Sabatino’s Italian Restaurant

901 Fawn St. Baltimore, MD 21202

Located in the heart of Baltimore’s famous Little Italy, Sabatino’s has been serving Baltimore locals, business visitors, and tourists delicious traditional Italian fare since 1955! We feature fine dining in a casual atmosphere. Whether you’re out for an intimate dinner for two, a family gathering, or hosting a larger group in a Private Dining Room, Sabatino’s gives you the ambiance you’re after!

Gluten Free Options
Kid Friendly
Nut Free Options
Vegan Options
Vegetarian Options

Sabatino’s Italian Restaurant Menu(s)

Two-Course Lunch  •  $25

Download PDF Menu

First Course Choice of:

Garden Salad with Sabatino’s House Dressing

(Bookmaker Salad is available as 1st course for $4.50 extra)

Mozzarella Sticks served with Marinara

Fried Short Rib Ravioli served with Red Wine Reduction

Entrée Choice of:

Chicken Parmigiana

 

 A boneless breast of chicken lightly breaded, pan-browned and topped with melted mozzarella and tomato sauce and served with a side order of semolina spaghetti.

Baked Gnocchi or Baked Rigatoni

 

 

Your choice of homemade Italian dumplings or imported semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.

Bookmaker Entrée Salad

A generous sized traditional garden salad topped with seasoned shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, and tomato topped with our delicious House Dressing.

Spaghetti with Meatballs

 

Enjoy this traditional Italian favorite!  Semolina pasta, homemade tomato sauce, homemade meatballs!

Fettuccine Alfredo

Thinly sliced homemade pasta ribbons in a rich, creamy Alfredo sauce. Enjoy this pasta entrée alone or add grilled chicken or shrimp upon request.

Add…

Garlic Bread

Half Order (2 slices) $4.00; Full Order (4 slices) $8.00

Special “Lunch Only” Dessert Upgrade 

 

Your choice of Cannoli, Tortoni Ice Cream, or Tiramisu +$6.00

Three-Course Dinner  •  $45

Download PDF Menu

First Course Choice of:

Garden Salad with Sabatino’s House Dressing

(Bookmaker Salad is available as 1st course for $4.50 extra)

Caprese Salad

Fried Short Rib Ravioli served with Red Wine Reduction

Sauteed Sweet, Local Roma Sausage & Peppers

Entrée Choice of:

Chicken or Veal Francese

Your choice of a boneless breast of chicken or tender veal medallions lightly breaded And pan browned in a sauce of white wine and lemon with prosciutto and served with a side order of semolina spaghetti.

Shrimp Cacciatore

Jumbo shrimp sauteed in our homemade marinara with mushrooms and green peppers and served with a side order of spaghetti.

Eggplant or Pan-Fried Shrimp Parmigiana

Your choice of fresh eggplant lightly breaded and fried or jumbo shrimp egg battered and pan-browned, topped with melted mozzarella cheese and marinara sauce and served with a side order of spaghetti.

Shrimp Fra Diavolo

 

Jumbo shrimp sautéed in a moderately spicy homemade marinara sauce, served over a generous portion of semolina spaghetti. This entrée can be prepared with gluten-free penne pasta upon request.

 Special “Restaurant Week Menu ONLY” Dessert

Any dessert on our Full Dessert Menu which includes Cannoli, Tiramisu. Rum Cake, White Chocolate Raspberry Cheesecake, Chocolate Mousse Cheesecake and more!

Just ask your server to see the full dessert menu with detailed descriptions!

Add Garlic Bread

Half Order (2 slices) $4.00; Full Order (4 slices) $8.00