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Sotto Sopra

405 N. Charles Baltimore, MD 21201
(410) 625-0534 Website

Sotto Sopra Restaurant is a contemporary Italian Restaurant with a Maryland accent that has been housed in a 19th century building since 1996. Located on one of America’s designated scenic byways, Charles Street, Sotto Sopra Restaurant can be found across from the Baltimore Basilica, the first Catholic Cathedral in the United States at the archway to Baltimore’s cultural district.

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Cocktail Bar
Gluten Free Options
Kid Friendly
Vegetarian Options
Wine Bar
Sotto Sopra
Sotto Sopra
Sotto Sopra
Sotto Sopra

Sotto Sopra Menu(s)

3 Course Dinner  •  $45

Download PDF Menu

FIRST COURSE

(Choice of one)

 

FRENCH ONION SOUP

crostini / sottoceneree

La Nostra Insalata

mixed greens/cherry tomato / shaved fennel / parmesan / dijon champagne vinaigrette

Caesar Salad

chopped romaine lettuce / cherry tomato / tuscan croutons / parmesan

Polenta Fritta Bergamot

fried polenta / truffled sea salt / paprika aioli

BURATTA CAPRESE

roasted red beets / fresh burrata / basil pesto

MARYLAND STYLE MUSSELS

P.E.I mussels / old bay cream/ garlic / leeks / Tuscan bread

Calamari Fritti

fried calamari / mixed vegetables / lemon wheels / garlic aioli / spicy marinara

PATATAS BRAVAS

fried potatoes / spicy tomato sauce / paprika / caper aioli

ITALIAN SAUSAGE

soft polemta / caramelized onions / peppers / tomatoes

Sotto Sopra Flatbread

mozzarella / provolone / arugula / san Daniele prosciutto

SECOND COURSE

(Choice of One)

Fettuccine Alfredo

homemade fettuccine / blackened chicken / cream sauce / parmesan

Carbonara alla Sotto Sopra

egg / smoked applewood bacon / cream / parmesan

GNOCCHI DI RICOTTA

ricotta gnocchi / bolognese sauce

Ravioli dell’ Amore

spinach and ricotta ravioli / fresh tomato sauce

FRUTTI DI MARE…ADD $10

squid ink pasta / shrimp / calamari / cherry tomato / lobster broth

Frutti Di Mare …. ADD $10

squid ink pasta / calamari / shrimp / cherry tomato / lobster broth

Short Rib Ravioli

shiitake mushroom / pancetta / sage / truffle butter sauce

PORK OSSOBUCO … ADD $15

truffled wild mushroom risotto / parmesan

16 oz. NY STRIP TAGLIATA … ADD $20

parmesan truffle fries / chimichurri sauce

IL CIOPPINO DI SOTTO SOPRA … ADD $15

lobster / mussels / clams / calamari / shrimp / seasonal fish / Tuscan bread

KING SALMON

pan-seared salmon with honey and lavender / citrus and lobster infused mashed potato / broccolini

Pan- Seared Bronzino Filet

mediterranean seabags / fried green tomatoes / grilled red pepper aioli / cherry tomato / salmoriglio sauce

POLLO RIPIENO

organic chicken stuffed with mushrooms & mozzarella / creamy mushroom and shallot sauce / broccolini / potato au gratin

THIRD COURSE

(Choice of one)

 

Tiramisu

espresso / mascarpone / marsala

Vanilla Creme Brulee

 

strawberry / mint

CHEESECAKE WITH RASPBERRY SORBET

BREAD PUDDING

Geltato & sorbetto

selections vary

CHARCUTERIE BOARD

 

prosciutto / finocchiona / parmigiano / sottocenere / fried artichokes / crostini / mixed salad / pickled onion

 25

FORMAGGI & SALUMI

 

Parmigiano Reggiano

 12

cow / nutty / salty / bold

Sottocenere

 12

cow / firm / sweet / truffle

Proscuitto San Daniele

 12

aged / mild and salty

Finocchiona

 12

fennel salami / black pepper

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.

A 4% credit or debit surcharge will be added to your total bill too

20% gratuity will be added to parties of 6 or more. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness.

 

AFTER RESTAURANT WEEK:

LIVE OPERA NIGHTS 2025

5 COURSES/ $85

FEBRUARY 16 – MARCH 16