Limoncello Baltimore

900 E. Fort Ave Baltimore , MD 21230
(443) 708-1540
Brewery
Cocktail Bar
Outdoor Seating
Reservation Only
Small Plates
Vegetarian Options
Wine Bar

Limoncello Baltimore Menu(s)

Brunch  •  $25

Download PDF Menu

FIRST COURSE

misticanza

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

Mezze Pizza Colazione

artisan flatbread, scrambled eggs, wild mushrooms, Gorgonzola and fontina cheese, truffle drizzle

Mezze Pizza Monte cristo

artisan flatbread, carved ham and turkey, fontina and cheddar cheese, raspberry jelly drizzle, powdered sugar

Smoked Salmon Bellavista

norweigan salmon, hardboiled eggs, red onions, capers, heirloom tomatoes, dill cream cheese, garlic crostini

cozze al Tegamino

oven-roasted fresh Maine mussels, white wine flambée, aged balsamic, herbed breadcrumbs

polenta Ai Funghi

crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce

SECOND COURSE

Mignon Benedict

a petite filet mignon, toasted ciabatta bread, poached eggs, hollandaise sauce, home fries

Crabcake benedict

a petite crab cake, ciabatta toast, poached eggs, hollandaise sauce, homefries

Chicken Parm Waffle

fluffy belgium waffle, breaded chicken breast, zesty tomato sauce, mozzarella cheese, organic maple syrup

Avocado ToAst 3 ways

toasted ciabatta bread, smashed avocado

● smoked salmon, capers, red onions ● heirloom tomatoes, shaved parmesan, balsamic drizzle ● crispy pancetta, poached egg

Tiramisu toast

brioche french toast, tiramisu sauce. fresh strawberries, cocoa powder

Bella Waffle

fluffy belgium waffle, caramelized banana, nutella drizzle

Buongiorno Frittata

open faced Italian omelette, organic baby spinach, heirloom tomatoes, crispy pancetta, fontina cheese, homefries

Lunch  •  $25

Download PDF Menu

FIRST COURSE

Bruschette Al Fichi

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

Cozze Al Tegamino

oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs

Fritto Misto

crispy calamari, head-on shrimp & octopus, duo dipping sauce

polenta Ai Funghi

crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce

Misticanza

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

SECOND COURSE

Cesare Con Pollo

grilled romaine heart, shaved Parmigiano Reggiano, anchovies, sourdough croutons, creamy Caesar dressing, grilled chicken

Pollo Saltimbocca Panini

char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread

Pappardelle Genovese

papparedelle pasta, caramelized onion-braised beef ragu, Gorgonzola cream drizzle, Parmigiano Reggiano

Spicy Rigatoni Vodka

caramelized onions, crispy speck, spicy creamy vodka sauce, stracciatella (burrata cream)

chicken Parmesan

breaded chicken breast, tomato sauce, mozzarella, Parmesan, spaghetti

No. 7 Lasagna

seven layers, Bolognese-style meat ragu, bechamel sauce

Dinner  •  $55

Download PDF Menu

FIRST COURSE

Cozze Al Tegamino

oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs

Bruschette Al Fichi Italian

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

Fritto Misto

crispy calamari, head-on shrimp & octopus, duo dipping sauce

Polenta Ai Funghi

crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce

Misticanza

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

SECOND COURSE

Paccheri Granchio

large-tubed pasta, blue crab, shishito peppers, cherry tomato ragú, spicy bread crumbs

Pappardelle zafferano

extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream

No. 7 Lasgna

seven layers, Bolognese-style meat ragu, bechamel sauce

Pappardelle Bolognese 

extra-wide artisan pasta, Bolognese meat ragu, Parmigiano Reggiano

Petto Di Pollo

pounded & breaded double chicken breast, choose Parmigiano or Milanese style

Salmone Ripieno

crab imperial stuffed Norwegian slamon, garlic mashed potatoes, asparagus, garlic lemon butter sauce

Bistecca Wagyu

cast-iron top sirloin Waygu, wild mushrooms, Gorgonzola truffle sauce, roasted garlic mashed potatoes and asparagus

THIRD COURSE

Cannoli Scomposto

crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle

Tiramisu

espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

Zeppola Fritta

jumbo Italian doughnut, sugar cinnamon dusted, vanilla ice cream, chocolate sauce, fresh strawberries

Torta Al Limoncello

sponge cake, limoncello-infused mascarpone cream, blueberry compote