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Gertrude’s Chesapeake Kitchen

10 Art Museum Drive Baltimore, MD 21218
410-889-3399 Website

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.

Make a Reservation
Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Reservation Only
Small Plates
Vegan Options
Vegetarian Options
Wine Bar

Gertrude’s Chesapeake Kitchen Menu(s)

Menu  •  $45

Download PDF Menu

$45 Prix Fixe Dinner Menu

$65 with Wine Pairings

 

FIRST COURSE

  • Chilled Honeydew & Cucumber Gazpacho
  • Baltimore Catties Platter
  • Fried Green Tomato Salad

SECOND COURSE

  • Miss Alice’s Tilghman Island Platter
  • Chesapeake Blue Catfish Imperial(GF)
  • Grilled Teres Major Steak (GF)
  • Local Farro Risotto & Summer Squash Succotash (Vegan)

THIRD COURSE

  • Gertrude’s Candy Bar
  • Upside-Down Baltimore Peach Cake
  • Mango Sorbet (Vegan, GF)
  • Vegan Coconut Ice ‘Cream’
  • (Vegan, GF)

Dinner offered 5pm until closing.

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.