Wicked Sisters

3845 Falls Rd Baltimore, MD 21211

Wicked Sisters offers a unique American Fare experience. The executive chef, Trinity Fisher (formerly of Alchemy), and sous chef Daiveon ‘D’ Jacobs are constantly coming up with new, fresh and amazing dishes. Wicked Sisters offers two bars and both social and intimate dining settings, serving Craft Cocktails, Bourbon, Crushes, beers (both local and national) with many on tap.

Gluten Free Options
Vegan Options
Vegetarian Options

Wicked Sisters Menu(s)

Brunch Specials  •  $

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Brunch Specials

Eggplant Toast (V) -13

Baba ghanoush, labneh, preserved lemon, pomegranate molasses, mint

Sweet Potato Biscuits and Sausage Gravy -16

Scratch biscuits with house-made sausage gravy

Whipped Yogurt Parfait (V, GF) -9

Greek yogurt, fresh berries, granola

3 Course Lunch  •  $25

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Lunch

Grilled Cheese and Tomato Soup (V)

Mozzarella, asiago, and parmesan on fire-toasted focaccia bread, served with a bowl of ourroasted tomato and fennel soup.

Chicken Parm

Chicken breast, breaded and fried, topped with red sauce and fresh mozzarella, served on a ciabatta roll with a side of fries.

Oyster Mushroom Po Boy (VG)

Local oyster mushrooms, hand-breaded and fried on a french roll with lettuce, tomatoes,pickles, house-made vegannaise and creole mustard with a side of fries.

Desserts

Apple Caramel Bread Pudding with dulce de leche (V)

Fresh apples baked into a custardy brioche bread pudding and topped with whipped cream,berries, and creamy caramel sauceAdd ice cream $4

SWEET POTATO SOUFFLÉ (V)

Add ice cream $4

Cajou and Cookie Sundae(VG)

Bourbon Pecan Pie Cajou Cream, Banana, chocolate chip cookies, chocolate syrup

3 Course Dinner  •  $45

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Dinner

Crawfish and Tasso Etouffe

Crawfish tail and tasso ham smothered in a rich sauce; served over rice Add shrimp or crab -8

Huitlacoche Chicken (GF)

erb-marinated grilled chicken breast, Mexican truffle sauce, fried sweet potato wedges and green beans

Carrot and Mushroom Risotto (V, can be VG, GF)

Arborio rice, ginger-shiitake stock, carrot puree, with oyster, royal trumpet, and maitakemushrooms, asiago cheese

Desserts

Apple Caramel Bread Pudding with dulce de leche (V)

Fresh apples baked into a custardy brioche bread pudding and topped with whipped cream,berries, and creamy caramel sauce

SWEET POTATO SOUFFLÉ (V

Add ice cream $4

Cajou and Cookie Sundae(VG)

Bourbon Pecan Pie Cajou Cream, Banana, chocolate chip cookies, chocolate syrup

PLEASE, NO SUBSTITUTIONS
Menu items are subject to change due to availability