Petit Louis Bistro

4800 Roland Ave Baltimore, MD 21210

Cozy storefront offering basic French bistro fare & wines with a fixed-price lunch menu.

Cocktail Bar
Kid Friendly
Vegetarian Options

Petit Louis Bistro Menu(s)

Three-Course Dinner  •  $55

Download PDF Menu

PREMIERS

VICHYSSOISE

Chilled Potato & Leek Soup Saint Véran, Domaine de Fussiacus 2021 (3oz.)

SALADE VERTE

Mesclun Greens, Reggiano, Red Wine Vinaigrette Crémant de Limoux, Michèle Capdepon “Révélation” Brut 2020 (3oz.)

AUBERGINES CROQUANTES

Eggplant Napoléon, Niçoise Olive Tapenade, Tomato, Chêvre, Pistou Coteaux Varois en Provence, Château Routas 2022 (3oz.)

PRINCIPAUX

FILET DE PORC

Bacon Wrapped Pork Tenderloin, Lima Bean, Garlic Tomato Nage Côtes du Rhône-Villages Rouge, Mas de Boislauzon “Cuvée de Louis” 2020 (5oz.)

SAUMON A L’OSEILLE

Pan Roasted Salmon, Potato Rösti, Sorrel Cream Sauce Côtes du Rhône, Domaine Les Aphillanthes “Clémentia” 2022 (5oz.)

POULET PAILLARD

Fried Chicken, Frisée, Cornichons, Capers, Lemon, Red Pepper Coulis Dry Riesling, Alsace, Sipp Mack “Tradition” 2021 (5oz.)

DESSERT

CHEESECAKE AU FRUIT DE LA PASSION

St. Germain Sponge, White Chocolate Cheesecake, Passion Fruit Mirror Muscat de Beaumes de Venise, Domaine de Fenouillet 2021 (2oz.)

*$25.00 for Wine Pairings
Friday, July 21st – Sunday, July 30th (No substitutions available)