BlueStone Restaurant

11 West Aylesbury Road Timonium, MD 21093

Bluestone is a casual upscale restaurant featuring fresh fish & seafood. Bluestone also offers other meats such as Filets & Ribeyes. Desserts are baked fresh on-premise daily. Please call the restaurant directly for parties of 7 or larger.

Brewery
Cocktail Bar
Gluten Free Options
Kid Friendly
Small Plates
Wine Bar

BlueStone Restaurant Menu(s)

Lunch Menu  •  $Various

Download PDF Menu

Small Plates

Fried Oysters

17

Saltine Crusted, Old Bay Remoulade, Slaw

Bang Bang Shrimp

14

Fried Banana Peppers, Bang Bang Sauce

Fried Avocado

12

Panko Crusted Avocado Slices, Parmesan, Chipotle Lime Aioli

Meaty Flatbread

18

Hot And Sweet Soppressata, Italian Sausage, Pepperoni, Mozzarella, Ricotta, Garlic, House Marinara

Caprese Flatbread

14

Red Tomatoes, Parmesan, Mozzarella, Basil Pesto, Onion

Crab And Spinach Dip

18

Crab, Spinach, Parmesan, Asiago Cheese, Crispy Pitas

Little Jumbos

20

Broiled Jumbo Lump Baby Crab Cakes, Grainy Mustard Aioli

Thai Calamari

16

Flash Fried, Southeast Asian Sauce, Marinara

Fried Green Tomatoes

19

Jumbo Lump Crab Meat, Shallots, Chives, Garlic, Lemon Beurre Blanc

Seared Rare Ahi Tuna

13

Cajun Seasoned, Cusabi, Pickled Ginger, Cucumber Salad

Philly Cheesesteak Egg Rolls

 

15

Aylesbury Eleven Steak Sauce, Queso

Choose Any House Soup, Small Bluestone Salad, Or Small Caesar Salad And Any Entrée For The Restaurant Week Special

Maryland Crab Soup

9

Lump Crab, House Spices, A Little Heat

Cream Of Crab Soup

10

Lump Crab, Dash Of Sherry

Bluestone Salad

 

10 -13

Warm Brown Sugar Bacon, Romaine, Baby Greens, Pecans, Grape Tomatoes, Honey Mustard Dressing

Arugula And Goat Cheese

13

Fried Goat Cheese Medallions, Toasted Pine Nuts, Strawberries, Pesto Vinaigrette, Balsamic Glaze

Roasted Beet Salad

13

Mixed Greens, Marinated Red Beets, Fresh Goat Cheese, Toasted Hazelnuts, Red Beet Citrus Vinaigrette, Balsamic Glaze

Caesar Salad

 

Add To Your Salad:

Salmon 12, Chicken 8, Shrimp 12, Scallops 17, Steak 18, Tuna 10, Two Ounces Crab Meat 12, Five Ounce Crab Cake 24

8 - 10

Romaine, Shaved Parmesan, Sourdough Croutons

Lunch Entrées

*Sandwiches served with a choice of a side of French Fries, Warm Old Bay Chips, Asparagus, Chef Rice, Vegetable Fried Rice, Sweet Potato Fries, or Vietnamese Brussels Sprouts

Crab Cake Sandwich

*$32 For Two Course

27

Potato Roll Or Crackers, Cocktail Or Tartar

Seafood Club

*$36 For Two Course

32

Five Ounce Fried Crab Cake, Shrimp Salad, Bacon, Lettuce, Tomato, Brioche

Two Courses – $29

Steak Salad

Grilled Tenderloin Medallions, Mesclun Greens, Tomatoes, Cucumbers, Danish Blue Cheese, Tabasco Onions, Brandy Horseradish Vinaigrette

Tuna Two Ways

Sesame Crusted With Ginger Glaze And Blackened With Cucumber Wasabi, Served With Vegetable Fried Rice 

Two Courses – $27

Chicken And Avocado Salad

Chopped Romaine, Avocado, Tomatoes, Bluestone Bacon, Blue Cheese, Sliced Egg, Lemon Dijon Vinaigrette

Firecracker Salmon

Teriyaki And Soy Glaze, Grilled, Served With Vegetable Fried Rice

Two Courses – $23

Shrimp Salad Wrap

House Sauce, Lettuce, Tomato, Flour Tortilla

Short Rib Grilled Cheese

Smoked Gouda, Vermont White Cheddar, Braised Short Ribs, Sourdough, Au Jus

Bistro Turkey

House Roasted Turkey, Fresh Spinach, Havarti, Red Onion, Cranberry Mostarda Glaze, Buttery Croissant Loaf

Fish And Rings

Tempura Fried Blue Catfish, House Made Onion Rings, Spicy Old Bay Remoulade

Crisfield Stew

Shrimp, Fish, Mussels, Potatoes, Zesty Tomato Vegetable Broth, Italian Bread

Southwest Salmon Salad

Blackened Salmon, Mixed Greens, Roasted Corn, Red Bell Peppers, Tomatoes, Black Beans, Cotija Cheese, Crispy Tortillas, Chipotle Lime Dressing

Hawaiian Fish Tacos

Fresh Mahi Mahi, Pineapple Salsa, Honey Crema, Tangy Slaw, Corn Tortilla

Two Courses – $20

California Chicken Sandwich

Grilled Marinated Chicken Breast, Havarti Cheese, Lettuce, Tomato, Onion, Avocado, Garlic Aioli, Toasted Multigrain

Shrimp Sesame Salad

Tempura Fried Shrimp, Napa Cabbage, Romaine, Oranges, Red Onion, Watermelon Radish, Bell Peppers, Sesame Seeds, Crunchy Noodles, Toasted Sesame Dressing

Shrimp Tacos

Fried Shrimp, Salsa, Cilantro Purée, Mango Mole, Feta

Chicken Francaise

Egg Dipped Pan Sautéed Chicken Breast, White Wine, Lemon Juice, Asparagus, Rice

Black Angus Burger

*Add Bacon Or Cheese One Dollar

Half Pound On Grilled Brioche

Dinner Menu  •  $Various

Download PDF Menu

Small Plates

Fried Avocado

Panko Crusted Avocado Slices, Parmesan, Chipotle Lime Aioli 12

Fried Oysters

Saltine Crusted, Old Bay Remoulade, Slaw 17

Bang Bang Shrimp

Fried Banana Peppers, Bang Bang Sauce 14

Meaty Flatbread

Hot And Sweet Soppressata, Italian Sausage, Pepperoni, Mozzarella, Ricotta, Garlic, House Marinara 18

Caprese Flatbread

Red Tomatoes, Parmesan, Mozzarella, Basil Pesto, Onion 14

Crab And Spinach Dip

Crab, Spinach, Parmesan, Asiago Cheese, Crispy Pitas 18

Little Jumbos

Broiled Jumbo Lump Baby Crab Cakes, Grainy Mustard Aioli 20

Calamari

Flash Fried, Southeast Asian Sauce, Marinara 16

Fried Green Tomatoes

Jumbo Lump Crab Meat, Shallots, Chives, Garlic, Lemon Beurre Blanc 19

Seared Rare Ahi Tuna

Cajun Seasoned, Cusabi, Pickled Ginger, Cucumber Salad 13

Philly Cheesesteak Egg Rolls

Aylesbury Eleven Steak Sauce, Queso 15

Soups And Salads

Maryland Crab

Lump Crab, House Spices, A Little Heat 9

Cream Of Crab

Lump Crab, Dash Of Sherry 10

Roasted Beet Salad

Mixed Greens, Marinated Red Beets, Fresh Goat Cheese, Toasted Hazelnuts, Red Beet Citrus Vinaigrette, Balsamic Glaze 13

Bluestone Salad

Warm Brown Sugar Bacon, Baby Greens, Pecans, Tomatoes, Honey Mustard Vinaigrette 10 / 13

Arugula And Goat Cheese

Fried Goat Cheese Medallions, Toasted Pine Nuts, Strawberries, Balsamic Glaze, Pesto Vinaigrette 13

Traditional Caesar

Romaine, Shaved Parmesan, Sourdough Croutons 10

Entrées

Crab Cakes

Twin Cakes With Roasted Potatoes, Vietnamese Brussels Sprouts 48

Filet Mignon

Eight Ounce Center Cut, Mashed Potatoes, Lemon Scented Asparagus 58

New Zealand Lamb Chops

Potato And Corn Hash, Lamb Jus 44

Filet And Crab Cake

Eight Ounce Filet Mignon And Five Ounce Crab Cake, Béarnaise, Sweet Potato Purée 68

New York Strip

Fourteen Ounce Bone In Allen Brothers New York Strip, Garlic Butter, Duchess Potato 54

Three Courses – $47

Chesapeake Rockfish

Pan Seared, Broccolini, Sweet Corn Pudding, Old Bay Beurre Blanc 39

Ocean And Gulf

Jumbo Lump Crab Cake, Deep Sea Scallops, Gulf Shrimp, Honey Garlic Beurre Blanc, Sautéed Vegetables, Forbidden Black Rice 39

Halibut Izakaya

Pan Seared And Blackened, Spicy Ginger Glaze, Crispy Leeks, Sautéed Vegetables, Forbidden Black Rice 36

Hanger Steak

Allen Brothers Eight Ounce Sliced, Roasted Red Pepper Romesco Sauce, Potato And Corn Hash, Chef Recommended Medium Rare 39

Stuffed Flounder

House Crab Cake Stuffed And Baked, Lemon Beurre Blanc, Crispy Leeks, Vegetable Fried Rice 37

Beef Short Rib

Slow Braised, Onion Mushroom Beef Demi Glace, Mashed Potatoes 39

Seafood Pasta Diavolo

Gulf Shrimp, Jumbo Lump Crab, Sea Scallops, Lumache Pasta, Asparagus, Fire Roasted Tomatoes, Spicy Garlic Cream Sauce 32

Deep Sea Scallops

Pan Seared, Lemon Basil Risotto, Shallots 33

Single Crab Cake

Five Ounce Crab Cake, Roasted Potatoes, Vietnamese Brussels Sprouts 29

Crisfield Stew

Seafood, Potatoes, Zesty Tomato Vegetable Broth, Italian Bread 29

Two Way Tuna

Half Sesame Crusted With Ginger Glaze, Half Blackened With Cucumber Wasabi, Crab Fried Rice 28

Tagliatelle Bolognese

Slow Cooked Meat Sauce, House Made Pasta, Parmesan 28

Three Courses – $34

Firecracker Salmon

Farmed Cold Water Salmon, Spicy Sauce, Saffron Rice, Vietnamese Brussels Sprouts 26

Shrimp And Grits

Smoked Gouda Grits, Lightly Blackened Shrimp, Cajun Cream Sauce With Peppers, Onions, Andouille Sausage 26

Chicken Francaise

 

Egg Dipped Pan Sautéed Chicken Breasts, White Wine, Lemon Juice, Vegetable Fried Rice 24

Desserts

Seasonal Chocolate Mousse 

9

Key Lime Pie

10

Seasonal Crème Brûlée

9

A 20% service charge will be added to groups of 6 or more, separate checks unavailable

Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness

Many menu items may be modified to meet gluten free requirements

dinner menu available all day Sunday

*Menu items subject to change.
Please visit us at www.bluestoneonline.net
or give us a call 410-561-1100 for a current menu.*