Sabatino’s Italian Restaurant
901 Fawn St.
•
Baltimore,
MD
21202
Located in the heart of Baltimore’s famous Little Italy, Sabatino’s has been serving Baltimore locals, business visitors, and tourists delicious traditional Italian fare since 1955! We feature fine dining in a casual atmosphere. Whether you’re out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino’s gives you the ambiance you’re after!
Gluten Free Options
Nut Free Options
Vegan Options
Vegetarian Options
Sabatino’s Italian Restaurant Menu(s)
First Course Choice of:
Garden Salad with
Sabatino’s House Dressing (Bookmaker Salad is available as 1st course for $4.50 extra)
Sauteed Sweet Roma Sausage & Peppers
Fried Short Rib Ravioli
served with Red Wine Reduction
Traditional Caesar Salad
Entrée Choice of
Chicken Francese
A boneless breast of chicken lightly breaded, pan-browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti with homemade tomato sauce
Baked Gnocchi or Baked Rigatoni
Your choice of homemade Italian dumplings or imported semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.
Bookmaker Entrée Salad
A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, and tomato topped with our delicious House Dressing.
Eggplant or Pan-Fried Shrimp Parmigiana
Your choice of fresh eggplant lightly breaded and fried or jumbo shrimp egg battered and pan-browned, topped with melted mozzarella and marinara sauce and served with a side order of semolina spaghetti with homemade marinara sauce.
Add Garlic Bread +$6.95
4 slices of our delicious, award-winning Garlic Bread. It’s amazing!
Special “Lunch Only” Dessert Upgrade +$6.00
Your choice of Cannoli, Tortoni Ice Cream, or Tiramisu
2 Course Dinner • $35
First Course Choice of:
Garden Salad with Sabatino’s House Dressing
(Bookmaker Salad is available as 1st course for $4.50 extra)
Sauteed Sweet, Local Roma Sausage & Peppers
Fried Short Rib Ravioli served with
Red Wine Reduction
Traditional Caesar Salad
Entrée Choice of:
Chicken Francese
A boneless breast of chicken lightly breaded, pan-browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti with homemade tomato sauce
Eggplant or Pan-Fried Shrimp Parmigiana
Your choice of fresh eggplant lightly breaded and fried or jumbo shrimp egg battered and pan-browned, topped with melted mozzarella and marinara sauce and served with a side order of semolina spaghetti with homemade marinara sauce
Veal Saltimbocca
Tender medallions of veal sauteed in a delicate white wine sauce topped with melted mozzarella cheese and prosciutto and served with a side order of spaghetti with tomato sauce.
Shrimp Fra Diavolo
Jumbo shrimp sautéed in a moderately spicy homemade marinara sauce served over a generous portion of semolina spaghetti and garnished with wedges of garlic bread. This entrée can be prepared with gluten-free penne pasta upon request.
Add Garlic Bread +$6.50
Four slices of our delicious, award-winning Garlic Bread. It is amazing!
Special “Restaurant Week Menu ONLY” Dessert Upgrade +$7.00
Any dessert on our Full Dessert Menu which includes Cannoli, Tiramisu. Rum Cake, White Chocolate Raspberry Cheesecake, Chocolate Mousse Cheesecake and more! Just ask your server to see the full dessert menu with detailed descriptions!
Buon Appetito!