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Cosima

3000 Falls Road Balltimore, MD 21211
443.708.7352 cosimamill1.com

Chic Italian option for Sicilian cooking & wines set in a historic mill with a patio & water views.

 

Please see menu for wine pairings.

Make a Reservation
Cocktail Bar
Gluten Free Options
Kid Friendly
Nut Free Options
Outdoor Seating
Valet
Vegan Options
Vegetarian Options
Cosima
Cosima
Cosima
Cosima
Cosima
Cosima

Cosima Menu(s)

Dinner Menu  •  $45

Download PDF Menu

ANTIPASTA

ARANCINI

*COLOSI, TERRE SICILIANE

Inzolia, Sicily

Sicilian rice fritters with tomato and peas

POLPETTE

*LEONE DE CASATRIS, MAIANA

Salice Salentino, Puglia

mama’s meatballs, marinara, ricotta

INSALATA ROMANA  – GF

*PODERE CASTORANI, AMORINO,

Pecorino, Abruzzo

grilled baby romaine salad, tomatoes, parmesan, crostini and a pepper parmesan vinaigrette

INSALATA DI PERE RUCOLA GF

*COLOSI, GRILLO,

Grillo, Sicily

arugula, fresh pear, toasted almonds, parmesan, honey and white balsamic vinaigrette

ENTREE

POLLO ALLO SPIEDO – GF

*ATTILIO CONTINI, “TONAGHE”

Cannonau, Sardinia

spit roasted half chicken, seasonal vegetables, orange-rosemary agrodolce

BRACIOLE DI MAIALE GF

*POGGIO ANIMA, ASMODEUS

Nero d’Avola, Sicily

grilled pork tenderloin with mashed potatoes and broccolini

PASTA ALLA NORMA – GF V

*LEONE DE CASATRIS, MAIANA

Salice Salentino, Puglia

eggplant ragu with tomatoes, onion, fennel, raisins, capers and olives

RISOTTO AI FUNGHI GF

*MORGANTE, BIANCO DA UVE NERE

Nero d’Avola, Sicily

saffron risotto with roasted mushrooms

PESCE DEL GIORNO GF

*ARGIOLAS, “COSTAMOLINA”

Vermentino, Sardinia

fish of the day with salmoriglio sauce over vegetable couscous

DOLCI

TIRAMISU

*AMARO RAMAZZOTTI

layers of mascarpone whipped cream, sweet rum espresso soaked ladyfingers and cocoa

PANNA COTTA – GF

*AMARO NONINO QUINTESSENTIA

cardamom panna cotta with a apricot orange sauce

TORTA AI CIOCCOLATO -GF

*CHINA CHINA AMER

flourless dark chocolate almond cake with amaretto whipped cream

SORBETTO -GF

*AMARO MONTENEGRO

Pear and Ginger

Please alert your server to any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% Gratuity added to all checks. Checks may be split up to four (4) equal ways.