Miss Shirley's Cafe (Roland Park)  -  Extended  |  American Traditional
513 W. Cold Spring Lane - Roland Park
Online Reservations | (410) 889-5272  |  Find Parking
$15 Brunch  $18 Lunch   View Menu   *Weekends Excluded

Two Course Breakfast $15

First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Second Course / Choice of:
Healthy ‘Hot Mess’ Scramble - Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa & Sprouts, served with Toasted Multigrain
Full Stack Of Pancakes (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon, Danish or Buttermilk. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast of Chicken Pieces & a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
Cuban Huevos Sandwich - Applewood-Smoked Country Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice

Two Course Lunch $18

First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Bbq Chicken Deviled Eggs - Pulled BBQ Chicken & Southern Coleslaw with Toasted Almonds, garnished with local Baltimore BBQ Co. Chesapeake Sauce, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens or Seasonal Fruit Medley
Naptown Lemon Dill Shrimp Salad - Lemon Dill Shrimp Salad, Bibb Lettuce, Red & Yellow Tomato, Avocado Mash on Toasted Multigrain
Cold Spring Lane Hot Brown - Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced
Spinach & Asparagus Salad - Baby Spinach, Asparagus, Red & Yellow Grape Tomatoes, Cucumber, Watermelon Radish, Sunflower Seeds, Farro & Feta Cheese with Lemon Vinaigrette & Trio of Croutons
Double Play - A Cup of Soup or a Salad (Chopped, Spinach & Asparagus Salad, Field Greens or Caesar) or a Half Sandwich (Cobb Chicken Salad, Alonsoville, Nana’s Grilled Cheese or Park Place Powerhouse)



Valid Friday, July 28th, and Monday, July 31st - Friday, August 4th.
Not available on Saturday or Sunday.
Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse  |  Steakhouse
300 S. Charles Street - Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner   View Menu 

Three-Course Dinner $35

First Course/ Choice of:
Morton’s Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée / Choice of:
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher
*Center-Cut Filet Mignon, 8 oz. ($10 Upgrade)

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Crème Brûlée
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

Mountain Branch Golf, Grille & Pub  |  American Traditional
1827 Mountain Road - Other
Online Reservations | (410) 836-9600
 $35 Dinner   View Menu 

3-Course Dinner $35/ $45 w/ wine pairings

First Course / Choice of:
Bowl of Soup Du Jour - House made with fresh ingredients
Fried Green Tomatoes - Black eyed pea salad, smoked tomato mayo, and crisp VA country ham bits
Summer Salad - Baby arugula, radish, roasted corn, peaches, Goat Lady Dairy chevre, pecan-cornbread crumbles, and honey-citrus vinaigrette
Mountain Salad - Baby artisan greens, grape tomatoes, marinated mushrooms, and julienne carrot. Served with your choice of dressing.
Second course / Choice of:
Flat Iron - Ancho-molasses marinated and grilled, corn-green bean succotash, charred Vidalia onion rings, and chimichurri
Gulf Grouper - Corn flour dusted and pan fried, grilled zucchini, sweet corn sauce, charred red pepper EVOO emulsion, and crispy VA country ham
Shrimp & Grits - Real stoneground grits with smoked gouda in a tasso ham gravy
Hickory Smoked & Roasted ½ Chicken - “Stir fried” Lacinato kale with Vidalia onion, bourbon-peach gravy, and pecan-cornbread crumbles

Third course / Choice of:
Bread Pudding
Peanut Butter Pie

*Please no substitutions

Mussel Bar & Grille  -  Extended  |  Seafood
1350 Lancaster Street - Harbor East
Online Reservations | (410) 946-6726  |  Find Parking
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course / Choice of:
Soup of the Day
Chopped Salad - crisp lettuce, chick peas, pickled onion, roasted cherry tomatoes, feta cheese, salami, oregano vinaigrette
Romaine & Kale Caesar - roasted garlic croutons, parmesan, white anchovies

Second Course / Choice of:
12 oz Delmonico - fire roasted vegetables
Whole Bronzino - cucumber salad, cherry tomato, Kalamata olive, red onion, bell peppers
Mussels with Frites - choice of: thai curry, white wine, kennett square mushroom, & Mediterranean, provencal
Fire Roasted Chicken - half chicken, fire roasted vegetables

Third Course / Choice of:
NY Cheesecake - strawberry sauce
Bread Pudding - crème anglaise

*Sorry, no substitutions or sharing.

Myth & Moonshine  -  Extended  |  New American
2300 Boston St - Canton
Online Reservations | (410) 777-5502
$20 Brunch  $30 Dinner   View Menu 

2-Course Brunch $20

First Course / Choice of:
Southern Style Hush Puppies (V)
Crabby Crepes w/house remoulade
Baltimore Waffle Co. Sweet Waffle w/house whip cream, fresh berries, and melba coulis (V)
Sweet Potato Fries w/Strawberry Chipotle Vinaigrette (V)

Second Course / Choice of:
City-Hydro Quiche (V)
Chicken and Waffles w/house white gravy, maple syrup, and melba coulis
Albright Omelet (locally sourced seasonal vegetables and eggs) (V)
Chile Comapeño Crabby Grilled Cheese w/salsa comacha and tomato

3-Course Dinner $30

First Course / Choice of:
Canton Crab Cake Sliders
Crab and Crawfish Dip w/NOLA seasoning and house chips
Sweet Potato Fries w/Strawberry Chipotle Vinaigrette (V)
Southern Style Hush Puppies w/house remoulade (V)

Second Course / Choice of:
Fried Chicken Po’ Boy w/house chips
Cajun Fried Eggplant w/heirloom tomato chutney, sautéed summer squash and zucchini, and house brown rice
Turkey Meatloaf w/white gravy, roasted garlic mashed potatoes, and ‘shine braised mushrooms
Blackened 8oz Catfish w/house brown rice and sautéed spinach

Third Course / Choice of:
Chocolate Melba Cheesecake (V)
B’more Bomb Pie (V)
Chocolate Peanut Butter Brownie (V)

Pappas Sports Bar  |  American Traditional
301 West Lombard St. - Charles Center
Online Reservations | (410) 685-3500
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course / Choice of:
Crisp Chicken Salad - Mixed greens topped with cucumber, tomatoes, bacon, onion, cheddar cheese, chicken
Caesar Salad
Maryland Crab Soup
Vegetables Soup

Second Course / Choice of:
World Famous Pappas Crab Meat Cocktail (5)
Buffalo Wings
World Famous Pappas Crab Balls (3)
Sliders: Three mini-burgers topped with bacon, cheddar cheese

Third Course / Choice of:
World Famous Pappas Crab Cake: 8oz colossal lump crab meat with our award-winning recipe
Whiskey Sirloin (10 oz.)
Herb-Roasted Chicken
Citrus Grilled Salmon
BBQ pork Ribs, half-rack

Chef’s Choice Side Dish of the Day, and Vegetable of the Day
Carrot Cake or Black Forest Cake

*Wine pairings available for additional cost
*Enjoy the award-winning Pappas Crab Cake paired with the specialty Pappas Beer.

Pen & Quill  |  American Traditional
1701 N. Charles Street - Station North
Online Reservations | (410) 601-3588
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course, Choice of:
Summer Berry Salad
Green Gazpacho
Friend Calamari

Second Course / Choice of:
Steak Frites
Squash Fritter
Pan Seared Salmon

Third Course / Choice of:
Brownie Sundae
Key Lime Pie

Petit Louis Bistro  -  Extended  |  French
4800 Roland Avenue - Roland Park
Online Reservations | (410) 366-9393
 $35 Dinner   View Menu 

3-Course Dinner $35; Wine Pairings $19

First Course / Choice of:
Salade Verte - Mesclun Greens, Reggiano, Red Wine Vinaigrette
Crémant d’Alsace, Willm “Blanc de Blancs” Brut NV 3oz.
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Pic Saint-Loup, Château de Lancyre 2016 (Rosé) 3oz.
Vichyssoise - Chilled Potato & Leek Soup
Côtes du Rhône, Château Beauchene “Grand Reserve” 2016 3oz.
Second Course / Choice of:
Longe D'Agneau Grillee- Lamb Tenderloin, Zucchini, Pommes Pailles, Curry Mayonnaise
Côtes du Rhône-Villages, Mas de Boislauzon “Cuvée de Louis” 2014 6oz.

Saumon Grille- Salmon, Artichoke, Carrots, Fava Beans, English Peas, Chive Beurre Blanc
Mâcon-Solutré-Pouilly, Domaine Romanin 2014 6oz.

Marget De Candard - Duck Breast, Pommes Fondantes, Spinach, Cherries,Mustard Reduction
Bourgogne, Thevenet & Fils Bussières “Les Clos” 2015 6oz

Third Course / Choice of:
Tarte a la Nougatine Et Au Chocolat - Chocolate Nougatine Tart, Hazelnut Brittle, White Chocolate Whipping Cream, Caramel Sauce
Maydie, Château d’Aydie 2012 2oz.
Bavarois Aux Fruits Rouges- Mixed Berry Bavarian Cream, Strawberry Compote
Clairette de Die, Carod “Tradition” NV 2oz.
*Wine pairings available for an additional cost

Poets Modern Cocktails & eats at Hotel Indigo  |  American Traditional
24 West Franklin Street - Mount Vernon
Online Reservations | (410) 625-6200
 $18 Lunch  $35 Dinner   View Menu 

Two-Course Lunch $18

First Course / Choice of:
Caprese Salad - Heirloom tomatoes, basil, mozzarella cheese and balsamic reduction
Kale Salad - Sweet potato, napa cabbage, citrus segments, crisp wontons and peanuts
Watermelon Gazpacho

Second Course / Choice of:
Pesto Chicken Panini
French Dip - Au Jus
Mushroom and Caramelized Onion Flatbread

*all meals served with choice of draft beer or soft drink

Three-Course Dinner $35

First Course / Choice of:
Tuna-Watermelon Tartar - Pickled cucumber
Summer Beet Carpacio - Arugula, goat cheese and truffle oil
Maryland Crab Hushpuppies - Cajun Remoulade

Second Course / Choice of:
Grilled Hanger Steak - French beans, horseradish mash and a port shallot reduction
Shrimp and Grits - Andouille sausage, Tasso ham and green onion
Grilled Vegetable Risotto - mushroom broth

Third Course / Choice of:
Chocolate Bread Pudding - Salted caramel sauce with whipped cream

*served with a glass of house wine or draft beer
*parking is included with purchase of an entrée

Points South Latin Kitchen  -  Extended  |  Latin American
1640 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (443) 563-2018
 $18 Lunch  $35 Dinner   View Menu 

Two-Course Lunch $18

First Course / Choice of:
Carimañolas – Yucca Croquette - Yucca Mash -Savory Beef Filling - Avocado Crema
Sikil Pak – Roasted Pumpkin Seed Dip - Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Caesar Salad - Romaine, Caesar Dressing, Cotija Cheese, Garlic Crostini
Gazpacho - Fire Roasted Tomato, Vegetables, Garden Herbs
Shrimp Ceviche - Chef’s daily preparation & served with house chips.

Second Course / Choice of:
Ropa Vieja Pupusa - Shredded Flank Steak, Mozzarella, Tangy Tomato Sauce served with choice of Caesar Salad or Gazpacho
Tres Quesos Pupusa - Mozzarella, Queso Blanco, Gouda served with choice of Caesar Salad or Gazpacho
Grilled Chicken Mixed Greens Salad - Grilled Chicken, Avocado, Toasted Pumpkin Seeds, Onions, Smoked Tomato Vinaigrette
Grilled Salmon - Chifa “style” Salmon served with Huancaina Potatoes, Peruvian-Chinese Glaze, Green Beans

Three-Course Dinner $35

First Course / Choice of:
Carimañolas – Yucca Croquette - Yucca Mash -Savory Beef Filling - Avocado Crema
Sikil Pak – Roasted Pumpkin Seed Dip - Pepitas -Citrus – Sofrito – Patacones -Pickled Radish
Mezclar Salad - Avocado - Toasted Pumpkin Seeds -Onions - Smoked Tomato Vinaigrette
Gazpacho - Fire Roasted Tomato – Vegetables - Garden Herbs
Shrimp Ceviche - Chef’s daily preparation & served with house chips.

Second Course / Choice of:
Grilled Chicken - Huancaina Style Potatoes – Chimichurri
Spicy Shrimp - Peruvian Pepper Sauce – Gallo Pinto – Amarillo Slaw
Grilled Salmon - Chifa “Style” Salmon – Huancaina Potatoes – Peruvian Chinese Glaze – Green Beans
Fire Grilled NY Strip - Crispy Potatoes – Grilled Spring Onions – Malbec Butter – Chimichurri
Soft-Shell Crab - One Crispy Fried Soft-Shell Crab – Mussels – Butternut Squash – Braised in Lobster Cream Sauce

Third Course / Choice of:
Rice Pudding - Chilled Rice Pudding – Seasonal Fruit
Cream Cheese and Chocolate Cake - Mexican Style Cream Cheese – Chocolate Cake – Seasonal Sorbet
*Wine pairings available

RA Sushi Bar Restaurant  -  Extended  |  Japanese
1390 Lancaster Street - Harbor East
Online Reservations | (410) 522-3200  |  Find Parking
 $33 Dinner   View Menu 

3-Course Dinner $33

First Course / Choice of
Pork Gyoza - Sautéed Asian potstickers served with ponzu sauce
Garlic Ponzu Yellowtail - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Poke Taco - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seed and pike sauce; served in a crispy gyoza shell
Spring Rolls: Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Second Course / Choice of:
Viva Las Vegas Roll: Crab and cream cheese rolled in rice and seaweed, lightly Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
Mango Lobster Roll: Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
“Ra”Ckin’ Roll: Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
Tunacado: Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Third Course / Choice of:
Chicken, Beef or Salmon Teriyaki - Your choice of grilled chicken, beef, or salmon with steamed rice and Asian vegetables
Sushi Assortment - California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago
Sashimi Assortment - Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice


**We are required by the Health Department to inform you that the items indicated contain raw fish & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab and kani kama crab mix contain imitation crab **SIGNATURE ITEMS

Rachel New American Cuisine  -  Extended  |  New American
554 East Fort Avenue - Federal Hill/SoBo
Online Reservations | (443) 339-4999
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course / Choice of:
Salmon Cakes - pan seared Salmon with lemon and parsley served with zucchini slaw and Old Bay aioli
Shrimp Fritters - roasted garlic, sesame seeds, scallions, turmeric aioli
Red Leaf - oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, goat cheese
Summer Melon Salad - seasonal greens, herb goat cheese mousse, shaved Copa, blood orange vinaigrette

Second-Course / Choice of:
Teres Majoy, Beef Medallions - cracked pepper sea salt dijon rub, confit fingerling potatoes, crispy brussel sprouts, grilled onions, orange watercress, horseradish sauce
Grilled Chicken & Chorizo - lemon caper, grape tomato sauté over saffron infused pasta pearls
Grilled Atlantic Salmon - beet & onion risotto, sautéed asparagus, green peppercorns, mustard, fennel fronds, toasted- hazelnuts
Semolina Polenta - sautéed vegetables, roasted sunflower seeds, parmesan fonduta, & charred scallions

Third-Course / Choice of:
Smore Pot de Creme - toasted house made marshmallow fluff, graham crackers
Raspberry Sorbet - house made granola, fresh berries
Shortbread Cookie - lemon curd, macerated fresh berries & whipped cream

Regi's American Bistro  -  Extended  |  American Traditional
1002 Light Street - Federal Hill/SoBo
Online Reservations | (410) 539-7344  |  Find Parking
 $20 Lunch  $30 Dinner   View Menu 

2-Course Lunch $20

First Course / Choice of:
Tri-Color Roasted Beets (Zahradka Farm) w/blue cheese & candied walnuts
Watermelon (Richfield Farm) feta & rooftop mint salad
Mixed Greens (Martin Farms) w/ apples(Blackrock Orchard) & cranberries

Second Course / Choice of:
Local Whale Soft Shell Crab Sandwich w/cole slaw (all local) sweet corn (Bartenfelder Farms)
Sea Bass Taco's w/salad mix (Martin Farms) Maryland tomatoes & lettuce, Regi fries
Local Fried Oyster Caesar Salad w/our croutons

3-Course Dinner $30

First Course / Choice of:
THE A.J.'s Tater Tots
Watermelon (Richfield Farms) feta & rooftop mint salad
Fried Green Tomatoes (Bartenfelder Farms) w/remoulade drizzle
Tri-Color Roasted Beefs (Zahradka Farms) w/blue cheese & candied walnuts

Second Course / Choice of:
Twin Local WHALE Soft Shell Crabs (2) sweet buttered corn (Bartenfelder Farms) grilled Maryland tomatoes
Bone-In Pork Chop chipotle peach (Blackrock Orchard) sauce, grilled sweet zucchini (Richfield Farms)
Grilled Chilean Sea-Bass roasted cauliflower (Zahradka Farms) grilled sweet zucchini (Richfield Farms)
*RibEye Steak, Black Angus, thick-cut, roasted baby potatoes (Martin Farms) sweet buttered corn (Bartenfelder Farm's) *5.00 surcharge
Third Course / Choice of:
Upside Down Apple Walnut Pie
Peach (Blackrock Orchard) Cobbler

***Glass Of House Wine May Be Substituted For Any Course

Riptide by the Bay  |  Seafood
1718 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (410) 732-3474  |  Find Parking
 $18 Lunch  $35 Dinner   View Menu 

Three-Course Lunch $18

First Course / Choice of:
Lobster Taquitos - Sweet lobster, bacon-seafood crema rolled into authentic corn tortillas, flash fried and served with red and green tomatillo sauces
Southern Crab Beignets - Local blue crab, pastry like crust, cherry pepper roumalade
Fried Local Oysters - Lite sesame tempura batter flash fried and served with a sesame aioli dipping sauce

Second Course / Choice of:
Maryland Style Shrimp Salad - Served with lettuce and tomato, rolled into a large flour tortilla with a side of hand cut fries
Seafood Chowder - Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood
Mahi Mahi Tacos - Grilled Mahi, basil chimichurri sauce, queso fresco, lettuce, fresh guacamole & tempura battered pickled jalapenos
Blackened Salmon Caesar Salad - Atlantic salmon, chopped Romaine, garlic croutons, shaved Parmigiano-Reggiano & creamy garlic dressing

Three-Course Dinner $35

Fisrt Course / choice of:
Lobster Taquitos - Sweet lobster, bacon-seafood crema rolled into authentic corn tortillas, flash fried and served with red and green tomatillo sauces
Southern Crab Beignets - Local blue crab, pastry like crust, cherry pepper roumalade
Fried Local Oysters - Lite sesame tempura batter flash fried and served with a sesame aioli dipping sauce
Second Course / Choice of:
Grilled Swordfish - Served with pearled couscous, asparagus, lemon beurre blanc and fresh pineapple salsa
Maryland Softshell Crab - Pan fried with herbs and butter, served with asparagus and baby green salad with lemon vinaigrette and sundried tomato olive tapenade
Lobster Ravioli - Delicate pasta stuffed with sweet lobster, creamy potato puree, and freshly grated parmesan cheese. Tossed in a basil cream sauce with diced Roma tomatoes and green onion

Third Course / Choice of:
Keylime Crumble
Lemon Cake Parfait

Roy's of Baltimore  -  Extended  |  Asian
720-B Aliceanna Street - Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
 $20 Lunch  $35 Dinner   View Menu 

Two-Course Lunch $20

Starter:
Kimchi Beef Shumai - Ginger Lime Soy

Second Course / Choice of:
Teriyaki Tofu - Lomi Lomi Tomatoes - Sizzling Citrus Shoyu Sauce - $13
Karaage Fried Chicken - Shishito Pepper Jam - $14
Teppanyaki Shrimp - Kaiware Sprouts – Red Dragon Sauce - $18
Macadamia Nut Crusted Mahi Mahi* - Chopped Chives – Lobster Cream Sauce - $19
Braised Beef Short Ribs - Honey Mustard Grilled – Natural Braising Sauce $ 20- GF

Three-Course Dinner $35
Valet Parking Available Starting at 5:00pm

First Course / Choice of:
Watermelon Salad - Pickled Red Onion – Mache – Burrata – Meyer Lemon Vinaigrette
Tempura Ebi Temaki - Avocado – Kiaware – Takwan – Wasabi Mayo – Tobiko
Kimchi Beef Shumai - Ginger Lime Soy

Second Course / Choice of:
Sesame Seared Tombo* - Crispy Pork Belly – Asparagus – Wild Mushrooms – Ginger – Wasabi Butter
Sake Kasu Broiled Atlantic Salmon* - Charred Sushi Rice – Watercress Pesto
Kalbi Grilled Flank Steak* - Kim Chee Mac & Cheese – Sesame Spinach – Teppanyaki Oyster Mushrooms
Pan Roasted Chicken - Breast Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Hand Carved Filet Mignon *GF (add $10) - Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Third Course / Choice of:
Chocolate Torte - Green Tea Mochi Ice Cream – Summer Berries – Mango Purée
Coffee Budino - Salted Caramel – Dark Chocolate Sable Cookie Crumbs
Roy’s Melting Hot Chocolate Soufflé* (add $5) Flourless Chocolate Cake with a Molten Hot Center - Raspberry Coulis – Vanilla Bean Ice Cream

Rusty Scupper Restaurant & Bar  |  Seafood
402 Key Highway - Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
 $20 Lunch  $35 Dinner   View Menu   *Weekends Excluded

2 Course Lunch $20

First Course / Choice of:
Cup of Maryland Crab
Cup Cream of Crab Soup
Cup of Soup of the Day

Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips

3 Course Dinner $35

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cream of Crab Soup
Cup of Soup of the Day

Second Course / Choice of:
Grilled Fresh Rainbow Trout - Char-Grilled Herb Rubbed Rainbow Trout with fresh asparagus, cauliflower rice and orange mango pico
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Rosemary Lemon Chicken - Half a semi-boneless roasted chicken, brown rice and pearl barley medley, rosemary chicken jus
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, brown rice and pearl barley medley, vegetable du jour
Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar.
Served with Whipped Cream Fuji Apple Bread Pudding - Dried cherries and praline sauce

Ruth's Chris Steak House Pier 5 - Eastern Avenue  |  Steakhouse
711 Eastern Avenue - Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
 $35 Dinner   View Menu 

Three-Course Dinner for $35

First Course / Choice of:
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Caesar - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet – broiled

Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant  -  Extended  |  Italian
901 Fawn Street - Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 $18 Lunch  $30 Dinner   View Menu 

Three-Course Lunch $18

First Course / Choice Of:
Fresh Mozzarella with Tomatoes
Homemade Minestrone Soup
Sauteed Sweet Roma Sausage & Peppers
Garden Salad with Sabatino’s House Dressing

*Upgrade to the Famous Bookmaker Salad, for just $2.50 extra. Enjoy a traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion and pepperoncini topped with delicious House Dressing.

Second Course / Choice Of:
Chicken Parmigiana - boneless breast of chicken, lightly breaded, pan-browned, melted mozzarella, tomato sauce, served with spaghetti.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded, pan-browned in delicate sauce of white wine and lemon with prosciutto, served with spaghetti with tomato sauce.
Linguine With Crab Sauce - Chef's hometown recipe from Frosinone, Italy! Crushed Italian tomatoes, virgin olive oil, sweet onions and spices, crab meat, imported Italian semolina linguine.
Bookmaker Salad - garden salad with shrimp, Genoa salami, provolone, hard-boiled egg, olive, onion, pepperoncini, delicious Housed dressing.
Chicken Lynn - Bite sized piece of boneless breast of chicken, homemade white wine sauce, mushrooms, peppers, onions, side order spaghetti with tomato sauce.
Eggplant Parmigiana - sliced eggplant fried to a crisp, mozzarella, marinara sauce, side order of spaghetti with tomato sauce.
Baked Gnocchi - Homemade ricotta cheese based dumplings, mozzarella and provolone, tomato sauce, grated parmesan cheese, baked to perfection.

Third Course / Choice of:
Cannoli
Spumoni
Tortoni

Three-Course Dinner $30

First Course / Choice of:
Fresh Mozzarella with Tomatoes
Fried Calamari
Sauteed Sweet Roma Sausage & Peppers
Garden Salad with Sabatino’s House Dressing

*Upgrade to the Famous Bookmaker Salad, for just $2.50 extra. Enjoy a traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion and pepperoncini topped with delicious House Dressing.

Second Course / Choice of:
Chicken Parmigiana - boneless breast of chicken, lightly breaded, pan-browned, topped with melted mozzarella, tomato sauce, served with spaghetti.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded, pan-browned in a delicate sauce of white wine and lemon with prosciutto and served with spaghetti with tomato sauce.
Linguine With Crab Sauce - Chef's hometown recipe from Frosinone, Italy. Crushed Italian tomatoes, virgin olive oil, sweet onions and spices, fresh crab meat, served over imported Italian semolina linguine.
Shrimp Fra Diavolo - Jumbo shrimp tossed with moderately spicy blend of crushed Italian tomatoes, virgin olive oil and spices, served over paghetti. *Gluten Free penne pasta upon request.
Chicken Lynn - Bite sized piece of boneless breast of chicken in homemade white wine sauce, mushrooms, peppers & onions, side order of spaghetti with tomato sauce.
Eggplant Parmigiana - Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella, marinara sauce, baked to perfection, side of spaghetti with tomato sauce.
Baked Gnocchi - Homemade ricotta cheese based dumplings tossed with mozzarella and provolone, topped with tomato sauce and grated parmesan, baked to perfection.
Third Course / Choice of:
Cannoli
Tartufo
Tiramisus

Salt Tavern  -  Extended  |  New American
2127 E. Pratt Street - Butcher’s Hill
RSVP | (410) 276-5480
 $35 Dinner   View Menu 

Three-Course Dinner $ 35

First Course / Choice of:
Grilled Local Shiitake Lettuce Wrap - pickled peppers, ponzu sauce
Charred Local Broccoli - crispy ham, nuoc cham dipping sauce
Hamachi Ceviche - orange, sweet potato, red onion, aji amarillo, herbs, cashews
Smoked Trout Fritters - castelvetrano aioli
BBQ Pork Spare Ribs - pickled watermelon rind, grilled corn slaw

Second Course / Choice of:
Carrot Gnocchi - house honey ricotta, carrot top pesto, smoked walnuts, spring onions, lemongrass butter
Pan Seared 6oz Barramundi - fregola sarda, tomato, arugula, cucumber relish
Korean Fried Chicken - short grain rice, sautéed watercress, pickled vegetables, spicy kimchi
Miso Braised Pork Shank - chilled soba noodle summer vegetable salad, charred eggplant peanut dressing

Third Course / Choice of:
Goat Cheese Donuts - lavender honey, vanilla sea salt, coffee ice cream
Chocolate Budino - brownie crumb, pistachio brittle, crème fraîche whipped cream
Cheese Plate - duo of cheeses, candied nuts, fruit
Brown Butter Pound Cake - balsamic macerated berries, lychee sorbet, bourbon caramel sauce

Sobo Cafe  |  American Traditional
6 W. Cross Street - Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $25 Dinner   View Menu 

3-Course Dinner $25

First Course / Choice of:
Cold Honeydew Serrano Soup Greek yogurt, pine nuts, mint n, v, vegan without the yogurt
House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette v, g
Arugula Salad smoked strawberry vinaigrette, asparagus, pickled fiddlehead ferns, goat cheese, strawberries, sunflower seeds v, g
Grilled Stuffed Grape Leaves lamb, mint, tzatziki aioli g
Spinach Pie crispy phyllo, spinach, feta cheese v
Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top v

Second Course / Choice of:
Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes g Add $4
Stuffed Cubanelle Pepper fire roasted tomato sauce, quinoa, Israeli salad, lemon tahini dressing g, ve (w/o dressing)
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Seared Salmon tomatillo quinoa, fennel pico de gallo, blood orange, house spicy mole g Add $2
Chicken Pot Pie chicken & vegetables with a savory house made pastry
Summer Spaghetti house made pasta, heirloom tomatoes, zucchini, summer squash, olive oil, fresh basil v
SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese
& house mayo on a house made roll, served with green salad & roasted fingerling potatoes Add: Fried Egg $2

Third Course / Choice of:
S'more Frozen Fudge Pop - graham cracker crumbs, chocolate raspberry ganache, marshmallow fluff
Strawberry Shortcake - house made sweet biscuit, macerated strawberries, whipped cream, basil ice cream
Carrot Cake - butter rum raisins


*Wine Flights

Sotto Sopra Restaurant  -  Extended  |  Italian
405 N. Charles Street - Cathedral Hill
Online Reservations | (410) 625-0534  |  Find Parking
 $15 Lunch  $35 Dinner   View Menu 

2 Course Lunch $15

Soup of the Day La Nostra Insalata - bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata - fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli

Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon / lavender honey / broccoli / mashed potatoes

*menu items can be subject to change due to availability or market conditions

No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates.

3-Course Dinner $35

First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens / dill / shaved fennel / parmigiano / Champagne-Dijon vinaigrette
Insalata alla Cesare con Carta di Musica - romaine salad / pane carasau
Goat Cheese Salad - arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing
Blood orange carpaccio - oranges / arugula / gorgonzola / citrus vinaigrette
Fried Calamari - aioli / spicy marinara
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli
Cozze Saltate - Prince Edward Island mussels / Indian curry / coconut milk
Insalata Caprese con Mozzarella di Bufala Campana - Maria’s heirloom tomatoes / burrata / olive oil / basil
Salmon Tartar - sweet potato chips / sour crème gremoulade / pickled red beets
Flat Bread of the Day

Second Course / Choice of One
Corn Ravioli
Pappardelle Sotto Sopra - homemade papardelle pasta / fresh tomato sauce / smoked mozzarella
Gnocchi Di Ricotta - ricotta gnocchi /fresh tomato sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Fettucini Alla Bolognese - homemade fettucini / three-meat bolognese
Pollo Organico Ripieno di Salsiccia - organic chicken stuffed with fennel and sausage / crispy mushrooms / scalloped potatoes
Saltimbocca Di Vitello - veal saltimbocca / sage / prosciutto / provolone / mashed potato / sautéed broccolini
Pork Ossobucco - truffled wild mushroom risotto / gremolata...ADD $10
Creekstone Farms Dry Aged Ribeye - espresso-rubbed steak / vegetable gratin / barolo reduction ...ADD $15
Il Cioppino di Sotto Sopra - lobster / mussels / clams /calamari / other seasonal fish; Tuscan bread ....ADD $10
Pan Seared Cod - chili ancho aioli / fried green tomatoes / salsa verde
Pan-seared Atlantic King Salmon - honey lavender salmon / sautéed broccolini lobster gremolada mashed potato

Third Course / Choice of:
Dessert – Choice of one
Mascarpone Cheesecake
Apple Strudel
Crème Brulee of the Day
Tiramisu
Gelato and Sorbet of the Day


*Menu items can be subject to change due to availability or market conditions. No other promotions or discounts are applicable during Restaurant Weeks. We will only be serving the Restaurant Week Menu during these dates. Valet parking is available for $8. *We will only be serving the Restaurant Week Menu during these dates.

Sullivan's Steakhouse  |  Steakhouse
One E. Pratt Street - Inner Harbor
Online Reservations | (410) 962-5503  |  Find Parking
 $35 Dinner   View Menu 

3- Course Dinner $35

Featured Beverages:
The Knockout Martini - $11
Sullivan’s Cabernet Sauvignon - $14 gls/$55 btl

First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing
Fresh Market Greens- mixed greens, fresh seasonal vegetables & vinaigrette
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream

Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection

Hand-Cut Filet Mignon- 8oz
New York Strip- 12oz
Roasted Chicken- balsamic reduction
Salmon Rockefeller- lump crab, béarnaise & bacon

Signature Side Dishes - $7
Cream Style Spinach
Steakhouse Skillet Mushrooms
Baked Potato
Garlic-Horseradish Mashed Potatoes
Broccoli Hollandaise

Pairings:
Oscar Style- Lump Crab, Asparagus & Béarnaise - $11
Cold Water Lobster Tail 7oz -$20

Signature Sauces - $2
Madeira Mushroom Sauce
Bourbon Peppercorn Sauce
Béarnaise Sauce
Bordelaise Sauce

Signature Butters- $3
Gorgonzola Garlic Butter
Cabernet Goat Butter
Cajun Butter

Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla ice cream & caramel sauce
Chocolate Velvet Cake- cream cheese frosting & luxardo cherries
Ice Cream or Sorbet- chef’s daily tastes

Supano's Prime Steakhouse, Seafood and Pasta  |  Italian
110 Water Street - Charles Center
RSVP | (410) 986-4445
 $35 Dinner   View Menu 

3-Course Lunch $12

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite

Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara
Orange Roughy Baltimore Style – Fresh filet of fish, lemon butter sauce, served with veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets sautéed in a white wine, artichoke hearts, mushrooms

Third Course :
World’s Best Tiramisu

3-Course Dinner $35

First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite

Second Course / Choice of:
New York Strip – USDA Prime Midwestern Beef, Corn Fed, 28 Day Dry Aged, Certified Blank Angus, only the Best of the Best
Filet Mignon - USDA Prime Midwestern Beef, Corn Fed, 28 Day Dry Aged, Certified Black Angus, only the Best of the Best
Baltimore’s Crab Cake - Jumbo lump crab served with a side of pasta with marinara, one of Baltimore’s Best
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Shrimp and Scallops – Shrimp and Scallops sautéed in scampi or marinara sauce with fettuccini
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Veal Francaise – filets of veal dipped in egg batter, sautéed in wine lemon sauce, w/ veggies or side of pasta with marinara
Veal Parmigiana – Breaded corn fed aged veal topped with mozzarella and tomato sauce, over linguini “Dino’s favorite”
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Chicken and Shrimp Scampi – chicken breast and jumbo shrimp atop fettuccine covered in a garlic butter sauce

Third Course:
World’s Best Tiramisu


*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily

TellTale  -  Extended  |  New American
1 E. Redwood Street - Charles Center
RSVP | (410) 234-8950
 $14 Lunch  $32 Dinner   View Menu 

Three-Course Lunch $14

First Course / Choice of:
Maryland Crab Soup - lump crab, charred sweet corn, san marzano tomatoes
Caesar Salad – romaine lettuce, croutons, shaved parmesan cheese
Garden Salad – spring mix, tomatoes, onion, cucumber

Second Course / Choice of:
Chicken Chipotle Panini - chicken breast topped with cheddar cheese and thick cut smoked applewood bacon and chipotle aioli
Turkey Rachel -thinly sliced turkey, swiss cheese, coleslaw and thousand island dressing. grilled on rye bread
Steak and Onion Panini - steak and a blend of mozzarella, gruyere and cheddar cheeses, sautéed onions, and a side of horseradish dipping sauce

Three-Course Dinner $32

First Course / Choice of:
Watermelon & Feta Salad - watermelon and feta over a bed of arugula and finished with balsamic glaze
Crab Stack-jumbo lump crab stacked with mango and avocado
Strawberry Bruschetta - crostini topped with fresh strawberries, basil, and goat cheese finished with balsamic glaze

Second Course / Choice of:
Flat Iron - steak butter, roasted herb potatoes, and vegetable of the day
Salmon - 8oz filet broiled served with asparagus and goat cheese risotto
‘Shroom Chicken -baked chicken breasts topped with sautéed wild mushrooms, served with mashed potatoes
Bacon Florentine Pasta - bacon, onions, mozzarella and parmesan cheese

Third Course / Choice of:
Bread Pudding - homemade with raisins topped with apple brandy sauce
New York Style Cheesecake -choose from variety of sauces

The Ambassador Dining Room  |  Indian
3811 Canterbury Road - Other
RSVP | (410) 366-1484  |  Find Parking
  Lunch   Dinner   Menu Coming Soon

Two-Course Lunch

First Course / Choice of:
Organic Butternut Squash Soup - A classic butternut squash soup, garnished with pear chutney
Avocado & Roasted Corn Salad - With red peppers tossed in white balsamic vinaigrette Vegetable Samosa - Savory pastry, stuffed with spicy potatoes and peas
Meat Samosa - Crisp pastry with mildly spiced lamb filling
Kaddu - Homegrown roasted pumpkin topped with yogurt, fresh mint, cranberries and tossed pumpkin seeds

Second Course / Choice of:
All Entrees served with rice & vegetables
Chicken Tikka Masala - Boneless pieces of chicken marinated, grilled and sautéed in masala sauce
Shahi Korma - Lamb braised in an exquisite cream sauce with nuts and raisins
Crab Malabar - Colossal lump crab, prepared in the manner of coastal India
Palak Paneer - Creamed spinach with homemade Indian cheese
Vegetable Jalfrezi - A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes
Naan Bread (One per party of two)

Third Course / Choice of:
Rice Pudding
Mango Sorbet
Chocolate Cake

Enjoy Glass of Wine/Indian Beer $4.00

Three-Course Dinner

First Course / Choice of:
Organic Butternut Squash Soup - A classic butternut squash soup, garnished with pear chutney
Avocado & Roasted Corn Salad - With red peppers tossed in white balsamic vinaigrette
Vegetable Samosa - Savory pastry, stuffed with spicy potatoes and peas
Meat Samosa - Crisp pastry with mildly spiced lamb filling
Palak Chaat - Winter baby spinach pan fried and topped with tamrind and pomegranate
Kaddu - Homegrown roasted pumpkin topped with yogurt, fresh mint, cranberries and tossed pumpkin seeds
Bengan Khas - Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Second Course / Choice of:
All Entrees served with rice & vegetables
Chicken Tikka Masala - Boneless pieces of chicken marinated, grilled and sautéed in an aromatic masala sauce
Chicken Cheera - Prepared with garden spinach, green chillies, ginger, garlic and tomatoes
Shahi Korma - The famous dish brought to india by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Murgh Tikka - Succulent pieces of chicken marinated in yogurt, lime juice and chilliesv
Batak Roasted duck with pomegranate and apples served with lemon rice and vegetables dumplings.
Crab Malabar -Colossal lump crab, prepared in the manner of coastal India
Fish Tikka Roasted wild salmon with spicy tomato coulis
Lamb Chops - Grilled and served with mint jelly
Lamb Shank - Slow braised local lamb with root vegetables
Shrimp Bhuna - Shrimp stir-fried with spices and vegetables
Palak Paneer - Creamed spinach with homemade Indian cheese
Vegetable Jalfrezi - A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes
Chana - Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder.

Naan Bread (One per party of two)

Third Course / Choice of:
Rice Pudding
Mango Sorbet
Chocolate Cake

The Capital Grille  |  Steakhouse
500 E. Pratt Street - Inner Harbor
Online Reservations | (443) 703-4064  |  Find Parking
 $20 Lunch  $35 Dinner   View Menu 

2-Course Lunch $20

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder

Second Course / Choice of:
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Caesar Salad with All-Natural Chicken Breast

3-Course Dinner $35

First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Caesar Salad with Gran Padano Croutons

Second Course / Choice of:
Filet Mignon 8oz
Roasted Chicken with Fingerling Potato Salad and Pistachio Pesto
Bone-In Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Porcini Rubbed Sliced Tenderloin

Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee

The Elephant  |  New American
924 N. Charles Street - Mount Vernon
Online Reservations | (443) 447-7878
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course/ Choice of:
Smoked Corn Chowder - cured ham, toasted bread
Zucchini Fritters - dill mustard
Spinach & Strawberry Salad - mixed lettuces, goat cheese, toasted almonds, balsamic vinaigrette
Summer Shrimp Noodles - cucumber, carrot, red pepper, snow peas, sesame peanut vinaigrette, toasted sesame seeds
Maryland Crab Dip - house-made tortilla chips
Spiced Meatballs - garlic potato puree, fresh tomato, basil

Second Course / Choice of:
Ricotta Gnocchi - herb pesto, fresh tomato, parmesan
Duck Bacon Flatbread - caramelized onions, goat cheese, red wine reduction
Miso Glazed Grilled Salmon - sweet corn puree, cherry tomato salad, feta
Oven Roasted Chicken Breast – house made fettuccini, snow peas, lemon herb butter
Braised Lamb Tacos - pickled slaw, spicy aioli, cilantro black beans
Roasted Stuffed Peppers - beef, saffron rice, vegetables, tomato, roasted jalapeno sauce, aged cheddar

Third Course / Choice of:
Bourbon Nectarine Sundae - vanilla pound cake, caramel, toasted pecan brittle
Triple Berry Tart - lemon curd, sweet mascarpone cream
Chocolate Marquise - tart cherry brownie, toasted meringue
Chocolate Chip Ice Cream Sandwich - caramel ice cream & a shot of milk

*Wine pairings available and live jazz on Thursday night.

The Food Market  |  American Traditional
1017 W. 36th Street - Hampden
Online Reservations | (410) 366-0606
 $35 Dinner   View Menu 

Three-Course Dinner $35

First Course / Choice of:
Curry Scented Cornmeal Crusted Tuna Toast - pimento cheese, hoagie hot mustard
The Red Salad - watermelon, tomato, purple basil, raddichio, beets, pomegranate, feta
Frosted Crab Soup - Nick's Specialty served ice cold
Shaved Celery Caesar - spicy sopresatta, lots of cheese, seasoned bread crumbs
Lil Shrimp -n- Grits -pickled pole beans, andouille sausage, cajun cream

Second Course / Choice of:
Hummus Bowl - minced greek salad, moroccan lamb meatballs, garlic bread
Sesame Roasted Flounder - pork belly, corn, spinach, potatoes, black truffle tonkatsu
Spaghetti & CrabMeat Balls Volume 2 - cherry tomato, charred corn, basil butter, bloody marinara
Texas BBQ Short Rib Basket - fried oysters1 horseradish minced slaw, dill fries, bacon ranch
Crunchy Chicken - squash malinese, roasted garlic potatoes, tomato, soft herbs, green pepper corn

Third Course / Choice of:
Half Baked Blondie - torched marshmallow, caramel, vanilla ice cream
Blueberry Tart - lemon curd, mint, whipped cream
Diced Pineapples - coconut milk rice pudding, gold

The French Kitchen  |  French
20 W. Baltimore Street - Charles Center
Online Reservations | (410) 858-0531  |  Find Parking
 $20 Lunch  $35 Dinner   View Menu 

2-Course Lunch $20

First Course / Choice of:
Caesar Salad - Romaine Hearts, Brioche Croutons, Classic Caesar Dressing, Shaved Parmesan, White Anchovy
Beet Salad - Roasted Heirloom Beets, Artisan Greens, Citrus Supremes, Toasted Pistachios Lemon Feta Dressing
Crab Bisque - Rich And Smooth Bisque With Roasted Fennel

Second Course / Choice of:
Beef Bourguignon - Bacon Lardon, Parisian Mushrooms, Marbled Potatoes, Baby Carrots
Salmon - Moroccan Barbeque, Jasmine Rice, Sugar Snap Peas
Acorn Squash - Roasted And Stuffed With Ratatouille; Served with Tomato Curry Sauce

3-Course Dinner $35

First Course / Choice of:
Salade Provençale - Tomatoes, Red Onion, Ramps, Herbs, Lavender Honey Olive Oil
French Onion Soup- Vidalia, Shallots, Garlic, Leeks, Light Chicken Broth, Brioche Croutons, Gruyere
Corn And Crab Fritters - Traditional Fritter With Corn And Crab, Chili Lime Aioli

Second Course / Choice of:
Pan Seared Scallops- Fennel Slaw, White Corn Puree
Dashwood Savignon Blanc - Marlborough, New Zealand…$10/$38
Roasted Chicken For Two $60- Slow Roasted With Garlic And Herbs, Carved Table-Side,Pommes Puree, Hericot Verts, Chicken Jus (Price includes two appetizers and two desserts.) Josh Cellars Chardonnay - North Coast, California…$11/$38
Tomates Farci - Vine Ripe Tomatoes Stuffed and Baked with Ground pork, Beef, Mushrooms, Garlic and Rice Casa Lopostolle Merlot - Rapel, Chile… $11/$40

Third Course / Choice of:
Chocolate Mousse
Crème Brulee

The Helmand  |  Middle Eastern
806 N. Charles Street - Mount Vernon
Online Reservations | (410) 752-0311  |  Find Parking
 $30 Dinner   View Menu 

3-Course Dinner $30
Choose from one of the following dinner options.

Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert

The Nickel Taphouse  -  Extended  |  American Traditional
1604 Kelly Ave - Mt. Washington
Online Reservations | (443) 869-6240
$20 Brunch  $35 Dinner   View Menu 

$20 Saturday & Sunday Brunch 11:30-3pm
First Course / Choice of:
Buffalo Brussel Sprouts - Buffalo Sauce, Gorgonzola Sauce
Local Farm Greens - White Balsamic Vinaigrette
Deviled Eggs & Bacon Jam
Avocado Toast -Goat Cheese, Pickled Onion

Second Course / Choice of:
Hot Smoked Salmon Scramble - Green Onions, Cream Cheese, Tomatoes, Capers & Hollandaise
Works Burger - Pimento-Bacon Cheese, Runny Egg, House Bacon, Nickel Sauce, Fried Onion & Mushrooms
Pork Belly Bennie - Fig & Apple Marmalade, English Muffin, Hollandaise
Nashville Fried Chicken & Toast - French Toast, Syrup, Whipped Cream, Honey Sriracha

3-Course Dinner $35

First Course / Choice of:
Buffalo Brussel Sprouts - Buffalo Sauce, Gorgonzola Sauce
Local Farm Greens -White Balsamic Vinaigrette
Roasted Oysters (3) or Iced Oysters (3) -Rockefeller, Carolina BBQ, Nawlins, Thai Curry, Casino

Second Course / Choice of:
Rockfish -Sweet Corn Succotash, Roasted Tomatoes, Sauce Piquant
Smoked Brisket - Wax Beans, Pickled Peach, Peanuts,Savory Caramel Sauce
Trofie Pasta -Roasted Mushrooms, Kohlrabi Bacon Egg Yolk, Cream & Parmesann

Third Course / Choice of:
Peaches & Cream Sundae
Smith Island Cake

The Oceanaire Seafood Room  |  Seafood
801 Aliceanna Street - Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
 $35 Dinner   View Menu 

3 Course Dinner $35

First Course / Choice of:
Chopped House Salad
Cup Of Maryland Crab Soup
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Shrimp & Grits - Six jumbo shrimp with creamy white cheddar grits
“Black & Blue” 12 Oz. Pork Chop - Caramelized onions and blue cheese butter
Grilled Faroe Island Salmon - Spanish rice and dijon bourbon glaze
Chesapeake Bay Style Crab Cakes - Creamy mustard mayonnaise

Third Course / Choice of:
House Baked Chocolate Chip Cookies
Raspberry Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Oregon Grill  |  American Traditional
1201 Shawan Road - Other
Online Reservations | 410-771-0505
 $20 Lunch  $35 Dinner   View Menu 

Two-Course Lunch $20

First Course / Choice of:
Caesar Salad with Salmon or Chicken - Ciabatta croutons, parmesan, roasted garlic dressing
Prime Grille Burger - Choice of cheese, brioche roll
Lemon Pepper & Dill Dusted Rainbow Trout - Chilled summer vegetable Israeli couscous, chive oil
Caprese Flatbread - Sliced tomatoes, fresh mozzarella, fresh basil pesto, balsamic reduction
Seared Beef Tips & Broccoli Fettuccine - Beef tenderloin tips, creamy herbed fettuccine, broccoli florets

Second Course / Choice of:
Baked Apple Pie
Double Chocolate Brownie

Three-Course Dinner $35

First Course / Choice of:
Clams Casino Shrimp Gazpacho - Cucumber, tomatoes, avocado, Jerez vinegar
Caesar Salad - Ciabatta croutons, parmesan, roasted garlic dressing
Second Course / Choice of:
Jumbo Lump Crab Cake - Sautéed fresh sweet corn and grape tomatoes
6 oz. Grilled Beef Tenderloin ~ add $5 - Summer ratatouille and herb roasted fingerling potatoes
Baked Bacon wrapped Salmon - Forbidden black rice, balsamic buttered green beans, grilled tomato butter
Braised Beef Short Rib - Whipped potato, buttered broccolini, wild mushroom demi

Third Course / Choice of:
Chocolate Brownie
Baked Apple Pie

The Owl Bar  -  Extended  |  American Traditional
1 E. Chase Street - Mount Vernon
Online Reservations | (410) 347-0888
$20 Brunch  $13 Lunch  $31 Dinner   View Menu 

Two-Course Brunch $20
Biscuits and Jam
Breakfast Skillet - Mexicana, N'awlins, or Farmers
Bottomless Mimosas

Two-Course Lunch $13
First Course / Choice of:
Fried Chicken Sandwich - Choose: Buffalo or BBQ
Veggie Pizza - Grilled zucchini, summer squash, roasted red peppers, sautéed spinach, mozzarella
Pulled Pork Sandwich - Smoked pulled pork, smokey BBQ, potato roll

Second Course / Choice of:
Moorenko’s Premium Ice Cream - Chocolate Malted-Wild Blueberry-Honey Lavender

Three-Course Dinner $31
*Wine pairings available

First Course / Choice of:
Hushpuppies - Sautéed shrimp, fresh summer corn, veloute
Deviled Eggs - Grandma's recipe

Second Course / Choice of:
Chicken Chesapeake - Garlic mashed potatoes, green beans
Sauvignon Blanc
Bacon Wrapped Trout - Applewood bacon, herb butter, jasmine herb rice, green beans, roasted carrots
Rose sparkling wine
Top Short Rib- au jus, crispy onion straws, garlic mashed potatoes
Zinfandel or Pinot Noir
Vegetarian Stuffed Pepper - Couscous, black beans, cilantro, roasted pearl onion, tomato coulis
Cabernet or Merlot

Third Course / Choice of:
Moorenko’s Ultra Premium Ice-Cream - Chocolate Malted-Wild Blueberry-Honey Lavender
Creme Brulee

The Point in Fells  |  New American
1738 Thames Street - Fell's Point/Upper Fell's
Online Reservations | (410) 327-7264
 $17 Lunch  $30 Dinner   Menu Coming Soon

3-Course Lunch $17.17

First Course / Choice of:
Summer Salad - watermelon, feta, fennel, mint, red onion, evo, arugula, orange
Strawberry Gazpacho - with raspberry vinegar & crab salad

Second Course / Choice of:
Avocado Club - Edamame spread, pickled onions, baby greens, cucumber, tomato, coconut "bacon" - choice of side
Lamb Roti - Handmade to order roti bread, roasted lamb leg, cucumber yogurt, roasted red peppers, avocado, choice of side
The Kings Burger - House ground short rib burger stuffed with a reeses peanut butter cup, cast iron seared and finished in the over to medium, topped with bacon, bruleed banana, sweet house made jam, choice of side

The Prime Rib  |  Steakhouse
1101 N. Calvert Street - Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $35 Dinner   View Menu 

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib

Served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

The Rowhouse Grille  |  American Traditional
1400 Light Street - Federal Hill/SoBo
Online Reservations | (443) 438-7289
 $17 Lunch  $35 Dinner   View Menu 

3-Course Lunch $17

First Course / Choice of:
Roasted Garlic Caesar Salad - romaine, parmesan cheese, croutons
White Wine Mussels - fresh herbs, garlic, shallots, fennel, wine, Pernod
Korean Garlic Wings - a house favorite

Second Course / Choice of:
Crab Cake Sandwich - local lump crab meat, Chesapeake mayo, lettuce, tomato, broche bun, malt vinegar fries
Carnitas Tacos - house braised pork, salsa verde, jalapeno slaw
Reuben Sandwich - corned beef, swiss cheese, sauerkraut, Thousand Island, marble rye, house made chips

Third Course / Choice of:
Bread Pudding
Rownuts
Gelato

3-Course Dinner $35 / with Wine Pairings $45

First Course / Choice of:
Chef's Powerhouse Salad - baby kale, brussels, dried cranberry, dried cherries, almond, pistachio, preserved lemon poppyseed vinaigrette on the side
Crab Cake & Cracker - jumbo lump crab cake, saltine cracker, iceberg, Chesapeake mayo
4 Hours Pork - slow roasted pork, red sour slaw, lime, salt & German beer

Second Course / Choice of:
Chicken Chesapeake - stuffed chicken breast, purple potato harsh, local lump crab cream, red kale
Coffee-dusted Tenderloin - filet mignon, jalapeno bacon brussels, whipped potato
Crispy Trout - cornmeal dusted trout, smokey potato jam, cheddar polenta, southern ratatouille

Third Course / Choice of:
Bread Pudding
Rownuts
Gelato

Tio Pepe Restaurant  -  Extended  |  Spanish
10 E. Franklin Street - Mount Vernon
Online Reservations | (410) 539-4675  |  Find Parking
 $15 Lunch  $35 Dinner   View Menu 

2-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema De Alubias Negras - black bean soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

3-Course Dinner $35

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic auce.

Second Course / Choice of:
Salmon de Asturias - fresh silver salmon, broiled with Béarnaise sauce, or poached with hollandaise sauce
Filete de Tilapia Al Cazar - fillet of Tilapia, sautéed with bananas, topped with delicate hollandaise sauce
Paella a la Valenciana - traditional Spanish saffron rice dish, mussels, shrimp, chorizo, veal, chicken, vegetables
Polle a la Riojana - chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Lomo de Cerdo a la Andaluza - marinated loin of pork in tomato sauce
Lomito de Buey Matador - broiled petite tenderloin fillet with baked tomato and Béarnaise sauce

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Twist Fell's Point  -  Extended  |  Mediterranean
723 S. Broadway - Fell's Point/Upper Fell's
Online Reservations | (410) 522-4000
 $15 Lunch  $35 Dinner   View Menu 

Three-Course Lunch $15

First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup

Second Course / Choice of:
Mediterranean Lasagna - Oregano Cumin Infused Ground Beef
Portobello Pecorino Panini - on rosemary ciabatta
Fells Lamb Burger
Pasta Basil Primavera

Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding

Three-Course Dinner $35
First Course / Choice of:
Mezze - Hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted Eggplant w/ yogurt Charissa Sauce
Twist Seafood Salad - Calamari, shrimp and scallops served cool with warm seafood sauce
Marracan Harira Soup

Second Place / Choice of:
Braised Lamb Shank - w/ Saradinain coucous, mélange of vegetables, Charissa red wine. Slowed cooked and served with Cheg Molina Sauce
Mediterranean Olive Lemon Roasted Chicken - served with Saffon Rice, and wilted spinach
Bronzini Au Four New Potato Lemon Cape Herb And Garlic Strip Steak - served with brocolini puree, grilled heirloom, asparagus, and fire roasted tomato mushroom demi glaze

Third Course / Choice of:
Tiramisu Martini
Pumpkin Tiramasu
Madagascar Vanilla Crème Brulee

UNO Pizzeria & Grill  -  Extended  |  Italian
201 E. Pratt Street - Inner Harbor
RSVP | (410) 625-5900  |  Find Parking
 $28 Dinner   View Menu 

Three-Course Dinner $28

Appetizers / Choice of:
Shrimp & Crab Dip - Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices
Roasted Eggplant, Spinach & Feta Flatbread - Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Pizza Skins - famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side

Entrees / Choice of:
Lobster & Shrimp Scampi - Lobster & shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
Stockyard Ribeye - famous blend of Chicago inspired spiced on a 10oz USDA Choice ribeye served with two sides
Regular Numero Uno Deep Dish - Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano

Desserts / Choice of:
Chocolate Peanut Butter Cup - giant peanut butter cup topped with vanilla ice cream and chocolate sauce
UNO Deep Dish Sundae - vanilla ice cream, chocolate sauce, whipped cream, piled on a giant chocolate chip cookie, freshly baked in a deep dish pan
The Granny Smith All American - Granny smith apples, sugar and cinnamon, baked with a brown sugar and rolled oat crust, served warm with vanilla ice cream & whipped cream

Valentino's Restaurant  -  Extended  |  Italian
6627 Harford Road - Other
Online Reservations | (410) 254-4700
Brunch  $15 Lunch  $26 Dinner   View Menu 

2-Course Lunch $15

First-Course / Choice of:
Mozzarella Tomato Caprese
Caesar Salad
Greek Salad
Garden Salad
Cream of Crab Soup
Maryland Crab Soup
Cream Broccoli Soup
Chicken Noodle
French Onion Soup

Second-Course / Choice of:
Avocado TBLT - smoked turkey bacon stacked with fresh avocado, romaine lettuce, ripe tomato, chipotle aioli pesto sauce, lightly dusted ciabatta
Sriracha Shrimp Salad - Gulf shrimp tossed in a creamy sriracha aioli, fresh scallions, finely diced celery, on grilled pita wrap with melted provolone cheese, romaine lettuce, roma tomato
Fried Oyster Po' Boy - Chesapeake oysters dipped in corneal and flash-fried stacked with lettuce leaf, tomato, cole slaw, cocktail sauce fixings, toasted brioche bun
Honey Walnut Chicken Salad Sandwich - Chunky all white meat chicken salad mix, honey roasted walnuts, red grapes, red onion, romaine on grilled croissant
Pollo Gypsy - Grilled Tuscan spiced boneless chicken breast, roasted red peppers, mushrooms, provolone cheese, ciabatta bread choice of fixings
Riviera Burger - Certified Prime Black Angus Beef half pound burger made in house and char-grilled, crispy bacon, sautéed mushrooms, caramelized onions, imported white Provolone cheese, brioche bun with lettuce, tomato and basil aioli

3-Course Dinner $26

First-Course / Choice of:
Mozzarella Tomato Caprese
Caesar Salad
Greek Salad
Garden Salad
Cream of Crab Soup
Maryland Crab Soup,
Cream Broccoli Soup
Chicken Noodle
French Onion Soup

Second-Course / Choice of:
Caribbean Jerk Chicken - Half Chicken marinated overnight in jerk Jamaican spice, char-grilled, spiced Jamaican Island rice with beans
Pepper Steak - tender cubes of beef tips slow simmered in beef stock with fresh green bell peppers, served over rice
Blackened Tilapia - oven-baked blackened rubbed tilapia topped with a cajun remoulade sauce, with corn and tomato salsa
Fettuccini Truffle Cream - wild mushrooms sautéed in white truffle oil and finished with homemade mushroom sauce
Pollo Pazzo - cheese-filled ravioli sautéed with mushrooms, cherry tomatoes, fire roasted peppers and kale, basil scampi sauce. Topped with blackened rubbed sliced char-grilled chicken breast
Gamberi alla Florentina - Gulf shrimp sautéed with Imported feta cheese, fresh spinach, cherry tomatoes, linguine pasta, creamy rose alfredo sauce

Third-Course / Choice of:
Banana Pudding
Bread Pudding
Cherry Cobbler
Apple Cobbler
Peach Cobbler
Strawberry Cheese Cake
Oreo Cheese Cake
Plain Cheese Cake

15% Gratuity Will Be Added To Each & Every Dine-In Check

Verde  -  Extended  |  Italian
641 S. Montford Avenue - Canton
Online Reservations | (410) 522-1000  |  Find Parking
$15 Brunch  $15 Lunch  $25 Dinner   View Menu 

Two-Course Sunday Brunch $15
Choose an insalate or a breakfast entree, and a dolci

Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, extra virgin olive oil, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette

Brunch Pizzas:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Nutella & Banana - Nutella, sliced banana, powdered sugar

Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes served with roasted potatoes
Salsiccia e Spinaci - 2 organic egg omelet with sausage, spinach, fontina served with roasted potatoes
Stufato di Pesce - 2 organic poached eggs served over polenta with mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs served over polenta with oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto served with roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana

Dolci:
Fresh Fruit -berries and seasonal fruit
Fruit & Yogurt - organic yogurt, fresh fruit, granola
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless Chocolate cake, whipped cream
Coffee Cake - coffee cake special

Two-course Lunch 15
Saturday Only

Choose an insalate or pizza and one dolce
Gluten free option -$6

Insalate:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVOO
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Roasted Beet & Orange - Roasted beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette

Pizze:
Margherita - house made tomato sauce, homemade mozzarella, EVOO
Carciofo - house tomato sauce, homemade mozzarella, artichoke hearts, basil, extra virgin olive oil
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, homemade mozzarella, wild mushrooms, fresh basil, EVOO
Arrabbiata - tomato sauce, homemade mozzarella, spicy salami, fresh basil, EVOO
Salsiccia - tomato sauce, homemade mozzarella, sausage, fresh basil, EVOO
Lasagna Pizza - tomato sauce, homemade mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVOO
Funghetto - homemade mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, homemade mozzarella, salami, fresh basil, EVOO
Pizza Verde Bianca - homemade mozzarella, arugula, fresh ricotta, pecorino romano, EVOO
Vegetariana Bianca - homemade mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO

Dolci:
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Gelato - two scoops of gelato imported from Italy

Three Course Dinner $25
Choose antipasta or insalate, pizza, and dolci

Antipasta:
Pesti - basil, black olive, sundried tomato & chili pestos served with housemade wood-fired bread
Zeppole di San Zanobi - fried dough puff with crescenza and prosciutto di parma
Bruschetta - local tomatoes, basil, extra virgin olive oil, balsamic vinegar on toasted bread

Insalate:
Caprese - homemade mozzarella, local tomatoes, arugula, fresh basil
Toscana - spring mix, fresh pear, walnuts, EVOO, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, EVOO, fresh squeezed lemon
Rughetta - arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette

Pizze
Margherita - mozzarella, house tomato sauce
Verdure Miste - mozzarella, roasted red peppers, wild mushrooms, olives
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream
Salsiccia e Funghi - mozzarella, sausage, wild mushrooms
Prosciutto di Parma - mozzarella, prosciutto di parma, parmigiano Reggiano
Cappuccetta Rossa - mozzarella, sausage, roasted red peppers
Sausage & Spicy Salami - mozzarella, sausage, hot soppressata
Lasagna - Mozzarella, roasted eggplant, fresh ricotta, parmigiano Reggiano
Cavolo - tomato sauce, mozzarella, kale, pancetta, garlic, parmigiano
Sorrentino - smoked buffalo mozzarella, sliced lemons, EVOO
Funghetto - mozzarella, wild mushrooms, arugula, basil, parmigiano reggiano, truffle oil
Quattro Formaggi - mozzarella, gorgonzola, caciocavallo ragusano, parmigiano reggiano, basil, EVOO
Prosciutto Cotto e Funghi - mozzarella, prosciutto cotto, wild mushrooms, basil, EVOO
Porketta - herb roasted pork, smoked buffalo mozzarella, parmigiano
Pistachio e Salsiccia - mozzarella, pistachio pesto, sausage, basil, parmigiano reggiano

Dolci:
Rootbeer Float - housemade rootbeer, vanilla gelato
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Tiramisu - traditional Italian dessert of ladyfingers soaked in espresso, mascarpone and cream

Watertable at the Renaissance  |  American Traditional
202 E. Pratt Street - Inner Harbor
Online Reservations | (410) 685-8439  |  Find Parking
 $15 Lunch  $30 Dinner   Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Harborplace Crab Chowder - Sherry cream, lump crab, old bay essence
Baywater Greens’ Salad - Pickled red onion, chick peas, zucchini noodles, cherry tomatoes, lemon vinaigrette

Second Course / Choice of:
Crab Cake Sandwich - Vine ripe tomato, lime caper tartar, butter lettuce, Lyon brioche
Smoked Turkey Blt - House smoked turkey, bacon, dill Havarti cheese, avocado, basil pesto aioli
Linguini Pasta - Jumbo shrimp, bacon, preserved tomato, creamy watercress pesto
Vegetable Risotto - Maitake and oyster mushrooms, broccolini, parmesan cheese

Three-Course Dinner $30

First Course / Choice of:
Point Judith Calamari - Sazon, pickled peppers, thai sweet chili
Smoked Blue Corn Hush Puppies - Ras el hanout, harissa aioli
Cape Cod Bay Mussels - White wine garlic broth, tarragon, focaccia bread
Pork Belly ‘Banh Mi’ Tacos (3) - Pickled vegetables, cilantro, siracha aioli

Second Course / Choice of:
Gulf Shrimp And Grits - Lamb merguez, creamy polenta, guajillo pepper BBQ sauce, cilantro crema
Butternut Squash Ravioli - Coconut curry sauce, toasted pumpkin seeds
‘Boardwalk’ Haddock - Tomato crab broth, kale, salt and vinegar fingerlings
Pickle-Brined Fried Chicken - Bacon braised collards, roasted sweet potato mash, spiced honey

Third Course / Choice of:
Butternut Squash Crème Brulee
Smith Island Cake - layers of ganache and yellow sponge cake
Seasonal Ice Cream

Wine Market Bistro  -  Extended  |  American Traditional
921 E. Fort Avenue - Locust Point
Online Reservations | (410) 244-6166
Brunch  $20 Lunch  $35 Dinner   View Menu 

Each guest will receive a complimentary sparkling wine and amuse-bouche starter from August 6-13, 2017. Dinner Only
Brunch Coming Soon


3-Course Lunch $20
First Course / Choice of:
Watermelon Gazpacho - cucumber and pickled watermelon rind salad, olive oil
Baby Red Romaine Salad - brioche croutons, parmesan crisp, buttermilk dressing
Chicken Liver Mousse - grape mostarda, crostini
Street Corn Salad - lime aioli, chipotle powder queso fresco

Second Course / Choice of:
Buttermilk Poached Salmon Cake Sandwich - Romaine, tomato, honey Dijon mustard , pickled red onion
Rare Seared Tuna - Israeli cous cous tabouleh, mint, cucumber, tomato, parsley, black olive crumble
Creekstone farm burger - Moody blue cheese dressing, fried green tomato, lettuce, candied bacon
Chickpea-Quinoa Veggie Burger - lettuce, tomato, avocado, caramelized onion, curried yogurt, flaxseed bread, side salad
Grilled Chicken or Fried Oyster Romaine Salad - brioche crouton, buttermilk dressing, parmesan crisp

Third Course / Choice of:
Buttermilk Panna Cotta - Strawberry agridolce, candied
Ginger Gelato - candied basil
Chocolate Pave - salted caramel sauce

Signature Sides $6
Mac and Aged Cheddar Cheese - truffle oil, scallions
Crispy Brussels Sprouts - bacon, grape, walnuts
Kung Pao cauliflower, ginger, scallions, peanuts

Three-Course Dinner $35

First Course / Choice of:
Watermelon gazpacho, pickled watermelon rind, green tomato salsa
Wine Market Melon “Wedge” local melon, basil, smoked paprika oil, sea salt
Chicken liver mouse, grape mostarda, crostini
Tuna crudo, avocado cubes, cucumber, Szechuan spice, micro greens
Street Corn Salad- lime aioli, chipotle powder queso fresco
Wild watercress salad grill asparagus, feta, picked peaches vanilla-lime vinaigrette
Cornmeal fried oyster steam bun, tartar sauce, thai basil

> Second Course / Choice of:
Vegetable tagine, fregola, tomato, summer squash, capers, olives
Pan seared barramundi, dill crema, english pea beignets, lemon gastrique,
Shrimp and clam “picatta” bucatini, capers, roasted tomato, green garlic, shaved parmesan
Murray’s Farms Chicken Breast, duxelles agnolotti, spinach, chorizo vinaigrette
Grilled Hanger steak, grilled artichoke, chimichurri, papas fritas with market spice
Grilled Steak Salad, mixed greens, avocado, tomato, egg, cucs, goat cheese, poblano dressing
Mediterranean Lamb “burger”, roasted tomatoes, harissa, grilled flatbread, yogurt dressing
Rare Seared Tuna over Israeli cous cous, local corn, squash, ricotta, mint

Third Course / Choice of:
Buttermilk Panna Cotta sweet and sour strawberry syrup, candied basil
Chocolate and Salted Caramel bread pudding, vanilla ice cream
Peaches and Cream Paleta (Mexican Popsicle)
Local ice creams ice creams and sorbet


Signature Sides $6
Mac and Aged Cheddar Cheese - truffle oil, scallions
Crispy Brussels Sprouts - bacon, grape, walnuts
Crispy Maitake Mushrooms - peanut crumble, hoisin glaze

XS  -  Extended  |  Sushi
1307 N. Charles Street - Mount Vernon
RSVP | (410) 468-0002
$12 Brunch  $15 Lunch  $25 Dinner   View Menu 

2-Course Lunch $15

First Course / Choice of:
Thai Shrimp - spicy wine garlic sauce
Combo Gioza Shrimp and Vegetables - vinegar sauce Chimichurri Steak

Second Course / Choice of:
Spicy Garlic Fried Rice - served with carrots, onions and broccoli in spicy garlic sauce
Chipotle Chicken Sandwich - grilled chicken with tomatoes, lettuce, red onions and jack cheese with homemade chipotle sauce on Kaiser roll served with waffle fries
Summer Maki Roll - crab meat & cream cheese deep fried and topped with guacamole and mango salsa
Vegetarian Fajita - veggie patty, onions and peppers served with white rice, homemade guacamole, salsa and sour cream

3-Course Dinner $25

First Course / Choice of:
Seafood Quesadilla - shrimp, crab, onions, peppers, jack cheese, guacamole & pico de gallo
Crab Wontons (4 - duck sauce
Shrimp Imperial (3) - old bay sauce
Cobb Salad - romaine lettuce, tomatoes, green beans, artichoke hearts, black olives, sundried tomatoes, red onions, feta cheese and herb vinaigrette

Second Course / Choice of:
Blackened Lamb Chops - garlic mash potatoes, asparagus and cajun cream sauce
Hot Night Maki Roll - shrimp tempura, eel, cucumber and tempura flakes topped with honey mayo sauce
Salmon A La Paprilla - sweet potato hash, zucchini, squash and criolla sauce
Mixed Grill Asian BBQ - shrimp, chicken and beef served with white rice and steamed broccoli

Third Course / Choice of:
Chocolate Lasagna
Strawberry Cheesecake
Red Velvet Cake

2-Course Brunch $12

First Course / Choice of:
Berry Parfait - strawberry yogurt with granola, white raisins and raspberry coulis
French Toast Fingers - chocolate mousse and caramel sauce

Second Course / Choice of:
Chorizo Breakfast Burrito
Early Morning Burger - fried egg, bacon, cheddar cheese served on challah bread with home fries