McCormick & Schmicks Seafood & Steak

711 Eastern Ave Baltimore, MD 21202

Since 1998, McCormick & Schmick’s Seafood & Steaks has served Baltimore delicious seafood with a contemporary twist. Our classic décor features hand-crafted walnut wood, as well as beveled and stained glass – creating the warm, sophisticated atmosphere of a private club. As weather permits, outdoor dining is available on a first come, first serve basis.

Add 4 oz. Lobster Tail to any entrée $15.00

Kid Friendly
Outdoor Seating

McCormick & Schmicks Seafood & Steak Menu(s)

Lunch Menu  •  $25

Download PDF Menu

STARTER (Choice of one)

 

Walnut Mixed Greens

 

White Balsamic Vinaigrette/ Blue Cheese Crumbles

Hearts of Romaine Caesar

 

Parmesan Crisp/ Rustic Croutons

Maryland Crab Soup

 

Potatoes/ Vegetables/ Crab

New England Clam Chowder

 

Potatoes/ Clams/ Bacon

ENTREES (Choice of One)

Sugar & Spice Rubbed Cedar Salmon

 

Ancient Grains/ Avocado Yuzu Mousse/ Balsamic Brown Butter

Classic Shrimp Scampi

 

Linguini/ Garlic/ Tomatoes/ White Wine/ Fresh Herbs

Herb Grilled Chicken

 

Pesto Gnocchi/ Spring Peas

Maryland Jumbo Lump Crab Cake Sandwich

 

Chesapeake French Fries/ House Made Tartar Sauce

Dinner Menu  •  $55

Download PDF Menu

Upgrade Your Experience To A 4 Course With The Addition Of An Appetizer | $7.00

Shrimp Kisses (3)

 

Bacon Wrapped/ Pepper Jack Cheese/ Sweet Chili Glaze

Crispy Asian Calamari

 

Sweet & Spicy Glaze Thai Chilies / Green Onions

Parmesan Pesto Oysters (3)

 

Fresh Basil Pesto Parmesan Cheese

STARTER (Choice of one)

Walnut Mixed Greens

 

White Balsamic Vinaigrette/ Blue Cheese Crumbles

Hearts of Romaine Caesar

 

Parmesan Crisp/ Rustic Croutons

Maryland Crab Soup

 

Potatoes/ Vegetables/ Crab

New England Clam Chowder

 

Potatoes/ Clams/ Bacon

ENTREES (Choice of  one)

 

Sugar & Spice Rubbed Cedar Salmon

 

Ancient Grains/ Avocado Yuzu Mousse/ Balsamic Brown Butter

Alaskan Halibut

 

Romesco Sauce/ Roasted Heirloom Carrots Sautéed Spinach

Maryland Jumbo Lump Crab Cakes

 

Mashed Potatoes/ Asparagus/ House Made Tartar Sauce

Center Cut 13 oz. Ribeye Steak

 

Butter/ Mashed Potatoes

Seared Sea Scallops

 

Sweat Pea Risotto/ Yuzu Hollandaise/ Pea Tendrils

DESSERT (Choice of one)

New York Style Cheesecake

 

Lemon Curd/ Blueberry Compote

Upside Down Apple Pie

 

Candied Walnut Crust Cinnamon Ice Cream/ Caramel

Crème Brûlée

 

Fresh Berries

Tax and gratuity not included.

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID.