Little Havana – Baltimore Restaurant Week

1325 Key Highway Baltimore, MD 21230

When Tim Whisted walked into the abandoned warehouse on Key Highway in 1996 he had a vision of what it could become. The former Feed Supply warehouse had sat empty on this stretch of Key Highway for many years but it would be transformed into the Cuban themed restaurant that Tim had dreamed of since his time in the Florida Keys. Since 1997 Little Havana quickly became known for its vintage style decor, fantastic water view and comfortable atmosphere.

Make a Reservation

Kid Friendly

Outdoor Seating

Small Plates

Vegetarian Options

Little Havana Menu(s)

3-Courses • $$45

Download PDF Menu

Appetizers

Jicama Seafood Tacos

Sautéed scallops and shrimp marinated in soy ginger and garlic served in jicama "tortillas". Topped with a cilantro, carrot and purple cabbage slaw with avocado and Thai chili sauce (GF & DF)

Chicken Tamales

Corn tamales with chicken and Oaxaca cheese cooked in corn husks. Served with a side of sour cream and avocado crema (GF)

Cheese Arepas

Corn arepas filled with mozzarella cheese. Served with creamy coleslaw and ranchera sauce on the side (GF)

Entrees

Adobo Vegetable Platter

Sautéed fingerling potatoes, spinach and cauliflower in a chili adobo sauce. Served with cilantro rice and black beans (Vegan & GF)

Slow Roasted Pork Shank

- Finished on the grill with a Cuban mojo sauce. Served over yucca arepas, spinach and caramelized shallots (DF)

Seared Rockfish

Pan seared plantain crusted rockfish filet. Served over coconut rice, mango and black bean salsa with broccoli (GF & DF)

Desserts

Salted Caramel Vanilla Lava Cake

Served with butter pecan ice cream and drizzled with chocolate sauce

Xango

Flash fried sweet flour pastry stuffed with banana and cream. Dusted with cinnamon sugar

Coconut Flan

Topped with a chunky pineapple sauce and shredded coconut (GF)

Vegan Chocolate Gelato

Topped with shredded coconut (Vegan)