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Miss Shirley’s Cafe – Roland Park

513 W Cold Spring Lane Baltimore, MD 21210
443-4BRUNCH Website

Miss Shirley’s Cafe offers guests an upscale-casual and exceptional award-winning culinary experience for all-day breakfast, brunch and lunch. Our specialties are rooted in Southern fundamentals and the abundance of fresh ingredients from the Chesapeake Bay region of Maryland. We pride ourselves in beautifully presented plates, prompt and professional service, as well as clean, comfortable and well-maintained premises for our guests.

Cafe
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Vegan Options
Vegetarian Options

Miss Shirley’s Cafe – Roland Park Menu(s)

Brunch Menu  •  $25

Download PDF Menu

Mornin Cocktail

SUNRISE MIMOSA

 12

Champagne, Natalie’s Squeezed Fresh Orange Mango Juice with Pulp & Splash of Grenadine, garnished with Orange Wheel 

FIRST COURSE (choose one)

NANA’S GRAPEFRUIT BRÛLÉE

Garnished with Blueberry & Mint

DUO OF HOUSE-MADE BISCUITS

One Pimento Cheese Biscuit Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blackberry Vanilla Bourbon Jam *CONTAINS: Milk, Wheat

Cranberry White Chocolate Chip Biscuit

Garnished with Orange Vanilla Glaze, served with House-Made Blackberry Vanilla Bourbon Jam *CONTAINS: Milk, Soy, Wheat

TH CELEBRATION DONUTS

House-Made Baked Chocolate Cake Donuts, topped with Vanilla Glaze & Rainbow Sprinkles *CONTAINS: Milk, Wheat

SHIRLEY’S GUMBO

Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice *CONTAINS: Milk, Wheat, Shellfish

Second Course

Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with . Powdered Sugar & garnished with Raspberry Purée Plate Glaze

BUTTERMILK PANCAKES (4) or BELGIAN WAFFLES (4 Mini)  SPECIALTY PANCAKES (4) or WAFFLES (4 Mini)

*CONTAINS: Milk, Egg, Wheat

FRESH BANANA, BLUEBERRY, STRAWBERRY or PINEAPPLE PINEAPPLE UPSIDE DOWN with Cinnamon Sauce

GRAVY TRAIN SOUTHERN SKILLET

Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice* *CONTAINS: Milk, Egg, Wheat

B’MORE BREAKFAST BOWL

Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado *CONTAINS: Milk, Egg

CINNAMON APPLE BREAD FRENCH TOAST

House-Made Cinnamon Apple Bread dipped in Egg Mix, drizzled with Caramel Sauce, dusted with Cinnamon & Powdered Sugar *CONTAINS: Milk, Egg, Wheat

OMEGA-3 AVOCADO TOAST

Avocado Mash, Flaked Salmon, Spinach & Tri-Colored Cherry Tomatoes on Toasted Multigrain, garnished with Chives & Lemon-Herb Aioli drizzle *CONTAINS: Milk, Egg, Soy, Wheat, Fish

VEGAN AUTUMN HARVEST SALAD

Mixed Greens & Iceberg, Roasted Chickpeas, Roasted Sweet Potato, Red Onion, Pumpkin Seeds & Craisins, with Apple Cider Maple Vinaigrette Choice of Sandwich Side: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

PRATT STREET PULLED PORK BBQ GRILLED CHEESE

House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice *CONTAINS: Milk, Egg, Soy, Wheat

  • Key – V-Vegetarian | GF – Gluten Free  |  V+ Vegan  |  DF – Dairy Free

*For menu questions or allergy information, please contact the restaurant directly.

Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.

Beverage not included. No Substitutions. Available for Dine In & Online Pickup/Curbside Orders – No Delivery