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Sotto Sopra

405 N. Charles Baltimore, MD 21201
(410) 625-0534 Website

Sotto Sopra Restaurant is a contemporary Italian Restaurant with a Maryland accent that has been housed in a 19th century building since 1996. Located on one of America’s designated scenic byways, Charles Street, Sotto Sopra Restaurant can be found across from the Baltimore Basilica, the first Catholic Cathedral in the United States at the archway to Baltimore’s cultural district.

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Gluten Free Options
Kid Friendly
Vegetarian Options
Sotto Sopra
Sotto Sopra
Sotto Sopra
Sotto Sopra

Sotto Sopra Menu(s)

Three-Course Meal  •  $45

Download PDF Menu

First Course (choice of)

SMOKED TOMATO SOUP

topped with crumbled goat cheese

LA NOSTRA INSALATA

mixed greens / cherry tomato / shaved fennel / parmesan / dijon champagne vinaigrette

INSALATA ALLA CAESAR

chopped romaine lettuce / cherry tomato / tuscan croutons / parmesan

GOAT CHEESE SALAD

arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette

POLENTA FRITTA BERGAMOT

fried polenta / truffled sea salt / paprika aioli

CALAMARI FRITTI

fried calamari / mixed veggies / lemon wheel / garlic aioli / spicy marinara

TOMATO CAPRESE

 

mozzarella / arugula / fennel / fresh tomato / basil pesto

MARYLAND MUSSELS

old bay cream / coconut milk / leeks

SOTTO SOPRA PIZZA … ADD $10

mozzarella / provolone / arugula / san daniele prosciutto

Second Course (choice of)

SHORT RIB RAVIOLI

shiitake mushroom / pancetta / sage / truffle butter sauce

FETTUCCINE BOLOGNESE

fettuccine noodles / bolognese / parmesan cheese 

CREAMY CARBONARA ALLA SOTTO SOPRA

smoked bacon / cream / egg / parmesan

GNOCCHI AL POMODORO

ricotta gnocchi / fresh tomato sauce / basil

FRANCOBOLLI DI RICOTTA E SPINACI

spinach and ricotta ravioli / fresh tomato sauce

VEAL AGNOLOTTI

 

veal stuffed pasta / smoked bacon / spinach / veal demi glace 

FRUTTI DI MARE … ADD $10

squid ink pasta / calamari / shrimp / cherry tomato / lobster broth

POLLO RIPIENO

organic chicken stuffed with mushrooms & mozzarella / broccolini / potato lasagna / creamy mushroom and shallot sauce

PAN-SEARED ATLANTIC KING SALMON

honey lavender salmon / sauteed broccolini / citrus and lobster infused mashed potatoes

PORK OSSOBUCCO … ADD $15

truffled wild mushroom risotto / parmesan

NY STRIP TAGLIATA 16 oz … ADD $20

sliced NY Strip / chimmichuri sauce / arugula salad / cherry tomato / feta cheese / lemon vinaigrette

IL CIOPPINO DI SOTTO SOPRA … ADD $15

lobster/ mussels / clams / calamari/ halibut/ salmon/ Tuscan bread

PAN-SEARED BRANZINO FILET

heirloom grilled tomato / red pepper aioli / salmoriglio sauce / garlic lemon confit

BASIL PESTO RISOTTO

branzino filet / salmoriglio sauce / garlic lemon confit 

Third Course (choice of)

TIRAMISU

espresso / mascarpone / marsala

VANILLA CREME BRULEE

strawberry / mint

MASCARPONE CHEESECAKE

raspberry sorbet / seasonal fruit

CHOCOLATE MOUSSE

gianduja / strawberry/ mint

GELATO & SORBETTO

selections vary

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.