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Miss Shirley’s Cafe – Roland Park

513 W Cold Spring Lane Baltimore, MD 21210
443-4BRUNCH Website

Miss Shirley’s Cafe offers guests an upscale-casual and exceptional award-winning culinary experience for all-day breakfast, brunch and lunch. Our specialties are rooted in Southern fundamentals and the abundance of fresh ingredients from the Chesapeake Bay region of Maryland. We pride ourselves in beautifully presented plates, prompt and professional service, as well as clean, comfortable and well-maintained premises for our guests.

Cafe
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Vegan Options
Vegetarian Options

Miss Shirley’s Cafe – Roland Park Menu(s)

Brunch Menu  •  $25

Download PDF Menu

Mornin’ Mocktail

PINEAPPLE MARGARITA MOCKTAIL

OR make it a COCKTAIL +14.

Natalie's Pineapple Juice & Margarita Mix, garnished with Pineapple & Lime Wedge, with a Sugar & Salt Rim +9

FIRST COURSE (choose one)

NANA’S GRAPEFRUIT BRÛLÉE

Garnished with Blueberry & Mint

DUO OF HOUSE-MADE BISCUITS
  • One Pimento Cheese Biscuit – CheddarGreen Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Strawberry Lime-Jalapeño Jam
  • Peach & Goat Cheese Biscuit – Garnished with Honey, served with House-Made Strawberry Lime-Jalapeño Jam

20TH CELEBRATION DONUTS

House-Made Baked Vanilla Confetti Cake Donuts, topped with Vanilla Glaze & Rainbow Sprinkles*

MISS SHIRLEY’S CRAB SOUP

Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay

SECOND COURSE (choose one)

Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze Best Pancakes in the Country, Food Network

BUTTERMILK PANCAKES (4) or BELGIAN WAFFLES(4 Mini)

SPECIALTY PANCAKES (4) or WAFFLES (4 Mini)

CINNAMON DANISH 

FRESH BANANA, BLUEBERRY, STRAWBERRY or PINEAPPLE BANANA CHOCOLATE CHIP drizzled with Chocolate Syrup PINEAPPLE UPSIDE DOWN with Cinnamon Sauce

drizzled with Cream Cheese Icing

B’MORE BREAKFAST BOWL

Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado

GRAVY TRAIN SOUTHERN SKILLET

Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice*

CHICKEN ‘N CHEDDAR GREEN ONION WAFFLES

– As seen on Food Network’s Diners, Drive-Ins & Dives

Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & White Cheddar Green Onion Waes with Peppadew Jalapeño Butter, dusted with Cajun Spice

VEGAN SUMMER CRUNCH SALAD

Choice of Sandwich Side: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

Mixed Greens, Shredded Cabbage, Carrot, Cucumber, Tri-Colored Cherry Tomatoes, Red & Yellow Pepper & Green Onion, with Maple Apple Cider Vinaigrette

HOG WILD ON A THAT’S HOW WE ROLL

House-Made Pulled Pork BBQ with Kickin‘ Coleslaw, Fried Pickles & Old Bay BBQ Sauce drizzle on a Brioche Roll, dusted with Cajun Spice

PARK PLACE TOMATO & MOZZARELLA MELT

Melted Mozzarella, Sliced Tomato & Artichoke Pesto on Sourdough

  • Key – V-Vegetarian | GF – Gluten Free  |  V+ Vegan  |  DF – Dairy Free

*For menu questions or allergy information, please contact the restaurant directly.

Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.

Beverage not included. No Substitutions. Available for Dine In & Online Pickup/Curbside Orders – No Delivery