The Oceanaire Seafood Room – Baltimore Restaurant Week

801 Aliceanna St. Baltimore, MD 21202

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves that no matter where you’re dining – from the coast of San Diego to Boston – seafood can be truly exceptional.

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Gluten Free Options

Kid Friendly

Vegan Options

Vegetarian Options

The Oceanaire Seafood Room Menu(s)

Dinner Menu • $45

Download PDF Menu

STARTER

STRAWBERRY FIELD SALAD

CUP OF MARYLAND CRAB BISQUE

OYSTER TRIO FROM THE RAW BAR

JUMBO SHRIMP COCKTAIL

BUTTERMILK FRIED CALAMARI

SEARED SESAME CRUSTED YELLOWFIN TUNA

+11

ENTRÉE

SEAFOOD PASTA

Scallops, Shrimp, Mussels, Pappardelle,Smoky Tomato Sauce

8OZ. SIRLOIN

Horseradish Demi Glace, Truffle Mashed,Grilled Corn on the Cob

MAHI-MAHI BLACK & BLEU

Caramelized Onion, Bleu Cheese Butter

WILD ALASKA SALMON

Rice Rilaf, Roasted Corn Salsa

CHESAPEAKE BAY STYLE CRAB CAKES +5

Creamy Mustard Mayonnaise

BALTIMORE SURF N’ TURF +10

8oz Sirloin, Chesapeake Bay Style Crab Cake

DESSERT

CHOCOLATE TORTE

SEASONAL SORBET

KEY LIME PIE WITH FRESH WHIPPED CREAM

LEMON BLUEBERRY CHEESECAKE

BEVERAGE ENHANCEMENTS

JUNGLE BIRD +15

Don Q Reserva 7 year Rum, Campari, Pineapple Purée, Tangerine Juice, Lime Juice

LUXE MAI TAI +15

Don Q Oak Barrel Spiced Rum, Dry Curaçao,Orgeat, Lime Juice

Bottle of RODNEY STRONG, SAUVIGNON BLANC

49

Bottle of RODNEY STRONG, ROSÉ OF PINOT NOIR

49

Thank you for dining with us! Tax and gratuity are not included. A suggested gratuity of 18% is customary.

The amount of gratuity is always discretionary. Menu is subject to change based on availability. No substitutions please.