The Oceanaire Seafood Room – Baltimore Restaurant Week

801 Aliceanna St. Baltimore, MD 21202

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves that no matter where you’re dining – from the coast of San Diego to Boston – seafood can be truly exceptional.

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Gluten Free Options

Kid Friendly

Vegan Options

Vegetarian Options

The Oceanaire Seafood Room Menu(s)

Dinner Menu • $45

Download PDF Menu

ENHANCE YOUR MEAL WITH A FEATURED BEVERAGE

LA DONNA, CABERNET SAUVIGNON

+ $36

LA DONNA, CHARDONNAY

+ $36

OCEAN-AGED MANHATTAN

+ $19

Jefferson’s Ocean Aged at Sea bourbon, Carpano Antica Formula vermouth, Angostura orange bitters

OCEANAIRE 2.0

+ $18

Bacardí Superior rum, Domaine De Canton, lime, banana, Bols Blue Curaçao

STARTER

HONEY CRISP APPLE SALAD

CUP OF LOBSTER BISQUE

OYSTER TRIO FROM THE RAW BAR

JUMBO SHRIMP COCKTAIL

BUTTERMILK FRIED CALAMARI

SEARED SESAME CRUSTED YELLOWFIN TUNA

+ $11

ENTREE

SEAFOOD FRA DIAVOLO PASTA

scallops, shrimp, mussels, pappardelle, smoked arrabiata sauce

8 OZ. SIRLOIN

horseradish demi glace, truffle whipped potatoes, roasted baby carrots

MAHI-MAHI BLACK & BLEU

caramelized onion, bleu cheese butter

MARYLAND ROCKFISH

rice pilaf, mango salsa

CHESAPEAKE BAY STYLE CRAB CAKES

+ $5

creamy mustard mayonnaise

BALTIMORE SURF N’ TURF

+ $10

8 OZ SIRLOIN, CHESAPEAKE BAY STYLE CRAB CAKE

ADD A SIGNATURE SIDE

+$10

GRILLED ASPARAGUS | TRUFFLE WHIPPED POTATOES GARLIC GREEN BEANS | PARMESAN TRUFFLE FRIES LOBSTER & CRAB MAC N’ CHEESE +25

DESSERT

CHOCOLATE TORTE

SEASONAL SORBET

KEY LIME PIE

WITH FRESH WHIPPED CREAM

NEW YORK CHEESECAKE

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary.

The amount of gratuity is always discretionary. Menu is subject to change based on availability. No substitutions please.