Petit Louis Bistro – Baltimore Restaurant Week

4800 Roland Ave Baltimore, MD 21210

(410) 366-9393 Website

Cozy storefront offering basic French bistro fare & wines with a fixed-price lunch menu.

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Cocktail Bar

Kid Friendly

Vegetarian Options

Petit Louis Bistro Menu(s)

3 Course Dinner • $45

Download PDF Menu

Premiers

Consommé De Boeuf

Beef broth, Puy Lentils, Lardon Blaye-Cotes de Bordeaux, Chateau Mondesir 2019 (Red 3oz.)

Aubergines Croquantes

Eggplant Napoleon, Nicoise Olive Tapenade, Tomato, Chevre, Pistou. Cremant de Limoux, Michele Capdepon "Revelation" Brut 2019 (Sparkling 3oz)

Salade D’endives

Endive Salad, Frisee, Apples, Fourme d' Ambert, Hazelnuts, Sherry Vinaigrette Touraine, Domaine Bellevue Sauvignon Blanc 2021 (White 3oz.)

Principaux

Pates Aux Champignons Sauvages

Garganelli Pasta, Parmesan Espoma, Wild Mushrooms Cotes du Rhone-Villages, Mas de Boislauzon "Cuvee de Louis" 2017 (Red 4oz.)

COQ AU VIN

Red Wine Braised Chicken, Pomme Puree, Carrots, Pearl Onion Beaujolais, Pierre-Marie Chermette "Origine Vieilles Vignes" 2021 (Red 4 oz.)

Desserts

Gateau AU Fromage

Blond Chocolate Cheesecake, Chestnut Puree Muscat de Beaumes de Venise, Domaine de Fenouillet 2021 (Sweet White 2 oz.)

Gateau Aux Fruits

Orange Almond Cake, Cranberry Apricot Compote, White Chocolate & Passion Fruit Crème Anglaise Alsace, Belle Jardin "Blanc de Blancs" Brut NV (Sparkling 2oz.)

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.