Gertrude’s Chesapeake Kitchen

10 Art Museum Drive Baltimore, MD 21218

Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally-sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.

Cocktail Bar
Gluten Free Options
Kid Friendly
Outdoor Seating
Reservation Only
Small Plates
Vegan Options
Vegetarian Options
Wine Bar

Gertrude’s Chesapeake Kitchen Menu(s)

Dinner Menu  •  $45

Download PDF Menu

First Course / Choice of:

Chilled Watermelon Gazpacho – [vegan, gluten-free]

Greektown Lamb Meatballs

Braised in white wine, garlic, and figs topped with yogurt & herbs

Fried Green Tomato Salad –  [vegetarian]

Arugula, sunburst tomatoes, watermelon radish, shredded Parmesan, lemon-olive oil

Second Course / Choice of:

Miss Alice’s Tilghman Island Platter

Boardwalk Crab Cake, Buttermilk-Brined Fried Chicken Thighs (boneless), country-style potato salad, roasted stewed tomatoes & charred corn on the cob

Chesapeake Blue Catfish Imperial

Wild-Caught Blue Catfish, Crab Imperial, toasted pecan butter, garlic mashed potatoes, sauteed green beans [gluten-free]

Grilled Pork Tenderloin

Tomato jam, cheesy grits, stewed greens with black-eyed peas [gluten-free]

Sweet Potato & Baby Kale Curry

tomatoes, coconut milk, plantains, & coconut rice [vegan/gluten-free]

Third Course / Choice of:

Candy Bar

Dark chocolate mousse, salted soft caramel, hazelnut crunch

Upside-Down Baltimore Peach Cake

Broom’s Bloom vanilla bean ice cream

Mango Sorbet or Vegan Coconut Ice ‘Cream’ [vegan/gluten-free]

Dinner is offered 5:00 pm until closing.

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.