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Indigma

900 Cathedral Street Baltimore, MD 21201
(443) 449-6483 indigmabistro.com

Indigma Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are elevated in a bold backdrop. Indigma’s name was created by owner, Tony Chemmanoor, and his family by fusing the words ‘Indian’ and ‘enigma’ together. At Indigma, we invite our guests to go on a culinary journey to explore the mysterious flavors found in Indian cuisine.

Make a Reservation
Cafe
Cocktail Bar
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Small Plates
Vegan Options
Vegetarian Options
Wine Bar
Indigma
Indigma
Indigma
Indigma

Indigma Menu(s)

Dinner Menu  •  $35

Download PDF Menu

SPECIAL DRINKS

(specialty beverages not included in prix-fixe pricing)

PUMPKIN CHOCOLATE MARTINI

 12

GINGER CHAI TEA

 5

BEETROOT LASSI

 8

THE BEGINNINGS

MALABAR CRAB PETALS

Malabar crab, endive leaf cups, curry leaf-mustard seed saute, mango-mintchili chutneys

CHICKEN PATE IN A PAPAD SILHOUETTE CUP

Chicken pate, papad katori silhouette, cardamom-ginger essence, chili-herb oil

GOBI GLAZE NEST

fried gobi, Indo-Chinese toss, whole-wheat shell, chutney trio

MUMBAI GARDEN CRUNCH

garbanzo, green pepper, tomato & onion, lemon-chili dressing, crisp lettuce

MAIN FLAVORS

BUTTER CHICKEN BUTTERNUT BOAT

butternut squash, filled with butter chicken, Kasuri methi, chutney accents

LAMB KOLA MASALA STEAK

hand-pressed lamb, crisp sear, warm coriander & chili notes, Chettinad reduction, seasonal vegetables

TANTRIC KADAI TUNA

wild tuna, warm kadai aromatics, pepper-tomato medley, delicate masala broth

STUFFED CAPSICUM METHI KUZHAMBU- VEGAN

suffed pepper, roasted eggplant porial, coconut-fenugreek gravy, aromatic finish

SAAG PANEER – VEGETARIAN

Indian cheese, spinach, fenugreek

VEGAN VINDALOO

fresh vegies, chili, tomato, potato

CHICKEN TIKKA MASALA-CLASSIC

The classic version of chicken tikka masala

INDIGMA LAMB SPECIAL

lamb cubes, garden vegies, Kashmiri spices

SWEET ENDINGS

JAMUN MANTRA

warm Gulab jamuns, vanilla ice cream, chocolate drizzle, sweet winter comfort

INDIGMA ROSE WATER PUDDING

silky rice pudding, rosewater essence, pistachio notes, delicate and soothing

CARDOMOM CREME BRULEE – $5 EXTRA

classic creme brulee infused with cardamom, crisp caramel shell, gentle spice warmth

Aromatic basmati rice and a Malabar layered bread will be served with each meal.

 

*Not all ingredients are listed on the menu. Please notify Indigma of any food allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness. *