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Miss Shirley’s Cafe – Roland Park

513 W Cold Spring Lane Baltimore, MD 21210
(410) 889-5272 Website

Miss Shirley’s Cafe offers guests an upscale-casual and exceptional award-winning culinary experience for all-day breakfast, brunch and lunch. Our specialties are rooted in Southern fundamentals and the abundance of fresh ingredients from the Chesapeake Bay region of Maryland. We pride ourselves in beautifully presented plates, prompt and professional service, as well as clean, comfortable and well-maintained premises for our guests.

Cafe
Gluten Free Options
Kid Friendly
Nut Free Options
Vegan Options
Vegetarian Options

Miss Shirley’s Cafe – Roland Park Menu(s)

Award Winning Breakfast. Brunch & Lunch  •  $25

Download PDF Menu

FIRST COURSE |choose one

NANA’S GRAPEFRUIT BRÛLÉE

Garnished with Mint

 

DUO OF HOUSE-MADE BISCUITS

One Pimento Cheese Biscuit made with Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blueberry Lemon Ginger Jam & Banana Chocolate Chip Biscuit, served with House-Made Chocolate Gravy

 

COFFEE DONUTS

House-Made Baked Coffee-Infused Donuts with Coffee Vanilla Glaze & Oat Crumble

 

CUP OF CHICKEN POT PIE SOUP

Roasted Chicken, Yukon Potatoes, Carrots, Peas & Celery, topped with a Mini House-Made Pimento Cheese Biscuit

 

CUP OF SHIRLEY’S GUMBO

Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice

SECOND COURSE | Choose one

 

Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with
Powdered Sugar & garnished with Raspberry Purée Plate Glaze

 

BUTTERMILK PANCAKES (4) or BELGIAN WAFFLES(4 Mini)

SPECIALTY PANCAKES (4) or WAFFLES (4 Mini)

CINNAMON DANISH drizzled with Cream Cheese Icing

 

FRESH BANANA, BLUEBERRY, STRAWBERRY or PINEAPPLE

 

BANANA CHOCOLATE CHIP drizzled with Chocolate Syrup

CHOCOLATE & WHITE CHOCOLATE CHIP drizzled with Chocolate Syrup

BLUEBERRY & WHITE CHOCOLATE CHIP

PINEAPPLE UPSIDE DOWN with Cinnamon Sauce
– Best Pancakes in the Country – Food Network

 

SMALLTIMORE SKINNY SHIRLEY

Crustless Egg White Quiche made with Sweet Potato, Mushroom, Spinach & Onion, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette

 

GRAVY TRAIN SOUTHERN SKILLET

Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice

 

NAPTOWN SHRIMP SALAD

House-Made Shrimp Salad made with Old Bay, Red Onion & Celery, Bibb Lettuce, Red & Yellow Tomato on a Brioche Roll choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

 

PRATT STREET PULLED PORK BBQ GRILLED CHEESE

House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

 

FALL HARVEST SPINACH & KALE SALAD

Grilled Chicken, Baby Spinach & Kale, Granny Smith Apple Slices, Orange Segments, Grape Tomatoes, Craisins, Parmesan & Pumpkin Seeds, with Orange Vinaigrette

  • Key – V-Vegetarian | GF – Gluten Free  |  V+ Vegan  |  DF – Dairy Free

*For menu questions or allergy information, please contact the restaurant directly.

Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.