Morton’s Steakhouse – Baltimore Restaurant Week

300 South Charles Street Baltimore, MD 21201

Situated in the heart of downtown Baltimore on the first floor of the Sheraton Hotel, Morton’s The Steakhouse is convenient to all Charm City has to offer. Morton’s Baltimore is just steps away from the world-famous Inner Harbor and its many attractions, museums, and shopping. Named by Baltimore magazine as “Best Steakhouse” and “Best Service,” it is the closest fine dining restaurant to Oriole Park at Camden Yards and M&T Bank Stadium.

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Cocktail Bar

Gluten Free Options

Valet

Vegetarian Options

Wine Bar

Morton’s Steakhouse Menu(s)

3 Course Dinner • $55

Download PDF Menu

STARTERS | Choose one

Cup of Baked Five Onion Soup (340 cal)

Cup of Lobster Bisque ($3 upgrade) (240 cal)

Nueske’s Bacon Steak (450 cal)

Caesar Salad (380 cal)

Morton’s Wedge Salad (570 cal)

Prosciutto Wrapped Mozzarella (460 cal)

Entrée

Center-Cut Filet Mignon, 8 oz. (570 cal)

Mignon 12 oz. ($15 upgrade) (840 cal)

Double-Cut Prime Pork Chop, 16 oz.

Horseradish Crusted Salmon, Grain Mustard Beurre Blanc (1050 cal)

Chicken Christopher (1320 cal)

Maine Lobster Ravioli (900 cal)

Accompaniment

Sour Cream Mashed Potatoes (420 cal)

Garlic Green Beans (280 cal)

Matchstick French Fries (225 cal)

Creamed Spinach (250 cal)

Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade) (840 cal)

Dessert

Hazelnut Chocolate Mousse (870 cal)

Crème Brûlée (480 cal)

Key Lime Pie (1040 cal)

Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)