Aldo's Restaurant
Fine Dining
306 S. High Street
Little Italy
Online Reservations | (410) 727-0700  |  Find Parking
 $45 Dinner
Menu Coming Soon

3-Course Dinner $35

First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Classic Caesar Salad, Garlic Crostino, White Anchovy
Salad of Watermelon & Imported Sheep’s Milk Feta - Shallots, Citrus Vinaigrette, Sumac
Gluten-Free Meatballs • All Beef (no pork, no veal, low carb/keto) - Tomato Sauce, Whipped Burrata [+ $5 ADDITIONAL]
Tuna Carpaccio - Thinly-Sliced Center-Cut Tuna Loin, Sriracha Aioli, Crisp Pane Rustico (Italian Flatbread); Bermuda Onions, Jalapeño & Coriander (served chilled & raw)
Panzanella Salad • Local Vine-Ripe Tomatoes, Euro Cucumbers, Rustic Bread, Bermuda Onion, Extra Virgin Olive Oil & Sicilian Red Wine Vinegar

Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragù, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce

Second-Course / Choice of:
Tagliata di Manzo - Tuscan-Style Grilled Steak, Rosemary Sea Salt, Grilled 8oz Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes (Chef Aldo recommends MEDIUM RARE, as it’s traditionally served) [+ $6 ADDITIONAL]
Delicata alla Mugnaia - Pan-seared invasive Chesapeake Catfish, White Wine Sauce with a scattering of Cherry Tomatoes, Lemon Zest, and Capers
Shrimp Scampi Fettuccine - Creamy Scampi Sauce
Chicken Marsala - Sautéed Cremini Mushrooms, Parmigiano Risotto
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO
Whole Wheat Linguine - tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano

Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Housemade Sicilian Cannoli - stuffed with sweetened Ricotta

*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15

Alexander's Tavern
American Traditional
710 S. Broadway
Fell's Point/Upper Fell's
Online Reservations | (410) 522-0000
$15 Brunch  $15 Lunch  $25 Dinner
Menu Coming Soon

2-Course Lunch $15
First-Course / Choice of:
Pineapple Jalapeno Hummus (GF) (V) - Served wtih tortilla chips, carrots, cucumbers and celery
Cucumber Salad (GF) (V) - Cucumber slices, avocado, diced onion, cherry tomatoes, balsamic vinaigrette
3 Pigs Tots (GF) - Jack cheese, bacon, sausage, ham, BBQ drizzle side of Ranch

Second-Course / Choice of:
Smoked Salmon BLT - Farmhouse white toast, smoked salmon, lemon caper aioli, bacon, lettuce, tomato. Choice of side; Substitute gluten free bread $1 (GF)
Turkey Rachel Panini - Ciabatta, turkey, Swiss, coleslaw, 1000 island. Choice of side Substitute gluten free bread $1 (GF)
Southern Style Pizza - Pulled pork, bacon, brie cheese, BBQ, Nino’s 10 inch pizza crust, Add pineapple $1, Substitute gluten free crust $2
Vegan Steak Panini (V) - Vegan steak, vegan mozzarella cheese, red peppers, balsamic reduction, vegan ciabatta. Choice of side

2-Course Brunch $15
First-Course / Choice of:
Bread Pudding Bites - Flash fried, dusted with cinnamon sugar and drizzled with vanilla syrup V
Baked Brie - with apricot preserves in a light puffy pastry garnished with fresh fruit on a caramel drizzle V
Devil’s Deviled Eggs - Classic deviled eggs with a honey Sriracha twist GF

Second-Course / Choice of:
French Toast Sandwich - French toast, turkey, ham, Swiss, raspberry preserves. Served with side of maple syrup and homefries. Substitute Fruit medley $1.5
Smoked Salmon Omelette (GF) - 3 egg omelette stuffed with smoked salmon, cream cheese, capers, and diced red onion. Substitute egg whites or fruit medley $1.5
Fried Green Tomatoes, Bacon & Brie Croissant - Fried green tomatoes, bacon, Brie, balsamic reduction, buttery croissant. Served with homefries. Add scrambled eggs; $2 Substitute gluten free bread $1, or fruit medley $1.5 GF
Vegan Steak Panini (V) - Vegan steak, vegan mozzarella cheese, red peppers, balsamic reduction, vegan ciabatta. Served with homefries.

3-Course Dinner $25
First-Course / Choice of:
Fried Green Tomatoes (V) - Corn salsa, balsamic reduction
Baked Brie (V) - With raspberry preserves in a light puffed pastry garnished with fresh fruit and caramel drizzle
3 Pigs Tots (GF) - Jack cheese, bacon, sausage, ham, BBQ drizzle, side of ranch

Second-Course / Choice of:
Marinated Pork Chops (GF) - Two 4 oz Pork chops, white pepper gravy, honey-Sriracha Brusells sprouts, mashed potatoes
Smoked Salmon Salad (GF) - Smoked salmon, spring mix, avocado, cherry tomatoes, red onions, cucumbers, lemon caper aioli drizzle, and poppy seed dressing
Tuna Poke Bowl (GF) - Seared rare tuna, avocado, cucumbers, carrots, rice, sesame seeds, GF soy sauce, and mango salsa
Vegan Steak Stir-fry (GF) (V) - Vegan Steak, onions, tomatoes, carrots, broccoli, rice, GF soy sauce

Third Course / Choice of:
Raspberry Brownie a la Mode (V) - Topped with vanilla ice cream, chocolate syrup, raspberry preserves, and whipped cream
Vanilla Ice Cream Sandwich (V) - Chocolate chip cookie drizzled with chocolate syrup and topped with whipped cream
Fresh Fruit Bowl - Drizzled with vanilla syrup (GF) (V)

Alizee American Bistro
American Traditional
4 West University Parkway
Hampden
Online Reservations | (443) 449-6200  |  Find Parking
 $25 Dinner
Menu Coming Soon

Two-Course Lunch $16

First Course / Choice of:
Chesapeake Crab & Shrimp Bisque
Mediterranean Tomato, Feta and Watermelon Salad with Olive, Basil & Mint Vinaigrette

Second Course / Choice of:
Surf and Turf Cheesesteak: Sirloin Beef and Maryland crab meat with peppers, onions and melted cheddar on a hero roll with french fries
Southern Pickle Brined and Fried Chicken Sandwich: tender, juicy, crisp chicken thigh on buttermilk waffle with lettuce, tomato and honey maple mustard sauce
Vegetable Quesadilla: mixture of seasonal vegetables, peppers and onions in a griddle toasted flour tortilla with cheddar cheese

Four-Course Dinner $32

First Course / Choice of:
Baby Green Salad
Caesar Salad

Second Course / Choice of:
Mediterranean Tomato Feta & Watermelon Salad w/ Olive Basil and Mint Vinaigrette
Gulf Shrimp and Sea Scallop Ceviche: Tomato, Mango, Onion, Lime, Cilantro and Chipotle Pepper

Third Course / Choice of:
Grilled North Atlantic Salmon with a cilantro, crab and corn tamal, salsa verde and seasonal vegetable
Maryland Surf and Turf: beef medallions topped with Maryland crab and gorgonzola Hollaindaise and served with creamed spinach and corn and smashed potato
Grilled Vegetable Napoleon and Caponata Vegetable Phyllo Star

Fourth Course / Choice of:
Chef's Dessert Selection

*Free Self Parking

Alma Cocina Latina
Latin American
2400 Boston Street
Canton
RSVP | (667) 212-4273  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Caesar Salad - Romaine lettuce, cilantro dust, corn cracker, shitake powder, cotija cheese, latin caesar dressing (gf)
Gazpacho with Garbanzo Bean - Watermelon & tomato, garbanzo beans, pepita, coconut, hearts of palm, kale, corn cracker (vg, gf, df)

Second Course / Choice of:
La Vaca Mariposa Arepa - Grilled Angus sirloin, chicken breast & chorizo, fried egg, avocado, nata, queso de año
Pollo Frito - Breaded airline chicken, maple-jalapeño glaze, mint-cilantro-green onion salad, corn croûtons, onion dust
Vegan Heaven - Cauliflower, spicy mango cabbage slaw, apple jalapeño purée, cassava crumble, kale (v, gf, df)

Third Course / Choice of:
La Nube - White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue (gf)
Brownie Amazonico - Dark chocolate flourless brownie, Copoazu & peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream (gf)

*closed on Sundays.
**Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free. A 20% gratuity will be added to parties of 6 or more.<

Annabel Lee Tavern
American Traditional
601 S Clinton St
Canton
RSVP | 410-522-2929
 $25 Dinner
Menu Coming Soon

Three Course Dinner $28

Frist Course / Choice of:
Chili Con Carne - topped with Cheddar Jack Cheese and Sour Cream
Duck Fat Fries
Crispy Brussels Sprouts-Salted and finished with Herbed Honey (V)

Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Apple Bacon Salad- Mixed Greens, Red Onions, Bleu Cheese Crumbles, Walnuts and a Cider Vinaigrette

Third Course / Choice of:
Crab Cake Platter with Sautéed Kale with Applewood Smoked Bacon and Mashed Potatoes
Mango Vegetable Curry with Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries and Red Onions served with Cous Cous (V)
Steak Frites-6 oz. Hanger Steak, French Fries, Sauteed Kale and Bacon and an A-1 Aioli

Dessert $8.00
Edgar Allan Pate~ Milk, Dark and White Chocolate. Topped with a Raspberry Madeira Sauce and Whipped Cream
Salted Caramel Crunch Cake- White Sponge Cake Layered With Vanilla Icing and Pieces of Salted Toffee. Topped with Home Made Caramel and Whipped Cream
Crème Brule Cheese Cake- Vanilla Bean Cheesecake with a Brule Top. Finished with Home Made Caramel and Whipped Cream
CHIPWICH- Two Large-Warm Chocolate Chip Cookies, Vanilla Ice Cream, Chocolate and Caramel Sauces, Whipped Cream and Chocolate Chips
Chocolate Bread PUDDN’ (A la Mode)-Topped with Chocolate Sauce and Whipped Cream

Bar Vasquez
Latin American
1425 Aliceanna Street
Harbor East
Online Reservations | (410) 534-7296
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Ensalada Verde - Arugula, Almonds, Local Seasonal Fruit, Pecorino, 50yr Sherry Vinaigrette
Bacalao Croquetas - Crispy Potato Salt Cod, Creamy Green Tomato Sauce
Sopa de Tomate - Charred Tomato Soup, Parmigiano, Herb Oil, Tostada

Second Course / Choice of:
Dorado a la Plancha - Local Tomato Chimichurri, Caramelized Cauliflower
Pollo a la Plancha - Community Farm - Lancaster, Pennsylvania Mashed Potato, Green Beans, La Peral Blue Cheese Cream Sauce
Filete de Suspensión - Hanger Steak - Creekstone Farms - Kansas, Corn Finished, Yukon Gold Smashed Potato, Ricotta, Olive Tapenade, Spicy Chimichurri
Bucatini Pasta - Zucchini, Carrots, Corn, Herbs, Chili Garlic, Pecorino

Third Course / Choice of:
Bar Vasquez Sundae - Peach Ice Cream, Candied Nuts, Marshmallow Fluff, Salty Caramel Sauce
Ambrosia Chocolate Flan - Local Peaches, Shaved Valhrona 70% Chocolate

Bistro 300
American Traditional
300 Light Street
Inner Harbor
Online Reservations | (410) 605-2839  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

2 Course Lunch 20
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Tuscan Vegetable Soup - kale, tomato, white beans, basil, oregano

Second Course / Choice of:
Inner Harbor Crab Cake - brioche bun, remoulade, lettuce tomato
Chicken Avocado - multi grain bread, roasted chicken, honey mustard, apple chutney, spinach Local Cheddar Grilled Cheese - sourdough, high country cheddar, roasted tomatoes
Fried Chicken Sandwich - jalapeño cheddar roll, fried chicken, ranch, bread and butter pickles
Corned Beef Sandwich - rye bread, corned beef, swiss cheese, coleslaw

All sandwiches come with your choice of side: salad, fruit, chips, or fries

3 Course Dinner $35
First Course / Choice of:
Cup of Crab Bisque - lump crab, cream, sherry
Caesar Salad - fresh romaine, Caesar dressing, garlic croutons, parmesan

Second Course / Choice of:
Mediterranean Pasta - kalamata olives, capers, tomatoes, balsamic vinegar, campanelle pasta; add grilled chicken 5, shrimp 6, or salmon 7
Broiled Crab Cake Platter - 6oz crab cake, mashed potatoes, asparagus
Crispy Lemon Caper Chicken - lemon caper sauce, sautéed baby spinach,parmesan spaghetti

Third Course / Choice of:
S’mores Tart - homemade marshmallow, served in a homemade graham cracker tart
Local Ice Cream - ask your server for today’s selection of flavors

Black Olive Restaurant
Greek
814 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (410) 276-7141
 $20 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $20
First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

Second Course / Choice of:
Bronzini
Black Olive Crab Cake - Our Jumbo lump recipe is from the Pratt Library archives, Maryland’s first recipe
Grilled Faroe Island Salmon
Chicken Souvlaki - Chicken marinated in olive oil and fresh herbs served with house tzatziki
Rockfish Filet - Coated in cornmeal, sautéed
Falafel Platter - House made falafel with tabouleh salad and choice of tzatziki or hummus
Lunch Lamb Combo (Additional $5) - Our grilled Lamb chops in combination with your choice of our collossal shrimp or scallops
Lunch Black Olive Lobster Pasta (Additional $10) - Half a Cold water lobster tail in a tarragon chablis cream sauce

Third Course / Choice of:
Baklava Ice Cream
Berries with Orange XO Cream
Tiramisu
Chocolate Mousse

Three-Course Dinner $35

First Course / Choice of:
Local Heirloom Tomato Greek Salad - Local heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Savory Bread Pudding - A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Sardines in Grape leaves - Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection
Fresh Shucked Oysters - 3 local oysters with apple mignonette

Second Course / Choice of:
Mediterranean Sea Bass - This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.
Vegetable Pie - Spinach, red Swiss chard, Leeks, Sheep’s milk cheeses in a homemade phyllo
Lamb Kleftico - Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of cous cous
Grilled Faroe Island Salmon

Third Course / Choice of:
Baklava Ice Cream
Berries with Orange XO Cream
Tiramisu
Chocolate Mousse
*Tax and gratuity not included

Blue Agave Restaurante y Tequileria
Mexican
1032 Light Street
Federal Hill/SoBo
Online Reservations | (410) 576-3938
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Sopa De Cacama Beans - Tomato based soup with chicken, cacama beans, squash, and carrots. Served with red onions and cilantro on the side.
Tamal De Pollo - Corn tamal stuffed with chicken, tomato, and cheese. Topped with homemade mole poblano

Second Course / Choice of:
Poc Chuc - A common Mexican pork dish prepared in a citrus marinade and cooked on the grill. Served with tomatoes, habaneros, refried beans, avocado, radish, and 3 corn tortillas.
Camarones A La Diabla - Shrimp sautéed with tomatoes, onions, chipotle, and garlic. Served with red chile rice, refried beans, and 3 flour tortillas.
Burrito de Hongo y Nopales - Noples cooked in a house made red sauce, sautéed mushrooms, and black beans rolled in a flour tortilla. Served with a side of garlic mashed potato and our signature Agave rice.

Third Course / Choice of:
Carrot Cheesecake - creamy, homemade carrot cheesecake
Flan de Chocolate Abuelita - A traditional Mexican custard dessert with a chocolate twist.

Blue Hill Tavern
American Traditional
938 S. Conkling Street
Canton
Online Reservations | (443) 388-9363
 $15 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Carrot & Ginger Soup - coconut milk
Cantaloupe & Arugula Salad - cucumber, red onion, crispy prosciutto, lime mint dressing, feta cheese

Second Course / Choice of:
Waygu Beef Tavern Burger - Cheddar cheese, fried onions, bacon, spiced ketchup, brioche bun, fries
Garganelli Ratatouille ( vegetarian) - zucchini, squash, eggplant, onion, garlic, smoked tomato sauce, goat cheese crumble
Southwest Chicken Salad - romaine, tortilla strips, tomatoes, red onion, cucumber, roasted corn, red peppers, blackened chicken, chipotle vinaigrette, queso fresco

Three-Course Dinner $35

First Course / Choice of:
Carrot & Ginger Soup - coconut milk
Cantaloupe & Arugula Salad - cucumber, red onion, crispy prosciutto, lime mint dressing, feta cheese
Fried Green Tomato - shrimp ceviche, chipotle aioli
Summer Squash Gnocchi - lemon basil cream sauce, grana padana cheese

Second Course / Choice of:
Bronzino - brown butter cous-cous, lemon buerre blanc, mediterranean sals0a
Crispy Skin Chicken - blue cheese mash potato, bu¬alo sauce, asparagus
Garganelli Ratatouille( vegetarian) - zucchini, squash, eggplant, onion, garlic, smoked tomato sauce, goat cheese crumble
Espresso Rubbed Filet - 5 oz, herb roasted potatoes wild mushroom & carmalized onion sauce

Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, caramel nougatine
Smore’s Pie Cheesecake - marshmallow fluff, chocolate sauce
Brioche Bread Pudding - vanilla ice cream, caramel sauce
Taharka Brother’s Ice Cream
Sorbet - cookie
*Free valet parking for dinner only

BlueStone Restaurant
Seafood
11 W. Aylesbury Road
Other
Online Reservations | (410) 561-1100
 $35 Dinner
Menu Coming Soon

2-Course Lunch $16 or $22
First Course/Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
EVANOR’S SOUP OF THE DAY- from master soup maker Evanor
LOCAL TOMATOE & MOZZARELLA SALAD- Maryland tomatoes, mozzarella, infused olive oil, ground black pepper(GF)
BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard dressing
CAESAR SALAD- romaine, house dressing, croutons, parmesan cheese

$16 Option
MAKO SHARK TACOS- Maui seasoning and grilled, pineapple, mango and papaya salsa, warm taco shells huli-huli sauce on the side
GRILLED SALMON SALAD- romaine, steamed farm egg, red onion, diced tomatoes, smoked salmon ranch, rye crumb crusted salmon
STEAK BURGER- hand formed sirloin, bacon, truffle aioli, crispy Tabasco onions, espresso rubbed cheddar, garlic-onion roll
SHRIMP TACOS- fried shrimp, salsa, cilantro purée, mango mole, feta
BLACK ANGUS BURGER- half pound, bacon or cheese add $1 served on grilled brioche
CURRY CHICKEN SALAD- light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread
SHRIMP BURGER- sautéed Gulf shrimp patty, toasted whole wheat Kaiser, avocado, red onion, tomato, brushed with green goddess
CAPRESE FLATBREAD- red and yellow tomatoes, parmesan, mozzarella, basil pesto, onion
BABY BACK BURGER- slow roasted pork ribs, sesame seed bun, thick slice of Vidalia onion, BBQ sauce, spiced bread, butter pickles
ROTISSERIE CHICKEN SALAD- chopped romaine, sliced avocado, diced tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette

$22 Option
CRAB CAKE SANDWICH - potato roll or crackers, cocktail or tartar
STEAK SALAD- grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette
THE CRISFIELD- fish, shrimp & mussels, zesty tomato & vegetable broth, Italian bread
SEAFOOD CLUB- 5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche
TUNA 2 WAYS- sesame crusted, ginger glaze, blackened, cucumber-wasabi, with chilled glass noodles
BAHAMA SWORDFISH- Caribbean red beans and rice, tomato, pineapple mango salsa (GF)
SEAFOOD OMELET- jumbo lump crab, Gulf shrimp, asparagus tips, shallots, three mustard drizzle, tomato-cucumber salad (GF)
WARM VEGGIE BOWL- asparagus tips, spinach, farro, red bell peppers, pickled cucumbers, chick peas, avocado, grape tomatoes, white balsamic vinaigrette (add chicken, shrimp, salmon, or scallops)
BALTIMORE SOFT CRAB SANDWICH- sautéed, white toast, lettuce, tomato, Old Bay remoulade
SHRIMP SALAD WRAP- house sauce, lettuce, tomato, flour tortilla
SEAFOOD & AVOCADO SALAD- jumbo lump crab meat, shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers, red onion, house honey-mustard vinaigrette

3-Course Dinner $32 or $39
First Course / Choice of:
MARYLAND CRAB- eight vegetables, house spices (a little heat) (GF)
CREAM OF CRAB- a touch of sherry
EVANOR’S SOUP OF THE DAY- from master soup maker Evanor
LOCAL TOMATOE & MOZZARELLA SALAD- Maryland tomatoes, mozzarella, infused olive oil, black pepper (GF)
BLUESTONE SALAD- warm brown sugar bacon, romaine, baby greens, pecans, grape tomatoes, honey mustard
CAESAR SALAD- romaine, house dressing, croutons, parmesan

$32 option
SUMMER BABY BACKS- slow roasted pork ribs, sweet tangy bbq glaze, fries, tomato-cucumber salad
CHILLED SEAFOOD & AVOCADO SALAD- jumbo lump crab meat, shrimp salad, Old Bay, avocado, baby greens, heirloom tomatoes, cucumbers, red onion, house honey-mustard vinaigrette
SEAFOOD CLUB- shrimp salad, crab cake (fried), bacon, L+T, toasted brioche
THE CRISFIELD STEW- fish, scallops, shrimp, mussels, potatoes, zesty tomato and vegetable broth, Italian bread
JUMBO LUMP CAKE- broiled, corn pudding, asparagus
CHICKEN & CHEVRÈ- herb marinated grilled chicken breasts (skin on), soft goat cheese, sundried tomato and caper butter sauce, roasted Yukon gold, asparagus (GF)
MEDITERRANEAN BRANZINO- capers, kalamatas, garlic, tomatoes, asparagus, roasted potatoes, extra virgin Greek olive oil (GF)
FIRECRACKER SALMON- cold water Canadian farmed salmon, spicy firecracker sauce, Thai glass noodles - pineapple, mango, carrots, sweet and sour Southeast Asian sauce
TUNA TWO WAYS- sesame crusted, ginger glaze; blackened with cucumber-wasabi, with lump crab fried rice, zucchini noodles
RAINBOW TROUT- Cajun cornbread stuffing, andouille, Gulf shrimp, lump crab, sautéed green beans, rosemary bacon butter, New Orleans hollandaise

$39 Option
CHESAPEAKE BAY SOFT SHELL CRABS- two (whales) pan roasted, three mustard drizzle, corn pudding, asparagus
STEAK &CAKE- five ounce tenderloin, crab cake, mashed potatoes, lemon scented asparagus
OCEAN & GULF- crab cake, scallops, shrimp, honey-garlic beurre blanc, Mexican street corn
FILET MIGNON- eight ounce premium beef, buttermilk-chive mashed potatoes, warm spinach w/ feta crumbles (GF)
TWO JUMBO LUMP CAKES- broiled, corn pudding, aspargus
CHILEAN SEA BASS- pan seared, chunky omato dill cream sauce, rice, asparagus (GF)
NEW ENGLAND SEA SCALLOPS- pan seared, Mexican street corn, asparagus, lemon beurre blanc

Third Course/Choice of:
KEY LIME PIE– graham cracker cinnamon crust, mango coulis, mint garnish, whipped cream
CRÈME BRULEE– rich vanilla bean, caramelize
OOEY GOOEY BROWNIE- warm brownie, hot fudge, vanilla bean ice cream, whipped cream, cherry

*Menu items subject to change. Visit www.bluestoneonline.net or call 410-561-1100 for menu. Lunch served from 11:30-4. Dinner served from 4-Close. Sunday – Limited brunch items will be served with the full dinner menu from 11am-2pm & Dinner is served from 2-9pm.

Bond Street Social
American Traditional
901 S. Bond Street
Fell's Point/Upper Fell's
Online Reservations | (443) 449-6234  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55

First Course / Choice of:
Chilled Fresh Melon Gazpacho - feta & roasted corn salsa
Salmon Poke - cucumber / sweet chili sauce / furikake / watermelon
Crispy Reuben Cigars - napa cabbage "sauerkraut" / spicy 1k island aioli

Second Course / Choice of:
Grilled Tuna - Norwegian sweet cherry tomatoes / basil / fresh mozzarella / saffron butter
Squid Ink Pasta beech mushrooms / snow peas / coconut green curry / lime / cilantro / sesame seed
Charred Flank Steak green herb risotto / sweet corn & mushroom ragout / pinot reduction

Third Course / Choice of:
Raspberry Crème Brûlée white chocolate pearls / basil powder / sugar cookie Warm
Chocolate Ganache raspberry cabernet coulis / white chocolate crumble / vanilla bean ice cream
Tennessee Peach Pudding grand marnier peach syrup / blueberry jasmine ice cream

Captain James Landing Restaurant
Seafood
2127 Boston Street
Canton
Online Reservations | (410) 327-8600
 $45 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Grilled Octopus - Braised Spanish octopus tossed with roasted peppers, capers, roasted tomatoes, shaved red onion and extra virgin olive oil. Placed over a chic pea salad finished with tzatziki sauce.
Spiced Shrimp Mac and Cheese - Bay shrimp sautéed with garlic and andouille sausage. Tossed with our house made Alfredo and cavatappi pasta! Finished with cheddar and Monterey Jack cheeses.
Baltimore Seafood Chowder - Gulf shrimp, crab, potatoes, celery and onion in an Old Bay flavored stock. Finished with cream and sherry.
Maryland Crab Soup - A hearty soup with fresh vegetables, lump and claw crab simmered in an Old Bay tomato broth.
Fire Cracker Shrimp - Chili spiced shrimp flash fried. Placed over mango-charred jalapeno salsa. Topped with smoked paprika aioli.
Captain’s Crab Fritters - A mini version of our signature crab cake coated with crushed crackers and flash fried. Served with a citrus aioli and Pico de Gallo.

Second Course / Choice of:
Crab Cake - Traditional jumbo lump crab cake baked to a golden brown. Served with roasted potato and fresh vegetable.
Seafood Lasagna - Seasoned bay shrimp and scallops layered with ricotta, cheddar and asiago cheeses. Topped with a crab Alfredo!
Lamb Shank - Braised lamb shank in root vegetables and aromatics. Finished with orzo, garlic puree and wilted spinach.
Seafood Fried Rice - Shrimp, scallops, mussels and clams sautéed in olive oil with roasted peppers, garlic, onion and tomatoes. Tossed with saffron rice.
Citrus Soy BBQ Salmon Grilled salmon, lacquered with our soy BBQ. Placed over sesame seaweed. Topped with lemon scented shrimp.

Enhancements
Lobster Tail........................................$15
Grilled Shrimp....................................$8
Crab Legs.............................................$15
Grilled Scallops...............................$12
Crab Cake............................................$13

Third Course / Choice of:
Creme Brullee - Traditional custard with caramelized sugar crust. Served with seasonal berries and whipped cream.
Vanilla Bean Baklava Sundae - Homemade vanilla bean baklava ice cream. Finished with whipped cream and honey.

*Enjoy free parking in the Captain James parking lot

Cazbar Restaurant
Middle Eastern
316 N. Charles Street
Charles Center
Online Reservations | (410) 528-1222  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20
Three-Course Dinner $35

First Course / Choice of:
Nohutlu Soguk Corba (Chick Pea Soup)
Zeytinyagli Bakla (Poached Fava Beans)
Chef’s Hummus Plate

Second Course / Choice of:
Cevizli Salmon (Walnut Crusted Salmon)
Kadayifli Sinitzel (Kadayifi Chicken)
Kabak Kofte (Zuchini kofte- Vegetarian )

Third Course / Choice of:
Pista Leaves
Triangle Baklava
Pistachios Garden
Vegan Cheesecake

Cinghiale
Italian
822 Lancaster Street
Harbor East
Online Reservations | (410) 547-8282  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Cucumber Panzanella, Grilled Bread, Shaved Celery, Radish, Taggiasca Olives, Mint, Basil Tomato Vinaigrette
Cream of Eastern Shore Corn Soup, Roasted Corn, Ndjua:spiced pork spread on crostini , Green Onion
Heirloom Tomatoes and Peaches, Burrata, Aged Balsamic Vinegar, Parmigiano Chips
Crispy Parmigiano Polenta, Tomato and Roasted Mushroom Salad

Second Course / Choice of:
Grilled Mediterranean Bronzino, Marinated Zucchini Ribbons, Shaved Fennel, Golden Raisins, Pine Nuts, Mint, Fennel Pollen Vinaigrette
Pan Roasted Icelandic Cod, Roasted Sweet Peppers and Corn, Beech Mushrooms, oregano, Red Wine Sauce
Braised Beef Shortrib, Creamy Anson Mills Polenta, Horseradish Gremolata Bread Crumbs, Tiny Tomato Salad
Pollo alla Matonne: Chicken under a brick, Roasted Artichokes, Cured Olives, Lemon, Rosemary Reduction
Cavatelli, Ricotta Pasta, Zucchini, Fava Beans, Peppers, Eggplant, Basil Pesto
Saffron Mezzaluna filled with Lamb, Fava Beans, Lavender Lamb Ju

Third Course / Choice of:
Moscato d'Asti poached Local Nectarine, Robiola Fresca, Blackberry Gel, Candied Lime Peel
Lemon Cake, Stone Fruit Compote, Candied Pistachios, Mascarpone Gelato
Chocolate and Apricot Torta, Dark Chocolate Glaze, Espresso Crema

*Wine pairings available for additional cost; Complimentary valet parking

Cosima
Italian
3000 Falls Road
Hampden
Online Reservations | (443) 708-7352  |  Find Parking
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Zuppa Di Melone - chilled watermelon soup, tomato & cucumber salad, mint, calabrian chili oil
Polpetti - (mini meatballs with ricotta)
Fritto Misto Di Verdure - fried seasonal vegetables, sorrel aioli
Polpetti Di Melanzane - eggplant fritters with smoked tomato sauce
Insalata Di Ciliegine - marinated cherry tomatoes mini fresh mozzarella, mint, olive oil, house made focaccia crostini, raspberry vin cotto
Summer Sicilian Salad -kale, radicchio, stone fruit, red onion, corn, shallot vinaigrette, pecorino

Second Course / Choice of:
Linguine Con Gamberi - linguine with shrimp, summer veg, corn, roasted garlic crema
Trapanese - clams, mussels, bay scallops, tomato & fennel brodo, saffron couscous
Ragu Di Momento - with soft polenta
Braciola Di Maiale - grilled pork chop, roasted seasonal vegetables, peach agro-dolce
Pesce Del Giorno - grilled fish of the day with summer salad, charred lemon
“Cannelloni” Di Melanzane - Grilled eggplant, rolled, stuffed with herbed cheeses, roasted peppers with garlic breadcrumbs

Third Course / Choice of:
Torta Di Cioccolato - dark chocolate layer cake with espresso cream
Semi-Freddo - pistachio and blood orange semi-freddo with amarena cherries
Torta Di Mandorla Con Pesche Ubriache - almond olive oil cake, mascarpone cream, ‘drunken” peaches
Panna Cotta Con Mirtilli - lavender panna cotta with berry sauce
Arancia Campari Sorbetto - orange Campari sobetto

Gertrude's
New American
10 Art Museum Drive
Charles Village
Online Reservations | (410) 889-3399  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35- or- $50 with Wine Pairings offered 5pm-close.

First Course / Choice of:
Chilled Honeydew & Cucumber Gazpacho - [vegan, gluten-free]
Baltimore “Catties” Platter- Catfish cakes, saltines, sesame crackers, three-mustard sauce
Fried Green Tomato Salad- Arugula, poached egg, shredded Parmesan, watermelon radish, lemon-olive oil [vegetarian]

Second Course / Choice of:
Miss Alice’s Tilghman Island Platter - Eastern Shore Crab Cake, Brined Fried Chicken Thighs (boneless), roasted stewed tomatoes, charred corn on the cob
Chesapeake Rockfish Imperial - Rockfish fillet, Crab Imperial, toasted pecan butter, garlic mashed potatoes, vegetable [gluten-free]
Grilled Teres Major Steak - Tomato jam, smoked Gouda potato gratin, sautéed garlic spinach [gluten-free] Local Farro Risotto & Summer Squash Succotash - Sweet corn broth [vegan]

Third Course / Choice of:
Candy Bar- Dark chocolate mousse, salted soft caramel, hazelnut crunch
Upside-Down Baltimore Peach Cake - Coconut rice pudding
Tropical Summer Trifle - Sesame panna cotta, pineapple chutney, coconut cake, passion fruit Chantilly
Mango Sorbet & Vegan Coconut Ice ‘Cream’
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

Gordon Ramsay Steak
American
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387
 $45 Dinner
Menu Coming Soon  *Weekends Excluded

Three-Course Dinner $35
*Restaurant Week Menu available Monday - Friday

First Course / Choice of:
Caesar Salad
Market Salad
A-5 Fries
Pork Belly Bites
Pimento Cheese

Second Course / Choice of:
6oz Filet
Crab and Asparagus Risotto Scallop Risotto
Roseda Farms Burger
Salmon

Third Course / Choice of:
Chef’s selection of sorbet
Peanut Butter Bar

Guy Fieri’s Baltimore Kitchen & Bar
American Traditional
1525 Russell Street
Ridgely's Delight/Stadiums
Online Reservations | (443) 931-4387  |  Find Parking
 $25 Dinner
Menu Coming Soon  *Weekends Excluded

Three-Course Lunch $20

*Restaurant Week Menu available Monday - Friday
*Must be 21+ to enter the Casino

First Course / Choice of:
Vegas Fries
Nachos
Wings (any flavor)

Second Course /Choice of:
Ultimate Cobb Salad
Bacon Mac and Cheese Burger
The Motley Que
OG Italian

Jazz + Soju
Asian
900 E. Fort Ave
Locust Point
RSVP | (410) 244-8600
 $15 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choose two:
Edamame
House Salad - mixed greens, cherry tomatoes, cucumbers, choice of Asian sesame, balsamic vinaigrette, or ranch dressing
Spicy Brussels Sprouts - Brussels sprouts tossed with sweet and spicy honey chili sauce and bacon
Fried Cheese Curds - beer battered fried cheese curds, served with a jalapeño dipping sauce
Steamed Bao Bun - soft steamed bread roll filled with a choice of beef or pork

Second Course / Choice of:
Fire-Beef Bulgogi - beef marinated with homemade Korean BBQ sauce, mixed veggies, and white rice
Spicy Chicken - chicken marinated with homemade spicy sauce, mixed veggies, and white rice
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies, and white rice
Bibimbap - choice of: beef | chicken | shrimp | tofu | veggie ; mixed veggies, fried egg over easy, white rice, served with a side of spicy gochujang sauce
Bulgogi Fried Rice - bulgogi beef, mixed veggies, white rice, fried egg over easy
Chicken Fried Rice - chicken, onions, bell peppers, scallions, white rice, fried egg over easy
Japchae - pan-fried sweet potato noodles, beef, shiitake mushrooms, bell peppers, onions, carrots

Five-Course Dinner $35

First Course / Choose Two:
Edamame
Spicy Brussels Sprouts - Brussels sprouts tossed with sweet and spicy honey chili sauce and bacon
Kimchi Pajeon - crispy fried Korean pancake, kimchi, garlic, scallions, served with Chef’s special soy sauce
Kimchi Fries - French fries topped with kimchi, cheese sauce, and scallions
Steamed Bao Bun - Steamed bread roll filled with a choice of pork or beef

Second Course / Choice of - Sushi Rolls
Tuna Avocado Salad Bowl - fresh raw tuna, avocado, Korean pear, apple, tossed in a sesame-soy vinaigrette
Shrimp Tempura Salad Bowl - fried shrimp, romaine lettuce, mixed greens, Asian sesame dressing
Bulgogi - thinly sliced marinated rib eye cut beef, grilled veggies, fried egg over easy
Chicken Teriyaki - chicken with homemade teriyaki sauce, mixed veggies

Third Course / Choice of:
Jazz Soju Wings (4) - double fried in soybean oil to dissipate the fat, leaving a light, crispy crust choice of: soy garlic | spicy soy garlic | half & half

Fourth Course / Choice of:
Sizzle LA Galbi - Chef’s special marinated LA cut beef short ribs, seasonal grilled veggies, served with white rice
Korean Fried Chicken Breast - crispy fried chicken breast cutlet served over white rice, with a side of cabbage salad choice of soy garlic or spicy soy garlic
Jaeyook Bokum - spicy marinated pork stir-fried with a gochujang-based sauce, onions, served with white rice
Spicy Chicken Bulgogi - chicken marinated with a spicy gochujang-based sauce, served with white rice

Dessert / Choice of:
Mochi Ice Cream 0 choice of: matcha green tea | vanilla chocolate chip | belgian chocolate strawberry | salted caramel | toasted coconut

Free 90 minute parking available at the Anthem House Garage

Johnny's
American Traditional
4800 Roland Ave
Roland Park
RSVP | (410) 773-0777
$20 Brunch  $20 Lunch  $25 Dinner
Menu Coming Soon

3-Course Lunch $20

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Choice of:
Grilled Peach & Shrimp Salad - Tender Greens, Marcona Almonds, Toasted Coriander Vinaigrette
Curry Chicken Salad - Golden Raisins, Marcona Almonds, Romaine, Red Onion, Wonder Bread, French Fries
Zucchini Cake -Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Peach Snickerdoodle Cookie
Ginger Molasses Cookie
Mocha Chocolate Chip Cookie (gluten free)
Buckwheat Chocolate Chip Cookie
Peanut Butter Cookie (gluten free)
Oatmeal Raisin Cookie

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Bisque - Buttered Croutons
Crispy Market Veggies - Cauliflower, Zucchini, Green Tomatoes, Basil Aioli
Caesar Salad - Romaine, Croutons, Reggiano, Caesar Dressing

Second Course / Course of:
Pan Seared Salmon - Braised Kale, Andouille Sausage, Charred Peppers, Lemon Butter Sauce
Grilled Chicken Breast - Rainbow Carrots, Zucchini, Basil, Chimichurri
Zucchini Cake - Forest Mushrooms, Cauliflower, Roasted Marble Poatoes, Sunny Side Egg

Third Course / Choice of:
Local Peach Upside Down Cake - Ginger Ice Cream
Double Chocolate Brownie - Vanilla Ice Cream, Caramel Sauce

La Calle
Mexican
10 South Street
Charles Center
RSVP | (667) 312-2964
 $15 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15
First Course / Choice of Big Bites:
Alambre de Pollo - diced chicken breast, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Alambre de Res - diced steak, onions, bell peppers, bacon, melted oaxaca cheese, corn tortilla
Enchiladas Verdes de Pollo - four corn tortillas filled with chicken, topped w/ salsa verde, melted cheese, sour cream
Torta de Pastor (sandwich) - achiote marinated pork, tomato, avocado, oaxaca cheese
Torta de Pollo (sandwich) - seared chicken breast, tomato, avocado, oaxaca cheese
Torta de Res (sandwich) - beef steak, tomato, avocado, oaxaca cheese
Pan Salmon - fava beans, cherry tomatoes, fingerling potatoes, lobster cream sauce
Tacos Al Pastor (3) - achiote marinated pork, cilantro, onions, radishes Tacos Dorados (4) - deep fried chicken tacos, lettuce, queso fresco, sour cream Steak Tacos (3) - beef tenderloin tips, cilantro, onions, radishes
Chicken Tacos (3) - seared chicken breast, cilantro, onions radishes
Shrimp Tacos (3) - achiote marinated shrimp, pico de gallo, radishes
Chorizo Taco (3) - homemade chorizo, cilantro, onions, radishes
FIish Tacos (3) - fish of the day, pico de gallo radishes
Tacos de Nopalitos (3) - cactus leaves, red onion, tomato, cilantro, lime, queso fresco

Second Course / Choice of: La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Takarka Seasonal Ice-cream - whipped cream

Three-Course Dinner $35
(One Complementary Margarita)

First Course / Choice of:
Truffled Caesar Salad - romaine hearts, garlic, croûtons, caesar dressing
Ceviche De Pescado - daily catch, red onion, jalapeño, lime, avocado, micro cilantro, sweet corn chips
Pickled Watermelon - goat cheese, strawberry, pea shoots  

Second Course / Choice of:
Pipian Verde - berkshire pork loin, fresh corn, rice, micro greens
Arrachera - chile ancho skirt steak, roasted marble potatoes, scallions, chimichurri sauce
Coho Salmon - corn, zucchini, radishes, fava, cuitlacoche sauce
Cauliflower Steak - oven roasted cauliflower, avocado salsa verde, pico de gallo, crispy shallots  

Third Course / Choice of:
La Calle Flan - puffed amaranth, fresh strawberry, whipped cream
Ancho Reyes Liqueur Bread Pudding - coconut milk, caramel, toasted coconut, whipped cream
Taharka Seasonal Icecream - whipped cream

La Cuchara
Spanish
3600 Clipper Mill Rd.
Woodberry
Online Reservations | (443) 708-3838  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35.19
First Course/ Choice of:
Patatas Bravas - Crispy Potatoes, Salsa Rojo, Sour Mayo
Mesclun Greens - Peaches, Pepitas, La Peral, Honey Banyuls Vinaigrette

Second Course / Choice of:
Shrimp, Roasted Tomatoes - Sauteed Spinach, Lemon Beurre Blanc
Skirt Steak - Grilled Zucchini, Salvitxada, Marcona Almonds, Scallions
Charred Noodles - Spinach, Mushrooms, Orange, Rosemary

Third Course / Choice of:
Peach Icebox Cake - Brown Sugar Cookie, Bourbon Cream, Peach Preserve
Spiced Chocolate Mousse - Creme Chantilly, Pepita Brittle

Le Bistro Du Village
French
1609 Sulgrave Avenue
Other
Online Reservations | (410) 542-9000
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Pate - duck liver pate
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette

Entrees / Choice of:
Prime Rib Au Jus - Black Angus prime served with potatoes gratin, tomato Provençal au jus sauce
Salmon Filet au Beuure Blanc - Salmon filet served with, spinach, rice and beurre blanc sauce
Duck Confit - Duck leg confit served with potato gratin, spinach and duck sauce a l'orange

Desserts / Choice of:
Mousse Au Chocolat - homemade chocolate mousse
Crêpe Suzette - butter orange sauce & grand marnier

Little Havana
Spanish
1325 Key Highway Street
Federal Hill/SoBo
RSVP | (410) 837-9903
$15 Brunch  $35 Dinner
Menu Coming Soon

Three-Course Dinner $30
First Course / Choice of:
Duck Wontons … duck, corn, sweet chili sauce.
Poke Tuna Tostadas … crispy corn tortillas, guacamole, pepper seared Ahi tuna, tomato, pickled red onions, sriracha aioli.
Avocado Rolls … (vegan) Flour tortilla, grilled soy agave avocado, thai peanut sauce, lime pickled onions.

Second Course / Choice of:
Jerk Shrimp… Grilled shrimp, mango, avocado and black bean salsa, coconut white rice.
Steak Churrasco ... Skirt steak, chimichurri, broccolini, moros y christianos.
Thai Noodle Bowl … (vegan) rice noodles, sugar snap peas, bean sprouts, sweet peppers, thai peanut sauce.

Third Course / Choice of:
Coconut Caramel Flan … (vegan)
Churro Donut … vanilla ice cream, pineapple compote.
Banana Toffee Bourbon Cake … caramel sauce.

Mama’s on the Half Shell
Seafood
2901 O'Donnell Street
Canton
Online Reservations | (410) 276-3160
 $35 Dinner
Menu Coming Soon

Three-Course Dinner - $35

First Course/ Choice of:
Half Dozen Oysters on the Half Shell - Chincoteaque, Gracie Points, Blue Points, Sweet Petite
Fresh Mozzarella Tomato Salad- Fresh mozzarella sliced & layered with fresh local Maryland tomatoes finished with house-made basil pesto
House or Caesar Salad- Mamas famous Caesar or House salad
Creole Shrimp over Toast Points- Sautéed Shrimp in a tomato broth with peppers & onions, with a light Cajun creole spice served over garlic toast points
Asian-Style BBQ Ribs-Baby back ribs marinated in Asian spice & soy sauce, slow roasted & served with Asian slaw
Bowl of Soup- Maryland Crab or Chowder

Second Course/Choice of:
Single Crab Cake Platter - Served with choice of two sides (Add 1 additional cake $10)
Center Cut Pork Chop- Grilled chop topped with peppercorn demi-glace cream sauce over whipped potatoes & wilted spinach
Grilled Salmon Oscar - Grilled 6oz fresh Atlantic Salmon topped with lump crabmeat grilled asparagus and finished with hollandaise sauce with choice of two sides
Short Rib- Slow braised beef short rib served over brown butter whipped potatoes, roasted carrots and asparagus finished with red wine demi-glace
Shrimp Pasta- Sautéed shrimp, red onions, tomatoes, and peas in a chipotle cream sauce

Third Course/Choice of:
Crème Brulee
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce

Matsuri Japanese Restaurant
Japanese
1105 S. Charles Street
Federal Hill/SoBo
Online Reservations | (410) 752-8561  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

Three-Course Lunch $15
* Monday - Friday
First Course / Choice of:
Miso Soup - Soybean paste soup with tofu, seaweed, and scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds

Second Course / Choice of:
Sesame Chicken - Deep fried chicken breast sautéed with chef’s special sauce
Asian Salmon - Grilled salmon and served with steam rice and vegetable. Asian sauce on top
Sushi Burrito - Matsuri’s Sushi Burrito is wrapped in dried seaweed (a.k.a. Nori.) Fillings include Masago, Shrimp Tempura, Crab Stick, Seaweed Salad, Oshinko, Cucumber, Avocado, Mango
Poke Bowl - Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, over seaweed salad and rice or salad, topped w/ vegetables, chef’s signature sauce
-> Brown Rice +3.00 / Fried Rice +5.00
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Ocean Breeze - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado


Third Course / Choice of:
Japanese Mochi Ice Cream (1 pcs.) - Sweet rice dough wrapped around with ice cream. (Available flavors: Green tea or Red bean.)

Three-Course Dinner $30
First Course / Choice of:
Suggested pairing drink : Sparkling Sake $16.00
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Oyster - Deep fried tender oyster, served with mayonnaise sauce
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Takoyaki (5pcs) - Ball-shaped Japanese snack made of a wheat flour-based batter, filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion

Second Course / Choice of:
Suggested pairing drink : Kendall Jackson Chardonnay $8.50
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with hibachi steak, onion and red bell pepper, served with fresh asparagus
Sesame Chicken and Seafood Tempura - Seafood Tempura with chef’s recipe perfectly matched with Sesame Chicken breast with spicy sauce, served with fresh asparagus
Two Roll Combination- Choice of one roll from A & and one roll from B
--Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Ocean Breeze Roll - Crabstick, avocado and cucumber topped with salmon, mango, and mango sauce
Blossom Roll - Inside with salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
--Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes
Arizona Roll - Shrimp tempura and avocado
Volcano Roll - Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce

Third Course / Choice of:
Suggested pairing drink : Plum Wine $7.50
Japanese Mochi Cream (2pcs) - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce

McCormick & Schmick's Seafood Restaurant
Seafood
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 234-1300  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20
First Course / Choice of:
Mexi-Caesar Salad - fresh romaine hearts, fire-roasted corn salsa, parmesan cheese, chipotle caesar dressing, fried tortilla strips
She Crab Soup - crab roe, lump blue crab, sherry
Spicy BBQ Shrimp Baguette - sautéed shrimp; chipotle-lime sauce, grilled artesian bread

Second Course / Choice Of:
Asian BBQ Atlantic Salmon - stir fry vegetables, sushi rice, mongolian peppers sauce
Crab Truffle Mac & Cheese - cavatappi pasta, smoked gouda-black truffle cream sauce
Chesapeake Crab Quesadilla - toasted chipotle tortilla; maryland crab, cheese, pico de gallo, french fries, old bay ranch
Chicken Francaise - parmesan-crusted; mashed potatoes, mediterranean caponata, lemon butter

Three-Course Dinner $35
First Course / Choice of:
Mexi-Caesar Salad - fresh romaine hearts, fire-roasted corn salsa, parmesan cheese, chipotle caesar dressing, fried tortilla strips
She Crab Soup - crab roe, lump blue crab, sherry
Spicy BBQ Shrimp Baguette - sautéed shrimp; chipotle-lime sauce, grilled artesian bread

Second Course / Choice of:
Asian BBQ Atlantic Salmon - stir fry vegetables, sushi rice, mongolian peppers sauce
Seafood Cioppino - king crab, shrimp, clams, mussels, calamari, savory red tomato sauce
Fried Soft Shell Crab - cracker meal breaded; dirty risotto, chili lime aioli
Chicken Francaise - parmesan crusted; mashed potatoes, mediterranean caponata, lemon butter
Crab Truffle Mac - cavatappi pasta, smoked gouda-black truffle cream sauce

Third Course / Choice of:
Crème Brûlée - fresh mangoes
Chocolate Truffle Cake Tower - gluten free; white chocolate & caramel sauce

Mezze
Mediterranean
1606 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (410) 563-7600
 $35 Dinner
View Menu 

Multi-Course Mezze Dinner Menu $35

Guests receive all items on below menu.
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Zucchini Fritters - Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese
Fried Calamari - Dusted with black pepper and pecorino cheese and served with garlic aioli
Chicken Kabob - Marinated and grilled Mediterranean style
Beef and Lamb Meatballs - Mediterranean style
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli


Dessert
Chef’s Choice

*$35 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests

Michael's Steak and Lobster House
Steakhouse
6207 Eastern Avenue
Canton
RSVP | (410) 633-6485  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab Soup (Cup)
Dirty Chesapeake (Cup) - Half Md Crab Soup/Half Cream of Crab Soup
Soup Du Jour (Cup)
Michael’s House Salad

Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Michael’s Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
Broiled Flounder Stuffed w/Imperial Crab - Filet of flounder stuffed w/imperial crab
Maryland Jumbo Soft Crab Sandwich - Maryland fried jumbo soft crab on your choice of bread
Seafood Club - Homemade shrimp salad and Michael’s Crab Cake on your choice of bread
Each entrée is served with either Greek Style String Beans or French Fries

Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup (Cup)
Cream of Crab (Cup)
Dirty Chesapeake- Half Md Crab Soup/Half Cream of Crab Soup (Cup)
Michael’s House Salad
Oysters on the Half Shell (4)
Shrimp Cocktail (3)

Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus
Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake - Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz. Jumbo Lump Crab Cake
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
1 – Broiled Pork Chop w/ 2-Stuffed Shrimp - 1 – Broiled center cut pork chop w/2 – stuffed shrimp
Broiled Filet of Tuna Stuffed w/Imperial Crab - Broiled filet of yellowfin tuna stuffed with imperial crab
Each entrée is served with Baked Potato and either Greek Style Green Beans or Brussel Sprouts

Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Lemon Meringue
Cheesecake

Miss Shirley's Cafe (Inner Harbor)
American Traditional
750 E. Pratt Street
Inner Harbor
RSVP | (410) 528-5373  |  Find Parking
$20 Brunch  $20 Lunch
Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
BROILED GRAPEFRUIT BRÛLÉE - Garnished with a Blackberry & Mint
STRAWBERRY LEMONADE BAKED MINI DONUTS - House-Made Glazed Strawberry Lemon Donuts, garnished with Fresh Strawberry Slice, Lemon Wheel, Powdered Sugar & Strawberry Puree Plate Glaze

Second Course / Choice of:
PANCAKES or MINI WAFFLES (4)- Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
HEALTHY ‘HOT MESS’ SCRAMBLE -- Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potato, Tri-colored Quinoa & Micro Greens, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
BENNE SEED CHICKEN ‘N WAFFLES - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
CUBAN HUEVOS SANDWICH- Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns

Two-Course Lunch $18

First Course / Choice of:
SHIRLEY’S TRADITIONAL VEGETABLE CRAB SOUP- Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
BBQ CHICKEN FRIED DEVILED EGGS- Breaded in Panko & Fried, filled with Pulled BBQ Chicken & Pimento Cheese Egg Mix, garnished with Southern Coleslaw & BBQ drizzle, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, or Mixed Greens with Balsamic Poppyseed Vinaigrette

GRAVY TRAIN SOUTHERN SKILLET- Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice
SOUTHERN CHOPPED SALAD- Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons
HOG WILD ON A THAT’S HOW WE ROLL- House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
POPPY’S FRIED CHICKEN CLASSIC - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll


Beverage is not included. No Substitutions. No Carry out.

Miss Shirley's Cafe (Roland Park)
American Traditional
513 W. Cold Spring Lane
Roland Park
RSVP | (410) 889-5272  |  Find Parking
$20 Brunch  $20 Lunch
Menu Coming Soon

Two-Course Breakfast $15

First Course / Choice of:
BROILED GRAPEFRUIT BRÛLÉE - Garnished with a Blackberry & Mint
STRAWBERRY LEMONADE BAKED MINI DONUTS - House-Made Glazed Strawberry Lemon Donuts, garnished with Fresh Strawberry Slice, Lemon Wheel, Powdered Sugar & Strawberry Puree Plate Glaze

Second Course / Choice of:
PANCAKES or MINI WAFFLES (4)- Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & Garnished with Raspberry Purée Plate Glaze
HEALTHY ‘HOT MESS’ SCRAMBLE -- Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potato, Tri-colored Quinoa & Micro Greens, served with Mixed Greens with Balsamic Poppyseed Vinaigrette & Toasted Multigrain
BENNE SEED CHICKEN ‘N WAFFLES - Fried Buttermilk Boneless Breast of Chicken Pieces with a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
CUBAN HUEVOS SANDWICH- Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns

Two-Course Lunch $18

First Course / Choice of:
SHIRLEY’S TRADITIONAL VEGETABLE CRAB SOUP- Jumbo Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
BBQ CHICKEN FRIED DEVILED EGGS- Breaded in Panko & Fried, filled with Pulled BBQ Chicken & Pimento Cheese Egg Mix, garnished with Southern Coleslaw & BBQ drizzle, dusted with Cajun Spice

Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, or Mixed Greens with Balsamic Poppyseed Vinaigrette

GRAVY TRAIN SOUTHERN SKILLET- Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice
SOUTHERN CHOPPED SALAD- Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Bacon, Black-Eyed Peas, Red Onion, Red & Yellow Grape Tomatoes, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons
HOG WILD ON A THAT’S HOW WE ROLL- House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
POPPY’S FRIED CHICKEN CLASSIC - Fried Buttermilk Boneless Chicken Breast Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll


Beverage is not included. No Substitutions. No Carry out.

Morton's The Steakhouse
Steakhouse
300 S. Charles Street
Inner Harbor
Online Reservations | (410) 547-8255  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course/ Choice of:
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Entrée / Choice of:
Center-Cut Filet Mignon, 6oz
Double-Cut Prime Pork Chop, 16oz
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment / Choice of:
Sour Cream Mashed Potatoes
"Twice-Baked" Au Gratin Potatoes
Sauteed Broccoli Florets
Creamed Spinach

Dessert / Choice of:
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

*Sales tax & gratuity not included. No substitutions please. Not valid with any other offer.

Nacho Mama's
Mexican
2907 O'Donnell Street
Canton
RSVP | (410) 675-0898
 $35 Dinner
Menu Coming Soon

Three-Course Dinner $35
First Course / Choice of:
Guacamole & Chips
Soup of the Day (cup)
Elote (Street Corn)
Ceviche

Second Course / Choice of:
Smoked Brisket Fajita
Seafood Rice Bowl
Roasted Chicken Chilaquiles
Chicken & Shrimp Poblano over Sticky Rice

Third Course / Choice of:
Churros
Tres Leche Cake
Fried Ice Cream

Noona's
American
1203 W. Mount Royal Avenue
Bolton Hill
RSVP | (410) 424-0857
$20 Brunch  $20 Lunch  $35 Dinner
Menu Coming Soon

Two Courses Brunch - $15

* add $10 bottomless mimosa and bloody Marys
First Course / Choice of:
Side of house bacon- thick cut maple vinegar glazed
Side of house sausage- Liberty Delight pork
Summer Salad- romaine, baby kale, arugula, local summer vegetables, balsamic vinaigrette
Farro Salad- chilled farro, shaved pecorino, heirloom tomato, pickled ramps, fresh herbs

Second Course / Choice of:
Egg & cheddar sandwich- pepper jelly, red onion, brioche, confit potatoes
Summer Succotash- corn, sweet peppers, red onion, fresh herbs, poached egg
Brunch burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries
Ricotta pancakes- blackberry-basil compote, whipped ricotta, maple syrup, two eggs
Omelet- side of confit potatoes and your choice of: pancetta, sausage, mushrooms, fermented peppers, red onion

Three-Course Dinner $28

First Course / Choice of:
House Stracciatella- homemade cheese, charred peaches, house ciabatta
Pork belly rillette- whipped confit pork, pepper jelly, house pickles, ciabatta
Summer Squash- roasted heirloom squash, charred sweet peppers, shaved zucchini, squash puree
Roasted Broccoli- preserved egg yolk, pecorino, lemon, black pepper
Duck Toast- house cured duck prosciutto, whipped ricotta, cherry compote

Second Course / Choice of:
Any signature sourdough pizza featuring homemade cheese and local produce
Basil pistou linguini- pine nuts, bread crumbs, lemon, parmesan
Ricotta gnocchi- house tomato sauce, ricotta, local basil
House burger- two 4oz patties, american cheese, red onion, dijonnaise, pickles, side of fries

Third Course / Choice of: Vanilla bean panna cotta- candied pistachio, cherry compote
Lemon pound cake- whipped mascarpone, basil, blackberry compote
Sea salt chocolate chip cookies- two of ‘em
Taharka brothers ice cream or sorbet

Orto
American
1707 N. Charles Street
Station North
RSVP | (443) 759-7200
 $35 Dinner
Menu Coming Soon

Three-course Dinner $35
Add wine pairings for $44

First Course / Choice of:
ORTO CAESAR - pecor ino, sourdough, black pepper, house dressing
GRILLED SUMMER SQUASH - confit heirloom tomatoes, ricotta, basil
TOMATO & CUCUMBER SALAD - marinated cherry tomatoes, pickled aji crystal peppers, basil aioli, croutons
HIERLOOM TOMATO SALAD - buttermilk mayo, basil, croutons
Wine Suggestion: Primaterra Prosecco, Pinot Grigio or Pinot Nero

Second Course / Choice of:
RIGATONI ALLA’ NORMA - tomato, eggplant, chile
DUCK CONFIT - tomato, eggplant, chile fingerling potatoes, plum mustard, mustard greens
GRILLED BAVETTE - fingerlings, caramelized onion, salsa verde
$15 Supplement - add Ribeye or Branzino
Wine Suggestion: Antonelli Grechetto or Antonelli Baiocco

Third Course / Choice of:
ZEPPOLE
GELATO or SORBETTO - ask server for flavors of the day
PANNA COTTA- peach jam
AMARO PAIRING

Petit Louis Bistro
French
4800 Roland Avenue
Roland Park
RSVP | (410) 366-9393
 $35 Dinner
Menu Coming Soon

3-Course Dinner $35; Add Wine Pairings $19

First Course / Choice of:
Escargots - Snails, fresh herb butter, garlic
Chablis, Jean-Marc Brocard "Sainte Claire" 2018 3oz.)
Vichyssoise - Chilled Potato & Leek Soup
Alsace, Belle Jardin "Blanc de Blancs" Brut NV 3oz
Aubergines Croquantes - Eggplant Napoléon, Tapenade, Tomato, Chêvre, Pistou
Coteaux d’Aix-en-Provence Rosé, Commanderie de la Bargemone 2018 3oz.

Second Course / Choice of:
Saumon Grille - Scottish Salmon, Pommes Purée, English Peas, Sorrel Cream
Sancerre, Jean-Max Roger “Cuvée Marnes et Caillottes” 2017 6oz.
Confit de Canard - Duck Confit, Pommes Lyonnaise, Reduction Sauce
Côtes du Rhône Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2016 6oz
Poulet Grille - Chicken Breast, Trumpet Mushrooms, Pommes Persillade, Chicken Reduction
Fleurie, Clos de la Roilette 2017 6oz.

Third Course / Choice of:
Tarte aux Peches - Peach Frangipane Tart, Blackberry Coulis, Lemon Chantilly
Muscat de Beaumes de Venise, Domaine Durban 2015 2oz.
Gateau au Chocolate et à l’Abricot - Chocolate & Apricot Torte, Brandy Anglaise
Banyuls, Domaine la Tour Vieille “Reserva” NV 2oz.

*Wine pairings available for an additional cost of $19

Pratt Street Ale House
American Traditional
206 W. Pratt Street
Inner Harbor
RSVP | (410) 244-8900
 $15 Lunch  $35 Dinner
Menu Coming Soon

Riptide
Seafood
1718 Thames Street
Fell's Point/Upper Fell's
Online Reservations | (443) 438-5943  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $20
First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Seared Ahi Tuna drizzled with a honey-soy sauce
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Mahi-Mahi Tacos - coleslaw | salsa verde | pepper jack cheese
PEI Mussels - White wine | garlic | bayside blend | toasted baguette
Crab Cake Sandwich (add 5) - Local crab meat | fresh herbs | Applewood smoked bacon| fries
B.A.L.T. - Applewood smoked bacon | avocado | lettuce | tomato| sourdough chipotle mayo| fries

Add ons: Chicken 5, Salmon 8, 2oz Crab cake 7, Garlic Grilled Shrimp 6, Seared Tuna 10

Three-Course Dinner $35

First Course / Choice of:
Cream of Crab Soup
Crab Deviled Eggs with Bayside Blend Seasoning
Seared Ahi Tuna drizzled with a honey-soy sauce
Greek Salad with a lemon-herb vinaigrette

Second Course / Choice of:
Crab Cake Entrée - 60z Jumbo lump crab cake | fresh herbs | potato salad
Seared Scallops - Parmesan mushroom risotto | asparagus | old bay butter
Crab Mac & Cheese - Smoked gouda | cheddar | bacon | local crab meat | bayside blend
Bistro Steak (medium only) - Smoked gouda mashed potatoes | asparagus | herbed butter

Addons: 2oz Crab cake 6, Garlic Grilled Shrimp 6, Seared Tuna 10

Third Course / Choice of:
Cookies and Cream Cheesecake
“Not Your Mama’s” Carrot Cake

NO SUBSITUTIONS, PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES

Roy's of Baltimore
Asian
720-B Aliceanna Street
Harbor East
Online Reservations | (410) 659-0099  |  Find Parking
 $20 Lunch  $45 Dinner
Menu Coming Soon

Course Lunch
All Entree options below come with Green Salad, Miso Soup and Freshly Baked Cookies

Teriyaki Tofu - Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce $13
Karaage Fried Chicken - Shishito Pepper Jam $14
Teppanyaki Shrimp - Kaiware Sprouts, Red Dragon Sauce $18
Macadamia Nut Crusted Mahi Mahi - Chopped Chives, Lobster Cream Sauce $19
Briased Beef Short Ribs - Honey Mustard Gilled, Natural Braising Sauce $20

Three-Course Dinner $35

First Course / Choice of:
Japanese Dashi Onion Soup - Caramelized Onions, Gruyère Baguette, Dashi Broth
Volcano Roll - Spicy Tuna, Dynamite Salmon, Avocado, Tobiko
Asian Pear Salad - Gem Lettuce, Goat Cheese, Mint, Lemongrass, Honey Vinaigrette

Second Course / Choice of:
Mango Orange Grilled Chicken Breast - Creamy Coconut Black Rice, Gai Lan
Pork Tonkatsu - Lilikoi Slaw , Pickled Wax Beans
Hibachi Grilled Atlantic Salmon, Japanese Citrus Ponzu Sauce
Classic Combo - Short Rib and Butterfish (+$12)

Third Course / Choice of:
Macadamia Nut Tart - Caramel Sauce, Vanilla Ice Cream Blueberry & Black Cherry Cobbler - Buttermilk Crust, Toasted Coconut Ice Cream Chocolate Souffle (+$6)

Rusty Scupper Restaurant & Bar
Seafood
402 Key Highway
Inner Harbor
Online Reservations | (410) 727-3678  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon  *Weekends Excluded

Two-Course Lunch $20
(Monday through Friday Only)

First Course / Choice of:
Cup of Cream of Crab Soup
Maryland Crab Soup

Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips

Three-Course Dinner $35

(Monday through Friday Only)

First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cup of Cream of Crab Soup

Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, Mashed Potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Maryland Crab Cake - one jumbo lump crab cake with three mustard sauce, mashed potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic salmon, char grilled chicken breast or chilled gulf shrimp (3)

Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served with Whipped Cream and Berry Compote

(No Substitutions Please)

Ruth's Chris Steak House Pier 5 - Eastern Avenue
Steakhouse
711 Eastern Avenue
Inner Harbor
Online Reservations | (410) 230-0033  |  Find Parking
 $35 Dinner
Menu Coming Soon

Three-Course Dinner for $35

First Course / Choice of:
Caesar - fresh romaine hearts, romano cheese, fresh romaine hearts, romano cheese,creamy caesar dressing, shaved parmesan and fresh ground black pepper
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet - broiled

Third Course / Choice of:
Chef's Seasonal Choice
Apple Crumb Cheesecake

Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -

*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

Sabatino's Italian Restaurant
Italian
901 Fawn Street
Little Italy
Online Reservations | (410) 727-2667  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon  *Weekends Excluded

Three-Course Lunch $20

First Course / Choice Of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Minestrone Soup
Caprese Salad - Sautéed Local, Sweet Roma Sausage & Peppers

Second Course / Choice of:
Linguine with Crab Sauce - Try chef Renato Rotondo’s delicious hometown recipe from Frosinone, Italy! Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine! This entrée can be prepared with Gluten-Free penne pasta upon request.
Pan-Fried Shrimp Parmigiana - Tender shrimp egg-battered and sautéed, topped with melted mozzarella cheese and marinara sauce, served over a bed of spaghetti.
Chicken Francese - A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti with homemade tomato sauce.
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms and green peppers served over semolina spaghetti. This entrée can be prepared with gluten free penne pasta upon request.
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over a generous portion of spaghetti. This entrée can be served over Gluten-Free penne pasta upon request.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and parmesan cheese and baked to perfection.

Third Course / Choice of:
Tortoni Ice Cream
Cannoli
Spumoni Ice Cream

Three-Course Dinner $33

First Course / Choice of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad available as 1st course for $2.50 extra per salad)
Fried Calamari with Marinara Sauce
Caprese Salad - Sauteed Sweet Roma Sausage & Peppers

Second Course / Choice of:
Chicken Francese - Boneless breast of chicken lightly breaded, pan browned in white wine and lemon with prosciutto, served with a side of spaghetti with homemade tomato sauce
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, spices with mushrooms, green peppers, served over semolina spaghetti (can be prepared with gluten free penne upon request)
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over spaghetti
New York Strip Steak - 12 oz. New York strip steak hand-cut and char-broiled to your liking, served with side of semolina spaghetti with homemade tomato sauce
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions, mushrooms
Shrimp Juan - Jumbo shrimp butterflied and sautéed in a blend of fresh garlic, lemon, white wine with a hint of Tabasco, served with side of spaghetti with homemade tomato sauce
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone, topped with tomato sauce, parmesan cheese, baked to perfection

Third Course / Choice of:
Rum Cake
Cannoli
White Chocolate Raspberry Cheesecake

SoBo Cafe
American Traditional
6 W. Cross Street
Federal Hill/SoBo
Online Reservations | (410) 752-1518  |  Find Parking
 $25 Dinner
Menu Coming Soon  *Weekends Excluded

3-Course Dinner $28

Key - (ve) - vegan, (v) vegetarian, (g) gluten free; (n) contains nuts

First Course / Choice of:
Honeydew Serrano Soup Greek yogurt, mint -(v), vegan without the yogurt
House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v), (g)
Heirloom Tomato Salad marinated fresh mozzarella, arugula, cucumber, Greek olives, basil, balsamic vinaigrette (v), (g)
Grilled Stuffed Grape Leaves lamb, mint, tzatziki aioli g
Spinach Pie crispy phyllo, spinach, feta cheese (v)
Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top (v)

Second Course / Choice of:
Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g); Add $3
Vegan Lettuce Wraps marinated wild mushrooms, pickled carrots & onions, tofu, cilantro-lime rice, peanuts (ve), (g), (n) Sub Chicken for Tofu 2
Cajun Haddock fried green tomatoes, charred zucchini, cheesy rice grits, ancho chile aioli; (g)
Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Honey-Ginger Glazed Salmon Israeli couscous, asparagus, bourbon peaches, charred shallots; Add $2
Chicken Pot Pie chicken & vegetables with a savory house made pastry
Summer Linguine fresh pasta, heirloom tomatoes, marinated fresh mozzarella, balsamic, EVOO, fresh basil(v)
Pan Seared Scallops day-boat dry scallops, spicy zucchini, pickled watermelon radish, cilantro-lime rice, avocado salsa (g); Add $2
SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes; Add Fried Egg $2; Avocado $2

Third Course / Choice of:
Key Lime Tart (v)
Chocolate Pudding - peanut butter whipped cream (v), (n), (g)
Mixed Berries - vanilla cream; (v) vegan w/o cream

Featured Beverages:
Beer Flights $12 - Select three draft beers to build your flight
SoBo Watermelon Crush $8 - fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio fresh muddled watermelon, lime juice, mint, simple syrup, pinot grigio
Select Bottles of Wine $25 - See separate list
Wine Flights $14 - Select three wines by the glass to build your flight

Entertainment & Extras:
Pasta Mondays - house made pasta, side salad & house & wine or draft beer $20
Music Tuesdays - acoustic jazz
Wednesdays & Sundays - $25 select bottles of wine
Saturday & Sunday Brunch - Best biscuit in Baltimore
Mon-Fri. - 5-7pm Happy Hour - $5 house wine, sangria & draft beers / $4 & $5 select appetizers

Sotto Sopra Restaurant
Italian
405 N. Charles Street
Mount Vernon
Online Reservations | (410) 625-0534  |  Find Parking
 $15 Lunch  $35 Dinner
View Menu 

2-Course Lunch Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Soup of the Day - La Nostra Insalata - bitter greens / shaved fennel /parmesan / Champagne-Dijon vinaigrette Insalata alla Cesare - hearts of romaine / pane carasau
Goat Cheese Salad - arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta / truffled sea salt / paprika aioli
Beet Caprese - red and yellow beets / buffalo mozzarella / basil pesto
Maryland Style Mussels - P.E.I mussels / old bay cream / coconut milk / leeks
Salmon Tartare - fried hearts of palm cannoli stuffed with manchego cheese / truffle mayonnaise
Finocchiona E Burrata - fennel salami / burrata cheese
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Sotto Sopra Flatbread - mozzarella / provolone / arugula / prosciutto
Lamb Meatballs - parmesan cheese / puttanesca sauce

Second Course / Choice of:
Pappardelle Sotto Sopra - homemade pappardelle pasta / fresh tomato sauce / smoked mozzarella
Carbonara Alla Sotto Sopra - egg / smoked applewood bacon / cream / parmesan
Gnocchi Di Ricotta Alla Bolognese - ricotta gnocchi / bolognese sauce
Francobolli Di Ricotta E Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Spaghetti Neri alla Chitarra... ADD $5 - squid ink pasta / crawfish / crabmeat / porcini mushroom cream sauce
Short Rib Ravioli - shiitake mushroom / pancetta / sage / truffle butter sauce
Pollo Ripieno - organic chicken stuffed with mushrooms & mozzarella / creamy mushroom and shallot sauce / broccolini / potato au gratin
Creekstone Farm Ribeye...Add $15 - sautéed broccolini / truffle herb butter / pumpkin lasagna & gorgonzola cheese
Il Cioppino di Sotto Sopra... ADD $10 - lobster / mussels / clams / calamari / shrimp / seasonal fish / Tuscan bread
King Salmon - pan seared salmon with honey and lavender / basil mashed potato / mixed vegetable
Pork Ossobucco... Add $10 - truffled wild mushroom risotto / parmesan
Pan-Seared Branzino Filet - grilled and chopped mixed vegetables / basil sauce / orange brown butter
Saltimbocca Di Vitello - veal saltimbocca / sage / prosciutto san daniele / provolone /mash potato / sautéed mixed vegetable

Third Course / Choice of:
Tiramisu
Pistachio Creme Brulee
Gelato and Sorbetto of the Day
Semolina Cake with Fig Sauce
Cheesecake with Raspberry Sorbet


* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.

The Food Market
American Traditional
1017 W. 36th Street
Hampden
Online Reservations | (410) 366-0606
 $45 Dinner
Menu Coming Soon

Three-Course Dinner $35

First Course / Choice of:
Farm Fresh Vegetables & Friends - peppers, tomatoes, onion, cucumbers, parsley, olives, hot peppers, feta, chad's dried herb oil and vinegar
Nicks Brisket Tacos - raw onion, cilantro, lime, dried, chile pot licker, corn tortilla
Bacon Wrapped Scallops - grits, succotash, honey, spicy yellow pepper sauce
Watermelon Wedge Salad - blue cheese, bacon, scallions, basil
Crab & Corn Doughnuts - grainy mustard whipped butter

Second Course / Choice of:
Spiced Lamb Bowl - Isreali cous cous, charred zucchini, herbs, coriander chutney, turmeric yogurt
Fried Chicken - liquor cornbread, real good baked beans, cole slaw jus, hampden sparkle
Wild Salmon - potato flapjack, shredded squash, tomato gremolata, dill sour cream
Sticky Beef Short Rib - chipotle potato salad, duck collard greens, fried oysters, black bbq
Baked Clam Pasta - bacon, white wine, lemon, butter, oregano, parm, bread crumbs, raw green peppers

Third Course/ Choice of:
Fresh Fruit Trifle - honey cake, whipped cream, brown sugar pudding
The Food Market Classic - Dirt Cup
HeathBar Bread Pudding - condensed milk caramel
Hand Whipped Cheesecake - lemon curd, graham cracker, blackberries, basil
Potato Chip Cookies - coconut cream

The Oceanaire Seafood Room
Seafood
801 Aliceanna Street
Harbor East
Online Reservations | (443) 872-0000  |  Find Parking
  Dinner
Menu Coming Soon

3 Course Dinner $35

First Course / Choice of:
Summer Citrus Chopped Salad
Cup Of Clam Chowder
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari

Second Course / Choice of:
Seafood Cioppino - clams, mussels, shrimp, scallops, tomato broth & fettucini
Pork Osso Bucco - mushroom risotto, pan gravy
Crispy Icelandic Sole - maryland fresh corn & tomato salad, lemon-basil remoulade
Chesapeake Bay Style Crab Cakes ($5 Upcharge) - creamy mustard mayonnaise

Third Course / Choice of:
Peach Cobbler Biscuits
Lemon Sorbet
Key Lime Pie With Fresh Whipped Cream


*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE

The Outpost American Tavern
American
1032 Riverside Avenue
Federal Hill/SoBo
Online Reservations | (443) 388-9113
 $35 Dinner
View Menu 

3-Course Dinner $35

First Course / Choice of:
Pepperoni Burrata- Burrata oozing in sizzling pepperoni sauce w/toasty garlic bread
Roasted garlic & red pepper hummus w/olive oil & crispy naan bread
Outpost Crab Dip w/toasted bread, celery & carrots
Super Creamy Shells N’Cheese-house mac & cheese w/bacon-sriracha breadcrumbs
Big Bowl of Chicken Noodle Soup-w/toasty garlic bread

Second Course / Choice of:
Spaghetti & Meatballs-classic marinara sauce w/pork, veal & lamb meatballs
Pork Shoulder Pot Roast- slow roasted pork shoulder w/mashed potatoes, roasted baby carrots, wilted spinach & gravy
Mushroom Lasagna-roasted forest mushrooms, spinach, parmesan, mozzarella, mascarpone & béchamel sauce
Pan Roasted Airline Chicken Breast w/garlic roasted baby potatoes, tomatoes, capers, zuchinni & mojo sauce
Grilled New York Strip steak w/green beans, mashed potatoes & herb butter

Third Course / Choice of:
Chocolate Cream Pie w/whipped cream & crispy, crunchy, chocolate nibs
Spiced Apple Cobbler-spiced apples, brown sugar cobbler topping, vanilla ice cream
Tres Leches Cake w/salted caramel

The Prime Rib
Steakhouse
1101 N. Calvert Street
Mount Vernon
Online Reservations | (410) 539-1804  |  Find Parking
 $45 Dinner
Menu Coming Soon

3-Course Dinner $35

First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad

Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib served with creamed spinach and classic mashed potatoes

Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie

*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.

Tio Pepe Restaurant
Spanish
10 E. Franklin Street
Mount Vernon
RSVP | (410) 539-4675  |  Find Parking
 $20 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15

First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - Tossed Spring salad with vinaigrette sauce

Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions

Three-Course Dinner $35

First Course / Choice of:
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic sauce
Gazpacho A La Andaluza - classical Spanish cold soup

Second Course / Choice of:
Salmon de Asturias -Fresh Silver Salmon, broiled with barnaise sauce, or poached with hollandaise aauce.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.

Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling

Valentino's Restaurant
Italian
6627 Harford Road
Other
Online Reservations | (410) 254-4700
 $15 Lunch  $35 Dinner
Menu Coming Soon

Two-Course Lunch $15

First-Course / Choice of:
Homemade Soup - Italian Wedding Soup, MD Crab, and Chicken Noodle
Salad - arugula caprese, caesar salad, greek salad, nut & berry, ;attuga alla griglia
Side Dish - French fries, sweet potato fries, onion rings

Second-Course / Choice of:
Blackened Shrimp Toast - opne faced freshly baked ciabatta, smashed avocado, silced hard-boiled egg, diced tomato, red onion, and 5 blackened gulf shrimp
Chesapeak Sandwich - fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted ciabatta or briche
Mussels Fettuccinne - PEI mussels (8), roasted garlic, fresh basil, chili flakes, tomato Alfredo, house made spinach fettuccine pasta
Baked Tortelloni Bolognaise - house made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown

Four-Course Dinner with Wine Pairing $35

First-Course / Choice of:
Homemade Soup - Italian Wedding, MD Crab, or Chicken Noodle

Second-Course / Choice of:
Ravioli Fritti - cheese-filled ravioli (3), tomato marinara, ricotta cheese
Lattuga Alla Griglia - Char-grilled romaine hearts (2), diced tomatoes, red onion, bacon, creamy Caesar, Parmigiana Reggiano, EVOO
Simply... Drunken Mussels - PEI mussels (6), roasted garlic, Italian parsley, chili flakes, lemon zest, Chardonnay sauce

Third-Course / Choice of:
Braised Short Rib - Bone-In braised over potato au gratin w/ balsamic-mustard veggies (roasted garlic, baby carrot, broccoli rabe, purple beet & radishes). Wine Pairing: Shiraz, Rosemount, S. Australia
Bucatini Primavera - Gulf shrimp, jumbo lump crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini pasta. Wine Pairing: Pinot Grigio, Spasso, Italia
Salmon Tuscany - Pan-seared Atlantic salmon, spinach, tomatoes, summer squash, zucchini, Tuscan herb creamy rose sauce, homemade spinach fettuccine pasta. Wine Pairing: Sauvignon Blanc, Kunde, CA
Chesapeake Imperial - Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and broccoli rabe. Wine Pairing: Riesling, Blue Nun, Germany

Fourth-Course / Choice of:
Creme Brulee
Fried Berry
Cheesecake
Chocolate Lava w/ vanilla bean ice-cream

Verde
Italian
641 S. Montford Avenue
Canton
Online Reservations | (410) 522-1000  |  Find Parking
$20 Brunch  $15 Lunch  $35 Dinner
Menu Coming Soon

3-Course Dinner $30 or $35 w/ glass of wine on draft
Antipasti/insalate, pizze, & dolci

Antipasti & Insalate
Pesti- basil, black olive, sundried tomato & chili pesti, mozz, wood-fired bread
Zeppole di San Zanobi- fried dough puff, crescenza, prosciutto di parma
Bruschetta- tomatoes, basil, EVOO, balsamic, toasted bread
Tomato Peach Caprese– mozz, tomatoes, peaches, basil
Insalata Mista- Spring mix, grape tomatoes, evoo, balsamic glaze
Cavolo Nero- kale, pine nuts, dried fruit, EVOO, lemon
Rughetta- arugula, grape tomatoes, parmigiano, citrus vinaigrette

Pizze:
Sorrentino- Smoked buffalo mozz, lemon
Tartufo- Mozz, truffle cream, mushroom, grana
Prosciutto e Fico- Mozz, prosciutto, figs, grana
Granchio Bianche- Mozz, lump crab, artichokes, scallion, corn, lemon, pecorino romano
Cavolo- Smoked buffalo mozz, kale, pesto, scallion, corn, parsley, grana
Pistacchio e Salsiccia- Mozz, pistachio pesto, sausage, basil, grana
Cipolla- onion, crescenza, mozz, grana
Gamberetti- Crescenza, shrimp, arugula pesto, corn, zucchini, lemon
Pomocante- Buffalo mozz, sun-dried tomato pesto, sausage, onion
Zanelotti- Mozz, sopressata, roasted red pepper, mushroom, olives, grana
Verdure Miste-mozz, roasted red pepper, wild mushroom, olives
Vegetariana- Mozz, mushroom, artichoke, roasted eggplant, grana
Cibo Estivo- Mozz, caramelized onion, zucchini, roasted red pepper
Prosciutto di Parma-Mozz, prosciutto, parmigiano
Pizza Verde Rossa- Buffalo mozz, prosciutto, arugula, pecorino romano
Il Bambino- Buffalo mozz, sausage, hot soppressata
Troppo Carne- Mozz, sausage, proscuitto cotto, spicy sopressata, prosciutto di parma
Burroso e Fumo - mozz, marscapone, tomatoe, speck, rosemary
Dolci:
Rootbeer Float- root beer, vanilla gelato
Torta al Cioccolate- flourless chocolate cake, whipped cream
Tiramisu- ladyfingers, espresso, mascarpone + cream
Peach Crumble- peaches, whip cream, balsamic glaze

2-Course Sunday Brunch $15 or $20 w/ Bloody Mary/Mimosa or $28/Bottomless
Insalate or breakfast entree, & dolci

Insalante:
Insalata Primavera- Spring mix, Yukon gold potatoes, corn, fig, grape tomatoes, citrus vinaigrette
Rustica- spring mix, artichoke, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto- arugula, prosciutto di parma, parmigiano reggiano, balsamic
Tomato Peach Caprese- Buffalo mozz., tomatoes, peaches, basil

Brunch Pizze:
Florentine- fontina, spinach, pancetta, eggs, hollandaise
Sicilliana- tomato sauce, mozz, hot sopressata, gaeta olives, eggs, EVOO
Uova Bianca- smoked buffalo mozz, prosciutto cotto, eggs, basil, EVOO
Vegetale- mozz, eggplant, mushroom, zucchini, eggs, EVOO
Nutella & Banana- nutella, banana, powdered sugar
Vegan Cipolla- Tomato sauce, onion, zucchini, red peppers, cashew cream

Entrees:
Campagnola- 2 egg omelet, red pepper, onion, tomatoes, roasted potatoes
Salsiccia e Spinaci- 2 egg omelet, sausage, spinach, fontina, roasted potatoes
Carciofi- 2 poached eggs, polenta, artichoke, wilted spinach, hollandaise
Funghi- 2 poached eggs, polenta, mushroom
Panino con l'Uovo- sausage, eggs, red pepper, tomato sauce or basil pesto, potatoes
Nutella & Banana French Toast- 100% maple syrup, nutella & banana

Dolci:
Fruit- berries & seasonal fruit
Fruit & Yogurt- vanilla yogurt, fruit, granola
Gelato- 2 scoops Chocolate Torta- flourless chocolate cake
Peach Crumble- peaches, whipping cream, balsamic glaze
Tiramisu- ladyfingers, espresso, mascarpone, cream

2-course Saturday Lunch $15 or $20 w/ Mimosa/Bloody Mary or $28/Bottomless
Insalate or pizza & one dolce

Insalate:
Insalata Primavera- Spring mix, yukon gold potatoes, corn, fig, grape tomatoes, citrus vinaigrette
Rustica- spring mix, artichoke, bresaola, olives, EVOO, lemon
Insalata con Prosciutto- arugula, prosciutto, parmigiano, EVOO, balsamic vinaigrette
Gorgonzola- Spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Roasted Beets- Beets, arugula, orange, pistachio, goat cheese, balsamic vinaigrette
Tomato Peach Caprese- Buffalo mozz, tomatoes, peaches, basil

Pizze:
Margherita- Tomato sauce, mozz, basil
Carciofo- Tomato sauce, mozz, artichoke heart, basil
Bianca con Bufala- Buffalo mozz, grape tomatoes, basil
Funghi di Bosco- Tomato sauce, mozz, mushroom, basil
Arrabbiata- Tomato sauce, mozz, spicy salami, basil
Salsiccia- Tomato sauce, mozz, sausage, basil
Lasagna Pizza- Tomato sauce, mozz, eggplant, ricotta, basil
Quattro Formaggi - Mozz, gorgonzola, provolone, parmigiano reggiano, basil
Salame- Tomato sauce, mozz, salami, basil
Pizza Verde Bianca- Mozz, arugula, ricotta, pecorino romano, basil
Vegetariana Bianca- Mozz, zucchini, red pepper, mushroom, olives
Marinara- Tomato sauce, fresh garlic, oregano
Verdure Miste- Tomato sauce, mozz, red pepper, olives, mushroos
Funghetto- Mozz, mushroom, arugula, basil, parmigiano, truffle oil
Cibo Estivo- Tomato sauce, mozz, onion, zucchini, red peppers
Vegetale- Mozz, mushrooms, eggplant, zucchini, eggs, basil
Pancetta e Oliva- Smoked buffala mozz, pancetta, olives, eggs, basil
Uova Bianca- Smoked buffalo mozz, prosciutto cotto, eggs, basil
Proscuitto e Carciofo- Mozz, proscuitto cotto, artichoke heart, eggs, basil
Siciliana- Tomato sauce, mozz, spicy salami, olives, eggs
Nutella & Banana- 100% maple syrup, Nutella, banana, powdered sugar
Vegan Cipolla- Tomato sauce, onion, zucchini, red peppers, cashew cream
Vegan Carciofo- tomato sauce, artichoke, cashew cream
Vegan Broccoli Rabe- Tomato sauce, broccoli rabe, onion, cashew cream

Dolci:
Torta al Cioccolato- flourless chocolate cake, whipped cream
Gelato- imported from Italy
Tiramisu

Wicked Sisters
American Traditional
3845 Falls Rd
Hampden
Online Reservations | (410) 878-0884
$15 Brunch  $20 Lunch  $35 Dinner
View Menu 

Two-Course Brunch $15
First Course / Choice of:
Apricot White Chocolate Bread - Sweet bread, cinnamon parsnip glaze with honey butter
Yogurt Panna Cotta - Vanilla panna cotta, honey, bananas, berries and granola

Second Course / Choice of:
Chicken Biscuit - served with breakfast potatoes, buttermilk biscuit, fried chicken, chicken apple sausage gravy, over easy egg and cheddar
Breakfast Pot Pie - served with choice of side salad, breakfast potatoes, or cole slaw, sautéed peppers, onions, spinach, tomatoes and bacon with white cheddar momay, puff pastry top with sunny-up egg; sub veggie sausage - $1.50
Lemon Ricotta Cake - 3 fluffy pancakes, lemon glaze and blueberry compote

Two-Course Lunch $20
First Course / Choice of:
Fisherman's Stew GF - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Polenta Fries - Sweet potato and smoked gouda with wicked sauce
Boardwalk Duck Fat Fries - malt vinegar aioli, Rosemary duck fat, herb de Provence

Second Course / Choice of:
Stuffed Portobello - savory mix of root vegetables including parsnip, carrot, butternut, peppers, spinach with water chestnut vegan cream sauce, vegan mozzarella
Short Rib Grilled Cheese - Pepperjack cheddar, pickled jalapeno, and arugula on brioche bread; choice of side salad, fries, coleslaw
Fried Goat Cheese Salad - breaded and fried goat cheese rounds, mesclun and arugula mix, persimmon, almond clusters with a Pomegranate vinaigrette

Three-Course Dinner $35
First Course / Choice of:
Fisherman's Stew GF - Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Polenta Fries - Sweet potato and smoked gouda with wicked sauce
Stuffed Portobello - savory mix of root vegetables including parsnip, carrot, butternut, peppers, spinach with water chestnut vegan cream, vegan mozzarella

Second Course / Choice of:
Cider Short Rib - 24hrs sous vide country short rib with apple cider, mashed potato, fried pickles, caramelized onion and peppers with horseradish demi; supplement $8 short Rib Wellington; short rib wrapped in puff pastry with duxelles, mashed potato, onion and peppers, demi
Acorn Squash - apple butternut puree, roasted vegetables, couscous, with lemon pine nut ricotta
Wasabi Cod - wasabi roe, pan seared cod, herb risotto, sweet soy glaze, ponzu tomatoes

Third Course / Choice of:
Bourbon Banana Bread Pudding - Bourbon crème anglaise, caramelized banana, almond cluster
Baked Apple - Baked apple, oats, brown sugar, caramel; add ice cream $2
Cheese Plate - 2 artisan cheeses, fruit, house made jam, crackers