Morton’s Steakhouse

300 South Charles Street Baltimore, MD 21201

Situated in the heart of downtown Baltimore on the first floor of the Sheraton Hotel, Morton’s The Steakhouse is convenient to all Charm City has to offer. Morton’s Baltimore is just steps away from the world-famous Inner Harbor and its many attractions, museums, and shopping. Named by Baltimore magazine as “Best Steakhouse” and “Best Service,” it is the closest fine dining restaurant to Oriole Park at Camden Yards and M&T Bank Stadium.

Cocktail Bar
Gluten Free Options
Valet
Vegan Options
Vegetarian Options
Wine Bar

Morton’s Steakhouse Menu(s)

Dinner  •  $55

Download PDF Menu

STARTERS

Cup of French Onion Soup Gratinee (340 cal)

Wagyu Meatball (460 cal)

Classic Caesar (380 cal)

Steakhouse Wedge Salad (390 cal)

Wagyu Beef Dumplings (210 cal)

Cup of Lobster Bisque ($3 upgrade) (420 cal)

ENTREE

Center-Cut Filet Mignon, 8 oz. (570 cal)

Double-Cut Heritage Pork Chop, 16 oz. (710 cal)

Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)

Chicken Christopher (1320 cal)

Maine Lobster Ravioli (1040 cal)

Add a 6 oz. Cold-Water Lobster Tail ($15 upgrade) (400 cal)

Morton’s Classic Filet Oscar, 8 oz. ($20 upgrade) (1150 cal)

ACCOMPANIMENT

Sour Cream Mashed Potatoes (420 cal)

Truffled Cream Corn (330 cal)

Matchstick French Fries (220 cal)

Creamed Spinach (250 cal)

Thick-Cut Onion Rings, Black Truffle Aioli (530 cal)

Smoked Gouda & Bacon Au Gratin Potatoes for Two ($9 upgrade) (860 cal)

$5 UPGRADES

Blue Cheese Butter (270 cal)

Black Truffle Butter (350 cal)

Remy Martin Sauce Au Poivre (110 cal)

Garlic Butter (350 cal)

DESSERT

Espresso Pot de Creme (440 cal)

Key Lime Pie (880 cal)

Morton’s Legendary Hot Chocolate Cake® ($7 upgrade) (1210 cal)

Sales tax & gratuity not included. No substitutions.

Not valid with any other offer.

Offer valid during Restaurant Week only.

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.