Cyprinana

Greeks sheep's milk FETAs, sliced thick, roasted in our wood burning oven, topped with honey and toasted sesame seeds

Traditionals panakopita and tryopita

This is traditional cheese of Cyprus, made with sheep and goat milk. It is unique in that it does not melt when grilled. It is grilled crispy on the outside and soft on the inside

The perfect portion of oven baked imported Greek pasta with tomato wine ragu, hallouni cheese topped with cream sauce

Layers of grated halloumi cheese, eggplant, zucchini, potatoes, lentil ragu, vegetarian bechemel sauce

Hand-rolled, grape leaves stuffed with a blend of lamb, beef, jasmine rice, pomodoro tomatoes, house-made yogurt dill sauce

Blend of ground beef chuck and beef tenderloin, Cyprus mint

Layers of grilled eggplants, zucchini, grilled potatoes, ground beet lamb, bechemel sauce

The perfect portion of oven baked imported Greek pasta with beef, tomatoes, hallouni cheese topped with cream sauce

Blend ground lamb and beef, tomatoes, herbs, spices, with warrm hand-crafted

Smoked paprika, Greek olive oil, fresh parsley, Nigella seeds, with warm hand-crafted pita

Blend of chick peas, veggies, herbs, fried, with tahini dressing

Marinated with sea salt and olive oil, garnished with balsamic fig reduction

Lentil, rice pilaf, grilled onions, served with warm pit

Marinated, garnished with balsamic reduction

Fresh-squeezed lemon juice, Greek extra virgin olive oil, served with warm hand-crafted pita

Grape leaves, hand-rolled, stuffed with a blend of wild mushrooms, herbs, jasmine rice

Layers of grilled eggplant, zucchini, potatoes topped with our creamy hummus bechemel, vegetarian bechemel sauce on the side.

Twice cooked eggplant in a tomato ragu garnished with hand-crafted wood-baked pita bread.