The Oceanaire Seafood Room – Baltimore Restaurant Week

801 Aliceanna St. Baltimore, MD 21202

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves that no matter where you’re dining – from the coast of San Diego to Boston – seafood can be truly exceptional.

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Kid Friendly

The Oceanaire Seafood Room Menu(s)

Three-Course Meal • $55

Download PDF Menu

First Course

PEACH & ALMOND SALAD

Pickled Peppers, Spring Mix, Honey Ginger Vinaigrette

CUP OF MARYLAND CRAB SOUP

Westminster Oyster Crackers

OYSTER TRIO ON THE HALF-SHELL

Cocktail Sauce, Red Wine Mignonette

BUTTERMILK FRIED CALAMARI

Red Chili Soy Sauce

Second Course

MARYLAND SOFTSHELL CRAB

Corn & Tomato Succotash, Old Bay Aioli

GRILLED ATLANTIC SALMON

Cherry Glaze, Sweet Pea Risotto

8 OZ. BRAISED SHORT RIB

Jalapeño Grits, Collard Greens, House BBQ Sauce

ENHANCEMENTS

Chesapeake Bay Style Crab Cakes (+$5) | 10 oz. Center-Cut Filet (+$10) | 14 oz. Dry-Aged Ribeye (+$15)

Third Course

STRAWBERRY SHORTCAKE

Macerated Strawberries, Fresh Whipped Cream, Strawberry Sauce

LEMON SORBET

OCEANAIRE KEY LIME PIE

Whipped Cream