Sally O’s

Baby kale, apples, pistachios, candied baby carrots, apple cider vinaigrette

Little gem lettuce, parmesan, herbs, Caesar dressing

Sliced chorizo, cornbread, avocado mayo, queso fresco, butternut squash puree

Buttermilk and herb marinated, tossed in green buffalo, dressed with house yellow sauce, fried garlic, and scallions

Creamy bechamel, secret cheese blend, white cheddar bread crumbs

Citrus and chili marinated pork shoulder, Oaxacan cheese, red onion, lime, cilantro

Marinated tofu chunks, tossed in green buffalo, dressed like our wings with yellow sauce, scallions, and fried garlic

Butternut squash puree, wilted chard, apple cider gastrique

Creamy polenta, wilted spinach, roasted mushrooms, brown butter

Roasted forest mushrooms, vegan bechamel, butternut squash, Brussels sprouts

Two 4 oz beef patties, American cheese, fried onion, pickles, lettuce

Same as original but with Impossible patties

Lump crab, bacon, garlic, red onion, egg yolk, parmesan, bucatini pasta

12 oz dry aged ribeye, truffle fries, green beans, house steak sauce

Hot honey chicken thigh, pimento cheese, sweet hot pickles, ranch

Panko breaded chicken breast, marinara sauce, fresh mozzarella

Coconut and ginger rice, baby bok choy, herbs, crunchy garlic and shallot

Layered butternut squash, bechamel, parmesan, sage, brown butter, hazelnuts

Served warm with pickled plum compote, whipped cream

Coconut whipped cream, raspberries

Thin layers of strawberry crepes and whipped cream

Whipped mascarpone, dulce de leche, cinnamon sugar