Tapas Teatro Cafe – Baltimore Restaurant Week

1711 N. Charles Street Baltimore, MD 21201

Tapas Teatro introduced the concept to Baltimore in 2001, and is still the local leader. Why? Because we honor the traditions of tapas, and regularly updating our menu allows us to take full advantage of what is seasonal, fresh, and best for you. We extend to our dishes a full range of international flavors, in order to satisfy a variety of tastes. In other words: we aim to please.

You’ll find one of the best wine lists in town, as well as a large selection of beers. We encourage you to try our famed house-made Sangria, (and don’t forget to save room for dessert!)

Make a Reservation

Cafe

Cocktail Bar

Small Plates

Vegan Options

Vegetarian Options

Tapas Teatro Cafe Menu(s)

Three Tapas Plus Dessert • $40

Download PDF Menu

Choice of:

Soup

Gazpacho

Ensalada Remolacha

Fresh roasted red beets, fried goat cheese, Frisée, Marcona almonds, smoked paprika vinaigrette

Ensalada Serrano

Bibb lettuce, Serrano ham, shaved Manchego, tomato vinaigrette

Ensalada del Teatro

Arugula, red onion, tomato, Manchego, sea salt, sherry vinegar reduction

Choice of:

Berenjena Asada

Roasted eggplant, curried vegetables, minted yogurt

Papas Bravas

Fried Potatoes with spicy aioli

Brussels Sprouts

with bacon, Manchego Cheese, cream and truffle oil.

Espinaca y Manzana

Sautéed spinach with apple, raisins, pine nuts and Pedro Ximenez sherry

Pisto Manchego

Spanish ratatouille (contains pine nuts)

Chili Rellenos

Piquillo peppers stuffed with aged Idiazábal cheese

Croquetas (Fritters)

Green pea and cheese or Potato and cheese with truffle oil

Choice of:

Empedrat de Bonito del Norte

Salad of white beans, fresh green beans, piquillo pepper, red onion and capers topped with Spanish conserved tuna.

Setas al Ajillo

Mushrooms sautéed in Sherry with Garlic and butter, finished with Manchego cheese

Emperador

rilled Swordfish with salsa verde

Mejillones

Mussels with white wine garlic and leeks OR Tomato Basil Sauce

Gambas al Ajillo

Shrimp sautéed in olive oil with garlic and parsley (Add capers or/and Chilies for a kick)

Pollo a la Brasa

Grilled chicken with cumin aioli

Croquetas de Pollo

Spicy chicken and cheese fritters

Lomo de Cerdo A La Parilla

Grilled pork tenderloin medallions with chimichurri and piquillo sauce

Dessert

FLAN

House made caramel custard

TORTE CHOCOLATE

Flourless chocolate cake. Served with chocolate ice cream and house made whipped cream

PANNA COTTA

Chocolate panna cotta with toasted almonds and whipped cream