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Indigma

900 Cathedral Street Baltimore, MD 21201
(443) 449-6483 indigmabistro.com

Indigma Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are elevated in a bold backdrop. Indigma’s name was created by owner, Tony Chemmanoor, and his family by fusing the words ‘Indian’ and ‘enigma’ together. At Indigma, we invite our guests to go on a culinary journey to explore the mysterious flavors found in Indian cuisine.

Make a Reservation
Cafe
Cocktail Bar
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Small Plates
Vegan Options
Vegetarian Options
Wine Bar
Indigma
Indigma
Indigma
Indigma

Indigma Menu(s)

Menu  •  $40

Download PDF Menu

Begginings

Malabar Crab cake

Chesapeake crab meat / ginger / curry leaves / spiced potatoes

Broccoli Manchurian

Broccoli florets / sundried chilis / spring onion / soy

Jalapeno mustard Chicken

boneless chicken breast / jalapeno / yogurt / tamarind

Indian cheese Stuffed Beef Croquette

angus ground beef / Indian cheese / mint / shallots

MAINS

Garden veg. stuffed Acorn Squash

garden vegetables / coconut milk / roasted cumin / olive oil

Mirchi Mayuri

Indian cheese / sun dried date / makhani sauce

Mughal Chicken breast

rolled chicken breast / cream cheese / crushed black pepper / fennel

Chicken Tikka Masala Classic

yogurt marinated boneless chicken / onions / tomatoes / ground spices / herbs

Indigma lamb special

lamb / garden vegetables / kashmiri spices

Mango shrimp Madras

Gulf shrimp / tomato / mango / spicy

SWEET ENDING

Gulab Jamun

fried dough balls / honey / rose water

Rice Pudding

cardamom / rice / sugar / milk

Award Winning Crème Brûlée ($5 Additional)

creamy baked custard / caramelized sugar crust

ACCOMPANIMENTS

Fragrant Basmati Rice

Malabar Paratha Bread  ($4 Additional)

TO TOAST

La Vostra Prosecco Split  ($12 per bottle)

Aromatic basmati rice and a Malabar layered bread will be served with each meal.

 

*Not all ingredients are listed on the menu. Please notify Indigma of any food allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness. *