Sabatino’s Italian Restaurant

(Bookmaker Salad is available as 1st course for $4.50 extra)

 A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti.

Your choice of homemade Italian dumplings or imported semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.

A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, and tomato topped with our delicious House Dressing.

Enjoy this traditional Italian favorite!  Semolina pasta, homemade tomato sauce, homemade meatballs!

Thinly sliced homemade pasta ribbons in a rich, creamy Alfredo sauce. Enjoy this pasta entrée alone or add grilled chicken or shrimp upon request.

Half Order (2 slices) $4.00; Full Order (4 slices) $8.00

Your choice of Cannoli, Tortoni Ice Cream, or Tiramisu +$6.00

(Bookmaker Salad is available as 1st course for $4.50 extra)

Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti.

Jumbo shrimp sauteed in our homemade marinara with mushrooms and green peppers and served with a side order of spaghetti.

Your choice of fresh eggplant lightly breaded and fried or jumbo shrimp egg battered and pan-browned, topped with melted mozzarella cheese and marinara sauce and served with a side order of spaghetti.

Jumbo shrimp sautéed in a moderately spicy homemade marinara sauce, served over a generous portion of semolina spaghetti. This entrée can be prepared with gluten-free penne pasta upon request.