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The Duchess

1000-1002 W 36th Street Baltimore, MD 21211
(410) 525-7000 Theduchess.com

The Duchess is Hampden’s neighborhood pub, reimagined by Tony Foreman and Chef Kiko Fejarang. With the cozy charm of an English tavern and a menu rooted in Kiko’s Chamorro heritage, it’s a place where good food, cold drinks, and great company always belong.

 

Make a Reservation
Cocktail Bar
Vegan Options
Vegetarian Options
Wine Bar

The Duchess Menu(s)

Brunch  •  $25

Download PDF Menu

CHESAS

(SMALL BITES)

GEM SALAD

pickled red onion, crispy shallots, ginger dressing

BEETROOT SALAD

crushed macadamias, calamansi vinaigrette, tofu crema

GARLIC CHILI CUCUMBER SALAD 2.0 (v)

garlicky chili oil, pickled onion, sesame, crispy shallots

SHRIMP KELAGUAN & TATYIAS

cechive’d shrimp in lemon, scallion, thai pepper, coconut tatyias

PANCIT BIHON GOLLAI (v)

shiitake, bok choy, crispy tofu, soy, onion, rice noodles

CHICKEN EMPANADA

Chamorro-style corn empanada, braised chicken, dinache aioli

BRUNCH N’ STUFF

SPAM & EGG DONBURI

steamed rice, soy glazed spam, house pickles

TOGARASHI KARAAGE & WAFFLE

togarashi maple syrup

KIMCHI FRIED RICE

 *** 3

garlic, mushrooms, scrambled egg add crispy spam or cripsy tofu

CRISPY CHICKEN SANDO

honey gochujang glaze, green papaya kimchi, gem lettuce, dinache aioli

MOCHI WAFFLE

haupia, miso apple puree, macadamia nut

SWEET TREATS

UBE FLAN

ube custard, caramel sauce

CHOCOLATE NAMALAKA

Japanese-style custard, chantilly, sesame crumble

Dinner Menu  •  $45

Download PDF Menu

CHESAS

SMALL BITES

GEM SALAD

pickled red onion, crispy shallots, ginger dressing

BEETROOT SALAD

crushed macadamias, calamansi vinaigrette, tofu crema

GARLIC CHILI CUCUMBER SALAD 2.0 (v)

garlicky chili oil, pickled onion, sesame, crispy shallots

COCONUT CORN CHOWDER (v)

potato, root veg, crispy shallot fina'denne

SHRIMP SINIGANG

tamarind shrimp broth, bok choy, green papaya

CHARRED BROCCOLINI (v)

soy chili, crispy shallots PORK LUMPIA crispy pork spring rolls, sweet pineapple chili sauce

PORK BELLY STEAM BUNS

kimchi, soy glaze

MORE THAN A CHESA

SHORTRIB KARE KARE

braised shortrib, ginger peanut sauce, chili peanuts, pickled red onion

GOCHUJANG TTEOKBOKKI

 *** can be made vegetarian

creamy parmigiano reggiano, rice cakes, black trumpet, duck bacon

PAN ROASTED CHICKEN KADUN PIKA

green beans, soy coconut jus, chili oil

GRILLED SALMON DONBURI

miso bbq glaze, sesame bean sprouts, pickled daikon, sake soy shiitake

SWEET TREATS

UBE FLAN

ube custard, caramel sauce

CHOCOLATE NAMALAKA

Japanese-style custard, chantilly, sesame crumble

MENU SUBJECT TO SEASONAL CHANGES