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Topside at Revival Hotel

101 West Monument Street Baltimore, MD 21201
(410)727-0065 Website

Take it easy at Topside, Baltimore’s favorite rooftop overlooking the historic neighborhood, Mount Vernon. Upon arrival, you’ll enjoy craft cocktails changing seasonally, brought to you by some of Baltimore’s most talented mixologists. Topside is rooted in Baltimore’s culture from a seafood-centric menu that features local purveyors and artisans, to special events, local collaborations, pop-ups, and seasonal celebrations, because that’s what Baltimore is all about.

 

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Cocktail Bar
Gluten Free Options
Kid Friendly
Small Plates
Valet
Vegan Options
Vegetarian Options

Topside at Revival Hotel Menu(s)

Brunch Menu  •  $30

Download PDF Menu

Brunch Drink | your choice of one

Mimosa

prosecco and your choice of orange, cranberry, grapefruit or pineapple juice

Zero Proof Cocktail: You’re Gonna be Popular

grapefruit, liquid alchemist orgeat, lime, orange blossom water, leitz non-alcoholic sparkling rosé

Starter | your choice of one

Fresh Baked

house-made scones, house-made pastry of the moment, or croissant served with seasonal jam and salted butter

Fresh Fruit

seasonal selection

Entree | your choice of one

Any entree from our brunch menu

Dinner Menu  •  $45

Download PDF Menu

Starter | your choice of one

Strawberry & Brie Salad

compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette (vegetarian)

Ricotta

aged balsamic, honey, raisin walnut bread (vegetarian)

Roasted Tomato Soup

Topped with grilled corn, avocado, and crab (gluten free)

Smoked Chesapeake Rockfish

spring pea purée, chive gnocchi

Entree | your choice of one

Chesapeake Cioppino

virginia clams, mussels, seared rockfish, maryland crab, roasted fennel

Shenandoah Valley Lamb

slow-roasted lamb shoulder, celery root purée, harissa-glazed carrots, chimichurri, puffed amaranth gremolata (gluten free)

Maitake Mushroom

seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce (vegan, gluten free)

seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce (vegan, gluten free)

Tagliatelle

english peas, garlic scapes, roasted wild mushroom cream sauce

Confit Chicken

confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.