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Black Olive

814 South Bond Street Baltimore, MD 21231
(410) 276-7141 theblackolive.com

After a renovation of the Fells Point General Store in 1997, The Black Olive sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, Baltimore’s waterfront Jewel. Though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations.

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Gluten Free Options
Kid Friendly
Nut Free Options
Reservation Only
Small Plates
Vegan Options
Vegetarian Options
Black Olive
Black Olive
Black Olive

Black Olive Menu(s)

Dinner Menu  •  $55

Download PDF Menu

Appetizers

Heirloom Greek Salad

Traditional heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives

Green Hummus and Melitzanasalata

Fresh house made Melitzanasalata and hummus with pita

Grilled Sardine in Grape Leaves

Fresh sardine fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection

Lamb Meatballs

Greek style lamb meatballs with Tzatziki sauce

Grilled Mushrooms (Vegan)

Portabella and Maitake mushrooms marinated with house sourdough and grilled to absolute perfection!

Grilled Diver Sea Scallops

+$10

Two of the best scallops on earth

Stuffed Calamari

+$10

Greek style lamb meatballs with Tzatziki sauce

Grilled Octopus Salad

+$10

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers

Entrees

Whole Mediterranean Sea Bass

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flakey, but firm, in texture

Rockfish Kebob

This local favorite is full of flavor,Marinated and grilled with bell peppers and onion.

The Courtesans Fishcakes

Evridiki’s Famous Ancient Greek Cod Cakes with Skordalia

Arctic Char

This Icelandic delicious cross between salmon and trout is perfect from our grill.

Chicken Souvlaki Platter

Marinated chicken breast skewered and grilled to perfection

Greek Village Pie (Vegetarian)

A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.

The Pythagorean Pi (Vegan)

Lemon, olive oil, basil, Greek spinach, red Swiss chard, leeks, scallions, and hen of the woods mushrooms in a hand-formed savory pie—named for the philosopher who embraced harmony and plant-based living

Maryland Jumbo Lump Crab Cake (add 10)

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, no filler and our homemade olive oil-based mayonnaise

Greek Style Lamb Chops (add 10)

Marinated to perfection three New Zealand Free Range Baby Lamb Chops

Filet Mignon Souvlaki (add 10)

Prime tenderloin skewered and grilled to perfection, served with tzatziki for dipping.

Chilean Sea Bass (add 10)

Sustainable wild-caught, flakey and flavorful. Sauteed in organic cornmeal.

Black Olive Lobster Pasta (add 25)

Fresh pasta tossed in a white wine, tomato and tarragon-based sauce finished with just a touch of cream and topped with a 10 oz Maine lobster tail

Whole Dover Sole (add 25)

This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed

Desserts

Bourbon Chocolate Cacao Cake

Lucious Koval bourbon fine dark chocolate cake with coffee, cacao, black pepper, clove

Chef’s Sorbet of the Day

Chocolate Mousse

Baklava

Tiramisu

Baklava Ice Cream

This divine Black Olive creation is the perfect combination of tastes

$45.00 Gratuity & Taxes not included

Seating Tuesday – Saturday 4:30 to 9:00