Tapas Teatro Cafe – Baltimore Restaurant Week

1711 N. Charles Street Baltimore, MD 21201

Tapas Teatro introduced the concept to Baltimore in 2001, and is still the local leader. Why? Because we honor the traditions of tapas, and regularly updating our menu allows us to take full advantage of what is seasonal, fresh, and best for you. We extend to our dishes a full range of international flavors, in order to satisfy a variety of tastes. In other words: we aim to please.

You’ll find one of the best wine lists in town, as well as a large selection of beers. We encourage you to try our famed house-made Sangria, (and don’t forget to save room for dessert!)

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Cafe

Cocktail Bar

Kid Friendly

Outdoor Seating

Small Plates

Vegetarian Options

Wine Bar

Tapas Teatro Cafe Menu(s)

Dinner Menu • $40

Download PDF Menu

STARTER

Soup

Gazpacho

Ensalada Remolacha

Fresh roasted red beets, fried goat cheese, Frisée, Marcona almonds, smoked paprika vinaigrette

Ensalada Serrano

Bibb lettuce, Serrano ham, shaved Manchego, tomato vinaigrette

Ensalada del Teatro

Arugula, red onion, tomato, Manchego, sea salt, sherry vinegar reduction

APPETIZER

Berenjena Asada

Roasted eggplant, curried vegetables, minted yogurt

Papas Bravas

Fried Potatoes with spicy aioli

Espinaca y Manzana

Pisto Manchego Spanish ratatouille

(contains pine nuts)

Chili Rellenos-Piquillo peppers stuffed with aged Idiazábal cheese

Serrano Manchego Toast- Serrano Ham, Manchego Cheese, Grated Tomato on crostini

Sautéed spinach with apple, raisins, pine nuts and Pedro Ximenez sherry

Pisto Manchego

(contains pine nuts)

Spanish ratatouille

Chili Rellenos

Piquillo peppers stuffed with aged Idiazábal cheese

Serrano Manchego Toast

Serrano Ham, Manchego Cheese, Grated Tomato on crostini

MAINS

Setas al Ajillo

Mushrooms sautéed in Sherry with Garlic and butter, finished with Manchego cheese

Calamares a la Parrilla

Grilled calamari with spicy pepperoncini vinaigrette

Mejillones

Mussels with white wine garlic and leeks OR Tomato Basil Sauce

Gambas al Ajillo

Shrimp sautéed in olive oil with garlic and parsley (Add capers or/and Chilies for a kick)

Pollo a la Brasa

Grilled chicken with cumin aioli

Croquetas de Pollo:

Spicy chicken and cheese fritters

Garbanzos con Butifarra

Stewed Chickpeas with butifarra sausage, kale and peppers

Albondigas

Lamb meatballs, tomato sauce, sliced almonds and cilantro

Empedrat de Bonito del Norte

White beans, fresh green beans, piquillo pepper, red onion and capers topped with Spanish conserved tuna.

DESSERT

FLAN

House made caramel custard

TORTE CHOCOLATE

Flourless chocolate cake. Served with chocolate ice cream and house made whipped cream

PANNA COTTA

Chocolate panna cotta with toasted almonds and whipped cream

PUDIN DE PAN

Warm Bread Pudding with raisins and Lemon Crème Anglaise