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Prima Dopo

1724 Thames St Baltimore, MD 21231
(443) 449-5605

In Italian, Prima Dopo translates to before and after. Though they are one of Fells Point’s premier dining destinations, their versatile concept was built to engage our guests both before and after dinner with our lunch, brunch, happy hour, and late-night food and drink menus + music.

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Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Wine Bar

Prima Dopo Menu(s)

Lunch Menu  •  $25

Download PDF Menu

First Course

HOUSE SALAD

Gem lettuce, cherry tomatoes, onion, pepperonici, parmesan, crouton crumble

CAESAR SALAD

Romaine, grana padano, garlic crouton crumble

SANDWICHES – Second Course

Sandwiches

THE CHEF’S LUNCH

Prosciutto, tomato confit, lemon ricotta, arugula, lemon honey vinaigrette, grilled sourdough

THE STALLION

Prosciutto, calabrian salami, finocchiona, provolone, stracciatella, tomato jam, garlic confit butter, romaine, red onion, house dressing

CLUCK AROUND AND Fl ND OUT

Breaded chicken breast, confit tomato, lemon ricotta, crispy prosciutto, fresh mozzarella, potato roll

MARCO DOPO

8oz short rib burger, pork belly, fried onions, tomato jam, cheddar cheese, shredded lettuce

PASTAS – Second Course

RIGATONI A LA VODKA

Tomato sauce, burrata, grana padano

Dinner Menu  •  $55

Download PDF Menu

First Course

CAESAR SALAD

Romaine, grana, crouton crumble

BURRATA

Add bread $3

Marinated tomatoes, grilled peaches, prosciutto, basil oil.

POTATO CROQUETTE

Mozzarella, Parmesan, prosciutto, tomato sauce

BRUSCHETTA

Whipped honey marscapone, tomato, onion, basil, Fresno chili, balsamic glaze

ITALIAN SUSHI

Pesto, bell pepper, mozzarella, sun-dried tomato, prosciutto, Fresno, balsamic

Second Course

Pasta

SPAGHETTI LIMONE

Lemon zest, grana, breadcrumbs

RIGATONI A LA VODKA

Tomato sauce, burrata, grana padano

Classics

DAYBOAT SCALLOPS

Mushroom risotto, grana padano, truffle oil, chive

CHICKEN MARSALA

Mushroom medley, chive

6OZ WAGU

Grilled broccolini, garlic mash potatoes, bordelaise

Third Course

TIRAMISU

Coffee liqueur soaked lady fingers, espresso, mascarpone cream, dark cocoa

RED VELVET CHEESECAKE

Cookie crumble crust, strawberry coulis, vanilla air cake

Lunch is served 11 am – 3pm