Nepenthe Brewing Co.

3626 Falls Road Baltimore, MD 21211

Baltimore’s award-winning brewpub featuring eclectic brews and elevated pub fare. Just named Baltimore’s Best Brewery Food!

Brewery
Nut Free Options
Vegetarian Options

Nepenthe Brewing Co. Menu(s)

2 Course Brunch (Sunday's Only)  •  $$20

Download PDF Menu

1st Course | Choose One

Cinnamon rolls

Three puff pastry rolls stuffed with cream cheese, drizzled with beer malt syrup

 

Garage Fries (vg)

Crispy house cut fries with your choice of sauce

2nd Course | Choose One

House French Toast

Brioche French toast with beer malt syrup, Polydribbles berry compote, peanut butter whipped cream, pecans Add Pork Belly, Fried Chicken, or Fried Tofu $4 Add Bacon or Poached Egg $2

 

Brunch Burger

Two 4oz patties, melty cheese, tomato bacon jam, and a poached egg. Served with garage fries and house pickles (choice of fry sauce)Add Bacon or Poached Egg $2 | Substitute Beyond Burger $2

 

House Burger (vg option)

Two 4oz patties, gooey cheese, house pickles, chopped onion, & Old Bay aioli on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce). Add Bacon $2 | Substitute Beyond Burger $2

 

Brunch Hot Chicken Sandwich

Fried chicken, brioche French toast, honey, chili oil, pickles. Served with garage fries and house pickles (choice of fry sauce) Add Bacon $2

 

The Hangover Bowl

$20

Cheddar grits, poached eggs, chorizo, scallions, sour cream, chili oil Add Pork Belly, Fried Chicken, or Fried Tofu $4 Add Bacon or Poached Egg $2

 

Shrimp + Grits

Cheddar grits, Worcesteershire pan sauce, pickled onions, chili oil, cilantro, scallions Add Bacon or Poached Egg $2

 

Pork Belly & Potato Pancakes

With house pork belly, chili oil, honey, fried shallots, scallion crema Add Poached Egg $2

 

Breakfast Plate

Choice of scrambled eggs with cheddar or poached eggs with home fries, bacon, pancakes & beer malt syrup, and sliced orange

 

Vegan Breakfast plate (vg)

Tofu scramble, home fries, house sage & maple Impossible Sausage, sliced orange, pancake & beer malt syrup

 

Vegan Brunch Tacos (vg)

Two tacos with tofu scramble, vegan chorizo, pico, & vegan chipotle aioli, served with home fries & choice of sauce

 

Winter House Salad (vg)

Mesclun mix, roasted squash, spiced nuts, pickled red peppers, & baba ganoush dressing Add Grilled Chicken $5

3 Course Dinner  •  $$35

Download PDF Menu

1st Course | Choose One

Beeer Cheese Croquettes

Two braised pork shoulder & beer cheese croquettes with chipotle aioli

 

Winter House Salad (vg)

Mesclun mix, roasted squash, spiced nuts, pickled red peppers, & baba ganoush dressing

2nd Course | Choose one

Smash Burger

Two 4oz smash patties, gooey cheese, house pickles, chopped onion, & old bay aioli on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce). add bacon $2

 

Baltimore Hot Chicken Sandwich

Frank’s buttermilk-brined crispy fried chicken, Old Bay napa slaw, Old Bay aioli, and house pickles on a griddled potato roll. Served with garage fries and house pickles (choice of fry sauce).

 

Crispy Tofu Sandwich (vg)

Marinated crispy fried tofu, vegan raita, romaine, cilantro, & pickled onions on a potato roll. Served with garage fries and house pickles (choice of fry sauce).

3rd Course | Choose one

 

Seasonal Bread Pudding (v)

Chef’s choice of the moment

 

Taharka Ice Cream (v) Two scoops, any combo | Choose one

Coffee Oreo

Honey Graham

Vegan Chocolate Love