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Aggio
- Extended
| Italian
614 Water Street - Inner Harbor
Online Reservations
| (410) 528-0200
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Coppa and Burrata Croquettes - pomodoro, saba, chile peppers
Beet Salad - whipped gorgonzola, rye croutons, pistachios, balsamic vinaigrette
Octopus - cannellini bean puree, preserved fennel, soppressata, salsa rossa
Supplemental Course / Choice of: $15
Chitarra - meatballs, pomodoro, parmesan
Vermicelli - duck egg carbonara, duck confit, oyster mushrooms, pecorino
Pappardelle - chile-squash crema, spiced pumpkin seeds, ricotta salata
Second Course / Choice of:
Blue Cobia - fennel, confit potatoes, mussels, finocchiona, tomato saffron broth
Pork Loin - pine nut puree, farro, porcini bechemel, mostarda
Hanger Steak - mustard giardiniera, braised kale, smoked potato puree
Third Course / Choice of:
Tiramisu - espresso, mascarpone, chocolate shortbread
Ricotta Fritters - limoncello glaze, nutella ice cream
Chocolate Budino - Pine nut ice cream, mascarpone whipped cream, amarena cherries
*The Pier V Garage at 711 Pratt Street offers FREE parking on Thursday, Friday and Saturday when you arrive after 4pm. Ask for a validation at the Power Plant Live! VIP tent.
Aldo's Restaurant
- Extended
| Fine Dining
306 S. High Street - Little Italy
Online Reservations
| (410) 727-0700
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First-Course / Choice of:
Tower of Flash-Fried Eggplant, Parmigiana-Style
Meatballs, Sunday Sauce, Whipped Burrata
Truffled Cream of Asparagus Soup, Sautéed Mushrooms, Parmigiano Bubbles
Smoked Trout Dip, Grilled Crostini [served chilled]
Classic Caesar Salad, Garlic Crostino, White Anchovy
Supplemental Course ** Add a supplemental tasting course of pasta for $9 extra**
Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce
Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil
Pappardelle, Slow Cooked Wild Boar Ragu, Parmigiano
Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce
Second-Course / Choice of:
Tagliata di Manzo • Tuscan-Style Grilled Steak, Rosemary Sea Salt - Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes
(Chef Aldo recommends MEDIUM RARE, as it’s traditionally served)
Stuffed Passera di Mare Line-Caught Mediterranean Flounder, Lump Crab Stuffing - Tomato-Garlic Butter, Garlic Mashed Potatoes [add $7]
Chicken Marsala - Sautéed Mushrooms, Parmigiano Risotto
Shrimp Scampi over Linguine, Creamy Scampi Sauce
Linguine & Clams - Fresh Shelled Clams, Garlic, Chili Flakes, EVOO Whole Wheat Linguine tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano
Third-Course / Choice of:
Rustic Apple Tart - topped with fresh butter caramel, served with Vanilla gelato
Meyer Lemon & Mascarpone Cake - Lemon zest streusel, Limoncello Cream
*Exclusive of Beverages, Tax and Gratuity
NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is NOT available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15
Alexander's Tavern
- Extended
| American Traditional
710 S. Broadway - Fell's Point/Upper Fell's
Online Reservations
| (410) 522-0000
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
2-Course Lunch $15
First-Course / Choice of:
Chicken Tortilla Soup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE
Jerk Chicken Bites - served with mango salsa GF
Fried Mac & Cheese - with Applewood bacon served with Sriracha Aioli
Second-Course / Choice of:
Southern Fried Club -Breaded chicken cutlet lightly fried, topped with Applewood bacon, Sriracha Mayo, lettuce, tomato, farmhouse white bread
Hawaiian Pizza - Nino’s dough topped with marinara sauce, pineapple, ham and mozzarella/provolone mix
*Substitute gluten free pizza dough $3
California Panini - Grilled Chicken, mozzarella, red peppers, tomato and balsamic reduction served with choice of side
Substitute gluten free bread $1
Lemon Caper Cod Wrap - Pan Seared Cod, lemon caper sauce, tomato and lettuce wrapped in a flour tortilla served with choice of side
Substitute gluten free bread $1
Portabella Panini - Marinated portabella, spring mix, red onion, red peppers and balsamic reduction choice of side VG
Substitute gluten free bread $1 VE
3-Course Dinner $25
First-Course / Choice of:
Chicken Tortilla Soup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE
Jerk Chicken Bites - served with mango salsa GF
Fried Mac & Cheese - with Applewood bacon served with Sriracha Aioli
Second-Course / Choice of:
Pan Seared Cod - topped with lemon caper sauce and served with honey Sriracha brussel sprouts and roasted potatoes GF
Chicken Parmesan - Breaded chicken cutlet lightly fried topped with marinara and mozzarella cheese served with mashed potatoes and broccoli
BBQ Pork Pizza - BBQ sauce, bacon, onions and pulled pork topped with cheddar/jack cheese
Substitute gluten free pizza dough $3
Orange County Tuna - Citrus-marinated Ahi Tuna seared rare topped with balsamic reduction drizzle served with roasted potatoes and honey Sriracha brussel sprouts GF
Substitute marinated portabella mushrooms VG
Third Course / Choice of:
Funnel Cake - A state fair tradition fried and topped with powdered sugar
A la mode $2
Junk Sundae - Chocolate chip cookie, vanilla wafers, and brownie pieces, vanilla ice cream, candied pecans, chocolate sauce, toasted coconut and whipped cream
2-Course Brunch $15
First Course / Choice of:
Jerk Deviled Eggs - topped with avocado GF
Egg Nog F.T. Bites - Griddled French toast bites topped with powdered sugar and served with maple syrup
Beet Salad - Spring mix topped roasted beets, candied pecans, red onions, feta cheese and choice of dressing GF VE
Second Course / Choice of:
Breakfast Quesadilla - Scrambled eggs, queso, cheddar/jack, roasted red peppers, red onions served with Texas petal sauce
Pizza Omelette - 3 egg omelette with marinara sauce, mozzarella/provolone blend, pepperoni and sausage served with home fries GF
Frittata - Eggs, spinach, tomatoes, red onions, mushrooms, fresno peppers and feta cheese GF
Smoke Salmon Benedict - English muffin topped with smoke salmon, capers. poached eggs, and Hollandaise sauce served with home fries
Substitute gluten-free toast $1
Portabella Panini - Marinated portabella, spring mix, red onion, red peppers and balsamic reduction choice of side VG
Alizee
| American Traditional
4 West University Parkway - Hampden
Online Reservations
| (443) 449-6200
|
Find Parking
$15 Lunch
$25 Dinner
View Menu
Two Course Lunch $15
First Course / Choice of:
Soup Du Jour
Bacon-n-Eggs - Handmade deviled eggs, smoked pork belly, southern pepper jelly glaze
Charred Brussel Sprouts - Parmesan
Second Course / Choice of:
Classic Fish & Chips-Battered Cod, French Fried Potatoes, Tartar sauce & Malt Vinegar
Turkeyt BALT-House Roasted Turkey, Bacon, Avocado, Lettuce, Tomato and Toasted Wheatberry Bread
Creole Pasta-Mezzi Rigatoni tossed with Gulf Shirmp, Andouille Sausage & Whole Crawfish in a spiced tomato Creole Sauce
Three-Course Dinner $25
First Course / Choice of:
MD Crab Bisque
Bacon-n-Eggs(Handmade deviled eggs, smoked pork belly southern pepper jelly glaze)
Chef's Selection of Artisanal Cheese
Second Course / Choice of:
Stuffed Atlantic Cod-Chesapeake Crab Stuffed Cod, Herb Bread Crumbs, Lemon Garlic Butter Sauce, Risotto
Grilled Filet-Merlot Truffle Butter, Smashed Potatoes, Seasonal Vegetables
Yucatan "Osso Bucco" Pork Pibil-Traditional slow roasted pork shank, sweet potato masa, corn tortilla & lime
Vegetable Napoleon-Assortment of grilled vegetables stacked between portabello mushroom caps & served with sweet potato grits
Third Course / Choice of:
Choice of house desserts
*Free Self Parking
Alma Cocina Latina
- Extended
| Latin American
2400 Boston Street - Canton
RSVP | (667) 212-4273
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Shishitos ~ Fried Shishito peppers, green plantain, Caribbean dipping sauce (vg, gf)
Tartar del Mar ~ Salmon & tuna loin, ginger, chives, red onion, mango, crispy quinoa, fermented pineapple & mango purée, Soya Latina
Alitas ~ Fried chicken wings, mango-guava BBQ sauce, goat cheese nata, shaved celery
Vegetable Cazuela ~ Caramelized plantains, slow cooked black beans, Cotija cheese, purple & white cabbage
Second Course / Choice of:
Salmón ~ Skin-on Alaskan salmon, plantain ceviche, tarragon & mint yogurt sauce, Sriracha Latina (gf)
Pollo Frito (for two) ~ Breaded airline chicken, applejalapeño compote, apple & cabbage slaw, red poblano
Arepas ~ Your choice of one of any arepa on the menu
Third Course / Choice of:
Brownie ~ Dark chocolate flourless brownie, Capoazu & peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream (gf)
Churro ~ Amazonian Cacao Nutella, vanilla ice cream (contains nuts)
*closed on Sundays.
**Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free. A 20% gratuity will be added to parties of 6 or more.
Annabel Lee Tavern
| American Traditional
601 S Clinton St - Canton
RSVP | 410-522-2929
$28 Dinner
View Menu
Three-Course Dinner $28
Frist Course / Choice of:
Chicken Tortilla Soup-Topped with Avocado, Pico de Gallo and Tortilla Chips
Duck Fat Fries
Crispy Brussel Sprouts-Salted and finished with Herbed Honey (V)
Second Course / Choice of:
Caesar Salad with House Made Caesar Dressing
Garden Salad with Field Greens, Cucumbers, Onions, Hearts of Palm, Kalamata Olives, Grape Tomatoes and a Balsamic Vinaigrette (V)
Grilled Romaine and Tomato Salad with Red Onions, Bacon, Buttermilk Ranch and Shredded Parmesan
Third Course / Choice of:
Crab Cake Platter with Kale-Sautéed with Applewood Bacon and Mashed Potatoes
Mango Vegetable Curry- Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries, and Red Onions served over Cous Cous (V)
Meatloaf 2.0-Ground Beef –with Applewood Bacon Gravy, Mashed Potatoes and Sautéed String Beans
Avenue Kitchen & Bar
- Extended
| New American
911 W. 36th Street - Hampden
Online Reservations
| (443) 961-8515
$9 Lunch
$35 Dinner
View Menu
2-Course Lunch $9
Choose Two:
Caesar Salad
Chopped Avocado & Beet Salad
Fire Roasted Vegetables
Soup of the Day
Carnitas (Pork) Tacos (2)
Shrimp Taco (2)
Late Harvest Pasta
Half Pulled Pork BBQ Sandwich - with tidewater slaw & Zeke's coffee BBQ sauce
Korean BBQ Tofu Nuggets
Three-Course Dinner $35
First Course / Choice of:
Mako Ceviche - Salsa verde, pickled Peruvian sweet peppers, pickled shallots, shaved black radishes squid ink hummus
Blue Corn Sopes - Wild mushrooms, Plum salsa, truffle crema, queso fresco, mushroom powder
Avenue Dips - Tahini hummus with pita, veggies & Guacamole-Edamame with chips
Second Course / Choice of:
Braised Short Rib - Mole poblano, saffron Spanish style risotto, char carrots
Duck Duo - Huitlacoche puree, wild mushrooms, epazote, duck tamal, crispy duck breast
Cobia a la Diabla - Chayote squash, chipotle heirloom tomato puree, avocado salsa
Third Course / Choice of:
Churros - Cinammon dust, basil whipped cream Fig Tamal - Cajeta, fig compote, Taharka Bros. vanilla bean ice cream
B&O American Brasserie
- Extended
| American Traditional
2 N. Charles Street - Charles Center
Online Reservations
| (443) 692-6172
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Chopped Kale Salad - tuscan kale, roasted peppers, chick peas, chicken, ricotta salata, green goddess dressing
Pork Parmesan Brodo - mojo pork, pickled radish, cilantro
Big A$$ Meatball - Sunday gravy, parmesan
Second Course / Choice of:
Chili Cheese Dog - wagyu hot dog, rarebit sauce, white meat chili
Smoked Salmon Pizza - red onion, capers, tomatoes, everything spice, fromage blanc
Veggie Bowl - crispy chickpeas, jackfruit, spinach shaved Brussel sprouts, jasmine rice
3-Course Dinner $35
First Course / Choice of:
Pork & Parmesan Brodo - mojo pork, pickled radish, cilantro
Big A$$ Meatball - sunday gravy, parmesan
Foie Gras Brulee - raw sugar, brioche, yuzu marmalade
Chopped Kale Salad - tuscan kale, roasted peppers, chick peas, chicken ricotta salata, green goddess dressing
Second Course / Choice of:
Catfish Etoufee - kielbasa, dirty rice, aleppo pepper
Wild mushroom risotto black truffles, parmesan espuma
Bison Pot Pie - pearl onions, carrot, celery, potatoes, puff pastry
Chicken & Dumpling - matzo dumplings, sweet potato, farro, soft herbs
Third Course / Choice of:
Gianduja Panna Cotta - salted caramel pearls, vanilla sabayon
Spiced Carrot Cake -cinnamon, cream cheese frosting
Bar Vasquez
| Latin American
1425 Aliceanna Street - Harbor East
Online Reservations
| (410) 534-7296
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Ensalada Verde - Romaine Lettuce, Sunflower Seeds, Radish, Creamy Orange Vinaigrette, Pecorino
Housemade Orechietti Pasta - Calamari, Pink Shrimp, Tomato Sauce, Basil
Saffron Potato Soup - Crispy Leeks, Smoked Chili Oil, Parmigiano
Second Course / Choice of:
Crispy Green Tomatoes - Red Bell Peppers, Black Olives, Yellow Corn Polenta, Goat Cheese, Herb Purée
Dorado a la Plancha - Caramelized Fennel, Roasted Red Grape Tomatoes, Salsa Lucia
Pollo a la Plancha - Community Lancaster Farm Crispy Chicken, Local Black Beans, Creamy Green Tomato Sauce
Uruguyan Strip Steak - Smashed Yukon Gold Potato, Herb Butter, Housemade Tamarindo Steak Sauce
Third Course / Choice of:
Raspberry Mousse - Honey Crème Fraîche, Crispy Tuile
Dark Chocolate Tart - Pistachio Anglaise, Chocolate Decor
Birroteca
- Extended
| Italian
1520 Clipper Road - Woodberry
Online Reservations
| (443) 708-1935
$20 Brunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Shrimp Bruschetta-Kale, Melted Cherry Tomato
Brussel Sprouts-Coppa, Black Garlic Aioli
Calamari Alla Plancha-Garlic, Capers, Lemon
Second Course / Choice of:
Gnocchi-Pumpkin, Oyster Mushrooms, Sage, Nutmeg
Torcinelle-Duck Ragu, Pecorino
Butternut Squash Ravioli-Kale, Garlic, White Wine, Walnuts, Madeira
Third Course / Choice of:
Italian Kit Kat Bar-Dark Chocolate Crunch, Soft Chocolate Truffle, Hazelnut Mousse, Caramel, Sea Salt
Nutella Cheescake-Chocolate Sauce, Whipped Cream
Two-Course Brunch $20
Saturday & Sunday, 11am-3pm
First Course / Choice of:
Cinnamon Ricotta Zepollis-Strawberry Cream Cheese
Nutella Toast-Nutella, Banana, Hazelnut, Lemon Thyme Honey
Second Course / Choice of:
Cannoli French Toast-Cinnamon Hazelnut, Cannoli Crunch, Cannoli Cream, Walnuts & Chocolate Sauce
Capicola Eggs Benedict-Capicola, Ciabatta, Poached Eggs, Parmesan Hollandaise, Potatoes Lyonnaise
*Bottomless Mimosa or Bloody Mary for additional $15
Bistro 300
| American Traditional
300 Light Street - Inner Harbor
Online Reservations
| (410) 605-2839
|
Find Parking
$26 Dinner
View Menu
3 Course Dinner $26
First Course / Choice of:
Fried Goat Cheese – Arugula, Roasted Potatoes, Peas, Bacon, Herbed Romano Vinaigrette
Iceberg Chopped – Local Bleu Cheese, Red Onions, Bacon
Crab Bisque
Roasted Tomato Flatbread – Mozzarella, Fresh Basil
Maryland Crab Cake – House Made Remoulade, Avocado Relish
Short Rib Poutine – Hand Cut Fries, Cheese Curds, House Demi
Scallops – Garlic Butter, Sliced Baguette
Angus Slider – Local Sharp Provolone
Shrimp and Grits – Bourbon Brown Butter, Sofrito
Mac and Cheese – Crab Meat
Roasted Brussel Sprouts – Bacon Lardons
Third Course / Choice of:
Chocolate Peanut Butter Mousse Cake
Smores Tart with Homemade Graham Cracker
Strawberry Rhubarb Tart with Vanilla Ice Cream
*Comp Valet Parking will be offered during both lunch and dinner.
Black Olive Restaurant
- Extended
| Greek
814 S. Bond Street - Fell's Point/Upper Fell's
Online Reservations
| (410) 276-7141
Brunch
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Greek Village Salad
Black Olive Fish Soup
Stuffed Calamari
Grilled Shrimp Avocado Ceviche
Second Course / Choice of:
All entrees served with Chef’s side
Seafood Kabob
Black Olive Crab Cake
Rock Fish Filet
Braised Moroccan Lamb Shank
Bronzini
Faro Island Salmon
Moussa
Third Course / Choice of:
Carrot Cake
Stone Fruit Cobbler
Baklava Ice Cream
*tax and gratuity not included
Blue Hill Tavern
- Extended
| American Traditional
938 S. Conkling Street - Canton
Online Reservations
| (443) 388-9363
$15 Brunch
$15 Lunch
$35 Dinner
View Menu
Two-Course Brunch $15
First Course / Choice of:
Maryland Crab Soup - tomato, vegetables, old bay, lump crab
Harvest Salad-arcadian greens, parsnips, roasted butternut squash, honey walnut vinaigrette, goat cheese, candied walnuts
Bleu Cheese Mussels - onions, touch of cream, garlic butter
Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar cheese, fried onions, bacon, spiced ketchup, brioche bun, fries
Gnocchi Bolognese-house made sausage, broccolini, onion, garlic, tomato, grana padana cheese
Brioche French Toast - chantilly cream, fruit, syrup, caramel sauce
Chicken Chilli Quilles Skillet - Chopped chicken tenders, fried potatoes, onion, peppers, salsa, fried eggs, crushed tortillas, queso fresco
Two-Course Lunch $15
First Course / Choice of:
Maryland Crab Soup - tomato, vegetables, old bay, lump crab
Roasted Beet Salad - arcadian greens, goat cheese, candied walnut, honey vinaigrette, pickled red onion
Bleu Cheese Mussels - onions, touch of cream, garlic butter
Second Course / Choice of:
Wagyu Beef Tavern Burger - Cheddar chesse, fried onions, bacon, spiced ketchup, brioche bun, fries
Gnocchi Bolognese-house made sausage, broccolini, onion, garlic, tomato, grana padana cheese
Crispy Calamari - cornmeal encrusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
Three-Course Dinner $35
First Course / Choice of:
Maryland Crab Soup -tomato, vegetables, old bay, lump crab
Shrimp and Grits……..creamy stone ground cheddar cheese grits, andouillee sausage, garlic and onion soffritto
Oysters Rockefeller -noilly pratt sauce, spinach, bacon, parmesan cheese
Wild Mushroom Gnocchi - light garlic cream sauce, herbs, feta cheese, chantarelles, shittaki, oyster mushrooms
Second Course / Choice of:
Red Snapper - winter vegetable cous-cous, lemon tomato caper sauce
Roasted Chicken—black garlic demi glace, herb roasted potatoes, spinach
Baked Farmhouse Cheddar Penne - roasted leek sauce, white cheddar, roasted garlic
Sous Vide Pork Tenderloin—roasted butternut squash & potato hash, coriander honey sauce
Third Course / Choice of:
Candy Bar - chocolate ganache, pretzel crust, peanut butter cream, nougatine, marshmallow
Keylime Bar - guava caramel, graham cracker crust
SMORES PIE CHEESECAKE - Taharka Brother’s Ice Cream or Sorbet cookie
*Free valet parking for dinner only
BlueStone Restaurant
- Extended
| Seafood
11 W. Aylesbury Road - Other
Online Reservations
| (410) 561-1100
$15 Lunch
$32 Dinner
View Menu
2-Course Lunch $15
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Caesar Salad - romaine lettuce, garlicky house dressing, croutons and grated parmesan cheese
Cream of Crab Soup - lump crab, a touch of sherry
Second Course / Choice of:
Certified Big Black Angus Burger - half pound premium Kansas beef on grilled brioche-
add $1 for bacon or cheese (Swiss, Provolone, Bleu, Cheddar or American)
Slow Cooker Brisket Sandwich - wild mushrooms and onion confit, house steak sauce, grilled toast
Curry Chicken on Croissant - light curry dressed breast of chicken salad, celery, dried cranberries, red onion, mayo, lettuce, tomato
The Health Nut - New England deep sea scallops, baby spinach, sliced apples, dried cranberries, toasted farro, grapes, almonds, golden raisins, white balsamic vinaigrette
Turkey and Mozzarella Panini - peppered turkey, mozzarella and provolone cheese, Applewood bacon, pesto mayonnaise, tomato, red onion, Italian bread
Fish of the Day - the catch changes daily, your server has details
Gulf Shrimp Wrap - seasoned Gulf shrimp, house sauce, lettuce & tomato, flour tortilla
The Italian - cured peppered ham, salami, pepperoni, shrimp, sharp provolone, olives, pepperoncinis, tomatoes, onion, romaine, creamy house dressing (GF)
Gulf Shrimp Tacos- fried shrimp, three flour tortillas, tri-colored pepper salsa, cilantro purèe, mango mole, feta cheese
Mediterranean Salmon Salad - grilled salmon, baby greens, crumbled feta, roasted tomatoes, red bell peppers, red onions, black olives caper tapenade, artichoke pesto, feta vinaigrette (GF)
The Crisfield Stew - fresh fish, shrimp & mussels simmered in our tomato and vegetable broth, French bread
Chicken and Avocado Cobb Salad - grilled hearts of romaine, crumbled blue cheese, tomatoes, BlueStone bacon, sliced egg, lemon-Dijon dressing
California Chicken Bang Mi - marinated & grilled chicken breast on toasted French baguette with whipped avocado, pickled slaw, cilantro-aioli & tomato
Open Face Short Rib and Mozzarella - slow braised short rib, caramelized onions, roasted mushrooms, demi-glace, toasted French bread, garlic butter, melted mozz
Shitakes and Shrimp - sautèed mushrooms and shrimp, honey, paprika, sherry and garlic served with asiago polenta
3-Course Dinner $32 & $39
First Course / Choice of:
Maryland Crab Soup – eight vegetables and spices
The Bluestone – warm brown sugar bacon, baby greens, pecans, tomatoes, mustard and honey vinaigrette
Bosc and Blue - European Bosc pears poached on port wine, arugula and mixed baby greens, bleu cheese, English walnuts, red onion, white balsamic vinaigrette
Reds and Golds Beet Salad - golden and red beets, baby greens, toasty pistachios, mandarin supremes, shaved red onion, citrus grainy mustard, warm goat cheese medallion
$32 Option
Caribbean Mahi Mahi- plantain crusted and pan seared, blackened island shrimp, mango-pineapple salsa, saffron rice, garlicky green beans
Cold Water Canadian Salmon - ‘firecracker’ glaze of teriyaki and soy, grilled, served with crispy brussels sprouts and rice pilaf (farm raised)
Grilled Chicken Tuscan - skin on breasts marinated in oregano, garlic and oil with Italian style sun-dried tomato and spinach cream sauce, served with mashed potatoes, garlicky green beans
Mediterranean Branzino- with capers, Kalamata olives, sliced garlic, tomatoes, extra virgin Greek olive oil, served with Yukon golds, honey thyme roasted carrots (farm raised)
Herb Braised Short Rib - braised in red wine, tamarind and lemon grass, served with sweet potato puree, cipollini onions and cremini mushrooms
The Crisfield Stew -fresh fish, shrimp, scallops, shrimp, mussels and potatoes simmered in tomato and vegetable broth, Italian bread
Two Way Tuna- sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with lump crab fried rice and crispy brussels
Single Jumbo Lump Crab Cake- herbs and spices, broiled, served with roasted potatoes and asparagus with lemony EVO
$39 Option
Jumbo Lump Crab Cakes - two jumbo lump cakes, broiled, corn pudding and asparagus
Filet and Cake - five ounce tenderloin and crab cake, served with buttermilk-chive mashed potatoes and asparagus
New England Deep Sea Scallops - pan seared served with sweet potato puree, creamed spinach and toasted almonds
Wild Rockfish - lemon, thyme, garlic marinade, grilled, sea salt, cracked black pepper, Dijon & white wine creamed leeks, asiago scallop potatoes, asparagus with Meyer lemon EVOO
Ocean and Gulf - jumbo lump crab cakes, deep sea scallops, Gulf shrimp, honey-garlic beurre blanc, saffron rice and ratatouille
Filet Mignon - 8-oz tenderloin, mashed potatoes and asparagus (béarnaise on the side) (GF)
Third Course / Choice of:
Crème Brulee - rich vanilla bean, caramalized crust, black, blue and strawberries (GF)
The Blondie - warm chocolate and butterscotch chip cookie, covered with hot fudge, vanilla ice cream and whipped cream
Key Lime Pie - graham cracker and cinnamon crust, mango coulis, mint garnish and whipped cream
**Please note that menus items are subject to change. Visit our website www.bluestoneonline.net or give us a call 410-561-1100 for an updated menu.
BoatHouse Canton
- Extended
| Seafood
2809 Boston Street - Canton
Online Reservations
| (410) 773-9795
|
Find Parking
$18 Brunch
$18 Lunch
$34 Dinner
View Menu
3-Course Brunch $18
Winter Yogurt Parfait - House Made Granola, Winter Berries, Non-Fat Greek Yogurt
French Toast Dippers - Cornflake Dipped French Toast Sticks, Raspberry Cream Cheese Icing, Orange Supreme, Powdered Sugar
Sausage Gravy Biscuits - Homemade Biscuit & Sausage Gracy
Second Course / Choice of:
Spanish Frittata - Stuffed with Spanish Sausage, Pimento Peppers, Boiled Potatoes, Spinach, served With an Arugula Salad
Apple Pecan Pancakes - Served with Honey Butter & Maple Syrup
Salmon Lox Benedict - House Cured Scottish Salmon, Toasted English Muffin, Sliced Beefsteak Tomato, Two Poached Eggs, and Hollandaise Sauce. Served with Breakfast Potatoes
Third Course / Choice of:
Chocolate S’mores
Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream
Gran Marnier Creme Brulee
2-Course Lunch $18
First Course / Choice of:
Fried Oysters - Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery
Maryland Crab Soup
Cream Of Crab Soup
Caesar Salad
Second Course / Choice of:
Pan Seared Salmon with Brown Butter - Served With Wild Mushroom Risotto
Shepard's Pie - British Classic Minced Lamb, English Peas, Vegetables, Topped with Creamy Whipped Potatoes
Jumbo Lump Crab Cake Sandwich - Served With House Made Tartar Sauce, Lettuce, Beefsteak Tomato, And Toasted Brioche Roll
3 Course Dinner $32
First Course / Choice of:
Buffalo Fried Oysters -Three Local Cornmeal Battered Fried Oysters, Blue Cheese, Boathouse Buffalo Sauce, Shredded Carrots & Celery
Maryland Crab Soup
Cream Of Crab Soup
Caesar Salad
Second Course / Choice of:
Duck Duo -Seared Duck Breast Served Over Duck Hash with Sweet Potatoes, Prunes, And Kale Finished with A Port Wine Jus
Grilled Bistro Steak -Peppercorn Sauce, Roasted Tomato, and Scalloped Potatoes
Regional Rockfish - Pan Seared in Olive Oil and Hazelnut Butter, Asparagus, And Sweet Potato Gnocchi
Third Course / Choice of:
Chocolate S’mores
Winter Berry Cobbler - Baked with Granny Smith Apples, Oatmeal Crisp, Homemade Caramel, French Vanilla Ice Cream
Gran Marnier Creme Brulee
Bond Street Social
| American Traditional
901 S. Bond Street - Fell's Point/Upper Fell's
Online Reservations
| (443) 449-6234
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
Three-Course Dinner with Drink Pairings $55
First Course / Choice of:
Baked Potato Soup - smoked cheddar, chives, crumbled bacon, buttermilk crème
Tuna Tataki - yuzu ginger marinated dosakai melon, jalapenos, radish, warm wakame jus, fukaki sprinkle
Pulled Duck Confit Arepas - tomato chutney, charred salsa, crispy corn cake, truffle crème
Drink Pairing - Please select one drink from our Specialty Cocktail Menu
Second Course / Choice of:
Mushroom Pupusas - shallot & jalapeno "duxelles" stuffing, roasted red pepper fondue, truffle arugula chimichurri
Seared Scallops * - mascarpone polenta, arugula pecan pesto, shaved parmigiana
48 Hour Short Ribs - adult mac n' cheese, red wine glace, charred bok choy, crispy leeks, grilled Portobello "gremolata"
Drink Pairing - Please select one drink from our Wine by the Glass Menu
Third Course / Choice of:
"Candy Apple" Cheesecake* - candied walnut crumble, warm caramel butter sauce
Warm Chocolate Ganache - raspberry cabernet coulis, white chocolate crumble, vanilla bean ice cream
Drink Pairing - Mumm Napa Cuvee M Sparkling
Bookmakers Cocktail Club
| American Traditional
31 E. Cross Street - Federal Hill/SoBo
Online Reservations
| (443) 438-4039
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Pork Belly Deviled Eggs
Crab & Corn Chowder
Sweet & Spicy Fried Cauliflower
Mixed Green Salad
Second Course / Choice of:
Crab Cake with House Seasoned fries
Petite Tender Steak with Cilantro Mashed Potatoes and Seasonal Vegetables
Zucchini & Squash Pesto
Third Course / Choice of:
Beignets
Blueberry Shortcake
Brew House No. 16
| American Traditional
831 N. Calvert Street - Mount Vernon
RSVP | (410) 659-4084
|
Find Parking
Brunch
Lunch
Dinner
Menu Coming Soon
Three-Course Dinner $35
First Course / Choice of:
Kale Caesar- combination of romaine, and kale with house made Caesar, garlic croutons, shredded Reggiano cheese, and pomegranate seeds
Mt Vernon salad- spring mix, broccoli, cauliflower, cucumbers, tomatoes, tart cherries, candied pecans, herbed goat cheese
Yin Yang Soup- blend of cream of crab and MD crab
Second Course / Choice of:
Langerfeld Farms bone in pork chop, apricot BBQ, Gruyere grits, fried pickled jalapenos
Black Garlic Premavera pasta- local grilled and roasted veggies with a tomato and black garlic sauce, (vegan)
Red Tag Grouper- Zathar crusted, pecan wild rice, goat cheese cream, heirloom tomato salad
Third Course / Choice of:
Chocolate Brownie- layered with chocolate mousse, dark chocolate ganache
Sweet Biscuit- balsamic strawberries, four berry glaze, whipped cream, toasted pistachios
Cinnamon Fried Pretzel Dough- Saison ice cream, candied walnuts, Caramel glaze
Brewer's Art
- Extended
| American Traditional
1106 N. Charles Street - Mount Vernon
Online Reservations
| (410) 547-6925
|
Find Parking
$20 Brunch
$20 Lunch
$33 Dinner
View Menu
Three-Course Dinner $33
First Course / Choice of:
White Sweet Potato Soup - shrimp Andouille sausage, brandy, pickled trinity relish
Caesar Salad - Parmesan crisp, herbed croutons, white anchovies, parmesan dressing
Confit Root Vegetables - Brussels sprouts, chicken jus, marinated cheese curds, béarnaise
Crispy Bacaclao - bouillabaisse, fennel chorizo relish
Beef Tartar - miso mustard dressing, egg yolk, togarashi potato chips
Second Course / Choice of:
Dry Aged Roseda Steak Frites - 8oz coulotte, corn spoonbread, beef cheek jam, grilled broccolini, red wine shallot sauce
Brewer’s Art Cheeseburger - cheddar cheese, lettuce, onions, smoked onion aioli, served with rosemary garlic fries
Beer Steamed Mussels - mushroom broth, leeks, sunchoke cream, smoky garlic butter, grilled sourdough
Black Eyed Pea Stew - pastrami spiced celery root, smoked mushrooms, sweet potatoes, kale, eggplant-sauerkraut puree
Duck Leg Confit - brown butter parsnip puree, coffee roasted Brussels sprouts, carrot-pine nut mostarda, pickled pears
Third Course / Choice of:
Chocolate Proletary Torte - dark chocolate, spicy crumbled bacon, crème anglaise
Apple Crumble Tart - local apples, pecan crust, oat streusel, duck fat caramel, smoked sea salt
Sticky Sweet Potato Cake - maple toffee sauce, cider-poached pears, spiced pumpkin seed brittle, sweet cream
Two-Course Saturday Lunch $20
First Course / Choice of:
Rye Pretzel -everything spice, resurrection mustard, beer cheese
White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies
Second Course / Choice of:
Skillet Mac-N-Cheese - Cheeseburger cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries
Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad
Grilled Binkerts Sausage - beazly braised brat, peperonata, crispy onions, samourai sauce, pretzel rolls, bacon potato salad served on side
Veggie Muffaletta - smoked provolone, artichoke spread, smoked olive tapenade, roasted broccoli raab, squash, chips, pickled veggies
*lunch is Saturdays only
Two-Course Sunday Brunch $20
First Course / Choice of:
Old Fashioned Donuts - duck fat caramel
Sticky Cinnamon Rolls
Rye Pretzel -everything spice, resurrection mustard, beer cheese
White Sweet Potato Soup - shrimp andouille, brandy, pickled trinity
Caesar Salad - romaine, foccacia croutons, parmesan dressing, parmesan crisps, white anchovies
Second Course / Choice of:
Breakfast Sausage & Cheddar Quiche -fingerling potatoes, mixed green salad, pickled onions
Sweet Potato Brioche French Toast - bourbon pear syrup, caramelized local apples, pecans
Cast Iron Black Eyed Pea Stew - pastrami spiced celery root, kale, forest mushrooms, leeks, slow egg, smoked beets
Bacon Benedict - crispy pork belly, spoonbread, braised kale, honey mustard hollandaise, slow eggs
Skillet Mac-N-Cheese
Good Morning Cheeseburger - fried egg, cheddar cheese, smoked onion aioli, lettuce, onion, with rosemary garlic fries
Mushroom and Lentil Veggie Burger - red onion & chili marmalade, garlic aioli, red apple-fennel slaw, served with pecorino salad
*brunch is Sundays only
Bubba Gump Shrimp Co.
- Extended
| Seafood
301 Light Street - Inner Harbor
RSVP | (410) 244-0838
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Side House Salad
Side Caesar Salad
Cup of Mama Blue's Seafood Gumbo
Second Course / Choice of:
Pear and Berry Salad - Greens, charbroiled chicken, strawberries, pears, glazed pecans, tossed with raspberry vinaigrette, feta cheese
Shrimp Shack Mac & Cheese - Southern cookin' meets the sea! Noodles, sautéed Shrimp, cheddar, monterey jack, parmesan, topped with golden brown bread crumbs
Texas Cajun Chicken Sandwich- A big sandwich with big flavor. Cajun grilled chicken breast, crisp bacon, pepper jack cheese, guacamole, chili ancho mayo, toasted Bun, fries
Forrest's Crab Cake Sandwich - Our lump crabmeat cake, tomato, lettuce, toasted bun, remoulade sauce, fries
Captain’s Fish & Chips - traditional beer battered
3-Course Dinner $35
First Course / Choice of:
Side House Salad
Side Caesar Salad
Cup of Mama Blue's Seafood Gumbo
Second Course / Choice of:
Jambalaya - Blackened chicken, shrimp, Andouille sausage, sautéed bell pepper, onions, rice, Bubba’s spicy sauce
Shrimp New Orleans- Lots of tender shrimp broiled with butter, garlic, spices, served with Jasmine rice
Crab Cake and Fried Shrimp Platter - 4.5 oz broiled crab cake, 6 fried shrimp, French fries, remoulade, cocktail sauce Pear and Berry Salad - Greens, charbroiled chicken, strawberries, pears, glazed pecans, tossed with raspberry vinaigrette, feta cheese
Accidental Fish & Shrimp - Broiled Mahi Mahi, Jasmine rice, grilled shrimp, lemon butter sauce, Roma tomatoes
Third Course / Choice of:
Key Lime Pie
Alabama Brownie - Served warm with vanilla ice cream, topped with espresso sauce and whipped cream
Captain James Landing Restaurant
- Extended
| Seafood
2127 Boston Street - Canton
Online Reservations
| (410) 327-8600
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Grilled Octopus - Seasoned, braised Spanish octopus tossed with roasted peppers, capers, roasted tomatoes, shaved red onion and extra virgin olive oil
Crab Mac Eggrolls - Crab mac and cheese stuffed into wonton wrappers. Fried to a golden brown. Served with southwest ranch drizzle and parmesan dust
Baltimore Seafood Chowder - Gulf shrimp, crab, potatoes, celery and onion in an Old Bay flavored stock. Finished with cream and sherry
Maryland Crab Soup - A hearty soup with fresh vegetables, lump and claw crab simmered in an Old Bay tomato broth
Grilled Ceasar Salad - Whole Romaine seasoned and grilled. Topped with shaved parmesan and a drizzle of our homemade Caesar dressing
Captain's Crab Fitters - A mini version of our signature crab cake coated with crushed crackers and flash fried. Served with a citrus aioli and Pico de Gallo
Second Course / Choice of:
Crab Cake - Traditional Jumbo Lump crab cake baked to a golden brown. Served with roasted potato and fresh vegetable
Stilton Crusted Delmonico - Tender ribeye steak cooked over an open flame, topped with a blue cheese crust. Paired with red mash potato and fresh vegetables
Lamb Shank - Braised lamb shank in root vegetables and aromatics. Finished with orzo, garlic puree and wilted spinach
Seafood Fried Rice - Shrimp, scallops, mussels and clams sautéed in olive oil with roasted peppers, garlic, onion and tomatoes. Tossed with saffron rice
Citrus Soy BBQ Salmon - Grilled salmon, lacquered with our soy BBQ. Placed over sesame seaweed. Topped with lemon scented shrimp
Third Course / Choice of:
Double Chocolate Brownie - Rich chocolate confection with a warm molten center. Vanilla ice cream, whipped cream and chocolate drizzle
Creme Brulee - Traditional custard with caramelized sugar crust. Served with seasonal berries and whipped cream
Vanilla Bean Baklava Sundae - Homemade vanilla bean baklava ice cream. Finished with whipped cream and honey
*Enjoy free parking in the Captain James parking lot
Cask & Grain Kitchen
- Extended
| New American
2823 O'Donnell St - Canton
Online Reservations
| (443) 948-9576
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Local Blue Catfish Fingers - Curried Honey Mustard
Roasted Brussels Sprouts - Bleu Cheese, Dried Cherries, Spiced Pecans, Truffle Honey
Duck confit flapjack - House scrapple, pomegranate, ginger syrup
Famers Market Salad - Radish, Funky Fungi gold Mushrooms, Pine nuts, Buttermilk Dressing
Second Course / Choice of:
Pickle Brined Fried Chicken Thighs - Barbecue Carrots, Dill, Huckles Hot Sauce, Honey
Chile Rubbed Pork Spare Rib - Lobstah-smoked cheddar mash, spinach
Big ‘ole bowl of Cream of Crab - Sherry, Potato chip..nuff said!
Seared Monkfish - Italian sausage-cherry tomato ragu, Tuscan kale
Third Course / Choice of:
Bittersweet Chocolate Budino - Almond Joy crumble, diSaronno crème
Poached Barlett Pear - Star anise syrup
Cava Mezze
- Extended
| Mediterranean
1302 Fleet Street - Harbor East
Online Reservations
| (443) 499-9090
$15 Lunch
$35 Dinner
View Menu
3-Course Lunch $15
(Monday - Friday)
*Monday, January 15 Brunch will be served. No lunch*
DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Arugula/ Spinach
Jalapeno Hummus
Black Eyed Peas
VEGETABLES & CHEESE
Brussels Sprouts
Cauliflower
Zuchinni Fritters
Falafel
Mushrooms
Hush Puppies
MEAT & SEAFOOD
Lollipop Chicken
Salmon (add $2)
Chicken Souvlaki
Grilled Meatballs
Grilled Shrimp
Calamari
Four-Course Dinner $35
DIPS & SALAD
Hummus
Crazy Feta
Tzatziki
Black Eyed Peas
Arugula/ Spinach salad
VEGETABLES & CHEESE
Brussels Sprouts
Cauliflower
Zuchinni Fritters
Falafel
Mushrooms
Hush Puppies
MEAT & SEAFOOD
Lollipop Chicken
Grilled Shrimp
Chicken Souvlaki
Grilled Meatballs
Catch of the Day
Calamari
DESSERT
Baklava
Greek Doughnuts
Cazbar Restaurant
| Middle Eastern
316 N. Charles Street - Charles Center
Online Reservations
| (410) 528-1222
|
Find Parking
Lunch
Dinner
Menu Coming Soon
2-Course Lunch-$20
First Course / Choice of:
Grilled Summer Squash with Pastrima
House Cured Beef Proscuitto - served Chilled
Crab Kunefe - MD crabmeat, parmesan cheese layered in kadayifi dough
Karpuz Ezme - Watermelon, spicy tomato ezme and feta chees
Second Course / Choice of:
Begendi Tas kebap - Slow roasted lamb stew served over pureed eggplant
Salmon Kofte (Cake) - Hand chopped salmon, rice, cinnamon, currant and fresh dill
Serit Sebze - Ribbon thin summer vegetables grilled and served over rice
Tavuk Bacagi - Rotisserie chicken quarters stuffed with rice, spinach and mushrooms
Three-Course Dinner $30
First Course / Choice of:
Grilled Summer Squash with Pastrima
House Cured Beef Proscuitto - served Chilled
Crab Kunefe - MD crabmeat, parmesan cheese layered in kadayifi dough
Karpuz Ezme - Watermelon, spicy tomato ezme and feta chees
Second Course / Choice of:
Begendi Tas kebap - Slow roasted lamb stew served over pureed eggplant
Salmon Kofte (Cake) - Hand chopped salmon, rice, cinnamon, currant and fresh dill
Serit Sebze - Ribbon thin summer vegetables grilled and served over rice
Tavuk Bacagi - Rotisserie chicken quarters stuffed with rice, spinach and mushrooms
Third Course / Choice of:
Seasonal Fruit Plate
Pistachio Banana Fosters
Kazandibi with Ice Cream
Cinghiale
| Italian
822 Lancaster Street - Harbor East
Online Reservations
| (410) 547-8282
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35/ with wine pairings $55
First Course / Choice of:
Escarole Salad - Parmigiano, pickled peppers, crispy pancetta, creamy red wine vinaigrette - WP 3oz
Pasta Fagioli - Borlotti Bean Soup, Prosciutto, Maltagliata Pasta - WP 3oz
Porcini Mushroom "Suppli al Telefono" - Crispy Porcini Mushroom Risotto filled with Robiola Cheese Thyme Lemon Maionese WP 3oz
Pheasant Ravioli - Celery Root, carrot, brussels sprouts, braising jus - WP 6oz
Stuffato di Cinghiale -Braised Cinghiale, button mushrooms, pancetta, Cipollini mushrooms, polenta - WP 6oz
Grilled Mediterranean Bronzino - Roasted Fennel, blood orange, pistachio pesto, lemon butter - WP 6oz
Potato Gnocchi - forest mushrooms, fontina fonduta
Third Course / Choice of:
Vanilla Panna Cotta - Chocolate caramel sauce, sable cookie
Chocolate Amaretti Cake - almond brittle, brunt Orange Sauce
*Wine pairings available for additional cost; Complimentary valet parking
Corner Charcuterie Bar
| American Traditional
850 W. 36 Street - Hampden
Online Reservations
| (443) 869-5075
$30 Dinner
View Menu
Three-Course Dinner $30
First Course / Choice of:
Onion Soup Gratin
5 Charcuterie Plate
Escargots, Wild Mushrooms, Garlic
Country Pate, Crostini, Dijon
Burrata, Beet, Sweet Potato Salad
Second Course / Choice of:
Seafood Cioppino, Scallops, Shrimp, Garlic, Onion, Tomato, Capers, Rusty Toast
Cuban Porc Tenderloi, Bacon, Gruyere, Pickles, Fingerling Potatoes, Dijon
NY Strip Steak Friets, Black Peppercorn Sauce
Rockfish Filet, Squid Ink Risotto, Chimichurri
Cripsy Dug Leg Confit, a L’orange Grand Marnier, Potato Gratin
Third Course / Choice of:
Bread Pudding, Brandied Cherries
Belgian Waffle, Strawberries, Whipped Cream
Remini’s Remedy
Cheese Plate
Corner Charcuterie Bar
| American Traditional
850 W. 36 Street - Other
RSVP | (443) 869-5075
|
Find Parking
Dinner
Menu Coming Soon
Dinner- $30
Starters:
White Bean Vichyssoise - Grilled octopus
Fried Avocado & Crab Spring Roll - Spicy greens, curry catsup
Duck Leg Rillettes - Peppered blueberry compote, crostinis
Hand-picked Farmers Greens - Sweet pickled beets, sweet & salty pecans,Jenny's Zensation Apothecary vinaigrette
Seafood Ceviche Cocktail - Market fish, Pisco, egg white froth, crispy
capers
Wild Mushroom Raviolini - Sage walnut pesto, Gruyere shavings
Entree:
Crispy Skin Pan Seared Chicken Breast - Stuffed with proscuitto, escargots & truffled goat, cheese, creamy polenta, wilted greens
Baked Sea Salt Crusted Trout Filet - Smokey garden ratatouille, pommes pailles
Grilled Rib Eye - Potato bacon hash, grilled broccolini, roasted Harissa, tomato coulis
FM's Squid Ink Paella - Market crustaceans, Arborio rice, Parmesan cheese, herbed oil
Mussels Frites-
Bruxelles- Goat cheese, bacon, leeks & cream
Mariniere- Garlic, white wine & herbs
Red Devil- Tomatoes, harissa
Vegetarian Plate - Roman style summer vegetable stew, Israeli couscous
Dessert:
Belgian Pearled Sugar Rice Tart - Gran Marnier creme anglaise
Charmery's Master Creamer Dave's Banana Split - Sundae fixings
Teavine Cocktail - Plunged hibiscus flower, effervescent wine concoction
Belgian Chocolate Mousse Quenelles - Raspberry coulis
Cafe Glacee - Espresso, vanilla ice cream, whipped cream
HUNGRY FOR MORE?
ADD ON FOR $15
Pan Seared Foie Gras - Brioche Round, Pomegrantite seeds, Cayenne, chocolate sauce.
Roasted Bone Marrow - Watercress, brioche soldiers
House Salmon Plate - Duo of house prepared cured & smoked, salmon, accoutrements
Roo Tartare - Sjallots, capers, herbs, fingerling chips, truffle emulsion
SMALL ADDITIONS
Pommes Frites with house mayo $6
Bread & Butter $3.5
Seasonal Sides $7
Everything is made with love and best prepared when not rushed
Glassware usage rates of $1 per drinker - With $3/big bottle & $1/small bottle for beer/wine
Food allergires- are best addressed prior to your selections
20% gratuity - Fpr parties of 6 or more
Behave children are most welcome
Items on the menu are priced based ob cash transaction and in-house dining.
To go containers may be provided for an additional fee
Cosima
| Italian
3000 Falls Road - Charles Village
Online Reservations
| (443) 708-7352
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Polpetti - Mama’s meatballs with ricotta
Roasted Cauliflower - with salsa verde
Sicilian Salad - orange, fennel, red onion, kale, olives, citrus vinaigrette
Second Course / Choice of:
Pasta Alla Norma - pasta with roasted eggplant, red peppers, tangy marinara, ricotta
Pesce Alla Trapanese - shrimp, calamari, mussels, fennel, tomato broth, saffron couscous
Ragu Di Cinghiale - slow cooked wild boar, sausage, rich tomato sauce, stone ground polenta
Third Course / Choice of:
Chocolate Almond Torte
Orange Campari Sorbetto
Italian Rum Cake
*Free Valet Parking
Costas Inn Restaurant
- Extended
| Seafood
4100 Northpoint Boulevard - Other
Online Reservations
| (410) 477-1975
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Maryland Crab
Cream of Crab
Second Course / Choice of:
Crab Cake - 5 ounces of Jumbo Lump Crab Cake (broiled or fried) served with tartar, cocktail, mixed vegetables and cole slaw.
Soft Crab Sandwich - A sautéed Soft Shell on white toast with lettuce, tomato, and mayo, served with fries.
Crab & Shrimp Omelet -Saute’d baby Gulf Shrimp & Jumbo Crab Lumps, enveloped in a three-egg. Omelet with melted cheddar and mozzarella cheeses. Served with French fries and toast.
Crisfield Burger - Grilled Sirloin Burger, topped with Crab Dip and melted horseradish cheddar cheese. Served on a brioche roll with lettuce and tomato, accompanied with sweet potato fries.
Sandwich Chesapeake - Broiled petite Crab Cake and Shrimp Salad on toasted 12 grain bread with lettuce, tomato and mayonnaise, served with French fries.
Euro Salad with Jumbo Shrimp - Blackened Gulf Shrimp over baby field greens, gorgonzola, walnuts & crasins, tossed with raspberry vinaigrette
Three-Course Dinner $35
First Course / Choice of:
Maryland Crab
Cream of Crab
Costas House Salad
Caesar Salad
Euro Salad - Baby field greens, gorgonzola, walnuts & crasins, tossed with raspberry vinaigrette
Second Course / Choice of:
served with choice of two: baked potato / saffron rice / mixed vegetables / tossed salad
Prime Rib - Slow-roasted, boneless cut of choice Prime Rib with horseradish & natural juices Maryland Crab Cakes - Two 5 ounce Jumbo Lump Crab Cakes (broiled or fried) with tartar and cocktail
Swordfish & Shrimp - Grilled Swordfish Steak topped with avocado, Jumbo Gulf Shrimp, and a creamy Scampi sauce, served with Saffron rice and sautéed mixed vegetables.
Steak & Cake - 14oz. grilled Rib Eye Steak and choice of 5 oz. broiled Jumbo Lump Crab Cake
Salmon St Michael - Broiled fillet of Atlantic Salmon, topped with Crab Lumps, diced tomato and a rose cream sauce
Chicken & Shrimp Imperial - Pan seared double breast of Chicken, topped with Colossal Gulf Shrimp stuffed with Jumbo Lump Crab Imperial
Pork Loin & Shrimp - Pan-seared medallions of Pork Loin & Jumbo Gulf Shrimp over a blueberry ginger soy sauce
Seafood Marinara - Medley of sautéed Jumbo Gulf Shrimp, Sea Scallops, Mussels and Crab Lumps tossed in a zesty marinara sauce. Served over Angel hair pasta, with garlic bread
Third Course / Choice of:
Cheesecake
Rice Pudding
Cypriana
| Mediterranean
116 W. University Pkwy - Hampden
RSVP | (410) 837-7482
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Hand Made Pitas and Hummus
Six Assorted Salates with Pita
Spinach and Cheese Pies
Falafels
Keoftedes (Cyprus Meatballs)
Grilled Portabella Mushrooms
Grilled Eggplant
Mousaka
Macaronia Tou Fournou
Second Course / Choice of:
Grilled Jumbo Shrimp
Grilled Salmon
Grilled Beef Tenderloin Kabob
Grilled Chicken Tenderloins
Grilled Octopus
Grilled Pork Belly & Butt-garnished with Cyprus Fries and Taboulli
Third Course / Choice of:
Chocolate Rose Cake
Loukoumades - (hand made Honey dipped Greek Doughnuts)
Kataifi Lemon Custard
Da Mimmo Restaurant
- Extended
| Italian
217 S. High Street - Little Italy
Online Reservations
| (410) 727-6876
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Classic Caesar Salad - Grape tomatoes, homemade croutons and our signature dressing
Tuscan Onion Soup - with Grana Padano cheese and pancetta
Second Course / Choice of:
Chicken Sorrentino - Boneless breast of chicken sautéed in a lemon, butter, white wine sauce with melted mozzarella cheese and prosciutto ham.
Penne Amatriciana - Al dente penne pasta served in a light marinara sauce with touch of prosciutto ham, fresh garlic and onion.
Chicken Caesar Salad - Grilled boneless breast of chicken with hearts of romaine lettuce and our signature dressing.
3-Course Dinner $35
First Course / Choice of:
Clams Casino - Chopped clams served with green peppers and bacon.
Classic Caesar Salad Grape - tomatoes, homemade croutons and our signature Caesar dressing. A classic!!!
Shrimp Reganati Butterflied - large gulf shrimps are sautéed in butter, garlic and brandy, topped with seasoned bread crumbs and finished in the oven to perfection.
Tuscan Onion Soup - with Grana Padano cheese and pancetta.
Sausage and Peppers - Mild Italian sausage sautéed in butter, bay leaf, raspberry vinegar, green peppers and onions.
Second Course / Choice of:
Veal Chop - Our signature dish charbroiled with rosemary, sage, fresh garlic and olive oil. ($5.00) extra
Veal Scaloppini Marsala - Medallions of veal, gently sautéed in butter, mushrooms and sweet marsala wine.
Salmon Portofino - Filet of Norwegian Salmon broiled to perfection drizzled with a brandy based cream sauce with a touch tomato and capers.
Orange Roughy Almondine - This mild filet is sautéed in lemon, butter, white wine and enhanced with toasted almonds and grapes.
Chicken Sorrentino - Boneless breast of chicken topped with prosciutto ham, mozzarella cheese, in a lemon, butter, brandy, and white wine sauce.
Penne Amatriciana - Al dente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.
Third Course / Choice of:
Cheese Cake - Our House Recipe
Zabaglione (Italian custard)
Encantada
| New American
800 Key Highway - Federal Hill/SoBo
Online Reservations
| (410) 752-1000
|
Find Parking
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Devilled Eggs - bacon jam
Arugula Salad - blood orange vinaigrette, toasted nuts, manchego pear
Nashville Cauliflower - tennessee hot sauce, vegan ranch bread n’ butta pickles
Second Course / Choice of:
Classic Eggs Benedict - country ham, hollandaise
Biscuit Sammy - grilled ham, fontina, apple butter dippy egg
Fig & Ricotta Toast - fig jam, whipped ricotta, pistachio truffle honey
Pair It: bottomless bloody’s, mimosa’s & EVO drafts $15
Two-Course Lunch $20
First Course / Choice of:
Devilled Eggs - bacon jam
Arugula Salad - blood orange vinaigrette, toasted nuts, manchego pear
Nashville Cauliflower - tennessee hot sauce, vegan ranch bread n’ butta pickles
Second Course / Choice of:
Mushroom Cheesesteak - local shrooms, peppers, onions ban bang sauce, cheddar
Biscuit Sammy - grilled ham, fontina, apple butter dippy egg
Fig & Ricotta Toast - fig jam, whipped ricotta, pistachio truffle honey
Three Course Dinner $35
First Course / Choice of:
Mozzarella Salad - crispy prosciutto, watercress, sundried tomato
Spiced Pumpkin Bisque - crème fraiche, fried sage
Crisp Oyster Mushrooms - steve’s hot sauce, feta frisee
Second Course / Choice of:
Cauliflower Steak - fingerlings, heirloom carrots, chimichurri
Oyster Pot Pie - parsnips, leeks, herb parmesan crust
Double Cut Pork Chop - twice baked potato sticks, braised greens, applebutter
Third Course / Choice of:
Sticky Toffee Bread Pudding - toffee syrup, honey graham ice cream, whipped cream
Vegan Chocolate Cake - cashew, coconut, blueberry syrup, blueberries
Taharka Ice Cream - ask your server for the featured flavors
Pair It Up: any of our draft wines or EVO beers for $6
Explorer's Lounge
| American Traditional
550 Light Street - Inner Harbor
Online Reservations
| (410 )234-0550
|
Find Parking
$32 Dinner
View Menu
Three-Course Dinner $32
(plus tax and gratuity)
First Course / Choice of:
Kale Caesar Salad with sliced red onions and parmesan cheese tossed with cornbread crotons and a creamy Caesar dressing.
Thai Chicken Tower with fried wontons, grilled chicken, Asian slaw and Thai peanut sauce
Second Course / Choice of:
Colossal Shrimp & Grits served with stewed tomatoes, fresh herbs, green onions and andouille sausage.
Grilled Crusted Pacific Salmon with sweet potato hash, garnished with grilled leeks and topped with a citrus honey butter.
Dessert / Choice of:
Pineapple and Carrot Cake with anglaise & fresh berries or Charm City Chocolate Cake with caramel sauce & garnished with a Florentine cookie.
*Complimentary valet parking; Wine pairings available for an additional charge
Five and Dime Ale House
- Extended
| American Traditional
901 W 36th St - Hampden
Online Reservations
| (443) 835-2179
Brunch
$15 Lunch
$30 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Roasted Squash Salad - Ancient Grains/ Arugula/ Honey Vinaigrette/ Pecan/ Goat Cheese
Buttermilk Apple Bisque - Smoked Maple Cream/ Pickled Apple
Second Course / Choice of:
Braised Short Rib Reuben - Rye Bread/ Sauerkraut/ Swiss/ Russian Dressing
Crispy Cod Po'Boy - Hoagie Roll/ Pickled Cabbage Slaw/ Tomato/ Old Bat Mayo
Three-Course Dinner $30
First Course / Choice of:
Roasted Squash Salad - Ancient Grains/ Arugula/ Honey Vinaigrette/ Pecan/ Goat Cheese
Buttermilk Apple Bisque - Smoked Maple Cream/ Pickled Apple
Second Course / Choice of:
Braised Short Rib - Creamy Grits/ Spiced Carrot/ Mustard Greens/ Braising Jus
Seafood Fracked Diavolo - Spicy Tomato/ Shrimp Mussels/ Lobster/ Linguini
Third Course / Choice of:
Sticky Toffee Pudding - Bishop's breakfast Toffee Sauce/ Whipped Creme Fraiche
*Check out the live music performances on most Fridays
Fleming's Prime Steakhouse & Wine Bar
- Extended
| Steakhouse
720 Aliceanna Street - Harbor East
Online Reservations
| (410) 332-1666
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Modern Caesar - Hearts of romaine, parmesan, croutons
Tomato Basil Bisque
Second Course / Choice of:
Petite Filet Mignon - Our leanest, most tender beef
Double Breast of Chicken - All-natural, roasted, white wine, mushroom, leek and thyme sauce
Barbecue New Zealand Salmon - Beech mushrooms, barbecue glaze
Sides / Choice of:
Yukon Gold Mashed Potatoes
Creamed Spinach
Third Course / Choice of:
Carrot Cake - Three layer cake with cream cheese frosting, topped with a drizzle of dark rum caramel
Cheesecake - Graham cracker crust, blueberry sauce
Forno
- Extended
| Italian
17 N. Eutaw Street - Bromo Arts District
Online Reservations
| (443) 873-9427
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
Choice of two courses
3-Course Dinner $35
First Course / Choice of:
Spicy Tomato Bisque - frico, sourdough, basil
Baby Spinach Salad - croutons, herb vinaigrette, six minute egg
Shrimp Alla Plancha - spicy sausage and bean ragout, fennel, tomato
Second Course / Choice of:
Pizza Bianca - Mornay, mushrooms, onions, truffle
Tender Pork Confit - Rosemary honey crust, lentils, crispy brussels, red wine vinaigrette
Slow Roasted Salmon - crispy semolina cake, root vegetables, pistachios, lemon
Third Course / Choice of:
Olive Oil Cake - lemon curd, blueberry compote, blueberry jasmine ice cream
Milk Chocolate Semifreddo - salted caramel, hazelnuts, whipped mascarpone
Germano's Piattini
- Extended
| Italian
300 S. High Street - Little Italy
Online Reservations
| (410) 752-4515
|
Find Parking
$25 Brunch
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Insalata Mista - mixed Italian lettuces, radish, tomato, cucumber, golden pepper, red onion *V, gf
Beet Salad - sliced marinated roasted red and golden beets, arugula salsa verde, blue cheese * gf
Caesar Salad - whole leaf, house made with fresh lemon, Grana Padano, garlic breadcrumbs
Brussels Sprouts - crispy pancetta and cream of ricotta
Polenta Parmigiana Bolognese - triangle of crisp house polenta, beef ragu
Second Course / Choice of:
Tagliatelle - Fresh house-made herbed pasta, tossed with either beef ragu or with grilled summer vegetables *
Porchetta Sandwich - house-made focaccia, aioli, shaved porchetta, mostarda, and dressed arugula
Grilled Salmon - grilled fresh salmon served over a fresh fennel-sweet pepper salad *gf
Red Beet Ravioli - filled with red beets and soft mild fresh cheese, topped with mushroom ragu
Eggplant Parmigiana - baked eggplant, parmigiana cheese, tomato sauce and herbs *gf
Chicken Cacciatore - breast of chicken prepared hunter-style with tomatoes, onions and green peppers *gf
3-Course Dinner $35
First Course / Choice of:
Insalata Mista - mixed Italian lettuces, radish, tomato, cucumber, golden pepper, red onion *V, gf
Beet Salad - sliced marinated roasted red and golden beets, arugula salsa verde, blue cheese * gf
Caesar Salad - whole leaf, house made with fresh lemon, Grana Padano, garlic breadcrumbs
Carciofi alla Griglia - grilled long-stem artichokes, vin cotto drizzle *V gf
Brussels Sprouts - crispy pancetta, cream of ricotta
Polenta Parmigiana Bolognese - triangle of crisp house polenta, beef ragu
Bruschette Caponata - grilled house-made bread topped with a mixture of eggplant, tomato, basil, dried fruit, balsamic and olive oil *v
Second Course / Choice of:
Tagliatelle - Fresh house-made herbed pasta, tossed with either beef ragu or with grilled summer vegetables *
Porchetta - house-made focaccia, aioli, shaved porchetta, mostarda, and dressed arugula
Grilled Salmon - grilled fresh salmon served over a fresh fennel-sweet pepper salad *gf
Red Beet Ravioli - filled with red beets and soft mild fresh cheese, topped with mushroom ragu
Vendure Flatbread—arugula salsa verde, cannellini bean spread, EVOO, grilled summer vegetables, topped with dress greens *V
Agnello - grilled baby lamb chops and summer vegetables, balsamic, EVOO, rosemary *gf
Veal Marsala - Milk-fed veal, Marsala wine, procini mushroom sauce
Third Course / Choice of:
Tiramisu Cheesecake
Strawberries al Balsamico
Bottomless Brunch $25
w/ $3 Mimosas, $5 Bloody Mary's & Sangria
Insalata Mista - Mixed greens, yellow pepper, cucumber, radish
Frittata - with a medley of seasonal fresh vegetables
Flatbread Reggiana - Pomodoro, mozzarella, olive oil, basil pesto
Fried Egg in a Skillet - Over-easy egg, tomato sauce, with toasted bread
Grilled Polenta Bolognese - Grana Padano, caramelized onion, beef Bolognese
Breakfast Waffle - Scrambled eggs, bacon, maple syrup
Sausage & Peppers - Sweet Italian sausage, sautéed peppers
Gnocchi al Ragu and Meatballs - Gnocchi with meat sauce, topped with meatballs
Sausage Hash - Fried eggs, pork sausage, potato, fresh herbs, ricotta
French Toast - Artisan Challah, berries, honey, cream
Sides
Home Fries
Bacon
Sausage
Legend
* - Vegaterian
V- Vegan
GF - Gluten-free
*Nightly live performances of cabaret, jazz, bluegrass, blues and pop music.
Gertrude's
| New American
10 Art Museum Drive - Charles Village
Online Reservations
| (410) 889-3399
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35- or- $50 with Wine Pairings
Closed on January 12 & 13 for private events, but will be open for the rest of Restaurant Week, Jan 14-21, 2018.
First Course / Choice of:
Curried Root Vegetable Bisque - Garnished with fried parsley oil (Vegan/GF)
Baked Wild Chesapeake Oysters - Topped with braised leeks, Tasso ham & panko (GF option)
Binkert’s Weisswurst Sausage - Offered with tomato chutney, grain mustard and red cabbage relish (GF)
Strength to Love Farm Baby Kale & Charlottetown Farm Crotin Salad - with cranberries, toasted pumpkin seeds & creamy shallot vinaigrette (GF)
Second Course / Choice of:
Braised Liberty Farm Brisket - with Morello Cherry Sauce, Broom’s Bloom Cheddar mashed potatoes, smoky stewed greens (GF)
One Straw Farm Bloody Mary Veggie Jambalaya - vegan sausage and served over toasted local farro (Vegan)
Rockfish Imperial - Rockfish fillet topped with crab imperial, served with garlic mashed potatoes and grilled asparagus (GF)
Roasted Springfield Farm Chicken Breast - offered with pan gravy, sweet potato hash, and seared red leaf spinach
Third Course / Choice of:
Candy Bar - layers of dark chocolate mousse, salted soft caramel & hazelnut crunch
Poached Pear Trifle - red wine-poached pears layered with streusel, vanilla cake & hazelnut cream
Chocolate Toffee Crunch Pie - Topped with whipped “cream” & chocolate sauce (Vegan)
Gordon Biersch Brewery Restaurant
| American Traditional
1000 Lancaster Street - Harbor East
Online Reservations
| (410) 230-9501
|
Find Parking
Brunch
$15 Lunch
$30 Dinner
View Menu
*Complimentary valet after 4pm from Sunday until Thursday; only $7 on Friday and Saturday.
Two- Course Lunch $15
First Course / Choice of:
Soup of the Day
House Salad with your Choice of Dressing
Second Course / Choice of:
Tuna Melt - Housemade tuna salad served open-faced on a baguette, topped with melted Swiss cheese and roasted red peppers. Served with a Caesar salad.
California Chicken Sandwhich - grilled chicken, crushed avocado, swiss cheese, tomato, lettuce and ranch dressing on toasted ciabatta. served with garlic fries.
Gruyere and Pancetta Pizza - Hand tossed dough smothered with gorgonzola garlic sauce, topped with roasted pancetta, caramelized onions, gruyère & mozzarella cheeses, roma tomatoes, and fresh herbs.
Three-Course Dinner $30
Southwest Nachos - Black beans, Cheddar and pepperjack cheese, marzen cheddar fondue, pico de gallo,, red onions, cilantro, smoked paprika, jalapeno ranch and wonton chips
Beer-Steamed Mussels - beer-steamed blue mussels in garlic butter, herbs, lemon and crushed red peppers. served with pretzel crostinis
Coconut Shrimp - coconut shrimp, deep fried to a golden brown. served with grilled pineapple & mango salsa, and drizzled in sweet Thai chili sauce.
Second Course / Choice of:
Grilled Steak Salad - Spinach, avocado, tomatoes, gorgonzola cheese, pancetta, crispy onions, warm bacon vinaigrette
Mushroom Beer Chicken - Breaded Chicken, roasted garlic mashed potatoes, mushroom beer sauce, crispy onions, seasonal vegetables
Simply Grilled Red Fish Fillet - brushed with fresh herb butter and light beer. served with your choice of two sides
Seafood Carbonara - Shrimp, salmon, tuna, and pancetta bacon over linguini with alfredo sauce tomatoes, snap peas, green onion, and Italian cheeses topped with a fried egg
Third Course / Choice of:
Triple Chocolate Brownie
Apple Crostata
Gunther & Co.
| New American
3650 Toone Street - Canton
Online Reservations
| (443) 869-6874
|
Find Parking
$20 Brunch
$18 Lunch
$35 Dinner
View Menu
Two-Course Brunch $20
First Course / Choice of:
Lemon Ricotta Doughnuts - espresso caramel sauce
Cheddar Cheese Grits - red-eye gravy
White Bean & Winter Vegetable Soup - arugula pesto
Citrus Poppy Seed Pound Cake
Second Course / Choice of:
Shakshuka Egg Skillet - spiced tomato sauce. Za'atar flatbread
Farm Scrambled Eggs - goat cheese. shallots. herbs. hash brown potatoes. country toast
Mediterranean Salad with House Smoked Salmon - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette.
Two-Course Lunch $18
First Course / Choice of:
White Bean & Winter Vegetable Soup - arugula pesto
Mediterranean Salad - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette.
Second Course / Choice of:
Butternut Squash & Goat Cheese Wood Over Flatbread - garlic confit. bacon. baby arugula. toasted pistachio
Smoked Turkey BLT - lemon aioli. house-made brioche bun. malt salt fries
Spicy Udon Duck Noodles - duck confit. spicy duck broth. bok choy. 6-minute egg
Three-Course Dinner $35
Frist Course / Choice of:
White Bean & Winter Vegetable Soup - arugula pesto
Mediterranean Salad - baby greens. over roasted tomatoes. cucumbers. olives. caper berries. feta. pita croutons. red wine vinaigrette
Wood Oven Charred Octopus - duck fat roasted farm potatoes. caramelized onions. preserved lemon-garlic aioli
Second Course / Choice of:
Wood Oven Roasted Chicken - harissa roasted farm carrots. agrodolce blistered Cipollini onions. belgue lentils, greek yogurt sauce
Thai Seafood Yellow Curry Bowl - shrimp. mussels. clams. fish. rice noodles. galangal. bean sprouts. cilantro
Butternut Squash Farrotto - coconut milk. miso. grana padano. toasted pepitas. crispy leeks. Korean aioli
Third Course / Choice of:
Chocolate Pavé - espresso caramel. vanilla-cocoa nib ice cream
Frozen "Iced" Coffee Tart - toasted meringue. devil's food cake. coffee glaze. chocolate-espresso bean crumble
Winter Trifle - lemon sponge cake. sweet ricotta cream. berry-citrus compote. whipped cream. honey tuille.
*The full Gunther menu, dinner specials & wine pairings will be available.
Guy Fieri’s Baltimore Kitchen & Bar
| American Traditional
1525 Russell Street - Ridgely's Delight/Stadiums
Online Reservations
| (443) 931-4387
|
Find Parking
$20 Lunch
View Menu
Two-Course Lunch $20
First Course / Choice of:
Soup Du Jour
Second Course /Choice of:
Roseda Burger w/ any beer
Heavy Seas Alehouse
| American Traditional
1300 Bank Street - Little Italy
RSVP | (410) 522-0850
$35 Dinner
View Menu
Three-Course Dinner & Beer Pairing $35
First Course / Choice of:
Accompanied by 10oz Cutlass
Cup of Crab Soup- Traditional Maryland Crab Soup
Cilantro Lime Salad - Mixed greens, tomatoes, red pepper, red onion, black beans, corn, cilantro, cilantro lime vinaigrette, with cheddar cheese, avocado, crispy tortilla strips
Beer Battered Crab Dip - House crab dip beer battered and deep fried served with tortilla chips
Loaded Tots - Choice of: Bacon & Cheddar, BBQ “Tot-Chos”, Old Bay Crab Dip
Second Course / Choice of:
Accompanied by 10oz AmeriCannon
Served with your choice of house made chips, fries, or field greens
Alehouse Burger - Marinated in Powder Monkey and topped with house smoked cheddar, crumbled bacon, house made pickle, lettuce and tomato
The Portobello Burger -Grilled Portobello mushroom cap topped with roasted red pepper, honey grilled onion, avocado, Swiss cheese, arugula, and red pepper aioli on brioche roll
Crab Cake - Traditional jumbo lump crab cake
Blackened Salmon -Wild caught Atlantic salmon, blackened and wood grilled
Third Course / Choice of:
Accompanied by 10oz Peg Leg
Tropicannon Bread Pudding - Peg Leg and Tropicannon infused bread pudding with a Tropicannon infused vanilla cream sauce
Golden Ale Mouse - An airy chocolate and Gold Ale Mousse
Peg Leg Chocolate Lave Cake -with Peg Leg whipped cream and Peg Leg ice cream
Helmand Kabobi
- Extended
| Middle Eastern
855 N. Wolfe Street - Other
RSVP | (410) 327-2230
$25 Dinner
View Menu
*Weekends Excluded
Three-course Dinner $25
* Served with basket of bread and a glass of wine or non-alcoholic beverage
First Course / Choice of:
Kaddo Borani- pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce
Banjan Laghatak – spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers, served with cilantro yogurt sauce
Mashawa, soup containing lamb chunks, mung beans, chick peas, black eyed peas and yogurt
Second Choice / Choice of:
Kabobs, combination of chicken, beef and lamb kabobs, served with challow and side of sabzy (spinach)
Kabuli with boneless chicken, rice served with boneless chicken, herb sauce, topped with carrots and raisins
Dwopiaza, seasoned tenderloin of lamb cooked with onions, yellow split peas and vinegar, served with pallow rice and side of shalgum (turnips)
Vegetarian Bowl, spinach, eggplant, cauliflower and chick peas, turnips and challow
Third Course / Choice of:
House made Baklava
House made Fereny, eggless cardamom pudding topped with fresh berries and fruit
*Most of our menu can be made “vegan”, please let your server know.
Helmand Restaurant
| Middle Eastern
806 N. Charles Street - Mount Vernon
Online Reservations
| (410) 752-0311
|
Find Parking
$32 Dinner
View Menu
3-Course Dinner $32
Choose from one of the following dinner options.
Dinner Option 1
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
-A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad
-Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Dinner Option 2
First Course / Choice of:
Your choice of appetizer, soup or salad
Second Course / Choice of:
Tender chunks of lamb simmered w/sun dried apricot, tomatoes and chili peppers, served with challow
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Dinner Option 3
First Course / Choice of:
Your choice of appetizer, soup or salad
Vegetarian Entrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice
Fresh baked naan, 2 pieces
Third Course / Choice of:
Your choice of dessert
Ida B's Table
- Extended
| Southern/Soul Food
235 N. Holliday Street - Charles Center
Online Reservations
| (410) 844-0444
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Deviled Egg Trio - chicken skin, pickled vegetables, trout roe
Gumbo - duck confit, okra, sweet potato, kale
Crostini - confit oxtail, sweet potato mousse, chow chow (pictured)
Second Course / Choice of:
Skirt Steak - southern fried rice, quail egg, trout roe
Creole Hon Fleurs - pasture-raised chicken, preserved apples, local mushrooms, smoked carrot perloo, creole cream
Étouffée - trout, farro, winter vegetable ratatouille
Third Course / Choice of:
Pineapple upside-down bread pudding
Heirloom purple sweet potato cheesecake
In Bloom
- Extended
| New American
1444 Light Street - Federal Hill/SoBo
RSVP | (443) 449-7129
|
Find Parking
$20 Brunch
$35 Dinner
View Menu
3-Course Dinner $35
First-Course / Choice of:
Crab & Butternut Squash Bisque * -jumbo lump, cream, herbs, sherry
Tri Colore Salad * - radicchi, endive, fennel, citrus supremes, pecorino, blood orange vinaigrette
Shrimo Dumpling - gulf shrimp, pickled veg, sweet suy
Risotto Fritters - lemon creme fraiche & parmigiano reggiano
Second Course / Choice of:
Chitarra al Fungi - melange of suateed mushrooms, sage butter, parmigiano reggiano
Grilled Swordfish * - cannellini beans, San Marzano tomatoes, braccolini, carmelized lemon
Amish Chicken * - wild rice pilaf, celery root puree, gastrique
Flatiron Steak * - potato mousseline, sauteed greens, bordelaise, bone marrow butter
add crabcake $10
Third Course/ Choice of:
Panna Cotta * - grapefruit garnish
Chocolate Torte * - Valrhona, pistachio puree
Cookies & Milk - Fresh baked chocolate chip cookies
2-Course Brunch & Mimosa $20
First Course / Choice of:
Crab & Butternut Squash Bisque * -jumbo lump, cream, herbs, sherry
Tri Colore Salad * - radicchi, endive, fennel, citrus supremes, pecorino, blood orange vinaigrette
Shrimp Dumpling - gulf shrimp, pickled veg, sweet suy
Risotto Fritters - lemon creme fraiche & parmigiano reggiano
Second Course / Choice of:
French Toast - house bread soaked in vanilla custard, topped w/ seasonal fruit
Classic Benedict - poached egg, Canadian bacon, english muffin, hollandiase, home style potatoes
sub crab $7
All American * - eggs any style, applewood smoked bacon, homestyle potatoes, choice of english muffin or side salad
* - gluten free
Jimmy's Famous Seafood
- Extended
| Seafood
6526 Holabird Avenue - Other
Online Reservations
| (410) 633-4040
$15 Brunch
$20 Lunch
$35 Dinner
View Menu
Brunch $15
Jimmy’s Crab Hash- Crab meat, Old bay sausage, peppers, and home fry omelette all topped with cream of crab.
Steak & Eggs- Sliced tenderloin with your style of eggs.
Jimmy’s Omelette- Shrimp, scallops, crab meat, monterrey and cheddar cheeses.
Famous Benedict- Crab Cake sliders and fried eggs on garlic bread and finished with crab dip.
Brunch Burger- Topped with bacon, a fried egg, and choice of your cheese. Served on a croissant.
Crabby Avocado Toast- Avocado mixed with eggs and crabmeat served on toast and finished with a chili crab oil.
Mexican Chicken & Waffles- Chicken and waffles topped with a chorizo gravy.
Crab Carbonara- Bucatini tossed with bacon and crabmeat in an egg cream parmesan sauce.
Two-Course Lunch $20
Greek Salad – Topped with chunks of feta cheese and our famous house dressing.
Soup – Cream of Crab, MD Crab, or Soup of the day.
Second Course / Choice of:
Crab Cake Sliders – Twin mini-crab cake sandwiches served with lettuce, tomato, and Chesapeake mustard; served with fries
Crabby Chicken Sandwich – Hand-breaded and smothered with our crab dip. Served with pickles and fries.
Jimmy’s Burger – Topped with a mini crab cake and melted cheddar. Served with fries.
Shrimp Po Boy – Served on a toasted sub roll with lettuce, tomato, Chesapeake mustard and fries
Shrimp Tacos – Tossed is our Kung Pao sauce and topped with Mexican Slaw. Served with Nachos.
Maryland Wrap – Jumbo Shrimp Salad and Baltimore’s best crab cake wrapped in a tortilla with bacon, lettuce, and tomato, served with chips.
Seafood Burrito – Shrimp, scallops, and crabmeat, wrapped up with rice and vegetables and finished with our seafood sauce. Served with nachos.
Beat Bobby Flay –Beat Bobby Flay –Seafood UFO vs Bobby’s Sub… Be the judge and tell us who you think should have won on Beat Bobby Flay! Taste a Seafood UFO Slider and a mini version of Bobby’s Seafood Sub. Served with fries. Seafood UFO- Crab Cake, fried shrimp, fried oysters, and shrimp salad. Finished with Chesapeake mustard, lettuce, and tomato. Bobby’s Seafood Sub- Beer battered cod, crawfish, crab, and bacon mayo, and slaw.
Three- Course Dinner $35
First Course / Choice of:
Raw Bar Sampler- Blue point oyster, Chesapeake oyster, topneck clam, little neck clam, and shrimp cocktail.
Calamari- Tossed in Marinara & finished with a balsamic glaze.
Greek Salad- Topped with chunks of feta cheese and our famous house dressing.
Soup – Cream of Crab, MD Crab, or Soup of the day.
Second Course / Choice of:
World’s Best Crab Cake- Our infamous colossal masterpiece served with a side.
Stuffed Shrimp- Twin Jumbo Stuffed Shrimp served with a side.
Seafood Ecstasy- Shrimp, scallops, and crab meat sautéed in a creamy rose sauce; tossed with penne pasta.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp served with a side.
Seafood Fried Rice- The Asia classic tossed with shrimp, scallops, and crabmeat.
Fisherman’s Stew- A hot rich stew to keep you warm, slow-simmered with mussels, clams, scallops, and cod.
Bone-In-Steaks- Your choice of 10oz filet or 14oz New York. Served with a side.
Paella- A traditional Spanish dish made with Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Stuffed Lobster Tail - 6 oz tail stuffed with colossal crab imperial. Served with a side.
MD Rockfish- Pan Seared Rockfish on a bed of sautéed spinach, topped with romesco cream sauce and fried local oysters.
Third Course / Choice of:
Crème Brulee Cheesecake- Two classics brought into one masterpiece
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, and fudge brownies piled high
Johnny's
| American Traditional
4800 Roland Ave - Roland Park
Online Reservations
| (410) 773-0777
$20 Lunch
$35 Dinner
View Menu
3-Course Dinner $20
First Course / Choice of:
Mushroom Bisque - Rosemary Oil
Caesar Salad - Romaine, Croutons, Parmesan
Second Course / Course of:
Grilled Shrimp Kale Salad - Beets, Goat Cheese, Apple, Marcona Almonds, Red Wine Vinaigrette
Shortrib Sandwich - Crispy Onion Rings, Whiskey BBQ Sauce, French Fries
Chicken BLT Hoagie - Grilled Chicken Breast, Bacon, Lettuce, Tomato, Mayo, Coleslaw
Third Course / Choice of:
Ginger Molasses
Mocha Chocolate Chip
Buckwheat Chocolate Chip
Peanut Butter (gluten free)
Sugar
3-Course Dinner $35
First Course / Choice of:
Chanterelle Mushroom Toast - Goat Cheese
Mushroom Bisque - Rosemary Oil
Caesar Salad - Romaine, Croutons, Parmesan, Caesar Dressing
Second Course / Course of:
Pan Roasted Salmon -Creamy Polenta, Spinach, Crispy Onion Rings
Grilled 8o z Hanger Steak - Old Bay Fries, Greens, Reggiano, Lemon Vinaigrette, 4800 Steak Sauce
Veggie Plate - Lentils, Roasted Cauliflower, Roasted Beets, Cipollini Onions, Mushrooms, Curry Cream Sauce
Third Course / Choice of:
Maple Cheesecake - Candied Pecans, Cranberry Compote
Poached P ear & Almond Frangipane Tart - Creme Anglaise
La Cuchara
| French
3600 Clipper Mill Rd. - Woodberry
Online Reservations
| (443) 708-3838
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35.18
First Course/ Choice of:
Butternut Squash Veloute, Pumpernickel, Crispy Sage
Crispy Pigs Ears, Frisee, La Peral, Sherry Vinaigrette
Charred Scallions, Parsley Puree, Salvitxada, Marcona Almonds
Second Course / Choice of:
Chicken Breast, Pumpkin Puree, Charred Kale, Huckleberry Jus
Grilled Leeks, Heirloom Carrots, Smoked Potatoes, Sumac Mustard
Braised Beef Shin, Roasted Shallots, Carrots, Button Mushrooms, Salsa Verde, Red Wine Jus
Third Course / Choice of:
Snow White Bizcocho, Membrillo, Crème Fraiche Buttercream, Honey Roasted Oranges
Chocolate Pistachio Tart, Mille-feuille, Pistachio Frangipane, Chocolate Ganache
La Tavola Ristorante Italiano
- Extended
| Italian
248 Albemarle Street - Little Italy
Online Reservations
| (410) 685-1859
|
Find Parking
$18 Lunch
$35 Dinner
View Menu
2-Course Lunch $18
First Course / Choice of:
Zucchini Fritti - Lightly battered & flash fried; zucchini, onion rings, cherry tomatoes & fresh basil
Eggplant Involtini - Eggplant rolled with lamb, mozzarella and pesto and oven baked with tomato sauce
Campo Caprino - Fresh field greens tossed with goat cheese, walnuts & and lemon basil vinaigrette
Bruschetta Della Tavola - House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix
Zuppa Del Giorno - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Agnolotti Alla Crema - House-made agnolotti stuffed with veal,Fontina cheese and a pinch of nutmeg in cream sauce
Penne Puttanesca - House-made penne mixed with capers, olives and peppers in an anchovy infused tomato sauce
Pollo Saltimbocca - Thinly sliced chicken breast sautéed with prosciutto and sage in a white wine and garlic sauce
Gnocchi Gorgonzola - House-made potato dumplings with a pinch of nutmeg served in a rich gorgonzola sauce
Margherita Pizzette - House-made dough layered with tomato sauce, fresh basil and buffalo mozzarella oven baked to perfection
3-Course Dinner $35
First Course / Choice of:
Carpaccio Di Bietoli E Noci - Fresh arugula with beets, walnuts, & Parmigiano Reggiano finished with a lemon dressing
Cozze E Gamberi Saltati - Fresh manila clams, mussels and shrimp in a white wine garlic sauce
Parmigiana Di Melanzane - Tender eggplant layered with mozzarella, parmesan, basil and marinara sauces with a touch of pesto
Fritto Misto - Lightly floured and flash fried calamari, shrimp, eggplant, and zucchini with marinara sauce
Zuppa Del Giorno - Blended vegetable bisque of potato, tomato and peppers topped with a touch of pesto
Second Course / Choice of:
Spaghetti Neri Al Granchio - House made squid ink spaghetti mixed with fresh Maryland crab, spinach & cherry tomato in a garlic white wine sauce
Vitello Spiedini - Skewers of veal, peppers, tomatoes and mushrooms served with risotto milanese
Lasagna Bolognese - Our simple yet delicious veal and ground beef Bolognese in between layers of fresh house made lasagna topped with béchamel sauce
Chicken Fiorentina - Allen Harim chicken breast layered with spinach, mozzarella and white wine garlic sauce served with the vegetables of the day
Pesce Al Cartoccio - Fresh fish of the day bundled with scallops, spinach, rapini and tomato, dressed with oil and garlic and baked in parchment
Third Course / Choice of:
Torta Alla Carlo - Carlo’s 3 Cheese Cheesecake Topped With A Berry Compote
Cannoli - Special Pizzelle Shells Stuffed With A Fruit And Nut Filling
*Customers who come for both lunch and dinner during Restaurant Week will get a $10 gift card for use in the future!
Le Bistro Du Village
- Extended
| French
1609 Sulgrave Avenue - Other
Online Reservations
| (410) 542-9000
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Escargots - cooked in garlic butter & parsley
Herbed Polenta Cakes - with fresh pesto and shaved parmesan
Citrus Greens - with mix green, shaved Roquefort cheese, balsamic vinaigrette
Entrees / Choice of:
Braised Petit Filet - topped with Roquefort cheese, gratin of potatoes, green beans in chasseur mushrooms sauce
Bronzino Fish - Bronzino fish cooked om parchment paper, onion, tomatoes, capers, olive & herbs
Sauteed Chicken Toulousaine - Chicken breast in tarragon sauce, mushrooms with toulousaine sausage & white wine
Desserts / Choice of:
Flourless Chocolate Souffle - with vanilla ice cream, raspberry fruit and crème anglaise
Crepe Suzette - with butter orange sauce & grand marnier
Lebanese Taverna Baltimore
- Extended
| Middle Eastern
719 S. President Street - Harbor East
Online Reservations
| (410) 244-5533
|
Find Parking
$18 Lunch
$33 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
ARNABEET - fried cauliflower, chickpeas, pine nuts, tahini dressing
FATAYER TRIO - cheese, spinach, beef & lamb pastries
FALAFEL GF - chickpea & fava bean fritters, tahini sauce
SHAKSHOUKY 8 GF -roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing
Second Course / Choice of:
CHEF’S PLATTER - sampling of hommus, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer spinach, kibbeh and m’saka
*Vegetarian option available
TAVERNA PLATTER - choice of beef/lamb shawarma, chicken shawarma or falafel, hommus, fattoush, rice
CHICKEN SHAWARMA SALAD GF - roasted chicken, mixed greens, feta, onions, LT house dressing
GRILLED SALMON SALAD GF - Kale quinoa tabouleh, green chick peas, pickled onion
Three Course Dinner $33
HOMMUS GF - puréed chickpeas, tahini, garlic, lemon
PULLED LAMB SHOULDER - warm baba ghanoush, pomegranate, grilled flatbread
CHICKEN SAMOSA - rotisserie sliced chicken, grilled onion, cilantro, almonds
FATTOUSH SALAD - romaine, tomatoes, cucumbers, onions, mint, radish,pomegranate-sumac dressing, pita chips
KALAMAR- semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce
KALE QUINOA TABOULEH GF - finely chopped kale, red quinoa, tomato, onion
MAANEK GF - sautéed beef & lamb sausage, lemon, pine nuts
MOUJARDARA - homestyle lentils and rice, cabbage salad, crispy onions
Second Course / Choice of:
KAFTA KABOBS GF - grilled ground beef and lamb, parsley, spices, vegetables and Lebanese rice
SHRIMP KABOB -jumbo shrimp, bulgur pilaf, roasted vegetables, eggplant salsa, grilled lemon CHICKEN CURRY - FREEBIRD chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice
CHICKEN FARROUJ GF - roasted, deboned half FREEBIRD chicken, grilled vegetables, potatoes
MEHSHI GF - grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts and mint
Third Course / Choice of:
From our dessert menu
(H)
- Certified Halal Meats
(GF)
- Gluten Free
(¥)
- Lebanese Taverna sources natural chicken that is humanely raised, hormone and anti-biotic free.
Little Havana
- Extended
| Spanish
1325 Key Highway Street - Federal Hill/SoBo
RSVP | (410) 837-9903
Lunch
$28 Dinner
View Menu
Three-Course Dinner $28
First Course / Choice of:
Ahi Tuna Tacos - 3 soft flour tortillas filled with seared black pepper encrusted Ahi tuna, watermelon radish, micro-cilantro and drizzled with a sriracha aioli
Stuffed Jalapenos -Four jalapeños stuffed with chicken and mozzarella, wrapped in bacon and grilled, with a cilantro ranch dressing
Curried Cilantro Chickpea Croquettes. (V) - Flash fried over baby spinach with a vegan cilantro yogurt sauce
Second Course / Choice of:
Cuban Rice Bowl -Mango, avocado and black bean salsa over coconut white rice with jerk seasoned shrimp
Skirt Steak - Marinated skirt steak with moros y christianos and roasted cauliflower on the side. Topped with chimichurri
Stuffed Avocado (V) - Avocado stuffed with corn, chopped peppers and onions over a yucca fritter with green tomatillo salsa. Topped with wilted spinach
Third Course / Choice of:
Coconut Caramel Flan - Topped with whipped cream
Xango - Banana and custard wrapped in a pastry four tortilla
Mango Pineapple Cheesecake (V)
M & S Grill
- Extended
| Seafood
201 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 547-9333
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Crab Corn Chowder - Fire Roasted Corn Salsa, Chili Oil & Chives
Winter Mixed Green Salad - Candied Almonds, Crumbled Chevre Goat Cheese, Dried Michigan Cherries tossed with a White Balsamic Vinaigrette
Crab Crusted Bavarian Pretzels - Topped with Lump Crab, Baked with a Three Cheese Blend and served with Whole Grain Béchamel
Second Course / Choice of:
Chimichurri Steak Salad - Fire Roasted Corn Salsa, Avocado, and Tortilla Strips, Tossed in a Jalapeno Cilantro Ranch Dressing
Bronzed Hawaiian Mahi-Mahi Sandwich - Savory & Sweet Seared Mahi Filet, Mango Aioli, Arugula, Pepper jack Cheese & Bacon on Toasted Brioche
Crab Cake Risotto - Pan Seared Lump Crab Cake, Served with Asparagus & Sweet Corn Risotto and Lemon Butter
Korean Short Rib Taco’s - Marinated & Grilled, Shredded Kim Chee, Scallions, Spicy Gochujang Pepper Sauce
Three-Course Dinner $35
First Course / Choice of:
Crab Corn Chowder - Fire Roasted Corn Salsa, Chili Oil & Chives
Winter Mixed Green Salad - Candied Almonds, Crumbled Chevre Goat Cheese, Dried Michigan Cherries tossed with a White Balsamic Vinaigrette
Crab Crusted Bavarian Pretzels - Topped with Lump Crab, Baked with a Three Cheese Blend and served with Whole Grain Béchamel
Second Course / Choice of:
Crispy Coconut Shrimp - Stir-fry Vegetables, Jasmine Rice Topped with a Peach Sambal Butter Sauce
*Hawaiian Bigeye Ahi Tuna* - Sesame Crusted served with Wasabi Mashed Potatoes, Pan Braised Baby Bok Choy & Mongolian Pepper Sauce
Lump Crab Cakes Risotto - Pan Seared Lump Crab Cakes, Served with an Asparagus and Sweet Corn Risotto
Hawaiian Mahi-Mahi - Simply Grilled and served with Roasted Butternut Squash, Roasted Red Bell Peppers and Crisp Bacon Topped with a Fresh Lemon Chive Butter
Third Course / Choice of:
Vanilla Bean Crème Brulee - Caramelized Sugar Top, Fresh Seasonal Berries
Heath Bar Brownie - Vanilla Ice Cream, Topped with Caramel and Chocolate Sauce
Mama’s on the Half Shell
| Seafood
2901 O'Donnell Street - Canton
Online Reservations
| (410) 276-3160
$35 Dinner
View Menu
Three-Course Dinner - $35
First Course/ Choice of:
Half doz oysters on the half shell–Chincoteaque, Gracie Points, Blue Points, Sweet Petite
Tomato Bisque - creamy tomato and bell pepper soup topped with parmesan croutons
Brussel Sprout Salad - shaved Brussel sprouts, arugula, red onion, dried cranberries, apples, blood orange, asiago, and almonds all tossed in honey orange vinaigrette
Fried Risotto - prosciutto and brie risotto with panko breading served with basil mayonnaise
New Orleans BBQ Shrimp - sautéed shrimp simmered in a spicy, tangy, Worcestershire and butter sauce served on griddled baguettes
Bowl of soup – MD Crab, Chowder, French Onion, Oyster Stew
Second Course/Choice of:
Double Crab Cake Platter - Served with choice of two sides (additional $5)
Surf & Turf - Grilled shrimp and petite filet served over sautéed udon noodles with carrots, mushrooms and snow peas in a spicy soy glaze finished with sriracha beurre blanc
Salmon Curry - Grilled salmon served over spicy red coconut curry with bell peppers, red onions, and kale with cauliflower rice and grilled marinated tofu
Short Rib -Slow braised beef short rib served over brown butter whipped sweet potatoes, roasted carrots and asparagus finished with red wine demi-glaze
Pasta -Sautéed shrimp, red onions, tomatoes, and peas in a chipotle cream sauce
Third Course/Choice of:
Crème Brule
Key Lime Tart
Bread Pudding with Kentucky Bourbon Sauce
Marie Louise Bistro and Catering
- Extended
| French
904 N. Charles Street - Mount Vernon
Online Reservations
| (410) 385-9946
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Cream of Crab Soup
Pear & Blue Cheese Salad
Decadent Egg - Slowly Poached Egg w/White Mustard Aioli & Truffled Jumbo Lump Crab Meat
Foie Gras Terrine - w/Fruit Compote and Brioche Toast
Second Course / Choice of:
Filet Mignon - Topped w/Crabmeat and Vin Blanc Sauce w/Asparagus and Potatoes Gratiné
Half Roasted Chicken - w/ Pommes Frites
Sea Bass -W/Truffle Risotto, Wilted Spinach & Lemon Buerre Blanc
House-Made Pappardelle - w/Exotic Mushroom Mix, Spinach, Cherry Tomatoes, White wine & Garlic Butter
Third Course / Choice of:
Assorted Pastries
*No room for dessert? Ask for a glass of House Wine instead
Matsuri Japanese Restaurant
- Extended
| Japanese
1105 S. Charles Street - Federal Hill/SoBo
Online Reservations
| (410) 752-8561
|
Find Parking
$15 Lunch
$30 Dinner
View Menu
Three Course Lunch $15
First Course / Choice of:
Miso Soup - Soybean paste soup, tofu, seaweed, scallions
House Salad - Lettuce salad, served with ginger or sesame salad dressing
Seaweed Salad - Seaweed and sesame seeds
Second Course / Choice of:
Asian Salmon - (served with steam rice) - Grilled salmon and served with steam vegetable, topped with Asian sauce
Sesame Chicken - deep fried chicken breast and top with chef’s special sauce.
Two Roll Combination - Choice of one roll from each section below:
Section A:
- Ocean Breeze Roll - Inside crab stick, avocado, cucumber, topped with salmon, mango, mango sauce
- Volcano Roll - Inside with salmon, tuna, topped with spicy mayo, baked and served with ell sauce
- Arizona Roll - Shrimp tempura, avocado
Section B:
-Salmon Avocado Roll- Fresh Salmon with Avocado
-Crispy Spicy Tuna Roll -Inside with spicy tuna and avocado, wrapped around with tempura flakes
-Arizona Roll - Shrimp tempura and avocado
Third Course / Choice of:
Japanese Mochi Ice Cream - Sweet rice dough wrapped around with green tea and red bean ice cream
Tempura Cheese Cake - Deep fried cheese cake with tempura batter, topped with fruit and served with mango and cranberry sauce
Three Course Dinner $30
First Course / Choice of:
Seafood Miso Soup - Shrimp, scallop, green mussels with miso broth
Fried Calamari - Deep fried tender squid with spicy mayo
Black Pepper Tuna - Sear tuna with black pepper, served with ponzu sauce
Salmon and Tuna Nori Salad - Salmon and tuna sashimi with six kinds of fresh seaweed in wasabi vinaigrette
Crabstick (Kani) Salad - Mixture of crabsticks, crunchy and spicy mayo, topped with sesame seeds and scallions; seaweed salad and cucumber served in the bottom
Second Course / Choice of:
Asian Land "N" Sea - Grilled salmon with Asian sauce, perfectly matched with Hibachi steak, onion and red bell pepper, served with fresh asparagus
Surf and Turf (add $3) - Hibachi lobster tail, shiitake mushroom and yellow squash, perfectly matched with grilled chicken breast with teriyaki sauce, served with fresh asparagus
Two Roll Combination- Choice of any one roll from each section below
Section A:
Lobster King Roll (add $3.00) - Tempura lobster tail, fresh crabmeat, eel and avocado
Roll to Paradise - Yellowtail and fresh mango, topped with Pepper tuna, Jalapeño and siracha hot sauce
Blossom Roll - Salmon and sweet mango, topped with yellowtail, tobiko and savory mango sauce
Japanese Bagel Roll - Inside with salmon , cream cheese ,cucumber, deep fried and top with spicy mayo and eel sauce
Section B:
Crispy Spicy Tuna Roll - Inside with spicy tuna and avocado, wrapped around with tempura flakes Arizona Roll - Shrimp tempura and avocado Volcano Roll -Inside with salmon and tuna, topped with spicy mayo, baked and served with eel sauce Tempura Yam Roll - Sweet potato tempura
Third Course / Choice of:
Japanese Mochi Cream - Sweet rice dough wrapped around with green tea and red bean ice-cream
Tempura Cheese Cake - Deep fried cheese cake, tempura batter and fruit and served with mango and cranberry sauce
McCormick & Schmick's Seafood Restaurant
- Extended
| Seafood
711 Eastern Avenue - Inner Harbor
Online Reservations
| (410) 234-1300
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
First Course / Choice of:
Winter Arugula Salad - toasted almonds, goat cheese, raspberry vinaigrette
Southern Style Seafood Gumbo - lump crab, shrimp, andouille sausage
Crispy Kung Pao Calamari - flash fried; sweet Thai chili sauce, green onions, roasted peanuts
Second Course / Choice Of:
Mediterranean Tuna Pasta* - seared rare Hawaiian ahi, chilled Mediterranean style pasta, feta, kalamata olives, sun-dried tomatoes, artichokes
Pulled Pork Barbeque Sandwich - slow cooked southern style, coleslaw, fried onion strings, brioche bun, french fries
Tempura Crab Cake - flash fried; jasmine rice, cucumber salad, firecracker sauce
Chesapeake Crab Quesadilla - Maryland crab, melted cheese, pico de gallo, french fries, old bay ranch dipping sauce
Three-Course Dinner $35
First Course / Choice of:
Winter Arugula Salad - crisp arugula, toasted almonds, goat cheese, raspberry vinaigrette
Southern Style Seafood Gumbo - lump crab, shrimp, andouille sausage
Crispy Kung Pao Calamari - sweet Thai chili sauce, green onions, roasted peanuts
Second Course / Choice of:
Creole Tomato Glazed Shrimp - grilled; linguine, julienne vegetables, Louisiana tomato-butter sauce
Wasabi Pea Encrusted Ahi - fresh Hawaiian caught tuna, wasabi mashed potatoes, baby bok choy, Mongolian pepper sauce
Chipotle Bone-In Pork Chop -10oz., bone-in, house made Chipotle glaze, maple bacon mac & cheese
Tempura Crab Cakes - flash fried; jasmine rice, cucumber salad, firecracker sauce
Third Course / Choice of:
Blueberry Ginger Crisp - vanilla ice cream, maple caramel
Vanilla Bean Panna Cotta + Caramelized Peach Soup almond biscuits
Mezze
- Extended
| Mediterranean
1606 Thames Street - Fell's Point/Upper Fell's
Online Reservations
| (410) 563-7600
$25 Dinner
View Menu
Multi-Course Dinner Menu $25
All of the following are included:
Hummus - Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki - Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad - Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves - Stuffed with aromatic rice, parsley and onions
Spinach Pie - Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Oven Roasted Eggplant - Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese
Grilled Shrimp - Marinated with olive oil, lemon and Mediterranean herbs
Chicken Kabob - Marinated and grilled Mediterranean style
Braised Beef - Thick cuts of braised beef served on top of garlic mashed potatoes
Jumbo Lump Crab Cakes - Broiled hand-picked crabmeat cakes, drizzled with aoli
Baby Lamb Chop - Marinated in Mediterranean herbs and grilled
Additional $4.95/each
Dessert
Chef’s Choice
*$25 per person before tax and gratuity
Not available with other discounts or promotions
Minimum of two guests
Michael's Steak and Lobster House
| Steakhouse
6207 Eastern Avenue - Canton
RSVP | (410) 633-6485
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab Soup
Soup Du Jour
French Onion Soup
Michael’s House Salad
Second Course / Choice of:
Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning - Petite Filet Mignon w/ Michael’s own pepper seasoning
Broiled Crab Burger - Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked
2 – Broiled Center Cut Pork Chops w/Pittsburgh Seasoning
Broiled Filet of Flounder w/Butter Lemon Sauce - Fresh boneless filet of flounder w/butter & lemon sauce
Mr. Mike’s Famous Ribwich - Mr. Mike’s mouth watering tender prime rib served on our homemade Greek bread with au jus
Shrimp Creole - Jumbo shrimp sautéed in our homemade creole sauce served over rice
3 – Oysters Stuffed w/Imperial Crab - 3 – Prime Shell Oysters stuffed w/imperial crab
Three - Course Dinner $35
First Course / Choice of:
Old Fashioned Maryland Crab Soup
Cream of Crab
Dirty Chesapeake - Half Md Crab Soup/Half Cream of Crab Soup
Stuffed Mushroom Caps w/Imperial Crab
Michael’s Famous Clams Casino
Michael’s House Salad
Second Course / Choice of:
Roast Prime Rib of Beef w/ Au Jus - Mr. Mike’s roasted tender prime rib served with au jus & baked potato
Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab - 9-oz. Boneless chicken breast stuffed w/Imperial Crab
Broiled Filet of Flounder Stuffed w/Imperial Crab - Fresh boneless filet of flounder stuffed w/imperial crab
N.Y. Strip Steak w/ 2 – Fried Shrimp - 16-oz. N.Y. strip steak w/ 2 – hand breaded fried shrimp
Broiled 8-oz. Filet Mignon Stuffed w/Imperial Crab - Tender petite filet mignon stuffed w/imperial crab
2 – 8-oz. Maryland Jumbo Lump Crab Cakes (Broiled or Fried) - Mr. Mike’s Famous 1 lb. Jumbo Lump Crab Cakes
Third Course / Choice of:
Homemade Baklava w/Vanilla Ice Cream
Cheesecake
Chocolate Supreme Cake
Minnow
- Extended
| Seafood
2 E. Wells Street - Locust Point
Online Reservations
| (443) 759-6537
$22 Brunch
$35 Dinner
View Menu
Three-Course Brunch $22.18
First Course / Choice of:
Crispy tofu, green mango, scallions, chiles, honey, bonito flake
Frisée, bacon, la peral, soft poached egg
Forrest mushrooms, scrambled eggs, oat bread toast
Second Course / Choice of:
French Toast, spiced apple compote, candied pecans
Omelette, sautéed shrimp, spinach, fines herbs, creme fraiche
Crispy Fried Chicken, preserved lemon, pickled squash, blue corn waffle
Third Course / Choice of:
Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream
Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache
Three-Course Dinner $35.18
First Course / Choice of:
Crispy tofu, green mango, scallions, chiles, honey, bonito flake
Shrimp Ceviche, red onion, cilantro, lime corn talo
Roadted Butternut Squash Volute, pimenton oil, crispy sage
Second Course / Choice of:
Saffron Fideos, butternut squash, garlic, shallot, manchego
Merluza, smashed red potato, garlic oil, salsa verde
Braised beef short rib, pomme lyonnaise, rainbow carrots, red wine reduction
Third Course / Choice of:
Snow White Cake,cherry Preserve, Vanilla Swiss Buttercream
Chocolate Almond Tart, Mille-feuille, Almond Frangipane, Chocolate Ganache
Miss Shirley's Cafe (Inner Harbor)
- Extended
| American Traditional
750 E. Pratt Street - Inner Harbor
RSVP | (410) 528-5373
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. Whipped Butter, Grade A Pure Maple Syrup, Powdered Sugar, Raspberry Purée Plate Glaze
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa, Sprouts, w/ Mixed Greens, Balsamic Poppyseed Vinaigrette, Multigrain Toast
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion, White Cheddar Cheese, House-Made Biscuit, Chesapeake Chicken Sausage Gravy, Cajun Spice dusting
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces, Honey Mustard Aioli, Cheddar Green Onion Waffles, Peppadew-Jalapeño Butter, Cajun Spice
Two-Course Lunch $18
First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Cup of Chicken & Corn Chowder
Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork, Southern Coleslaw w/Toasted Almonds, Fried Pickles, Sesame Seed Kaiser Roll, Tabasco Aioli, Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Breast Chicken Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce, Pickles, House-Made Buttermilk Ranch, Chuck’s Trading Post Buffalo Sauce, Sesame Seed Kaiser Roll
Bbq Mac & Cheese Skillet - House-Made Pulled BBQ Pork, Baltimore BBQ Co. Chesapeake Sauce, Collard Greens w/ Tasso Ham, Cavatappi Pasta w/ Roasted Corn, Tomato, Diced Jalapeño-Smoked Bacon, Five Cheese Blend, garnished w/ Baltimore BBQ Co. Chesapeake Sauce, Cornbread Crumble, Cajun Spice dusting
Spinach & Kale Salad - Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Cheese, Dried Cranberries, Buttermilk Ranch, Trio of Croutons
Valid Friday, January 12th - Sunday, January 21st. Beverage is not included. No Substitutions.
Miss Shirley's Cafe (Roland Park)
- Extended
| American Traditional
513 W. Cold Spring Lane - Roland Park
RSVP | (410) 889-5272
|
Find Parking
$15 Brunch
$18 Lunch
View Menu
Two-Course Breakfast $15
First Course / Choice of:
Broiled Grapefruit Brûlée - Garnished with a Blackberry & Mint
Cup of Seasonal Fruit Medley - Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes
Second Course / Choice of:
Pancakes or Mini Waffles (4) - Choice of: Blueberry, Banana Chocolate Chip, Cinnamon Danish, Buttermilk, or Raspberry White Chocolate. W/ Whipped Butter & Grade A Pure Maple Syrup, Powdered Sugar, Raspberry Purée Plate Glaze Garnish
Healthy ‘Hot Mess’ Scramble - Egg White Scramble, Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potatoes, Quinoa & Sprouts, w/ Mixed Greens, Balsamic Poppyseed Vinaigrette, Toasted Multigrain
Fried Chicken, Biscuits & Gravy Omelet - Fried Buttermilk Chicken Pieces, Peppadews, Green Onion, White Cheddar Cheese, House-Made Biscuit, Chesapeake Chicken Sausage Gravy, Cajun Spice dusting
Benne Seed Chicken ‘N Waffles - Fried Buttermilk Boneless Breast Chicken Pieces, Honey Mustard Aioli, Cheddar Green Onion Waffles, Peppadew-Jalapeño Butter, Cajun Spice
Two-Course Lunch $18
First Course / Choice of:
Fried Green Tomatoes - with Lemon-Herb Aioli
Cup of Chicken & Corn Chowder
Second Course / Choice of:
Choice of side for sandwiches: Stone Ground Grits with Diced Bacon, Shredded Potato & Onion Hash Browns, Mixed Greens with Balsamic Poppyseed Vinaigrette
Hog Wild On A That’s How We Roll - House-Made Pulled BBQ Pork, Southern Coleslaw, Toasted Almonds, Fried Pickles, Sesame Seed Kaiser Roll, Tabasco Aioli drizzle, Cajun Spice
Poppy’s Fried Chicken Classic - Fried Buttermilk Boneless Breast Chicken Pieces, Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce, Pickles, House-Made Buttermilk Ranch, Chuck’s Trading Post Buffalo Sauce, Sesame Seed Kaiser Roll
Bbq Mac & Cheese Skillet - House-Made Pulled BBQ Pork, Baltimore BBQ Co. Chesapeake Sauce, Collard Greens w/ Tasso Ham, Cavatappi Pasta w/Roasted Corn, Tomato, Diced Jalapeño-Smoked Bacon, FiveCheese Blend, Cornbread Crumble, Cajun Spice
Spinach & Kale Salad -Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Cheese, Dried Cranberries, Buttermilk Ranch, Trio of Croutons
Valid Friday, January 12th - Sunday, January 21st. Beverage is not included. No Substitutions.
Modern Cook Shop
- Extended
| New American
915 S. Wolfe Street - Fell's Point/Upper Fell's
RSVP | (443) 627-8032
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Potato Parmesan Soup
Squash & Carrot Soup
Creamy Cauliflower Soup
Root Vegetable Salad - kale, winter greens, parmesan, tomato vinaigrette
Chick Pea Fritter Salad - seasonal greens, verbena-thyme yogurt, pomegranate molasses
Avocado Tartine - creme fraiche, pickled shallots
Salmon Tartine - marscapone, dill, capers, everything seasoning
Salmon Mousse - frenched green beans, olive vinaigrette
Ricotta & Date Stuffed Eggplant - spinach, pinenuts
Beets & Cabbage - currants, balsamic, pomegranate molasses, creme fraiche, dukkah
Heirloom Pumpkin - tikka masala, shaved red onion, herb pistou
Fondant Potato - onion jam, ripe cheese
Second Course / Choice of:
Fresh Fig & Arugula Flatbread - mozzarella, pomegranate, date
Burrata Flatbread - san marsano tomatoes, garlic, chili, fresh oregano
PA Mushrooms - creamed goat cheese, fried sage, cracked pepper
Margherita - san marsano tomatoes, mozzarella, basil
Coriander-Cumin Rubbed Chicken Breast - hummus, mixed greens, olive vinaigrette
Pan Seared Bronzino - local greens, grape-caper compote
Third Course / Choice of:
House Made Dessert Selections
Morton's The Steakhouse
| Steakhouse
300 S. Charles Street - Inner Harbor
Online Reservations
| (410) 547-8255
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
First Course/ Choice of:
Morton’s Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Entrée / Choice of:
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher
Accompaniment / Choice of:
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Dessert / Choice of:
Double Chocolate Mousse
Crème Brûlée
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)
Mountain Branch Golf, Grille & Pub
| American Traditional
1827 Mountain Road - Other
Online Reservations
| (410) 836-9600
$35 Dinner
View Menu
3-Course Dinner $35 or $45 with wine pairings
First Course / Choice of:
Bowl of Soup Du Jour - House made with fresh ingredients
Caesar Salad - Romaine hearts, house made Caesar dressing, garlic crouton, and parmesan cheese
Mountain Salad - Baby artisan greens, grape tomatoes, marinated mushrooms, and julienne carrot. Served with your choice of dressing.
Second course / Choice of:
Jumbo Lump Crab Cakes - Hand cut sea salted French fries, cream slaw, and Cajun remoulade
NY Strip Steak - Bourbon demi-glace, red bliss potatoes, and green beans
Grilled Atlantic Salmon - Hickory syrup glazed, black-eyed pea salad, grilled lacinato kale, and bourbon-black pepper BBQ Sauce
Mediterranean Chicken - Marinara Sauce with diced tomatoes, kalamata olives, onions, peppers, & feta cheese served over penne pasta
Third course / Choice of:
Bread Pudding
Cheesecake De Jour
*Please no substitutions
Mussel Bar & Grille
- Extended
| Seafood
1350 Lancaster Street - Harbor East
Online Reservations
| (410) 946-6726
|
Find Parking
$30 Dinner
View Menu
3-Course Dinner $30
First Course / Choice of:
Soup of the Day
Chopped Salad - crisp lettuce, chick peas, pickled onion, roasted cherry tomatoes, feta cheese, oregano vinaigrette
Second Course / Choice of:
Smoked Pork Chop - honey mustard glaze, fire roasted vegetables
Crab Stuffed Shrimp - lemon but blanc, fire roasted vegetables
Mussels with Frites - choice of: thai curry, white wine, kennett square mushroom, Mediterranean & provencal
Fire Roasted Chicken - half chicken, fire roasted vegetables
Third Course / Choice of:
NY Cheesecake - strawberry sauce
Bread Pudding - crème anglaise
*Sorry, no substitutions or sharing.
Myth & Moonshine
- Extended
| New American
2300 Boston St - Canton
RSVP | (410) 777-5502
$25 Brunch
$35 Dinner
View Menu
2-Course Brunch $25
First Course / Choice of:
Southern Style Hush Puppies - Two hush puppies over house remoulade with a side of house pickled shallots
Crab Cake Slider - House crab cake on a toasted potato roll with dark leaf greens and crimson tomato
Smoked Cinnamon Sweet Fries - Served with a side of strawberry chipotle vinaigrette
Mixed Berry Crepes - Two crepes stuffed with melba cream and fresh blueberries with a side of house whipped cream
Second Course / Choice of:
Melba Stuffed French Toast - Melba cream and fresh berry filling between two slices of French toast with MD fruit infused maple syrup and house whipped cream
Crabby Grilled Cheese - Loaded with crab meat, Cajun corn, and cheddar jack cheese on griddled sourdough. Served with hash or fruit
Hearty Veggies Omelet - Chickpea Sausage, heirloom cherry tomatoes, and baby arugula in a 3 egg, French rolled, omelet. Topped with Parmesan cheese and served with hash or fruit
Peanut Butter Steel Cut Oats - Sliced banana, blueberry, granola, and almond over slow simmered oats seasoned with honey, cinnamon, and Clinger’s All Natural peanut butter. Topped with chef’s selection of City-Hydro micro greens
3-Course Dinner $35
First Course / Choice of:
Crispy Fried Goat Cheese Medallion (V) -Fried goat cheese over crimson tomato sauce with a side of house pickled shallots
Gratineed Duck Naan Bread - Toasted Rosemary Naan bread topped with duck confit, heirloom cherry tomatoes, scallion, gorgonzola béchamel, and panko bread crumbs
Crab Cake Slider - House crab cake on a toasted potato roll with dark leaf greens and crimson tomato
French Onion Soup - Three from scratch stocks (beef, chicken, and vegetable) lightly seasoned and loaded with caramelized onions cooked gently for 6 hours. Topped with house croutons and provolone cheese
Second Course / Choice of:
Bacon Crusted Mac n' Cheese - Pasta shells tossed in a lager infused cheddar Mornay with crimson tomato, tri colored bell pepper, and red onion. Topped with candied bacon and baked golden brown
Venado Asado Tacos - Orange and cilantro marinated venison roast sliced thin and stuffed in two toasted flour tortillas with grilled peppers, onions, and dark leaf greens. Served with a side of sour cream and house brown rice
Catfish Po' Voy - 7 oz. filet of catfish dredged in Cajun flour and served on an Amoroso sub roll with house remoulade, kosher dill pickle slices, and torn romaine lettuce. Comes with chips
Cajun Fried Eggplant (V) - White wine and Dijon marinated sliced eggplant battered in Cajun flour and topped with heirloom tomatoes and fresh scallion. Served with sautéed squash and zucchini and house brown rice
Third Course / Choice of:
Cheesecake from Sasscer's Local Bakery - Baked in Canton by Lisa Sasscer. Light and flavorful cheesecake bliss
Baked Chocolate Brownie - House made chocolate brownie topped with a layer of Clinger’s Natural Peanut Butter and dark chocolate ganache
Dangerously Delicious B'more Bomb Pie - Made with crushed Berger cookies and vanilla chess filling
V- Vegetarian
Nailah's Kitchen
- Extended
| African-Senegalese
5722 York Road - Other
RSVP | (443) 461-5600
$35 Dinner
View Menu
Three-Course Dinner $35
*Closed on Mondays
Frist Course / Choice of:
6 Fatayas - savory pastry stuffed with seasoned filling, choice of fish or beef
Second Course / Choice of:
Grilled Salmon
Grilled Dibi Chicken marinated with our special West African spices, served with brown rice, couscous, fried plantains
Nailah’s house salad
Third Course / Choice of:
Thiakry - traditional Senegalese sweet millet couscous
Fruit Salade a la mode - Fresh medley of fruits with a sweet sauce and scoop of vanilla ice cream
Paulie Gee's
- Extended
| American Traditional
3535 Chestnut Avenue - Hampden
RSVP | (410) 889-1048
$30 Dinner
View Menu
Three-Course Dinner $30
Wine or Beer: Choose One
Red Wine- Altos Las Hormigas Malbec
White Wine- Cassagnoles Sauvignon Blanc/Colombard/Ugni Blanc
Beer- Union Duckpin pale ale
Beer- Union Anthem golden ale
First Course / Choice of:
Butternut Squash Soup w/lime roasted pumpkin seeds & Mike's Hot Honey coated carrots
Oven Roasted Olives
Let The Gouda Times Roll- young gouda wrapped in speck and served with house-jam & mini toasts
Second Course / Choose of:
Salad #1- beets, goat cheese, toasted pecans and baby spinach with house agave-white balsamic vinaigrette (make it vegan by substituting house-cashew ricotta)
Grape to Meetcha- grape tomatoes, shaved parmigiano reggiano & baby arugula with house-lemon vinaigrette
Third Choice / Choice of:
Pizza: Choose Red (sauce)
Marinara- italian tomatoes, sliced garlic, oregano, olive oil & fresh basil (no additions to this pizza)
Regina- italian tomatoes, pecorino romano, fresh mozzarella, basil & olive oil (no additions to this pizza)
Delboy- italian tomatoes, mozzarella, parmigiano-reggiano, berkshire soppressata picante
Cheese: White & Other
Barry White- mozzarella, garlic infused olive oil, parmigiano-reggiano, pecorino romano, post-oven milled black pepper & mild aleppo chlli oil
Greenpointer- mozzarella with post-oven baby arugula, olive oil, fresh lemon juice and shaved parmigiano-reggiano
Monte Cristo- mild gouda, sliced canadian bacon and a pure maple syrup drizzle
Vegan Options:
Marinara- italian tomatoes, sliced garlic, oregano, olive oil & fresh basil (no additions to this pizza)
Dollop Parton- vegan tomato sauce, olive oil, sliced garlic and post-oven house-cashew ricotta dollops
Red, White & Greenpeace- baby arugula, olive oil, post-oven house-pickled red onions & house-cashew ricotta dollops
Pen & Quill
| American Traditional
1701 N. Charles Street - Station North
Online Reservations
| (410) 601-3588
$35 Dinner
View Menu
3-Course Dinner $35
First Course, Choice of:
Roasted Beets - goat cheese/brown butter/torn croutons
Squash Soup - butternut squash/acorn squash/granny smith apples/spiced pumpkin seeds
Blackened Shrimp - cilantro aioli/pico de gallo/tortilla strips
Second Course / Choice of:
Vegetarian Lentil Chili - polenta cake
Roseda Meatloaf - mashed potatoes/gravy/parsnips and carrots
Seared Salmon - Fried rice/Napa slaw/soy glaze
Third Course / Choice of:
Brownie Sundae - vanilla ice cream/ salted caramel
Pretzel Bread Pudding - vanilla whipped cream/chocolate sauce
Petit Louis Bistro
| French
4800 Roland Avenue - Roland Park
Online Reservations
| (410) 366-9393
$35 Dinner
View Menu
3-Course Dinner $35; Add Wine Pairings $19
First Course / Choice of:
Veloute de Pommes De Terre et Poireaux - Potato & Leek Soup, Brioche Crouton *pair with
Cotes du Rhone Blanc, Choteau Beauchene "Grande Reserve" 2016 3oz.
Albergines Croquantes - Eggplant Napoleon, Tapenade, Tomato, Chevre, Pistou *pair with
Cremant de Loire, Bouvet-Ladubay "Excellence" Brut Rose NV 3oz.
Salade De Lentilles - Puy Lentils, Frisee,Aged Sherry Vinaigrette *pair with
Brouilly, Laurent Martray "Combiaty"Vieilles Vignes 2015 3 oz.
Second Course / Choice of:
Saumon Grille - Salmon, Pommes Purees, Spinach, Beurre Rouge *pair with
Jurancon Sec, Charles Hours "Cuvee Marie" 2014 6oz.
Magret De Canard - Duck Breast, Mushroom Duxelles, Picholine Olive, Red Wine Reduction *pair with
Cotes du Rhone,j.L Chave Selection "Mon Coeur" 2015 6oz.
Blanquette De Veau - Braised Veal, Carrots, Button Mushrooms, Cipollini Onion, Cream Sauce *pair with
Bourgogne Blanc, Domaine Matrot 2015 6oz.
Third Course / Choice of:
Tarte Au Chocolat Noir - Dark Chocolate Tart, Honey Creme Fraiche, Raspberries, Chocolate Sauce *pair with
Late Harvest Tannat, Cha.teau d'Aydie "Maydie" 2012 2oz.
Tarte Aux Airelles Rouges - Cranberry Mousse, Brown Sugar Anglaise, Candied Orange Rind *pair with
Bony,/,, La To"'WeU/e "Rem,a" NV 2oz.
*Wine pairings available for an additional cost of $19
Phillips Seafood Restaurant
| Seafood
601 E. Pratt Street - Inner Harbor
Online Reservations
| (410) 685-2722
$20 Lunch
$30 Dinner
View Menu
Two-Course Lunch $20.18
First Course / Choice of:
Mixed Green Salad
Second Course / Choice of:
Fried Seafood Platter - shrimp, clams & crab cake minis, with french fries & slaw
Roasted Rainbow Trout & Garlic Shrimp - seafood cream, roasted potatoes & seasonal vegetables
Blackened Shrimp Tacos - corn & black bean salsa, chipotle lime aioli & yucca fries
Third Course / Choice of:
Cheesecake - strawberry sauce & whipped cream
Chocolate Cake - chocolate sauce & whipped cream
Three-Course Dinner $30.18
First Course / Choice of:
Choice of Soup
Second Course / Choice of:
Jumbo Crab Cake - Phillips' famous family recipe, with mac & cheese & grilled asparagus
Steak & Shrimp - 8 ounce flat iron & grilled shrimp, with red wine demi-glace, mashed potatoes & asparagus
Roasted Salmon & Garlic Crab - griddled corn cake & asparagus
Third Course / Choice of:
Cheesecake - strawberry sauce & whipped cream
Chocolate Cake - chocolate sauce & whipped cream
Poets Modern Cocktails & eats at Hotel Indigo
| American Traditional
24 West Franklin Street - Mount Vernon
Online Reservations
| (410) 625-6200
$18 Lunch
$30 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Soup of the day
Maryland Crab Soup
Hummus Trio Sampling
Second Course / Choice of:
Caprese Panini - Choice of Berry Fruit or French Fries
Mini Shrimp and Crab Salad Rolls - Choice of Berry Fruit Salad or French Fries
Signature Poets Burger with French Fries
*all meals served with choice of draft beer or soft drink
Three-Course Dinner $30
First Course / Choice of:
Maryland Crab Soup
Fresh Green Salad - sundried cranberries, goat cheese and candied walnuts
Crispy Thai Chili Rock Shrimp
Second Course / Choice of:
Pepper Crusted Seared Steak - with a Bourbon Cream sauce
Ginger Soy Tuna - with vegetable Soba noodles
French Cut Chicken Breast - with a Pan Chicken Demi
Third Course / Choice of:
Select one dessert from our dessert menu
Complimentary parking for Restaurant Week guest
(1) Complimentary House Wine or Draft Beer with dinner purchase
*served with a glass of house wine or draft beer
*parking is included with purchase of an entrée
Points South Latin Kitchen
- Extended
| Latin American
1640 Thames Street - Fell's Point/Upper Fell's
Online Reservations
| (443) 563-2018
|
Find Parking
$18 Lunch
$35 Dinner
View Menu
Two-Course Lunch $18
First Course / Choice of:
Carimañolas / Yucca Croquette -Yucca Mash, Savory Beef Filling, Avocado Crema
Sikil Pak / Roasted Pumpkin Seed Dip - Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Mixed Greens Salad - Mixed Greens, Avocado, Toasted Pumpkin Seeds, Onion, Smoked Tomato Vinaigrette
Sopa de Pollo / Chicken Soup- Yucca, Carrots, Celery, Cilantro, Pasta
Shrimp Ceviche - Chef’s daily preparation & served with house chips
Second Course / Choice of:
Ropa Vieja Pupusa - Shredded Flank Steak, Mozzarella, Tangy Tomato Sauce served with choice of Mixed Greens Salad or Sopa de Pollo
Tres Quesos Pupusa - Mozzarella, Queso Blanco, Gouda served with choice of Caesar Salad or Gazpacho
Grilled Chicken Mixed Greens Salad - Grilled Chicken, Avocado, Toasted Pumpkin Seeds, Onions, Smoked Tomato Vinaigrette
Grilled Salmon - Chifa “style” Salmon served with Huancaina Potatoes, Peruvian-Chinese Glaze, Green Beans
Three-Course Dinner $35
First Course / Choice of:
Carimañolas / Yucca Croquette - Yucca Mash, Savory Beef Filling, Avocado Crema
Sikil Pak / Roasted Pumpkin Seed Dip - Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Mezclar Salad - Avocado, Toasted Pumpkin Seeds, Onions, Smoked Tomato Vinaigrette
Maryland Crab Soup - Fresh Maryland Crabmeat, Vegetables
Shrimp Ceviche - Chef’s daily preparation & served with house chips
Second Course / Choice of:
Grilled Chicken - Huancaina Style Potatoes, Chimichurri
Spicy Shrimp - Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Chifa “Style” Salmon – Huancaina Potatoes, Peruvian Chinese Glaze, Green Beans
Fire Grilled NY Strip - Crispy Potatoes, Grilled Spring Onions, Malbec Butter, Chimichurri
Beef Short Ribs - Braised in Bittersweet Chocolate Sauce
Third Course / Choice of:
Angel Food Cake – Strawberry Puree, Passionfruit Sorbet
Cream Cheese and Chocolate Cake - Mexican Style Cream Cheese, Chocolate Cake, Vanilla Ice Cream
Rachel New American Cuisine
| New American
554 East Fort Avenue - Federal Hill/SoBo
Online Reservations
| (443) 339-4999
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Salmon Cakes - pan seared Salmon with lemon and parsley served with zucchini slaw and Old Bay aioli
Shrimp Fritters - roasted garlic, sesame seeds, scallions, turmeric aioli
Mixed Greens- oven wilted heirloom tomato, cucumber, basil vinaigrette, candied pecans, goat cheese
Golden Beet Salad - seasonal greens, herb goat cheese mousse, shaved coppa ham, pomegranate reduction
Second-Course / Choice of:
Teres Majoy, Beef Medallions - cracked pepper sea salt dijon rub, confit fingerling potatoes, crispy brussel sprouts, grilled onions, orange watercress, horseradish sauce
Cider-Brined Chicken - (roasted breast or leg quarter) braised leek, spaghetti squash risotto, maple-cider gastrique
Pan-Seared Salmon - saffron pasta pearls, peas, roasted peppers, mustard seed beurre
Semolina-Ricotta Polenta - sautéed seasonal vegetables, roasted sunflower seed, parmesan-fondut
Third-Course / Choice of:
Double Chocolate Cake - cherry brandy vanilla cream, Nutella spread dusted w/ hazelnut pralines
Seasonal Sorbet - w/ house made granola, brandy infused berries
Shortbread Cookie - with lemon curd, macerated fresh berries & whipped cream
Rec Pier Chop House
- Extended
| Italian
1715 Thames Street - Fell's Point/Upper Fell's
Online Reservations
| 443-552-1300
$20 Lunch
View Menu
*Weekends Excluded
Two-Course Lunch $20
(Monday - Friday)
First Course / Choice of:
AC’s Famous Sheep’s Milk Ricotta - Sea Salt & Extra Virgin Olive Oil, Grilled Country Bread
Chop House Caesar - Our Classic Preparation with Parmigiano-Reggiano
Arugula Salad - Fennel, Apple, Asiago, Marcona Almond
Second Course / Choice of:
Spaghetti Pomodoro & Stuffed Meatballs
The Chop House Burger - Farmhouse Cheddar, Lettuce & Tomato, Sesame Bun
Orecchiette - Sweet Sausage, Broccoli Rabe
Regi's American Bistro
- Extended
| American Traditional
1002 Light Street - Federal Hill/SoBo
Online Reservations
| (410) 539-7344
|
Find Parking
$15 Lunch
$29 Dinner
View Menu
2-Course Lunch $15 (Monday - Friday)
First Course / Choice of:
Vegetable Soup
Caesar Salad
Second Course / Choice of:
Blackened Salmon Taco's
Bangkok Chicken Noodle Bowl
Steak Quesadilla
Create Your Own Omelette
3-Course Dinner $29 or $34
First Course / Choice of:
Avocado Flatbread
Grilled Romaine Heart
Calamari/Fritto Misto/ Fra Diablo
Second Course / Choice of:
Sliced Skirt Steak w/ coffee & chili rub/ yucca/chimichcurri mango salsa
Diver Scallops w/carrot & ginger puree/ petit pois/ curry
*Chilean Sea Bass w/shitake mushroom vinaigrette/ red quinoa
*Braised Veal Shank w/ Tucan bean & kale stew/ veal ragu/ balsamic
Third Course / Choice of:
Our Homemade Upside Down Apple Pie
Flourless Chocolate Tort
***Glass Of House Wine May Be Substituted For Any Course
Roy's of Baltimore
- Extended
| Asian
720-B Aliceanna Street - Harbor East
Online Reservations
| (410) 659-0099
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
(Lunch is offered Monday-Friday from 11am-2:00pm
Choice of Entree:
also includes Miso Soup, Baby Greens Salad & Freshly Baked Cookies
Teriyaki Tofu- Lomi Lomi Tomatoes-Sizzling Citrus Shoyu Sauce
Karaage Fried Chicken - Shisito Pepper Jam
Teppanyaki Shrimp - Kaiware Sprouts- Red Dragon Sauce
Macadamia Nut Crusted Mahi Mahi - Chopped Chives-Lobster Cream Sauce
Braised Beef Short Ribs - Honey Mustard Grilled-Natural Braising Sauce (GF)
Three-Course Dinner $35
Valet Parking Available Starting at 5:00pm
First Course / Choice of:
Carrot and Cauliflower Soup -Brown Butter & Tarragon
Petite Wedge Salad - Heirloom Tomatoes, Red Onion, Egg, Applewood Bacon, Blue Cheese
Crab Rangoons -Pineapple Lemon Sweet and Sour
Second Course / Choice of:
Thai Style Pork Tenderloin -Coconut Red Curry, Baby Bok Choy
Tender Braised Lamb Shank - Creamy Polenta, Blackberry Hoisin Glaze
Shrimp & Bay Scallops -Rice Noodles, Malaysian Laksa Curry Broth
Half Roasted Chicken - Blackened Rustic Mashed Potatoes, Bacon Pepper Gravy
Third Course / Choice of:
Lilikoi Crème Brulee - Fresh Raspberries, Coconut Tuile
Warm Banana Brioche Bread Pudding -Walnuts, Salted Caramel, Vanilla Bean Ice Cream
Chocolate Torte -Whipped Cream, Fresh Berries, Raspberry Coulis
*No Substitions, please.
Ruby 8 Noodles and Sushi - McHenry Row
| Asian
1702 Whetstone Way - Federal Hill/SoBo
RSVP | (410) 837-1702
$25 Dinner
View Menu
Three-Course Dinner $25
First Course / Choice of:
Spring Rolls
Crab Ragoon
Potstickers
Avocado Salad
Seaweed Salad
Edamame
Side Soup / Choice of:
Dumpling Soup (Pork or Shrimp)
Spicy Korean Kimchi Ramen
Second Course / Choice of:
Two Ruby 8 Signature Rolls: Chili Roll, Ruby 8,, McHenry Roll, or Under Armour
Korean Bulgogi Dolsot (Stone Pot) Bibimbap
Third Course / Choice of:
Chocolate Hazelnut Gelato
Mango Guava Gelato
Rusty Scupper Restaurant & Bar
| Seafood
402 Key Highway - Inner Harbor
Online Reservations
| (410) 727-3678
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
*Weekends Excluded
Two-Course Lunch $20
First Course / Choice of:
Cup of Maryland Crab
Cup Cream of Crab Soup
Cup of Seafood Chowder
Second Course / Choice of:
Beer Battered Fish and Chips - Served with Cole Slaw and French Fries
Grilled Atlantic Salmon Sandwich - Fresh Atlantic Salmon, char grilled on a toasted brioche roll with lettuce and tomato. Served with French Fries or Old Bay Chips
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Inner Harbor Shrimp Salad - On a split bun served with French Fries or Old Bay Chips
Three-Course Dinner $35
First Course / Choice of:
Caesar Salad
House Salad
Cup of Maryland Crab
Cream of Crab Soup
Cup of Seafood Chowder
Second Course / Choice of:
Grilled Fresh Salmon - Char-Grilled Herb Rubbed Salmon with vegetable du jour, mashed potato
Blackened Shrimp - Blackened to perfection, served with smoked Gouda cheese grits
Crab Cake & Shrimp Brochette - One jumbo lump crab cake and broiled shrimp skewer (3), Delmarva sauce, Mashed Potatoes, vegetable du jour
Caesar or House Salad - Served with choice of: North Atlantic Salmon, Char grilled Chicken Breast or Chilled Gulf Shrimp (3)
Third Course / Choice of:
Crème Brule - Chilled and rich creamy custard topped with caramelized sugar. Served with Whipped Cream
Key Lime - Key Lime Custard served Whipped Cream and Berry Compote
Ruth's Chris Steak House Pier 5 - Eastern Avenue
| Steakhouse
711 Eastern Avenue - Inner Harbor
Online Reservations
| (410) 230-0033
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner for $35
First Course / Choice of:
Louisiana Seafood Gumbo - andouille sausage, shrimp and crab meat
Steak House Salad - iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Caesar - fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Second Course / Choice of:
Petite Filet - tender corn-fed midwestern beef, broiled to your liking
Pork Loin - premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast - oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Salmon Filet – broiled
Third Course / Choice of:
Chocolate Sin Cake - chocolate and espresso - an irresistible temptation
Apple Crumb Cheesecake
Restaurant Week 2-3-4 Bonus
Add Any Side, $2 Off
Add Any Dessert, $3 Off
Add Any Appetizer, $4 Off
- No Substitutions -
*Tax and gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.
Rye Street Tavern
| American Traditional
225 E Cromwell St. - Locust Point
Online Reservations
| (443) 662-8000
$20 Lunch
$35 Dinner
View Menu
*Weekends Excluded
Three-Course Lunch $20
First Course / Choice of:
Black Bean Soup - lime crema, cornbread croutons
Butter Lettuce - green goddess, avocado, local radish
Hand-Carved Country Ham - preserves from the larder
Second Course / Choice of:
Maryland Catfish Tacos - smoked tomatillo salsa, lime
Rainbow Trout Salad - watercress, pecans, citrus
"Sagamore Old Fashioned" Ribs - half rack, Tony's Slaw
Third Course / Choice of:
Ice Cream of the Day
Banana Pudding
Three-Course Dinner $35
First Course / Choice of:
Fried Green Tomatoes - romesco, cotia cheese, lime aioli
Black Bean Soup - lime crema, cornbread croutons
Butter Lettuce - green goddess, avocado, local radish
Second Course / Choice of:
Cornmeal-Crusted Wild Blue Catfish - gumbo, carolina gold rice
AC's Famous Fried Chicken - buttermilk biscuits & whiskey pickles
Whiskey Marinaded Flat Iron Steak - whipped potatoes and crispy onions
Third Course / Choice of:
Banana Pudding
Buttermilk Pie
Sabatino's Italian Restaurant
- Extended
| Italian
901 Fawn Street - Little Italy
Online Reservations
| (410) 727-2667
|
Find Parking
$18 Lunch
$33 Dinner
View Menu
Three-Course Lunch $18
First Course / Choice Of:
Minestrone Soup
Mozzarella Sticks with Marinara Sauce
Garden Salad with Sabatino’s House Dressing
Sautéed Sweet Roma Sausage & Peppers
Second Course / Choice of:
EGGPLANT PARMIGIANA - Fresh sliced eggplant fried until tender, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.
VEAL FRANCESE A LA SABATINO - Tender medallions of veal lightly breaded and sautéed in a sauce of white wine and lemon with prosciutto and served with a side order of spaghetti.
BAKED GNOCCHI - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
CHICKEN PARMIGIANA - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
BOOKMAKER SALAD - A traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, topped with our delicious House Dressing.
SHRIMP FRA DIAVOLO - Jumbo shrimp sautéed in a delicious blend of crushed Italian tomatoes, virgin olive oil and spices, served over your choice of spaghetti or gluten free penne pasta.
Third Course / Choice of:
Cannoli
Tartufo
Tortoni
* We will be offering a wide variety of discounted bottled wines.
Three-Course Dinner $33
First Course / Choice of:
Fresh Mozzarella with Tomatoes
Fried Calamari
Sauteed Sweet Roma Sausage & Peppers
Garden Salad with Sabatino’s House Dressing
*Upgrade to the Famous Bookmaker Salad, for just $2.50 extra. Enjoy a traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olive, onion and pepperoncini topped with delicious House Dressing.
Second Course / Choice of:
Eggplant Parmigiana - Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce baked to perfection and served with spaghetti.
Shrimp Fra Diavolo - Jumbo shrimp tossed with crushed Italian tomatoes, virgin olive oil and spices, served over a bed of spaghetti with wedges of garlic bread.
(This entrée is also available served over Gluten Free Penne Pasta upon request.
Chicken Parmigiana - A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti.
New York Strip Steak - A 12 oz. New York strip steak hand cut and broiled to your liking served with a side order of spaghetti or gluten free penne marinara.
Veal Francese A La Sabatino - Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
Shrimp Renato - Jumbo shrimp butterflied and broiled in a sauce of brandy, lemon, butter, and white wine served with a side order of penne marinara.
(Gluten Free Penne is available upon request.)
Third Course / Choice of:
Cannoli
Rum Cake
Tiramisus
* We will be offering a wide variety of discounted bottled wines.
Salt Tavern
- Extended
| New American
2127 E. Pratt Street - Butcher’s Hill
RSVP | (410) 276-5480
$35 Dinner
View Menu
Three-Course Dinner $ 35
First Course / Choice of:
Roasted Eggplant and Leek Salad - Spicy soy, herbs
Crispy Fried Bok Choy - Grapes, smoked walnuts, sumac yogurt, aged balsamic
Spiced Chickpea & Spinach Empanada - Aleppo chimichurri
Scallop Ceviche - Mango, red onion, poblano, herbs, grilled pineapple, crispy burdock
Second Course / Choice of:
Winter Squash Ragu - Porcini gnocchi, tomato, mushroom, crispy garlic
Pan Roasted Monkfish - Parsnip puree, smoked mushroom, kale, umami broth
Balsamic Braised Beef Short Rib - Soft polenta, arugula, basil gremolata
Dueling Pork - Crispy confit pork belly, seared wild boar strip loin, collard greens, molasses baked beans
Third Course / Choice of:
Meyer Lemon Buttermilk Cake - Blackberry sorbet, pistachio crumble
Goat Cheese Donuts - Lavender honey, vanilla sea salt, coffee ice cream
Chocolate Pecan Pie - Caramel ice cream, sea salt
Cheese Plate - Duo of cheeses, candied nuts, fruit
Sobo Cafe
| American Traditional
6 W. Cross Street - Federal Hill/SoBo
Online Reservations
| (410) 752-1518
|
Find Parking
$25 Dinner
View Menu
3-Course Dinner $25
First Course / Choice of:
Red Lentil Soup - crispy kale, coconut crema (ve, g)
House Salad - spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette (v, g)
Apple & Spinach Salad - apples, tomatoes, pepitas, spinach, fresh mozzarella, maple cider vinaigrette (v, g)
Grilled Stuffed Grape Leaves - lamb, mint, tzatziki aioli (g)
Spinach Pie - crispy phyllo, spinach, feta cheese (v)
Thai Curry PEI Mussels - sustainably farm raised, Lemongrass, coconut milk, shallot, red curry, red pepper, jicama, cilantro, crostini
Mac-n-Cheese - chopped tomatoes, cheddar cheese, crumb top (v)
Second Course / Choice of:
Dry Rubbed Bavette Steak - 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes (g) - Add $4
Soba Noodle Sauté - peanut encrusted tofu, snap peas, roasted portabella mushrooms, portabella jus
Korean Chicken Fried Steak - kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy
Sear Peruvian Anticucho Salmon - guajillo chili glaze, green onion, saffron rice, roasted asparagus, queso crema - Add $2
Chicken Pot Pie - chicken & vegetables with a savory house made pastry
Pork Chop - brined & roasted 10 oz chop, brown sugar cayenne butter, fingerling sweet potatoes, broccolini, pink lady apple sauce (g)
Seared Scallops - day-boat dry scallops, leek confit, arugula salad, farro, honey citrus vinaigrette, Brussels sprouts - Add $4
Acorn Squash Carbonara - house made spaghetti, baby peas, house smoked beef bacon, sage
SoBo Burger - 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese, house mayo, house made roll, served with green salad & roasted fingerling potatoes - Add Fried Egg $2
Third Course / Choice of:
Mexican Hot Chocolate -guajillo, cayenne, cinnamon (v, g)
Poached Pear -sweetened goat cheese, pistachios (ve) without goat cheese, (n, g)
Add-Ons:
Beer Flights $11 - Select three draft beers to build your flight
Mulled Wine 8
Seasonal Cocktail 8
Wine Flights 13- Select three wines by the glass to build your flight
Sotto Sopra Restaurant
- Extended
| Italian
405 N. Charles Street - Mount Vernon
Online Reservations
| (410) 625-0534
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
2 Course Lunch $15
Soup of the Day La Nostra Insalata - bitter greens / dill / shaved fennel / Parmigiano / Champagne-Dijon vinaigrette
Arugula Insalata - fennel / Parmesan shaving / lemon oil vinaigrette
Insalata alla Cesare - Caesar salad
Polenta Soffice con Ragu di Lumache - soft polenta / snail ragout / garlic butter
Polenta Fritta Bergamot - fried polenta / truffle sea salt / paprika aioli
Second Course / Choice of:
Spaghetti all’Amatriciana - spaghetti / tomato / onion / pancetta
Rigatoni alle Melanzane e Mozzarella - rigatoni pasta / roasted eggplant / fresh mozzarella
Pappardelle Sotto Sopra - pappardelle / smoked mozzarella / fresh tomato sauce
Omelette of the Day
Cozze Saltate al Curry - Prince Edward Island mussels / Indian curry / coconut milk / leeks
Risotto of the Day
Chicken Sotto Sopra - mashed potatoes / tomato / asparagus / provolone cheese / rosemary sauce
Angus Beef Burger - lettuce / tomato / white cheddar cheese / fried potatoes
Panino con Salmone alla Griglia - grilled salmon panino / caper aioli / heirloom tomato
Salmone alla Lavanda e Miele - grilled salmon / lavender honey / broccoli / mashed potatoes
*Menu items subject to change due to availability or market conditions.
No other promotions or discounts are applicable during Restaurant Week. We will only serve the Restaurant Week Menu during these dates.
3-Course Dinner $35
First Course / Choice of:
Soup of the Day
La Nostra Insalata - bitter greens, dill, shaved fennel, Parmigiano, Champagne-Dijon vinaigrette
Insalata alla Cesare - hearts of romaine, pane carasau
Goat Cheese Salad - arugula, baby beets, fennel, goat cheese fritters, tangerine vinaigrette
Polenta Fritta Bergamot - fried polenta, truffle sea salt, paprika aioli
Beet Caprese - Buffalo mozzarella, red and yellow beets, olive oil, basil
Polenta con Lumache - Valtellina polenta, escargot ragu, garlic butter
Salmon Tartare - hearts of palm cannoli, Parmesan cheese
Cozze Saltate - P.E.I. mussels, Indian curry, coconut milk
Finocchiona e Burrate - fennel salami, burrata cheese
Calamari Fritti - fried calamari, garlic aioli, spicy marinara
Flatbread of the Day
Second Course / Choice of One
Pappardelle Sotto Sopra - homemade pappardelle pasta, fresh tomato sauce, smoked mozzarella
Gnocchi Di Ricotta alla Bolognese - ricotta gnocchi, Bolognese meat sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Spaghetti Alla Carbonara - smoked bacon, egg, Parmesan cheese
Ravioloni di Zucca con Salsiccia - homemade pumpkin ravioloni, amaretto cookies, sausage, cream sauce
Pollo Organico Ripieno di Salsiccia - organic chicken, sausage stuffing, crispy mushrooms, potatoes au gratin
Il Cioppino di Sotto Sopra - lobster bisque, mussels, clams, salmon, other seasonal fish ..ADD $5
Lavender Salmon - basil mashed potatoes, mixed vegetables, honey lavender
Pork Osso Bucco - truffled wild mushroom risotto ... ADD $10
Pan Seared Branzino Filet - Roasted vegetables, basil sauce, orange brown butter
Delmonico di Manzo - Delmonico rib-eye, butternut squash au gratin, broccolini, Barolo reduction ... ADD $15
Saltimbocca di Vitello - Veal, sage, prosciutto, provolone, mashed potatoes, sautéed mixed vegetables
Third Course / Choice of:
Pistachio Chocolate Crème Brûlée
Tiramisu
Warm Apple Strudel
Marscapone Cheesecake
Gelato and Sorbetto of the Day
*Menu items are subject to change due to availability or market changes.
No other promotions or discounts are applicable during Restaurant Week.
Valet parking available $8
We will only be serving the Restaurant Week Menu during these dates.
Spirit Cruises of Baltimore
| American Traditional
561 Light Street - Inner Harbor
RSVP | (410) 347-5555
|
Find Parking
$35 Dinner
View Menu
Three-Course Dinner $35
*Cruise included!
First Course / Choice of:
Organic Mixed Field Greens - Grape Tomatoes , English Cucumbers, Carrots, House-Made Ranch Dressing, Balsamic Vinaigrette Low-Fat Italian Dressing
Second Course / Choice of: (includes all entrees/sides)
Sesame Chicken
Cod Filet
Whole Roasted Pork Loin
Sides:
Baked Ziti
Broccoli
Mashed Potatoes
Third Course / Choice of:
Caramel Apple Bread Pudding
Strawberries Red Velvet
Chocolate Chip Brownies
*Discounted parking of $8/car the following garages: Harbor Court Garage/Royal Sonesta Parking Garage, 30 E Lee Street - or- Arrow Parking Garage 11 E Lee Street.
Sullivan's Steakhouse
| Steakhouse
One E. Pratt Street - Inner Harbor
Online Reservations
| (410) 962-5503
|
Find Parking
$35 Dinner
View Menu
3- Course Dinner $35
First Course / Choice of:
Caesar Salad- crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons
Iceberg Lettuce Wedge- vine ripe tomato, crumbled blue cheese & blue cheese dressing (gf)
Fresh Market Greens- cherry tomatoes, radish, shaved Gruyere cheese (gf)
Shrimp & Lobster Bisque- shrimp, lobster, sherry & cream
Second Course / Choice of:
All entrees are served with Garlic Horseradish Mashed Potatoes & Chef’s Local Vegetable Selection
Hand-Cut Filet Mignon- 8oz (gf)
New York Strip- 12oz (gf)
Roasted Balsamic Chicken- balsamic reduction
Simply Prepared Fish - Lemon butter (gf)
Add-on Side Dishes - $7
Cream Style Spinach
Wild Steakhouse Mushrooms
Salt-Crusted Baked Potato
Garlic-Horseradish Mashed Potatoes
Broccoli Hollandaise
Upgrade Your Entree $20:
Bone-in-Filet 14oz
Bone-in KC Strip 18oz
Cold Water Lobster Tail 7oz -$20
Third Course / Choice of:
New York-Style Cheesecake- graham cracker crust & fresh strawberries
Bananas Foster Bread Pudding- vanilla ice cream & caramel sauce
Ice Cream or Sorbet- chef’s daily tastes
Add-on Featured Beverages:
The Knockout Martini - $12
Blood & Sand - $12
*Live music Tuesday-Friday
Supano's Prime Steakhouse, Seafood and Pasta
- Extended
| Italian
110 Water Street - Charles Center
RSVP | (410) 986-4445
$12 Lunch
$35 Dinner
View Menu
3-Course Lunch $12
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Supano’s #1 selling appetizer - Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Supano’s Bruschetta – a favorite
Legendary “Garlic Bread” a favorite for 76 years
Sausage & Peppers – the way it should be “Old School”
Supano’s vegetables
Supano’s garlic mashed potatoes
Supano’s Garlic Bread – a favorite for 76 years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, sautéed creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta w/ Black Angus aged beef, ricotta cheese, smothered in marinara, topped w/imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Mannicotti – The way Grandma made it
Chicken Fettuccine Alfredo “an old standard”
Third Course :
World’s Best Tiramisu
3-Course Dinner $35
First Course / Choice of:
Caesar Salad “Tradition but Wow”
Supano’s House Balsamic Salad
Cajun or Old Bay Salad - choice of dressing, balsamic, Italian house, creamy Italian, French or blue cheese
Minestrone - “Miss Betty’s Original Soup for four decades”
Mozzarella Carrosso – Texas toast with imported mozzarella and infused with a sherry pink cream sauce
Bruschetta – a favorite for 76 Years
Second Course / Choice of:
Chicken Parmigiana – Breaded boneless chicken breast topped with mozzarella and served over linguini
Chicken Rolatini – Boneless chicken breast rolled with capicolla, mortadella, mixture of cheeses, creamy marsala wine sauce, over fettuccini
Baltimore’s Best Lasagna- Layers of pasta, Black Angus aged beef, ricotta cheese, smothered in marinara, imported mozzarella
Eggplant Parmigiana – at its best and voted by our guests as “World’s BEST!” according to our customers
Baked Ziti – Penne with a blend of ricotta, mozzarella and parmigiana with marinara plus secrets
Organic Gluten Free Pasta – Spaghetti or penne with marinara sauce
Organic Whole Wheat Pasta – Spaghetti or penne with marinara sauce
Pan Seared Salmon Francaise – Served over sautéed fresh spinach, side of pasta and marinara always a favorite at Supano’s
Orange Roughy Baltimore Style – Fresh filet of fish, sautéed in the chef’s special lemon butter sauce, veggies
Lobster Ravioli – A blend of pasta and seafood with your choice of sauce served with veggies
Chicken for the Chairman – Sinatra’s favorite, chicken breast filets, sautéed in white wine, artichoke hearts, mushrooms
Manicotti – A standard that is simply superior to most
Spaghetti, Penne, Linguini, Fettuccini or Angel Hair – with our legendary marinara or alfredo sauce in Baltimore
NY Strip – 16 oz. USDA Prime 28 Day Dry Aged Midwestern Beef, Corn Fed, DNA Tested Certified Black Angus
Third Course:
World’s Best Tiramisu
*Live Jazz Saturday Night; Karaoke every night; Wine pairings; Sinatra concerts on the big screen while dining when the band is not playing, 11am till 1:30am daily
The Ambassador Dining Room
| Indian
3811 Canterbury Road - Other
RSVP | (410) 366-1484
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
*Weekends Excluded
3-Course Lunch $20
First Course / Choice of:
Organic Butternut Squash Soup - a classic butternut squash soup, garnished with pear chutney.
Vegetable Samosa - Pastry Stuffed with spicy potatoes and peas
Meat Samosa - Crispy pastry stuffed with mildly spiced lamb
Gobinda - roasted Cauliflower tossed with lime, chilli and tamarind sauce. Topped with toasted sesame.
Second Course / Choice of:
(all entrees served with rice and vegetables)
Chicken Tikka Masala - boneless pieces of chicken marinated, grilled and sautéed in an aromatic masala sauce.
Chicken Cheera - prepared with garden spinach, green chilies, ginger, garlic and tomatoes
Murgh Tikka - succulent pieces of chicken marinated in yogurt, lime juice and chilies
Shahi Korma - The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Lamb Saag - Tender chunks of lamb, prepared in manner of coastal India
Palak Paneer - Creamed spinach with homemade Indian cheese
Chana - classic chickpea curry flavored with onions, turmeric, cumin, coriander and mango powder
Naan Bread (one per party of two)
Third Course / Choice of:
Gulab Jumun
Chocolate Cake
The Capital Grille
| Steakhouse
500 E. Pratt Street - Inner Harbor
Online Reservations
| (443) 703-4064
|
Find Parking
$20 Lunch
$35 Dinner
View Menu
2-Course Lunch $20
First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Second Course / Choice of:
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Caesar Salad with All-Natural Chicken Breast
3-Course Dinner $35
First Course / Choice of:
Wedge with Blue Cheese and Nueske’s Bacon
New England Clam Chowder
Caesar Salad with Gran Padano Croutons
Second Course / Choice of:
Filet Mignon 8oz
Roasted Chicken with Fingerling Potato Salad and Pistachio Pesto
Bone-In Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Porcini Rubbed Sliced Tenderloin
Third Course / Choice of:
Flourless Chocolate Espresso Cake
Classic Crème Brulee
The Elephant
| New American
924 N. Charles Street - Mount Vernon
Online Reservations
| (443) 447-7878
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course/ Choice of:
White Acorn Squash Soup - cauliflower chips, black truffle honey
Ahi Poke - sushi grade tuna, scallions, sweet soy, avocado, salmon roe
Artichoke Salad - parmesan reggiano, lemon-truffle vinaigrette, grissini
Chicken Liver Mousse - clementine jam, crostini, upland cress
"Pimlico Hotel" Egg Roll - park, Asian vegetables, cabbage, sprouts, bok choy
Second Course / Choice of:
Spaghetti Verde - wild pork carbonara, pecorino romano, cure egg yolk
Duck Confit Manicotti - manchego cheese, Cointreau-demi
Vegetable Fried Rice - baby bok choy, napa cabbage, carrots, sprouts, soy, tofu
Seared Rockfish - seafood chowder, dill emulsion
Braised Beef Short Rib - caccio e pepe risotto, sunchokes
Third Course / Choice of:
Chocolate-Hazelnut Semifreddo - EV olive oil, espresso coffee sea salt, gianduja gelato
Crème Catalana - berries, pistachio sponge cake
Black Berries Swiss Roll - crème fraiche, mango sorbet
Ice Cream & Sorbets - choice of 2 scoops, sugar cookie
*Wine pairings available and live jazz on Thursday night.
The Food Market
- Extended
| American Traditional
1017 W. 36th Street - Hampden
Online Reservations
| (410) 366-0606
$35 Dinner
View Menu
Three-Course Dinner $35
First Course / Choice of:
Mini Beef Wellington Poppers - foie gras, duxelle mushrooms, spinach fondue
Molasses Flapjacks - duck scrapple, maple syrup,ginger butter
Hot Roasted Brussels - cajun bacon, onion, liquid goat cheese, honey Dijon
Lobster Butter - grits raw sugar,grated fresh black truffle
Potato Leek Soup - reuben croutons
Second Course / Choice of:
Crab Pot Pie - lots of vegetables, creamy broth, puff crust
Wild Boar and Shrimp Gumbo - tabasco rice, cornmeal stuffed oysters
Roasted Beef Short Rib - potatoes, carrots, hickory jus, wet gouda, onion rings
Pickle Brined Fried Chicken - liquid corn bread, pit baked beans, hot honey
Whole Perch Ala Flat Top- mushroom "dirty rice",cranberry, almond, kale, meyer lemon butter
Third Course/ Choice of:
Half Baked Blondie - torched marshmallow, chocolate, vanilla ice cream
Heathbar Bread Pudding - condensed milk caramel, hand whipped cream
Coconut Cream Pie - 3 milk jus
Panna Cotta - citrus fruit, pomegranate, black berry jam juice, walnut sandie
Lots of Chocolate- ice cream, hot fudge, brownie pieces, jimmies, whipped cream, chocolate covered cherry
The Nickel Taphouse
| American Traditional
1604 Kelly Ave - Mt. Washington
Online Reservations
| (443) 869-6240
$20 Brunch
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Butternut Squash Bisque - curry crème fraiche
Quinoa and Carrot Salad - Kale, cardamom yogurt, lemon vinaigrette
Prawns Maumbi - Fried spicy shrimp, mint chimichurri, red onion, naan
Roasted Oyster (3) - Rockefeller, Carolina BBQ, nawlins, Thai curry, casino
Second Course / Choice of:
Pan Seared Icelandic - Cod plokkfiskur, roasted carrots and kale, béarnaise
Bistro Steak - Apple cider kale, potato pave, apple butter, thyme bordelaise
Clams con Bucatini - Roasted tomatoes, capers, olives, lemon, butter
Mushroom Risotto - Oyster Mushroom, cremini, hen of the woods, truffle oil
Third Course / Choice of:
Smith Island Cake
Bread Pudding
Panna Cotta
Two-Course Brunch $20
First Course / Choice of:
Buffalo Brussel Sprouts - Buffalo Sauce, Gorgonzola Sauce
Local Farm Greens - White Balsamic Vinaigrette
Deviled Eggs & Bacon Jam
Second Course / Choice of:
Hot Smoked Salmon Scramble - Green Onions, Cream Cheese, Tomatoes, Capers & Hollandaise
Works Burger - Pimento-Bacon Cheese, Runny Egg, House Bacon, Nickel Sauce, Fried Onions & Mushrooms
Pork Belly Bennie - Fig & Apple Marmalade, English Muffin, Hollandaise
Nashville Fried Chicken & Toast - French Toast, Syrup, Whipped Cream
The Oceanaire Seafood Room
| Seafood
801 Aliceanna Street - Harbor East
Online Reservations
| (443) 872-0000
|
Find Parking
$35 Dinner
Menu Coming Soon
3 Course Dinner $35
First Course / Choice of:
Chopped House Salad
Cup Of Maryland Crab Soup
Oyster Trio From The Raw Bar
Buttermilk Fried Calamari
Second Course / Choice of:
Shrimp & Grits - Six jumbo shrimp with creamy white cheddar grits
“Black & Blue” 12 Oz. Pork Chop - Caramelized onions and blue cheese butter
Grilled Faroe Island Salmon - Spanish rice and dijon bourbon glaze
Chesapeake Bay Style Crab Cakes - Creamy mustard mayonnaise
Third Course / Choice of:
House Baked Chocolate Chip Cookies
Raspberry Sorbet
Key Lime Pie With Fresh Whipped Cream
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY
*NO SUBSTITUTIONS PLEASE
The Oregon Grille
| American Traditional
1201 Shawan Road - Other
Online Reservations
| 410-771-0505
$20 Lunch
$35 Dinner
Menu Coming Soon
Two-Course Lunch $20
First Course / Choice of:
Caesar Salad with Chicken - Ciabatta croutons, parmesan, roasted garlic dressing
Roasted Turkey and Balsamic Pesto Flatbread with Trio of Cheeses
Prime Grille Burger - Choice of cheese, brioche roll
Smoked Gouda Florentine Meat Loaf - Whipped Potato and Buttered Broccoli
Second Course / Choice of:
Caramel Apple Bread Pudding
Pineapple Pound Cake
Three-Course Dinner $35
First Course / Choice of:
Cream of Wild Mushroom Soup
Caesar Salad - Ciabatta croutons, parmesan, roasted garlic dressing
Clam Casino
Second Course / Choice of:
Jumbo Lump Crab Cake - Jicama Slaw
6 oz. Grilled Beef Tenderloin ~ add $5 - Gratin of Fingerling Potato, Roasted Pepper, Asparagus and Shredded Mozzarella
Seared Salmon - Forbidden Black Rice, Three Pea Medley, Beet and Horseradish Emulsion
Rainbow Trout - Sweet Potato Purée, Butter Braised Leeks, Carrots and Baby Spinach
Third Course / Choice of:
Caramelized Apple Bread Pudding
Double Chocolate Brownie with Peanut Butter Mousse
The Point in Fells
| New American
1738 Thames Street - Fell's Point/Upper Fell's
Online Reservations
| (410) 327-7264
$15 Lunch
$30 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy redux, crispy pickled ginger chips
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
8 oz House Ground Short Rib Burger - french onion spread, braised mushrooms, swiss, brioche
Grilled Pizza - dough, bbq, honey sriracha glaze chicken, jalapeno, scallions, pineapple
Steak Pita- smokey tomato jam, arugula, truffle citrus vinaigrette, caramelized onions, boursin spread
Three-Course Dinner $30.18
First Course / Choice of:
Wonton Tacos - tuna poke with seaweed salad, soy reduction, crispy pickled ginger chips
Goat Cheese Stuffed Duck Meatballs - with cauliflower puree, pistachio bread crumbs, chili basil oil
Kale Brussels Sprout Salad - with hot honey vinaigrette, toasted almonds, parmesan
Black Bean Soup - with roasted corn, cilantro crema, corn bread crumble
Second Course / Choice of:
Thai Peanut Rice Noodle Stir Fry - with tempura fried mushrooms & tofu, julienned 5 spice pickled veggie salad
Lobster & seafood Pot Pie - with peas, corn, potatoes, truffle, herb butter crust, brandied lobster cream
Pan Roasted Habanero Lemongrass Hanger Steak - soy bacon collard greens, corn bread
Chicken Sausage Caccitore - roasted tomato, fennel, and bell pepper, tossed in a spicy herb tomato sauce with hand cut spinach fettuccine finished with parmesan
Third Course / Choice of:
rotating chef inspired desserts
The Prime Rib
| Steakhouse
1101 N. Calvert Street - Mount Vernon
Online Reservations
| (410) 539-1804
|
Find Parking
$35 Dinner
View Menu
3-Course Dinner $35
First Course / Choice of:
Roasted Tomato Soup
Special House Salad
Caesar Salad
Second Course / Choice of:
Imperial Crab
Fillet of Fresh Salmon
Filet Mignon
Chopped Sirloin w/ sautéed onions
Center Cut Pork Chop
Our Special Cut of Prime Rib
Served with creamed spinach and classic mashed potatoes
Third Course / Choice of:
Creme Brulee
Key Lime Pie
Chocolate Mousse Pie
*Offer includes choice of salad or soup, entrée and dessert but does not include beverage, tax or gratuity.
The Rowhouse Grille
- Extended
| American Traditional
1400 Light Street - Federal Hill/SoBo
Online Reservations
| (443) 438-7289
$35 Dinner
View Menu
Three-Course prix-fixe $35 / with pairings $45
First Course / Choice of:
Shrimp & Asparagus - gulf shrimp, grilled asparagus, old bay nage
Pair with Cline Rose
Crispy Calamari - grilled jalapeno aioli
Pair with Bex Riesling
Salumi & Burrata - salami, burrata, bibb lettuce
Pair with Lucky Star Pinot Noir
Second Course / Choice of
Wild Boar Pierogies - wild boar sausage, fennel, parsnip puree
Pair with Avalon Red Blend
Roast Half Chicken - crusted Yukon potatoes, chicken gravy, tender stem broccoli, sweet potato biscuit
Pair with O.T.W.C. Oregon Pinot Noir
Short Rib Ragu - braised beef rib meat, roasted carrot, parmesan polenta
Pair with Greyson Cellars Cabernet Sauvignon
Third Course / Choice of:
House Made Cheesecake
Warm Bread Pudding
Mississippi Mud Brownie
Pair with Sweet & Saltini or Churchill Tawny Port
*complementary valet parking on Friday & Saturday night
Tio Pepe Restaurant
- Extended
| Spanish
10 E. Franklin Street - Mount Vernon
RSVP | (410) 539-4675
|
Find Parking
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First Course / Choice of:
Gazpacho A La Andaluza - classical Spanish cold soup
Crema De Alubias Negras - black bean soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Second Course / Choice of:
Tortilla Espanola Don Quijote - Spanish omelette with potatoes, onions, green peas, ham, and Chorizo
Filete de Tilapia a las Almendras - fllet of Tilapia in almondine sauce
Pechuga de Pollo a la Riojana - breast of chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Ternera Asada Luis Candelas - roast veal with mushroom sauce
Filete Tio Pepe - broiled chopped sirloin of beef, served with fried onions
Three-Course Dinner $35
First Course / Choice of:
Crema de Alubias Negras - Black Bean Soup
Ensalada Primavera - tossed spring salad with vinaigrette sauce
Gambas al Ajillo - shrimp marinated in garlic auce.
Second Course / Choice of:
Salmon de Asturias - fresh silver salmon, broiled with Béarnaise sauce, or poached with hollandaise sauce
Filete de Tilapia Al Cazar - fillet of Tilapia, sautéed with bananas, topped with delicate hollandaise sauce
Paella a la Valenciana - traditional Spanish saffron rice dish, mussels, shrimp, chorizo, veal, chicken, vegetables
Polle a la Riojana - chicken sautéed in olive oil, green and red peppers, tomatoes, mushrooms
Lomo de Cerdo a la Andaluza - marinated loin of pork in tomato sauce
Lomito de Buey Matador - broiled petite tenderloin fillet with baked tomato and Béarnaise sauce
Third Course / Choice of:
Flan al Caramelo - cream caramel custard
Crema Catalana - Catalan crème brûlée.
Brazo de Gitano al Chocolate - chocolate roll with whipped cream filling
Twist Fell's Point
- Extended
| Mediterranean
723 S. Broadway - Fell's Point/Upper Fell's
Online Reservations
| (410) 522-4000
$15 Lunch
$35 Dinner
View Menu
Three-Course Lunch $15
First Course / Choice of:
Field Greens - Heirloom Cherry Tomatoes, julienne apple citrus dressing
Beet and Goat Cheese Salad - w/ Aguave balsamic drizzle
Maroccan Harira Soup
Second Course / Choice of:
Mediterranean Lasagna - Oregano Cumin Infused Ground Beef
Portobello Pecorino Panini - on rosemary ciabatta
Fells Lamb Burger
Pasta Basil Primavera
Third Course / Choice of:
Coffee Gelato
Dark Chocolate Gelato
Maple Banana Bread Pudding
Three-Course Dinner $35
First Course / Choice of:
Mezze - Hummus, baba ghanouj, tabouleh, feta cheese and olive tapenade
Lamb Sausage - over roasted Eggplant w/ yogurt Charissa Sauce
Twist Seafood Salad - Calamari, shrimp and scallops served cool with warm seafood sauce
Marracan Harira Soup
Second Place / Choice of:
Braised Lamb Shank - w/ Saradinain coucous, mélange of vegetables, Charissa red wine. Slowed cooked and served with Cheg Molina Sauce
Mediterranean Olive Lemon Roasted Chicken - served with Saffon Rice, and wilted spinach
Bronzini Au Four New Potato Lemon Cape Herb And Garlic Strip Steak - served with brocolini puree, grilled heirloom, asparagus, and fire roasted tomato mushroom demi glaze
Third Course / Choice of:
Tiramisu Martini
Pumpkin Tiramasu
Madagascar Vanilla Crème Brulee
*Free corkage fee, BYOB restaurant
UNO Pizzeria & Grill
- Extended
| Italian
201 E. Pratt Street - Inner Harbor
RSVP | (410) 625-5900
|
Find Parking
$28 Dinner
View Menu
Three-Course Dinner $28
Appetizers / Choice of:
Shrimp & Crab Dip - Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices
Roasted Eggplant, Spinach & Feta Flatbread - Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Pizza Skins - famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side
Entrees / Choice of:
Lobster & Shrimp Scampi - Lobster & shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
Stockyard Ribeye - famous blend of Chicago inspired spiced on a 10oz USDA Choice ribeye served with two sides
1943 River North Sausage Pizza
Desserts / Choice of:
Chocolate Peanut Butter Cup - giant peanut butter cup topped with vanilla ice cream and chocolate sauce
UNO Deep Dish Sundae - vanilla ice cream, chocolate sauce, whipped cream, piled on a giant chocolate chip cookie, freshly baked in a deep dish pan
Caramel Bread Pudding
Valentino's Restaurant
- Extended
| Italian
6627 Harford Road - Other
Online Reservations
| (410) 254-4700
$15 Lunch
$35 Dinner
View Menu
Two-Course Lunch $15
First-Course / Choice of:
Maryland Crab
Chicken Noodle
Chili with Cheese
French Onion Soup
Italian Wedding Soup
French Fries
Sweet Potato Fries
Onion Ring
Second-Course / Choice of:
Rivera Burger - Certified Prime Black Angus Beef half pound burger, char-grilled,crispy bacon, sautéed mushrooms, caramelized onions, imported white Provolone cheese, brioche bun, lettuce, tomato basil aioli
Chesapeake Sandwich - Fresh jumbo lump crab cake, char-grilled chicken breast, crispy apple wood bacon, romaine lettuce, ripe tomato, red onion and cocktail sauce on a toasted brioche bun
Sriracha Shrimp Salad - Gulf shrimp, creamy sriracha aioli, scallions, finely diced celery, served on grilled pita wrap, melted provolone cheese, romaine, Roma tomato
E.A.P Tortilla - The Edgar Allan Poe Tortilla: Broiled jumbo lump crab cake tightly wrapped in a flour tortilla with crisp romaine, grated pecorino cheese and our signature Caesar dressing
Open Faced Prime Rib - 8oz Corn-fed western beef slow roasted to your liking and served on a toasted garlic bread ciabatta with lettuce, tomato and au jous fixings
Salmone Basket - Blackened rubbed Atlantic Salmon pan-seared and served over a flour tortilla salad basket, Haas avocado, cherry tomatoes, red onions, crisp romaine, homemade croutons, grated pecorino cheese, signature Caesar dressing
Three-Course Dinner with Wine Pairing $35
First-Course / Choice of:
Caesar Salad
Greek Salad
Garden Salad
Caprese Salad
Maryland Crab Soup,
Chicken Noodle
Chili with Cheese
French Onion Soup
Italian Wedding Soup
Second-Course / Choice of:
Prime Rib - 14oz.Slow roasted corn-fed western beef. Served with garlic mashed potatoes and grilled asparagus
Cabernet Sauvignon, Josh Cellars, CA
Pepper Steak - Tender cubes of beef tips slow simmered in beef stock with mixed bell peppers. Served over rice.
Pinot Noir, Ca'Donini, Italia
Da Nonna Rosa - Gulf shrimp, fresh mozzarella, cherry tomatoes and fresh basil sautéed with Tuscan herbs in our creamy tomato rosa alfredo over fettuccine pasta.
Chardonnay, Ca'Donini, Italia
Granchio Verde - Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce tossed over linguine pasta and topped with fresh blue crab jumbo lump.
Blush of Belair, Fiore Winery, MD
Chicken Chesapeake - Tender chicken breast well marinated and over-stuffed with a jump lump crab cake. Baked and topped with lemon butter sauce. Served with your choice of starch and vegetable.
Riesling, Blue Nun, Germany
Traditional Lamb Stew - Seasoned lamb shoulder slow simmered with pearl onion, carrots and peas in lamb stock over boiled potato cubes.
Shiraz, Rosemount, S. Australia
Salmone All Florentina - Pan-seared Atlantic Salmon topped with sautéed baby spinach, cherry tomatoes, fresh basil and Imported feta cheese in our made to order vino blanco lemon butter scampi sauce over capellini (Angel Hair) pasta.
Pinot Grigio, Spasso, Italia
Third-Course / Choice of:
Your choice of over 20 desserts - ask your server for the daily selection
Verde
- Extended
| Italian
641 S. Montford Avenue - Canton
Online Reservations
| (410) 522-1000
|
Find Parking
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
Two-Course Sunday Brunch $15 / $20 w/ Bloody Mary or Mimosa / $25 for Bottomless
Choose an insalate, brunch pizza, or breakfast entree, and a dolci
Insalante:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, extra virgin olive oil, balsamic glaze
Rustica - spring mix, artichokes, bresaola, olives, citrus vinaigrette
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, balsamic vinaigrette
Brunch Pizzas:
Florentine - fontina, spinach, pancetta, organic eggs, hollandaise
Sicilliana - tomato sauce, mozzarella, hot sopressata, gaeta olives, organic eggs, EVVO
Uova Bianca - smoked buffalo mozzarella, prosciutto cotto, organic eggs, basil, EVVO
Vegetale - mozzarella, roasted eggplant, wild mushrooms, zucchini, organic eggs, EVVO
Nutella & Banana - nutella, sliced banana, powdered sugar
*Gluten free option -$6
Breakfast Entrees:
Campagnola - 2 organic egg omelet with roasted red peppers, caramelized onion, tomatoes served with roasted potatoes
Salsiccia e Spinaci - 2 organic egg omelet with sausage, spinach, fontina served with roasted potatoes
Stufato di Pesce - 2 organic poached eggs served over polenta with mussels, shrimp, spinach, tomato garlic broth
Funghi - 2 organic poached eggs served over polenta with oven roasted wild mushrooms
Panino con l'Uovo - sausage, organic eggs, oven roasted red peppers, tomato sauce or basil pesto served with roasted potatoes
Nutella & Banana French Toast - french toast stuffed with nutella & banana
Dolci:
Fresh Fruit -berries and seasonal fruit
Fruit & Yogurt - organic yogurt, fresh fruit, granola
Gelato - two scoops of gelato of your choice
Chocolate Torta - Flourless Chocolate cake, whipped cream
Coffee Cake - coffee cake special
Two-course Saturday Lunch 15
Choose an insalate or pizza and one dolce
Gluten free option -$6
Insalate:
Insalata Inverno - Arugula, spinach, roasted butternut squash, wild mushrooms, goat cheese, pancetta, pomegranate, EVOO
Rustica - spring mix, artichoke, bresaola, olives, EVVO, fresh squeezed lemon
Insalata con Prosciutto - arugula, prosciutto di parma, parmigiano reggiano, EVVO, balsamic vinegar
Gorgonzola - baby spinach, apple, pistachios, gorgonzola, EVVO, balsamic glaze
Roasted Beet & Orange - Roasted beets, arugula, blood orange, pistachio, goat cheese, balsamic vinaigrette
Pizze:
Margherita - house made tomato sauce, homemade mozzarella, EVOO
Carciofo - house tomato sauce, homemade mozzarella, artichoke hearts, basil, extra virgin olive oil
Bianca con Bufala - bufala mozzarella, grape tomatoes, basil, EVOO
Funghi di Bosco - tomato sauce, homemade mozzarella, wild mushrooms, fresh basil, EVOO
Arrabbiata - tomato sauce, homemade mozzarella, spicy salami, fresh basil, EVOO
Salsiccia - tomato sauce, homemade mozzarella, sausage, fresh basil, EVOO
Lasagna Pizza - tomato sauce, homemade mozzarella, oven roasted eggplant, fresh ricotta, fresh baesil, EVOO
Funghetto - homemade mozzarella, wild mushrooms, arugula, fresh basil, truffle oil
Salame - tomato sauce, homemade mozzarella, salami, fresh basil, EVOO
Pizza Verde Bianca - homemade mozzarella, arugula, fresh ricotta, pecorino romano, EVOO
Vegetariana Bianca - homemade mozzarella, zucchini, roasted red peppers, wild mushrooms, gaeta olives, EVOO
Vegetale homemade mozzarella, roasted mushrooms, eggplant, zucchini, organic eggs, EVOO
Pancetta e Oliva - smoked buffala mozzarella, pancetta, olives, organic eggs, evoo
Uova Bianca smoked buffalo mozzarella, prosciutto cotto, organic eggs, fresh basil
Dolci:
Torta al Cioccolato - flourless chocolate cake, whipped cream
Gelato - two scoops of gelato imported from Italy
Three Course Dinner $25 / $30 with glass of wine or draft beer
Choose antipasta or insalate, pizza, and dolci
Antipasta:
Pesto -trio of homemade pesto-basil, black olive, subdued tomato & chili, housemade wood-fired baked bread
Burrata & Tomatoes - Slice of homemade burrata, grape tomatoes, basil
Zeppole di San Zanobi - Fried dough puff with crescenza and prosciutto di parma
Verdure alla Griglia - roasted seasonal vegetables, marinated housemade mozzarella
Insalate:
Gorgonzola - spinach, apple, pistachios, gorgonzola, EVOO, balsamic glaze
Toscana - spring mix, fresh pear, walnuts, extra virgin olive oil, balsamic glaze
Cavolo Nero - kale, pine nuts, dried fruit, extra virgin olive oil, fresh squeezed lemon
Rughetta - Arugula, grape tomatoes, shaved parmigiano reggiano, citrus vinaigrette
Pizze
Margherita Pizza - homemade mozzarella, house tomato sauce
Verdure Miste - homemade mozzarella, roasted red peppers, mushrooms, olives, basil, EVOO
Vegan Vegetariana - wild mushrooms, artichokes, roasted eggplant, cashew cream, fresh basil, EVOO
Salsiccia e Funghi - homemade mozzarella, sausage, wild mushrooms, fresh asil, evoo
Prosciutto di Parma - homemade mozzarella, prosciutto di parma, parmigiana reggiano
Cappuccetta Rossa -homemade mozzarella, sausage, roasted red peppers, fresh basil, EVOO
Sausage & Spicy Salami - homemade mozzarella, sausage, hot sopressata
Lasagna - Homemade mozzarella, roasted eggplant, fresh ricotta, parmigiano reggiano
Ricotta Rossa - homemade mozzarella, prosciutto cotto, fresh ricotta, pecorino romano
Dolci:
Roasted Apple & Pear Crisp - Roasted apples & pears, whipped cream
Torta al Cioccolato - flourless chocolate cake served with whipped cream
Tiramisu - traditional Italian dessert of ladyfingers soaked in espresso, mascarpone and cream
Waterfront Kitchen
| American Traditional
1417 Thames Street - Harbor East
Online Reservations
| (443) 681-5310
|
Find Parking
Dinner
Menu Coming Soon
2-Course Lunch $15
First Course / Choice of:
Calamari A La Plancha - fennel, apple slaw, black hummus, lemono
Salt Cod Croquettes - with saffron aioli
Second Course / Choice of:
Fish and Chips - fried cod, house cut fries, house tartar sauce
Salmon and Kale Salad - kale, shaved radishes, orange segments, miso vinaigrette, crispy shitaki mushrooms
3-Course Dinner $30
First Course / Choice of:
Calamari A La Plancha - fennel, apple slaw, black hummus, lemono
Salmon and Kale Salad - kale, shaved radishes, orange segments, miso vinaigrette, crispy shitaki mushrooms
Second Course / Choice of:
Salmon Tiki - artichoke, seasonal squash, cherry tomatoes, new potatoes, pablano peppers, tomato broth
Pan Seared Chicken - mole pablano, Spanish rice, charred yucca, squash
Third Course/ Choice of:
Wine Berry Cake - vanilla cake, vanilla buttercream, wine berries, peach and wine berry gelatin, honey crème anglaise
Green Tea Chocolate Cake - white chocolate mousse, chocolate feuilletine, chocolate ice cream
*No Substitutions please
Wicked Sisters
- Extended
| American Traditional
3845 Falls Rd - Hampden
Online Reservations
| (410) 878-0884
$20 Brunch
$20 Lunch
$35 Dinner
View Menu
Two-Course Lunch $20
Every day, 11am-5pm
First Course / Choice of:
Apple Butternut Soup - Granny smith apples, butternut squash, Maple bourbon crema (GF)
Winter Kale Salad - Julienne kale, mesculin, pomegranate seeds, sweet potatoes, pumpkin seeds, apple cider vin. (GF V)
Salmon Croquettes - Fried poached salmon cake with bechamel, onion, panko, lemon caper aioli, side salad garnish
Second Course / Choice of:
Truffled Goat & Turkey - Oven roasted Turkey, truffle goat cheese spread, red pepper olive tapenade, lettuce, tomato, Stonemill baguette. Choice of fries, coleslaw or salad
Nourish Bowl - Curry cous-cous or rice, chopped spinach, black olives, bell pepper, carrots, artichoke hearts with red pepper sauce (GF V) Add tofu, chicken or steak $5 extra
Short Rib Pita Wrap - House braised, Pickled red onion, Jasmine rice, spinach, Natural Jus BBQ. Choice of fries, coleslaw or side salad
Two-Course Brunch $20
Sat. & Sun. 10am-3pm
First Course / Choice of:
Wicked Cinnamon Toast - Cinnamon sugar toast topped with coffee cake crumble
Fresh Fruit Parfait - House made granola, greek yogurt, honey, fresh berries
Second Course / Choice of:
Toffee French Toast - Bourbon cinnamon egg batter, Bourbon caramel, Toffee bits, whip cream
Farmer's Omelette - 3 egg fluffy omelette with roasted red peppers, kalamata olives, spinach served with breakfast potatoes (GF) Pulled Pork Bennedict - English muffins topped with pulled pork, poached eggs, chipotle hollandaise, pickled red onions, served with breakfast potatoes
Three-Course Dinner $35
Every day 5pm-Close
First Course / Choice of:
Apple Butternut Soup - Granny smith apples, butternut squash, Maple bourbon crema (GF)
Winter Kale Salad - Julienne kale, mesculin, pomegranate seeds, sweet potatoes, pumpkin seeds, apple cider vin. (GF V)
Pulled Pork - BBQ pulled pork patty, lightly floured pan seared, mash potato, Jalapeno cornbread, Pickled red onion, honey sriracha
Salmon Croquettes - Fried poached salmon cake with bechamel, onion, panko, lemon caper aioli, side salad garnish
Second Course / Choice of:
Island Snapper - Cornmeal crusted, flash fried, Plantain coconut mash, tomato garlic pineapple chutney (GF)
Sweet Potato Gnocchi - Pan seared gnocchi with artichoke, golden raisins, pecan, spinach, sage brown butter, finished with truffle salt and pecorino cheese
Country Short Rib - House braised, Natural Jus, Au gratin potatoes, garlic green bean saute
Third Course / Choice of:
Bourbon Bread Pudding - Cinnamon bourbon bread pudding garnished with bourbon caramel and whip cream
Black Forest Swiss Roll - Chocolate sponge with amarena cherry whip filling, chocolate sauce and whip cream. Add ice cream $3
Cheese Plate - 2 artisan cheeses, fresh fruit, candied nuts, jam and mustard (GF)
Add a glass of wine $6
White wine - San Pietro Pinot Grigio or La Galope Sauvingnon Blanc
Red Wine - Terre Du Dol Malbec or Dry Canoon Pinot Noir
Please, no substitutions. Menu items are subject to change due to availability.
Wine Market Bistro
- Extended
| American Traditional
921 E. Fort Avenue - Locust Point
Online Reservations
| (410) 244-6166
$15 Brunch
$15 Lunch
$35 Dinner
View Menu
Two-Course Brunch $15
First Course / Choice of:
Baby Red Romaine Salad -brioche crouton, buttermilk dressing, parmesan crisp
Roasted Beet and Watercress Salad - orange supremes, goat cheese, citrus vinaigrette, pistachios
Homemade Granola - Cranberry, Almond, Coconut, Cinnamon and Agave Nectar Yogurt
Celery Root and Apple Soup -spiced bread crumbs, apple cider reduction
Second Course / Choice of:
Chickpea & Quinoa burger - curry yogurt, sautéed onion, tomato, avocado, side salad
Pork Belly Banh Mi - brioche, kimchi slaw, sweet chili sauce, smoked mayo, spicy market fries
Grilled Chicken Red Romaine Salad - brioche crouton, buttermilk dressing, parmesan crisp
Eggs Benedict ( 2$ up charge) - prosciutto, focaccia, cornmeal fried oysters, hash browns
Cardamom Scented French Toast - butter & Maple syrup, hickory smoked bacon
BLT - candied & spiced bacon, avocado, lettuce, tomato, spicy market fries
Two-Course Lunch $15
First Course/Choice of
Baby Red Romaine Salad - brioche crouton, buttermilk dressing, parmesan crisp
Roasted Beet and Watercress Salad - orange supremes, goat cheese, citrus vinaigrette, pistachios
Celery Root and Apple Soup - spiced bread crumbs, apple cider reduction
Chef's Individual Charcuterie Board
Second Course/Choice of:
Chickpea & Quinoa burger - curry yogurt, sautéed onion, tomato, avocado, side salad
Fish and Chips - beer battered local wild blue catfish, caper tartar sauce, malt vinegar, fries
Pork Belly Banh Mi - brioche, kimchi slaw, sweet chili sauce, smoked mayo, spicy market fries Short Rib Tacos (2) - jicama slaw, corn tortilla, avocado crema, aged cheddar cheese
Grilled Chicken Red Romaine Salad - brioche crouton, buttermilk dressing, parmesan
Three-Course Dinner $35 / $18 Optional Wine Pairings
First Course / Choice of:
Cornmeal Fried Oysters- bacon, beurre blanc, tomatoes
Celery Root and Apple Soup - spiced bread crumbs, apple cider reduction
Scallop Crudo - smoked lobster, daikon, apple-wasabi vinaigrette
Crispy Pork Belly - cauliflower mousseline, apple relish
Roasted Baby Beet Salad- watercress, orange supremes, goat cheese, citrus vinaigrette, pistachios
Second Course / Choice of:
Chicken Schnitzel - rye gnocchi, haricot verts, foie gras gravy
Braised Short Rib - pomegranate glaze, parsnip, heirloom carrot, brussel leaves, pistachios
Pan Seared Rainbow Trout - smoked fish croquettes, sauce gribiche, beet gastrique
Mediterranean Lamb Burger - roasted tomatoes, grilled flatbread, cool yogurt dressing, spicy market fries
Vegetable Risotto - roasted beets, whipped ricotta, black pepper
Rare Seared Ahi Tuna - couscous tabouleh, mint, cucumber, tomato, parsley, black olive crumble
Third Course / Choice of:
Dark Chocolate Tart - raspberry coulis
Buttermilk Panna Cotta - glazed pears, candied ginger, yuzu syrup
Gingerbread Trifle - white chocolate mousse, coffee stout syrup
Add on: Side Dishes, Extra $5
Crispy Brussels Sprouts - chopped walnuts, bacon, grapes
Mac and Aged Cheddar Cheese,- truffle oil, scallions
Kung Pao Cauliflower - ginger, scallions, peanuts
XS
- Extended
| Sushi
1307 N. Charles Street - Mount Vernon
RSVP | (410) 468-0002
$15 Brunch
$15 Lunch
$25 Dinner
View Menu
Two-Course Brunch $15
First Course / Choice of:
Mini Donuts - with chocolate sauce
Mini Quiche - sundried tomatoes, spinach & gouda cheese served with strawberries
Second Course / Choice of:
Poached Eggs - open-faced English muffin with poached eggs, tomatoes & hollandaise sauce served with hash browns & fruit
French Toast in the Basket - challah bread stuffed with eggs & bacon served with warm maple syrup, sugar & butter
2-Course Lunch $15
First Course / Choice of:
Chimichurri Steak
Asian BBQ Wings (6)
Edamame, half order
Second Course / Choice of:
Ham & Cheese Panini - served with waffle fries
Vegetable Yakisoba - egg noodles with cabbage, broccoli, carrots, onions, peppers, & ginger carrot sauce
Crab Pineapple Fried Rice
Trio of Seafood Hand Rolls, all wrapped in seaweed:
-crab, old bay, mayo & cucumber
-grilled spicy lobster & Romano cheese
-crispy shrimp, mango, & pineapple chili sauce
Three-Course Dinner $25
First Course / Choice of:
Crab Balls (3) - served with old bay sauce
Crab Wontons (4) - served with duck sauce
Blackened Chicken Romaine Salad - romaine lettuce, tomatoes, red onions, & peppers tossed in ranch dressing
Seafood Quesadilla - served with pico de gallo, guacamole & sour cream
Second Course / Choice of:
Blackened Lamb Chops - topped with Cajun cream sauce served with garlic mashed potatoes & asparagus
Asian BBQ Salmon - served with white rice & broccoli
Carne Asada - topped with chimichurri sauce served with Latin rice, peppers & onions
Dancing Angel Roll - shrimp tempura & crab wrapped in seaweed, baked spicy scallop, masago & scallions topped with tartar sauce
Third Course / Choice of:
Chocolate Lasagna
Strawberry Cheesecake
Rice Pudding