Sotto Sopra

405 N. Charles Baltimore, MD 21201

Sotto Sopra Restaurant is a contemporary Italian Restaurant with a Maryland accent that has been housed in a 19th century building since 1996. Located on one of America’s designated scenic byways, Charles Street, Sotto Sopra Restaurant can be found across from the Baltimore Basilica, the first Catholic Cathedral in the United States at the archway to Baltimore’s cultural district.

Vegetarian Options

Sotto Sopra Menu(s)

3 Course Dinner  •  $45

Download PDF Menu

1st Course | Choose One

Smoked Tomato Soup

Goat Cheese Crumbles

La Nostra Insalata

bitter greens/ shaved fennel/ tomato parmesan/ Champagne-Dijon vinaigrette

Chopped Caesar Salad

homemade caesar dressing/ cherry tomato/ parmesan/ croutons

Goat Cheese Salad

arugula/ baby beets/ fennel/ cherry tomato/ goat cheese fritters/ tangerine vinaigrette

Polenta Fritta Bergamot

fried polenta/ truffled sea salt/ paprika aioli

Beet Caprese

roasted red beets / fresh mozzarella/ basil pesto

Maryland Style Mussels

P.E.I mussels/ old bay cream / coconut milk / leeks

Polenta Con Lumache

soft polenta/ nails / herbs / garlic/ cream

Calamari Fritti

fried calamari/ mixed veggies/ garlic aioli/ spicy marinara

Lamb Meatballs

parmesan/ puttanesca sauce

Sotto Sopra Pizza…Add $10

mozzarella / provolone/ arugula/ prosciutto san daniele

2nd Course | Choose One

Fettuccine Alla ToscANa

fettuccine/ sun dried tomato/ spinach/ parmesan/ cream sauce

Carbonara Alla Sotto Sopra

egg/ smoked applewood bacon/ cream/ parmesan

Gnocchi Di Ricotta Alla Bolognese

ricotta gnocchi/ bolognese sauce

Ravioli Dell Amore

spinach and ricotta ravioli/ fresh tomato sauce

Frutti D1 Mare…Add $10

squid ink pasta/ shrimp/ calamari/ cherry tomato/ lobster broth

Short Rrn Ravmu

shiitake mushroom/ pancetta/ sage/ truffle butter sauce

Pork OssoBuco…Add $15

truffled wild mushroom risotto/ parmesan

r6 oz. NY Strip Tagliata… Add $20

herb butter/ broccolini/ citrus and lobster infused mashed potato

IL Cioppino DI Sotto Sopra… Add $15

lobster/ mussels/ clams/ calamari/ shrimp/ seasonal fish/ Tuscan bread

Pan-Seared King Salmon

pan-seared salmon with honey and lavender/ citrus and lobster infused mashed potato/ broccolini

Pan-Seared Branzino Filet

grilled mixed veggies/ basil puree/ salmoriglio/ garlic lemon confit

Pollo Ripieno

organic chicken stuffedwith mushrooms & mozzarella / creamy mushroom and shallot sauce/ broccolini/ potato au gratin

Chicken Saltimbocca

prosciutto san daniele/ provolone/ garlic mashed potatoes/ sauteed broccolini/ veal demi glace

3rd Course | Choose One

VANILLA CREME BRULEE

TIRAMISU

CHEESECAKE WITH RASPBERRY SORBET

Gelato and Sorbetto of he Day

TUSCAN BREAD PUDDING

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.