Michael’s Steak & Lobster House

6207 Eastern Avenue Baltimore, MD 21224

Michael’s Steak & Lobster House is a Family owned restaurant with 30 years in the business. Serving the best crab cakes, steaks and pork chops. Home of the 40-oz. Steaks and 32-oz. Crab Cake. As a commitment to excellence, Michael’s Steak & Lobster’s dishes are prepared to order, with only the freshest and finest ingredients available.

Cocktail Bar
Kid Friendly

Michael’s Steak & Lobster House Menu(s)

Restaurant Week Lunch Menu  •  $$25

Download PDF Menu

First Course (choice of one)

 

Old Fashioned Maryland Crab Soup (Cup)

 

Cream of Crab Soup (Cup)

 

Dirty Chesapeake (Cup)

Half Md Crab Soup/Half Cream of Crab Soup

 

Soup Du Jour (Cup)

 

Michael’s House Salad

Second Course (choice of one)

 

Broiled Flounder Stuffed w/Imperial Crab

Filet of flounder stuffed w/imperial crab

 

Maryland Jumbo Soft Crab Sandwich

Maryland fried jumbo soft crab on your choice of bread

 

3 – Oysters Stuffed w/Imperial Crab

Prime Shell Oysters freshly shucked & stuffed w/imperial crab

 

Seafood Club

Homemade shrimp salad and Michael’s Crab Cake on your choice of bread

Restaurant Week Dinner Menu  •  $ $55.00 per person

First Course (choice of one)

 

Old Fashioned Maryland Crab Soup (Cup)

 

Cream of Crab (Cup)

 

Dirty Chesapeake

Half Md Crab Soup/Half Cream of Crab Soup (Cup)

 

Michael’s House Salad

 

Char-Grilled Oysters (4)

Second Course (choice of one)

Each entrée is served with 2 Vegetables (Baked Potato, Greek Style Green Beans, French
Fries, Brussel Sprouts, Mashed Potato, Cole Slaw)

 

1-lb. N.Y. Strip Steak Stuffed w/Imperial Crab

Broiled N.Y. strip steak stuffed w/Michael’s imperial crab

 

Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake

Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz. Jumbo Lump Crab Cake

 

Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab

Broiled boneless chicken breast stuffed w/Michael’s imperial Crab

 

Broiled Filet of Flounder Stuffed w/Imperial Crab

Broiled Filet of Flounder stuffed w/Michael’s Imperial Crab

Third Course (choice of one)

 

Baklava Sundae

Lemon Meringue

Cheesecake

Each entrée is served with either Greek Style String Beans, Coleslaw or French Fries