Cypriana

Cucumbers, tomatoes, feta, red onions, wine vinegar, oregano, extra virgin olive oil from Greece

Greek yogurt, fresh dill, garlic, herbs

Greek sheep’s milk feta, sliced thick, roasted in the wood‑burning oven, topped with honey and toasted sesame seeds

Traditional spanakopita

Phyllo pastry stuffed with ricotta and feta, drizzled with sour cherry reduction and nigella

Layers of grated halloumi cheese, eggplant, zucchini, potatoes, lentil ragu, vegetarian béchamel sauce

Hand rolled grape leaves stuffed with lamb, beef, jasmine rice, pomodoro tomatoes, yogurt dill sauce

Ground beef chuck and beef tenderloin, Cyprus mint

Layers of grilled eggplant, zucchini, grilled potatoes, ground beef, lamb, béchamel sauce

Oven baked imported ziti Greek pasta with beef, tomatoes, halloumi cheese, béchamel cream sauce

Ground lamb and beef, tomatoes, herbs, spices, served with warm handcrafted pita

Smoked paprika, Greek olive oil, fresh parsley, nigella seeds, warm handcrafted pita

Chickpeas, vegetables, herbs, fried, served with tahini dressing

Marinated with sea salt and olive oil, garnished with balsamic fig reduction

Lentil and rice pilaf with grilled onions, served with warm pita

Marinated and garnished with balsamic reduction

Fresh lemon juice, Greek extra virgin olive oil, warm handcrafted pita

Hand rolled grape leaves stuffed with wild mushrooms, herbs, jasmine rice

Twice cooked eggplant in tomato ragu, served with handcrafted wood baked pita

Marinated grilled zucchini, roasted red peppers, blackened onions, balsamic reduction

Roasted carrots, blackened onions, sautéed pine nuts

Fresh tomatoes, basil, onions, tapioca flour, extra virgin olive oil, cilantro tahini sauce