McCormick & Schmicks Seafood & Steak

711 Eastern Ave Baltimore, MD 21202

Since 1998, McCormick & Schmick’s Seafood & Steaks has served Baltimore delicious seafood with a contemporary twist. Our classic décor features hand-crafted walnut wood, as well as beveled and stained glass – creating the warm, sophisticated atmosphere of a private club. As weather permits, outdoor dining is available on a first come, first serve basis.

Add 4 oz. Lobster Tail to any entrée $15.00

McCormick & Schmicks Seafood & Steak Menu(s)

BALTIMORE RESTAURANT WEEK  •  $Lunch Menu l $25

Download PDF Menu

STARTER
Choice of One

Bibb Lettuce Salad

Creamy Dijon, Shaved Parmesan Reggiano, Radish

 

Maryland Crab Soup

Crab, Potato, Tomatoes, Vegetables

ENTRÉE
Choice of One

Atlantic Salmon

Simply Grilled, Summer Vegetable Orzo, Saffron Butter, Chili Oil

 

Herbed Shrimp with Creamy Polenta

Fresh Herbs, Sauteed Spinach, Red Pepper Coulis

 

Grilled Chicken and Gnocchi

Pesto Cream, Sweet Peas

DESSERT
Choice of One

 

New York Cheesecake

Blueberry Compote, Whipped Cream, Mint

 

Mango Crème Brulee

Caramelized Sugar, Diced Mango

BALTIMORE RESTAURANT WEEK JULY 21- 30  •  $Dinner Menu l $55

Download PDF Menu

STARTER
Choice of One

Bibb Lettuce Salad

Creamy Dijon, Shaved Parmesan Reggiano, Radish

 

Maryland Crab Soup

Crab, Potato, Tomatoes, Vegetables

 

Baked Scallop Gratin

 

Mushroom Duxelle, Crispy Bacon, Parmesan Cheese

ENTRÉE
Choice of One

 

Wild Sockeye Salmon

Simply Grilled, Summer Vegetable Orzo, Saffron Butter, Chili Oil

 

Herbed Shrimp with Creamy Polenta

Fresh Herbs, Sauteed Spinach, Red Pepper Coulis

 

Seared Sichuan Tuna

Sticky Rice, Braised Baby Bok Choy, Pineapple Ponzu, Beet Powder

 

9 oz. CAB Top Sirloin Oscar

Lump Crabmeat, Asparagus, Hollandaise, Mashed Potatoes

DESSERT
Choice of One

 

New York Cheesecake

Blueberry Compote, Whipped Cream, Mint

Mango Crème Brulee

Caramelized Sugar, Diced Mango

Tax and gratuity not included.

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.