Morton’s Steakhouse – Baltimore Restaurant Week

300 South Charles Street Baltimore, MD 21201

Situated in the heart of downtown Baltimore on the first floor of the Sheraton Hotel, Morton’s The Steakhouse is convenient to all Charm City has to offer. Morton’s Baltimore is just steps away from the world-famous Inner Harbor and its many attractions, museums, and shopping. Named by Baltimore magazine as “Best Steakhouse” and “Best Service,” it is the closest fine dining restaurant to Oriole Park at Camden Yards and M&T Bank Stadium.

Make a Reservation

Cocktail Bar

Gluten Free Options

Valet

Vegan Options

Vegetarian Options

Wine Bar

Morton’s Steakhouse Menu(s)

Dinner Menu • $55

Download PDF Menu

STARTERS

Cup of Baked French Onion Soup (340 cal)

Wagyu Meatballs (460 cal)

Caesar Salad (380 cal)

Morton’s Wedge Salad (570 cal)

Prosciutto Wrapped Mozzarella (460 cal)

Cup of Lobster Bisque ($3 upgrade) (420 cal)

3

ENTREE

Center-Cut Filet Mignon, 8 oz. (570 cal)

Double-Cut Heritage Pork Chop, 16 oz. (710 cal)

Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)

Chicken Christopher (1320 cal)

Maine Lobster Ravioli (1080 cal)

6 oz. Cold-Water Lobster Tail ($15 upgrade) (170 cal)

15

Center-Cut Filet Mignon 12 oz. ($15 upgrade) (840 cal)

15

ACCOMPANIMENT

Sour Cream Mashed Potatoes (420 cal)

Garlic Green Beans (280 cal) Matchstick

French Fries (225 cal)

Creamed Spinach (250 cal)

Thick-Cut Onion Rings, Black Truffle Aioli (1070 cal)

Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade) (860 cal)

8

UPGRADES

Blue Cheese Butter (270 cal) Black Truffle Butter (350 cal) Cognac Sauce Au Poivre (110 cal) Garlic Butter (350 cal)

5

DESSERT

Espresso Pot de Crème (520 cal)

Key Lime Pie (1100 cal)

Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

6