foraged. a hyper seasonal eatery
1709 N. Charles Street
Baltimore,
MD
21211
Welcome to foraged! we celebrate Maryland with the best local and seasonal ingredients. our commitment to scratch-made cuisine shines from our bread to desserts. our menu is designed around the concept of shared dining. we believe appetizers and entrees should have died in the 90s… all our plates are perfectly portioned to encourage sharing among friends and family. this communal
approach allows you to explore the diverse flavors of each season, creating a unique experience as you savor one dish after another whether you order a la cart to create your own multi course menu or allow us to guide you through the season with our 5-course tasting menu.
-Chef Chris Amendola
Outdoor Seating
Small Plates
*menu subject to change based off what our farmers have available. This is a Sample menu.
please make service team aware of any allergies we will try our best to avoid cross contamination.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Here is our sample menu for restaurant week, is there any way you could put on page that this is a sample menu and is subject to change due to our concept..
We add 5% to all checks for a tip out to the kitchen and 20% gratuity to parties of 6 or more.