Nepenthe Brewing Co.

Baltimore’s award-winning brewpub featuring eclectic brews and elevated pub fare. Just named Baltimore’s Best Brewery Food!





Nepenthe Brewing Co. Menu(s)
1st Course | Choose One
Cinnamon rolls
Three puff pastry rolls stuffed with cream cheese, drizzled with beer malt syrup
Garage Fries (vg)
Crispy house cut fries with your choice of sauce
2nd Course | Choose One
House French Toast
Brioche French toast with beer malt syrup, Polydribbles berry compote, peanut butter whipped cream, pecans Add Pork Belly, Fried Chicken, or Fried Tofu $4 Add Bacon or Poached Egg $2
Brunch Burger
Two 4oz patties, melty cheese, tomato bacon jam, and a poached egg. Served with garage fries and house pickles (choice of fry sauce)Add Bacon or Poached Egg $2 | Substitute Beyond Burger $2
House Burger (vg option)
Two 4oz patties, gooey cheese, house pickles, chopped onion, & Old Bay aioli on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce). Add Bacon $2 | Substitute Beyond Burger $2
Brunch Hot Chicken Sandwich
Fried chicken, brioche French toast, honey, chili oil, pickles. Served with garage fries and house pickles (choice of fry sauce) Add Bacon $2
The Hangover Bowl
| $20Cheddar grits, poached eggs, chorizo, scallions, sour cream, chili oil Add Pork Belly, Fried Chicken, or Fried Tofu $4 Add Bacon or Poached Egg $2
Shrimp + Grits
Cheddar grits, Worcesteershire pan sauce, pickled onions, chili oil, cilantro, scallions Add Bacon or Poached Egg $2
Pork Belly & Potato Pancakes
With house pork belly, chili oil, honey, fried shallots, scallion crema Add Poached Egg $2
Breakfast Plate
Choice of scrambled eggs with cheddar or poached eggs with home fries, bacon, pancakes & beer malt syrup, and sliced orange
Vegan Breakfast plate (vg)
Tofu scramble, home fries, house sage & maple Impossible Sausage, sliced orange, pancake & beer malt syrup
Vegan Brunch Tacos (vg)
Two tacos with tofu scramble, vegan chorizo, pico, & vegan chipotle aioli, served with home fries & choice of sauce
Winter House Salad (vg)
Mesclun mix, roasted squash, spiced nuts, pickled red peppers, & baba ganoush dressing Add Grilled Chicken $5
3 Course Dinner • $$35
1st Course | Choose One
Beeer Cheese Croquettes
Two braised pork shoulder & beer cheese croquettes with chipotle aioli
Winter House Salad (vg)
Mesclun mix, roasted squash, spiced nuts, pickled red peppers, & baba ganoush dressing
2nd Course | Choose one
Smash Burger
Two 4oz smash patties, gooey cheese, house pickles, chopped onion, & old bay aioli on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce). add bacon $2
Baltimore Hot Chicken Sandwich
Frank’s buttermilk-brined crispy fried chicken, Old Bay napa slaw, Old Bay aioli, and house pickles on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce).
Crispy Tofu Sandwich (vg)
Marinated crispy fried tofu, vegan raita, romaine, cilantro, & pickled onions on a potato roll. Served with garage fries and house pickles (choice of fry sauce).
3rd Course | Choose one
Seasonal Bread Pudding (v)
Chef’s choice of the moment
Taharka Ice Cream (v) Two scoops, any combo | Choose one
Coffee Oreo
Honey Graham
Vegan Chocolate Love