Petit Louis Bistro

4800 Roland Ave Baltimore, MD 21210

Cozy storefront offering basic French bistro fare & wines with a fixed-price lunch menu.

Carryout
Kid Friendly
Outdoor Seating
Vegetarian Options

Petit Louis Bistro Menu(s)

Three-Course Dinner  •  $40 (Plus Tax, Alcohol, and Gratuity) $19.00 for Wine Pairings

Download PDF Menu

PREMIERS

VICHYSSOISE

Chilled Potato & Leek Soup Sommelier Choice TBT(3oz.)

SALADE DE ROQUETTE

Arugla Salad, Cherry Tomatoes, Parmesan Reggiano, Lemon Vinaigrette Sommelier Choice TBT (3oz.)

SALADE DE CONCOMBRES

Cucumber Salad, Red Onion, Radishes, Capers, Dill Yogurt Vinaigrette Sommelier Choice TBT (3oz.)

PRINCIPAUX

AGNEAU GRILLÉ

Grilled Lamb Top Round Steak, Pommes Purées, Carrots, Pearl Onions, Persillade Sommelier Choice TBT (4oz.)

FILET DE MERLU

Pan Searded Hake, Mushroom, Leeks, Beurre Blanc Sommelier Choice TBT (4oz.)

POULET GRILLÉ

Chicken Breast, Couscous, Zucchini, Roasted Tomatoes, Basil, Mustard Cream Sauce Sommelier Choice TBT (4oz.)

DESSERTS

MOUSSE AU CHOCOLAT

Chocolate Mousse, Chantilly Cream Sommelier Choice TBT (2oz.)

GÂTEAU AUX MYRTILLES

Caramel & Blueberry Sponge Cake, Blueberry Compote Sommelier Choice TBT (2oz.)

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.