Dear Charles – Baltimore Restaurant Week

3215 N Charles Street Baltimore , MD 21218

(410) 424-7788

Surrounded by the charming, historic Charles Village neighborhood, Dear Charles evokes a sense of history and belonging and serves as a fixture where the community can come together to share conversations, celebrate with friends, or relax alone.

Influenced by the regional bounty of the Mid-Atlantic and the vibrance of an established village tavern, patrons will find elevated yet familiar menu items, complemented by a beverage program that focuses on cleverly reimagined classics.

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Brewery

Cafe

Cocktail Bar

Gluten Free Options

Outdoor Seating

Small Plates

Vegan Options

Vegetarian Options

Wine Bar

Dear Charles Menu(s)

Brunch • $35

Download PDF Menu

Pastry basket for the table

Choice of any cocktail, mocktail, beer or wine by the glass

E N T R É E S

Strawberries & Cream French Toast

Brioche, strawberries, whipped cream cheese

Buttermilk Pancakes

Choice of original, chocolate chip, blueberry, or banana

“The Study” Breakfast

Two eggs, choice of bacon or maple sausage, home fries, toast

Avo Toast

Sourdough, soft boiled egg, crispy shallots, breakfast radish, home fries

Eggs Benedict

Served with dressed greens Traditional, Norwegian, or wild mushroom and spinach

Smoked Salmon Bagel

Chive and onion cream cheese, red onion, capers, dill, dressed greens

Charles Burger

Smoked bacon jam, cheddar, lettuce, pickles, potato roll, fries

Steak & Egg +8

10oz Dakota strip, choice of eggs, home fries

Shrimp & Grits

Sautéed shrimp, fried eggs, crisp pancetta, mushrooms, creamy goat cheese grits

Brie Grilled Cheese

Caramelized onion, cranberry fig spread, sourdough

Lunch • $25

Download PDF Menu

P A I R A N Y S A N D W I C H :

Brie Grilled Cheese

Caramelized onion, cranberry fig spread, sourdough, fries

Grilled Chicken

Brie, apple, arugula, honey, baguette, fries

Charles Burger

Smoked bacon jam, cheddar, lettuce, pickles, potato roll, fries

Spicy Shrimp

Shaved cabbage, cilantro, sriracha aioli, baguette, fries

Hot Roast Beef

Pickled red onion, beer cheese, horseradish sauce, hoagie roll, fries

Roast Turkey BLT

Bibb lettuce, heirloom tomato, garlic mayo, multigrain, fries

The Village Cubano

Smoked ham, bacon, pickle, dijon mustard, gruyere, brioche, fries

W I T H Y O U R C H O I C E O F S O U P O R A N Y O F T H E F O L L O W I N G S A L A D S :

Cup of Soup of the Day

Cup of Clam Chowder

Chop Salad

Romaine, broccolini, roasted red peppers, chickpeas, pepperoncini vinaigrette

Classic Caesar

Romaine, Parmesan, pecorino crouton, Caesar dressing

Bibb Lettuce

Red grape, honey crisp apples, gorgonzola, spiced walnuts, honey vinaigrette

Farm Lettuce

Mesclun greens, beets, goat cheese, acorn squash, pepitas, citrus vinaigrette

Dinner Menu • $35 - 45

Download PDF Menu

A P P E T I Z E R S

Crispy Brussels Sprouts

Bacon, balsamic glaze, Parmesan

Mussels

White wine, butter, garlic, grilled bread

Tuna Tartare

Grilled pineapple, sweet chilies, sesame, kimchi, fried wontons

Calamari

Pepperoncini aioli, cherry peppers, lemon

Chicken Wings (6)

Old bay or Buffalo, pickled vegetables, blue cheese

Baked Mac & Cheese

Lemon herb breadcrumbs

E N T R É E S

Sesame Rice Bowl

Roasted squash, spicy chickpeas, carrot salad, sesame vinaigrette

Potato Gnocchi

Wild mushrooms, Swiss chard, whipped ricotta

Crab Cake Platter + $15

Two crab cakes, white bean ragu

Charles Burger

Smoked bacon jam, cheddar, lettuce, pickles, potato roll, fries

Roast Chicken

Pomme puree, green beans, jus

Fish & Chips

Hand-battered cod, tartar sauce, malt vinegar, charred lemon

D E S S E R T S

Ice Cream or Sorbet

Flourless Chocolate Cake (VG)

Marshmallow, graham cracker streusel, smoked chocolate sauce

Chocolate Coated Peanut Butter Mousse (VG)

Peanut brittle

Lemon Tart

Chantilly cream

Each menu option there adds tax & gratuity

Brunch:

A v a i l a b l e S a t u r d a y & S u n d a y 7 A M – 3 P M

Lunch

A v a i l a b l e M o n d a y – F r i d a y 1 1 A M – 3 P M

Dinner

Av a i l a b l e M o n d a y – S u n d a y 3 : 3 0 P M – 1 0 P M