BlueStone Restaurant

11 West Aylesbury Road Timonium, MD 21093

Bluestone is a casual upscale restaurant featuring fresh fish & seafood. Bluestone also offers other meats such as Filets & Ribeyes. Desserts are baked fresh on-premise daily. Please call the restaurant directly for parties of 7 or larger.

Kid Friendly

BlueStone Restaurant Menu(s)

2 Course Lunch  •  $30

Download PDF Menu

SMALL PLATES
+ Shareables

BBQ Chicken Flatbread

white cheddar, mozzarella, bacon, red onion, bell peppers 16

Caprese Flatbread

red tomatoes, Parmesan, mozzarella, basil pesto, onion 14

Buffalo Chicken Rangoons

crispy stuffed wontons,bleu-ranch and tangy, Thai dipping sauces 10

Drunken Mussels

1 pound P.E.I. mussels, white wine, butter, parsley, Italian bread 12

Thai Calamari

fresh cut, ash fried, a mist of sesame and, Thai style dipping sauce 15

Fried Green Tomatoes

jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc 18

Shishi Cauliflower

dusted and fried in rice flour with sweet shishi sauce 9

Seared Rare Ahi Tuna

Cajun seasoned, cusabi, pickled ginger, cucumber salad 12

Soup + Salads

Maryland Crab Soup

eight vegetables, house spices (a little heat) 8

Cream of Crab Soup

a touch of sherry 9

Soup Du Jour

please ask your server for details mkt.

The BlueStone Salad

warm brown sugar bacon, romaine and baby greens, pecans, grape tomatoes, honey mustard dressing 10/13

Arugula & Goat Cheese

fried goat cheese medallions, toasted pine nuts, strawberries, pesto vinaigrette, balsamic glaze 10

Roasted Beet Salad

mixed greens, marinated red beets, fresh goat cheese, toasted hazelnuts, red beet citrus vinaigrette, balsamic glaze 10

Caesar Salad

romaine, house dressing, croutons, Parmesan cheese 8/10

2 Courses – $42

Fresh Maine Lobster Roll

tail, claw and knuckle meat stued into toasted Stone Mill roll, lobster cream dipping sauce 38

2 Courses – $30

Crab Cake Sandwich

potato roll or crackers, cocktail or tartar 26

Seafood Club

5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche 29

Steak Salad

grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette 25

Branzino

lemon pesto marinated, pan seared skin-on, cous cous salad, spinach, arugula, red grapes, bell peppers, red onion, white balsamic vinaigrette 27

Tuna Two Ways

sesame crusted and ginger glaze, blackened with cucumber-wasabi, served with vegetable fried rice 24

2 Courses – $24

Chicken & Avocado Salad

chopped romaine, avocado, tomatoes, BlueStone bacon, blue cheese, lemon-Dijon vinaigrette 22

‘Firecracker’ Salmon

a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice 21

2 Courses – $22

Italian Chopped Salad

cured peppered ham, salami, pepperoni, sharp provolone, olives, pepperoncini, tomatoes, onion, romaine, creamy Italian dressing 19

Shrimp Salad Wrap

house sauce, lettuce, tomato, flour tortilla 18

The Crisfield Stew

shrimp, fish, mussels, potatoes, zesty tomato and vegetable broth, Italian bread 19

Turkey Monte Cristo

brioche, warm sliced house turkey, fontina cheese, red onion, cranberry coulis 18

2 Courses – $19

Lamb Burger

Australian lamb, sweet onion marmalade, Swiss, arugula, toasted brioche 16

Shrimp Tacos

fried shrimp, salsa, cilantro purée, mangomole, feta 16

Chicken Francaise

egg dipped pan sautéed chicken breast, white wine, lemon juice, asparagus and rice 16

The Cubano

grilled mojo pork belly, peppered ham, Swiss cheese, dill pickles, chipotle dijonese, toasted Italian bread 16

Sweet Heat Chicken Sandwich

two fried breasts, tangy-sweet sauce with a lil’ kick, lettuce,tomato, crispy onions, toasted brioche 16

Curry Chicken Salad

light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread 14

Black Angus Burger

half pound on grilled brioche 15 bacon or cheese add $1

3 Course Dinner  •  $55

Download PDF Menu

Small Plates

BBQ Chicken Flatbread

white cheddar, mozzarella, bacon, red onion, bell peppers 16

Caprese Flatbread

red tomatoes, Parmesan, mozzarella, basil pesto, onion 14

Buffalo Chicken Rangoons

crispy stuffed wontons, bleu-ranch and tangy, Thai dipping sauces 11

Drunken Mussels

1 pound P.E.I. mussels, white wine, butter, parsley, Italian bread 13

Thai Calamari

fresh cut, ash fried, a mist of sesame and, Thai style dipping sauce 16

Fried Green Tomatoes

jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc 19

Shishi Cauliflower

dusted and fried in rice flour with sweet shishi sauce 10

Seared Rare Ahi Tuna

Cajun seasoned, cusabi, pickled ginger, cucumber salad 13

Seafood Bake

crab, scallops, shrimp, three cheese blend, crispy pitas 15

House Soups & Greens

Maryland Crab

lump crab, house spices, a little heat 8

Cream of Crab

lump crab, dash of sherry 9

Roasted Beet Salad

mixed greens, marinated red beets, fresh goat cheese, toasted hazelnuts, red beet citrus vinaigrette, balsamic glaze 10

Traditional Caesar

romaine, shaved Parmesan, sourdough croutons 10

BlueStone Salad

warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard vinaigrette 10 / 13

Arugula & Goat Cheese

fried goat cheese medallions, toasted pine nuts, strawberries, pesto vinaigrette, balsamic glaze 10

ENTREES – 3 Courses – $67

14 oz Creekstone Ribeye

14 ounce center cut Black Angus, house rub, lemon scented asparagus, buttermilk-chive mashed potatoes 59

3 Courses – $62

Filet Mignon

eight ounce center cut, braised mixed mushrooms, lemon scented asparagus 52

3 Courses – $52

Crab Cakes

twin cakes with roasted potatoes, Vietnamese Brussels sprouts 48

Ocean and Gulf

crab cake, scallop, shrimp, roasted reds, Vietnamese Brussels sprouts, honey-garlic beurre blanc 43

3 Courses – $45

Fresh Maine Lobster Roll

tail, claw and knuckle meat stuffed into Stone Mill toasted roll, lobster cream dipping sauce 38

Hanger Steak Frites

Creekstone Farms, 8 oz sliced, red wine tomato coulis, chimichurri, truffle Parmesan fries, Chef recommends med-rare 39

3 Courses – $39

Chesapeake Rockfish

pan seared, topped with Gulf shrimp, andouille creole sauce, cauliflower purée 29

Seafood Club

fried crab cake, shrimp salad, blt, brioche 29

Rocky Mountain Lamb

volcano lamb shank, raised in Colorado, slow braised in marsala wine, butternut squash purée, anise demi glace 34

Stuffed Flounder

baked, stued with jumbo lump crab, topped with lemon buerre blanc, roasted potatoes, asparagus 32

Single Crab Cake

5 oz. crab cake with roasted potatoes, Vietnamese Brussels sprouts 29

Crisfield Stew

loaded with seafood, potatoes, zesty tomato and vegetable broth, Italian bread 28

Beef Short Rib

slow braised, beef demi-glace, onions, mushrooms, buttermilk mashed potatoes 29

3 Courses – $32

Branzino

lemon pesto marinated, pan seared skin-on, cous cous salad, spinach, arugula, red grapes, bell peppers, red onion, white balsamic vinaigrette 27

Two Way Tuna

half sesame crusted with ginger glaze, half blackened w/ cucumber wasabi, served with crab fried rice 27

Pork Chop Porterhouse

14 oz. T-bone pork chop, mango chutney, lemon scented asparagus, roasted potatoes, Chef recommends medium 26

Pasta Bolognese

penne pasta, beef bolognese sauce, Parmesan cheese 23

‘Firecracker’ Salmon

farmed cold water salmon, spicy sauce, saffron rice and Vietnamese Brussels sprouts 24

Chicken Francaise

egg dipped, pan sautéed chicken breasts, white wine, lemon juice, asparagus and roasted potatoes 24

Steak Salad

blue cheese, crispy Tabasco onions, tomatoes, cucumbers, brandy-horseradish vinaigrette 25

Selected Desserts

Heath Bar Chocolate Mousse 8

Key Lime Pie 7

Seasonal Crème Brulee 7