Blancos Kitchen and Kocktails
413 N. Charles Street
•
Baltimore,
MD
21201
Where Flavor Meets Elegance
Experience elevated comfort food and handcrafted cocktails in a warm, inviting atmosphere.
Black Owned Business
Cocktail Bar
Blancos Kitchen and Kocktails Menu(s)
First Course
Watermelon Salad
Fresh watermelon, baby kale, and red onions tossed with feta, mint, balsamic glaze, and honey.
Garden Salad
Fresh mixed greens topped with tomatoes, cucumbers, red onions. Served with your choice of dressing.
Soup of the Day
Chef's daily selection made with fresh, seasonal ingredients. Ask your server for today's offering.
Second Course
BBQ Shrimp
Succulent shrimp sauteed in a smoky, tangy house BBQ sauce with a touch of sweetness and Southern spice
Cajun Catfish Tenders
Crispy catfish bites seasoned with Cajun spices, served with house-made chipotle tartar sauce.
Curry Chicken Spinach Dip
A rich, creamy blend of tender curry-seasoned chicken, fresh spinach, and melted cheeses, baked to perfection. Packed with bold Caribbean flavor and served warm with pita bread.
Third Course
Jerk Chicken Cheesesteak
Spicy jerk-marinated chicken topped with melted pepper jack cheese, tomato, lettuce, sauteed peppers and onions, and mango chutney mayo, all served on soft coco bread. Served with fries.
Chef’s Beyond Burger
Plant-based beyond burger topped with crispy fried onions, lettuce, tomato, and creole mustard aioli on a toasted brioche bun. Served with fries.
Fried Catfish Sandwich
Crispy fried catfish topped with lettuce, tomato, American cheese, and Chipotle mayo on Texas Toast. Served with fries.
Dinner Menu • $45
First Course
Spinach Salad
Baby spinach topped with brown sugar turkey bacon, red onions, candied pecans, and Granny Smith apples, served with Apple Cider Vinaigrette.
White Peach Sangria Mussels
P.E.I. mussels simmered in white wine, garlic, fresh basil, white peach puree, and butter.
Blancos Signature Wings
Juicy, flame-grilled wings tossed in your choice of bold flavors: Jerk, Hot Honey Old Bay, Buffalo, or Honey Lemon Pepper
Soup of the Day
Chef's daily selection made with fresh, seasonal ingredients. Ask your server for today's offering.
Second Course
Chef Davon’s Ziggy Marley Pasta
Jerk chicken and shrimp penne pasta with caramelized onions and peppers in a jerk Alfredo sauce.
Skirt Steak
Tender, flavorful skirt steak marinated and grilled to perfection, served sliced for rich, juicy bites wjth a bold taste. Severed with mashed potatoes and steamed broccoli.
Jerk Salmon
Glazed with a bold Scotch bonnet and allspice blend, topped with fresh pineapple salsa. Served with mashed potatoes and steamed broccoli.
Smothered Turkey Chops
Slow simmered turkey chops in pan gravy with caramelized onions and peppers. Served with mashed potatoes and steamed broccoli.
Third Course
Triple Chocolate Brownie Sundae
Chocolate Brownie served with vanilla ice cream, chocolate syrup, and whipped cream.