Tapas Teatro Cafe – Baltimore Restaurant Week

1711 N. Charles Street Baltimore, MD 21201

Tapas Teatro introduced the concept to Baltimore in 2001, and is still the local leader. Why? Because we honor the traditions of tapas, and regularly updating our menu allows us to take full advantage of what is seasonal, fresh, and best for you. We extend to our dishes a full range of international flavors, in order to satisfy a variety of tastes. In other words: we aim to please.

You’ll find one of the best wine lists in town, as well as a large selection of beers. We encourage you to try our famed house-made Sangria, (and don’t forget to save room for dessert!)

Make a Reservation

Cafe

Cocktail Bar

Kid Friendly

Outdoor Seating

Small Plates

Vegetarian Options

Wine Bar

Tapas Teatro Cafe Menu(s)

Menu • $40

Download PDF Menu

Choose one:

Soup:

Gazpacho

Ensalada Remolacha:

Fresh roasted red beets, fried goat cheese, Frisée, Marcona almonds, smoked paprika vinaigrette

Ensalada Serrano:

Bibb lettuce, Serrano ham, shaved Manchego, tomato vinaigrette

Ensalada del Teatro:

Arugula, red onion, tomato, Manchego, sea salt, sherry vinegar reduction

Choose one:

Berenjena Asada-

Roasted eggplant, curried vegetables, minted yogurt

Papas Bravas-

Fried Potatoes with spicy aioli

Espinaca y Manzana-

Sautéed spinach with apple, raisins, pine nuts and Pedro Ximenez sherry

Pisto Manchego

Spanish ratatouille (contains pine nuts)

Chili Rellenos-

Piquillo peppers stuffed with aged Idiazábal cheese

Serrano Manchego Toast-

Serrano Ham, Manchego Cheese, Grated Tomato on crostini

Choose one:

Setas al Ajillo-

Mushrooms sautéed in Sherry with Garlic and butter, finished with Manchego cheese

Calamares a la Parrilla:

Grilled calamari with spicy pepperoncini vinaigrette

Mejillones:

Mussels with white wine garlic and leeks O R Tomato Basil Sauce

Gambas al Ajillo:

Shrimp sautéed in olive oil with garlic and parsley (Add capers or/and Chilies for a kick)

Pollo a la Brasa:

Grilled chicken with cumin aioli

Croquetas de Pollo:

Spicy chicken and cheese fritters

Garbanzos con Butifarra:

Stewed Chickpeas with butifarra sausage, kale and peppers

Albondigas:

Lamb meatballs, tomato sauce, sliced almonds and cilantro

Empedrat de Bonito del Norte:

White beans, fresh green beans, piquillo pepper, red onion and capers topped with Spanish conserved tuna.

DESSERT (Choose one)

FLAN:

House made caramel custard

TORTE CHOCOLATE:

Flourless chocolate cake. Served with chocolate ice cream and house made whipped cream

PANNA COTTA:

Chocolate panna cotta with toasted almonds and whipped cream

PUDIN DE PAN-

Warm Bread Pudding with raisins and Lemon Crème Anglaise