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Wicked Sisters

3845 Falls Rd Baltimore, MD 21211
(410) 878-0884 Website

Wicked Sisters offers a unique American Fare experience. Our chefs are constantly coming up with new, fresh and amazing dishes. Wicked Sisters offers two bars and both social and intimate dining settings, serving Craft Cocktails, Bourbon, Crushes, beers (both local and national) with many on tap.

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Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Small Plates
Valet
Vegan Options
Vegetarian Options

Wicked Sisters Menu(s)

Lunch Menu  •  $25

Download PDF Menu

BRUNCH 

FIRST COURSE (CHOOSE ONE)

BEIGNETS

Fried dough, sprinkled with powdered sugar, berries

CURRY DEVILED EGGS – GF V

SPINACH PUFFS – V

Spinach, cream cheese, puff pastry

SECOND COURSE (CHOOSE ONE)

FRITTATA GF V

Choice of spinach & feta or cheddar & bacon

LOX TOAST V

Smoked salmon, dill cream cheese, onions, capers, everything bagel seasoning, texas toast

SHORT RIB BENEDICT (+8)

Poached egg, guinness-braised short rib, hollandaise, lyonnaise potatoes

BREAKFAST TACOS V

Pancake shell, vanilla greek yogurt, whipped cream, berries, maple syrup

Lunch 

FIRST COURSE (CHOOSE ONE)

THAI PEANUT BRUSSELS GF

Flash fried, housemade thai peanut sauce, crushed peanuts

FIG JAM & BRIE BITES V

Fig jam, brie, caramelized onions, crostini, rosemary

SPINACH PUFFS V

Spinach, cream cheese, puff pastr

SECOND COURSE (CHOOSE ONE)

CRANBERRY & PROSCIUTTO FLATBREAD V

Roasted cranberry, prosciutto, goat cheese

PEAR & ARUGULA SALAD GF V

Fried goat cheese balls, arugula, pear, citrus vinaigrette

FRIED OYSTER PO BOY

Flash fried and herb battered oysters, house slaw, jalapeño mayo, brioche sub roll, fries or house salad

FISH & CHIPS

Zadie’s beer battered blue catfish, tartar, chips, house slaw

Dinner 

FIRST COURSE (CHOOSE ONE)

GARLIC & PROSCIUTTO BOWL

Roasted garlic, prosciutto, brie, hot honey drizzle in a personal bread bowl

STUFFED MUSHROOMS GF V

Spinach, goat cheese, portobello mushrooms

ROASTED OYSTERS GF

Garlic and parmesan roasted local oysters, chimichurri drizzle

FRENCH ONION SOUP

Beef broth, caramelized onion, housemade croutons, gruyere cheese

SECOND COURSE (CHOOSE ONE)

SESAME-CRUSTED TUNA GF

Sesame crusted ahi tuna, arugula, quinoa, citrus vinaigrette

FILET (+15) GF

Filet, black peppercorn cream sauce, garlic roasted green beans, parmesan slivered potato stacks

CHICKEN ROULADE

Spinach, bacon, and pepperjack stuffed chicken, breaded and fried, mashed potatoes, broccolini

VEGGIE ALFREDO GF VG

Lentil pasta, roasted peppers and onions, tomatoes in a pistachio and tofu coconut milk cream sauce

THIRD COURSE (CHOOSE ONE)

BEIGNETS V

Fried dough, sprinkled with powdered sugar, berries

CHEESECAKE (+3)

Vanilla bean or brookie

CHEESE PLATE  GF V

Chef selection of cheese, grain mustard, cranberry jam

PISTACHIO DIRT CUP V

Pistachio mousse and cookie crumble layers

PLEASE, NO SUBSTITUTIONS. MENU ITEMS ARE
SUBJECT TO CHANGE DUE TO AVAILABILITY
LET YOUR SERVER KNOW OF ANY ALLERGY CONCERNS