Limoncello Baltimore

900 E Fort Ave Baltimore, MD 21230

Visit Limoncello during Lunch, Brunch, Happy Hour, and Dinner for an exceptional dining experience reminiscent of the stylish eateries and wine bars of southern Italy. With a focus on dishes from the sun-splashed Almafi coast, home of our name-sake Limoncello, our menu is your bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, handcrafted cocktails, and wine.

Cocktail Bar
Gluten Free Options
Outdoor Seating
Wine Bar

Limoncello Baltimore Menu(s)

Brunch Menu  •  $25

Download PDF Menu

PRIM
I PIATTI (Choose One)

PIZZA COLAZIONE

artisan flatbread, scrambled eggs, wild mushrooms, Gorgonzola and fontina cheese , truffle drizzlet

PIZZA Montecristo

artisan flatbread, carved ham and turkey, fontina and cheddar cheese, raspberry jelly drizzle, powdered sugar

COZZE AL TEGAMINO

oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs

MISTICANZA

Spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano REggianom aged balsamic vinaigrette

POLENTA AL FUNGHI

crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce

SMOKED SALMON BELLAVISTA

Norwegian salmon, hardboiled eggs, red onions, capers, heirloom tomatoes, dill cream cheese, garlic crostini

SECOND PIATTI (Choose one)

 

AVOCADO TOAST 3 WAYS

toasted ciabatta bread, smashed avocado -smoked salmon capers, red onions -heirloom tomatoes, shaved parmesan, balsamic drizzle -crispy pancetta, poached egg

MIGNON BENEDICT

petite filet mignon, toasted ciabatta bread, poached eggs, hollandaise sauce, home fries

CRAB CAKE BENEDICT

petite crab cake, ciabatta toast poached eggs, hollandaise sauce, home fries

TIRAMISU TOAST

brioche French toast, tiramisu sauce, fresh strawberries, cocoa powder

CHICKEN PARM WAFFLE

fluffy Belgium waffle, breaded chicken breast, zesty tomato sauce, mozzarella cheese, organic maple syrup

BUONGIORNO FRITTATA

open face Italian omelette, organic baby spinach, heirloom tomatoes, crispy pancetta, fontina cheese, home fries

BELLA WAFFLE

fluffy belgium waffle caramelized banana, Nutella drizzle

2- Course Lunch Menu  •  $25

Download PDF Menu

PRIMI PIATTI (Choose One)

BRUSHETTE AL FICHI

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

COZZE AL TEGAMINO

oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs

POLENTA AL FUNGHI

crispy polenta cakes, wild mushrooms, Gorgonzola,-truffle cream sauce

FRITTO MISTO

crispy calamari, head on shrimp & octopus, dipping sauce duo

MISTICANZA

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

SECOND PIATTI (Choose One)

CESARE CON POLLO

grilled romaine heart, shaved Parmigiano Reggiano, anchovies, sourdough croutons, creamy Caesar dressing, grilled chicken

POLLO SALTIMBOCCA PANINI

char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, fresh arugula, basil pesto spread

A’ GENOVESE

fusilloni pasta, braised beef caramelizes onion ragu, Parmigiano Reggiano

LINGUINE ALLA NERANO

velvety zucchini bisque, fresh basil, EVOO, Parmesan, crispy zucchini

CHICKEN PARMESAN

breaded chicken breast, tomato sauce, mozzarella, Parmesan, spaghetti

3-Course Dinner Menu  •  $55

Download PDF Menu

PRIMI PIATTI (Choose One)

BRUSCHETTE AL FICHI

Italian bread, fig jam, Gorgonzola, 24-month ages prosciutto, fresh arugula

COZZE AL TEGAMINO

oven-roasted fresh Maine mussels, white wine flambé, aged balsamic, herbed breadcrumbs

POLENTA AL FUNGHI

crispy polenta cakes, wild mushrooms, Gorgonzola-truffle cream sauce

FRITTO MISTO

crispy calamari, head-on shrimp & octopus, Gaeta & Castelvetrano olives, Parmigiano Reggiano, aged balsamic vinaigrette

SECONDI PIATTI (Choose One)

PACCHERI GRANCHIO

large tubed pasta, blue crab, shishito peppers, cherry tomato ragu, spicy bread crumbs

PAPPARDELLE ZAFFERANO

extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream

NO 7 LASAGNA

seven layers, Bolognese-style meat ragu, béchamel sauce

POLLO AL ROSMARINO

organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter

SALMONE RIPIENO

crab imperial stuffed Norwegian salmon, garlic mashed potatoes, asparagus, lemon butter sauce

BISTECCA WAGYU

flat iron steak, wild mushroom-truffle-Gorgonzola sauce, garlic mashed potatoes, asparagus

DOLCE (Choose One)

CANNOLO SCOMPOSTO

crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied organ bits, toasted & crushed pistachios, warm Nutella drizzle

TIRAMISU

espresso-soaked lady fingers watered with mascarpone cream, dusted with cocoa powder

TORTA AL LIMONCELLO

sponge cake, limoncello-infused mascarpone cream, blueberry compote

ZEPPOLA FRITTA

jumbo Italian doughnut, sugar cinnamon-dusted, vanilla ice cream, chocolate sauce, fresh strawberries

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.