Rec Pier Chop House

1715 Thames Street Baltimore, MD 21218

At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.

Cocktail Bar
Gluten Free Options
Nut Free Options
Vegan Options
Vegetarian Options

Rec Pier Chop House Menu(s)

3 Course Lunch  •  $25

Download PDF Menu


Sicilian Caesar


Winter Citrus, Prickly Pear, Olive

Farmer’s Salad


Rigatoni Bolognese

Garganelli Genovese

Rec Pier Burger

Gorgonzola, Balsamic Onions

Chicken Parmesan Sandwich





We are offering Restaurant Week Menu for lunch only Monday-Friday 11-3pm

We are open Monday-Tuesday 11-3pm
Wednesday-Sunday 11-10pm