Sotto Sopra – Baltimore Restaurant Week

405 N. Charles Baltimore, MD 21201

Sotto Sopra Restaurant is a contemporary Italian Restaurant with a Maryland accent that has been housed in a 19th century building since 1996. Located on one of America’s designated scenic byways, Charles Street, Sotto Sopra Restaurant can be found across from the Baltimore Basilica, the first Catholic Cathedral in the United States at the archway to Baltimore’s cultural district.

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Cocktail Bar

Gluten Free Options

Kid Friendly

Vegetarian Options

Wine Bar

Sotto Sopra Menu(s)

Dinner Menu • $45

Download PDF Menu

1ST COURSE

Corn & shrimp Soup

yellow corn, shrimp / cream, green pepper / potato / onions

Strawberry goat cheese salad

V/N

arugula / strawberry / shaved fennel / cherry tomatoes / fried goat cheesefritters / tangerine dressing

INSALATA ALLA CAESAR

V/N

chopped romaine lettuce / cherry tomato / tuscan croutons / parmesan / caesar dressing

Watermelon Salad

V/G/N

watermelon, feta cheese, arugula, honey, crumbled pistachio

Tomato Caprese

V/G/N

burrata / arugula / fennel / fresh tomatoes / gold balsamic

POLENTA FRITTA BERGAMOT

V/N

fried polenta / truffled sea salt / paprika aioli

CALAMARI FRITTI

D/N

fried calamari / mixed vegetables / lemon wheels / garlic aioli / spicy marinara

MARYLAND STYLE MUSSELS

V/N

P.E.I mussels / old bay cream / coconut milk / leeks / tuscan bread

Sotto Sopra FLATBREAD

N

mozzarella / provolone / arugula / prosciutto San Daniele

Fried Artichokes

V/N

hearts fried artichoke / smoked paprika aioli

2nd COURSE

SHORT RIB RAVIOLI

N

shiitake mushroom / pancetta / sage / truffle butter sauce

FETTUCCINE BOLOGNESE

N

fettuccine noodles / bolognese / parmesan cheese

CREAMY CARBONARA ALLA SOTTO SOPRA

N

smoked bacon / cream / egg / parmesan

GNOCCHI AL POMODORO

V/N

ricotta gnocchi / fresh tomato sauce / basil

RAVIOLI DELL‘AMORE

V/N

spinach and ricotta ravioli / fresh tomato sauce

PAPPARDELLE FRA DIAVOLO

V/D/N

homemade pappardelle / fresh tomato sauce / red pepper flakes / shrimp

Frutti di Mare… ADD $10

D/N

squid ink pasta / calamari / shrimp / cherry tomato / lobster broth

GLUTEN FREE PENNE

V/G/N

gluten free penne pasta, cream vodka sauce

POLLO RIPIENO

G/N

chicken stuffed with mushrooms & mozzarella / sauteed broccolini / fingerling potatoes / veal cream sauce

Pan-Seared Atlantic King Salmon

G/N

honey lavender salmon / sautéed broccolini / citrus and lobster infused mashed potatoes

CHICKEN SALTIMBOCCA

N

proscuitto / provolone cheese / truffled wild mushroom risotto / parmesan / veal cream sauce

Creekstone Farms Ribeye… ADD $20

D/G/N

16.oz grilled ribeye / chimichurri sauce / parmesan truffle fries

Pan-Seared Branzino Filet

D/N

mediterranean seabass / grilled tomatoes / sauteed broccolini / pickled onions / chimichurri sauce

3rd course

Pistachio Tiramisu

V/N

espresso / mascarpone / marsala

Mango Panna Cota

V/G/N

strawberry marmalad / mint

Chocolate Mousse

V/G

strawberry marmalde / mint honey whipped crem

Gelato & Sorbetto

selections vary

Almond Cake

lemon / almond flour / honey whipped cream

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.

A 4% credit or debit surcharge will be added to your total bill too

20% gratuity will be added to parties of 6 or more. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness.