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Prima Dopo

1724 Thames St Baltimore, MD 21231
(443) 449-5605

In Italian, Prima Dopo translates to before and after. Though they are one of Fells Point’s premier dining destinations, their versatile concept was built to engage our guests both before and after dinner with our lunch, brunch, happy hour, and late-night food and drink menus + music.

Make a Reservation
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Wine Bar

Prima Dopo Menu(s)

Lunch Menu  •  $25

Download PDF Menu

STARTERS

HOUSE SALAD

 

GEM LETTUCE. CHERRY TOMATO. ONION. PEPPERONCINI. PARMESAN. CROUTON CRUMBLE. HOUSE DRESSING

CAESAR SALAD

 

ROMAINE. GRANA PADANO. GARLIC CROUTON CRUMBLE

MAINS

TUSCAN CHICKEN LOLLIPOP

CONFIT GARLIC MASHED POTATOES. HOT HONEY AND CHILI OIL

CLUCK AROUND AND FIND OUT

BREADED CHICKEN BREAST. CONFIT. TOMATO. LEMON RICOTTA. CRISPY PROSCIUTTO DI PARMA. FRESH MOZZARELLA. POTATO ROLL

THE STALLION

PROSCIUTTO DI PARMA. CALABRIAN SALAMI. FINOCCHIONA. PROVOLONE. STRACCIATELLA TOMATO \AM. GARLIC CONFIT BUTTER. RED ROMAINE. RED ONION. HOUSE DRESSING

THE CHEF’S LUNCH

PROSCIUTTO DI PARMA. TOMATO CONFIT. LEMON RICOTTA. ARUGULA LEMON HONEY VINAIGERETTE. GRILLED SOURDOUGH

MARCO DOPO

807 SHORT RIB BURGER. PORK BELLY. FRIED ONION. TOMATO JAM. CHEDDAR CHEESE SHREDDED LETTUCE

DInner Menu  •  $55

Download PDF Menu

FIRST COURSE

(Choice of one)

 

HOUSE SALAD OR CAESAR SALAD

 

BURRATA

 

MARINATED TOMATOES. GRILLED PEACHES. PROSCIUTTO. BASIL OIL ADD BREAD FOR $3

BRUSCHETTA

 

WHIPPED HONEY MASCARPONE TOMATO ONION. FRESNO CHILL. BALSAMIC GLAZE

SWEET POTATO

 

BASIL YOGURT. WALNUT CRUMBLE. HONEY. PEA SHOOTS

CARBONARA AGNOLOTTI

 

FRESH EGG YOLK. PARMIGIANA. PANCETTA TOPPED WITH PARMIGIANA

SECOND COURSE

(Choice of one)

MAFALDE

 

VEAL RAGU. GRANA PADANO. BREAD CRUMB

SOUID INK CHITARRA

 

JUMBO LUMP CARB. MIDDLENECK CLAMS. WHITE WINE. BUTTER HERBED BREAD CRUMB

PAPPARDELLA DIAVLO

LOBSTER. CALABRIAN CHILI MASCRAPONE

SPAGHETTI CARBONARA

 

PANCETTA. PARMESAN. CURED EGG. CHIVE

CHICKEN PARM FRITE

 

SHOESTRING FRIES. MARINARA. FINOCCHIONA. PARM. FRESH MOZZERELLA

DAYBOAT SCALLOPS

 

MUSHROOM RISOTTO. GRANA PADANO. TRUFFLE OIL. PARSLEY. CHIVE

807 FLAT IRON STEAK

 

CONFIT GARLIC MASHED POTATOES. TOMATO AND HERB JUS

THIRD COURSE

(Choice of one)

TIRAMISU

 

COFFEE LIQUER-SOAKED LADY FINGER COOKIES. ESPRESSO. MASCARPONE CREAM. DARK COCOA

FIG AND ROSEMARY BREAD PUDDING

 

BRIOCHE CRUSTED. EXTRA VIRGIN OLIVE OIL. VANILLA BEAN ICE CREAM. CARAMEL

RED VELVET CHEESECAKE

 

COOKIE CRUMBLE CRUST. STRAWBERRY COULIS. VANILLA AIR CAKE