Limoncello Baltimore

900 E Fort Ave Baltimore, MD 21230

Visit Limoncello during Lunch, Brunch, Happy Hour, and Dinner for an exceptional dining experience reminiscent of the stylish eateries and wine bars of southern Italy. With a focus on dishes from the sun-splashed Almafi coast, home of our name-sake Limoncello, our menu is your bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, handcrafted cocktails, and wine.

Cocktail Bar
Kid Friendly
Outdoor Seating
Wine Bar

Limoncello Baltimore Menu(s)

2 Course Brunch  •  $25

Download PDF Menu

First Course | Choose one

GRILLED CAESAR

grilled romaine hearts, shaved parmesan, sourdough croutons, anchovies, creamy caesar dressing

MEzze Pizza Colazione

artisan flatbread, scrambled eggs, wild mushrooms, Gorgonzola and fontina cheese, truffle drizzle

MEzze Pizza Monte cristo

artisan flatbread, carved ham and turkey, fontina and cheddar cheese, raspberry jelly drizzle, powdered sugar

Smoked Salmon Bellavista

norweigan salmon, hardboiled eggs, red onions, capers, heirloom tomatoes, dill cream cheese, garlic crostini

EGgs in purgatorio

poached eggs, spicy organic tomato sauce, caramelized onions and shishito peppers, garlic crostini

Second Course | Choose one

Mignon Benedict

two petite filet mignon, toasted ciabatta bread, poached eggs, hollandaise sauce, home fries

Crabcake benedict

two petite crab cakes, ciabatta toast, poached eggs, hollandaise sauce, homefries

Chicken Parm Waffle

fluffy belgium waffle, breaded chicken breast, zesty tomato sauce, mozzarella cheese, organic maple syrup

Avocado ToAst 3 ways
toasted ciabatta bread, smashed avocado

Smoked salmon, capers, red onions

heirloom tomatoes, shaved parmesan, balsamic drizzle

crispy pancetta, poached egg

Tiramisu toast

brioche french toast, tiramisu sauce. fresh strawberries, cocoa powder

Bella Waffle

fluffy belgium waffle, caramelized banana, nutella drizzle

2 Course Lunch  •  $25

Download PDF Menu

First Course | Choose one

Bruschette Al Fichi

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

Cozze Al Tegamino

oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs

Fritto Misto

crispy calamari, head-on shrimp & octopus, duo dipping sauce

Mozzarella D.O.P

imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO

Mezza Pizzetta Margherita

artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO

Misticanza

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

Second Course | Choose one

Finocchietta Con Pollo

grilled chicken, arugula, fennel, blood orange, fresh mint, Gaeta olives, pomegranate seeds, pistachios, lemon vinaigrette

Pollo Saltimbocca Panini

char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread

Chicken Parmigiana

breaded chicken, zesty tomato sauce, mozzarella, Parmigiano Reggiano

Pasta al forno

baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella

A Genovese

fusilloni pasta, braised beef caramelized onion ragú, Parmigiano Reggiano

3 Course Dinner  •  $55

Download PDF Menu

First Course | Choose one

Mezza Pizzetta Margherita

artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO

Cozze Al Tegamino

oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs

Calamari E Gamberi all Griglia

fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette

Bruschette Al Fichi

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

Fritto Misto

crispy calamari, head-on shrimp & octopus, duo dipping sauce

Mozzarella D.O.P

imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO

Misticanza

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

Second Course | Choose one

Paccheri Granchio

large-tubed pasta, blue crab, shishito peppers, cherry tomato ragú, spicy bread crumbs

Pasta Al Forno

baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella

Linguine al Nero Di Seppia

squid ink pasta, red wine-braised octopus, tomato ragú, arugula

Pappardelle Zafferano

extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce

Pollo Al Rosmarino

organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter

Salmone

pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash

Bistecca Wagyu

cast-iron top sirloin Waygu, wild mushrooms, Gorgonzola truffle sauce, roasted garlic mashed potatoes and asparagus

Third Course | Choose one

Cannoli Scomposto

crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle

Zeppola Fritta

jumbo Italian doughnut, sugar cinnamon dusted, vanilla ice cream, chocolate sauce, fresh strawberries

Tiramisu

espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

Torta Al Limoncello

sponge cake, limoncello-infused mascarpone cream, blueberry compote

Wine Selections

Impero Cabernet Sauvignon

Impero Montepulciano

Impero Merlot

Impero Sangiovese

Gambino Prosecco

Impero Pinot Grigio Trebbiano

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.