Limoncello Baltimore




Limoncello Baltimore Menu(s)
FIRST COURSE
misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
Mezze Pizza Colazione
artisan flatbread, scrambled eggs, wild mushrooms, Gorgonzola and fontina cheese, truffle drizzle
Mezze Pizza Monte cristo
artisan flatbread, carved ham and turkey, fontina and cheddar cheese, raspberry jelly drizzle, powdered sugar
Smoked Salmon Bellavista
norweigan salmon, hardboiled eggs, red onions, capers, heirloom tomatoes, dill cream cheese, garlic crostini
cozze al Tegamino
oven-roasted fresh Maine mussels, white wine flambée, aged balsamic, herbed breadcrumbs
polenta Ai Funghi
crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce
SECOND COURSE
Mignon Benedict
a petite filet mignon, toasted ciabatta bread, poached eggs, hollandaise sauce, home fries
Crabcake benedict
a petite crab cake, ciabatta toast, poached eggs, hollandaise sauce, homefries
Chicken Parm Waffle
fluffy belgium waffle, breaded chicken breast, zesty tomato sauce, mozzarella cheese, organic maple syrup
Avocado ToAst 3 ways
toasted ciabatta bread, smashed avocado
● smoked salmon, capers, red onions ● heirloom tomatoes, shaved parmesan, balsamic drizzle ● crispy pancetta, poached egg
Tiramisu toast
brioche french toast, tiramisu sauce. fresh strawberries, cocoa powder
Bella Waffle
fluffy belgium waffle, caramelized banana, nutella drizzle
Buongiorno Frittata
open faced Italian omelette, organic baby spinach, heirloom tomatoes, crispy pancetta, fontina cheese, homefries
Lunch • $25
FIRST COURSE
Bruschette Al Fichi
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce
polenta Ai Funghi
crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
SECOND COURSE
Cesare Con Pollo
grilled romaine heart, shaved Parmigiano Reggiano, anchovies, sourdough croutons, creamy Caesar dressing, grilled chicken
Pollo Saltimbocca Panini
char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread
Pappardelle Genovese
papparedelle pasta, caramelized onion-braised beef ragu, Gorgonzola cream drizzle, Parmigiano Reggiano
Spicy Rigatoni Vodka
caramelized onions, crispy speck, spicy creamy vodka sauce, stracciatella (burrata cream)
chicken Parmesan
breaded chicken breast, tomato sauce, mozzarella, Parmesan, spaghetti
No. 7 Lasagna
seven layers, Bolognese-style meat ragu, bechamel sauce
Dinner • $55
FIRST COURSE
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs
Bruschette Al Fichi Italian
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce
Polenta Ai Funghi
crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
SECOND COURSE
Paccheri Granchio
large-tubed pasta, blue crab, shishito peppers, cherry tomato ragú, spicy bread crumbs
Pappardelle zafferano
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream
No. 7 Lasgna
seven layers, Bolognese-style meat ragu, bechamel sauce
Pappardelle Bolognese
extra-wide artisan pasta, Bolognese meat ragu, Parmigiano Reggiano
Petto Di Pollo
pounded & breaded double chicken breast, choose Parmigiano or Milanese style
Salmone Ripieno
crab imperial stuffed Norwegian slamon, garlic mashed potatoes, asparagus, garlic lemon butter sauce
Bistecca Wagyu
cast-iron top sirloin Waygu, wild mushrooms, Gorgonzola truffle sauce, roasted garlic mashed potatoes and asparagus
THIRD COURSE
Cannoli Scomposto
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle
Tiramisu
espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
Zeppola Fritta
jumbo Italian doughnut, sugar cinnamon dusted, vanilla ice cream, chocolate sauce, fresh strawberries
Torta Al Limoncello
sponge cake, limoncello-infused mascarpone cream, blueberry compote