The Verandah Kitchen – Baltimore Restaurant Week

842 West 36th Street , The Avenue in Hampden Baltimore, MD 21211

410-258-5289 Website

Join us in a culinary tour where we take you across India through the diversity of its cuisine. We have selected a few emblematic dishes from its different regions to highlight the variety in flavors and cooking techniques.

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Gluten Free Options

Kid Friendly

Nut Free Options

Small Plates

Vegan Options

Vegetarian Options

Dinner Hours:
Tuesday, Wed and Thursday: 4-9
Friday and Saturday: 4-10pm

We bring to you the cuisine of the Bohri community of India. The Bohris are a small community who originally came to India in the 16th century from Yemen. Bohra cuisine is a unique blend of Middle Eastern, Mughlai, Yemeni, and Indian flavors. “A family that eats together, stays together.” This is the guiding philosophy of the Bohris. They are known for communal dining on a large platter known as Thaal. It symbolizes equality, unity, community bonding, minimizing food waste, and strengthening social ties during meals.

Kharaas-Mithaas

All savory dishes are called Kharaas and all sweet dishes are called Mithaas. A unique feature of this cuisine is that the first course is a dessert. Thereafter, it is alternately followed by savory and sweet courses through the course of the meal.

We invite you to immerse yourself in this full experience of a 7-Course Prix Fixe Bohri Meal.