Cosima

Nduja Whipped Ricotta, Hot Coppa, Calabrese, Soppressata, Smoked Mozzarella, Fontina Cheese

Rustic Tomato Sauce, Fresh Mozzarella, Pecorino, Roasted Cherry Tomatoes, Basil

Red Wine Fig Mostarda, Fontina, Provolone, Roasted Duck, Caramelized Onions, Arugula, Twenty Five Year Balsamic Vinegar

Fried Castelvetrano Olives With Gremolata And Lemon Aioli

Limoncello Cured Salmon With Yuzu Aioli, Arugula, Bottarga, Smoked Paprika

Garlic And Herb Marinated Burrata With Roasted Tomatoes, Basil Pesto, Aged Balsamic, Crostini

Baked Ricotta Gnocchi With Parmesan Cream Sauce And Garlic Breadcrumbs

Grilled Local Mushrooms With Sage Pesto

Braised Pork Ragu With Creamy Polenta And Charred Broccoli Rabe

Grilled Black Bass Over Herbed Farro With Wilted Spinach And Pistachio Pesto

Grilled Octopus With Celery Root Puree, Arugula, Lemon, Smoked Paprika

Grilled Marinated New York Strip With Mashed Potatoes, Asparagus, Mushroom Conserva, Taleggio

Roasted Local Mushroom Ragu Over Penne With Wilted Arugula And Fontina Cheese

Flourless Chocolate Almond Torte With Amaretto Chocolate Sauce

Pistachio Orange Olive Oil Cake With Orange Curd

Lavender Panna Cotta With Sour Cherry Sauce

Mascarpone Whipped Cream, Sweetened Espresso, Rum Soaked Ladyfingers, Cocoa

Blood Orange Prosecco