Johnny’s

4800 Roland Ave Baltimore, MD 21210

Tony Foreman + Co. and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists.

Cafe
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Wine Bar

Johnny’s Menu(s)

Lunch Menu  •  $25

Download PDF Menu

STARTERS

Local Corn Soup

Salsa Verde, Lime Crema

Fried Oysters

Old Bayioli

MAINS

 

Local Watermelon Salad

Heirloom Tomato, Cucumbers, Basil, Mint, Crumbled Goat Cheese, XVOO

Brisket Sandwich

House BBQ Sauce, Poblano Slaw

DESSERT

Buckwheat Chocolate Chip Cookie

Mocha Chocolate Chip Cookie

Ginger Molasses Cookie

Orange Creamsicle Cookie

Dinner Menu  •  $35

Download PDF Menu

STARTERS

Local Corn Soup

Salsa Verde, Lime Crema

Fried Oysters

Old Bayioli

Local Watermelon Salad

Heirloom Tomato, Cucumbers, Basil, Mint, Crumbled Goat Cheese, XVOO

MAINS

Grilled Hanger Steak

Smashed Potato, Ricotta Cheese, Olive Tapenade, Chimichurri

Pan Roasted Chicken Breast

Local Piperonata, Sweet Roasted Garlic Vinaigrette

Blackened Pan Roasted Blue Catfish

Herb Butter Rice, Gochujang Cream Sauce

DESSERT

S’mores Cake

Peach Crumble Cake

Chocolate Cherry Ice Cream Sundae

*For menu questions or allergy information, please contact the restaurant directly. Many restaurants do not allow menu substitutions during Restaurant Week. Gratuity is almost always added to parties of 6 or more for dine-in service. Alcohol sales are for guests ages 21+ with valid ID. Because of covid-19, please wear masks until food is served and be respectful of social distancing procedures.