice of:
Cream of Crab - a touch of sherry
The BlueStone - warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard dressing
Maryland Crab - 8 vegetables, a little heat
Caesar Salad romaine, house dressing, croutons, parmesan cheese
Soup of the Day - please ask your server for details
$16 Option
Provolone Meatball Sandwich - blended beef, veal and pork meatballs, chipotle tomato sauce, toasted Philly style roll
Hot Roasted Turkey Sandwich - toasted multi grain, brie, grilled sweet potatoes, spinach, onion, chunky cranberry-mustard glaze
The Reuben - house cured corned beef, griddled rye, Swiss, Russian dressing, sauerkraut
Curry Chicken Salad on Croissant - light curry dressed chicken breast, celery, dried cranberries, red onion, mayo, l&t
Herb Grilled Salmon Salad - pickled caulifower, bell peppers, mixed greens, arugula, whipped feta, grilled pita, cumin red wine vinaigrette
Rotisserie Chicken Salad - romaine, sliced avocado, diced tomatoes, BlueStone bacon, Danish blue cheese, lemon-Dijon vinaigrette
Half Pound Black Angus Burger - grilled brioche, bacon or cheese add $1 each
Shrimp Tacos - fried shrimp, salsa, mango mole, cilantro purée, feta
Health Nut Salad - pan seared deep sea scallops, spinach, farro, toasted almonds, tomatoes, roasted red peppers, white balsamic, sliced apples, dried cranberries
Seasonal Fish - changes weekly
$22 Option
Steak Salad - grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette
Crab Cake Sandwich - potato roll or crackers, cocktail or tartar
Seafood Club - 5oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
The Crisfield - fish, shrimp & mussels simmered in our tomato & vegetable broth, Italian bread
Chilled Crab & Shrimp Salad - baby greens, tomatoes, white balsamic red pepper coulis, avocado-cilantro purée and deviled eggs
Tuna Two Ways - sesame crusted & ginger glaze; blackened with cucumber-wasabi, served w/ lump crab fried rice, green beans
Firecracker Salmon - grilled, spicy teriyaki and soy glaze, green beans, Chef’s rice
Shrimp Salad Wrap - house sauce, lettuce, tomato, flour tortilla
3-Course Dinner $32 or $39
First Course / Choice of:
Cream of Crab Soup - a touch of sherry
The BlueStone Salad - warm brown sugar bacon, baby greens, pecans, grape tomatoes, honey mustard dressing
Maryland Crab Soup - eight vegetables, house spices with a little heat
Caesar Salad - romaine, house dressing, croutons, parmesan cheese
$32 Option
Chilled Crab and Shrimp - baby greens, tomatoes, white balsamic, red pepper coulis, avocado-cilantro puree, deviled eggs
Tuna Two Ways -sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice, stir fried brussels
Firecracker Salmon - spicy teriyaki and soy glaze, grilled, saffron rice, roasted carrots
Mediterranean Branzino - capers, kalamatas, garlic, tomatoes, asparagus, roasted potatoes, extra virgin Greek olive oil
The Crisfield Stew - fish, scallops, shrimp, mussels, potatoes simmered in tomato and vegetable broth, Italian bread
Single Jumbo Lump Cake - fresh gulf coast jumbo, broiled, roasted Yukon gold potatoes, asparagus
Seafood Club - shrimp salad, crab cake (fried), bacon, L+T, toasted brioche
Seasonal Fish -changes weekly
$39 Option
Two Jumbo Lump Cakes - fresh gulf coast jumbos, broiled, roasted Yukon gold potatoes, asparagus
Ocean and Gulf - crab cake, scallops and shrimp, honey-garlic beurre blanc, saffron cous cous, sautéed vegetables
Steak and Cake - five ounce tenderloin and crab cake, mashed potatoes, lemon scented asparagus
Filet Mignon - eight ounce premium beef, Yukon gold scalloped potatoes, roasted baby carrots
Deep Sea Scallops - pan seared, smoked tomato and lemon emulsion, cheddar & goat cheese grit cake, pork belly lardons, spaghetti squash
Braised Short Ribs - jalapeño-bacon-cashew crumble, demi glace, sweet potato puree
Seasonal Fish - changes weekly
Menu items subject to change. Visitt www.bluestoneonline.net or call 410-561-1100 for a current menu. Lunch options are served from 11:30-4pm. Dinner options are served from 4pm-close. Sunday - dinner is served all day.
Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 449-6234
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55
First Course / Choice of:
Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème
Lobster and Sunchoke Bisque - butter poached lobster / edamame
Grilled Brie - poached pears / roasted petite beets / charred baguette / baby lettuce
Crispy Pork - apple fennel compote / pickled mustard seed
Second Course / Choice of:
Blackened Salmon - stone ground grits / apple salsa / guajillo chili and white wine butter sauce
Toasted Pearl Barley Risotto - mushrooms / braised brussels sprouts / charred kale / parmesan / charred onion soubise
Grilled Flank Steak - roasted baby carrots & radishes / pickled haricot verts / charred scallion chimichurri
Third Course / Choice of:
Warm Chocolate Ganache - raspberry red wine coulis / vanilla bean ice cream
Lemon Meringue Custard - blueberry compote / coconut macaroon crumble / champagne anglaise
Pistachio Creme Brulee - candied orange zest / sugar cookie
Brewer's Art
- Extended
American Traditional
1106 N. Charles Street
Mount Vernon
Online Reservations
| (410) 547-6925
|
Find Parking
$20 Brunch
$20 Lunch
$33 Dinner
View Menu
Three-Course Dinner $33
First Course / Choice of:
Leek & Root Vegetable Soup - Parsnips, turnips, truffle honey, crispy guanciale
Caesar Salad - parmesan crisp, herbed croutons, white anchovies, parmesan dressing
Crispy Brussel Sprouts - fermented chili sauce, sherry vinegar, fried shallots, blue cheese
Squash Toast - crispy brussles sprouts, brisket, mustard bbq, grilled pickled onions
Roseda Beef Carpacio Salad - bresola, arugula, horseradish dressing, pickled beets
Second Course / Choice of:
Dry Aged Roseda Steak Frites - 8oz coulotte, rosemary garlic fries, mixed green, green peppercorn bearnaise, red wine shallot sauce
Brewer's Art Cheeseburger - shallot jam, swiss cheese, shrettuce, french dressing, pickles, rosemary garlic fries
Braised Kurabuto Pork Belly - tamarind glaze, pumpkin puree, roasted root vegetables
Pan Seared Icelandic Cod - roasted sunchokes, baby bok choy, white wine scallop cream, toasted seaweed
Vegetarian Meatloaf - braised oyster mushroom ragout, yukon gold potato puree, baby carrots, semolina onion rings
Beer Steamed Mussels - curry sweet potato broth, black mustard seeds, pickled chilis, toasted sourdough, thai basil butter
Third Course / Choice of:
Chocolate Proletary Torte - graham crust, dark chocolate, chocolate ganache, caramel corn, maple anglaise, chantilly cream
Oatmeal Cream Pies -ginger marshmello butter cream, salted caramel, chantilly cream
Figgy Pudding - toffee sauce, fennel and honey anglaise, pecan buttercrunch, whipped cream
Apple Brown Butter Sundae - mulled cider ice cream, brown butter struesel, warm apple compote
**Price does not include gratuity or Maryland sales tax.
***Parties of 6 or more will be charged an 18% service charge.
Two-Course Lunch $20
First Course / Choice of:
Malted "Everything" Pretzel - rarebit, resurrection mustard
Leek & Root Vegetable Soup - parsnips, turnips, truffle honey, crispy guanciale
Caesar Salad - romaine, croutons, classic dressing, parmesan crisps, white anchovies
Second Course / Choice of:
Skillet Mac-N-CHeese - macaroni in a rich cheese sauce, topped with buttery breadcrumbs
Creekstone Farms Black Angus Cheeseburger - cheddar cheese, smoked onion aioli, lettuce, served with rosemary garlic fries
Mushroom & Lentil Burger - roasted garlic vegannaise, grilled pickled onions, crispy parsnips, mixed green salad
Grilled Vegetarian Italian Sausage - kale pesto, smoky tomato aioli, giardiniera relish, pretzel bun, chickpeas salad
"Leftovers" Sandwich - roasted turkey, smoked turkey gravy, sweet potato, cranberry relish, swiss, kraut, rye bread, bacon potato salad
Two-Course Weekend Brunch
First Course / Choice of:
Toasted Coconut Dounuts
Malted "Everything" Pretzel - rarebit, resurrection mustard
Leek & Root Vegetable Soup - parsnips, turnips, truffle honey, crispy guanciale
Caesar Salad - romaine, croutons, classic dressing, parmesan crisps, white anchovies
Second Course / Choice of:
Chorizo & Veggie Quiche - with a mixed greens salad
Roasted Veggie "Hot Brown" - garlic Texas toast, carrots, rapini, pecorino mornay, fried egg
Adobo Chicken N Waffles - fried chicken wings, adobo glaze, ube waffles, pineapple syrup
Carnitas Fries - braised pork shoulder, tomatillo salsa, queso, fried egg
Skillet Mac-N-Cheese - rich cheese sauce & buttery breadcrumbs
Good Morning Cheeseburger - fried egg, cheddar cheese, animal sauce, lettuce, tomato, pickle, rosemary garlic fries
Mushroom & Lentil Veggie Burger - roasted garlic veganaisse, grilled pickled onions, crispy parsnips, side salad potato salad
*Price does not include gratuity or Maryland sales or liquor tax.
Cafe Fili
- Extended
Mediterranean
816 Cathedral Street
Mount Vernon
RSVP | (410) 244-1600
$12 Lunch
$20 Dinner
View Menu
Two-Course Lunch $12
Choose one salad or panini and choice of baklava
Salads
NICOISE - ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, French beans, dijon vinaigrette
MEDITERRANEAN LAMB - mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
TUNISIAN - mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
GREEK - romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
CHICKEN CAESAR - grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
FATOOSH - grilled chicken breast or falafel, chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)
Panini
(served on barbari bread with a side salad)
CHICKEN MARRAKESH PRESS - grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
CHEESY PIGGIE - lightly smoked pulled pork, gruyere, Brussel sprout slaw, harissa-bacon jam, crispy fried onion
FRENCH RIVIERA MUSHROOM - wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
CHICKEN POMODORO - grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
SHORT RIB GRILLED CHEESE - short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing
EGGPLANT ITALIANO - roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)
Three-Course Dinner $20
Choose Two Mezze and Dessert or One Entree and Dessert
Cold
HUMMUS TRIO - your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pitachips (v)
PORTOBELLO NAPOLEON - layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v.)
BABA GHANOUJ - grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)
SHANKLEESH FETA SPREAD - feta cheese, 7 spice, tomato, onion, sumac, olive oil, seasoned pita chips (v)
OLIVE FEAST - selection of marinated olives, seasoned pita chips (v)
Hot
HUMMUS SPECIAL - signature hummus, roasted shaved lamb, toasted pine nuts, harissa paste, warm pita bread
MOROCCAN CASSOULET - roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)
ROASTED CAULIFLOWER - with Zaatar, medjool dates, pine nuts, fresh mint, tahini sauce (vg)
LAMB or CHICKEN SHAWARMA - roasted lamb or chicken, Lebanese spices, tomato, lettuce, tahini, pita bread
KAFTA MEATBALLS - beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce
Entree
FALAFEL - baked falafel, Israeli couscouse, chopped salad, harissa hummus, pickled turnips, roasted cauliflower, tahini sauce (vg)
ROASTED CHICKEN - Freekeh grain, roasted vegetables, pickled onions, chopped salad, baba ghanouj, saffron aoli
MOROCCAN VEGATABLE STEW - over Freekeh grain, harissa hummus, fatoosh salad (vg)
SHWARMA - choice of lamp or chicken sauteed with Lebanese spices, over lettuce and tomato, classic hummus, fatoosh salad
Dessert / Choice of:
KEY LIME TART - buttery tart shell, keylime curd, whipped cream
CHARLEMAGNE - chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks
GERMAN CHOCOLATE CAKE - chocolate genoise, coconut praline, pecan
DECADENT - three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
RASPBERRY CHEESECAKE - graham crust, homemade jam topping, chocolate décor
CARAMEL PECAN CHEESECAKE
BAKLAVA SAMPLER
We also have a selection of baklava
Cafe Hon
American Traditional
1002 W. 36th Street
Hampden
RSVP | (410) 234-1230
$10 Brunch
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Resurrection Mussels
Baby Caesar Salad
Shrimp Cocktail
Second Course / Choice of:
Twin Tenderloins - Served with cream spinach and a twice baked potato
12 oz. New York Strip - Served with cream spinach and a twice baked potato
T - Bone Steak- Served with cream spinach and a twice baked potato
Steam Bowl - 1/2 lb jumbo shrimp, 1lb mussels, 1lb claims in a white wine butter sauce, toasted baguette.
Third Course:
Mini Sundae with our homemade hot fudge
Brunch $10
Available 9-11am Sat and Sunday. The Avenue breakfast with coffee or mimosa just $10.
Captain James Landing Restaurant
- Extended
Seafood
2127 Boston Street
Canton
Online Reservations
| (410) 327-8600
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Grilled Octopus - Braised Spanish octopus tossed with roasted peppers, capers, roasted tomatoes, shaved red onion and extra virgin olive oil. Placed over a chic pea salad finished with tzatziki sauce.
Spiced Shrimp Mac and Cheese - Bay shrimp sautéed with garlic and andouille sausage. Tossed with our house made Alfredo and cavatappi pasta! Finished with cheddar and Monterey Jack cheeses.
Baltimore Seafood Chowder - Gulf shrimp, crab, potatoes, celery and onion in an Old Bay flavored stock. Finished with cream and sherry.
Maryland Crab Soup - A hearty soup with fresh vegetables, lump and claw crab simmered in an Old Bay tomato broth.
Fire Cracker Shrimp - Chili spiced shrimp flash fried. Placed over mango-charred jalapeno salsa. Topped with smoked paprika aioli.
Captain’s Crab Fritters - A mini version of our signature crab cake coated with crushed crackers and flash fried. Served with a citrus aioli and Pico de Gallo.
Second Course / Choice of:
Crab Cake - Traditional jumbo lump crab cake baked to a golden brown. Served with roasted potato and fresh vegetable.
Seafood Lasagna - Seasoned bay shrimp and scallops layered with ricotta, cheddar and asiago cheeses. Topped with a crab Alfredo!
Lamb Shank - Braised lamb shank in root vegetables and aromatics. Finished with orzo, garlic puree and wilted spinach.
Seafood Fried Rice - Shrimp, scallops, mussels and clams sautéed in olive oil with roasted peppers, garlic, onion and tomatoes. Tossed with saffron rice.
Citrus Soy BBQ Salmon Grilled salmon, lacquered with our soy BBQ. Placed over sesame seaweed. Topped with lemon scented shrimp.
Enhancements
Lobster Tail........................................$15
Grilled Shrimp....................................$8
Crab Legs.............................................$15
Grilled Scallops...............................$12
Crab Cake............................................$13
Third Course / Choice of:
Creme Brullee - Traditional custard with caramelized sugar crust. Served with seasonal berries and whipped cream.
Vanilla Bean Baklava Sundae - Homemade vanilla bean baklava ice cream. Finished with whipped cream and honey.
*Enjoy free parking in the Captain James parking lot
Cava Mezze
Mediterranean
1302 Fleet Street
Harbor East
Online Reservations
| (443) 499-9090
$15 Lunch
$30 Dinner
View Menu
Four-Course Dinner $30
Choose one from each category
DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Beet Salad
Village Salad
VEGETABLES & CHEESE
Brussels Sprouts
Roasted Cauliflower
Sweet Potato
Broccolini
Falafel
Feta Hush Puppies
MEAT & SEAFOOD
Salmon
Mini Gyro
Chicken Souvlaki
Grilled Shrimp
Grilled Meatballs
DESSERT
Baklava
Greek Donuts
Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations
| (410) 528-1222
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
Three-Course Dinner $35
First Course / Choice of:
Tavuk Bugday Corbasi: “Chicken Barley Soup” topped with yogurt and dill
Zeytinyagli Pirasa: “Poaches Leeks” with baby carrots and pearl onions in extra virgin olive oil
Tavuk Kofte: House made chicken and peach meatballs
Second Course / Choice of:
Tatli Manti: Pumpkin and walnut dumplings topped with garlic yogurt
Caz Kebap (peynirli tas Kebap): Lamb stew made with peppers, onions and tomatoes topped with kasar cheese
Tavuk Dolma: chicken breast stuffed with rice, pine nuts and currants. Topped with parmesan cheese sauce
Third Course / Choice of:
Sekerpare: Giant sweet cookie in lemon syrup
Elma Tatlisi: Poached Granny’s with vanilla bean and mascarpone cheese
Chez Hugo Bistro
- Extended
French
206 E. Redwood Street
Charles Center
RSVP | (443) 438-3002
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Soupe du Jour- It’s the soup of the day
Rilletes de Canard Tartine - Duck leg confit toast, mustard, cornichon
Tartare de Carottes - Roasted carrots, lemon verbena, horesradish, sourdough
Second Course / Choice of:
Quiche aux Legumes - Seasonal vegetable quiche, salade verte
Croque Monsieur - Jambon de Paris, bechamel, gruyére cheese
Salade de Soumon Fumé - Frisée, fine herbs, citrus, crème fraîche
Three-Course Dinner $35
First Course / Choice of:
Tarte de Canard - Duck liver mouse, persimmon
Saumon Fumé - Frisée, citrus & green goddess dressing
Tartare de Carottes - Roasted carrots, lemon verbena, horseradish, sourdough
Second Course / Choice of:
Steak Frites - 6 oz. Bavette, pomme frites, green peppercorn sauce
Choucroute - Sausage, braised pork, sauerkraut, potatoes, mustard
Blanquette de Lotte - Grilled monkfish, jasmine rice, carrots, mushroom & onion cream sauce
Third Course / Choice of:
Apple Tarte Tatin - Caramel, whipped cream
Profiteroles - Vanilla ice cream, chocolate sauce
*Menu subject to change based on availability of local products*
Ciao Bella Restaurant
- Extended
Italian
236 S. High Street
Little Italy
Online Reservations
| (410) 685-7733
|
Find Parking
Lunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Salad
Second Course / Choice of:
Lasagna
Shrimp Scampi
Eggplant Parmigiana
Third Course / Choice of:
Canoli
Cinghiale
- Extended
Italian
822 Lancaster Street
Harbor East
Online Reservations
| (410) 547-8282
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35/ with wine pairings $55
First Course / Choice of:
Bruschetta Duo: House Cured Salmon with Lemon and Caper; Roasted Beet with Apple, Pomegranate and Ricotta
Escarole and Radicchio Salad: Toasted Walnuts, Whipped Gorgonzola, Caramelized Honey Dressing
Lentil Soup: Red Wine Ham Hock Broth
Fritto Misto: Shrimp, Chicken, Fennel, Mushroom, Onion, Fresno Chile Maionese
Second Course / Choice of:
Sheep’s Milk Ricotta Ravioli: Beech Mushrooms, Roasted Tomatoes, Pearl Onions, Porcini and Tomato Sauce
Risotto with Shrimp, Mussels, Calamari, Lemon, Ceci
Forest Mushroom Dusted Icelandic Cod: Roasted Fingerling Potatoes, Guanciale, Red Wine Reduction
Braised Beef Brisket, Pancetta, Button Mushrooms, Cipollini Onions, Creamy Polenta
Third Course / Choice of:
Espresso Mousse: Cardamom Cream, Honey Amaro Beurre Blanc
White Chocolate Hazelnut Bonet: Dark Chocolate Espresso Sauce, Hazelnut Crumble
Goat’s Milk Cheese Crostata: Blood Orange Marmalade, Sweet Vermouth Anglaise
*Wine pairings available for additional cost; Complimentary valet parking
Cosima
Italian
3000 Falls Road
Charles Village
Online Reservations
| (443) 708-7352
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Cavoletti di Bruxelles Croccanti* - crispy brussels sprouts, honey & garlic aioli
Polpette - Mamma’s meatballs, ricotta
Bruschetta di Anatra - smoked duck, herbed ricotta, broccolini, olive oil, dark cherry vin cotto
Caprese Salad* - fresh mozzarella, cherry tomatoes, basil, vin cotto, olive oil, garlic chips
Zucca Zuppa* - butternut squash soup, with ricotta, basil oil, prosciutto crisp
Second Course / Choice of:
Porchetta* - roasted pork belly wrapped tenderloin, crispy brussels sprouts, garlic aioli, cranberry honey
Pollo allo Spiedo* - chicken roasted on the spit, saffron couscous, roasted vegetables, pomegranate agro dolce
Pesce alla Griglia* - fish of the day, saffron risoto, salmoriglio sauce, kale salad
Pasta di Verdura** - turnips, celery root, beets, fennel, kale, white wine garlic sauce
Trapanese alla Couscous - mussels, calamari, shrimp in a tomato fennel brodo
Third Course / Choice of:
Torta al Cioccolato con Mousse di Caffè Espresso - chocolate cake with white chocolate espresso mousse
Torta all'olio d'oliva con Pistacchio - olive oil orange cake with pistachios
Panna Cotta con Salsa di Melograno - panna cotta with pomegranate sauce
*gluten free
**available gluten free
Da Mimmo Restaurant
- Extended
Italian
217 S. High Street
Little Italy
Online Reservations
| (410) 727-6876
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Classic Caesar Salad - Grape tomatoes, homemade croutons and our signature dressing
Tuscan Onion Soup - with Grana Padano cheese and pancetta
Second Course / Choice of:
Chicken Sorrentino - Boneless breast of chicken sautéed in a lemon, butter, white wine sauce with melted mozzarella cheese and prosciutto ham.
Penne Amatriciana - Al dente penne pasta served in a light marinara sauce with touch of prosciutto ham, fresh garlic and onion.
Chicken Caesar Salad - Grilled boneless breast of chicken with hearts of romaine lettuce and our signature dressing.
3-Course Dinner $35
First Course / Choice of:
Clams Casino - Chopped clams served with green peppers and bacon.
Classic Caesar Salad - Grape tomatoes, homemade croutons and our signature Caesar dressing. A classic!!!
Shrimp Reganati - Butterflied large gulf shrimps are sautéed in butter, garlic and brandy, topped with seasoned bread crumbs and finished in the oven to perfection.
Tuscan Onion Soup - with Grana Padano cheese and pancetta.
Sausage and Peppers - Mild Italian sausage sautéed in butter, bay leaf, raspberry vinegar, green peppers and onions.
Second Course / Choice of:
Veal Scaloppini Marsala - Medallions of veal, gently sautéed in butter, mushrooms and sweet marsala wine.
Orange Roughy Almondine - This mild filet is sautéed in lemon, butter, white wine and enhanced with toasted almonds and grapes.
Chicken Sorrentino - Boneless breast of chicken topped with prosciutto ham, mozzarella cheese, in a lemon, butter, brandy, and white wine sauce.
Penne Amatriciana - Al dente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.
Third Course / Choice of:
Cheese Cake - Our House Recipe
Zabaglione (Italian custard)
Explorers, an American Gastropub
- Extended
American Traditional
550 Light Street
Inner Harbor
Online Reservations
| (410 )234-0550
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Crab and Corn Chowder – fresh corn, lump crab, old bay
Spinach and Arugula Salad – dried cranberries, danju pears, candied pecans, bleu cheese, pomegranate vinaigrette
Crab Deviled Eggs – horseradish, dijon lump crab
Second Course / Choice of:
Pan seared Rockfish- braised kale, winter succotash, corn, lima beans, prosciutto
New York Strip – smashed parmesan potatoes, roasted garlic cauliflower puree
Spinach and Ricotta Ravioli – sautéed spinach, blistered tomato, garlic cream sauce
Third Course / Choice of:
Apple Gaulette – Vanilla Icecream
Pumpkin Cheesecake
Smith Island Cake
Fleming's Prime Steakhouse & Wine Bar
- Extended
Steakhouse
720 Aliceanna Street
Harbor East
Online Reservations
| (410) 332-1666
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Lobster Bisque
Second Course / Choice of:
Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon - Slow roasted, mushroom salad, barbecue glaze
Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach
Third Course / Choice of:
Carrot Cake - Three layer cake with frosting, topped with a drizzle of caramel
New York Cheesecake - Classic preparation, topped with caramel & fresh citrus
Fogo de Chão Brazilian Steakhouse
Steakhouse
600 E. Pratt Street
Inner Harbor
Online Reservations
| (410) 528-9292
|
Find Parking
$35 Dinner
Menu Coming Soon
Important Note: Not accepting reservations for 9 or more guest during Restaurant Week. Please keep parties at 8 or less.
3-Course Dinner $35
Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup. and more.
Visit as often as you like.
Main Course
Picanha* (Prime part of the Top Sirloin) - Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) - Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) -Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Prime lamb steak or tender leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Breast, bacon-wrapped breast or tender legs
Brazilian Side Dishes
Warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, caramelized bananas
Dessert / Choice of:
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.
Forno
Italian
17 N. Eutaw Street
Bromo Arts District
Online Reservations
| (443) 873-9427
|
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$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
*Similar to dinner menu*
Choice of two courses
3-Course Dinner $35
First Course / Choice of:
Soup ala Forno - changes daily (GF)
Crunchy Calamari - marinara, pickled peppers, parmesan
Baby Beet Salad - cheddar & ricotta fondue, bacon, candied walnuts, balsamic reduction (GF)
Second Course / Choice of:
Pumpkin Gnocchi - poached mushrooms, sage, mornay, cranberries
Spinach Spaghetti - green beans, roasted sweet potato, onion, feta, lemon
Herb-crusted Leg of Lamb - lentils, pickled cherries, mushrooms, butternut squash puree (GF)
Quattro Formaggio Pizza - tomato, mozzarella, ricotta, asiago, parmesan
--veggie add-ons ($.50): arugula, basil, olives, mushrooms, caramelized onion, grilled greens, artichoke
--meat add-ons ($2): bacon, meatball, pepperoni, tasso ham, pancetta, braised chicken
Third Course / Choice of:
Tiramisu Brownie - Taharka Bros. coffee ice cream, cocoa powder
Nutella Smifreddo - marshmallow fluff, pistachios (GF)
Additional Sides - $8
crispy brussels sprouts * honey balsamic emulsion (GF)
crispy polenta cake * roasted cauliflower, red onion, corn, english peas, parmesan
Fu Noodle House
Chinese
1525 Russell Street
Ridgely's Delight/Stadiums
RSVP
$35 Dinner
View Menu
*Weekends Excluded
Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+ , located inside of the Horseshoe Casino
First Course / Choice of:
Spring Rolls
Crab Rangoon
Fried Shrimp Dumplings
Seaweed Salad
Squid Salad
Second Course / Choice of Roll:
California Roll
Shrimp Tempura Roll
Veggie Roll
Philly Roll
Third Course / Choice of Entrée (comes with white rice):
General Tao’s Chicken
Wonton Noodle Soup
Beef Chow Fun
Salt and Pepper Fried Tofu
GDL Italian by Giada
Italian
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
$35 Dinner
View Menu
*Weekends Excluded
Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
*Must be 21+, located inside of the Horseshoe Casino
First Course / Choice of:
Giada’s Arugula Salad - parmigiano, crispy pancetta, candied lemons
Crab Arancini – jumbo lump crab, old bay aioli
Second Course / Choice of:
Giada’s Chicken Parm – pomodoro, mozzarella, arugula, shaved fennel, breadcrumbs
Skuna Bay Salmon – Italian succotash, whole grain mustard sauce
Mezzi Rigatoni – vegetable Bolognese
Third Course / Choice of:
Tiramisu
Brownie Sundae Affogado with White coffee gelato
Germano's Piattini
- Extended
Italian
300 S. High Street
Little Italy
Online Reservations
| (410) 752-4515
|
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$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Chilled Cucumber Soup - Whipped ricotta, EVOO
Arugula Salad - Farro, summer vegetables, Green Goddess dressing, fennel Caesar Salad - Whole-leaf Romaine, house-made Caesar dressing, breadcrumbs, Grana Padano
Brussels Sprouts - Aioli, lemon, grappa gastrique
Ricotta Doughnuts
Second Course / Choice of:
TAGLIATELLE - Fresh house-made pasta (contains egg), tossed with either beef ragu or with fresh seasonal vegetables
SPAGHETTI CARRETTIERA - Fresh house-made pasta (contains egg), spicy fresh tomato sauce *
PORCHETTA SANDWICH - House-made focaccia, aioli, shaved porchetta, mostarda, and dressed arugula
GRILLED SALMON - Grilled fresh salmon served over a fresh fennel salad * gf
ORECCHIETTE - “Little ear” pasta with cannellini beans, broccoli di rabe, garlic, EVOO, chili pepper, toasted breadcrumbs * V
RED BEET RAVIOLI - Filled with red beets and soft mild fresh cheese, topped with mushroom ragu
EGGPLANT PARMIGIANA - Baked layers of roasted eggplant, fresh basil, parmigiana cheese, tomato sauce and herbs * gf
CAULIFLOWER STEAK - Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes * V gf
POLLO DEL CACCIATORE - Breast of chicken sauteed with tomatoes, green peppers, onion, Italian herbs and EVOO gf
Gluten-free pasta available on request.
3-Course Dinner $35
First Course / Choice of:
Arugula Salad - Baby arugula, farro, seasonal vegetables, lemon juice, EVOO * V
Whole Leaf Caesar Salad - House-made Caesar dressing, lemon, Grana Padano, breadcrumbs *
Beet Carpaccio - Thinly sliced red beets, arugula, shaved fennel, lemon, EVOO * V gf
Carciofi alla Griglia - Grilled long-stem artichokes, vin cotto drizzle * V gf
Brussels Sprouts - Crispy pancetta, cream of ricotta gf
Polenta Parmigiana Bolognese - Triangles of crisp house polenta, beef ragu
Second Course / Choice of:
TAGLIATELLE - Fresh house-made pasta (contains egg), tossed with either beef ragu OR with fresh seasonal vegetables *
PORCHETTA - Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
GRILLED SALMON - Grilled fresh salmon served over a fresh fennel salad gf
CAULIFLOWER STEAK - Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes * V gf
LASAGNA - House-made pasta, meat sauce, mozzarella, Grana Padano, fresh basil, tomato sauce
EGGPLANT PARMIGIANA - Baked layers of roasted eggplant, parmigiana, basil, house tomato sauce * gf
RED BEET RAVIOLI - Filled with red beets and soft mild fresh cheese, topped with mushroom ragu
VERDURE FLATBREAD - Fresh-baked flatbread topped with garlic, broccoli di rabe and chef’s selection of seasonal fresh vegetables * V
ORECCHIETTE “Little ear” pasta with cannellini beans and broccoli di rabe, garlic, EVOO, chili pepper, toasted breadcrumbs * V
VEAL MARSALA - Milk-fed veal sautéed with cremini mushrooms, Marsala wine sauce, served with potatoes and sautéed spinach
Third Course / Choice of:
Tiramisu
Cheesecake
Burgundy Poached Pear
LEGEND: * - vegetarian; V- vegan; gf - gluten-free
Gertrude's
- Extended
New American
10 Art Museum Drive
Charles Village
Online Reservations
| (410) 889-3399
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35- or- $50 with Wine Pairings offered 5pm-close.
First Course / Choice of:
Virginia Oyster Stew - Traditional style with aromatic vegetables and South Mountain Creamery cream
Roasted Beet Salad (GF) - With arugula, fig molasses vinaigrette, candied pecans and Charlottetown Farm goat cheese (Vegan without cheese)
Chessie Sliders - Gunpowder Bison burgers on brioche rolls with ketchup, housemade dill pickle and local cheddar cheese
Second Course / Choice of:
Maryland Rockfish (GF) - Fillet wrapped with strips of housemade bacon, offered with rainbow chard and celery root-Yukon Gold potato puree
Grilled Top Sirloin Steak (GF) - With roasted shallot-Bordeaux demi-glace, sweet potato hash, and honey-glazed brussels sprouts
Mussels & Shrimp Bourride - With penne pasta, grilled fennel, roasted garlic, aromatic vegetables, cream and saffron aioli
Moroccan Chickpea Vegetable Couscous (Vegan) - With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
Third Course / Choice of:
Gertrude’s Candy Bar - Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Miss Daisy’s Caramel Bread Pudding (NF) - With sultanas & rum
Vegan Black Rock Orchard Apple & Mango Chutney Cobbler (NF) - Served with The Charmery’s vegan Toasted Coconut Ice ‘Cream’
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.
Gordon Biersch Brewery Restaurant
American Traditional
1000 Lancaster Street
Harbor East
Online Reservations
| (410) 230-9501
|
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$15 Lunch
$30 Dinner
View Menu
Two- Course Lunch $15
First Course / Choice of:
Soup of the Day
House Salad with your Choice of Dressing
Second Course / Choice of:
CBLT - Grilled Chicken, bacon, swiss cheese, crispy onions, tomato, lettuce, avocado mayo, toasted ciabatta
California Burger - Crushed avocado, American cheese, lettuce, tomato, 1000 island dressing
Ham and Gruyere Flatbread Sandwich - Virginia ham,, gruyere cheese, chopped bacon, tomato, spring mix, honey mustard, piadina wrap
Three-Course Dinner $30
First Course / Choice of:
Southwest Nachos - Black beans, Cheddar and pepperjack cheese, marzen cheddar fondue, pico de gallo,, red onions, cilantro, smoked paprika, jalapeno ranch and wonton chips
Crab and Artichoke Dip - Crab, artichokes, parmesan-asiago cream sauce, crostini, flatbread chips
Egg Rolls - Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, pepper jack cheese.
Second Course / Choice of:
Cajun Fish Tacos - Crispy and flour tortilla, Cajun rémoulade, pepperjack cheese, lettuce & pico de gallo
Traditional Sausage Platter - Three Marzen-simmered bratwurst, Marzen mustard, GB pub sauce, choice of 2 sides
Cajun Pasta - Shrimp, chicken, andouille sausage, Louisiana spices, linguini, Cajun cream sauce, green onions, tomatoes
Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata
*Able to modify certain selections, no substitutions can be made.
Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
$35 Dinner
View Menu
*Weekends Excluded
Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday
First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries
Second Course / Choice of:
6oz Filet
Scallop Risotto
Roseda Farms Burger
Third Course / Choice of:
Chef’s selection of sorbet
Peanut Butter Bar
Gunther & Co.
New American
3650 Toone Street
Canton
Online Reservations
| (443) 869-6874
|
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$20 Brunch
$18 Lunch
$35 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Black Bean Soup - cilantro crema, spiced blue corn strips
Bartlett Pear, Blue Cheese & Walnut Salad - baby greens, sherry wine vinaigrette
Second Course / Choice of:
Mushroom Dashi Noodle Bowl - udon noodles, miso, shiitake & enoki mushrooms, leek, carrots, tempura crispies
BBQ Pulled Pork Sandwich - house smoked, Carolina style sauce, creamy slaw, toasted ciabatta
Wood Oven Chicken Romesco Flatbread - fresh mozzarella, Grana Padano, crushed red pepper, almonds, arugula salad
Spicy Shrimp Pad Thai - egg, peanuts, bean sprouts, cilantro, Thai basil
Two-Course Brunch $20
First Course / Choice of:
Lemon Ricotta Doughnuts -espresso caramel sauce
Black Bean Soup - cilantro crema. spiced blue corn strips
Cheddar Cheese Grits - red-eye gravy
Banana Pound Cake - cinnamon sour cream, five spice candied walnuts
Second Course / Choice of:
Wood Oven Shakshuka Egg Skillet - spiced tomato sauce, Za’atar flatbread
House-made Brioche French Toast - cardamom spiced apple compote, maple mascarpone, bourbon-maple syrup, candied pecans
Pork. Pork. Pork.- pork belly, bacon, pulled pork, sunny-side up egg, cotija cheese, crema verde, brioche toast
Bartlett Pear, Walnut, Blue Cheese & Walnut Salad w/ Chicken - baby greens, sherry wine vinaigrette
Farm Scrambled Eggs - goat cheese, shallots, herbs, hash brown potatoes, country toast
Three-Course Dinner $35
First Course / Choice of:
Black Bean Soup - cilantro crema, spiced blue corn strips
Bartlett Pear, Blue Cheese & Walnut Salad - baby greens, sherry wine vinaigrette
Cornmeal Crusted Fried Goose Point Oysters - lemon-caper remoulade
Pimento Cheese Crostini - pickled vegetable salad
Second Course / Choice of:
Mushroom Dashi Noodle Bowl - udon noodles, miso, shiitake & enoki mushrooms, leek, carrots, tempura crispies
Seafood Stew - shrimp, mussels, clams, fish, smoked tomato-garlic broth, chick peas, preserved lemon yogurt
Woof Oven Roasted Chicken - roasted fall squash, agrodolce blistered cipollini onions, wild mushrooms, roasted white sweet potatoes, cider reduction
Third Course / Choice of:
Chocolate Pave - Calamansi orange sherbet, chocolate fudge, candied orange peel
Sticky Toffee Pudding - salted butterscotch, malted vanilla ice cream, candied pecans
Frozen Meyer Lemon "Tart" - sugar cookie crumble, toasted meringue, berry coulis
Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
|
Find Parking
$25 Lunch
View Menu
*Weekends Excluded
Three-Course Lunch $25
*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino
First Course / Choice of:
Vegas Fries
Nachos
Wings (any flavor)
Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian
Third Course / Choice of:
Draft Beer
House Wine
Helmand Kabobi
Middle Eastern
855 N. Wolfe Street
Other
RSVP | (410) 327-2230
$25 Dinner
View Menu
Three-course Dinner $25
Served with basket of bread
First Course / Choice of:
Kaddo Borani - pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
Banjan Laghatak – spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers, served with cilantro yogurt sauce
Salata - chopped lettuce, tomato, radishes, cucumber, red onion with vinaigrette or creamy cheese dressing
Soup - select from any of our soup selections
EntreesSecond Course / Choice of:
Organic Whole Chicken for Two - served with rice and your choice of turnips, spinach or kale
Kabobs - combination of chicken, beef and lamb kabobs, served with challow and side of sabzy (spinach)
Filet Mignon - marinated in yogurt and Afghan seasonings, sautéed in house made mushroom sauce, served with baked rice w/cumin seeds and side of eggplant laghatak
Dwopiaza - seasoned tenderloin of lamb cooked with onions, yellow split peas and vinegar, served with pallow rice and side of shalgum (turnips)
Vegetarian Platter - Challow rice with spinach, eggplant, cauliflower and chicken pea and turnips
Note: vegetable choices may be substituted with any of our vegetable offerings: Okra, pumpkin, spinach, turnips, cauliflower w/chick peas, eggplant laghatak.
Dessert / Choice of:
House made Baklava
House made Fereny - eggless cardamom pudding topped with fresh berries and fruit Hazelnut Chocolate Cake
Cardamom infused Vanilla ice cream with mango, figs and dates
Most of our menu can be made “vegan” , please let your server know.
*Most of our menu can be made “vegan”, please let your server know.
Helmand Restaurant
- Extended
Middle Eastern
806 N. Charles Street
Mount Vernon
Online Reservations
| (410) 752-0311
|
Find Parking
$30 Dinner
View Menu
3-Course Dinner $30
Choose from one of the following dinner options.
Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
-Your choice of dessert
Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Ida B's Table
- Extended
Southern/Soul Food
235 Holliday Street
Charles Center
Online Reservations
| (410) 844-0444
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Kale & Black-eyed Pea Chili
Farmer's Mix
Caesar Salad
Second Course / Choice of:
Grass-fed Beef Burger
Moroccan Lamb Burger
Eggplant Burger
Chipotle Turkey Burger
Haitian Turkey Sandwich
Fried Catfish Sandwich
*Tuesday-Friday
Three - Course Dinner
First Course / Choice of:
Lamb/Okra Stew
Biscuits & Gravy - duck confit, rosemary duck fat
Second Course / Choice of:
Whole Snapper - roasted vegetables, citrus jus (fried or grilled)
Ribeye - berbere, homli rice, tzatziki
Heritage Pork Chop - farro, mushrooms, caramelized apple
Third Course / Choice of:
Seasonal Bread Pudding
Rotating Sorbet
*Tuesday-Sunday
Iron Rooster - Canton
American
3721 Boston Street
Canton
Online Reservations
| (410) 762-2100
$30 Dinner
View Menu
Three-Course Dinner $30
(Monday- Sunday Only; 3pm-Close)
First Course / Choice of:
Chorizo Mac & Cheese Bites - macaroni, Cheddar cheese, spicy chorizo, queso gravy, panko, ranch dressing
Fried Green Caprese - fried green tomatoes, queso fresco, roasted corn salsa, poblano pepper sauce, chipotle aioli
Bowl of Chicken & Noodle or Smoked Brisket Chili
Farmhouse Salad - mixed greens, cucumbers, cherry tomatoes, honey biscuit croutons, ranch dressing
Second Course / Choice of:
Steak Frites - 10 oz. hand carved ribeye, garlicky kale, chimichurri, french fries
Shrimp & Grits - jumbo shrimp, creamy stone ground grits, poached eggs, white wine, tomatoes, onions, chipotle butter
Chicken & Waffles - buttermilk marinated fried chicken breast, cornmeal waffle, black pepper gravy, home fries
Breakfast Tacos - scrambled eggs, spicy chorizo, poblano sauce, pico de gallo, Cotija cheese, home fries, warm flour tortillas, fresh fruit
Third Course / Choice of:
House Made RoosTart - made fresh daily, ask server for today’s flavors
Waffle Churros - fried waffle, cinnamon sugar, caramel sauce
*Half Priced Wines - on all wines by the glass and bottle
Tax & Gratuity not included, beverages are additional. Complete menu available upon request
Iron Rooster - McHenry Row
New American
1606 Whetstone Way
Federal Hill/SoBo
Online Reservations
| (443) 708-7935
$20 Brunch
$20 Lunch
View Menu
Two-Course Brunch and Lunch Menu $20
*Restaurant Week Lunch menu available ONLY Monday-Friday. 3pm - close
First Course / Choice of:
House Made RoosTart - made fresh daily, ask server for today’s flavors
Candied Bacon- thick cut bacon, brown sugar, cayenne
Seasonal Fruit Bowl
Second Course / Choice of:
Fried Chicken Benny - buttermilk marinated fried chicken, poached eggs, house made biscuit, black pepper gravy
Angry Pig Omelet - Canadian bacon, sausage, provolone cheese, chopped jalapenos, chipotle hollandaise, home fries
Parmesan Crusted Chicken Panini - grilled chicken breast, bacon, provolone cheese, tomato, garlic aioli, avocado spread, Parmesan crusted white Pullman loaf, kettle chips
Breakfast Tacos - scrambled eggs, spicy chorizo, poblano sauce, pico de gallo , Cotija cheese , home fries , warm flour tortillas , fresh fruit
Burger Burger - 8 oz. Roseda Black Angus Farm premium burger, garlic aioli, choice of cheese, bacon, lettuce, tomato, pickle chips, Brioche (add egg $1)
*Half Priced Wines - on all wines by the glass and bottle
No Substitutions
Tax & Gratuity not included, beverages are additional
Complete menu available upon request
Breakfast , Lunch Menu available only at McHenry Row
Jazz & Soju
- Extended
Asian
900 E. Fort Ave
Locust Point
RSVP | (410) 244-8600
$15 Lunch
$30 Dinner
View Menu
Two-Course Lunch $15
First Course / Choose two:
Edamame
House Salad
Fried Mandu - homemade Korean dumplings service w/ chef special soy sauce
Choice of: pork or shrimp
Spicy Brussel Sprouts - brussel sprouts tossed with sweet and spicy honey chili sauce and bacon.
Kimchi Fries - seasoned fries, green onion, kimchi drizzled with cheese sauce.
Second Course / Choice of:
(Rice Bowls or Ramen & Noodles)
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies, with rice.
Fire- Beef Bulgogi - thinly sliced marinated rib eye cut beef with white rice seasonal grilled veggies, fried egg.
Garlic Fried Rice - garlic, shrimp, scallop, calamari, scallion, onion, bell peppers, seaweed flakes, with rice.
Miso/ Spicy Miso Ramen - wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed laver.
Choice of chashu (pork) or panko chicken.
Japchae - pan-fried sweet potato noodles, beef, shiitake mushrooms, bell paper, onion, watercress, carrots.
Three-Course Dinner $30
First Course / Choose Two:
Edamame
House Salad
Fried Mandu - homemade korean dumplings service w/ chef special soy sauce
Choice of: pork or shrimp
Spicy Brussel Sprouts - brussel sprouts tossed with sweet and spicy honey chili sauce and bacon.
Kimchi Fries - seasoned fries, green onion, kimchi drizzled with cheese sauce.
Second Course / Choice of - Sushi Rolls
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Jazz+Soju Roll
Third Course / Choice of:
Jaeyook Bokum - Spicy marinaded pork stir- fried with gochujang - based sauce, onion, scallions, white rice served on hot sizzling stone plate.
Curray Chicken Tenders - panko-crusted chicken tenders potato fries, Asian curry spicy buttermilk pickled onions.
Tonkatsu - panko - crusted and deep-fried pork cutlet, curry sauce, served w/ shredded cabbage and white rice.
Sundubu-jjigae - soft tofu stew w/ seafood mushroom, onion. Choice of curry/ spicy gochujang.
Tempura Rice Bowl - shrimp, zucchini, sweet potato, broccoli, onion tempura, fried Egg.
Jimmy's Famous Seafood
Seafood
6526 Holabird Avenue
Other
Online Reservations
| (410) 633-4040
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Brunch $20
Choice of home fry or sweet potato home fry; served with fruit.
Jimmy’s Crab Hash– Crab meat, Old Bay sausage, peppers, and home fry omelet all topped with cream of crab.
Steak & Eggs- Sliced Tenderloin, fried eggs, home fries, and chimichurri.
BP French Toast- Crème Brulee coated, finished with chocolate, berries and cream.
Jimmy’s Omelette- Shrimp, scallops, crab meat, Monterey and cheddar cheeses.
Famous Benedict- Crab cake sliders topped with sunny side up eggs over garlic toast. Finished with crab dip.
Brunch Burger- Topped with bacon, a fried egg, and choice of your cheese. Served on a croissant.
Shrimp & Waffles- Belgian waffle, topped with Kung Pao shrimp & honey.
Pastrami Smoked Salmon- Cucumber yogurt spread, avocado, roasted tomato omelet, served on wheat toast with home fries.
Two-Course Lunch $20
First Course / Choice of:
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.
Second Course / Choice of:
Crab Cake Sliders- Twin mini-crab cakes sandwiches served with lettuce, tomato, and Bay Sauce: served with fries.
Po Boy- The New Orleans Classic. Your choice of shrimp, soft crab, or fried oysters. Topped with lettuce, tomato, and our Bay sauce. (Hot sauce optional)
Crabby Chicken Sandwich- Hand-breaded and smothered with our crab dip; served with pickles and fries.
Jimmy’s Burgers- Topped with a mini crab cake and melted cheddar; served with fries.
Shrimp Tacos- Tossed in our Kung Pao sauce and topped with Mexican slaw; served with nachos.
Maryland Wrap- Jumbo shrimp salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, tomato, and Bay sauce; served with chips.
Seafood Burrito- Shrimp, scallops, and crabmeat wrapped up with rice and vegetables and finished with our Bay sauce; served with nachos.
French Dip- Prime rib, provolone, mozzarella, au jus, horseradish cream; served with fries.
Rock Tacos- Blackened Wild Rockfish, mango citrus slaw with crema; served with nachos.
Three- Course Dinner $35
First Course / Choice of:
Greek Salad- Topped with chunks of feta cheese and our famous house dressing.
Soup – Choice of- Cream of Crab, MD Crab, or Soup of the day.
Second Course / Choice of:
World’s Best Crab Cake- Our infamous colossal masterpiece; served with a side.
Stuffed Shrimp- 3 Jumbo Shrimp, stuffed with Crab Imperial; served with a side.
Seafood Ecstasy- Shrimp, scallops, and crab meat sautéed in a creamy rose sauce; tossed with penne pasta.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp; served with a side.
New York Strip- 12oz hand-rubbed strip; served with one side.
Paella- Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Winter Pasta-Wild mushroom crab sauce tossed with Linguine
Third Course / Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece.
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high.
S’Mmores Cheesecake- Chocolate swirl cheesecake, torched marshmallows.
Johnny's
- Extended
American Traditional
4800 Roland Ave
Roland Park
Online Reservations
| (410) 773-0777
$20 Lunch
$35 Dinner
View Menu
3-Course Lunch $20
First Course / Choice of:
Sweet Potato Soup - sage brown butter
Caesar Salad - romaine, croutons, parmesan, Caesar dressing
Second Course / Choice of:
Grilled Shrimp Spinach Salad - Beets, Feta Cheese, Apple, Marcona Almonds, Golden Raisins, Orange Vinaigrette
Cornmeal Fried Chicken Sandwich - Housemade Pickles, Red Onion, Old Bayoli, Coleslaw
Pulled Pork Sandwich - Coleslaw, Old Bay BBQ, Crispy Onion Straws, French Fries
Third Course / Choice of:
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie(gluten free)
Buckwheat Chocolate Chip Cookie
Oatmeal Raisin Cookie
Snickerdoodle Cookie
Pistachio White Chocolate Cookie
3-Course Dinner $35
First Course / Choice of:
Mussels - White Wine Butter Sauce
Sweet Potato Soup - Sage Brown Butter
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing
Second Course / Course of:
Pan Roasted Salmon - Creamy Polenta, Broccolini, Dill Cream Sauce
Cornmeal Fried Chicken Breast - Mashed Potatoes, Green Beans, Gravy
Veggie Plate - Button Mushrooms, Fingerling Potatoes, Green Beans, Squash, Shichito, Peppers, Cauliflower, Beets, Sunny Side Egg, Parsley Puree
Third Course / Choice of:
Apple Cobbler - Snickerdoodle Streusel, Pecan Toffee Sauce, Vanilla Ice Cream
Cookies & Cream Cheesecake - Chocolate Crumble, Chantilly, Dark Chocolate Sauce
La Calle
- Extended
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
$18 Lunch
$35 Dinner
View Menu
Three-Course Lunch $18
First Course / Choice of:
Sopa De Almejas - chopped clams, mushrooms, corn, carrots, guajillo broth
Ensalada Mixta - baby mixed greens, shredded green apple, blood orange vinaigrette
Sope De Pollo - hredded chicken, refried black beans, lettuce, queso fresco, sour cream
Second Course / Choice of:
Taco De Barbacoa - slow braised leg of lamb in barbacoa adobo, onions cilantro, fresh radish
Swordfish Taco - seared fish, pico de gallo, fresh reddish
Tacos Al Pastor - pork marinated in achiote pineapple and spices, onions, cilantro, fresh radish
Third Course / Choice of:
La Calle Flan - puffed amaranth, whipped cream, strawberries
Coconut Bread Pudding - milk caramel, whipped cream, strawberries
Chocolate Ice Cream - rolled wafer cookie, whipped cream
Three-Course Dinner $35
(One Complementary Margarita)
First Course / Choice of:
Sopa De Almejas - chopped clams, mushrooms, corn, carrots, guajillo broth
Ensalada Mixta - baby mixed greens, goat cheese, shredded green apple, blood orange vinaigrette
White Fish Ceviche - red onions, jalapeño, tomato, cured with citrus finish, avocado, micro cilantro
Second Course / Choice of:
Barbacoa de Cordero - braised lamb shank in barbacoa adobo sauce, cactus leaves salad, guacamole, corn tortillas
Pan Roasted Ribeye - papas bravas, scallions, chimichurri sauce
Talla Reinbou Trout - spice marinated trout, zucchini, white corn, cherry tomato, roasted cauliflower puree
Third Course / Choice of:
La Calle Flan - puffed amaranth, whipped cream, strawberries
Coconut Bread Pudding - chile ancho tequila chocolate sauce, whipped cream
Vanilla Ice Cream - rolled wafer cookie, fresh fruit
La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations
| (443) 708-3838
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course/ Choice of:
Lamb Albondigas - Smoked Tomato, Crispy Sage, Creme Fraiche
Patatas Bravas - Sherry Vinaigrette, Saffron Aioli, Scallions
Potato Leek Soup - Black Truffle
Second Course / Choice of:
Saffron Fideuas - Butternut Squash, Garlic, Chiles, Creme Fraiche
Skate - Sauteed Spinach, Guindilla Chiles, Burnt Garlic, Preserved Lemon
Flank Steak Adobo - Charred Scallions, Salvitxada, Parsley Puree, Marcona Almonds
Third Course / Choice of:
Almond Cake - Passion Fruit Mousse, Mango Swiss Buttercream
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle
La Tavola Ristorante Italiano
- Extended
Italian
248 Albemarle Street
Little Italy
Online Reservations
| (410) 685-1859
|
Find Parking
$30 Brunch
$18 Lunch
$35 Dinner
View Menu
2-Course Lunch $18
First Course / Choice of:
Zucchini Fritti - lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil
Eggplant Involtini - eggplant rolled with lamb, mozzarella and pesto and oven baked with tomato sauce
Campo Caprino - fresh field greens tossed with goat cheese, walnuts & and lemon basil vinaigrette
Bruschetta Della Tavola - house-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix
Zuppa Del Giorno - blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Agnolotti Alla Crema - House-made agnolotti stuffed with veal, Fontina cheese and a pinch of nutmeg in cream sauce
Scoglio Piccolo - House-made linguini with mussels and shrimp in a spicy tomato sauce
Pollo Saltimbocca - Thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - House-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola sauce
Burrata Pizzette - House-made dough layered with tomato sauce, fresh basil and burrata oven baked to perfection
3-Course Dinner $35
First Course / Choice of:
Carpaccio Di Bietoli E Noci (Pairing: Scarpetta Prosecco) - Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Insalata Porchetta E Pere (Pairing: Adorara Pinot Gris) - Fresh arugula with smoked porchetta, pears and pistachio pecorino cheese
Zuppa Di Pesce (Pairing: “The Insider” Cabernet Sauvignon) - Rockfish, mussels and shrimp in a spicy tomato broth
Fritto Misto (Pairing: Ancient Peaks Sauvignon Blanc) - Lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa Del Giorno (Pairing: Colosi Nero D’avola) - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Spaghetti Con Piovra E Granchio (Pairing: San Pietro Pinot Grigio) - House made beet infused spaghetti mixed with Maryland crab, octopus and broccoli florets in a white wine and garlic sauce with a touch of tomato
Tortelloni Quattro Formaggi (Pairing: Anselmi San Vincenzo White Blend) - House made tortelloni stuffed with 4 cheeses in a tomato sauce with sauteed mushrooms
Lasagna Bolognese (Pairing: Solane Santi Valpolicella) - Veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Ossobucco (Pairing: Lucignano Chianti) - Slow braised pork shank served over risotto milanese
Pesce Al Cartoccio (Pairing: Piano Maltese White Blend ) - Fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment
Third Course / Choice of:
Torta Alla Carlo (Pairing: 1000 Stories Bourbon Barrel Zinfandel 3oz Pour) - CARLO’S 3 CHEESE CHEESECAKE TOPPED WITH A BERRY COMPOTE
Cannoli (Pairing: Williamette Valley Reisling 3oz Pour) - SPECIAL PIZZELLE SHELLS STUFFED WITH A FRUIT AND NUT FILLING
**$20 for the suggested wine pairings for each dish, no substitutions please**
$30 Bottomless Brunch (Sunday Only)
19 small plates to choose from or pick 4 plates for $18
LB Tavern
New American
20 W. Baltimore Street
Charles Center
RSVP | (443) 977-4092
$35 Dinner
View Menu
3-course Dinner $35
First Course / Choice of:
Brussels Sprouts roasted with Shallots
Roasted Beet Salad, Pistachios and Goat Cheese
Second Course / Choice of:
Braised Short Ribs, whipped Sweet Potatoes and Green Beans
Potato–crusted Salmon with Braised Leeks
Roasted Acorn Squash stuffed with Winter Vegetables, Tomato Curry sauce
Third Course / Choice of:
Chocolate Pot de Crème
Bread Pudding with Rum Sauce
Le Bistro Du Village
- Extended
French
1609 Sulgrave Avenue
Other
Online Reservations
| (410) 542-9000
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette
Entrees / Choice of:
Prime Rib Au Jus - Black Angus prime served with potatoes gratin, tomato Provençal au jus sauce
Salmon Filet au Beuure Blanc - Salmon filet served with, spinach, rice and beurre blanc sauce
Duck Confit - Duck leg confit served with potato gratin, spinach and duck sauce a l'orange
Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Crêpe Suzette - butter orange sauce & grand marnier
Lebanese Taverna Baltimore
Middle Eastern
719 S. President Street
Harbor East
Online Reservations
| (410) 244-5533
|
Find Parking
$18 Lunch
$33 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Arnabeet - fried cauliflower, chickpeas, pine nuts, tahini dressing
Fatayer Trio - cheese, spinach, beef & lamb pastries
Falafel - chickpea & fava bean fritters, tahini sauce
Shakshouky - roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing
Second Course / Choice of:
Chef's Platter- sampling of hommus, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer spinach, kibbeh and m’saka
*Vegetarian option available
Taverna Platter - choice of beef/lamb shawarma, chicken shawarma or falafel, hommus, fattoush, rice
Chicken Shawarma Salad- roasted chicken, mixed greens, feta, onions, LT house dressing
Grilled Salmon Salad- Kale quinoa tabouleh, green chick peas, pickled onion
Three Course Dinner $33
Hommus - puréed chickpeas, tahini, garlic, lemon GF
Pulled Lamb - warm baba ghanoush, pomegranate, zaatar flatbread
Chicken Samosa - rotisserie sliced chicken, grilled onion, cilantro, almonds
Fattoush Salad - romaine, tomatoes, cucumbers, onions, mint, radish, pomegranate-sumac dressing, pita chips
Kalamar - semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce
Kale Tabouleh - kale, red quinoa, tomatoes, onions, mint, lemon dressing GF
Maanek - sautéed beef & lamb sausage, lemon, pine nuts
Moujardara - homestyle lentils and rice, cabbage salad, crispy onions
Second Course / Choice of:
Kafta Kabobs - grilled ground beef and lamb, parsley, spices, vegetables and Lebanese rice GF
Shrimp Kabob - jumbo shrimp, bulgur pilaf, roasted vegetables, eggplant salsa, grilled lemon
Chicken Curry ¥ - chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice
Chicken Farrouj ¥ - roasted, deboned half FREEBIRD chicken, grilled vegetables, potatoes GF
Mehshi - grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts and mint GF
Third Course / Choice of:
From our dessert menu
(H)
- Certified Halal Meats
(GF)
- Gluten Free
(¥)
- Lebanese Taverna sources natural chicken that is humanely raised, hormone and anti-biotic free.
Little Havana
- Extended
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Ahi Tuna Tacos - 3 Soft flour tortillas filled with seared black pepper encrusted Ahi tuna, watermelon radish, micro-cilantro and drizzled with a sriracha aioli
Stuffed Jalapeno - Four jalapeños stuffed with chicken and mozzarella, wrapped in bacon and grilled, with a cilantro ranch dressing
Avocado Rolls - (vegan) Flour tortilla stuffed with grilled soy agave avocado topped with thai peanut sauce and lime pickled onions.
Second Course / Choice of:
Jerk Chicken - Jerk seasoned chicken breasts topped with a mango, avocado and black bean salsa over coconut white rice
Scallop Risotto - Scallops over a shitake mushroom and asparagus risotto in a rich lobster sauce
Fajita Mushroom Bowl - (vegan) Mushroom, seasoned peppers and onions, grilled over black beans and quinoa
Third Course / Choice of:
Coconut Caramel Flan - Topped with whipped cream
Churro Donut - Topped with vanilla ice cream and apple compote
Xango - (vegan) Banana and soy custard wrapped in a pastry four tortilla
Lumbini Restaurant
Indian
322 N. Charles Street
Charles Center
RSVP | (410) 244-5556
$13 Brunch
$13 Lunch
$14 Dinner
View Menu
Lunch and Brunch Buffet $12.99
Buffet Options Include:
Spinach and Cheese
Vegetable Korma
Chicken Tikka Masala
Tandoori Chicken
Rice Pudding
Carrot Pudding
Naan bread
White and yellow rice
Beans/lentils
Gulab Jamun along with chai tea is also available
*We tend to change the buffet menu everyday so just come in and see what we have to offer! Our buffet has both the vegan and vegetarian option available)
Dinner Special
These items are served with a side of white rice. Please visit restaurant for full menu.
Chicken Tikka Masala
Chana Masala
Saag Paneer
Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations
| (410) 276-3160
$35 Dinner
View Menu
Three-Course Dinner - $35
First Course/ Choice of:
1/2 Dozen Oysters on the Half Shell - Chincoteague, Gracie Points, Blue Points, Sweet Petite
Tomato Bisque - Creamy tomato and bell peppers soup topped w/ parmesan croutons
Brussel Sprout Salad - shaved brussel sprouts, arugula, red onion, dried cranberries, apples, blood orange, Asiago, and almonds all tossed in honey orange vinaigrette
Fried Risotto - prosciutto & brie risotto w/ panko breading served w/ basil mayonnaise
New Orleans BBQ Shrimp - sauteed shrimp simmered in a spicy, tangy, wo & butter sauced served on grilled baguettes
Second Course/Choice of:
Double Crab Cake Platter - served with choice of 2 sides (additional $5)
Surf & Turf - grilled shrimp & petite filet served over sauteed udon noodles w/ carrots, mushrooms & snow peas in a spicy soy glaze. Finished w/ sriracha beurre blanc
Salmon Curry - grilled salmon served over spicy red coconut curry w/ bell peppers, red onions & kale. Served with cauliflower rice & grilled marinated tofu
Short Rib - slow braised beef short rib served over brown butter whipped sweet potatoes, roasted carrots & asparagus finished w/ red wine demi glaze
Pasta - sauteed shrimp, red onions, tomatoes & peas in a chipotle cream sauce
Third Course/Choice of:
Crème Brule
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce
Marie Louise Bistro and Catering
French
904 N. Charles Street
Mount Vernon
Online Reservations
| (410) 385-9946
|
Find Parking
$35 Dinner
Menu Coming Soon
3-Course Dinner $35
First Course / Choice of:
French Onion Soup
Pear & Blue Cheese Salad
Foie Gras Terrine -Fruit Compote and Brioche Toast
Second Course / Choice of:
Filet Mignon - Topped w/Crabmeat and Bernaise w/Asparagus and Roasted Fingerling Potatoes
Duck Confit - Roasted Fingerling Potatoes and Haricovert
Bouillabaisse - Mussels, Clams, Shrimp, Scallop & Fish in a Fennel, Tomato, Saffron, Pernod Broth
Sea Bass - Truffle Risotto, Asparagus & Lemon Buerre Blanc
Spinach Lasagna - Four Cheeses w/Marinara
Third Course / Choice of:
Assorted Pastries
*No room for dessert? Ask for a glass of House Wine instead
Matsuri Japanese Restaurant
- Extended
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations
| (410) 752-8561
|
Find Parking
$15 Lunch
$30 Dinner
View Menu
Three-Course Lunch $15
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion
Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Third Course / Choice of:
Japanese Mochi Ice Cream (2 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, served with mango and cranberry sauce
Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion
Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce
McCormick & Schmick's Seafood Restaurant
- Extended
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations
| (410) 234-1300
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese Crumbles, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp
Second Course / Choice Of:
Creole Tomato Glazed Shrimp - Grilled Shrimp served with Sushi Rice and Fall Vegetables
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade Tropical Orzo
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomato, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Topped with Tropical Fruit Salsa, Vanilla Bean Sweet Potato Mashed
Three-Course Dinner $35
First Course / Choice of:
Arugula Salad - Raspberry Vinaigrette, Toasted Almonds, Goat Cheese, Fresh Raspberries
Seafood Gumbo - Texas Style Gumbo, Onions, Celery, Bell Peppers, Andouille Sausage, Crab & Shrimp
Firecracker Shrimp - Flash Fried, Tequila Lime Slaw, Sesame Ranch Dressing
Second Course / Choice of:
Crispy Coconut Shrimp - Coconut Fried Shrimp, Orange Horseradish Marmalade, Tropical Orzo
Creole Tomato Glazed Shrimp - Grilled served with Sushi Rice and Fall Vegetables
Truffle Mac & Cheese - Smoked Gouda Cheese Sauce, Lump Crab, Tomatoes, Toasted Bread Crumbs
Caribbean Jerk Rockfish - Seared, Vanilla Bean Sweet Potato Mashed, Topped with Tropical Fruit Salsa
Third Course / Choice of:
Southern Style Peach Cobbler - Warm Peach Cobbler, Streusel Topping, Vanilla Bean Ice Cream
Peanut Butter Pie - Creamy Peanut Butter Pie with Oreo Crust
**Price does not include tax or gratuity. No substitutions please.
Mezze
- Extended
Mediterranean
1606 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 563-7600
$29 Dinner
View Menu
Multi-Course Dinner Menu $29
Guests receive all items on below menu.
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Oven Roasted Eggplant - Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese
Grilled Shrimp - Marinated with olive oil, lemon and Mediterranean herbs
Chicken Kabob - Marinated and grilled Mediterranean style
Braised Beef - Thick cuts of braised beef served on top of garlic mashed potatoes
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli
Baby Lamb Chop - Marinated in Mediterranean herbs and grilled
Dessert
Chef’s Choice
*$29 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests
Michael's Steak and Lobster House
- Extended
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485
|
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$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
French Onion Soup
Michael’s House Salad
Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Broiled Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Filet of Flounder w/Butter Lemon Sauce - Fresh boneless filet of flounder w/butter & lemon sauce
Mr. Mike’s Famous Ribwich - Mr. Mike’s mouth watering tender prime rib served on our homemade Greek bread with au jus
Shrimp Creole - Jumbo shrimp sautéed in our homemade creole sauce served over rice
Oysters Stuffed w/Imperial Crab - 3 Prime Shell Oysters stuffed w/imperial crab
Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Stuffed Mushroom Caps w/Imperial Crab
Michael’s Char-Grilled Oysters
Michael’s House Salad
Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus & baked potato
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
Broiled Filet of Flounder Stuffed w/Imperial Crab - Fresh boneless filet of flounder stuffed w/imperial crab
N.Y. Strip Steak w/ 2 – Fried Shrimp - 16-oz. N.Y. strip steak w/ 2 – hand breaded fried shrimp
Broiled 8-oz. Filet Mignon Stuffed w/Imperial Crab - Tender petite filet mignon stuffed w/imperial crab
2 – 8-oz. Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Mike’s Famous 1 lb. Jumbo Lump Crab Cakes
Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Cheesecake
Chocolate Supreme Cake
Minnow
Seafood
2 E. Wells Street
Locust Point
Online Reservations
| (443) 759-6537
$20 Brunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Endive Salad - Arugula, Valdeon, Marcona Almonds, Sherry Vinaigrette
Shrimp Al Ajillo - Garlic, Pimenton, Mushroom Rice Toast
Lobster Veloute - Truffle Oil, Enoki Mushrooms
Second Course / Choice of:
Heirloom Carrots - Roasted Turnips, Oyster Mushrooms, Red Wine Reduction
Merluza - Saffron Rice, Piquillo Peppers, Chorizo Cream
Pork Tenderloin - Roasted Sweet Potatoes, Spinach, Huckleberry Apple Compote
Third Course / Choice of:
Spiced Chocolate Mousse, - Creme Chantilly, Pepita Brittle
Lemon Butter Cake, - Blackberry-Strawberry Compote, Whipped Ricotta
Four-Course Sunday Brunch $20
*Pick Four dishes*
Blistered Shishito Chiles - lime
Sweet Potato Scone - black garlic butter
French Toast - huckleberry- apple compote
Manchego Mousse - apples, pan rustico
Scrambled Eggs - butternut squash, chevre, tarragon
Billionaires Bacon - maple glaze
Bacalao Croquettes - red pepper aioli, fennel dill
Chorizo Sausage - fried egg, red eye gravy, herb biscuit
Crispy Oysters - frisee, saffron emulsion
Shrimp Ceviche - jicama, avacado, corn talos
Crispy Chicken Biscuit - pickles, chili honey vinegar
Black Truffle Grilled Cheese - fried egg
Pastrami Cured Salmon - creme fraiche, grilled baguette
Sour Cream Doughnuts - dulce de leche
*Restaurant Week Brunch is available on Sundays only.
Miss Shirley's Cafe (Inner Harbor)
- Extended
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - choice of: blueberry, banana chocolate chip, cinnamon Danish, buttermilk, or raspberry white chocolate. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & beet greens, served with mixed greens with balsamic poppyseed vinaigrette & toasted multigrain
Fried Chicken, Biscuits & Gravy Omelet - fried buttermilk chicken pieces, peppadews, green onion & white cheddar cheese, topped with a house-made everything biscuit & Chesapeake chicken sausage gravy, dusted with Cajun spice
choice of:
stone ground grits with diced bacon or country potatoes with peppers & onion
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces with a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with Cajun spice
Two-Course Lunch $18
First Course / Choice of:
Shrimp Jalapeno Bacon Corn Chowder - Blackened Shrimp, Jalapeño-Smoked Bacon, Roasted Corn & Russet Potatoes
Fried Green Tomatoes with Lemon-Herb Aioli
Second Course / Choice of:
Choice of side for sandwiches: - stone ground grits with diced bacon, country potatoes with peppers & onion, or mixed greens with balsamic poppyseed vinaigrette
Cuban Huevos Sandwich - Applewood-smoked ham, house-made pulled BBQ pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with Cajun spice
Poppy’s Fried Chicken Classic - fried buttermilk boneless chicken breast pieces, Havarti cheese, red & yellow tomatoes, bibb lettuce & pickles with house-made creamy buttermilk ranch & house-made buffalo sauce on a sesame seed Kaiser roll
Gravy Train Southern Skillet - fried buttermilk boneless chicken breast pieces on a house-made everything biscuit, collard greens with tasso ham, stone ground grits with diced bacon, Chesapeake chicken sausage gravy & cheddar cheese, topped with sunny side up egg, dusted with Cajun spice
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black-eyed peas, red onion, red & yellow grape tomatoes, roasted corn, pimentos, pickled okra, bleu cheese & avocado slices with creamy smoked tomato vinaigrette & trio of croutons
Valid Friday, January 11th - Sunday, January 20th. Beverage is not included. No Substitutions. No Carry out.
Miss Shirley's Cafe (Roland Park)
- Extended
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - choice of: blueberry, banana chocolate chip, cinnamon Danish, buttermilk, or raspberry white chocolate. served with whipped butter & grade a pure maple syrup, dusted with powdered sugar & garnished with raspberry purée plate glaze
Healthy ‘Hot Mess’ Scramble - egg white scramble with broccoli, spinach, avocado mash, peppadews, sweet potatoes, quinoa & beet greens, served with mixed greens with balsamic poppyseed vinaigrette & toasted multigrain
Fried Chicken, Biscuits & Gravy Omelet - fried buttermilk chicken pieces, peppadews, green onion & white cheddar cheese, topped with a house-made everything biscuit & Chesapeake chicken sausage gravy, dusted with Cajun spice
choice of:
stone ground grits with diced bacon or country potatoes with peppers & onion
Benne Seed Chicken ‘N Waffles - fried buttermilk boneless breast of chicken pieces with a honey mustard aioli drizzle on cheddar green onion waffles with peppadew-jalapeño butter, dusted with Cajun spice
Two-Course Lunch $18
First Course / Choice of:
Shrimp Jalapeno Bacon Corn Chowder - Blackened Shrimp, Jalapeño-Smoked Bacon, Roasted Corn & Russet Potatoes
Fried Green Tomatoes with Lemon-Herb Aioli
Second Course / Choice of:
Choice of side for sandwiches: - stone ground grits with diced bacon, country potatoes with peppers & onion, or mixed greens with balsamic poppyseed vinaigrette
Cuban Huevos Sandwich - Applewood-smoked ham, house-made pulled BBQ pork, swiss cheese, fried egg, pickles & creole mustard on ciabatta, dusted with Cajun spice
Poppy’s Fried Chicken Classic - fried buttermilk boneless chicken breast pieces, Havarti cheese, red & yellow tomatoes, bibb lettuce & pickles with house-made creamy buttermilk ranch & house-made buffalo sauce on a sesame seed Kaiser roll
Gravy Train Southern Skillet - fried buttermilk boneless chicken breast pieces on a house-made everything biscuit, collard greens with tasso ham, stone ground grits with diced bacon, Chesapeake chicken sausage gravy & cheddar cheese, topped with sunny side up egg, dusted with Cajun spice
Southern Chopped Salad - mixed greens, iceberg lettuce, jalapeño-smoked bacon, black-eyed peas, red onion, red & yellow grape tomatoes, roasted corn, pimentos, pickled okra, bleu cheese & avocado slices with creamy smoked tomato vinaigrette & trio of croutons
Valid Friday, January 11th - Sunday, January 20th. Beverage is not included. No Substitutions. No Carry out.
Morton's The Steakhouse
- Extended
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations
| (410) 547-8255
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad
Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher
Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach
Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)
*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.
Mountain Branch Golf, Grille & Pub
American Traditional
1827 Mountain Road
Other
Online Reservations
| (410) 836-9600
$35 Dinner
View Menu
3-Course Dinner $35 or $45 with wine pairings
First Course / Choice of:
Bowl of Soup Du Jour - house made with fresh ingredients
Caesar Salad - romaine hearts, house made Caesar dressing, garlic crouton, parmesan cheese
Wedge Salad - Iceberg lettuce, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes.
Brussels Sprouts - Spicy with a side of blue cheese dressing
Second course / Choice of:
Jumbo Lump Crab Cakes - rice pilaf, green beans
NY Strip Steak - bourbon steak sauce, green beans, and mashed potatoes
Shrimp & Grits - Smoked cheddar grits, caramelized onions, fire roasted peppers, and andouille sausage drizzled with BBQ sauce.
Blackened Chicken Penne - Peppers, onions, and parmesan cheese in a Cajun cream sauce.
Third course / Choice of:
Bread Pudding
Cheese Cake du Jour
*Please no substitutions
Myth & Moonshine
- Extended
New American
2300 Boston Street
Canton
RSVP | (410) 777-5502
$15 Brunch
$30 Dinner
View Menu
3-Course Dinner $29.99
*Restaurant Week menu available Tuesday - Sunday 4-10pm
First Course / Choice of:
Rustic Crimson Tomato Soup (V) - House made croutons and reduced balsamic in heirloom tomato soup with chef’s selection of City Hydro microgreens.
Hush Puppies (V) - Served over our soon-to-be-famous remoulade with a side of house pickled shallots.
Crab Cake w/Cajun Remoulade - Petit, Jumbo-Lump crab cake appetizer. Oxymoronically delicious.
Fried Haloumi Cheese (V) - Two slabs of pan fried, herb dusted cheese over marinara sauce.
Second Course / Choice of:
Herb Crusted Cauliflower Steak (V) - Pan-fried cauliflower served with jus, Cajun corn, and roasted garlic mashed potatoes
Slow Roasted Ribs - Half rack of baby back ribs brushed with Texas style BBQ and served with fresh cut French fries.
Canton Crab Cake - Broiled, Jumbo-lump crab cake served with Cajun corn and roasted garlic mashed potatoes.
Crabby Grilled Cheese Melt - Old bay seasoned crab meat, Cajun corn, and cheddar jack cheese. Served with a side of tomato bisque.
Third Course / Choice of:
Pound Cake Sunday
Double Chocolate Peanut Butter Brownie
Sasscer’s Cheesecake
2 Course Brunch $14.99
Brunch Menu Hours: 10am-4pm Saturday and Sunday
First Course / Choice of:
Hush Puppies (V) - Served over our soon-to-be-famous remoulade with a side of house pickled shallots.
Crab Cake w/Cajun Remoulade - Petit, Jumbo-Lump crab cake appetizer. Oxymoronically delicious.
Cinnamon and Granola Crepes (V) - Crepes stuffed with warm cinnamon cream and granola over melba coulis with whipped cream and berries.
Deviled Eggs (V) - Locally sourced eggs deviled with Cajun spices. Served with house pickled shallots and sliced English cucumber.
Second Course / Choice of:
Powerhouse Omelet (V) - Chickpea sausage, tomato, red onion, and bell pepper in a three-egg omelet topped with shaved parmesan cheese.
Cheeseburger Quiche - Classic French style quiche with browned beef, sautéed onion, and baby spinach. Served with a swoop of Heinz 57 cause we’re classy. Hash or fruit
Crabby Grilled Cheese Melt - Old bay seasoned crab meat, Cajun corn, and cheddar jack cheese. Served with a side of tomato bisque.
Chicken and Waffles - Fried bone-in chicken breast over a sweet, liege style waffle with scratch chicken gravy, melba coulis, and maple syrup.
V- Vegetarian
Noona's
- Extended
American
1203 W. Mount Royal Avenue
Bolton Hill
RSVP | (410) 424-0857
$15 Brunch
$15 Lunch
$30 Dinner
View Menu
Two Course Lunch $15 - a small plate + sandwich/pizza or a sandwich/pizza + dessert
Three Courses Dinner $25 - a small plate + sandwich/pizza + dessert
Two Courses Brunch $15 - a small brunch plate + brunch
Small Plates
Wings (5pcs) // hotboys, or citrus-honey herb
Charred Sweet Potatoes // chamomile honey, ricotta, pepitas, microbeet greens
Smoked Catfish Tartine // pickled onion, chives, house bread
Spicy Roasted Mushrooms // hen of the woods mushroom, herbs, ginger crunch
Sweet & Hot Purple Pickles // cucumber, carrot, beets, cauliflower, onion
Caesar Salad // endives, baby kale, croutons, parmesan
Winter Salad // baby kale, arugula, quinoa, purple daikon, shaved beet, pomegranate, balsamic, honey crisp vinaigrette
Sandwiches
Crispy Monkfish // remoulade, pickled serrano, carrot slaw
Fried Chicken // smoked pepper sauce, shaved onion, cilantro slaw
Noona’s Burger, 6oz. // Liberty Delight Farms, cheddar, red onion, black pepper aioli, b+b pickle
Falafel // cucumber dill tzatziki, hummus, hot house pickles, microbeet greens, house-made pita
Pizza
Kimchi Pork Belly // roasted pepper & heirloom tomato sauce, house cheese blend, scallion, shishito, microbeet greens
Pancetta-Shallot // spiced red sauce, house cheese blend, ricotta, almond, house ricotta, heirloom tomato
Little Italy // tomato-basil sauce, house cheese blend, pepperoni, chorizo, sweet sausage, arugula
Shiitake-Pepper // tomato-basil sauce, house cheese blend, shishito & banana peppers, onion, baby arugula
Wild Mushroom // garlic béchamel sauce, house cheese blend, baby kale, microbeet greens
Rapini-Ricotta // almond, sunflower seed, beets, pesto, house cheese blend
Potato Leek // garlic béchamel sauce, egg yolk, Irish cheddar, dill
Buttermilk Chicken & Walnut // blue cheese, pickled serrano, onion, chamomile honey
House Classic // house cheese blend, tomato sauce, choice of 1 topping
Dessert
Miso-Caramel Apple Cobbler // whipped creme fraiche
Cheesecake // cranberry-sage coulis
10-Layer Chocolate Cake // raspberry coulis
Cookies (2) // sea salt chocolate
Brunch Small Plates
Ricotta Pancakes (2) // maple syrup
Bacon (3pcs)
Buttermilk Biscuit
Brunch
Belly Benedict // english muffin, poached egg, herb hollandaise, breakfast potato
Falafel Benedict // english muffin, poached egg, herb hollandaise, breakfast potato
Ricotta Pancakes (3-stack) // raspberry compote, maple syrup, two eggs
Mushroom Omelet // wild mushrooms, red onion, mozzarella, provolone, breakfast potato
Crispy Chicken & Grits // pepperonata grits, broccoli rabe, poached egg
Chorizo Pancetta Omelet // cheddar, breakfast potato
Pancetta & Chorizo Brunch Pizza // spiced red sauce, house cheese blend, egg, caramelized onion
Kale & Mushroom Brunch Pizza // garlic bechamel sauce, house cheese blend, egg, parsley
Petit Louis Bistro
- Extended
French
4800 Roland Avenue
Roland Park
Online Reservations
| (410) 366-9393
$35 Dinner
View Menu
3-Course Dinner $35; Add Wine Pairings $19
First Course / Choice of:
Soup of the day (Alsace, Sylvaner, Domaine Weinbach 2016 3oz.)
Escargots De Bourgogne - Snails, fresh herb butter, garlic (Chablis, William Fèvre “Champs Royaux” 2017 3oz.)
Salade De Concombres - Cucumber salad, red onion, radishes, capers, upland cress, dill crème fraiche (Bordeaux Blanc, Château Reynon “Cuvée de Louis” 2014 3oz)
Second Course / Choice of:
Saumon Grille - Scottish Salmon, Pomme Purée, Spinach, Beurre Rouge (Moulin-à-Vent, Laurent Perrachon & Fils “Terres Roses” 2016 6oz.)
Gigot D'Agneau - Grilled Lamb Steak, Pommes Frites, Red Wine Shallot Butter (Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2015 6oz)
Poulet Grille - Chicken Breast, Pomme Purée, Haricots Verts, Cognac Sauce (Haut-Médoc, Château La Fon du Berger 2012 6oz.)
Third Course / Choice of:
Tarte Opera - Opera Torte, Espresso Caramel, Chocolate Cocoa Nib Tuiles (Vin de Liqueur, Château d’Aydie “Maydie” 2013 2oz.)
Financier Aux Amandes - Spiced Almond Financier, Honey Cardamom Sauce, Roasted Apples (Pineau des Charentes, Maison Prunier NV 2oz.)
*Wine pairings available for an additional cost of $19
Phillips Seafood Restaurant
- Extended
Seafood
601 E. Pratt Street
Inner Harbor
Online Reservations
| (410) 685-2722
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Mixed Green Salad
Caesar Salad
Cup of Soup - cream of crab, New England clam chowder or Maryland vegetable crab
Second Course / Choice of:
Surf & Turf Burger - black Angus beef, crab dip, provolone & bacon; with steak fries
Blackened Catfish Po' Boy - Maryland blue catfish, slaw, remoulade; with steak fries
Tempura Fish Tacos - tempura battered cod, flour tortillas, blistered corn salsa, cilantro crema & cabbage; with black bean corn salsa
Seafood Cobb Salad - mixed greens salad, crab, shrimp, egg, avocado, corn, tomatoes, cucumbers, bacon, gorgonzola cheese & your choice of dressing
Three-Course Dinner $30
First Course / Choice of:
Caesar Salad
Mixed Greens Salad
Cup of Soup - cream of crab, New England clam chowder or Maryland vegetable crab
Pear & Goat Cheese Crostini - roasted pears, arugula, goat cheese, balsamic glaze on toasted crostini
Second Course / Choice of:
Hoopers Island Jumbo Crab Cake - 6 oz. crab cake, bacon cream sauce, blistered corn salsa & asparagus
Cajun Shrimp Pasta - with sausage, peppers, Cajun cream sauce & angel hair pasta
Fish & Chips - beer battered white fish; with slaw & steak fries
Seafood Cobb Salad - mixed greens salad, crab, shrimp, egg, avocado, corn, tomatoes, cucumbers, bacon, gorgonzola cheese & your choice of dressing
Third Course / Choice of:
Key Lime Parfait - key lime custard, graham cracker crumbs
Buttermilk Petite Pie - buttermilk pie, strawberries, lime zest & orange blossom honey glaze
Cinnamon Bread Pudding - white chocolate glaze, caramel sauce
Points South Latin Kitchen
- Extended
Latin American
1640 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (443) 563-2018
|
Find Parking
$18 Lunch
$35 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Shrimp Empanada - Yucca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Sikil Pak — Roasted Pumpkin Seed Dip Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Grilled Caesar Salad - Griled Romaine, Croutons, Cotija
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens Garish, Olive Oil & Balsamic Vinegar
Second Course / Choice of:
Chicken Cheese Quesadilla - Homemade Tortilla, Shredded Chicken, Lettuce, Cilantro, Crema
Lomo Saltado — Seasoned Beef with French Fries Bell Peppers, Marinated Flank Steak, Caramelized Onions, Cilantro, French Fries
Grilled Chicken — Pollo a la Parilla - Grilled Chicken, Mac & Cheese, Aji Verde Salsa
Grilled Salmon - Chifa “Style” Salmon Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
*Lunch available Monday-Friday
Three-Course Dinner $35
First Course / Choice of:
Shrimp Empanada - Yuca Mash, Shrimp & Mozzarella Filling, Chipotle Crema
Grilled Calamari - Grilled Onions, Sweet Peppers, Romaine Lettuce
Beet Salad - Caramelized Onions, Crispy Cheese, Mixed Greens garnish, Olive Oil, Balsamic
Cream of Crab Soup - Carrots, Onion, Celery, Yuca
Shrimp Ceviche - Chef’s Daily Preparation Served with House Chips
Second Course / Choice of:
Seafood Stew — Sopa de Mariscos - Calamari, Shrimp, Mussels, Clams, Cod Fish, Vegetables
Seared Cod Fish - Cilantro Grits, Grilled Squash, Crab Cream Sauce
Grilled Salmon — Chifa “Style” Salmon - Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Carne Asada - Marinated Grilled Flank Steak, Sauteed Onions, Jalapenos, French Fries, Side Avocado Sauce
Beef Short Ribs - Braised in Bittersweet Chocolate Sauce
Third Course / Choice of:
Pineapple Upside Down Cake - Traditional Pound Cake, Topped with Diced Pineapples, Strawberry Purèe & Crème Anglaise, Vanilla Ice Cream
Cream Cheese & Chocolate Cake - Mexican Style Cheese Cake Mixed with Chocolate Cake, Strawberry Ice Cream, Salted Caramel Anglaise
RA Sushi Bar Restaurant
Japanese
1390 Lancaster Street
Harbor East
Online Reservations
| (410) 522-3200
|
Find Parking
$33 Dinner
View Menu
3-Course Dinner $33
First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seed and pike sauce; served in a crispy gyoza shell
Spring Rolls: Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Second Course / Choice of:
Viva Las Vegas Roll: Crab and cream cheese rolled in rice and seaweed, lightly Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
“Ra”Ckin’ Roll: Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Tunacado: Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Third Course / Choice of:
Chicken, Beef or Salmon Teriyaki - Your choice of grilled chicken, beef, or salmon with steamed rice and Asian vegetables
Sushi Assortment - California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago
Sashimi Assortment - Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice
Riptide
Seafood
1718 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 732-3474
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Bacon Wrapped Wonton Shrimp with Sweet Thai Chili dipping sauce
Cream of Crab Soup with Toasted Baguette
Crab Deviled Eggs with Bayside Blend Seasoning
Caprese Salad with Balsamic Drizzle
Second Course / Choice of:
6oz Crab Cake made with jumbo lump Maryland crab meat served with Homemade Potato Salad and a side of Tarter Sauce
Lobster Ravioli in a Basil Cream Sauce topped with diced Roma Tomatoes and Green Onions
Seared Sirloin topped with Garlic butter, served with Mashed Potatoes and Broccoli
Blackened Salmon Caesar with Creamy Garlic Caesar Dressing
Optional addons: 2oz Crab cake +6, Garlic Grilled Shrimp +6, Seared Tuna +10, Mahi Mahi +12
Third Course / Choice of:
Chocolate mousse with Whip Cream and Chocolate drizzle
Key Lime Cheesecake Crumble with Cream Cheese Whipped Frosting
NO SUBSITUTIONS, PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES
Rosario's Italian Kitchen
- Extended
Italian
7301 Pulaski Highway
Other
RSVP | (410) 866-6181
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Garden Salad
Caesar
Greek Salad
Maryland Crab
Cream of Crab
Chicken Noodles
French Fries
Sweet Potato Fries
Onion Ring
Second Course / Choice of:
Riviera Burger - Certified Prime Black Angus Beef half pound burger made in house and char-grilled to your liking. Topped with crispy bacon, sautéed mushrooms, caramelized onions and imported white Provolone cheese. Served on a brioche bun with lettuce, tomato and basil aioli.
E.A.P Tortilla - The Edgar Allan Poe Tortilla: Broiled jumbo lump crab cake tightly wrapped in a flour tortilla with crisp romaine, grated pecorino cheese and our signature Caesar dressing.
Open Faced Prime Rib - 8oz Corn-fed western beef slow roasted to your liking and served on a toasted garlic ciabatta with lettuce, tomato and au jous fixings.
Chesapeake Sandwich - Fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted brioche bun.
Salmon Basket - Blackened rubbed Atlantic Salmon pan-seared and served over a flour tortilla salad basket with Haas avocado, cherry tomatoes, red onions, crisp romaine, homemade croutons, grated pecorino cheese and our signature Caesar dressing.
Sriracha Shrimp Salad - Gulf shrimp tossed in a creamy sriracha aioli with fresh scallions and diced celery. Served on a grilled pita wrap with melted provolone cheese, romaine lettuce and chopped tomato.
Three-Course Dinner $35
First Course / Choice of:
Garden Salad
Caesar Salad
Greek Salad
Maryland Crab Soup
Cream of Crab
Chicken Noodle
Ravioli Fritti (3)
Buffalo Wings (4)
Polpette Italiano (2)
Second Course / Choice of:
Chicken Chesapeake Tender chicken breast well marinated and over-stuffed with a jump lump crab cake. Baked and topped with lemon butter sauce. Served with your choice of starch and vegetable.
Riesling, Blue Nun, Germany
Pepper Steak Tender cubes of beef tips slow simmered in beef stock with mixed bell peppers. Served over rice.
Pinot Noir, Ca’Donini, Italia
Da Nonna Rosa Gulf shrimp, fresh mozzarella, cherry tomatoes and fresh basil sautéed with Tuscan herbs in our creamy tomato rose alfredo over fettuccine pasta.
Shiraz, Rosemount, S. Australia
Caribbean Jerk Chicken Half Chicken well marinated overnight in jerk Jamaican spice and char-grilled. Served with spiced Jamaican Island rice with beans.
Chardonnay, Ca’Donini, Italia
Granchio Verde Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce tossed over linguine pasta and topped with fresh blue crab jumbo lump.
Pinot Grigio, Spasso, Italia
Salmone Basilicata Fresh Atlantic Salmon seasoned and broiled. Topped with sautéed fresh spinach and cherry tomatoes in our basil pesto sauce over linguine.
Blush of Bel Air, Fiore Winery, MD
Prime Rib 12oz.Slow roasted corn-fed beef served over spiced Jamaican Island rice with beans.
Carbernet Sauvignon, Josh Cellars, CA
Third Course / Choice of:
Ask your server for the daily selection
*(offered wine pairing)
Roy's of Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations
| (410) 659-0099
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Crispy Duck Dumplings - Chinese Vinegar Sweet and Sour
Roasted Kabocha Squash Soup - Crispy Kale – Lemon Sour Cream – Ginger
Butter Lettuce Salad - Feta – Candied Pecans – Tart Cherry Port Vinaigrette
Second Course / Choice of:
Roasted Shoyu Half Chicken - Steamed Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Petit Hand Carved Filet Mignon, 6oz - Haricots Verts – Parmesan Truffle Steak Fries – Truffle Onion Misoyaki Demi Glace
Polenta Dusted Sea Scallops - Edamame Succotash – Corn Pudding – Furikake Popcorn
Classic Combo - Braised Short Rib of Beef – Misoyaki “Butterfish”
Third Course / Choice of:
Chocolate Torte - Fresh Berries – Whipped Cream – Raspberry Coulis
Guava Panna Cotta - White Chocolate Mousse – Strawberry Champagne Sauce – Pink Peppercorn
Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations
| (410) 727-3678
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
*Weekends Excluded
Two-Course Lunch $20
(Monday through Friday Only)
First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup
Cup of Seafood Chowder
Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips
Three-Course Dinner $35
(Monday through Friday Only)
First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup
Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote
(No Substitutions Please)
Ruth's Chris Steak House Pier 5 - Eastern Avenue
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations
| (410) 230-0033
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner for $35
First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salom Filet - broiled
Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake
Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -
*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.
Sabatino's Italian Restaurant
- Extended
Italian
901 Fawn Street
Little Italy
Online Reservations
| (410) 727-2667
|
Find Parking
$20 Lunch
$33 Dinner
View Menu
Three-Course Lunch $20
First Course / Choice Of:
Garden Salad with Sabatino’s House Dressing
Minestrone Soup
Clams Casino
Sauteed Sweet Roma Sausage & Peppers
Bookmaker Salad available as 1st course for $2.50 extra
Second Course / Choice of:
Veal Saltimbocca - Tender medallions of veal sautéed in white wine sauce topped with melted mozzarella cheese and prosciutto, served with a side order of semolina rigatoni with tomato sauce
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce, parmesan cheese, baked to perfection
Chicken Parmigiana -Boneless breast of chicken, lightly breaded, pan-browned, topped with melted mozzarella, tomato sauce, served with a side of semolina rigatoni with tomato sauce
Bookmaker Entrée Salad - Generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions, pepperoncini, House Dressing
Shrimp Cacciatore - Jumbo shrimp sautéed in crushed Italian tomatoes, virgin olive oil, and spices with mushrooms, green peppers, onions, served over choice of semolina penne pasta or gluten-free penne
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions, mushrooms
Third Course / Choice of:
Cannoli
Spumoni
Tortoni
Three-Course Dinner $33
First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
Fried Calamari with Marinara Sauce
Fresh Mozzarella with Tomatoes
Sauteed Sweet Roma Sausage & Peppers
Bookmaker Salad - traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion, pepperoncini, and House Dressing. *Add on $2.50 extra
Second Course / Choice of:
Chicken Francese - Boneless breast of chicken lightly breaded, pan browned in white wine and lemon with prosciutto, served with a side of spaghetti with homemade tomato sauce
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, spices with mushrooms, green peppers, served over semolina spaghetti (can be prepared with gluten free penne upon request)
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over spaghetti
New York Strip Steak - 12 oz. New York strip steak hand-cut and char-broiled to your liking, served with side of semolina spaghetti with homemade tomato sauce
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions, mushrooms
Shrimp Juan - Jumbo shrimp butterflied and sautéed in a blend of fresh garlic, lemon, white wine with a hint of Tabasco, served with side of spaghetti with homemade tomato sauce
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone, topped with tomato sauce, parmesan cheese, baked to perfection
Third Course / Choice of:
Rum Cake
Cannoli
Tortoni Ice Cream
Sobo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations
| (410) 752-1518
|
Find Parking
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Thai Tomato Soup - Thai basil, red curry, coconut milk (ve, g)
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v, g)
Spinach & Apple Salad - pickled turnips, dried cranberries, toasted almond, mustard vinaigrette, brie on toast (v, n)
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli (g)
Spinach Pie - crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top (v)
Second Course / Choice of:
Dry Rubbed Bavette Steak - 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g). Add $2
Stuffed Cubanelle Pepper - riced cauliflower & smoky red chimichurri stuffing, three bean stew, salsa criolla (ve, g)
Pork Chop - brined & roasted 10 oz chop, brown sugar cayenne butter, mashed sweet potatoes, green beans, stewed cinnamon apples (g)
Korean Chicken Fried Steak -kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon - French lentils, bacon, kale, golden raisins, celeriac purée, raspberry gastrique (g) Add $1
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Porcini Mushroom Fettuccine - butternut squash, broccoli, pistachio, porcini mushroom cream sauce, Romano cheese (v, n)
Seared Scallops - day-boat dry scallops, kabocha squash purée, braised Swiss chard, soppressata, toasted Marcona almonds (g, n). Add $3
SoBo Burger - 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar, house mayo, house made roll, served with green salad, roasted fingerling potatoes. Add Fried Egg $2 Avocado $2
Add-Ons:
Beer Flights $12 - Select three draft beers to build your flight
Mulled Wine $8 - red wine, spices
SoBo No. 6 $10 - St. Raphael Aperitif, pear wine reduction, honey simple syrup, bitters
Wine Flights $14 -Select three wines by the glass to build your flight
Entertainment & Extras:
Pasta Mondays - house made pasta, side salad & house & wine or draft beer $20
Music Tuesdays - acoustic jazz
Wednesdays & Sundays - $25 select bottles of wine
Sotto Sopra Restaurant
- Extended
Italian
405 N. Charles Street
Mount Vernon
Online Reservations
| (410) 625-0534
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata - fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli
Fried Calamari ….ADD $3
Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino / caper aioli / heirloom tomato / fried potatoes
Salmone alla Lavanda e Miele - grilled salmon / lavender honey / broccoli / mashed potatoes
3-Course Dinner $35
First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Arugula Insalata - fennel, Parmesan shaving, lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Goat Cheese Salad - arugula, baby beets, fennel, goat cheese fritters, tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Beet Caprese - red and yellow beets, buffalo mozzarella, basil pesto
Cozze Saltate al Curry - Prince Edward Island mussels, Indian curry, coconut milk, leeks
Salmon Tartare - fried hearts of palm cannoli, truffle mayonnaise
Finocchiona e Burrate in Insalata - fennel salami, burrata cheese
Calamari Fritti - fried calamari, garlic aioli, spicy marinara
Sotto Sopra Flatbread - mozzarella, provolone, prosciutto, arugula
Lamb Meatballs - parmesan cheese, puttanesca sauce
Second Course / Choice of:
Pappardelle Sotto Sopra - homemade pappardelle pasta, fresh tomato sauce, smoked mozzarella
Gnocchi Di Ricotta alla Bolognese - ricotta gnocchi, Bolognese meat sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli, fresh tomato sauce
Spaghetti Neri Alla Chitarra - squid ink pasta, crawfish, crab, porcini mushroom cream sauce…ADD $5
Short Rib Ravioli - shiitake mushrooms, pancetta, sage, truffle butter sauce
Pollo Organico Ripieno - organic chicken stuffed with mushrooms and mozzarella, creamy mushroom and shallot sauce, broccolini, potato au gratin
Il Cioppino di Sotto Sopra - lobster, mussels, clams, calamari, shrimp, seasonal fish, Tuscan bread…ADD $10
Pan Seared Salmon - Salmon with honey and lavender, basil mashed potatoes, mixed vegetables
Pork Ossobucco - truffle wild mushroom risotto ... ADD $10
Pan Seared Branzino Filet - roasted vegetables, basil sauce, orange brown butter
Saltimbocca Di Viello - veal saltimbocca, sage, prosciutto, provolone, mashed potato, sautéed vegetables
Braised Short Rib - mushroom risotto, truffle oil, parmesan ... ADD $10
Third Course / Choice of:
Pistachio Chocolate Crème Brûlée
Semolina Cake
Tiramisu
Marscapone Cheesecake
Gelato and Sorbetto of the Day
* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.
Spirit Cruises of Baltimore
- Extended
American Traditional
561 Light Street
Inner Harbor
RSVP | (410) 347-5555
|
Find Parking
$35 Dinner
View Menu
*Restaurant Week Menu only available Friday the 18th and Sunday the 20th for dinner cruises.
Sullivan's Steakhouse
Steakhouse
One E. Pratt Street
Inner Harbor
Online Reservations
| (410) 962-5503
|
Find Parking
$35 Dinner
View Menu
3- Course Dinner $35
First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing (gf)
Market Fresh Greens- cherry tomatoes, radish, shaved Gruyere cheese & shallot-Dijon Vinaigrette (gf)
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream
Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Hand-Cut Filet Mignon- 8oz (gf)
New York Strip- 12oz (gf)
Herb Brick Chicken
Simply Prepared Fresh Fish -Citrus basil butter (gf)
Add-on Side Dishes - $7
Cream Style Spinach
Wild Steakhouse Mushrooms
Salt-Crusted Baked Idaho Baked Potato
Broccoli Hollandaise
Enhance Your Steak (Pairing) -
Oscar Style - Lump Crab, Asparagus & Béarnaise $11
Signature Butters - Cajun, Gorgonzola Garlic, Cabernet Goat Cheese $3
Signature Sauces - Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce
Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla ice cream & caramel sauce
Ice Cream or Sorbet- chef’s daily tastes
Add-on Featured Beverages:
The Knockout Martini - $12
Sullivan's Red Blend -$15 glass/ 58 btl
Supano's Prime Steakhouse, Seafood and Pasta
Italian
110 Water Street
Charles Center
Online Reservations
| (410) 986-4445
$12 Lunch
$35 Dinner
View Menu
3-Course Lunch $12
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
Chicken Fettuccine Alfredo “an old standard”
Third Course :
World’s Best Tiramisu
3-Course Dinner $35
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus
Third Course:
World’s Best Tiramisu
*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily
The Capital Grille
Steakhouse
500 E. Pratt Street
Inner Harbor
Online Reservations
| (443) 703-4064
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
3-Course Lunch $20
First Course / Choice of:
Field Greens Salad - Parmesan vinaigrette
New England Clam Chowder
Second Course / Choice of:
Tenderloin Salad - mixed baby greens, heirloom tomatoes
The Grille Signature Cheeseburger - Parmesan truffle fries
Pan Seared Salmon
Herb & Garlic Marinated Grilled Chicken
Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
3-Course Dinner $35
First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Field Greens Salad - Parmesan vinaigrette
Second Course / Choice of:
Filet Mignon 8oz
Herb Roasted Chicken
Bone-In Dry Aged NY Strip 14oz
--additional offerings $12--grilled shrimp, Maine lobster tail, crab oscar
Seared Citrus Glazed Salmon - Marcona Almonds and Brown Butter
Chef Suggested Upgrades:
Sliced Filet Mignon with Roasted Wild Mushrooms - $10
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter - $10
Veal Tomahawk Chop with Foie Gras Butter - $15
Third Course / Choice of:
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
The Elephant
New American
924 N. Charles Street
Mount Vernon
Online Reservations
| (443) 447-7878
$35 Dinner
View Menu
3-Course Dinner $35
First Course/ Choice of:
Soup of the Day
Spicy Chickpea & Avocado Sushi Roll (DF, VG, V) - carrot, cucumber, mango, pickled red onion, soy wasabi dip
Pear & Arugula Salad (GF, DF) - seven-minute egg, crispy pancetta, arugula, dijon vinaigrette
Truffle "Mozzarella Stick" (V) - risotto, roasted red pepper sauce
Beef en Croute - spicy brown mustard, mushroom, steak sauce
Second Course / Choice of:
Stuffed Sweet Potato (GF, V, VG, DF) -Winter farro, roasted cauliflower, mushrooms, dried cranberries, basil pesto
Shanghai Noodles - peking duck, udon noodles, onion, scallion, baby bok choy
Banana Leaf Curry Salmon (GF) - coconut rice, chili, bok choy
Braised Short Rib (GF) - cauliflower risotto, peas, pecorino romano cheese, pickled radish
Linguini Verde de Mer - hand-rolled pasta, littleneck clams, garlic, sauted arugula, calabrese chili
Lemon Caper Chicken - house-made fettuccine, herb butter sauce, Parmesan cheese
Third Course / Choice of:
Chocolate Peanut Butter Pie - whipped cream, candied peanuts
Pineapple Upside Down Cheese Cake - caramel sauce, gingersnap crust
Ice Creams & Sorbets - Chefs selection, choice of 2 scoops
Third Course / Choice of:
Chocolate Peanut Butter Tart - chocolate sauce, whipped cream, candied peanuts
Keylime Cheesecake - grilled pineapple
Sweet Corn & Blueberry Pudding - orange sorbet, blueberry compote
The Food Market
American Traditional
1017 W. 36th Street
Hampden
Online Reservations
| (410) 366-0606
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
CHICKEN POT PIE POTATO SKIN - gravy, biscuit crumble, chives
TEMPURA FRIED CONFIT DUCK WINGS - sweet and sour sauce, hot mustard, crushed peanuts
WILD BOAR CHIlI TOSTADA - corn tortilla, onion, cheddar crema, crispy black beans
BRIE AND APPLE BISQUE - lobster toast, brown butter
BABY ICEBERG WEDGES - shaved brussles, bacon, bbq chickpeas, tahini ranch, hot sauce
Second Course / Choice of:
TURDUCKEN SALISBURY STEAK - sweet potatoes, honey mustard parsnips, pearl onion gravy
COUNTRY FRIED CATFISH - yellow rice, oyster gumbo, casino butter
CHEESEBURGER ENCHILADA - papas fritas, classic red sauce, shredded lettuce, pickle pico
BACON WRAPPED BBQ PORK CHOP - 16 baked beans, braised chard, roasted chiles, hominy
SHRIMP, CLAMS, MUSSELS, LOBSTER - hot saffron broth, roasted potatoes, crusty buttered bread
Third Course/ Choice of:
HALF-BAKED BLONDIE - torched marshmallow, vanilla ice cream chocolate, caramel
HEATH BAR CRUNCH BREAD PUDDING - condensed milk caramel
BANANAS FOSTER CREAM PIE - dark rum anglaise, powdered sugar
BLACK CHERRY CHEESECAKE EMPANDA - whipped cream, cinnamon sugar
COOKIE & CREAM BRULEE - chocolate covered oreo
The Oceanaire Seafood Room
- Extended
Seafood
801 Aliceanna Street
Harbor East
Online Reservations
| (443) 872-0000
|
Find Parking
$35 Dinner
View Menu
3 Course Dinner $35
First Course / Choice of:
Kale & Beet Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari
Second Course / Choice of:
Braised Short Rib - Mashed Yukon Gold Potatoes, Onion Rings, Bbq Sauce
Grilled Canadian Salmon - Mediterranean Orzo Salad, Lemon Herb Vinaigrette
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - Creamy Mustard Mayonnaise
Third Course / Choice of:
House Baked Chocolate Chip Cookies
Apple Pie Bread Pudding
Key Lime Pie With Fresh Whipped Cream
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE
The Oregon Grille
American Traditional
1201 Shawan Road
Other
Online Reservations
| 410-771-0505
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Shrimp & Grits - Creamy white cheddar, stoneground grits, tasso ham gravy, green onion
The Prime Grille Burger - Choice of cheese, LTO, brioche roll, with Old Bay Chips
Sautéed Chicken Sandwich - Roasted peppers, provolone, spinach, brioche roll
TOG BLT - Slow roasted grilled Langenfelder pork belly, pea tendrils, garlic mayo, toasted country white
Second Course / Choice of:
Pecan Pie - With a bourbon caramel sauce
Key Lime Pie - Graham cracker crust, fresh whipped cream
Three-Course Dinner $35
First Course / Choice of:
Seasonal Soup
Classic Caesar - Garlic croutons, shredded parmesan
Roasted Beets - Goat Lady Dairy chevre, shaved baby carrot, sorrel, yuzu-miso vinaigrette
Second Course / Choice of:
Grilled 8 oz. Prime Strip Loin {Add $5} - Broccolini, fingerling potatoes
OG Gnocchi Spectacula - -House made ricotta gnocchi, kale, cauliflower, maitake, heirloom squash, sweet potato, smoked butter
Roasted Norwegian Salmon - Parsnip puree, charred fennel, citrus salad, aleppo chile, crispy skin
Pastured Springfield Farms Chicken Breast - Kale, sweet onion, Granny Smith apples, sweet potato “bisque”, pecan cornbread crumble
Third Course / Choice of:
Pecan Pie - With a bourbon caramel sauce
Key Lime Pie - Graham cracker crust, fresh whipped cream
The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations
| (443) 388-9113
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Burrata in Hell- Burrata oozing in sizzling marinara w/toasty garlic bread
Roasted garlic & red pepper hummus w/olive oil & crispy naan bread
Outpost Crab Dip w/toasted bread, celery & carrots
Super Creamy Shells N’Cheese - house mac & cheese w/bacon-sriracha breadcrumbs
Big Bowl of Chicken Noodle Soup - w/toasty garlic bread
Second Course / Choice of:
Spaghetti & Meatballs-classic marinara sauce w/pork, veal & lamb meatballs
Pork Shoulder Pot Roast- slow roasted pork shoulder w/mashed potatoes, roasted baby carrots, wilted spinach & gravy
Mushroom Lasagna-roasted forest mushrooms, spinach, parmesan, mozzarella, mascarpone & béchamel sauce
Pan Roasted Airline Chicken Breast w/garlic roasted baby potatoes, tomatoes, capers & zuchinni, black olive puree & arugula
Grilled New York Strip steak w/green beans, mashed potatoes & herb butter
Third Course / Choice of:
Chocolate Cream Pie w/whipped cream & crispy, crunchy, chocolate nibs
Spiced Apple Cobbler-spiced apples, brown sugar cobbler topping, vanilla ice cream
Tres Leches Cake w/salted caramel
*Specialty cocktail menu will be provided for restaurant week
The Point in Fells
New American
1738 Thames Street
Fell's Point/Upper Fell's
Online Reservations
| (410) 327-7264
$18 Brunch
$20 Lunch
$35 Dinner
Menu Coming Soon
Two-Course Lunch $15
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy redux, crispy pickled ginger chips
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
8 oz House Ground Short Rib Burger - french onion spread, braised mushrooms, swiss, brioche
Grilled Pizza - dough, bbq, honey sriracha glaze chicken, jalapeno, scallions, pineapple
Steak Pita- smokey tomato jam, arugula, truffle citrus vinaigrette, caramelized onions, boursin spread
Three-Course Dinner $30.18
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy reduction, crispy pickled ginger chips
Goat Cheese Stuffed Duck Meatballs - with cauliflower puree, pistachio bread crumbs, chili basil oil
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - with roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
Thai Peanut Rice Noodle Stir Fry - with tempura fried mushrooms & tofu, julienned 5 spice pickled veggie salad
Lobster & seafood Pot Pie - with peas, corn, potatoes, truffle, herb butter crust, brandied lobster cream
Pan Roasted Habanero Lemongrass Hanger Steak - soy bacon collard greens, corn bread
Chicken Sausage Caccitore - roasted tomato, fennel, and bell pepper, tossed in a spicy herb tomato sauce with hand cut spinach fettuccine finished with parmesan
Third Course / Choice of:
rotating chef inspired desserts
The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations
| (410) 539-1804
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad
Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib
Served with creamed spinach and classic mashed potatoes
Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie
*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.
The Sweetside Cafe
- Extended
American
3543 Chestnut Ave
Hampden
RSVP | (443) 438-6469
$13 Lunch
$14 Dinner
View Menu
Two-Course Lunch $12.99
Served All Day
First Course / Choice of:
Seasonal Fruit Salad - Fresh Berries and Seasonal Fruits
Croissant - SWEETSIDE Fresh & Buttery House Baked
Croissant with Choice of Butter, Jam, Or Nutella
Donut - Sweetside Ring Donut – You Pick from Our Delicious Assortment
Second Course / Choice of:
Bagel & Lox - Sliced Lox ,Capers, Red Onion & Cream Cheese
Gaudy Piglet - Asiago Bagel & Fried Egg Topped With, Arugula, Candied Bacon, Provolone
Old Mac - Fried Egg, Boars Head Bacon & Your Choice of Cheese On A Freshly Toasted Bagel
The Gianni - Fried Egg, Provolone & Freshly Sliced Prosciutto On A Freshly Toasted Bagel
All Meals Served with Choice Of:
12 oz Latte, Lavazza Drip Coffee or Orange Juice
Three-Course Dinner $13.99
First Course / Choice of:
Cup Of Soup - Tomato Bisque or Chipotle Sweet Potato
House Salad - Mixed Greens, Carrots, Cherry Tomato
Served with Our House Champagne Vinaigrette
Second Course / Choice of:
Caprese Panini - Freshly Baked Ciabatta, House Made Pesto, Mozzarella & Sliced Tomato
Hot Ham & Cheese - Freshly Sliced Virginia Baked Ham & Honey Mustard on A Pretzel Roll
Vegan Sloppy Joes - On Our House Baked Cornetto
Roasted Beet Salad - Mixed Greens, Bacon, House Vinaigrette
Third Course / Choice of:
10 Oz Soft Serve - Build Your Own Delicious Creation From Our Soft Serve & Toppings Bar
(Vegan Options Available)
Cupcake – Your Choice from Our Delicious House Baked Selection
Big Cookie - Snickerdoodle, Chocolate Chip or Shortbread
All Meals Served with Choice Of:
20 0z Coke Product, 12oz Coffee or Latte
Tio Pepe Restaurant
- Extended
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce
Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions
Three-Course Dinner $35
First Course / Choice of:
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic sauce.
Second Course / Choice of:
Salmon de Asturias -Fresh Silver Salmon, broiled with barnaise sauce, or poached with hollandaise aauce.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.
Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling
Twist Fells Point
- Extended
Mediterranean
723 S. Broadway
Fell's Point/Upper Fell's
Online Reservations
| (410) 522-4000
$15 Lunch
$35 Dinner
View Menu
Three-Course Lunch $15
First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup
Second Course / Choice of:
Herby Buttered Wild Mushroom Ravioli - w/ brown butter and sage sauce
Portobello Pecorino Panini - on Rosemary Ciabatta
Fells Lamb Burger
Pasta Basil Primavera
Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding
Three-Course Dinner $35
BYOB - Bring Your Own Bottle
First Course / Choice of:
Mezze - hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted eggplant w/ yogurt charissa sauce
Twist Classic Ceaser - w/ shaved pecorino cheese
Morracan Harira Soup
Second Place / Choice of:
Braised Lamb Shank - w/ sardinain coucous, melange of vegetables, charissa red wine. slow cooked and served w/ chef molina sauce
Mediteranian Olive Lemon Roasted Chicken - w/ saffon rice, and wilted spinach
Bronzini Au Four New Potatoe Lemon Cape - w/ creamy pea risotto and sauteed vegetables
Herb And Garlic Strip Steak w/ brocolini puree, grilled hierloom aparagus, and fire roasted tomato mushroom demi glaze
Third Course / Choice of:
South American Tres Leches
Tiramasu Martini
Toasted Sicilian Almond Cake
*Free corkage fee, BYOB restaurant
UNO Pizzeria & Grill
- Extended
Italian
201 E. Pratt Street
Inner Harbor
RSVP | (410) 625-5900
|
Find Parking
$28 Dinner
View Menu
Three-Course Dinner $28
Appetizers / Choice of:
Shrimp & Crab Dip - Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices
Roasted Eggplant, Spinach & Feta Flatbread - Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Pizza Skins - famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side
Entrees / Choice of:
Lobster & Shrimp Scampi - lobster & shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
Stockyard Strip - The sassiest steak you’ll ever eat. 12 oz seasoned with Uno’s bold Uno’s signature Chicago Seasoning and served with two sides
10” Regular Numero Uno Deep Dish - sausage, pepperoni, onions, peppers, mushrooms, UNO's own chucky vine-ripened tomato sauce, mozzarella, and romano.
Desserts / Choice of:
Triple Chocolate Brownie Sundae - A warm, fudgy brownie made with Ghirardelli chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.
Uno Deep Dish Sundae - Take vanilla ice cream, chocolate sauce and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Granny Smith All American - Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream
Valentino's Restaurant
- Extended
Italian
6627 Harford Road
Other
Online Reservations
| (410) 254-4700
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First-Course / Choice of:
Maryland Crab
Cream of Crab
Chicken Noodle
French Fries
Sweet Potato Fries
Onion Ring
Second-Course / Choice of:
Riviera Burger - Certified Prime Black Angus Beef half pound burger made in house and char-grilled to your liking. Topped with crispy bacon, sautéed mushrooms, caramelized onions and imported white Provolone cheese. Served on a brioche bun with lettuce, tomato and basil aioli.
E.A.P Tortilla - The Edgar Allan Poe Tortilla: Broiled jumbo lump crab cake tightly wrapped in a flour tortilla with crisp romaine, grated pecorino cheese and our signature Caesar dressing.
Open Faced Prime Rib - 8oz Corn-fed western beef slow roasted to your liking and served on a toasted garlic ciabatta with lettuce, tomato and au jous fixings.
Chesapeake Sandwich - jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted brioche bun.
Salmone Basket Blackened - rubbed Atlantic Salmon pan-seared and served over a flour tortilla salad basket with Haas avocado, cherry tomatoes, red onions, crisp romaine, homemade croutons, grated pecorino cheese and our signature Caesar dressing.
Sriracha Shrimp Salad - Gulf shrimp tossed in a creamy sriracha aioli with fresh scallions and diced celery. Served on a grilled pita wrap with melted provolone cheese, romaine lettuce and chopped tomato.
Three-Course Dinner with Wine Pairing $35
First-Course / Choice of:
Garden Salad
Caesar Salad
Greek Salad
Maryland Crab Soup
Cream of Crab
Chicken Noodle
Ravioli Fritti (3)
Buffalo Wings (4)
Polpette Italiano (2)
Second-Course / Choice of:
Chicken Chesapeake - Tender chicken breast well marinated and over-stuffed with a jump lump crab cake. Baked and topped with lemon butter sauce. Served with your choice of starch and vegetable.
Riesling, Blue Nun, Germany
Pepper Steak - Tender cubes of beef tips slow simmered in beef stock with mixed bell peppers. Served over rice.
Pinot Noir, Ca'Donini, Tialia
Da Nonna Rosa - Gulf shrimp, fresh mozzarella, cherry tomatoes and fresh basil sautéed with Tuscan herbs in our creamy tomato rose alfredo over fettuccine pasta.
Shiraz, Rosemount, S. Australia
Caribbean Jerk Chicken - Half Chicken well marinated overnight in jerk Jamaican spice and char-grilled. Served with spiced Jamaican Island rice with beans.
Chardonnay, Ca'Donini, Italia
Granchio Verde - Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce tossed over linguine pasta and topped with fresh blue crab jumbo lump.
Pinot Grigio, Spasso, Italia
Salmone Basilicata - Fresh Atlantic Salmon seasoned and broiled. Topped with sautéed fresh spinach and cherry tomatoes in our basil pesto sauce over linguine.
Blush of Bel Air, Fiore Winery, MD
Prime Rib - 12oz. Slow roasted corn-fed beef served over spiced Jamaican Island rice with beans (Add an 8oz Jumbo Lump Crab Cake $16)
Cabernet Sauvignon, Josh Cellars, CA
Third-Course / Choice of:
Ask your server for the daily selection
Verde
- Extended
Italian
641 S. Montford Avenue
Canton
Online Reservations
| (410) 522-1000
|
Find Parking
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
Two-Course Sunday Brunch $15 / $20 w/ Bloody Mary or Mimosa / $25 for Bottomless
HM – Homemade
Choose an insalate or breakfast entree, and a dolci.
Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVVO, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette
Brunch Pizze:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - HM mozz., hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozz., prosciutto cotto, organic eggs, basil, EVVO
Vegetale - HM mozz., roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar
Breakfast Entrees:
Campagnola - 2 organic egg omeletw. roasted red peppers, caramelized onion, tomatoes roasted potatoes
Salsiccia e Spinaci - 2 organic egg omeletw. sausage, spinach, fontina roasted potatoes
Stufato di Pesce - 2 organic poached eggs polentaw. mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs polentaw. oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto roasted potatoes
Nutella & Banana French Toast - french toast stuffedw. nutella & banana
Dolci:
Fresh Fruit - berries & seasonal fruit
Fruit & Yogurt - yogurt, fresh fruit, HM granola, honey or maple syrup
Coffee Cake - coffee cake special
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless chocolate cake, whipped cream
Two-course Saturday Lunch $15
Choose insalate or pizza and one dolce
Insalate:
Insalata Inverno - arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVVO, balsamic glaze
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Roasted Beets & Orange - Roasted Beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette
Brunch Pizze:
Vegetale - HM mozz., roasted mushrooms, eggplant, zucchini, organic eggs, EVVO
Pancetta e Oliva - smoked buffala mozz., pancetta, olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozz., prosciutto cotto, organic eggs, fresh basil, EVVO
Proscuitto e Carciofo - HM mozz., proscuitto cotto, artichoke hearts, organic eggs, EVVO
Siciliana - HM mozz., spicy salami, gaeta olives, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar
Pizze:
PIZZE - Margherita - HM mozz., EVVO
Carciofo - HM mozz., artichoke hearts, basil, EVVO
Bianca con Bufala - buffalo mozz., grape tomatoes, basil, EVVO
Funghi di Bosco - HM mozz., wild mushrooms, basil, EVVO
Arrabbiata - HM mozz., spicy salami, basil, EVVO
Salsiccia - HM mozz., sausage, basil, EVVO
Lasagna Pizza - HM mozz., oven roasted eggplant, ricotta, basil, EVVO
Funghetto - HM mozz., wild mushrooms, arugula, parmigiano reggiano, basil, truffle oil
Salame - HM mozz., salami, basil, EVVO
Pizza Verde Bianca - HM mozz., arugula, ricotta, pecorino romano, basil, EVVO
Vegetariana Bianca - HM mozz., zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVVO
Dolci:
Torta al Cioccolato - flourless chocolate cake whipped cream
Gelato - two scoops of our gelato imported from Italy
Three Course Dinner $25 / $30w. glass of wine or draft beer
Choose appetizer or insalate, pizze, and dolci
Appetizer/ Choice of:
Pesti - basil, black olive, sundried tomato & chili pestos HM wood-fired bread
Burrata & Tomatoes - slice of HM burrata, heirloom tomatoes, basil
Zeppole di San Zanobi - fried dough puffw. crescenza and prosciutto di parma
Grilled Vegetables - roasted seasonal vegetables toppedw. marinated HM mozz.
Insalate:
Insalata Mista - Spring mix, grape tomatoes, EVVO, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, EVVO, fresh squeezed lemon
Rughetta - arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette
Pizze Bianche:
Funghetto - HM mozz., wild mushrooms, arugula, basil, parmigiano reggiano, truffle oil
Quattro Formaggi - HM mozz., gorgonzola, caciocavallo ragusano, parmigiano reggiano, basil, EVVO
Prosciutto Cotto e Funghi - HM mozz., prosciutto cotto, wild mushrooms, basil, EVVO
Verdure Delizia - Smoked Bufala mozz., roasted butternut squash cream, zucchini, roasted red peppers, pecorino romano
Pistachio e Salsiccia - HM mozz., pistachio pesto, sausage, basil, parmigiano reggiano
Pizze Rosse:
All red pizzas include fresh basil & EVVO
Margherita - HM mozz., tomato sauce
Verdure Miste - HM mozz., roasted red peppers, wild mushrooms, olives
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream
Salsiccia e Funghi - HM mozz., sausage, wild mushrooms
Prosciutto di Parma - HM mozz., prosciutto di parma, parmigiano Reggiano
Cappuccetta Rossa - HM mozz., sausage, roasted red peppers
Sausage & Spicy Salami - HM mozz., sausage, hot soppressata
Lasagna - HM mozz., roasted eggplant, fresh ricotta, parmigiano Reggiano
Ricotta Rossa - HM mozz., prosciutto cotto, fresh ricotta, pecorino romano
Dolci:
Roasted Apple Crisp - roasted apples, whipped cream
Torta al Cioccolato - flourless chocolate cake whipped cream
Tiramisu - traditional Italian dessert
Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations
| (410) 878-0884
$15 Brunch
$18 Lunch
$33 Dinner
View Menu
Two-Course Brunch $15
First Course / Choice of:
French Toast Muffin -Cinnamon sugar muffin, maple syrup bits, whipped cream and Nutella powder
Wicked Croissant - Choice of Plain with butter and jam, Banana Nutella, or Mixed fruit cream cheese
Second Course / Choice of:
Tater tot Hash - Crispy tater tots, peppers, onion, scallions, two egg sunny up, sriracha bacon, mozzarella, Wicked sauce
Quiche- served with choice of side salad, breakfast potatoes, or cole slaw. Asparagus, roasted tomato, Swiss cheese, eggs and cream in a flaky pie crust Skillet Breakfast -Choice of apple chicken sausage or ham, with breakfast potatoes, mushrooms, scrambled egg, jalapeno cheddar sauce, buttermilk biscuit
Two-Course Lunch $18
First Course / Choice of:
Fisherman’s Stew (GF) - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Roast Beet Salad - Mesclun mix, red and yellow beets, apples, whipped goat cheese, apple cider vinaigrette
Duck Fat Fries - Thick cut fries, herb de provence, rosemary duck fat, truffle aioli
Second Course / Choice of:
Brisket Ramen - Braised Brisket, hard cooked egg, portobello mushroom, scallion, bean sprouts, spinach, gingered beef mushroom broth
Monte Cristo- Choice of side salad, fries, coleslaw. Ham, turkey, cheddar cheese, panko, powdered sugar, melba sauce
Shrimp Cakes- Thai red curry, diced shrimp, lime and ginger cake, papaya salad, rice with sweet chili sauce, scallion cilantro sauce
Three-Course Dinner $33
First Course / Choice of:
Fisherman’s Stew (GF) - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Shrimp Cakes - Thai red curry, diced shrimp, lime and ginger cake, papaya salad, rice with sweet chili sauce, scallion cilantro sauce
Roast Beet Salad - Mesculin mix, red and yellow beets, apples, goat cheese, apple cider vinaigrette
Duck Fat Fries - Thick cut fries, herb de provence, rosemary duck fat, truffle aioli
Second Course / Choice of:
Poke Bowl - Raw ahi tuna diced and marinated in Wicked Soy mix, Jasmine rice, Scallion, furikake seasoning, wasabi peas, avocado
Lamb Shank Ragu -Braised Osso Bucco style, spinach, tomato, egg noodle fettuccini, Truffled pecorino
Brisket Platter - BOH braised sliced Brisket, Mushroom demi, Cranberry relish, Jalapeno Cornbread, seasonal veg
Third Course / Choice of:
Amaretto Chocolate Tart - Dark Chocolate ganache, Apricot Whip, gingerbread crumbs
Cajou Cream - Assorted Varieties, dairy free Cashew milk ice cream
Cheese Plate - 2 artisan cheeses, fruit, house made jam, crackers