Kona Grill – Baltimore Restaurant Week

1 E. Pratt Street Baltimore , MD 21202

Kona Grill restaurant offers an experience unrivaled in Baltimore. The unique combination of upscale American food freshly prepared in a scratch kitchen, award-winning sushi and modern bar provides an innovative restaurant concept. Come for lunch, dinner, or one of Baltimore’s best happy hours!

We’re located at the Inner Harbor downtown, on Pratt Street between Charles Street & Light Street. We are next door to the Baltimore Convention Center, a perfect destination if you are in town for an event. Valet parking available on Light St.

Make a Reservation

Kid Friendly

Outdoor Seating

Vegetarian Options

Kona Grill Menu(s)

RESTAURANT WEEK BRUNCH • $$25

Download PDF Menu

Starter

RICOTTA CHEESE FRITTERS

blueberry-ginger compote, toasted honey butter, raspberry sauce

Entrée
(please select one)

CROQUE MADAMEº

sunny side up egg, spam, aged white cheddar, sourdough bread, sweet & blue salad

MACADAMIA NUT FRENCH TOAST*

battered french bread slices, toasted honey butter, fresh berries, mint

CRAB EGGS BENEDICTº

2 poached eggs, crab, english muffin, hollandaise, brunch potatoes, grilled asparagus

Dessert

NEW YORK CHEESECAKE

raspberry sauce, chocolate covered strawberry, whipped cream

RESTAURANT WEEK LUNCH - 11am - 3pm / please select one from each course • $$25 per person

Download PDF Menu

Course one

MISO SOUP

tofu, seaweed, green onion

EDAMAME

traditional | angry

ASIAN SALAD*

napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing

Course Two

AVOCADO CHICKEN CLUB

applewood bacon, smoked gouda, lettuce, tomato, chipotle mayo, ciabatta, fries

KG CHEESEBURGER°

double-stacked 1/4 pounders, american cheese, grilled onions, lettuce, tomato, secret sauce, fries

BBQ CHICKEN FLATBREAD

bbq sauce, cheddar, smoked gouda, red onion, cilantro

CHICKEN PAD THAI NOODLES*

rice noodles, egg, bean sprouts, peanuts, cilantro, pad thai sauce sub shrimp• 2 | add shrimp• 3

CRAB CRUNCH ROLL*•

crab salad, motoyaki mayo, cucumber, eel sauce, tempura flakes

CRUNCHY SPICY TUNA ROLL*°

spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki mayo, eel sauce

POKE BOWL*°•

choice of: tuna, salmon, tuna & salmon, or shrimp + sushi rice or field greens, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce

Course Three

CARROT CAKE*

three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

NEW YORK CHEESECAKE

raspberry sauce, chocolate covered strawberry, whipped cream

RESTAURANT WEEK DINNER • $$35 per person

Download PDF Menu

First Course

RIBEYE MEATBALLS*

4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes

PICASSO ROLL*º

spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD*

fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL*º•

tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce - additional $5

Second Course

CILANTRO LIME CHICKEN*

yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON*

• served with fried rice

PRIME RIB 10oz*º

togarashi jus, horseradish cream, miso whipped potatoes

KONA STIR-FRY*

chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF°•

7oz filet with shrimp skewers - additional $10

Dessert

NEW YORK CHEESECAKE

raspberry sauce, chocolate covered strawberry, whipped cream

DOUBLE-STACK BROWNIE

chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

*Item contains seeds or nuts
°Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness; contains (or may contain) raw or undercooked ingredients.