Alexander’s Tavern
710 S. Broadway
•
Baltimore,
MD
21231
Alexander’s Tavern, located in Fells Point, is a family-friendly, locals favorite watering hole. Be sure to enjoy the ever-changing Chef’s weekly specials. Famous for Gold Medal Wings and award-winning burgers, Chef Faith Paulick brings new life to tavern-fare such as paninis, tacos, and pizzas.
Gluten Free Options
Kid Friendly
Outdoor Seating
Vegan Options
Vegetarian Options
Alexander’s Tavern Menu(s)
FIRST COURSE(CHOICE OF ONE)
HARVEST BEET SALAD
Spring mix, beets, cucumbers, goat cheese, and pine nuts with apple cider vinaigrette with vegan mozzarella & balsamic vinaigrette
MUSHROOM BRIE SOUP
Creamy Brie and mushroom soup made with Madeira wine, topped with green onions
MANGO HABANERO WINGS
4 sweet and tangy wings served with celery, carrots, and your choice of blue cheese or ranch
SECOND COURSE(CHOICE OF ONE)
NASHVILLE HOT CHICKEN SANDWICH
Fired chicken breast tossed in Nash-ville hot sauce with lettuce, tomato, and pickles. With your choice of side
VEGAN SAUSAGE PANINI
Beyond meatless sausage, vegan Mozzarella, and vegan marinara. With your choice of side
BIRRIA PIZZA
10" house pie topped with birria short rib, Oaxaca cheese, white onions, and cilantro. Served with a side of consommé for dipping
3 Course Dinner (EVERY DAY 4PM-CLOSED) • $35
FIRST COURSE(CHOICE OF ONE)
PICKLE FRIES
Fried battered pickles with ranch
HARVEST BEET SALAD
Spring mix, beets, cucumbers, goat cheese, and pine nuts with apple cider vinaigrette
MUSHROOM BRIE SOUP
Creamy Brie and mushroom soup made with Madeira wine, topped with green onion
MANGO HABANERO WINGS
4 sweet and tangy wings served with celery, carrots, and your choice of blue cheese or ranch
SECOND COURSE(CHOICE OF ONE)
MAMA’S MEATLOAF
Two slices of meatloaf covered in brown gravy and topped with Texas straw onions. Served with mashed potatoes and gravy
BIRRIA PIZZA
10" house pie topped with birria short rib, Oaxaca cheese, white onions, and cilantro. Served with a side of consommé for dipping with Udi’s GF dough
CAJUN CHICKEN RAVIOLI
Cheese ravioli tossed in a creamy Cajun sauce with chicken, tomatoes, and corn
THAI CURRY SHRIMP
Sautéed shrimp tossed in a Thai coconut, peanut, curry sauce with bell peppers and onions with Beyond meatless sausage
CAJUN CHICKEN RAVIOLI
Cheese ravioli tossed in a creamy Cajun sauce with chicken, tomatoes, and corn
THAI CURRY SHRIMP
oconut, peanut, curry sauce with bell peppers and onions with Beyond meatless sausage
THIRD COURSE(CHOICE OF ONE)
BROWNIES A LA MODE
Chocolate chip brownies with vanilla ice cream and chocolate sauce Brownie available upon request
ANGEL FOOD CAKE
Topped with whipped cream, Luxardo cherry syrup and cherries
COOKIE DOUGH SKILLET
Cooked chocolate chip cookie dough topped with chocolate syrup and served with vanilla ice cream
2 Course Brunch ( SATURDAY & SUNDAY 11AM-3PM) • $22
FIRST COURSE(CHOICE OF ONE)
OLD BAY DEVILED EGGS
3 deviled eggs halves topped with bacon and Old Bay
HARVEST BEET SALAD
Spring mix, beets, cucumbers, goat cheese, and pine nuts with apple cider vinaigrette with vegan mozzarella & balsamic vinaigrette
BREAD PUDDING BITES
Flash-fried and dusted with cinnamon sugar and drizzled with vanilla syrup
SECOND COURSE(CHOICE OF ONE)
BIRRIA BENEDICT
English Muffins topped with poached eggs, birria short rib, Hollandaise sauce, and Texas straw onions. Served with homefries and a side of consommé
SHRIMP & GRITS
Blackened shrimp in creamy Southern-style grits topped with bacon bits and green onions
FRUITY PEBBLE WAFFLES
Sweet Fruity Pebble-infused waffles drizzled with vanilla cream and topped with more Fruity Pebbles. Served with maple syrup
VEGAN SAUSAGE PANINI
Beyond meatless sausage, vegan Mozzarella, and vegan marinara. With your choice of sidewith Udi’s GF bread