Charming Elephant
2324 Boston St
•
Baltimore,
MD
21224
Charming Elephant is the first Lao restaurant in Baltimore! We hope to bring Lao food to the streets of Baltimore, to embody Lao culture through our authentic cuisine, and to bring the warmth of a sticky rice basket!
Vegan Options
Vegetarian Options
Charming Elephant Menu(s)
APPETIZER & ENTRIES
CRAB RANGOON
Crab-filled rangoons with a crispy exterior. offering a delightful bite-sized treat.
KANOMJEEB
A Loo spin on the Chinese Siu Mai made with pork and shrimp.
FRIED TOFU LAAP
Cut up slices of tofu fried and flavored with a spicy and limey loop-flavored powder
VEGAN APPETIZERS
VEGETARIAN EGGROLL
Stuffed with shredded cabbage. carrot and vermicelli noodles from Loos
VEGAN NAM KHAO
Crunchy peppered rice with tofu coconut & peanuts served on lettuce and lime from Loos
TOFU GARDEN WRAP
Rice paper rolled with vermicelli noodles. lettuce, cucumbers. and tofu
MAIN COURSE
LAO BAHN Ml
• Mussamon Chicken
• Porkbelly
• Traditional
TOM KHEM
Braised Porkbelly with egg and steamed rice
LAAP
• Beef
• Pork
• Chicken
VEGAN MAIN COURSE
VEGAN LAD NAH
A stir-fry noodle dish covered with a thick flavorful sauce made with tofu Can include egg or no egg
VEGETARIAN BANH Ml
Baguette sandwich with soy ham and vegan pate. Garnished with pickled papaya. pickled carrots. jalapeiia. and cilantro. Con include mayo or no mayo
LAAPSOUY
Loo minced soy with imitated fish sauce. Seasoned with roosted rice & peppered flakes. Sticky rice
Dinner Menu • $35
APPETIZER & ENTRIES
SAVANHJERKY
Lao heavenly jerky, a sweet and savory beef jerky that has been richly marinated with oyster so.uce, garlic, soy sauce. and sesame seeds and left to sundry.
NAM KHAO
Crunchy peppered rice with cured sausage. ground pork, coconut & peanuts served on lettuce and lime from Loos
CHICKEN MUSSAMON SATAY
Three of Lao chicken mussamun flavored satay served with a side of mussamun peanut sauce
VEGETARIAN APPETIZER
VEGETARIAN ECCROLL
Stuffed with shredded cabbage, carrot. and vermicelli noodles from Laos
VEGAN NAM KI-IAO
Crunchy peppered rice with tofu. coconut & peanuts served on lettuce and lime from Loos
TOFU CARDEN WRAP
Rice paper rolled with vermicelli noodles. lettuce. cucumbers. and tofu
MAIN COURSE
LAOCHICKENBOXW/PAPAYAOR
CUCUMBER SALAD
A whole marinated cornish hen with salad of choice. pork grind. and sticky rice.
GROUND PORK PAD KAPOW
Stir-fried thai basil with bell peppers. chopped onions. a fried egg, and long beans with special garlic sauce & ground pork
TOM KHEM
A comfort Loo dish mode with braised pork belly, coromehed sugar, ginger, fish sauce, and garlic served with a side of steamed rice
KAPOON
Red curry and vermicelli noodles with coconut milk & shredded chicken from Loos. Garnished with fresh cabbage, carrot & bean sprout
VEGETARIAN MAIN COURSE
VEGAN LAD NAH
A stir-fry noodle dish covered with a thick flavorful sauce made with tofu. Can include egg or no egg
VEGETARIAN BANH MI
Baguette sandwich with soy ham and vegan pate. Garnished with pickled papaya, pickled carrots. jalapeno and cilantro. Can include mayo or no mayo
LAAP SOUY
Loo minced soy with imitated fish sauce. Seasoned with roosted rice & peppered flakes. Sticky rice
DESSERT
STREET FRIED BANANA
A popular fried dessert drizzled with caramel all throughout Southeast Asia
MANCO STICKY RICE
A traditional Lao dessert made with glutinous rice. coconut milk & fresh mango topped off with sesame seeds
FAQ:
- Can we mix and match between lunch & dinner?
- Yes! Additional costs may incur
- Are these menus available all day?
- Absolutely! You can order off either one any time of day